Tiyi Ya Mtondo ya Yunlong

Tiyi Ya Mtondo ya Yunlong ndi tiyi wobiriŵira wa pamapiri okweza kwambiri, wochokera m’boma la Yunlong, m’chigawo cha Dali-Bai Autonomous Prefecture, m’chigawo cha Yunnan. Amapangidwa kuchokera ku masamba a chitsamba chachikulu cha ku Yunnan (Camellia sinensis var. assamica), chomwe chimamera pamtunda wa 1800–2600 m — midzi yomwe ili pamtunda wapamwamba kwambiri ku China. Ndi chinthu cholemekezedwa ndi chizindikiro cha malo (PGI) cha China (kuyambira 2016). Makhalidwe a chitsanzo: masamba olimba, okhwima, okhala ndi sing’anga yasiliva; madzi otuŵa, obiriŵira pang’ono, owonekera bwino; fungo lokhazikika la mtedza wokazinga (chestnut); ndi kakomedwe kolemera, kotsitsimula, ndi kotsekemera kwa nthawi yaitali (huígān).

1. Magulu ndi Chiyambi:

• Mtundu: Tiyi wobiriŵira (绿茶, lǜchá) — wosaphikidwa, kusakanizidwa kwake kochepa (osaposa 5%). Njira ya ukadaulo: kuwotcha mu poto (炒青, chǎoqīng).
• Gulu: Ma tiyi obiriŵira am’madera aku China; tiyi wobiriŵira wa masamba aakulu a ku Yunnan (云南大叶种绿茶, Yúnnán dàyèzhǒng lǜchá). Chinthu cholemekezedwa ndi chizindikiro cha malo cha PRC.
• Chiyambi: China, chigawo cha Yunnan (云南省, Yúnnán shěng), Dali-Bai Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), m’boma la Yunlong (云龙县, Yúnlóng xiàn). Kupanga kumakhudza midzi ndi maofesi 11: Nuodeng (诺邓镇, Nuòdèng zhèn), Gongguoqiao (功果桥镇, Gōngguǒqiáo zhèn), Caojian (漕涧镇, Cáojiàn zhèn), Baishi (白石镇, Báishí zhèn), Baofeng (宝丰乡, Bǎofēng xiāng), Miaowei (苗尾乡, Miáowěi xiāng), Jiancao (检槽乡, Jiǎncáo xiāng), Changxin (长新乡, Chángxīn xiāng), Guanping (关坪乡, Guānpíng xiāng), Tuanjie (团结乡, Tuánjié xiāng) ndi Minjian (民建乡, Mínjiàn xiāng).
• Makonzedwe a mapiri: 98°52′–99°46′ E, 25°28′–26°23′ N.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

• Mbiri:

Chikhalidwe cha tiyi ku Yunlong chinayamba kumapeto kwa zaka za m’ma 1900. Mu 1919, mkulu wa boma, Duan Tao (段韬, Duàn Tāo), adagula mbewu za tiyi kuchokera ku Shunning (顺宁, Shùnníng; masiku ano ndi Fengqing, 凤庆, Fèngqìng) ndipo adazibweretsa kudzayesa kulima m’madera a Jiuzhou (旧州, Jiùzhōu) ndi Tangjian (汤涧, Tāngjiàn). Kuyesako kudapambana: mitengo yambiri mazana angapo idamera bwino m’nyengo ya mapiri.

Chitukuko cha mafakitale chinayamba mu 1987, pamene kulima kwakukulu kunakonzedwa m’madera a Baofeng, Jiuzhou ndi madera ena; njira zachikhalidwe za manja zidaphatikizidwa ndikuyikidwa pansi pa chizindikiro chimodzi cha “Yunlong Lücha”. Mu 1996, “Tiyi Wobiriŵira wa Yunlong wa Chizindikiro cha Dalishu” (大栗树牌云龙绿茶, Dàlìshù pái Yúnlóng lǜchá) adalandira mendulo ya golide pa Chiwonetsero cha China cha Zatsopano za Sayansi ndi Ukadaulo (中国科技精品博览会).

Mu 2016, tiyiyi adalandira chivomerezo cha boma ngati chinthu cholemekezedwa ndi chizindikiro cha malo (国家农产品地理标志). Pofika 2024, malo odyala tiyi m’bomalo adafika mahekitala 4000, ndipo kuchuluka kwapachaka kudapitirira matani 3000. Chizindikiro zingapo zodziŵika zidakhazikika: “Dalishu” (大栗树, Dàlìshù), “Laomu” (佬倵, Lǎomù), “Yunji” (云极), “Dashantou” (大山头). Tiyi adakhala chinthu chofunikira kwambiri pakukweza chuma cha midzi 11 ya m’boma.

• Dzina:

云龙 (Yúnlóng) — “Chinjoka Chamitambo”; dzina la malo lomwe limasonyeza malo amapiri ndi “mitambo”; 绿茶 (lǜchá) — “tiyi wobiriŵira”. Dzina lolemekezekali likutanthauzira bwino chithunzi cha tiyi kuchokera ku dziko limene “masiku owala m’mawa ndi madzulo kuli chifunga ponseponse, mvula ikagwa mitambo imaphimba mapiri onse” (晴时早晚遍地雾，阴雨连天满山云).

• Tanthauzo la chikhalidwe:

Yunlong ndi boma m’chigawo cha Dali-Bai Autonomous Prefecture, chokhala ndi anthu ambiri a mtundu wa Bai (白族, Báizú). Tiyi pano si ntchito yamalonda yokha, komanso chinthu chofunikira pa moyo wa madera a m’mapiri, ambiri omwe amakhala pamwamba pa 2000 m ndipo m’mbiri amalima ng’ombe ndi kudzala mtedza. Kuyambitsa kulima tiyi kudapatsa madera awa gwero lokhazikika la ndalama ndi kulumikizana ndi msika wadziko lonse. Pakati pa kupanga pali mudzi wa Dalishu (大栗树村, Dàlìshù cūn) m’dera la Baofeng — wodziŵika ngati “Mudzi Wachitsanzo wa Mudzi Umodzi — Chinthu Chimodzi” (全国一村一品示范村) pamtundu wadziko lonse. Zaka zaposachedwa, ntchito za alendo paulimi za tiyi zikukula: Ecological Tea Park ya Dalishu (大栗树生态茶旅庄园) ikumangidwa.

3. Kufotokozera za Zomera ndi Zomwe Zimagwiritsidwa Ntchito:

• Mitundu / Kulimidwa: Maziko ake ndi magulu a mitengo yaikulu ya masamba a Yunnan (云南大叶种群体, Yúnnán dàyèzhǒng qúntǐ) — ochokera ku njere (有性系, yǒuxìng xì). Mitundu yofunikira yoikika mwamtengo: mndandanda wa Yunkang (云抗系列, Yúnkàng xìliè) ndi mndandanda wa Foxiang (佛香系列, Fóxiāng xìliè) — mitundu yabwino kwambiri yochulukitsidwa mwadontho. Palinso mitengo yakale ya m’deralo (古茶树, gǔcháshù), makamaka pakatikati pa munda wa Dashantou. Mitundu yonseyi ndi ya Camellia sinensis var. assamica — mtundu wa masamba aakulu, wofala ku Yunnan.
• Kututa: Kututa kwachisanu (春茶, chūnchá) ndiko kofunikira kwambiri ndi kofulumira; kumayamba atangotha Qingming (清明, Qīngmíng, koyambirira kwa April). Kututa kwachilimwe ndi kwadontho kumachitikanso.
• Muyezo wa kututa: Pa tiyi wachisanu: mphukira yokhala ndi masamba aŵiri kapena atatu (一芽二叶至一芽三叶, yī yá èr yè zhì yī yá sān yè). Zofunikira: mphukira zofanana, zofanana, chiŵerengero choyenera cha mphukira ndi masamba. “Masamba a nsomba” (鱼叶, yúyè), masamba omwe adatutidwa pamvula, masamba “owirikiza” (对夹叶, duìjiā yè), odwala, okhudzidwa ndi chisanu kapena “ofiirira” siziloledwa.
• Zofunikira pa zomwe zimagwiritsidwa ntchito: Masamba atsopano amayikidwa m’madengu ansungwi (竹篓, zhúlǒu) — matumba a pulasitiki saloledwa kuti asatenthedwe. Kuchuluka kwa ma polyphenols a tiyi ≥ 25.0%, ma amino acid ≥ 4.0%.

4. Malo ndi Makhalidwe a Kulima:

• Mapiri ndi nyengo: Boma la Yunlong lili m’chigwa chautali cha Lancang River (澜沧江纵谷区, Láncāngjiāng zònggǔ qū) — kumtunda kwa Mtsinje wa Mekong — kumadzulo kwa Yunnan. Mitsinje yakuya, mitsetse yotsetsereka ndi mitsinje isanu ndi iŵiri (kuphatikizapo Lancang ndi Bi River, 沘江) zimapanga nyengo yapadera. Kutentha kwapachaka ndi pafupifupi 16.2°C, chinyezi chachibale ≥ 75%, masiku a chifunga opitirira 200 pachaka. Kusiyana kwakukulu kwa kutentha kwa usana ndi usiku kumathandiza kuti ma amino acid ndi zinthu zonunkhira ziwonjezeke.
• Malo okwera: 1800–2600 m pamwamba pa nyanja — amodzi mwamapiri okwera kwambiri a tiyi ku China. Pakatikati pa munda wa Dashantou ku Baofeng — 2400–2500 m.
• Nthaka: Nthaka yofiira yamapiri ya chikasu-bulauni (黄棕壤, huáng zōng rǎng) yokhala ndi acidity (pH 4.5–6.0), yokhala ndi nthaka yachonde, madzi otuluka bwino, ndi zinthu zambiri zamoyo (≥ 6.01%). Nthaka ili ndi michere yochepa — selenium (Se) ndi zinc (Zn). Chomera cha nkhalango pakatikati pa malo opangira chimaposa 70%. Pakatikati ndi malo otetezedwa amadzi; kugwiritsa ntchito feteleza wa mankhwala ndi mankhwala ophera tizilombo ndikoletsedwa.
• Zinthu zapadera: Mpweya wotentha ndi wonyowa womwe umakwera kuchokera ku chigwa cha Lancang umalipiritsa kuchepa kwa kutentha chifukwa cha utali, ndipo kuchuluka kwa kuwala kophatikizika (漫射光, mànshè guāng) kumalimbikitsa kupangidwa kwa ma amino acid. Chotsatira chake, ngakhale pamtunda wa 2500 m, kuchuluka kwa ma amino acid m’masamba achisanu kumafika ≥ 4.0%.

5. Njira ya Kupanga:

Tiyi Ya Mtondo ya Yunlong ndi tiyi wobiriŵira wowotchera (炒青绿茶, chǎoqīng lǜchá), ndipo popanga amagwiritsa ntchito njira yophatikiza kuwotcha ndi kuumitsa (烘炒结合, hōng chǎo jiéhé) kuti akhazikitse fungo ndi maonekedwe. Kuzungulira konse kumachitidwa pogwiritsa ntchito zida zansungwi ndi zamatabwa — tiyi sangakhudze chitsulo. Kupanga 500 g ya mtundu wapadera kumafuna pafupifupi mphukira 40,000.

• Kututa (采摘, cǎizhāi): Kututa pamanja, muyezo — mphukira yokhala ndi masamba 2–3. Madengu ansungwi.
• Kuumitsa pang’ono (摊晾, tānliáng): Masamba atsopano amayalidwa pamatayala ansungwi kwa maola 4–6 kuti chinyezi chochuluka chituluke ndipo fungo liyambike.
• Kukhazikitsa — “kupha ubisi” (杀青, shāqīng): Kuwotcha kwa kutentha kwakukulu ndi njira ya “kuponya” (高温抛炒, gāowēn pāochǎo). Imalepheretsa ma enzyme, imasunga mtundu wobiriŵira ndi “kusindikiza” fungo la ma chestnut.
• Kukulunga (揉捻, róuniǎn): Makina kapena pamanja; kumapanga kupindika kolimba, chikhalidwe cha mtundu wamtunduwu. Imaphwanya maselo kuti azitha kuthira madzi mofanana.
• Kuumitsa (干燥, gānzào): Njira yophatikiza “kuwotcha + kuumitsa” pa kutentha ≤ 60°C. Imakhazikitsa maonekedwe, imalimbikitsa mbiri ya fungo — makamaka fungo la chestnut.
• Kusankha (筛分, shāifēn): Kugawanitsa m’magawo molingana ndi kukula ndi maonekedwe, kuchotsa masamba opanda pake ndi matsinde.

6. Makhalidwe a Kamvekedwe:

• Maonekedwe a masamba owuma: Mitundu iŵiri ikuluikulu. Yopindika ngati spiral (螺形, luóxíng): yolimba, yolemera, yopindika ngati spiral, yonyezimira, yobiriŵira — chikhalidwe cha mtundu wapadera. Yowongoka (条形, tiáoxíng): yolimba, yosalala, yobiriŵira-otuŵa ndi “chisanu” chasiliva chowonekera (灰绿上霜, huīlǜ shàngshuāng) — chikhalidwe cha mitundu yoyamba ndi yachiŵiri.
• Fungo la masamba owuma: Lowonekera bwino, loyera, lokhala ndi maziko a chestnut. M’mitundu yapamwamba — lokhala ndi zowonjezera zamaluwa ndi zipatso.
• Fungo la madzi: Fungo lokhazikika la chestnut wokazinga (熟板栗香, shú bǎnlì xiāng) — chizindikiro chachikulu cha mtundu wamtunduwu. Laphokoso, lalitali, ndi mamvekedwe ofatsa amaluwa ndi zipatso m’mapepala apamwamba (makamaka tiyi yochokera pakatikati pa Dashantou).
• Kakomedwe: Kolemera, kolimba (浓醇, nóngchún), komaso kotsitsimula ndi kosangalatsa (鲜爽, xiānshuǎng), ndi kotsekemera kwakumbuyo kowonekera ndi kwaitali (回甘, huígān). Kuwawa ndi kupsya kwake kumakhala koyenera ndipo kumasandulika mwamsanga kukhala kutsekemera. Kumverera kwa “thupi” lolimba kumachitika chifukwa cha kuchuluka kwa zinthu zotulutsidwa (≥ 44.0%) — chikhalidwe cha tiyi ya masamba aakulu a ku Yunnan.
• Mtundu wa madzi: Wobiriŵira pang’ono, wowonekera, wowala (汤色淡绿清澈明亮, tāngsè dànlǜ qīngchè míngliàng).
• Pansi pa kapu (masamba ophikiwa): Masamba athunthu, osalala, obiriŵira mofewa, amoyo ndi osalala (叶底完整匀整、嫩绿鲜活, yèdǐ wánzhěng yúnzhěng, nènlǜ xiānhuó).

7. Zomwe Zili M’mitundu:

• Ma polyphenols (茶多酚, chá duōfēn): ≥ 25.0% — okwera kwambiri kuposa tiyi yobiriŵira ya masamba aang’ono ambiri. Zimachitika chifukwa chokhala gawo la mtundu wa masamba aakulu var. assamica, yomwe mwachibadwa imatha kusonkhanitsa ma polyphenols. Imapereka mphamvu ya antioxidant.
• Ma amino acid (氨基酸, ānjīsuān): ≥ 4.0% (okwana), L-theanine (茶氨酸, cháānsuān) ≥ 1.9%. Kuchuluka kwa ma amino acid pamodzi ndi kuchuluka kwa polyphenol ndi kuphatikiza kosowa, komwe kumapanga kukhazikika kwa “kulemera + kutsitsimuka”. Zimachitika chifukwa cha utali wokwanira ndi kuchuluka kwa kuwala kophatikizika.
• Ma alkaloids: Kafeini (咖啡碱, kāfēijiǎn) ≥ 2.0%. Theobromine ndi theophylline — mochepa.
• Zinthu zomwe zimasungunuka m’madzi (水浸出物, shuǐjìnchūwù): ≥ 44.0% — chiŵerengero chokwera kwambiri, chomwe chimalongosola thupi lolimba la madzi ndi kukhazikika kwa kuphikidwa mobwerezabwereza.
• Mavitamini: Vitamini C imasungidwa mochuluka chifukwa cha kuumitsa kofatsa pa ≤ 60°C. Palinso mavitamini B₁, B₂, E, β-carotene.
• Mchere: Potaziyamu, manganese, selenium (Se), zinc (Zn) — zomwe zimachitika chifukwa cha nthaka ya mapiri. Fluoride — imathandizira thanzi la mano.

8. Katundu Wopindulitsa:

• Ntchito yamphamvu ya antioxidant: Kuchuluka kwa ma polyphenols ≥ 25% kumapereka mphamvu yapamwamba kwambiri pakati pa tiyi yobiriŵira yochepetsera ma free radicals.
• Mphamvu yolimbikitsa ndi yotithandiza: Kafeini (≥ 2.0%) imakweza chidwi ndi kumveka kwa maganizo; pophatikizana ndi L-theanine, zotsatira zake zimakhala zofatsa ndi zaitali, popanda “kugwa kwa kafeini.”
• Kuthandizira chakudya: Ma polyphenols amathandizira kayendedwe ka m’mimba, amachepetsa kutupa, ndipo amathandiza kuyamwa chakudya chamafuta.
• Kuthandizira kagayidwe kazakudya: Ma catechins amachepetsa kugawanika kwa mafuta, ndipo angathandize kukhazikitsa momwe mafuta amagwirira ntchito m’thupi.
• Kugwira ntchito kwa ubongo: L-theanine (≥ 1.9%) imathandiza kupumula popanda kugona, imakweza kukumbukira ndi chidwi.
• Kuwonjezera chakudya chochepa: Kukhutitsidwa kwachilengedwe ndi selenium ndi zinc kumathandizira chitetezo cha mthupi ndi chitetezo cha antioxidant.
• Thanzi la mkamwa: Fluoride imalepheretsa kukula kwa mabakiteriya oyambitsa kuwola kwa mano.
• Kuthandizira mtima ndi mitsempha: Ma catechins ndi theaflavins amathandizira kukhazikika kwa makoma a mitsempha ndipo angathandize kukhazikitsa kuthamanga kwa magazi ngati akumwa pafupipafupi.

9. Kuphika:

• Kutentha kwa madzi: 80–85°C. Musagwiritse ntchito madzi otentha opitirira 85°C — L-theanine imawonongeka, kutsitsimuka kumatayika, kuwawa kumabwera.

• Kuchuluka kwa tiyi: 3 g pa 150 ml (1:50) ya njira ya kapu; 5–7 g pa gaiwan ya 100–120 ml ya gongfu.

• Zopangira: Kapu yagalasi (kuti muwone momwe masamba amatsegukira), gaiwan (盖碗, gàiwǎn) ya porcelain yoyera, miphika yaying’ono ya Yixing.

• Njira (njira ya kapu — njira yopaka pamwamba, 上投法):

  1. Tenthetsani kapu ndi madzi otentha, tsitsani.
  2. Thirani madzi otentha (80–85°C) mmalo 7/10 a kapu.
  3. Thirani tiyi — masamba amira pang’onopang’ono ndikutseguka.
  4. Lolani kwa mphindi 2–3.
  5. Imwani, kusiya 1/3 ya madzi, ndikuwonjezera madzi; mpaka ma 2–3 owonjezera.

• Njira (gaiwan, gongfu):

  1. Tenthetsani gaiwan ndi chahai ndi madzi otentha.
  2. Ikani 5–7 g ya tiyi, yesani fungo la masamba owuma.
  3. Kutsuka koyamba (润茶, rùnchá): masekondi 5, tsitsani.
  4. Kutulutsa koyamba: masekondi 20, mugawireni.
  5. Kutulutsa kotsatira kulikonse — onjezerani masekondi 10. Imakhala ndi kutulutsa kwabwino 3–5.

10. Kusunga:

• Mikhalidwe: Chotengera chotsekeka (matumba a vacuum, matumba a foil, zitini zachitsulo). Kutali ndi kuwala, chinyezi, kutentha ndi fungo lachilendo.
• Kutentha: Kwabwino — mufiriji, 0–5°C.
• Nthawi yofikira: Kuchuluka kwake — miyezi 6–12 yoyambirira itapangidwa. Tiyi watsopano amalimbikitsidwa kuti asungidwe masiku 15 pamalo amdima kuti athetse “moto” (褪火气, tuì huǒqì). Mutatsegula paketi — muzidya mkati mwa masiku 7.

11. Mtengo ndi Zonyenga:

• Gawo la mtengo:

  • Mtundu wapadera (特级, tèjí): kuyambira 600 yuan pa jin (500 g) — mphukira zochepa (≥ 95%), mawonekedwe ozungulira, fungo lamphamvu la chestnut.
  • Mtundu woyamba (一级, yījí): 300–500 yuan — mphukira yokhala ndi tsamba limodzi, mzere wolimba, kakomedwe katsopano ndi kokhazikika.
  • Mtundu wachiŵiri (二级, èrjí): 100–300 yuan — mphukira yokhala ndi masamba 2–3, fungo loyera, chiŵerengero chapamwamba cha “mtengo/khalidwe.” Zinthu zokhuza mtengo: nyengo (ya masika ndi yokwera mtengo), dera (Dashantou — mtengo wapamwamba), zaka za mitengo (古茶树 — mtengo wowonjezera), satifiketi ya organic.

• Momwe mungapewere zonyenga:

  • Gulani kwa ogulitsa ovomerezeka a chizindikiro cha “Dalishu” kapena opanga ena olembedwa omwe ali ndi chizindikiro cha malo.
  • Fufuzani maonekedwe: Tiyi Ya Mtondo ya Yunlong yabwino — masamba olimba, okhwima okhala ndi “chisanu” chasiliva; masamba ang’onoang’ono, osweka kapena achikasu ndi chizindikiro cha kusakanizidwa molakwika.
  • Yesani fungo: chizindikiro chodziŵika — fungo lokhazikika la chestnut, lopanda acidity, fungo lachikale kapena la “nsomba.”
  • Madzi ake ayenera kukhala owonekera, obiriŵira pang’ono — kusawonekera bwino kapena mtundu wakuda kumasonyeza cholakwika.
  • Mtengo wochepera 400 yuan pa jin potchedwa “特级” ndichifukwa chokaikitsa.

12. Zinthu Zochititsa Chidwi:

• Mbiri ya ulimi wa tiyi ku Yunlong idayamba ndi kuyesa kochititsa chidwi kwa mkulu wa boma mmodzi: mu 1919, Duan Tao adabweretsa mbewu kuchokera ku Shunning (masiku ano ndi Fengqing, kwawo kwa tiyi wofiira wotchuka wa Yunnan, dianhong). Mitengo yambiri mazana angapo idamera — ndipo patatha zaka zana, boma likupanga matani 3000 a tiyi pachaka.
• Munda wa Dashantou (大山头) m’dera la Baofeng pamtunda wa 2400–2500 m ndi umodzi mwa minda yapamwamba kwambiri yamalonda ku China. Poyerekeza: ma oolong otchuka a ku Taiwan amalimidwa pa 1600–2600 m, pomwe tiyi yobiriŵira yambiri ya ku Yunnan imalimidwa pa 1000–1800 m.
• Zinthu zomwe zimasungunuka m’madzi mu Tiyi Ya Mtondo ya Yunlong zimafika ≥ 44% — ichi ndi chiŵerengero chomwe chimachitika kwa pu-erh wabwino osati tiyi wobiriŵira, ndipo chimalongosola kukhazikika kwapadera kwa madziwo akaphikidwa mobwerezabwereza.
• Boma limatchedwa “Chinjoka Cha Mitambo” — ndipo ili silongosolo chabe: mwambi wakumaloko wakuti “masiku owala m’mawa ndi madzulo kuli chifunga ponseponse, mvula ikagwa mitambo imaphimba mapiri onse” umalongosola zenizeni za moyo pamtunda wa 2000+ m, kumene mitengo ya tiyi imamera kwenikweni m’mitambo.
• Kupanga kumayendetsedwa ndi Tea Institute ya Yunnan Agricultural University (云南农业大学茶学系) — kuyang’anira kwamaphunziro kumatsimikizira kukhazikika kwa khalidwe ndi kukhazikitsa miyezo yatsopano yaulimi.
• Mu 2024, mtundu wapadera wa tiyi wobiriŵira wopindika wa “Foxiang 3” (佛香3号) udapangidwira ndikuvomerezedwa muyezo wapadera wa dera (大理佛香3号卷曲形绿茶加工技术规程), womwe udapangidwa ndi Dali Agricultural Research Institute, Tea Research Institute ya Yunnan Academy of Agricultural Sciences ndi fakitale ya tiyi ya “Dalishu” ku Baofeng — zomwe zikutsindika kufunikira kwa kuthandizidwa kwasayansi kwa ntchitoyi.

13. Kuyerekeza ndi Tiyi Zina Zobiriŵira:

• Yongtai Lücha (永泰绿茶, Yǒngtài Lǜchá): Tiyi wobiriŵira wochokera ku Fujian; wa masamba aang’ono (var. sinensis), pamtunda wa 500+ m. Thupi lopepuka, fungo lofatsa la chestnut-maluwa. Tiyi Ya Mtondo ya Yunlong ndi yolimba kwambiri komanso yamphamvu chifukwa cha masamba aakulu ndi utali wokwanira.
• Enshi Yulu (恩施玉露, Ēnshī Yùlù): Tiyi wobiriŵira wophikidwa ndi nthunzi (蒸青) wochokera ku Hubei; fungo lowonekera la ukhondo-udzu, umami wochuluka. Tiyi Ya Mtondo ya Yunlong ndi wowotchera, wokhala ndi chestnut yayikulu komanso mawonekedwe “owuma” a fungo.
• Dianlü / Tiyi Wobiriŵira wa Yunnan (滇绿, Diānlǜ): Gulu lalikulu la tiyi zobiriŵira za ku Yunnan. Tiyi Ya Mtondo ya Yunlong ndi yosiyana ndi utali wokwanira wa minda ndi nyengo yapadera ya chigwa cha Lancang, zomwe zimapanga kukhazikika kwa ma polyphenols ndi ma amino acid, zomwe sizingapezeke ku tiyi zobiriŵira za ku Yunnan za m’zigwa.
• Lushan Yunwu (庐山云雾, Lúshān Yúnwù): Tiyi wobiriŵira “wamtambo” wochokera ku Jiangxi; pamtunda wa 800–1200 m, wa masamba aang’ono, wopepuka ndi wamaluwa. Tiyi Ya Mtondo ya Yunlong ndi 1000 m pamwamba, ya masamba aakulu, yolimba ndi yowawa pang’ono, yokhala ndi huígān yowonekera.
• Tiyi zobiriŵira za ku Taiwan zapamwamba (台灣高山綠茶): Utali wofanana, koma mitundu yosiyana (Qingxin, TTES No. 12/13), njira yosiyana. Tiyi Ya Mtondo ya Yunlong ndi yamphamvu ndi “yowuma” chifukwa cha maonekedwe a masamba aakulu a zitsamba za ku Yunnan.

Pomaliza

Tiyi Ya Mtondo ya Yunlong ndi imodzi mwa tiyi zobiriŵira zapamwamba kwambiri ku China komanso umboni wotsimikizika kuti chitsamba chachikulu cha masamba cha ku Yunnan chimatha kutulutsa osati pu-erh wamkulu ndi dianhong wokha, komanso tiyi wobiriŵira wapamwamba kwambiri. Utali wapamwamba wa 2000–2500 m, kuchuluka kwa mitambo ndi chifunga, mitengo yakale ndi chilengedwe choyera — zonsezi zimapangitsa tiyi wosakhala wamba pa “wobiriŵira”: thupi lolimba, lolemera, ndipo nthawi yomweyo kutsitsimuka, kutsekemera ndi huígān yaitali. Fungo la chestnut — lakuya ndi lokhazikika — ndi chizindikiro cha mtundu wamtunduwu. Tiyi Ya Mtondo ya Yunlong idzakondweretsa iwo omwe akufuna tiyi wobiriŵira wokhala ndi khalidwe: osati wofewa komanso “wopepuka,” koma wamphamvu, wolemera kwathunthu ndi wosaiwalika.