Zhāopíng lǜchá · new.thetea.app

Zhāopíng lǜchá (昭平绿茶, Zhāopíng lǜchá) ndi tii wobiriwira waku China wopangidwa mwa njira yophatikiza (烘炒结合型, hōngchǎo jiéhé xíng), wopangidwa m’boma la Zhaoping (昭平县, Zhāopíng Xiàn) m’chigawo chodziyimira cha Guangxi Zhuang (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū). Tii wobiriwira wa Zhaoping umadziŵika ndi mfundo yake ya “zobiriŵira zitatu ndi kukongola zinayi” (三绿四美, sānlǜ sìměi): masamba obiriŵira ngati emerald, madzi opangira tii obiriŵira ngati jade, pansi pa tii wobiriŵira wofewa; kukongola kwa maonekedwe, kukongola kwa madzi, kukongola kwa fungo, ndi kukongola kwa kukoma. Zhaoping amatchedwa motsimikiza “malo a tii woyamba wa masika oyambirira mu mainland ya China” (中国大陆第一早春茶, Zhōngguó Dàlù Dìyī Zǎochūnchá) — kukolola kuno kumayamba masiku 30 koyambirira kuposa madera a tii a Zhejiang ndi Jiangsu.

1. Gulu ndi Chiyambi:

Mtundu: Tii wobiriwira (绿茶, lǜchá), osafufuta, njira yophatikiza (kuphatikiza kuwotcha ndi kutenthetsa ndi mpweya wotentha). Mlingo wa oxidation ndi wochepera 5%.
Gulu: Tii wobiriwira wa zigawo zaku China; mankhwala okhala ndi chizindikiro cha malo otetezedwa (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn). Boma la Zhaoping limadziŵika monga “Kwawo kwa Tii Wosakaniza wa China” (中国有机茶之乡, Zhōngguó Yǒujī Chá zhī Xiāng), “Kwawo kwa Tii Wodziŵika wa China” (中国名茶之乡, Zhōngguó Míngchá zhī Xiāng) ndi “Chigawo Chofunika Kwambiri cha Kupanga Tii Wobiriwira ku China” (全国绿茶重点产区, Quánguó Lǜchá Zhòngdiǎn Chǎnqū, dzina loperekedwa mu 2024).
Chiyambi: China (中国, Zhōngguó), Chigawo Chodziyimira cha Guangxi Zhuang (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), mzinda wa Hezhou (贺州市, Hèzhōu Shì), boma la Zhaoping (昭平县, Zhāopíng Xiàn). Malo otetezedwa akhudza boma lonse — madera 11 ndi midzi, mipingo 118.
Ma coordinates: Pafupifupi 23°40′–24°24′ N, 110°34′–111°19′ E.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri:

Mwambo wa tii wa Zhaoping uli ndi zaka zoposa chikwi ndipo unayamba mu nthawi ya Southern Song (南宋, Nán Sòng).

Nthawi ya Song–Yuan (宋元, Sòng-Yuán): mu zaka za Chunxi (淳熙, Chúnxī, 1174–1189) za ulamuliro wa Mfumu Xiaozong (孝宗, Xiào Zōng) ya Southern Song, tii wochokera ku Zhaoping anaphatikizidwa m’ndandanda wa tii zamsonkho za Guangxi (广西贡茶, Guǎngxī Gòngchá), chaka chilichonse amapereka msonkho wa 7,500 jin (pafupifupi 3,750 kg). Mu nthawi ya Ming ndi Qing, tii wotchedwa “wèiguó qīng” (未过清, wèiguòqīng, “wokololedwa Qingming isanakwane”) wochokera ku Phiri la Xiangqi (象棋山, Xiàngqí Shān) ankagulitsidwa kunja kudzera m’mizinda ya madoko. Mbiri ya boma ya 1934 (《昭平县志》, Zhāopíng Xiànzhì) imatchula kuti tii wam’deralo “pankhani ya kukoma ndi fungo sakhoza kusiyanitsidwa” ndi tii zodziŵika za Jiangsu, Zhejiang, Fujian, ndi Anhui.

Kusintha kwa luso (1970–1990s): m’zaka za 1970, akatswiri a ku Zhaoping anasintha luso la Longjing, napanga mitundu ya m’deralo “siliva singano” (银针, yínzhēn) ndi “jade singano” (碧玉针, bìyù zhēn), zomwe pambuyo pake zinaphatikizidwa pansi pa dzina la “Yínshān Chá” (银杉茶, Yínshān Chá — “tii wa mtengo wa siliva fir”). M’zaka za 1990, pulogalamu ya “1777” (人均种茶0.1亩, rén jūn zhòng chá 0.1 mǔ) inayambika, cholinga chake chinali kukhazikitsa luso ndi kukulitsa minda.

Nthawi ya kukhazikitsa chizindikiro (XXI century): mu 2007, “Jiāngjūnfēng Yínshān” (将军峰银杉, Jiāngjūnfēng Yínshān) inapambana mendulo ya golide pa Msonkhano Wadziko Lonse wa Tii Wobiriwira. Mu 2013, Ofesi Yaikulu Yoyang’anira Ubwino (国家质检总局, Guójiā Zhìjiǎn Zǒngjú) inavomereza chitetezo cha chizindikiro cha malo cha “Zhaoping Chá” (昭平茶). Pofika 2025, dera la minda ya tii m’bomali likufika 266,000 mu (pafupifupi 17,700 ha), pachaka amapanga tii wouma 23,200 matani, mtengo wonse umapitilira 6.8 biliyoni yuan, ndipo chizindikiro cha “Zhaoping Chá” kwa chaka chachisanu ndi chitatu motsatizana chili m’gulu la “Top-100 Chizindikiro cha Zigawo za China” pa mtengo, woyerekezedwa kuti ndi 42.38 biliyoni yuan.
Dzina:

“Zhaoping” (昭平, Zhāopíng) ndi dzina la boma, lomwe linayambira mu nthawi ya Tang: chilembo 昭 (zhāo) chimatanthauza “zowala, zowala”, 平 (píng) — “mulingo, mtendere”; pamodzi — “dziko la bata lowala”. “Lǜchá” (绿茶, Lǜchá) — “tii wobiriwira”. M’chilankhulo cha tsiku ndi tsiku, tii wobiriwira wochokera ku Zhaoping umatchedwanso “Zhaoping Lǜ” (昭平绿, Zhāopíng Lǜ).
Tanthauzo la chikhalidwe:

Nthano ya Phiri la Xiangqi (象棋山, Xiàngqí Shān) imanena kuti nthawi ina akumwamba, poyendayenda pamwamba pa mapiri, anaima m’malo awa, atakopeka ndi kukongola kwa malowo. Iwo anakhazikitsa bolodi la chess nayamba kusewera, ndipo wantchito wawo anaphika “tii wamatsenga” wochokera m’mitsinje ya m’mapiri. Asananyamuke, akumwamba anamwaza mbewu zodabwitsa m’mphepete mwa mapiri — ndipo mapiriwo anaphimbidwa ndi mitengo ya tii. Pokumbukira nthano imeneyi, phirilo linatchedwa Xiangqi — “Phiri la Chess”. Nkhani yophiphiritsira imasonyeza ulemu wakale wa anthu am’deralo kwa tii wa m’mapiri. Mu 2018, “Luso la Kupanga Tii la Phiri la Xiangqi” (象棋山茶制作技艺, Xiàngqí Shān Chá Zhìzuò Jìyì) linaphatikizidwa pa ndandanda wa zolowa za chikhalidwe zosaoneka za Guangxi.

3. Malongosoledwe a Zomera ndi Zopangira:

Mtundu / Cultivar: Mbewu yaikulu (pafupifupi 60%) — Fuyun 6 (福云6号, Fúyún 6 Hào), mtundu wothamanga kwambiri wa masamba ang’onoang’ono Camellia sinensis var. sinensis, wopangidwa mwapadera kuti azipanga tii wathyathyathya ngati “siliva fir”. Kukolola kumayamba pakati pa February, zomwe zimapangitsa Zhaoping kukhala lomwe limodzi la madera oyambirira kwambiri ku mainland China. Panonso pakabzalidwa Wuniúzǎo (乌牛早, Wūniúzǎo) ndi Longjing 43 (龙井43, Lóngjǐng 43). Kwa tii wopota (象棋云雾, Xiàngqí Yúnwù), pamagwiritsidwa ntchito mitundu yapakati ya masamba a mtundu wa mtengo (乔木型中叶种, qiáomù xíng zhōngyè zhǒng) yochokera m’derali, yomwe imapereka madzi ochuluka komanso “olemera”.
Kukolola: Kukolola koyambirira kwa masika kumayamba pakati pa February (masamba osatuluka okha — zopangira za mtundu wapamwamba). Nyengo yaikulu ya masika imatenga mpaka kumapeto kwa April. Kukolola kwa chilimwe ndi yophukira (May–October) — mphukira ndi masamba aŵiri — kumatumizidwa ku mitundu yomwe imagulitsidwa kwambiri yomwe imapirira kusakaniza kochuluka.
Muyezo wa kukolola: Mtundu wapamwamba — mphukira zosafulumizidwa kutuluka kapena mphukira ndi tsamba limodzi lomwe likuyamba kutuluka. Mtundu woyamba — mphukira ndi tsamba limodzi kapena aŵiri. Mtundu wachiŵiri — mphukira ndi masamba awiri kapena atatu.
Zofunikira pazopangira: Zofanana, zatsopano, zopanda zowonongeka, zokololedwa nyengo yopanda mvula. Zopangira zochokera ku Phiri la Xiangqi, kumene kumera mitengo ya zaka mazana ambiri, nzamtengo wapatali kwambiri.

4. Malo ndi Makhalidwe a Kulima:

Nyengo ndi malo: Boma la Zhaoping lili m’dera la mphepo ya monsoon ya subtropiki pamlingo wa 23°–24° N. Kutentha kwapachaka kumakhala 19.9–21.2 °C, zomwe zimapereka nthawi yopanda chisanu masiku opitilira 310. Mvula ya pachaka imakhala 1650–2046 mm (limodzi la madera amvula yambiri ku Guangxi). Masiku achifunga — opitilira 180 pachaka, kusiyana kwa kutentha usana ndi usiku — kumaposa 10 °C, gawo la kuwala kwadzuŵa kobalalika — pafupifupi 70%. Malowa ndi mapiri ndi zitunda: 87.6% ya malowa ndi mapiri, ndipo Zhaoping amatchulidwa mwapadera kuti “Zhaoping si mulingo” (昭平不平, “Zhaoping si mulingo”). Kutalika kumasiyana kuchokera 50 mpaka 1100 m; minda yaikulu ili pa utali wa mamita 300–967 m.
Dothi: Dothi lofiira lofiira la m’mapiri (山地红黄壤, shāndì hónghuáng rǎng), pH 5.0–6.5, zinthu za organic zosachepera 2.5%, zokhala ndi selenium wambiri. Chigwa cha nkhalango m’bomali ndi 85.5%, choyamba mu Guangxi, zomwe zimapereka chitetezo chachilengedwe ku tizilombo (kulamulira mwachilengedwe kuli 50% kothandiza kwambiri) ndipo kulibe zinthu zoipitsa m’mafakitale.
Makhalidwe a kulima: Kukhala pamalo okwera ndi mitambo yambiri kumachedwetsa kukula kwa mphukira, ndikuwonjeza kuchuluka kwa ma amino acid m’masamba a masika kufika ≥ 5.2% — 15% kupamwamba poyerekeza ndi tii wa m’zigwa. Minda yambiri ili ndi certification ya organic; wopanga wamkulu ndi kampani ya “Jiangjunfeng” (将军峰茶业, Jiāngjūnfēng Cháyè), yomwe minda yake m’mudzi wa Jiangkou (江口村) imapereka mpaka 60% ya kuchuluka kwa zokolola m’bomali.

5. Luso la Kupanga:

Zhāopíng lǜchá amapangidwa mwa njira yophatikiza, yophatikiza kuwotcha (炒, chǎo) ndi kuuma ndi mpweya wotentha (烘, hōng):

Kukolola (采摘, cǎizhāi): Kukolola pamanja kosankha kwa zopangira zazing’ono.
Kufota pa suti za bamboo (摊青, tānqīng): Masamba amatandizidwa pa tray za bamboo osalira 3–5 cm ndikuwasunga kwa maola 4–6 pa kutentha kwa chipinda 20–25 °C, mpaka kutaya kwa chinyezi kufikira 20–25% ndipo tsamba likhala lofewa. Ma tray a bamboo amapereka mpweya wokwanira mofanana, zomwe zimakweza kwambiri chisangalalo cha kukoma kwa tii womaliza.
“Kupha zobiriŵira” (杀青, shāqīng): Kukhazikika pa kutentha kwakukulu mu drum yozungulira pa 300 °C. Njira ya “kutentha kwakukulu — kuwotcha mwachangu” (高温快炒, gāowēn kuàichǎo) imachepetsa kununkhira kwa udzu ndi 30% poyerekeza ndi kuphika mu wok yachikhalidwe.
Kupota (揉捻, róuniǎn): Kusinthasintha kwa kupanikizika kopepuka, kwamphamvu, ndi kopepuka (轻-重-轻, qīng-zhòng-qīng) kuti apange mawonekedwe ndi kutulutsa timadzi ta m’maselo.
Kuumba (做形, zuòxíng): Malinga ndi malonda omwe akufuna: kukanikiza kwathyathyathya kwa “siliva fir” (银杉, yínshān), kupota mozungulira kwa “tii wa mtsinje wa Guijiang” (桂江绿茶, Guìjiāng Lǜchá), kuumba “lirime la mpheta” kwa máojiān (毛尖, máojiān).
Kuumitsa koyamba (毛火烘干, máohuǒ hōnggān): Mpweya wotentha pa 120 °C.
Kuumitsa komaliza (足干, zúgān): Kuchepetsa kutentha mpaka 80 °C; chinyezi chomaliza — chosapitilira 6.5%.
Kusanja (分级, fēnjí): Malinga ndi muyezo wa T/CNGMA018—2025.

6. Makhalidwe a Zinthu:

Maonekedwe a masamba owuma: Amadalira mtundu wa kuumba: “siliva fir” — mphukira zowongoka, zathyathyathya pang’ono zokhala ndi tinthu ting’onoting’ono toyera, tobisika pansi pa nkhope yobiriŵira (白毫隐绿, báiháo yǐnlǜ); “Xiàngqí Yúnwù” — zolimba, zopota mochenjera, zopindika pang’ono “zozungulira” za mtundu wa emerald wobiriŵira ndi ndemanga yothira mafuta; máojiān — ang’onoang’ono “malirime a mpheta” (雀舌形, quèshé xíng) okhala ndi mthunzi wa golide wobiriŵira.
Fungo la masamba owuma: Lophatikizana: maziko a mtedza wa m’mimba (栗香, lìxiāng) — phula lalikulu la tii wa mtundu woyamba; fungo loyera lalitali (清香, qīngxiāng) — la mitundu yapamwamba ya “siliva fir”; fungo la uchi ndi maluwa (蜜糖花香, mìtáng huāxiāng) — khadi lodziŵikira la “Xiàngqí Yúnwù”; pamene malo ali abwino kwambiri, pamatuluka fungo la orchid (兰花香, lánhuā xiāng).
Fungo la madzi: Lodziŵika, lalitali komanso lokhalitsa, lolamulidwa ndi mtedza wam’mimba kapena nyemba zotsekemera, zomwe zikuwonjezeredwa ndi mapeto a maluwa.
Kukoma: Chatsopano, chamoyo (鲜爽, xiānshuǎng) — chizindikiro cha zopangira zoyambirira za masika zokhala ndi ma amino acid ambiri. Thupi la madzi — lanthawi yapakati lokhazikika komanso lokhala ndi mafuta (甘醇, gānchún), ndi kubwerera kotsekemera koonekeratu (回甘, huígān). Maziko a polyphenol (≥ 28.3%) amapereka dongosolo lokwanira komanso kupirira kusakaniza kochuluka: tii amatseguka pang’onopang’ono, popanda kuchepa kwakukulu kwa kukoma.
Mtundu wa madzi: Wobiriŵira mofewa, wowala komanso woonekera bwino (嫩绿明亮, nènlǜ míngliàng) kwa mitundu yapamwamba; chikasu chobiriŵira — kwa wogulitsidwa kwambiri.
Pansi pa tii (tsamba lophikidwa): Masamba obiriŵira mofewa, ofanana, owala, akudya, okhala mu “timagulu” (肥壮成朵, féizhuàng chéngduǒ) — chizindikiro cha khalidwe lalikulu la kukolola.

7. Zomwe Zili M’tii:

Ma polyphenol (makatekini): ≥ 28.3% — kwambiri kuposa pafupifupi wa tii wobiriwira, zomwe zimachitika chifukwa cha dzuŵa la subtropiki ndi tsamba lalikulu la mbewu za m’deralo. Magulu akulu ndi EGCG, ECG ndi EGC, zomwe zimapereka mphamvu yaikulu ya antioxidant.
Ma amino acid: ≥ 5.2% mu zopangira zoyambirira za masika, kuphatikizapo L-theanine monga gawo lalikulu. Chiyerekezo cha ma polyphenol ndi ma amino acid chimaonetsa mkhalidwe wabwino wa kusakaniza kwa kukoma ndi dongosolo.
Ma alkaloid: Kafeini — 3.8%, yomwe pamodzi ndi ma polyphenol imapereka mphamvu yayitali yolimbikitsa, yoyerekezedwa kuti ndi yayitali nthawi 1.2 kuposa tii wobiriwira wa Zhejiang ndi Jiangsu.
Madzi otengedwa: ≥ 45% — kutulutsa kwakukulu, kumasonyeza kukhazikika ndi “kulemera” kwa madzi.
Mavitamini: C (makamaka mu zopangira zoyambirira za masika), gulu la B, K.
Mchere: Potaziyamu, manganese, fluoride, selenium (kulemera kumadza chifukwa cha dothi la m’deralo).
Mafuta ofunika: Amayang’anira mitundu yosiyanasiyana ya fungo: mafungo a mtedza wam’mimba, maluwa ndi uchi amapangidwa m’magawo a “kupha zobiriŵira” ndi kuuma.

8. Ubwino wa Zaumoyo:

Chitetezo cha antioxidant: Kuchuluka kwa makatekini (≥ 28.3%) ndi selenium kumapereka mphamvu yodziŵika ya antioxidant, yoyerekezedwa kuti ndi yayikulu 20% kuposa tii wobiriwira wa m’zigwa.
Kulimbikitsa ndi kulimbana ndi kutopa: Kusakaniza kwa kafeini (3.8%) ndi ma polyphenol kumapereka nyonga yokhazikika popanda “kugwa kwa kafeini” komwe kumadziŵika.
Kuthandizira kagayidwe: Makatekini amachedwetsa kuyamwa kwa glucose, kuthandizira kuwongolera shuga m’magazi; madzi otengedwa (≥ 45%) amapititsa patsogolo kupezeka kwa zinthu zogwira ntchito.
Kulimbitsa enamel ya mano: Kuchuluka kwa fluoride kuli 30% kupamwamba kuposa mulingo wa tii wobiriwira, zomwe zimakweza kulimba kwa enamel ku acid.
Kagayidwe: Ma polyphenol ndi ma amino acid amalimbikitsa ntchito ya katulutsa; tii amalimbikitsidwa ola limodzi mutadya.
Mitsempha ya mtima ndi magazi: Kumwa pafupipafupi kungathandizire kuchepetsa mlingo wa LDL-cholesterol ndi kulimbikitsa kukhazikika kwa makoma a mitsempha.
Ntchito za ubongo: L-theanine imalimbikitsa kukhazikika kwa maganizo ndi mkhalidwe wabwino, popanda kuyambitsa tulo.

9. Kamwedwe:

Kutentha kwa madzi: 80–85 °C kwa tii wa mtundu woyamba kapena wachiŵiri; 75 °C kwa mtundu wapamwamba (防烫伤嫩芽, kupewa “kuwotcha” kwa mphukira zosakhazikika).
Kuchuluka kwa tii: 3 g pa 150 ml (njira ya ku Ulaya, chiyerekezo 1:50); 5–6 g pa 100–120 ml (njira ya gongfu).
Zida: Kapu ya galasi kapena galasi lokulirapo — kuti muone “kuvina kwa tii” (茶舞, chá wǔ); gaiwan wofiira wa porcelain (盖碗, gàiwǎn) — kuti muyike fungo pamodzi.
Njira:
1. Tenthetsani zida ndi madzi otentha, tsani madzi.
2. Ikani tii.
3. Gwiritsani ntchito njira ya “kuthira pamwamba” (上投法, shàngtóufǎ) — choyamba madzi, kenako tii. Kusambitsa sikufunika.
4. Kuthira koyamba — masekondi 30 (kapu) kapena masekondi 10–15 (gaiwan).
5. Kuthira kulikonse kotsatira — kuwonjezeka kwa masekondi 10.
6. Umakwanira pa kusakaniza 3–4 mu kapu; mpaka kuthira 5–6 mu gaiwan.

10. Kusunga:

Phukusi lopanda mpweya komanso lomwe silikudutsa kuwala (thumba la foil lopanda mpweya, nkhuku yachitsulo).
Kutentha koyenera ndi 0–5 °C (firiji). Musanatsegule, lolani kuti phukusi lizolowere kutentha kwa chipinda.
Pambuyo pa kutsegulidwa — amwalani mkati mwa miyezi 3, kuti mupewe kuipa kwa ma polyphenol ndi kutayika kwa fungo.
Adani a tii: chinyezi, kuwala, kutentha kwakukulu, fungo lina.

11. Mtengo ndi Zonyenga:

Mtengo wamagulu: Mtundu wapamwamba (特级, tèjí) — mphukira zathunthu kapena mphukira ndi tsamba limodzi, nkhope yathyathyathya yonyezimira, fungo la nsawawa zazing’ono — mtengo woposa 600 yuan pa jin (500 g). Mtundu woyamba (一级, yījí) — mphukira ndi tsamba limodzi kapena aŵiri, fungo la mtedza wa m’mimba, 200–400 yuan pa jin. Mtundu wachiŵiri (二级, èrjí) — tii wogulitsidwa kwambiri woti amwe tsiku ndi tsiku.
Zomwe zimakhudza mtengo: Nthawi yokolola (koyambirira kwa masika — kumakhala kokwera mtengo), kutalika kwa malo, ntchito yamanja, kukhalapo kwa certification ya organic.
Momwe mungapewere zonyenga:
- Gulani tii wokhala ndi chizindikiro cha malo a “Zhaoping Chá” (昭平茶) kapena chizindikiro cha pagulu cha “Zhaoping Lǜ” (昭平绿).
- Unikani maonekedwe: mtundu wapamwamba — mphukira zathyathyathya kapena zowongoka zokhala ndi tinthu tosawonekera bwino, za mtundu umodzi wa emerald popanda mawanga akuda kapena achikasu.
- Fungo liyenera kukhala loyera — la mtedza wam’mimba, maluwa kapena nyemba — popanda fungo la zinthu zovunda.
- Madzi amayenera kukhala owonekera bwino, owala, obiriŵira mofewa; kukhala matope kumasonyeza kuphwanya kwa luso kapena kusunga.
- Mtengo wotsika modabwitsa ndi chizindikiro cha kusinthidwa ndi zopangira zochokera kumadera ena.

12. Zosangalatsa:

Zhaoping ndi limodzi la madera oyamba kwambiri mu mainland China kuyamba kukolola masika: chifukwa cha nyengo ya subtropiki ndi mbewu yothamanga kwambiri Fuyun 6, zokolola zimayamba m’kati mwa February, patsogolo pa mwezi umodzi poyerekeza ndi zigawo zodziŵika za tii za Zhejiang ndi Jiangsu.
Chizindikiro cha ulimi wa tii wa m’derali ndi Phiri la Xiangqi (象棋山), m’mphepete mwake momwe mulinso mitengo ya tii yakutchire ya zaka mazana ambiri. Mwambi wakale waku Zhaoping umati: “Tii wochokera ku Xiangqi, wophikidwa ndi madzi otentha, suwola masiku sikisi kapena asanu ndi aŵiri” — kukokomeza kumene kumatsindika kupirira kwapadera kwa madziwo.
Mu 1988, tii wotchedwa “Lǜchá No. 2” (绿茶2号), wopangidwa ndi Fakitale ya Tii ya Zhaoping, anapatsidwa dzina la “imodzi mwa Tii Zisanu ndi Chimodzi Zodziŵika za Guangxi” (广西六大名茶), analandira mendulo ya golide ya “Lu Yu Cup” (陆羽杯) ndipo analowetsedwa mu “Tea Canon of China” (《中国茶经》, Zhōngguó Chájīng).
Pa Phiri la Tengbaoshan (藤宝山, Téngbǎo Shān) pamamera “tii wochokera ku mipesa” (藤宝茶, Téngbǎo Chá) wapadera — masamba ofewa, ofanana ndi singano za bamboo, zomwe anthu am’deralo amatcha “tii wa osafa” (仙人茶, Xiānrén Chá).
Mtengo wa chizindikiro cha “Zhaoping Chá” malinga ndi kawunikidwe wa 2025 unadutsa 42 biliyoni yuan, ndipo bomalo linalowa mu “Top-100 Tea Counties of China” malinga ndi Hurun Report.

13. Mitundu ya Tii Wobiriwira wa Zhaoping:

Zhaoping Yínshān Chá (昭平银杉茶, Zhāopíng Yínshān Chá): “Siliva fir wochokera ku Zhaoping” — mphukira zowongoka, zathyathyathya pang’ono zokhala ndi tinthu toyera tobisika pansi pa nkhope ya emerald. Madzi — obiriŵira mofewa ndi owala, fungo — loyera, lapamwamba, ndi kukoma kwa nsawawa zazing’ono. Ali ndi chizindikiro cha malo choyambirira kuchokera ku Unduna wa Zaulimi (农业部地理标志产品).
Xiàngqí Yúnwù (象棋云雾, Xiàngqí Yúnwù): “Chifunga cha Phiri la Xiangqi” — zozungulira zolimba, zopota mochenjera “zozungulira” za mtundu wa emerald wobiriŵira ndi ndemanga yothira mafuta. Amadziŵika ndi fungo lapadera la uchi ndi maluwa (蜜糖花香馥郁, mìtáng huāxiāng fùyù). Amadziŵika monga “Tii Wapadera Wodziŵika wa Guangxi” (广西特种名茶). Zopangira zimakololedwa pamtunda wa pafupifupi 700 m, m’dera la mitengo yakale.
Zhaoping Máojiān (昭平毛尖, Zhāopíng Máojiān): Ang’onoang’ono “malirime a mpheta”, madzi akasupe owala a chikasu chobiriŵira, fungo la mtedza wa m’mimba lokhala ndi kanthu kena ka maluwa. Wopambana wa golide pa mpikisano wa “Zhōngchá Bēi” (中茶杯).
Guìjiāng Lǜchá (桂江绿茶, Guìjiāng Lǜchá): “Tii wobiriwira wa Mtsinje wa Guijiang” — mawonekedwe opota, fungo ladziŵika la mtedza wa m’mimba, loyenera kupanga kochuluka. Amapirira kusakaniza kambirimbiri.

Malinga ndi nyengo ya kukolola, amasiyanitsa izi:

Tii wa masika oyambirira (早春茶, zǎochūnchá): Kukolola kuyambira pakati pa February, mphukira zokha, chisangalalo chachikulu — zopangira za mitundu yapamwamba.
Tii wa chilimwe ndi yophukira (夏秋茶, xiàqiūchá): May–October, mphukira ndi masamba aŵiri, wamphamvu komanso wopirira — maziko a mitundu yogulitsidwa kwambiri.

Pomaliza:

Zhāopíng lǜchá ndi chitsanzo chosowa cha tii wobiriwira wa ku Guangxi, wokhoza kupikisana ndi mayina odziŵika a Zhejiang ndi Anhui. “Zobiriŵira zitatu ndi kukongola zinayi” si chiganizo chotsatsa chabe, koma malongosoledwe omveka a tii wobadwira m’mphepete mwa mapiri achifunga aku Southern China, kumene dzuŵa la subtropiki ndi mvula yambiri zima mwamba masamba ndi ma amino acid ndi ma polyphenol mofanana. Kapu ya Zhaoping Yínshān, yophikidwa m’mamawa kwambiri, imapereka kumverera kwa tsiku loyamba la masika — chisangalalo, ukhondo ndi kutsekemera kofewa, kosalemera komwe kumabweranso mobwerezabwereza. Tii ameneyu adzayamikiridwa kwambiri ndi iwo amene sakufuna tii wobiriwira wamba, koma kumeza kwa masika a subtropiki, amene anabwera mwezi umodzi pasadakhale pakalendala.