Zhu Ye Qing

Zhu Ye Qing ndi umodzi mwa tiyi obiriwira odziwika bwino ochokera ku Sichuan, ndipo ndi chizindikiro cha phiri lopatulika la Emeishan. Masamba ake obiriwira kwambiri, owoneka ngati mphukira ya bango, ndi kukoma kwake koyera, kwatsopano komwe kumasiya kutsekemera kwautali m’kamwa, kwapangitsa tiyi ameneyu kukhala wapamwamba mu luso la tiyi la ku China. Chodziwika ndi Zhu Ye Qing n’chakuti limodzi limene lili dzina la mtundu wa tiyi, chizindikiro cholembetsedwa chabizinesi, ndi dzina la kampani yopanga — nkhani yosowa m’dziko la tiyi.

1. Kugawika ndi Kumachokera:

• Mtundu: Tiyi wobiriwira (wosachotsedwa). Ali m’gulu la biǎn chǎo qīng (扁炒青, biǎn chǎo qīng) — tiyi wobiriwira wokazinga wathyathyathya.
• Gulu: Tiyi odziwika a ku China. Ngakhale kuti Zhu Ye Qing sali m’ndandanda wakale wa “Tiyi Khumi Odziwika” (十大名茶, shí dà míng chá) womwe unalembedwa m’nthawi ya ufumu, adavomerezedwa padziko lonse mu 1985 ndipo ndi umodzi mwa tiyi amakono odziwika bwino a ku China. Ndi tiyi woyamba ku China kulandira udindo wa Zhōngguó Chímíng Shāngbiāo (中国驰名商标) — “Chizindikiro Chodziwika Bwino cha Ku China.”
• Kumachokera: China, chigawo cha Sichuan (四川, Sìchuān), mzinda wa Leshan (乐山, Lèshān), mzinda wa Emeishan (峨眉山市, Éméishān shì). Minda ya tiyi ili m’mapiri a Emeishan (峨眉山) — limodzi mwa mapiri anayi opatulika a Buddha ku China komanso malo a UNESCO World Heritage Site (kuchokera 1996).
• Ntchito za malo: Pafupifupi 29°33′ N, 103°20′ E.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

• Mbiri: Emeishan yadziwika ndi ulimi wa tiyi kuyambira kale. M’nthawi ya Tang (唐, 618–907), Li Shan (李善) m’ndemanga yake ya “Wenxuan” (《文选注》) analemba: “Emeishan ili ndi mankhwala ambiri a zitsamba, ndipo tiyi wake ndi wabwino kwambiri, wosiyana ndi [tiyi] wa dziko lonse.” M’nthawi ya Song (宋, 960–1279), wolemba ndakatulo Lu You (陆游) anayamika tiyi wa ku Emei: “Mizu yachisanu yabwera kumene kuchokera ku Emei — siyotsika ndi zokolola zakumapeto kwa nyengo ya mvula ya ku Guzhu.” Su Dongpo (苏东坡) nayenso analemba ndakatulo za tiyi wa ku Emeishan. M’nthawi ya Ming (明, 1368–1644), nyumba ya amonke ya Baishuisi (白水寺, yomwe kenako inasinthidwa kukhala Wanniansi — 万年寺) inalima zitsamba za tiyi ndipo inkatumiza tiyi ku nyumba ya mfumu ngati gòngchá (贡茶) — mphatso ya mfumu.

  Mbiri yamakono ya Zhu Ye Qing inayamba mu 1964. Pa 20 April m’chaka chimenecho, wachiwiri kwa nduna yayikulu ya boma, Marshal Chen Yi (陈毅, Chén Yì), anapita ku Emeishan ndikukhala ku nyumba ya amonke ya Wanniansi. Mkulu wa amonke anamupatsa chikho cha tiyi wakumaloko. Atakondwera ndi kukoma ndi fungo lake, Chen Yi anafunsa dzina la chakumwa chija. Monke anayankha kuti tiyiyo anali wakumaloko, wopanda dzina, ndipo anapempha kuti marshal amupatse dzina. Chen Yi, atasanthula mosamala masamba obiriwira othyathyathya omwe anali m’chikho, anafuwula: “Ali ngati masamba achichepere a bango. Akhale — Zhu Ye Qing.” Kuyambira pamenepo, tiyiyo anayamba kupangidwa ndi dzina limeneli, ndipo kuyambira 1985 anayamba kuzindikirika padziko lonse.

  Mu 1985, Zhu Ye Qing analandira mendulo ya golide pa 24th International Food Show (Madrid). Mu 1988, analandira mphoto ya golide pa China Food Expo. Mu 1998, wabizinesi Tang Xianhong (唐先洪) anakhazikitsa kampani “Sichuan Emeishan Zhu Ye Qing Tea Co., Ltd.” (四川省峨眉山竹叶青茶业有限公司), kulinganiza kupanga ndikukweza “Zhu Ye Qing” kukhala mtundu wa dziko lonse. Mu 2002, kampaniyo inakonza filosofi ya mtundu wake — “Píngchángxīn” (平常心) — “Mtima Wamba” (mtendere wa mzimu). Zhu Ye Qing anakhala tiyi wovomerezeka wa National Go Team ya China (围棋).

• Dzina:

  • “Zhú” (竹) — bango.
  • “Yè” (叶) — tsamba.
  • “Qīng” (青) — wobiriwira, watsopano, wachinyamata. Chifukwa chake, “Zhú Yè Qīng” kutanthauza “Tsamba Lobiriwira la Bango” — fanizo limene limafotokoza bwino mawonekedwe a tsamba la tiyi: lathyathyathya, losonga, lobiriwira ngati emarodi.

• Tanthauzo la chikhalidwe: Zhu Ye Qing amalumikizidwa kwambiri ndi mkhalidwe wauzimu wa Emeishan — malo opita kukachisi kwa a Buddha ndi a Tao. Amonke a Buddha kwa zaka mazana ambiri akhala akulima zitsamba za tiyi m’mapiri a phirili, akumagwiritsa ntchito tiyi posinkhasinkha komanso polandira alendo. Masiku ano, Zhu Ye Qing amawonedwa ngati chizindikiro cha mgwirizano, chiyero ndi mwambo wa tiyi wa ku Sichuan. Ndi mphatso yodziwika, yosonyeza ulemu ndi chisamaliro, ndipo nthawi zambiri amalumikizidwa ndi filosofi ya “pingchangxin”— luso loyamikira zinthu zosavuta, zenizeni.

3. Kufotokozera kwa Zomera ndi Zopangira:

• Mtundu / Cultivar: Kupanga Zhu Ye Ching, amagwiritsa ntchito mitundu yam’deralo ya masamba aang’ono ndi apakati a tsamba la tiyi (Camellia sinensis var. sinensis), yomwe imamera mwachibadwa m’mapiri a Emeishan. Izi makamaka ndi zomera za gulu la masamba aang’ono a Sichuan (四川中小叶群体种, Sìchuān zhōng xiǎo yè qúntǐ zhǒng), zomwe zimadziwikanso kuti “lǎo chuān chá” (老川茶) — “tiyi wakale wa Sichuan.” Zitsamba zimakhala zochepa (1–2 m), ndi masamba ophatikizika, aang’ono, obiriwira kwambiri, olemera ndi amino acids ndi chlorophyll.
• Kututa: Kututa kumachitika koyambirira kwa masika, mosamalitsa pamaso pa chisangalalo cha Qingming (清明, Qīngmíng) — pafupifupi pa 4–5 April. Zipangizo zonse za chaka ziyenera kututidwa pasanafike Qingming. Nthawi yabwino ndi masiku 3–5 chisanafike chisangalalo.
• Mulingo wa kututa: Kwa mitundu yapamwamba, amatuta mizu yokhayokha (单芽, dān yá) kapena mizu imodzi ndi tsamba loyamba lomwe likungotuluka pang’ono (一芽一叶初展, yī yá yī yè chū zhǎn). 500 g ya tiyi womalizidwa amafunika mizu 35,000 mpaka 45,000 yosiyana.
• Zofunika pa zipangizo: Zipangizo ziyenera kukhala zofanana kukula, zosawonongeka, zokoma. Kututa kumachitika nthawi yanyengo yowuma. Amakana mizu yomwe ili ndi kuwonongeka, zizindikiro za tizilombo, ndi mitundu yosiyanasiyana.

4. Terroir ndi Zaziko Zakulima:

• Dera: Phiri la Emeishan lili kumwera chakumadzulo kwa chigwa cha Sichuan. Ndi limodzi mwa mapiri anayi opatulika a Buddha ku China, linalembedwa ngati malo a UNESCO World Heritage monga malo achilengedwe ndi chikhalidwe. Emeishan imadziwika ndi madera osiyanasiyana a nyengo molingana ndi kutalika — kuyambira kotentha m’munsi mpaka kuzizira kwambiri pamphiri, zomwe zinayambitsa mwambi wakumaloko: “Phiri limodzi limakhala ndi nyengo zinayi, pa mtunda wa li khumi — nyengo ina.”

• Kutalika kwakumera: 800–1200 m pamwamba pa nyanja. Minda ikuluikulu ya tiyi ili m’mapiri mozungulira nyumba za amonke za Wanniansi (万年寺), Qingyinge (清音阁), Bailongdong (白龙洞), ndi Heishuisi (黑水寺).

• Nyengo: Nyengo yotentha ndi mvula, yokhudzidwa kwambiri ndi mapiri. Kutentha kwapachaka m’dera la minda ya tiyi (800–1200 m) kumakhala 13–15 °C. Mvula yapachaka m’zigwa imakhala pafupifupi 1550 mm, pamalo okwezeka mpaka 1200 m imafika 1750 mm kapena kuposerapo. Mapiri ali m’mitambo ndi nkhungu pafupifupi chaka chonse, zomwe zimapereka chinyezi chambiri komanso kuwala kofalikira. Kuchepa kwa kuwala kwadzuwa molunjika ndi kusiyana kwakukulu kwa kutentha kwausana ndi usiku (8–12 °C) kumathandizira kukula kwapang’onopang’ono kwa mphukira, kumanga amino acids, chlorophyll, ndi zinthu zonunkhira m’masamba.

• Nthaka: M’dera lakumera zitsamba za tiyi (600–1500 m), nthaka yofala ndi yamtundu wachikasu wamapiri (山地黄壤, shāndì huáng rǎng), yolemera ndi zinthu zachilengedwe, ndi acidity (pH 4.5–6.0). M’madera ena, pali nthaka yachikasu-bulauni. Nthaka inapangidwa pa miyala ya sedimentary, imakhala ndi mchere wambiri, ndipo imatulutsa madzi bwino.

• Chilengedwe: Emeishan ili ndi nkhalango zowirira (mitundu yoposa 5,000 ya zomera ndi 2,300 ya nyama). Minda ya tiyi ili pakati pa nkhalango za bango ndi mitengo yobiriwira yokhala ndi masamba akuluakulu, yomwe imapereka mthunzi wachilengedwe. Kupanda mafakitale kumalo a mapiri kumatsimikizira kuyera kwa mpweya ndi madzi. Nyengo yozizira yayitali mwachilengedwe imachepetsa kuchuluka kwa tizilombo, zomwe zimachepetsa kufunikira kogwiritsa ntchito mankhwala ophera tizilombo.

5. Ukadaulo Wopanga:

Zhu Ye Qing ndi tiyi wobiriwira wokazinga wathyathyathya (扁炒青). Ukadaulo umakhazikitsidwa pa njira zachikhalidwe za ku Emei, zomwe zasinthidwa pogwiritsa ntchito njira zoyenera, ndipo zimaphatikizapo ntchito yofunika kwambiri ya “kuwotcha katatu — kuzirala katatu” (三炒三凉, sān chǎo sān liáng).

• Kututa (采摘 — cǎi zhāi): Kututa mizu ndi manja kokha, mizu imodzi kapena imodzi yokhala ndi tsamba limodzi loyamba. Kumachitika mosamalitsa pamaso pa Qingming, m’mawa, nthawi yowuma.

• Kunyowetsa pang’ono / Kuyala (摊晾 — tān liáng): Zipangizo zotutidwa zimayalidwa mowonda m’thunzi pa thireyi za bango kwa maola angapo (nthawi zambiri 3–6) kuti madzi apamwamba asamuke ndi kuyamba kumveka fungo.

• Kukhazikitsa ubiriwira — ‘kupha ubiriwira’ (杀青 — shā qīng): Kuwotcha pa kutentha kwakukulu (pafupifupi 200–220 °C) kuletsa ma enzyme, kusiya okisijeni ndi kusunga mtundu wobiriwira. Mlingo uwu ndi wofunikira kwambiri pakupanga fungo lapadera ndi kuchotsa kukoma kosakoma kwa udzu.

• Kuwumba — ‘kuwotcha katatu, kuzirala katatu’ (做形 — zuò xíng): Chinthu chofunika kwambiri pa ukadaulo wa Zhu Ye Ching. Masamba amawumbidwa kukhala othyathyathya ngati “bango” pogwiritsa ntchito njira zogwirira manja: dǒu (抖, kutekenyetsa), sā (撒, kumwaza), zhuā (抓, kugwira), yā (压, kukanikiza), dài tiáo (带条, kukoka). Kuzungulira kwakuwotcha ndi kuzirala kumabwerezedwa katatu ndi kutsika kwa kutentha pang’onopang’ono, zomwe zimatsimikizira kuyanika mofanana, kukhazikitsa mawonekedwe, ndi kutulutsa fungo.

• Kusefa (分筛 — fēn shāi): Kulekanitsa tiyi womalizidwa m’magulu kuti akhale ofanana.

• Kukazinga komaliza — huīguō (辉锅 — huī guō): Kumaliza komaliza pa kutentha kochepa kuti achotse chinyezi chotsalira (kufika ≤6.5%), kukhazikitsa mawonekedwe, ndi kukulitsa fungo.

• Kusanja (分级 — fēnjí): Tiyi womalizidwa amasanjidwa molingana ndi maonekedwe ndi khalidwe kukhala magiredi.

6. Zakumva ndi Maonero:

• Maonekedwe a tsamba louma: Masamba othyathyathya, owongoka, oterewa, osonga kunsonga, olingana ngati tsamba lachichepere la bango. Mtundu — kuyambira wobiriwira wofewa mpaka wobiriwira ngati emarodi, ndi kunyezimira pang’ono ndi ubweya woyera wochepa pa magiredi apamwamba. Masamba ndi osiyana, ofanana kukula.

• Fungo la tsamba louma: Loyera, latsopano, ndi liwongo losonyeza kwambiri za ubiriwira wachikulire komanso kamvekedwe kakang’ono ka mabokosi. Pa magiredi apamwamba, pali kamvekedwe kake kofewa ngati maluwa, ngati orchid.

• Fungo la madzi: Lofewa, lalitali komanso loyera. Zotsogola ndi zonunkhira zatsopano za udzu ndi maluwa ndi kachitsulo kakang’ono ka ma bokosi. Fungo limakhazikika, limafutukuka pang’onopang’ono, ndipo limalimba pamene chikho chazizira.

• Kukoma: Kofewa, kotsitsimula, ndi kutsitsimuka kowonekera (鲜爽, xiān shuǎng). Thupi ndi lopepuka kapena lapakati-lopepuka, kumamveka kosalala komanso ngati silike. Poyamba — kutsitsimuka koyera kobiriwira, kenako kumatuluka kamvekedwe kake kotsekemera ndi kakang’ono ngati mtedza. Kuwawa ndi kukakamizidwa ndi kochepa kwambiri. Pambuyo pakumwa, kumasiya kutsekemera kwautali, koyera, komwe kumabwerera (回甘, huígān) ndi kumva shēngjīn (生津) — kutuluka kwamalo olimba.

• Mtundu wa madzi: Wobiriwira kwachikasu kapena wobiriwira wachikasu, wowonekera, woyera, ndi kamvekedwe kakang’ono ngati emarodi. Pa magiredi apamwamba — umawala kopambaniza ndi wopepuka.

• Pansi pa chikho (tsamba lophikidwa): Tisamba tofatsa, osabedwa, olimba ndi mizu ya mtundu wobiriwira kwambiri. Zofanana, zotseguka bwino, zosunga mawonekedwe.

7. Zomwe Zili M’kati Mwake:

• Polyphenols (catechins): Kuchuluka kwa polyphenols a tiyi mu Zhu Ye Qing ndikokwanira kwa tiyi wobiriwira, chifukwa cha kumera pamalo okwera ndi kutyola koyamba kwa masika. Ma catechins akuluakulu: epigallocatechin-3-gallate (EGCG), epicatechin (EC), epicatechin gallate (ECG). Polyphenols amapereka mphamvu yolimbana ndi okosijeni.

• Amino acids: Kuchuluka kwa ma amino acids omasuka — ndi khalidwe la tiyi wa kumapiri a m’masika. Chigawo chachikulu ndi L-theanine (氨基酸, ānjī suān), chomwe chimayambitsa kutsekemera, kudzazidwa kwa kukoma ngati umami, ndi kukhazikika kopanda tulo. Kuchuluka kwa amino acids poyerekeza ndi polyphenols kumatsimikiza kufewa ndi kutsitsimula kwa Zhu Ye Qing.

• Alkaloids: Ka caffeine (咖啡碱, kāfēi jiǎn) — kuchuluka kwapakati, kumene kumakhala kwa tiyi wobiriwira wam’masika (pafupifupi 25–35 mg/g tsamba louma). Palinso theobromine ndi theophylline pang’ono.

• Mavitamini: Vitamini C (ascorbic acid) — mu tiyi wobiriwira watsopano, imasungidwa mokwanira; mavitamini a gulu B (B1, B2); vitamini A (mu mawonekedwe a β-carotene); vitamini E.

• Mchere: Fluoridi, potaziyamu, magnesium, zinc, manganizi, seleniyamu. Nthaka yachikasu yamapiri ya Emeishan imapangitsa kuti tiyi akhale ndi mchere wochuluka.

• Chlorophyll: Kuchuluka kwakukulu kwa chlorophyll — zotsatira za mkhalidwe wothinndi, wamitambo ndi kutyola koyambirira — kumapereka mtundu wobiriwira kwambiri kwa tsamba louma ndi madzi.

• Saponins (皂苷, zào gān): Kukhalapo kwa saponins a tiyi kumatchulidwa m’zolemba zamakono monga chinthu chapadera cha tiyi wa ku Emeishan.

• Mafuta onunkhira: Amayimilidwa ndi mitundu yambiri ya zinthu zosunthika zomwe zimachititsa fungo la maluwa ndi ma bokosi. Kumerako kumapiri ndi kusiyana kwakukulu kwa kutentha usana ndi usiku kumathandizira kusonkhanitsa zinthu zonunkhira.

8. Ubwino Wathanzi:

• Kukhuthala ndi kukhazikika: Kuphatikizana kwa caffeine ndi L-theanine kumapereka mphamvu yofewa, yokhazikika, yopanda kupsa mtima, kumapangitsa kukhala tcheru, ndi kumveketsa bwino maganizo. Zhu Ye Qing mwachizolowezi amawonedwa ngati “tiyi wosinkhasinkha.”

• Mphamvu yolimbana ndi okosijeni: Ma catechins (makamaka EGCG) amalepheretsa ma radical aulere mwamphamvu, akuchedwetsa momwe ma cell amatha.

• Kuthandiza dongosolo la mtima: Polyphenols a tiyi wobiriwira amathandiza kusunga mulingo wabwino wa cholesterol ndi kusinthasintha kwa mitsempha.

• Kuthandiza chisangalalo: Amalimbikitsa mwapang’onopang’ono kutulutsa kwa michere ya kugaya chakudya.

• Kulimbikitsa chitetezo: Vitamini C, ma catechins ndi mchere wina amathandiza chitetezo cha thupi.

• Kuteteza m’kamwa: Fluoridi yomwe ili mu tiyi imapanga chosanjikiza cha fluorapatite pamwamba pa mano, ndikuwonjezera mphamvu yolimbana ndi chisongole. Ma catechins amathandiza kupha mavairasi.

• Kuthandiza kugwira ntchito kwa ubongo: L-theanine imathandiza kupanga mafunde a alpha mu ubongo, kukulitsa tcheru ndi luso la kuphunzira.

• Zofunika: chidziwitsochi ndi chongophunzitsira basi, si upangiri wa zamankhwala.

9. Kukonzanso:

• Kutentha kwa madzi: 75–85 °C. Kwa magiredi apamwamba (Lúndào, Jìngxīn), amalimbikitsa 75–80 °C; kwa magiredi wamba — mpaka 85 °C. Madzi otentha kwambiri ndi oletsedwa — amapsa mizu yofewa, kupereka madzi achikasu ndi kuwawa.

• Kuchuluka kwa tiyi: 3–5 g pa 150–200 ml ya madzi.

• Ziwiya: Zokondedwa ndi zida za galasi lowonekera — kapu yaitali ya galasi kapena botolo la galasi. Izi zimathandiza kuwona “kuvina” kwa masamba a tiyi — chimodzi mwazokopa za Zhu Ye Ching: mizu imayima molunjika, ikugwedeza m’madzi. Komanso gàiwǎn (盖碗, gàiwǎn) loyamba la porcelain loyera limayenera mwachizolowezi. Sikukhomedwa ndi chiwowo, kuti tsamba lofewalo lisaphike.

• Ndondomeko:

  1. Tenthetsani kapu kapena gàiwǎn ndi madzi otentha ndikuwatsanulira.
  2. Ikani 3–5 g ya tiyi wouma mu ziwiya.
  3. Thirani madzi a kutentha koyenera pafupifupi gawo limodzi mwamagulu atatu, gwedezedzani ziwiya pang’ono kuti “mutsegule fungo” (摇香, yáo xiāng).
  4. Wonjezerani madzi kufika mokwanira. Kukonza koyamba — masekondi 30–60.
  5. Sanulani madziwo m’makapu. Onani “kuvina kwa masamba” — mizu imayima molunjika, kupanga chithunzi chokongola.
  6. Kukonza mobwereza: 3–5, ndikuwonjezera masekondi 15–20 nthawi iliyonse.

• Zindikira: Zhu Ye Qing sakufuna kutsanulidwa koyamba kutaya — mizu yofewa imapereka fungo kuyambira masekondi oyamba atakhudza madzi, ndipo kutayira kukonza koyamba kungakhale kuwononga.

10. Kusunga:

• Kutentha: Kwabwino — mufiriji pa 0–5 °C. Iyi ndi njira yabwino kwambiri yosungira kutsitsimula ndi mtundu wobiriwira.
• Poto: Wosakupiza mpweya, wosawonekera — porcelain, chitini, kapena thumba la foil ndi zip-zock. Kampani yopanga imagwiritsa ntchito phukusi la vacuum lophatikizapo nayitrogeni, zomwe zimatalikitsa kwambiri nthawi yake.
• Adani a tiyi: Kuwala (kumawononga chlorophyll ndikufulumizitsa okosijeni), chinyezi (kumayambitsa bala), kutentha kwambiri (kumapititsa patsogolo kuwonongeka kwa amino acids ndi zinthu zonunkhira), fungo lachilendo (tiyi amatenga mwamphamvu fungo lozungulira).
• Nthawi yosungira: Pa kutentha kwa chipinda mu poto wosakupiza mpweya — mpaka miyezi 12. Phukusi lotsegulidwa liyenera kumwedwa mkati mwa miyezi iwiri. Amamveka bwino kwambiri m’miyezi 6 yoyamba itapangidwa.

11. Mtengo ndi Zonyenga:

• Gawo la mtengo: Zhu Ye Qing — tiyi wapakati ndi wapamwamba. Kampani yopanga imasiyanitsa mizere itatu yayikulu:

  • Pǐnwèi (品味, “Kulawa”) — mzere woyambira, pafupifupi 560–930 yuan pa jin (500 g).
  • Jìngxīn (静心, “Mphumphu ya Mtima”) — zipangizo zasankhidwa, pafupifupi 980–1200 yuan pa jin.
  • Lúndào (论道, “Njira ya Choonadi”) — giredi lapamwamba, lotulutsidwa monga mtundu wodziyimira pawokha, koposa 5000 yuan pa jin. Zopangira zimachokera kumadera ochepa apamwamba, gulu lililonse limayang’aniridwa ndi manja. Mitengo imapangidwa ndi nyengo (kututa kokha pasanafike Qingming), ntchito yambiri (mizu 35,000–45,000 pa 500 g) ndiudindo wa monopoly wa mtundu.

• Momwe mungapewere zonyenga:

  • Gulani tiyi m’masitolo ovomerezeka a kampani “Zhu Ye Ching” kapena mwa ogulitsa ovomerezeka. “Zhu Ye Ching” ndi chizindikiro cholembedwa, ndipo zomwe zimapangidwa ndi kampani yomweyi ndizomwe zili zenizeni.
  • Yang’anani phukusi: Zhu Ye Ching weniweni amangoyikidwa m’phukusi la vacuum la fakitale (3.6 g, 4 g, 50 g, 100 g, 228 g), samagulitsidwa ngati tiyi wochepetsedwa.
  • Unikani maonekedwe: Zhu Ye Ching weniweni — mizu yowongoka, yathyathyathya, yosalala, yofanana kukula, ya mtundu wobiriwira ngati emarodi. Masamba osafanana, mtundu wosawala — ndi zizindikiro za chinyengo.
  • Onani madzi: oyera, owonekera, wobiriwira kwachikasu kapena wobiriwira wachikasu, opanda matope. Fungo ndi loyera, latsopano, lopanda fungo loipa.
  • Mtengo wotsika wokayikitsa — ndi chizindikiro chenicheni cha chinyengo. Zhu Ye Ching weniweni wa magiredi apamwamba sangakhale wotsika mtengo chifukwa cha kuchuluka kochepa kwa zipangizo ndi milingo yokhwima.

12. Zosangalatsa:

• Zhu Ye Ching ndi umodzi mwa tiyi ochepa padziko lonse pomwe dzina lake nthawi imodzi ndi chizindikiro chabizinesi, dzina la mtundu, ndi dzina la kampani yopanga. Iyi ndi nkhani yapadera mu mafakitale a tiyi a ku China: palibe wopanga wina aliyense amene ali ndi ufulu wopanga tiyi ndi dzina limeneli.
• Dzina la “Zhu Ye Ching” linaperekedwa kwa tiyi osati ndi monke kapena katswiri wa tiyi, koma ndi marshal ndi kazembe — Chen Yi, mmodzi wa oyambitsa PRC, nduna yowona za zakunja (1958–1972). Ndi zosangalatsa kuti ku China kuli chakumwa chodziwika bwino chomwechi cha mowa wopangidwa ndi masamba a bango (竹叶青酒, Zhúyèqīng jiǔ) chochokera m’chigawo cha Shanxi — kufanana kwa maina ndi kochitika mwangozi.
• Mukamwera tiyi mu kapu ya galasi, mizu ya Zhu Ye Ching imachita “kuvina” kozizwitsa: imayimilira pang’onopang’ono molunjika, imagwedezeka, imatsikira pansi ndikuyambiranso — chochititsa chidwi chimenechi chimayamikiridwa mofanana ndi kukoma ndi fungo.
• Mtundu wa “Lúndào” (论道) umayikidwa ngati chithunzithunzi cha lingaliro la mwambo wa tiyi, wokwezedwa kufika pa mulingo wa “Dao” — njira ya filosofi. Kapangidwe ka nyumba za tiyi zamtunduwu kanapangidwa ndi wojambula wa ku Hong Kong Alan Chan (陈幼坚) ndipo amagwiritsa ntchito zinthu zisanu za wu-xing: mkuwa, thonje, mwala, moto ndi madzi.
• Kampaniyo ili ndi pafupifupi 400,000 mu (pafupifupi 26,700 ha) za minda yotsimikizika ya tiyi ndi mabungwe opangira, ikupanga matani opitirira 3,600 a tiyi pachaka. Kupatula Zhu Ye Ching, ilinso ndi mitundu ya “Bìtán Piāoxuě” (碧潭飘雪) — tiyi wotchuka wa jasmine, ndi “Lúndào.”

13. Kuyerekeza ndi tiyi wina wobiriwira:

• Xīhú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Tiyi wodziwika kwambiri wathyathyathya wobiriwira wa ku China (Zhejiang). Tiyi onsewa ali m’gulu la biǎn chǎo qīng, koma Lóngjǐng ali ndi tsamba lalikulu, “lathyathyathya” ndi mtundu wachikasu-wobiriwira. Fungo la Lóngjǐng — limamveka kwambiri ngati ma bokosi “okazinga”; Zhu Ye Ching — wofewa, ndi zokometsera zambiri zamaluwa. Kukoma kwa Lóngjǐng kumakhala kozama komanso kwadongosolo; Zhu Ye Ching — kofewa komanso kosalala.

• Éméi Xuě Yá (峨眉雪芽, Éméi Xuě Yá): Mnyamata wa kwawo wochokera ku Emeishan, nayenso amamera ku phiri la Emei. Xuě Yá ali ndi khalidwe “la ubweya” (bái háo wochuluka), mawonekedwe opotoka (mosiyana ndi athyathyathya a Zhu Ye Ching) ndi kukoma kofewa, kotsekemera. Miyambo ya mbiri ya Xuě Yá ndi yozama kwambiri — dzinalo limatchulidwa kuyambira pa nyengo ya Song.

• Méngdǐng Gān Lù (蒙顶甘露, Méngdǐng Gānlù): Tiyi winanso wodziwika wobiriwira wa ku Sichuan, koma wochokera kudera lina — phiri la Mengdingshan. Gān Lù — ndi wopotoka, osati wathyathyathya, ndi kumveka kotsekemera komanso ngati “yade.” Mwambo wa Mengding umachokera ku nyengo ya Han, zomwe zimamupanga kukhala umodzi mwa tiyi akale kwambiri ku China.

• Xiānzhī Zhú Jiān (仙芝竹尖, Xiānzhī Zhú Jiān): Nayenso tiyi wathyathyathya wobiriwira wa ku Sichuan wochokera ku Emeishan, koma wapamwamba kwambiri (1500–1800 m). Ali ndi fungo labwino la ma bokosi ndi mtundu wagolide-wachikasu wa tsamba (kwa magiredi apamwamba). Amasiyana ndi luso lakale lofulumira logwiritsa ntchito zida za bango ndi matabwa. Amayikidwa ngati chinthu chokhala ndi chizindikiro cha malo.

• Ānjí Bái Chá (安吉白茶, Ānjí Bái Chá): Ngakhale dzina loti “yoyera,” nayenso tiyi wobiriwira, wochokera ku Zhejiang. Tsamba ndi lalikulu ndi lotumbululuka kuposa la Zhu Ye Ching, ndi kuchuluka kwakukulu kwa amino acids (mpaka 6–8%). Kukoma kwake ndi kotsekemera komanso “ngati mkaka,” pamene Zhu Ye Ching ali “wobiriwira” ndi watsopano.

Pomaliza:

Zhu Ye Ching ndi tiyi wopangidwa pamphambano ya miyambo yauzimu ya zaka chikwi ya Emeishan ndi njira yamakono yowonjezera khalidwe. Mizu yake yobiriwira ngati emarodi, yomwe imayenda m’mwamba mu kapu ya galasi, imawonekeranso ngati nkhalango za bango m’mapiri a phiri lopatulika. Watsopano, woyera, wotsekemera modekha — Zhu Ye Ching amapereka kumverera kwa kuwala kwa masika ndi mtendere. Ndi tiyi wabwino kwa iwo omwe amayamikira kukongola kooneka kwa kumwa tiyi osati kochepa poyerekeza ndi kukoma ndi fungo, ndiponso kwa iwo omwe amafunafuna m’chikho osati chakumwa chabe, koma mphindi ya chete yosinkhasinkha — chimenecho chenicheni cha “pingchangxin,” mtima wamba, m’mene muli kuya kwenikweni.