Zhejiang Songzhen · new.thetea.app

Zhejiang “Songzhen” (“Singano za Payini”) ndi tiyi wobiriwira wochokera ku boma la Chun’an (淳安) m’chigawo cha Zhejiang, lomwe lili m’mphepete mwa Nyanja ya Chilumba Chikwi (千岛湖, Qiāndǎo Hú). Chinthu chachikulu cha tiyi ameneyu ndi kuphatikiza mtundu wa chomera wosadziwika bwino ku Zhejiang, wochokera pa kusakiza Camellia sinensis var. assamica, ndi ukadaulo wachikale wa ku Zhejiang wokazinga ndi kuwumba ndi manja mosamala “singano za payini”. Zotsatira zake ndi tiyi wokhala ndi kukoma kwakukulu kwa umami, nthema za chestnut, ndi kapangidwe kouma ngati kirimu, zomwe zimasiyana kwambiri ndi tiyi wobiriwira wa ku Zhejiang wofala (monga Longjing, Anji Bai Cha) malinga ndi zinthu zake zopangira komanso momwe amakomera.

1. Klasifikatsiya ndi Chiyambi:

Mtundu: Tiyi wobiriwira (wosakonzedwa, mulingo wa okisidiyesiyoni <5%). Njira yokhazikitsira — kukazinga m’chitumbuwa (炒青, chǎoqīng).
Gulu: Tiyi wobiriwira wapamwamba wa ku China wooneka ngati singano (松针形绿茶, sōngzhēnxíng lǜchá).
Chiyambi: China, chigawo cha Zhejiang (浙江, Zhèjiāng), boma la Chun’an (淳安县, Chún’ān Xiàn), dera la Nyanja ya Chilumba Chikwi.
Malo akumtunda: Pafupifupi 29°30′ N, 118°55′ E. Mapulanitiyo ali pamtunda wa 800–1200 mita kuchokera panyanja.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri:

Boma la Chun’an ndi limodzi mwa madera akale kwambiri a tiyi ku China, lomwe lili ndi mbiri ya ulimi wa tiyi pafupifupi zaka 2000. Kale derali linkatchedwa Muzhou (睦州) kapena Qingxi (青溪), ndipo m’nthale ya mafumu a Tang (zaka za m’ma VII–X) linali limodzi mwa “madera opereka msonkho” (贡茶区, gòngchá qū) opeleka tiyi ku nyumba yachifumu. Wolemba wamkulu wa tiyi wa m’mafumu a Tang, Lu Yu (陆羽), m’buku la “Lamulo la Tiyi” (茶经) anatchula tiyi wa ku Muzhou pamodzi ndi tiyi ena abwino a nthawi imeneyo. M’buku la “Zowonjezera pa Mbiri ya Boma la Tang” (唐国史补) panalembedwa kuti: “常州有宜兴之紫笋, 婺州有东白, 睦洲有鸠坑” — “Ku Changzhou kuli Zisun wochokera ku Yixing, ku Wuzhou — Dongbai, ku Muzhou — Jiukeng”.

Chun’an ndi komwe kunachokera mtundu wa chomera chodziwika bwino cha Jiukeng (鸠坑种, Jiūkēng zhǒng) — mtundu wokha wa “mbewu” (有性系, yǒuxìngxì) wa tiyi ku Zhejiang. Jiukeng ndi umodzi mwa mitundu ya tiyi yofala kwambiri padziko lonse: unabzalidwa bwino ku Japan, Soviet Union, India, Vietnam ndi maiko ena oposa khumi. Mu 2003, mbewu za Jiukeng zinatumizidwa mumlengalenga pa sitima ya “Shenzhou-5” (神舟五号) kuti ziyesetse kusankhidwa mumlengalenga.

Tiyi wamakono wa “Songzhen” (Singano za Payini) wochokera ku Chun’an ndi njira yatsopano, yomwe mwina inayamba m’zaka za m’ma 1900 monga gawo la pulogalamu yosiyanitsa katundu wa tiyi m’derali. Mosiyana ndi tiyi wodziwika wa m’deralo wa Qiandao Yuye (千岛玉叶, “Tsamba la Mwala la Chilumba Chikwi”), wopangidwa mu 1982 m’kalembedwe ka Longjing, “Songzhen” inatsata njira ina: mmalo mwa mawonekedwe a “malamba” osalala — singano zazitali zowongoka; mmalo mwa mtundu wa var. sinensis wa masamba ang’ono — mtundu wosakanizidwa wochokera pa var. assamica. Uku ndi kuyesa kodzipereka: kubweretsa “mphamvu ya ku Yunnan” m’dera losankhika la Zhejiang.

Dzina: “Song” (松) — payini; “Zhen” (针) — singano. Dzinali limafotokoza mawonekedwe enieni a masamba a tiyi — atali, osalala, owongoka, osongoka ngati singano za payini. Mawonekedwe a “singano za payini” (松针形) ndi amodzi mwa mawonekedwe achikale angapo a “zooneka” a tiyi wobiriwira wa ku China, pamodzi ndi “malirime a mpheta” (雀舌形), “mipikisano” (螺形), “malamba” (扁形) ndi “ngale” (珠形).
Tanthauzo la chikhalidwe: “Songzhen” wa ku Chun’an amagwirizanitsidwa mophiphiritsira ndi nkhalango zamapiri za payini za m’dera la Qiandaohu — limodzi mwa nkhalango zazikulu za kum’mawa kwa China (nkhalango ya dziko, yokhala ndi mitundu yoposa 634 ya zomera). Mawonekedwe a tiyi amatikumbutsa chilengedwe cha kumeneko: singano za tiyi — monga singano za payini m’mphepete mwa nyanja. Kwa dera la Chun’an, lomwe mwachizolowezi limagwirizanitsidwa ndi Jiukeng ndi Qiandao Yuye, “Songzhen” akuimira njira yatsopano — kuyesa kukulitsa miyeso ya kupanga tiyi ku Zhejiang kupitirira mawonekedwe wamba osalala ndi opindika.

3. Kufotokoza Kwa Zomera ndi Zopangira:

Mtundu / Chomera: Chosakanizidwa cha Camellia sinensis var. assamica × Changye Baihao (长叶白毫, Chángyè Báiháo) — “Bulo Woyera wa Masamba Atali”. Ichi ndichisankho chosazolowereka m’chigawo cha Zhejiang: pafupifupi mapaki onse a tiyi wobiriwira a ku Zhejiang (Longjing, Anji Bai Cha, Jiukeng Mao Jian, Jingzhang) amapangidwa kuchokera ku mitundu ya var. sinensis ya masamba ang’ono. Kugwiritsa ntchito chosakanizidwa cha assamica kumabweretsa kusiyanasiyana:
- Masamba aakulu ondi okhala ndi chlorophyll yambiri (wobiriwira kwambiri).
- Mapolifenolo ochuluka (makatekini) — chikhalidwe cha assamica.
- Masamba okhuthala, “aminyaminya”, omwe amathandiza kupanga singano zazitali zosathyoka.
- Mwayi wokhala ndi L-theanine yochuluka (ngati atayang’anilidwa ndi mthunzi kapena kukula pang’onopang’ono kumtunda).
Kututa: Kwa tiyi weniweni amagwiritsa ntchito masamba aang’ono osaduka, kuphatikiza kututa kwa chilimwe (kuthunga kwachitatu, 三水茶). Kwa masanjidwe apamwamba — kututa kwa masika (春茶). Mulingo woyenera — munda ndi tsamba limodzi kapena awiri apamwamba.
Zofunikira pa zopangira: Amasankha masamba aang’ono, osawonongeka a kukula kwake (akwanira kuti apangidwe “singano”). Kufanana kwa utali ndi makulidwe ndikofunikira kwambiri.

4. Terroir ndi Zikhalidwe za Kulima:

Dera: Boma la Chun’an (淳安县) kumadzulo kwa chigawo cha Zhejiang. Lili m’mphepete mwa Nyanja ya Chilumba Chikwi (千岛湖) — nyanja yopangidwa ndi anthu yayikulu kwambiri ya madzi abwino kum’mawa kwa China, yomwe inapangidwa ndi damu pa mtsinje wa Xin’anjiang (新安江) mu 1959. Nyanjayi yokhala ndi zilumba zoposa 1078 imapanga nyengo yapadera: madzi ochuluka amachepetsa kusinthasintha kwa kutentha ndi kusunga chinyezi chambiri.
Kutalika kwa kulima: 800–1200 mita kuchokera panyanja — kwakukulu kwambiri kuposa Xi Hu Longjing (200–400 m) kapena Anji Bai Cha (300–600 m).
Nthaka: Nthawi zambiri imakhala ya asidi (pH 4.5–5.5), yokhala ndi chitsulo chochuluka (红壤/黄壤, dothi lofiirira / lachikasu). Kuchuluka kwa chitsulo kungakhudze mankhwala a tiyi. Kuthirira bwino kwa madzi mwachilengedwe chifukwa cha mapiri.
Nyengo: Nyengo yotentha ya ku subtropika, yokhala ndi chinyezi chochuluka (kumakhudzidwa ndi nyanja), kutentha kwapakati pachaka pafupifupi +18°C, mvula yambiri. Mapiri amabweretsa chifungwa chambiri ndi kumwazikana kwachilengedwe kwa kuwala kwa dzuwa.
Zapadera: N’kotheka kuti amagwiritsa ntchito mthunzi wachilengedwe kapena pang’ono (遮阴, zhēyīn), zomwe zimathandiza kuti pakhale L-theanine ndi chlorophyll zambiri. Kukhala pafupi ndi nkhalango za payini za nkhalango ya dziko ya Qiandaohu kumabweretsa chilengedwe chaukhondo (popanda kuipitsidwa ndi mafakitale, mulingo wapamwamba wa phytoncides).

5. Ukadaulo Wopanga:

Ukadaulo umachokera pa njira yachikale ya ku Zhejiang yakukazinga (炒青), koma ndi chisamaliro chapadera pa sitepe yopangira “singano”.

Kufowoketsa (摊凉, tānliáng): Kufowoketsa pang’ono (maola 4–8) kuti achepetse chinyezi cha masamba ndi kuwapatsa kusinthasintha kofunikira pakupanga. Kutaya chinyezi — pafupifupi 15–20%.
Kukonza masamba (杀青, shāqīng): Kukazinga m’chitumbuwa chotentha kwambiri (锅炒, guōchǎo) pa kutentha kwakukulu (~180–200°C) kuti ma enzyme atsekedwe mofulumira. Njira yachikale ya ku Zhejiang, yofanana ndi kupanga Longjing.
Kukulunga (揉捻, róuniǎn): Kukulunga mopepuka kuti madzi a m’maselo atulute ndi kukonzekera kupanga. Mwauchenjere — kuti masamba atali asawonongeke.
Kupanga / Kukanikiza (理条/做形, lǐtiáo/zuòxíng): Sitepe yofunika kwambiri komanso yolemetsa kwambiri yomwe imatsimikizira chikhalidwe cha “Songzhen”. Masamba amakanikizidwa mobwerezabwereza ndi kuwongolera — ndi manja kapena pogwiritsa ntchito zida zapadera — kuti apatsidwe mawonekedwe a singano osalala, owongoka, osongoka. Tsamba lililonse limakokedwa kutali ndi kusongoka, zomwe zimafuna luso lapamwamba: masamba a tiyi ayenera kukhala ochepa, osalala, kutalika kwa 20–25 mm, opanda ming’alu kapena zophwanyika. Ndi sitepe iyi yomwe imasiyanitsa “Songzhen” ndi tiyi ena ambiri obiriwira: kupanga “singano” n’kovuta kwambiri kuposa kupindika (Bi Luo Chun) kapena kukakamiza “malamba” (Longjing).
Kuumitsa (烘干, hōnggān): Kuumitsa komaliza ndi mpweya wotentha kuti chinyezi chichepetse mpaka <5%, kukhazikitsa mawonekedwe ndi kukhazikika kwa kununkhira.
Kusanja (分级, fēnjí): Tiyi womalizidwa amasanjidwa malinga ndi utali, kufanana ndi kukhulupirika kwa “singano”. Singano zosweka ndi zosagwirizana zimachotsedwa.

6. Zizindikiro Zokhudza Maganizo:

Maonekedwe a masamba owuma: Atali (20–25 mm), osalala, owongoka, a mtundu wosakanikirana wa siliva ndi wobiriwira, ofanana ndi singano za payini. Zokhazikika, zosagwedeza, zopanda ming’alu. Pamwamba pake ndi posalala, ponyezimira pang’ono.
Kununkhira kwa masamba owuma: Kwatsopano, kongobiriwira, ndi kanunkhira kakang’ono ka mbewu za m’nyanja ndi udzu wongotchedwa. Kuzizira kophiphiritsira kwa “payini” — kumadza chifukwa cha mawonekedwe ndi nkhani yake, osati chifukwa chenicheni cha terpenes.
Kununkhira kwa madzi a tiyi: Kodekha, kwatsopano, kwa masamba ndi maluwa, ndi kanunkhira ka chestnut (栗香, lìxiāng) — chizindikiro cha tiyi wobiriwira wokazinga wa ku Zhejiang.
Kukoma: Kosalala, kofewa, kotsekemera pang’ono, ndi umami (旨味) wowonekera — kukoma kozama, “kwa msuzi”, komwe kumadza chifukwa cha L-theanine yochuluka. Zokoma za chestnut yaiwisi, mtedza wa nkhalango, masamba atsopano. Kapangidwe kouma ngati kirimu (奶滑, nǎihuá). Kukoma kotsalira m’kamwa — kwanthawi yayitali, kotsekemera, ndi mchere pang’ono.
Mtundu wa madzi a tiyi: Oonekera bwino, obiriwira modetsa ndi kachikasu (黄绿明亮, huánglǜ míngliàng).
Pansi pa kapu (masamba osakaniza): Masamba obiriwira kwambiri, osaduka, otambasulidwa, omwe amasungabe mawonekedwe a singano. Aakulu kuposa tiyi wamba wa ku Zhejiang — cholowa cha chomera cha assamica.

7. Zomwe Zili Mankhwala:

Mapolifenolo (makatekini): Ochuluka, makamaka EGCG. Chosakanizidwa cha assamica chimapereka mwayi wokhala ndi makatekini oposa a mitundu ya var. sinensis ya masamba ang’ono a ku Zhejiang.
Maamino asidi: L-theanine yochuluka (imayankha umami ndi kutsekemera). Kucha pang’onopang’ono kumtunda komanso kuthila mthunzi kumathandiza kuti maamino asidi achuluke.
Ma alkaloidi: Khofiini — imapereka mphamvu zochepa, koma zosatha. Kugwirizana ndi L-theanine kumabweretsa “mphamvu yodekha” popanda kuda nkhawa.
Chlorophyll: Ochuluka (chomera cha assamica + kuthila mthunzi kotheka) — kumapatsa mtundu wobiriwira kwambiri wa masamba owuma ndi madzi a tiyi.
Mavitamini: Vitamin C, mavitamini a gulu B.
Mchere: Fluoride, potaziyamu, manganizi. Chitsulo chochokera m’nthaka chikhoza kupezeka pang’ono, ndipo chimathandiza pa kukoma kwa mchere komwe kumatsalira.

8. Ubwino Wake:

Chitetezo cha antiokisidiyenti: Kuchuluka kwa EGCG ndi makatekini ena (mwina ochuluka kuposa a var. sinensis a m’dera lomweli) kumathandiza kuti ma free radicals asawonongedwe.
Kusintha kwa maganizo: Kugwirizana kwa L-theanine ndi khofiini kumathandiza kuti mukhale ndi maganizo okhazikika — mkhalidwe wa “mphamvu yodekha”, yomwe imakulitsa ntchito popanda kukhumudwa.
Thanzi la m’kamwa: Fluoride ndi mphamvu zoletsa mabakiteriya za makatekini zimathandiza kuletsa kuchuluka kwa mabakiteriya obweretsa kuola kwa mano.
Kuthandiza kagayidwe: Makatekini ndi khofiini zimathandiza kufulumizitsa kagayidwe ndi kutentha thupi.
Kupumula: L-theanine imathandiza kuchepetsa kuda nkhawa, kusintha tulo ngati amwera masana.

9. Kaphikidwe:

Kutentha kwa madzi: 75–85°C. Mulingo uwu ndi wokulirapo kuposa wa tiyi wotenthedwa ndi nthunzi (70°C), koma wochepera pa madzi otentha. Tiyi wokazinga wa ku Zhejiang umapirira kutentha, komabe kutenthedwa kwambiri kumabweretsa kuwawa.
Kuchuluka kwa tiyi: 3–5 g pa 150–200 ml a madzi. Pa njira yochuluka — 4–5 g pa 150 ml.
Zida: Kapu yagalasi kapena yadongo, kapu ya galasi. Galasi ndilabwino kwambiri pa “Songzhen”: kuona mmene “singano” zazitali zikutsegulira ndi chisangalalo cha masomphenya. Siloleza dongo la Yixing: limatha kutenga fungo labwino.
Ndondomeko (njira yochuluka, 功夫泡法):
1. Tenthetsani ziwayo ndi madzi otentha.
2. Thirani tiyi wouma, kokerani kununkhira.
3. Kuthira koyamba — masekondi 30–60 pa 80°C.
4. Kuthira kwachiwiri — masekondi 20–30 (kukoma kumakula).
5. Kuthira kwachitatu ndi kopitilira — masekondi 30–45–60 ndi kuwonjezera pang’onopang’ono.
6. Tiyi amatha kuthiridwa mokwanira kasanu.
Njira ina (kapu yagalasi, 杯泡法): 3 g pa 250 ml pa 80°C, kuthira kwa mphindi 3–4. Ndi yabwino pa chakumwa chatsiku ndi tsiku komanso kusinkhasinkha za “kuvina kwa singano”.

10. Kusunga:

Sungani m’mapaketi osalowa mpweya, osaonekera (thumba la zojambulazo, bokosi lachitsulo) pamalo owuma, ozizira, kutali ndi fungo lamphamvu. N’koyenera — mufiriji pa 0–5°C m’chiwiya chotsekedwa bwino. Pa kutentha kwa chipinda — osapitirira +25°C. Nthawi yabwino yosungira — miyezi 18; kutsitsimuka kwakukulu — m’miyezi 6–9 yoyamba. Kututa kwa chilimwe (kuthunga kwachitatu) sikusintha mwamsanga ngati kwa masika, koma kumataya kununkhira kwake bwino pakapita nthawi.

11. Mtengo ndi Zonama:

Mtengo umasiyana malinga ndi nyengo ya kututa ndi mulingo wake. Kututa kwa masika (春茶) — 20–35 USD pa 100 g (pamsika); kututa kwa chilimwe (夏茶 / 三水茶) — 10–18 USD pa 100 g — ndi njira yosavuta yopezera.

Momwe mungapewere zachinyengo:
- Yang’anani maonekedwe: “Songzhen” weniweni — singano zosalala, zodzaza, zowongoka kutalika kwa 20–25 mm, za mtundu wa siliva ndi wobiriwira. Kuchuluka kwa zosweka, singano zosagwirizana kapena zazifupi kwambiri — ndi chizindikiro cha mtundu wochepa kapena kusinthidwa.
- Yesani kununkhira: kuyenera kukhala kwatsopano, kwa masamba ndi chestnut, popanda fungo la “utsi”, “kupsa” kapena zopangidwa.
- Yesani kukoma: pa 80°C — umami wowonekera, kutsekemera, kapangidwe kouma ngati kirimu, popanda kuwawa kwakukulu. Kupanda umami — chizindikiro chosinthidwa ndi zinthu zotsika mtengo (var. sinensis m’malo mwa chosakanizidwa cha assamica).
- Gulani kwa ogawa amene amadziwa tiyi wa ku Zhejiang ndipo angatsimikizire komwe wachokera (Chun’an / Qiandaohu).

12. Zochititsa Chidwi:

Boma la Chun’an ndi komwe kunachokera mtundu wa Jiukeng (鸠坑种), womwe mpaka pano ndi mtundu wokha wa tiyi wa ku Zhejiang “wambewu” (wobereka ndi mbewu osati ndi makalaji). “Mfumu ya mitengo ya tiyi ya Jiukeng” (鸠坑茶树王) yakale kutalika kwa 4.2 mita ndi mzere woposa 30 m² imakhalabe kumudzi wa Tanglian m’deralo la Jiukeng.
Mu 2003, mbewu za Jiukeng zinatulutsidwa mumlengalenga pa sitima yoyamba ya China yonyamula anthu “Shenzhou-5” kuti ayesetse kusankhidwa mumlengalenga (航天育种, hángtiān yùzhǒng), zomwe zinakoka chidwi cha dziko lonse.
Nyanja ya Chilumba Chikwi (千岛湖) ndi nyanja yopangidwa ndi anthu yomwe inapangidwa mu 1959 pomanga damu la Xin’anjiang. Kupangidwira kwake kunamiza mizinda iwiri yakale (遂安 ndi 淳安) ndi kusintha chilengedwe cha derali. Masiku ano, nyanjayi ndi imodzi mwa madamu aakulu a madzi abwino ku East China okhala ndi madzi a muyeso woyamba (国家一级水体), zomwe zimapereka malo abwino kwambiri a chilengedwe ku minda ya tiyi.
Kugwiritsa ntchito chosakanizidwa cha var. assamica pa tiyi wobiriwira ku Zhejiang — ndi kusiya mwadala mwambo: kwa zaka mazana ambiri derali linkagwira ntchito yokha pa var. sinensis ya masamba ang’ono. “Songzhen” ndi umodzi mwa tiyi ochepa a ku Zhejiang owonetsa kuti zinthu za masamba aakulu zimatha kubweretsa zotsatira zosangalatsa m’derali.
Mawonekedwe a “singano za payini” (松针形) amapezekanso mu tiyi wofiira — Dian Hong Songzhen (滇红松针) wotchuka wa ku Yunnan wochokera ku mtundu wa masamba aakulu wa Yunnan Da Ye Zhong. “Songzhen” wobiriwira wa ku Zhejiang — ndi “yankho lobiriwira” la ku Yunnan: mawonekedwe omwewo, mtundu wina wa tiyi, terroir ina.
Tiyi wapafupi wa ku Zhejiang wochokera ku boma la Wuyi (武义) — “Wuyang Chunyu” (武阳春雨, “Mvula ya Masika ya Wuyang”) — amafotokozedwanso kuti “形似松针丝雨” (“mawonekedwe ake ngati singano za payini ndi ulusi wa mvula”), zomwe zimaonetsa mwambo wokulirapo wa tiyi wobiriwira wa singano ku Zhejiang.

13. Kufananitsa ndi Tiyi Wina Wobiriwira:

Xi Hu Longjing (西湖龙井, Xīhú Lóngjǐng): Tiyi wotchuka kwambiri wa ku Zhejiang. Mawonekedwe a “malamba” osalala, mtundu wa var. sinensis (Longjing 43, Quntizhong). Kununkhira — mtedza ndi dzungu (豆花香, “kununkhira kwa maluwa a nyemba”), “kokazinga”. Kukoma — koyera, kotsitsimula, ndi kutsekemera kwa “nyemba”. “Songzhen” — ndi wolemera kwambiri, wokhala ndi umami wowonekera ndi kapangidwe kouma ngati kirimu; ndi wochepa “kupepuka” komanso “kuonekera” kuposa Longjing.
Anji Bai Cha (安吉白茶, Ānjí Báichá): Tiyi wobiriwira wapadera wa “masamba oyera” wochokera ku mtundu wa albino Bai Ye Yi Hao (白叶一号). Kununkhira — maluwa a orchid. Kukoma — kwambiri “kwa maamino asidi”: umami umalamulira, kuwawa kulibe. “Songzhen” akuyandikira Anji Bai Cha ponena za umami, koma amasiyana ndi nthema za chestnut ndi “thupi” lolimba (chifukwa cha assamica).
Dian Hong Songzhen (滇红松针): Tiyi wofiira wa ku Yunnan wokhala ndi mawonekedwe omwewo a “singano za payini”. Mtundu — Yunnan Da Ye Zhong (var. assamica). Kukoma — uchi ndi chokoleti, wolemera, wotsekemera. “Songzhen” wobiriwira — ndi watsopano, masamba, ndi umami; amawagwirizanitsa mawonekedwe ndi “DNA ya masamba aakulu” ya assamica, koma mtundu wa kusakaniza umapanga zokoma zosiyana kwambiri.
Jiukeng Mao Jian (鸠坑毛尖): Tiyi wachikale wa m’boma lomwelo la Chun’an, koma wochokera ku mtundu wa kumaloko wa Jiukeng (var. sinensis). Singano zazing’ono, zowongoka, zaubweya. Kununkhira — kolimba, koyera. Kukoma — kolimba, ndi mchere wachun’an. “Songzhen” — ndi waukulu, wofewa, wokhala ndi umami wowonekera ndi kapangidwe kouma ngati kirimu; Jiukeng Mao Jian — ndi wokhwima, “wouma”, wachikale.

14. Mavuto Angakhalepo:

Kusamvana payekha kapena kusagwirizana ndi zinthu zina.
Chifukwa cha khofiini — mosamala ngati muli ndi vuto la mkhalidwe wamaganizo, kusowa tulo, kuthamanga kwa magazi pakanthawi yayikulu.
Osavomerezeka m’mimba mopanda kanthu kwa anthu omwe ali ndi mimba yosavuta: makatekini ndi khofiini zimalimbikitsa kutuluka kwa timadzi ta m’mimba.
Mosamala pa nthawi ya pakati (makamaka miyezi itatu yoyamba) ndi poyambitsa.
Zingathe kusakanizidwa ndi mankhwala ena (otsutsa magazi, mankhwala a chitsulo); kufunsira dokotala ndikoyenera.

Pomaliza:

Zhejiang “Songzhen” — ndi tiyi wodabwitsa: anabadwira m’chigawo chomwe kwa zaka mazana ambiri chinamanga mbiri yake ya tiyi pa mitundu ya var. sinensis ya masamba ang’ono (Longjing, Anji, Jiukeng), — ndipo mwadala anaphwanya mwambo umenewu, pogwiritsa ntchito chosakanizidwa cha assamica. Amachokera ku boma lakale kwambiri la tiyi (Chun’an ndi mbiri yake ya zaka zikwi ziwiri) — koma ndi njira yamakono. Mawonekedwe ake a “singano za payini” akufanana ndi tiyi wofiira wa ku Yunnan — koma iye mwini ndi “wobiriwira” weniweni, wa ku Zhejiang, wokazinga. Ndiko kusiyana-siyana kumeneku kumapangitsa “Songzhen” kukhala wosangalatsa kwa okonda: kapangidwe kouma ngati kirimu ndi umami wozama kuchokera ku assamica, nthema ya chestnut ya kukazinga kwa ku Zhejiang, mchere wa nthaka ya mapiri ya chitsulo, ndi ukhondo wachilengedwe wa m’mphepete mwa Nyanja ya Chilumba Chikwi — zonsezi zimasakanikirana kukhala tiyi wosiyana ndi tiyi wina aliyense wobiriwira m’chigawochi.