Yúnnán Yěshēng Zǐyá Báichá

Yúnnán Yěshēng Zǐyá Báichá ndi tiyi woyera wosowa, wopangidwa kuchokera ku masamba akutchire (野生, yěshēng) a mtundu wa Yunnan wa masamba akulu, omwe amakhala ndi utoto wachilengedwe wachofiirira pa mphukira. Awa ndi tiyi wodutsana pa zinthu ziwiri zapadera: chiyambi cha kutchire (masamba amatengedwa ku mitengo ya tiyi yosabzalidwa, yobzala ndi mbewu, ya zaka makumi angapo mpaka mazana, yomwe imamera m’nkhalango zamapiri za Yunnan) ndi kusintha kwa chofiirira (kuwonjezeka kwa kupangidwa kwa ma anthocyanin chifukwa cha cheza cha mlengalenga cha ultraviolet pamwamba pa 1500 m, zomwe zimapatsa mphukira zachichepere mtundu wachofiirira). Kukonza mogwirizana ndi luso la tiyi woyera - kuyanika ndi kuumitsa popanda kutenthetsa (shāqīng) kapena kupotoza - kumasunga bwino kwambiri ma anthocyanin ndi mbiri ya biochemical ya masamba akutchire.

Ndikofunika kusiyanitsa mphukira yachofiirira ya kutchire (野生紫芽, yěshēng zǐyá) ndi mtundu wina Zǐjuān (紫娟, Zǐjuān) - mtundu wosankhidwa wa clones, wopangidwa mu 1985 ndi Yunnan Tea Institute. Kusintha kwachofiirira kwa kutchire ndi zochitika zongoonekera, zosakhazikika pa chibadwa: m’nkhalango imodzi mitengo yochepa chabe imatulutsa mphukira zachofiirira, osati nyengo iliyonse. Zǐjuān ndi mtundu wokhazikika wokhala ndi utoto wachofiirira nthawi zonse, wochulukitsidwa mwa vegetative. Kununkhira ndi kapangidwe ka mankhwala a mitundu iwiriyi zimasiyana kwambiri.

1. Gulu ndi Chiyambi:

Mtundu: Tiyi woyera (白茶, báichá) - wopangidwa pang’ono. Luso: kuyanika + kuumitsa, popanda “shāqīng” ndi popanda kupotoza.
Gulu: Tiyi woyera wapadera wa ku Yunnan. Salowa mu gulu la Fujian (Yínzhēn - Mǔdān - Gōngméi - Shòuméi). Malinga ndi standard ya Yunnan Tea Circulation Association T/YNTCA 007-2021 “Yúnnán Dàyè Báichá” (云南大叶种白茶), ndi wa gulu la tiyi woyera wa ku Yunnan kuchokera ku mitundu ya masamba akulu.
Chiyambi: China, chigawo cha Yunnan (云南省). Madera amapiri a nkhalango za Xīshuāngbǎnnà (西双版纳), Líncāng (临沧), Pǔ’ěr (普洱). Malo enieni: Nánuò Shān (南糯山), Jǐnggǔ (景谷), Bāngwǎi (邦崴), Qiānjiāzhài (千家寨) ndi madera ena omwe ali ndi nkhalango za tiyi zakutchire zomwe zasungidwa.
Malo a Geographical: 21°–24° kumpoto, 99°–102° kum’mawa (magawo akulu a tiyi ku Yunnan). Msinkhu 1500–2200 m.

2. Mbiri ndi Tchuthi cha Chikhalidwe:

Mbiri: Mphukira zachofiirira za mitengo ya tiyi ya ku Yunnan zimadziwika kuyambira kalekale. Lù Yǔ (陆羽) mu “Chájīng” (《茶经》, zaka za m’ma 800) analemba: “Chofiirira [tiyi] ndi chopambana” (紫者上). Magulu am’deralo - Bùlǎng (布朗族), Dǎi (傣族), Hāní (哈尼族) - akhala akutola mphukira zachofiirira kuchokera ku mitengo yakutchire, kuzigwiritsa ntchito ngati mankhwala ndi chakumwa cha miyambo.

Komabe, kupanga tiyi woyera kuchokera ku zinthu zachofiirira zakutchire ndi zochitika za zaka makumi awiri zapitazi. Mwachikhalidwe, mphukira zachofiirira zimasandulidwa ngati shēng-pǔ’ěr (shàiqīng máochá, 晒青毛茶): kutentha mu wok → kupotoza → kuumitsa padzuwa. Kusinthira ku luso la tiyi woyera kunachitika m’zaka za m’ma 2010, pamene opanga anazindikira kuti kukonza pang’ono (popanda kutentha ndi kupotoza) kumasunga bwino zigawo ziwiri zofunika za zinthu zachofiirira: ma anthocyanin (ma pigment omwe amawonongeka ndi kutentha kwakukulu) ndi L-theanine (amino acid yomwe imawonongeka pang’ono pokazinga). Kafukufuku wa Yunnan Tea Institute (Zhāng Yànméi ndi ena, 2018) adatsimikizira kuti mu tiyi woyera kuchokera ku Zǐjuān, kuchuluka kwa theanine ndi kochuluka kwambiri pakati pa mitundu yonse yakukonza kwa zinthu zomwezo.

Panopa padali chidwi ndi zinthu za “kutchire” (野生): osonkhanitsa ndi okonda anayamba kusiyanitsa tiyi kuchokera ku mitengo ya clones ya minda ndi tiyi kuchokera ku mitengo yosabzalidwa, yomwe imabzala ndi mbewu m’nkhalango zachilengedwe. Kuphatikiza kwa “kutchire + chofiirira + woyera” kunapanga gawo limodzi losowa komanso lodula kwambiri pamsika wa tiyi.

Dzina: 云南 (Yúnnán) - chigawo; 野生 (Yěshēng) - “kutchire”; 紫芽 (Zǐyá) - “mphukira yachofiirira”; 白茶 (Báichá) - “tiyi woyera”.
Tchuthi cha Chikhalidwe: Tiyi ameneyu ndi chizindikiro cha kudutsana kwa chilengedwe chakale cha Yunnan ndi luso lamakono la tiyi. Amalemekezedwa chifukwa cha zapadera zitatu: chiyambi cha kutchire (古树/野生), kusintha kwachilengedwe (紫芽) ndi luso losalala (白茶). Kwa okonda ambiri, ndi chimodzi mwazinthu zoyera kwambiri za terroir ya Yunnan.

3. Kufotokoza kwa Botanical ndi Zinthu:

Mtundu: Camellia sinensis var. assamica - mtundu wa Yunnan wa masamba akulu. Nthawi zina - Camellia sinensis var. dehungensis kapena magulu akutchire osayikidwa mu mtundu wina.
Mtundu wa chomera: Mitengo ya tiyi yakutchire (乔木, qiáomù) - yosabzalidwa, yochokera ku mbewu. Msinkhu - kuchokera 3 mpaka 15+ m, zaka - kuchokera 50 mpaka mazana angapo. Mizu yakuya yapakatikati imalola kupeza mchere wochokera kuzakuya zakuthambo.
Kusintha kwa chofiirira: Mphukira zachichepere (masamba 1-3 apamwamba ndi mphukira) zimatengera mtundu wachofiirira kapena violet chifukwa cha kupangidwa kochuluka kwa ma anthocyanin - ma pigment omwe amateteza chomera ku cheza chachikulu cha ultraviolet pa msinkhu wa 1500+ m. Kusintha kumeneku ndi kongoonekera ndi kosakhazikika: pa mtengo umodzi, mphukira zachofiirira zitha kuoneka mu nyengo zina zokha kapena pa nthambi zina zokha. Masamba okhwima ndi obiriwira.
Kusiyana ndi Zǐjuān (紫娟): Zǐjuān ndi mtundu wa clones osankhidwa (1985, Yunnan Tea Institute, Nánuò Shān → Měnghǎi), wa masamba apakati, wachofiirira nthawi zonse (芽, masamba, tsinde). Mphukira yachofiirira ya kutchire - ya masamba akulu, yochokera ku mitengo ya mbewu yamasiyana zaka, utoto wachofiirira ndi wosakhazikika ndipo umangokhala pa mphukira zachichepere. Tiyi kuchokera ku Zǐjuān ndi wowawa kwambiri, ndi madzi ofiira; tiyi woyera wachofiirira wakutchire ndi wotsekemera kwambiri, ndi madzi agolide-pinki.
Kutola: Pamanja, m’mawa koyambirira kwa masika (April). Amatola mphukira zomwe sizinatseguke (芽苞, yá bāo) ndi masamba 2-3 achichepere okhala ndi utoto wowonekera wachofiirira. Kusafikirika kwa mitengo yakutchire (nkhalango zamapiri, msinkhu 1500-2200 m) ndi kufalikira kwa mphukira zachofiirira (zochepa pa mtengo) kumapangitsa kuti zokolola zikhale zochepa kwambiri.

4. Terroir ndi Makhalidwe a Kulima:

Chigawo: Madera amapiri a nkhalango za kumwera ndi kumwera chakumadzulo kwa Yunnan - Xīshuāngbǎnnà, Líncāng, Pǔ’ěr. Mitengo imamera pansi pa mthunzi wa nkhalango ya ku tropics kapena subtropics, mu chilengedwe chokhala ndi mitundu yambiri ya zamoyo.
Msinkhu wa kulima: 1500-2200 m. Pamwamba pa msinkhu - pamakhala cheza chachikulu cha UV ndipo utoto wachofiirira umawonekera kwambiri.
Nyengo: Monsoon ya subtropical, yokhala ndi zoning yowonekera. Kutentha kwapakati pa chaka 15-20 °C. Mvula 1200-1800 mm / chaka. Chinyezi chachibale > 80%. Chifunga - masiku opitilira 200 pachaka. Kusiyana kwakukulu kwa kutentha pakati pa usana ndi usiku (> 10 °C) pa msinkhu wa 1500+ m.
Dothi: Dothi lakuya la nkhalango (laterite yamapiri ndi dothi lachikasu), lolemera ndi organic (zotsalira za nkhalango), lomwe limakhala ndi asidi (pH 4.5-5.5).
Chilengedwe: Zinthu “zakutchire” kwathunthu: popanda feteleza, mankhwala ophera tizilombo, kapena kuthirira. Mitengo imakhalapo mu chilengedwe cha nkhalango. Dera la Xīshuāngbǎnnà ndi limodzi mwa malo 25 apadziko lonse omwe ali ndi mitundu yambiri ya zamoyo. Nkhalango zakale za tiyi za Jǐngmài (景迈山) ndi malo a UNESCO World Heritage (2023).

5. Luso la Kupanga:

Luso ndi lakale la tiyi woyera, ndi cholinga chosunga bwino ma anthocyanin ndi ma amino acid:

Kutola (采摘, cǎi zhāi): Kutola mochenjera pamanja mphukira zachichepere zachofiirira.
Kuyanika (萎凋, wěi diāo): Kwa nthawi yayitali - maola 48-72. Mphukira zimayalidwa mzera wopyapyala pa zosefera za nsungwi. Amagwiritsa ntchito kuyanika kwa mthunzi (室内) kapena kusakaniza. Mchitidwe wa Yunnan nthawi zambiri umaphatikizapo kuumitsa ndi dzuwa (晒青, shài qīng), zomwe zimapatsa tiyi “kununkhira kwadzuwa” kosiyanasiyana. Pa nthawi iyi, madzi amatayika (~ 30%), fermentation yochepa ndi kupanga fungo.
Kuumitsa (干燥, gān zào): Mochenjera - padzuwa kapena pa kutentha kochepa (~ 40-50 °C). Chinyezi chotsalira - 5-6%. Kusowa kwa kutentha kwakukulu (shāqīng) - kusiyana kwakukulu ndi shēng-pǔ’ěr kuchokera ku zinthu zomwezo - kumalola kusunga ma anthocyanin omwe amawonongeka ndi kutentha komanso L-theanine yambiri.
Kusankha: Kusankha pamanja; kuchotsa mphukira zowonongeka.

6. Makhalidwe a Organoleptic:

Maonekedwe a masamba owuma: Mphukira zazikulu, zosapotozedwa kapena zopindika pang’ono. Mphukira zimakutidwa ndi tsitsi lalalanje, momwe mtundu wachofiirira umawonekera. Masamba - okhala ndi mitsempha yachofiirira kapena utoto wowonekera wachofiirira. Mowoneka - ndi imodzi mwa tiyi yodabwitsa kwambiri padziko lapansi.
Kununkhira kwa masamba owuma: Osalala, otsekemera, a zipatso ndi maluwa, okhala ndi fungo la vwende, nkhaka, nthawi zina - mabulosi (blueberry, blackberry) kapena vanila.
Kukoma: Kosalala kwambiri, kosalala, ngati silika, popanda kuwawa kapena kukwiya. Kutsekemera kwachilengedwe kumakulira - vwende, ndi mithunzi ya zipatso zokhwima zamathinthi (apricot, plum). Khalidwe lokhala ndi mchere pang’ono. Kununkhira kokhalitsa kotsitsimutsa, komwe kumazizira pang’ono - “kutsekemera kwa ayezi” (冰糖甜, bīngtáng tián), komwe kumadziwika ndi gǔshù yabwino ya Yunnan.
Mtundu wa madzi: Kuchokera kowala, koonetsa pang’ono chikasu, kufika pa mtundu wagolide, nthawi zina - ndi kathithi kakang’ono ka pinki (kochokera ku ma anthocyanin osungunuka). pH ya madzi imakhudza mtundu: mu malo a asidi pang’ono - pinki, mu malo osalowerera - golide.
Pansi pa tiyi: Mphukira zazikulu, zotseguka zokhala ndi kathithi ka chofiirira. Zosalala, zokhuthala. Kukula kwa mbale yamasamba - kukulu kwambiri kuposa tiyi woyera wa Fujian.

7. Kapangidwe ka Mankhwala:

Uno ndi tiyi wapadera - kuphatikiza kwa biochemistry ya zinthu za Yunnan za masamba akulu, kusintha kwa chofiirira ndi kukonza pang’ono:

Ma Anthocyanin: 1,5-2,0% ya kulemera kowuma - kuposa 5-10 kuwirikiza kuposa tiyi wamba wa masamba obiriwira (~ 0,01-0,3%). Akuluakulu: cyanidin-3-O-glucoside, delphinidin-3-O-glucoside. Ma antioxidant amphamvu okhala ndi zotsimikiziridwa za cardioprotective ndi neuroprotective.
Ma Polyphenol: ~ 25-30% (mtundu wa Yunnan wa masamba akulu ndi umodzi mwamphamvu kwambiri padziko lonse lapansi). Ma Catechin: EGCG, ECG, EGC, EC.
Ma Amino Acid: Kuchuluka kokwezeka (~ 3-5%). L-theanine - imalamulira. Kafukufuku akusonyeza kuti tiyi woyera kuchokera ku zinthu zachofiirira amasunga theanine yambiri kuposa yobiriwira kapena yakuda kuchokera ku zinthu zomwezo (Shí Hóngdí ndi ena).
Caffeine: ~ 3-4%. Mlingo wapakatikati.
Ma Flavonoid: Ma tannin omwe amatha kupangidwa, kuphatikiza GHG yapadera (galloylated hexoside glycoside) - chigawo chomwe chimapezeka mu tiyi zachofiirira za Yunnan ndipo chimakhala ndi ntchito yothetsera khansa.
Mchere: Potassium, magnesium, manganese, zinc, iron, selenium. Mizu yakuya ya mitengo yakutchire imalola kupeza mchere wochokera kuzakuya zakuthambo.

8. Ubwino Wathanzi:

Chitetezo chowonjezeka cha antioxidant: Ma Anthocyanin + ma polyphenol + ma flavonoid = gulu lamphamvu la antioxidant. Tiyi zachofiirira zimaposa zobiriwira wamba mu ntchito ya antioxidant.
Kuteteza mtima: Ma Anthocyanin amalimbitsa makoma a mitsempha, kusintha kusinthasintha, kumathandiza kukhazikitsa kuthamanga kwa magazi. Kafukufuku wa Yunnan Institute of Pharmacology (1991) adawonetsa kuchepa kwa BP ndi 35,5% mu nyama zoyesera zikamamwa tiyi wachofiirira.
Kuteteza ubongo: Ma Anthocyanin amadutsa chotchinga cha magazi-ubongo, kuteteza maselo a mitsempha.
Kusangalala kofatsa: L-theanine + caffeine = mphamvu yodekha, yokhazikika.
Kuthetsa kutupa: Ma Catechin + ma anthocyanin amakhala ndi mphamvu yogwirira ntchito limodzi yothetsa kutupa.
Chofunika: Ndi chakudya, osati mankhwala. Ngati muli ndi vuto la caffeine, samalani madzulo. 3-5 g / tsiku.

9. Kukazinga:

Kutentha kwa madzi: 80-90 °C. Kutsika (80-85 °C) - kumawonetsa kutsekemera; kwakukulu (mpaka 90 °C) - kumatsegula fungo mokwanira. Madzi otentha kwambiri sakulimbikitsidwa.
Kuchuluka: 3-5 g pa 150-200 ml.
Lumbe: Gaiwan ya porcelain (porcelain yoyera imalola kuyang’ana mtundu wa madzi ndi kathithi kotheka ka pinki). Zida zamagalasi - kusangalala ndi maonekedwe a mphukira zachofiirira. Kettle ya Yixing ndi yovomerezeka - zinthu za masamba akulu a Yunnan ndi “zolimba” kuposa mphukira za Fujian.
Ndondomeko:
1. Kutenthetsa ziwiya ndi madzi otentha. Kutaya.
2. Kuthira tiyi.
3. Kutsuka - kuthira mwachangu masekondi 5. Kutaya.
4. Kuthira koyamba - masekondi 15-30.
5. Kuthira kotsatira - +10-15 masekondi.
6. Tiyi amatha kupirira kuthira 7-10 - zochuluka kwambiri kuposa Yínzhēn ya Fujian, chifukwa cha zinthu za masamba akulu a Yunnan zokhala ndi zinthu zambiri zomwe zimatuluka.

10. Kusunga:

Lumbe: Lotsekedwa bwino, losawona - matumba a zitsulo, zoumba, mabotolo.
Kwakanthawi: Malo owuma, ozizira, amdima. Amaloledwa mufiriji (0-5 °C) kuti akhale atsopano.
Kwakutali: Tiyi woyera kuchokera ku zinthu za masamba akulu a Yunnan ali ndi mphamvu yabwino kwambiri ya kukalamba - yaikulu kwambiri kuposa Yínzhēn ya Fujian. Mu zikhalidwe zoyenera (18-28 °C, chinyezi 40-65%, popanda kuwala ndi fungo) kukoma kumasintha kuchokera ku “watsopano-wa zipatso” kupita ku “uchi-madeti” ndi patsogolo pake ku “mankhwala” (药香, yào xiāng) pa zaka 10-20+.
Adani: Chinyezi, kuwala, fungo lachilendo, kusintha kwakukulu kwa kutentha.

11. Mtengo ndi Zinthu Zabodza:

Yúnnán Yěshēng Zǐyá Báichá ndi imodzi mwa tiyi zoyamba zodula kwambiri padziko lapansi. Mtengo wokwera umachitika chifukwa cha: kusowa kwa zinthu zachofiirira zakutchire (mitengo yochepa m’nkhalango imatulutsa mphukira zachofiirira), kusafikirika (nkhalango zamapiri, 1500-2200 m), kutola pamanja ndi kuchuluka kochepa kwambiri. Mitengo yogulitsira imayambira pa 1000+ yuan pa 100 g ya zinthu zenizeni zakutchire ndipo imatha kufika masauzande angapo a yuan pa 100 g ya mitengo yakale kuchokera kumalo abwino.

Momwe mungapewere zinthu zabodza:
- Gulani kwa ogulitsa odalirika omwe ali ndi chidziwitso chomveka cha malo, zaka za mitengo ndi mtundu wa zinthu (zakutchire vs. mtundu Zǐjuān).
- Kusiyanitsa mphukira yachofiirira yakutchire ndi Zǐjuān: yakutchire - ya masamba akulu, gawo lachichepere lokhalo ndi lachofiirira, madzi - agolide-pinki, kukoma - kotsekemera, kwakukulu; Zǐjuān - ya masamba apakati, magawo onse ndi achofiirira (tsinde, masamba, mphukira), madzi - achofiirira kwambiri, kukoma - kowawa kwambiri.
- Unikani kukula ndi kukhulupirika kwa masamba: zinthu za masamba akulu zakutchire ndizokulirapo kwambiri kuposa za m’minda.
- Onani kukoma: kuwawa ndi madzi opanda kanthu ndi zizindikiro za Zǐjuān kapena zinthu zosafunika. Tiyi woyera wachofiirira wakutchire weniweni - wotsekemera, wandiweyani, wokhoza kuthira kangapo.

12. Zinthu Zochititsa Chidwi:

“Chofiirira ndi chopambana.” Lù Yǔ m’zaka za m’ma 800 adaika tiyi wachofiirira pamalo oyamba: “紫者上” (《茶经》). Patapita zaka 1200+, sayansi idatsimikizira kuzindikira kwake: ma anthocyanin ndi ma antioxidant amphamvu achilengedwe.
Zakutchire vs. Zǐjuān. Mtundu wa Zǐjuān (紫娟) unapezeka mu 1954 ndi Zhōu Péngjǔ (周鹏举) m’munda wagulu la Nánuò Shān, ndipo mu 1985 udasankhidwa ngati mtundu wosiyana ndi Wáng Cháojì (王朝纪) ndi Wáng Píng (王平). Udalandira chitetezo ngati mtundu watsopano (品种权号 20050031) mu 2005. Komabe, mphukira zachofiirira zakutchire si Zǐjuān: izi ndi kusintha kongoonekera pa mitengo ya masamba akulu, yosiyana ndi chibadwa komanso yosadabwitsidwa.
Ma Anthocyanin ndi UV. Utoto wachofiirira - “sunscreen yachilengedwe” ya mtengo wa tiyi. Pa msinkhu wa 1500+ m, mphamvu ya cheza cha UV imakula ndi 10-12% pazinthu 1000 m; ma anthocyanin amatenga mafotoni ochulukirapo a UV, kuteteza ma chloroplast.
“Woyera” amasunga “wofiirira.” Kafukufuku (Shí Hóngdí ndi ena) adawonetsa kuti pakati pa mitundu isanu yakukonza kwa zinthu zachofiirira (烘青, 晒青, wofiira, woyera, wakuda), tiyi woyera amasunga kuchuluka kwakukulu kwa L-theanine, pamene wobiriwira (烘青) amasunga kuchuluka kwakukulu kwa ma anthocyanin. Tiyi woyera kuchokera ku zinthu zachofiirira ndi mgwirizano wabwino pakati pa kutsekemera (theanine) ndi mphamvu ya antioxidant (anthocyanins).
Madzi apinki. Ma Anthocyanin ndi ma pigment omwe amadalira pH: m’malo a asidi amaonekera ofiira, m’malo osalowerera - abuluu, m’malo a alkali - obiriwira. Madzi a tiyi woyera wachofiirira amatha kusintha mthunzi kuchokera ku golide mpaka pinki kutengera mchere wa madzi - zochitika zodabwitsa ngati mwakumana nazo koyamba.

13. Kufanana ndi Tiyi Zina Zoyera ndi Zofiirira:

Fúdǐng Báiháo Yínzhēn (福鼎白毫银针): Chitsanzo cha gulu la “Singano za Siliva” - kuchokera ku Fúdǐng Dàbáiháo wa masamba aang’ono, mphukira zenizeni. Zosalala, “zopanda mpweya”, zokhala ndi zokometsera za uchi. Tiyi wofiirira woyera wa Yunnan - wa masamba akulu, wokhala ndi “thupi”, kutsekemera ndi “kuzama” kwa anthocyanin komwe Fúdǐng Yínzhēn alibe.
Yuèguāng Bái (月光白, Yunnan): Tiyi woyera wa Yunnan kuchokera ku C. sinensis var. assamica - koma kuchokera ku zinthu wamba (zamasamba obiriwira), osati zofiirira. Mbiri “yofanana”: uchi-zipatso, popanda chigawo cha anthocyanin.
Zǐjuān Báichá (紫娟白茶): Tiyi woyera kuchokera ku mtundu Zǐjuān. Wowawa kwambiri, madzi - achofiirira kwambiri. Zinthu za m’minda, za clones. Tiyi wofiirira woyera wakutchire wa Yunnan - wotsekemera, wakuya, wokwera mtengo komanso wosowa kwambiri.
Zǐyá Shēng Pǔ’ěr (紫芽生普洱): Shēng-pǔ’ěr kuchokera ku zinthu zomwezo zachofiirira, koma ndi kutentha (shāqīng) ndi kupotoza. Madzi - agolide okhala ndi kathithi ka ruby, kukoma - kwakukulu, kowawa, “kwachuma”. Ma anthocyanin amawonongeka pang’ono pa shāqīng. Tiyi woyera - wosalala, wotsekemera, wokhala ndi kusungidwa bwino kwa ma anthocyanin.
Diānhóng Zǐyá (滇红紫芽): Tiyi wofiira kuchokera ku zinthu zachofiirira za Yunnan. Wokhazikika kwathunthu - ma anthocyanin awonongeka kotheratu, mbiri - “uchi-malt” popanda zokometsera zachofiirira. Chinthu chosiyana kotheratu.

Pomaliza:

Yúnnán Yěshēng Zǐyá Báichá ndi tiyi wokhala pamalire a malo atatu: chilengedwe chakutchire, kusakhazikika kwa chibadwa, ndi kuchepa kwa tiyi. Mphukira zake zachofiirira, zotoledwa kuchokera ku mitengo yosabzalidwa m’nkhalango zamapiri za Yunnan - komwe mtundu wa Camellia unayambira zaka mamiliyoni apitawo, - zimanyamula “kukumbukira” kwa anthocyanin kwa dzuwa la pamwamba ndi kusiyanasiyana kwa chibadwa komwe sikudziwika ndi munda uliwonse. Luso la tiyi woyera - losalala kuposa lina lililonse - limasunga zovuta zachilengedwe izi mokwanira kwambiri: theanine wotsekemera, ma anthocyanin amphamvu, kutsekemera kwakubwerera “kwa ayezi”. Zotsatira zake - chakumwa chosalala komanso chozama nthawi imodzi, chosavuta kupanga komanso chovuta kwambiri mu zomwe chili. Kathithi ka pinki mu madzi agolide, fungo la vwende ndi mabulosi, kutsekemera kosalala kopanda kawawa - zonsezi zimapangitsa Yúnnán Yěshēng Zǐyá Báichá kukhala imodzi mwa tiyi zosangalatsa komanso zosowa kwambiri padziko lapansi. Tiyi wa omwe sakungofuna kukoma, koma kukumana ndi chilengedwe chakutchire mu kapu.