Yùlán Xiāng Dāncóng · new.thetea.app

Yùlán Xiāng Dāncóng (玉兰香单丛, yùlán xiāng dāncóng) — imodzi mwa mitundu khumi ya classic ya tii ya Fenghuang Dancong yodzala ndi fungo la maluwa ndi uchi. Mtundu uwu sumadzionetsera mwamphamvu monga anzawo, koma ndi wodekha komanso waulemu. Pamene Huangzhixiang imadabwitsa ndi fungo lake lamphamvu la gardenia, ndipo Milanxiang imakuta pakamwa ndi uchi wonenepa, Yùlán Xiāng imagwira ntchito mwanjira yosiyana — fungo lake lonyezimira, lozizira la magnolia limatuluka pang’onopang’ono m’kapu ndipo limakhalabe kupyola m’mitsuko yambiri. Tii imeneyi nthawi zambiri imatchedwa “wakunja” pakati pa a Dancong: kukoma kwake sikumawawa, sikumangirira, koma kumamveka ngati nyimbo yapayekha poyerekeza ndi phokoso lalikulu la mitundu ina ya fungo lamphamvu.

1. Gulu ndi Chiyambi:

Mtundu: Oolong (tii ya semi-fermented, 乌龙茶, wūlóngchá). Oolong wa Guangdong (广东乌龙, Guǎngdōng wūlóng). Mlingo wa oxidation — wapakati, kawirikawiri 30–50 %.
Gulu: Fenghuang Dancong (凤凰单丛, Fènghuáng Dāncóng), imodzi mwa mitundu khumi ya classic ya fungo la maluwa ndi uchi (十大花蜜香型, shí dà huā mì xiāng xíng). Chogulitsa chokhala ndi chizindikiro cha malo otetezedwa (2010 — AQSIQ; 2020 — kuphatikizidwa mu kaundula wotetezedwa wa EU–China).
Chiyambi: China, chigawo cha Guangdong (广东省, Guǎngdōng shěng), mzinda wa Chaozhou (潮州市, Cháozhōu shì), chigawo cha Chao’an (潮安区, Cháo’ān qū), tawuni ya Fenghuang (凤凰镇, Fènghuáng zhèn), mapiri a Fenghuangshan (凤凰山, Fènghuáng Shān). Zitsanzo zapamwamba zimatuluka ku Phiri la Wudong (乌岽山, Wūdǒng Shān) ndi midzi yozungulira yapamwamba.
Zolumikizira za malo: Pafupifupi 23°55′ N, 116°38′ E (dera la Phiri la Wudong, nsonga ya Fenghuangshan — 1 497.8 m).

2. Mbiri ndi Tanthauzo la Cikhalidwe:

Mbiri: Yùlán Xiāng — ndi imodzi mwa mitundu khumi yovomerezeka ya fungo la Fenghuang Dancong, yomwe idafotokozedwa mwasayansi mu 1996 ndi gulu lofufuza la Pulofesa Dai Suxian (戴素贤, Dài Sùxián) wa ku South China Agricultural University (华南农业大学). Kafukufuku wa zaka zitatu adazindikira mankhwala 104 a fungo mu mitundu yosiyanasiyana ya Dancong ndipo adatsimikiza kuti mtundu uliwonse mwa khumiwo uli ndi mbiri yakeyake ya zinthu zosasinthika.

Komabe, mbiri ya mtengo wa tii womwe unatulutsa cloni ya Yùlánxiāng ndi yakale kwambiri. Chomera choyambirira chinabereketsedwa koyamba ndi cuttings mu 1961. Pambuyo pake, mlimi wa tii Wei Limin (魏立民, Wèi Lìmín) wa ku tawuni ya Fenghuang adazindikira kuti mtengo umenewu umakula mwamphamvu, umatulutsa masamba ambiri ndipo umakhala ndi khalidwe lokhazikika. Wei adachitanso cuttings, ndipo mbadwo wake unafalikira mofulumira m’midzi yonse, ndipo anthu adautcha Lìmín zhǒng (立民种, Lìmín zhǒng) — “mtundu wa Limin.” Chochititsa chidwi n’chakuti Yùlán Xiāng idakhala imodzi mwa mitundu yochepa ya Fenghuang Dancong yomwe imatha kutulutsa tii ya fungo lapamwamba ngakhale ikabzalidwa pamalo otsika pang’ono, zomwe zidapangitsa kuti ifalikire kwambiri kunja kwa dera lapamwamba la Udon.

Mbiri yochuluka: ulimi wa tii ku Fenghuangshan wapitirira zaka 900. Nthano imagwirizanitsa mitengo yoyamba ya tii ndi mfumu ya Southern Song, yomwe inathawa kuzunzidwa ndi a Mongol mu 1278 — mbalame ya fenghuang (phoenix) idamubweretsera nthambi ya mtengo wa tii. Zolemba zoyambirira zimachokera ku nthawi ya Ming: mu ulamuliro wa Hongzhi (弘治, 1488–1505), tii wochokera ku Phiri la Daizhao (待诏山) adakhala mphatso yachifumu. Mfundo ya “chitsamba chimodzi — fungo limodzi” (单株采制, dānzhū cǎizhì) idakhazikitsidwa pa nthawi ya Qing mu nthawi ya Tongzhi–Guangxu (1875–1908), pomwe alimi a tii adayamba kusankha ndi kubereketsa mitengo yapadera.

Dzina: 玉兰 (Yùlán) — “magnolia” (kwenikweni “nyemba ya yade”); 香 (xiāng) — “fungo”; 单丛 (dāncóng) — “chitsamba chokha,” kusonyeza mfundo ya kusankha ndi kuwukonza payekha. Tanthauzo lonse: “Dancong ndi fungo la magnolia.” Mwasayansi, “yùlán” m’chikhalidwe cha kumwera kwa China ndi ku Taiwan kawirikawiri amatanthauza magnolia yoyera / white champac (Michelia × alba), osati Magnolia denudata, ndi duwa lomwe lili ndi fungo lamphamvu, lozizira komanso lokoma, lomwe ku Southeast Asia amagulitsidwa ndi ogulitsa mumsewu kuti anthu azivala pa zovala.
Tanthauzo la cikhalidwe: Yùlán Xiāng ili ndi malo apadera pakati pa mafungo khumi ovomerezeka: ngati Huangzhixiang, Milanxiang, ndi Zhilanxiang akuyimira “mphamvu” ndi “kukhuthala” kwa sukulu ya Fenghuang, ndiye kuti Yùlán Xiāng ikuyimira mbali yake “yodekha.” Tii amayamikiridwa ndi odziwa bwino Chaozhou-gongfucha (潮州工夫茶, Cháozhōu gōngfū chá) chifukwa chakuti amatseguka pang’onopang’ono: mitsuko yoyambirira imakhala yodekha, koma fungo limakula ndi mtsuko uliwonse, ndipo limathera kupitirira mitsuko khumi. Dancong mwambiri — “tii wa zonunkhirira” (茶中香水, chá zhōng xiāngshuǐ), ndipo Yùlán Xiāng ndi kamvekedwe kake kowoneka bwino kwambiri.

3. Kufotokozera kwa Zomera ndi Zakudya:

Mtundu / Cultivar: Yùlán Xiāng — ndi cloni yochokera ku mtundu wa Fenghuang Shuixian (凤凰水仙, Fènghuáng Shuǐxiān), mtundu wadziko wovomerezeka (Camellia sinensis var. sinensis). Mtengo wawung’ono ngati mtengo (小乔木, xiǎo qiáomù), wa masamba apakatikati, wochedwa kupsa (迟芽种, chí yá zhǒng). Masamba ake ndi ozungulira, ndi chopindika chapadera pa tsinde, m’mphepete mwake muli mano osowa koma akuthwa. Mphukira zake zimakula mwamphamvu, zomwe zimapangitsa kuti ikhale ndi zokolola zabwino. Ma sub-clones odziwika bwino: Guanmushi Yùlánxiāng (官目石玉兰香), Jin Yùlán (金玉兰, Jīn Yùlán — “Magnolia wa golide,” otchedwa chifukwa cha mtundu wobiriwira wachikasu wa masamba aang’ono), Zimao Yùlán (字茅玉兰), Niangzisan (娘仔伞, Niángzǐ Sǎn — “Ambulera ya mwana wamkazi,” chifukwa cha mawonekedwe ake a korona).
Kukolola: Yùlán Xiāng ndi wa mitundu yakucha mochedwa. Nyengo yaikulu yokolola ndi kumapeto kwa masika, kuchokera pa Guyu (谷雨, 20 April) kufika pa Lixia (立夏, kumayambiliro kwa May). Kukolola kwa nthawi ya mphepo (秋茶, qiūchá) kumachitikanso, koma sikuyamikiridwa kwambiri. Kukolola kumachitika ndi manja: amadikirira mpaka mphukira itayima (驻芽, zhù yá), kenako amadula nthambi ya masamba 2–5 ndi “kavalo wokwera” (骑马采, qímǎ cǎi). Pali malamulo atatu oletsa: osakolola dzuwa likuwala kwambiri, mvula ikubvumba, kapena mame ali.
Mulingo wa kukolola: Nthambi yokhala ndi mphukira yaima ndi masamba 2–3 okhwima — umu ndi mulingo wa mitundu yapamwamba. Nthambi zosakhwima kwambiri zimatulutsa kuwawa kochuluka (chifukwa cha kuchuluka kwa makatekini), ndipo nthambi zokhwima kwambiri zimatulutsa kukoma konyansa ndi kalembedwe kake.
Zofunikira pa zakudya: Nthambi yathunthu yopanda mabala, ya kukhwima kofanana. Masamba amaikidwa mosapanikiza m’madengu a tii (茶罗, cháluó) ndipo amatumizidwa nthawi yomweyo ku malo osungira. Chochititsa chidwi pa Yùlán Xiāng: mtundu uwu umatha kutulutsa fungo lofufuza la maluwa ngakhale ukalimidwa pamalo apakatikati (400–600 m), pomwe mitundu yambiri ya Dancong imafunikira kutalika kopitirira ≥ 800 m kuti ibweretse “nyimbo ya m’mapiri” (shānyùn).

4. Malo ndi Njira Zolimira:

Dera ndi mapangidwe: Mapiri a Fenghuangshan kumpoto chakum’mawa kwa Chaozhou, kutalika kwakukulu — 1 497.8 m (nsonga ya Fenghuangding, 凤凰顶). Malowa ndi otsetsereka kwambiri, zigwa zakuya, zodulidwa ndi mitsinje ya m’mapiri. Tawuni ya Fenghuang ili kumwera chakum’mawa kwa mtsinjewu, kumene anthu amati ndi “tsindwi la Chaoshania” (潮汕屋脊). Nkhalango zimaphimba 85.1 % ya malo, ndipo malo onse obiriwira ndi 96.4 %.
Kutalika kwa chomera: Dera labwino kwambiri la Yùlán Xiāng ndi 800–1 000 m (zitsanzo zapamwamba zochokera ku Wudong). Dera lachiwiri ndi 400–600 m, kumene mtundu uwu, mosiyana ndi ma Dancong ambiri “okhwima,” umapitiriza kupanga tii wa fungo lapamwamba. Sikulimidwa m’zigwa kapena m’madambo.
Nyengo: Ya kumwera kwa subtropiki yamvula ndi mphepo. Zili ndi mbali zitatu zomwe zimapangitsa mikhalidwe yapadera: nyengo yozizira yoyambirira, kuzizira kwa masika kosatha, ndi kusowa kwa kutentha kwakukulu kwa chilimwe. Phiri la Wudong — “masiku atatu mwa khumi ndi otuwa, ndipo pa masitepe 100 simupeza malo osalala” (山高高，雾蒙蒙，天无三日晴，地无百步坪): chifunga cha chaka chonse, mvula yambiri, kuwala kwadzuwa kwanthawi yochepa. Zinthu izi zimachedwetsa kukula kwa mphukira ndipo zimathandiza kupanga zomanga zofunikira za fungo ndi ma amino acid.
Nthaka: Pamalo opitirira > 400 m — nthaka zachikasu ndi zofiira (黄壤, 红壤), pH 4.5–6.5, yozama kwambiri, yokhala ndi zinthu zambiri zachilengedwe (3.8–4.3 %) ndi mitundu yambiri ya michere. Chakudya cha michere chimayenda kuchokera ku mizu kupita ku masamba, kumene chimathandiza kupanga zinthu zonunkhira. Minda ya tii sagwiritsa ntchito kuthirira kopanda — nthaka ya m’mapiri imasunga chinyezi chokwanira chifukwa cha chifunga ndi nkhalango.

5. Njira Yopangira:

Fenghuang Dancong imasiyana ndi ma oolong a Fujian ndi Taiwan mwa zinthu ziwiri zazikulu: kupiringa kwa kutalika (osati kozungulira) ndi kuotcha kwakukulu kotsiriza ndi “kusungitsa ndi kuchira” (退火熟化, tuìhuǒ shúhuà). Msewu wonse wa mitundu yochedwa kupsa monga Yùlán Xiāng, kuyambira kukolola kufikira kukonzekera, umatenga masiku pafupifupi 15.

Kukolola / 采摘 — cǎizhāi: Nthambi zimadulidwa ndi manja pa nthawi yomwe mphukira yaima itatuluka, kawirikawiri masana.
Kufota padzuwa / 晒青 — shàiqīng: Masamba atsopano amayanika padzuwa moonda. Cholinga ndi kutaya chinyezi koyambirira, kufewetsa makoma a ma cell, ndi kuyambitsa njira za enzymes. Kwa Yùlán Xiāng, kufota kumakhala kochepa: mtundu uwu umafunikira chisamaliro kuti usawononge zinthu zosalimba zopangira fungo.
Kupumula pamthunzi / 晾青 — liàngqīng: Kusamutsa masamba kupita m’chipinda cholowera mpweya kuti chinyezi chizigawidwa mofanana ndi “kupuma” kwa tishu isanafike siteji yotsatira.
Kupanga ubiriwira (kubwereza kugwedeza ndi kupuma) / 做青 — zuòqīng: Gawo lofunika kwambiri, lomwe limaphatikizapo kusinthana kwanyimbo ya kugwedeza (摇青, yáoqīng), kuponya (浪青, làngqīng) ndi kugongana (碰青, pèngqīng) ndi nthawi zopuma. Kuzungulira kulikonse kumawonjezera oxidation m’mphepete mwa masamba, ndikutulutsa zinthu zonunkhira. Kwa Yùlán Xiāng, mmisiri amayesetsa kuti oxidation ikhale yofanana koma osati yochuluka, kusunga fungo loyera ndi loonekera la magnolia. Pa siteji imeneyi ndi pamene mawonekedwe a “pakati lobiriwira — m’mphepete mwake wofiira” (青蒂绿腹红镶边, qīngdì lǜfù hóng xiāngbiān) amapangidwa ndipo kusintha kwakukulu kwa mbiri ya fungo kumachitika.
Kukhazikitsa (kupha ubiriwira) / 杀青 — shāqīng: Kutentha kwakukulu mu ng’oma yophikira yozungulira kumaletsa kuyanika kwa ma enzyme ndi kukhazikitsa fungo lomwe lapezedwa.
Kupiringa / 揉捻 — róuniǎn: Kupiringa m’mbali kumapanga zopota zazitali, zothina, zowongoka zomwe ndi chizolowezi cha oolong wa Guangdong (条索, tiáosuǒ) — mosiyana ndi mawonekedwe ozungulira a oolong waku Taiwan ndi wo kummwera kwa Fujian. Kupiringa kumakhala kochepa: kukakamiza kwambiri kumawononga kukhulupirika kwa masamba ndi kuwononga kukongola kwa Dancong.
Kuyanika ndi kuotcha / 烘焙 — hōngbèi: Kuyanika ndi kuotcha m’masiteji angapo — ndiwo siteji yomaliza yomwe imatsimikiza kuya ndi kukhazikika kwa fungo. Yùlán Xiāng nthawi zambiri amaotchedwa mofewa kuposa, mwachitsanzo, Huangzhixiang kapena Rouguixiang: chandamale ndi kusunga fungo loyera la maluwa, osati kupanga kuya kwa “moto.”
Kusungitsa ndi kuchira / 退火熟化 — tuìhuǒ shúhuà: Pambuyo pa kuotcha, tii amakhala akupuma kwa masiku pafupifupi 15 kuti “moto” ukhale wodekha ndi kukhwimitsa fungo. Pakapita nthawi imeneyi, mkhalidwe weniweni wa Yùlán Xiāng umaonekera. Pakutha kwa chaka, chodabwitsa cha “kubwerera kwa masika” (返春, fǎnchūn) kumachitika: fungo limakulanso, ndipo kukoma kumakhala kofewa kwambiri.

6. Khalidwe la Organoleptic:

Maonekedwe a masamba owuma: Zopota zazitali zowongoka (条索紧结, tiáosuǒ jǐnjié), zazikulu, zaudongo, za mtundu wa bure (褐色) ndi konyezimira ngati mafuta ndi madontho ofiira ngati “marcure” (朱砂红点, zhūshā hóngdiǎn). Granular wa Jin Yùlán ndi yokulirapo ndi yopota, ndi kawonekedwe kotuwa-bure.
Fungo la masamba owuma: Lofewa, lozizira, loyera. Silifikira mokweza kuchokera m’chahé — limatseguka pamene kuotcha mbale. Cholinga chake: magnolia yoyera ndi kamvekedwe kakang’ono kobiriwira, ngati kamadzi.
Fungo la msuzi: Khalidwe lalikulu — kuyera ndi “kusalema.” Fungo lachibadwa la magnolia yoyera (玉兰花香清幽馥郁): lozizira-lokoma, losalema, likukula ndi mtsuko uliwonse. Fungo silipondereza, koma limayandama pamwamba pa kapu, likulowa m’kamwa ndi kukhalira pansi pa kapu yopanda kanthu (杯底香, bēidǐ xiāng). Ngati watenthedwa bwino — palibe ngakhale kamvekedwe ka “moto.” Pambuyo pa kusungitsa kwa masiku 15, kamvekedwe kakang’ono ka uchi kumatuluka.
Kukoma: Chosiyanitsa Yùlán Xiāng pakati pa a Dancong — kusakhwima kopanda kanthu. Msuzi sumawawa ndipo sumangirira pakamwa (色黄而不苦涩, sè huáng ér bù kǔsè), kukoma kwake kuli koyera, koma osati ngati madzi (味清而不寡薄, wèi qīng ér bù guǎbó). Thupi ndi lofewa ngati silika, ndi kutsekemera kofewa ndi huígān (回甘, huígān) woonekera bwino. Kutsiriza kumakhala kwanthawi yayitali, kwa maluwa-uchi, ndi kaphatikizidwe kapadera ka “thirili” (喉韵, hóuyùn). Tii umatha kupirira mitsuko yopitirira 10, ndipo fungo ndi kukoma zimakhala zokhazikika.
Mtundu wa msuzi: Wachikasu wowala ndi kamvekedwe ka golide (淡黄明亮, dàn huáng míngliàng), woyera, woonekera. Palibe matope kapena mitundu yofiira (mosiyana ndi Milanxiang kapena Huangzhixiang omwe ali ndi oxidation yochuluka).
Pansi pa tii (masamba otenthedwa): Masamba akulu athunthu okhala ndi mphukira yosungidwa. Chizindikiro cha classic: “fupa lobiriwira, pakati lobiriwira, m’mphepete mwake wofiira” (青蒂绿腹红镶边). Mbali yake ndi yotanuka, yonyezimira ngati mafuta, ndi madontho ofiira oonekera bwino mmbali mwa mano.

7. Zomwe Zili mu Tii:

Polyphenols: Zomwe zilipo mu Fenghuang Dancong zingathe kufika 30 %. Mu Yùlán Xiāng, chifukwa cha kukolola mochedwa ndi oxidation yapakati, polyphenol complex imakhala yolingana: makatekini okwanira kuti apange kapangidwe ka kukoma, koma opanda kukakamiza kochuluka.
Amino Acids: L-theanine ndi ma amino acid ena aulere amapereka kufewa, kutsekemera, ndi kapangidwe koyenera ka “koonekera.” Zitsanzo za m’mapiri (> 800 m) zimakhala ndi amino acid ochulukirapo chifukwa cha kukula mochedwa mu chifunga ndi kuwala kofalikira.
Zinthu zonunkhira: Mbiri ya fungo la Yùlán Xiāng, malinga ndi kusanthula kwa GC/MS kwa gulu la Dai Suxian, imakhala ndi farnesol (法呢醇, fǎ ní chún), indole (吲哚, yǐnduǒ), farnesene (法呢烯, fǎ ní xī), linalool ndi oxides yake (芳樟醇及其氧化物), komanso geraniol (香叶醇, xiāngyè chún) kwambiri. Ndikomwe kuchuluka kwa farnesol ndi geraniol kumapanga fungo la lozizira-maluwa lomwe limasiyanitsa Yùlán Xiāng ndi ma Dancong ena. Zonsezi, zopitirira 40 zinthu zonunkhira zidazindikiridwa.
Alkaloids: Caffeine — mlingo wapakati (wofanana ndi ma oolong a Guangdong a semi-fermented), theobromine ndi theophylline — pang’ono.
Vitamini: C, B₁, B₂, P (rutin); kuchuluka kwa vitamini C kumachepa ngati tii watenthedwa kwambiri.
Mchere: Potaziyamu, magnesiyumu, manganese, zinc, fluoride; mbiri ya mchere imakula chifukwa cha nthaka zakale za mapiri a Fenghuangshan (organiki 3.8–4.3 %).
Chochititsa chidwi: Yùlán Xiāng, monga ma Dancong ena, amakhala ndi mlingo wapamwamba wa indole — mankhwala amene m’milingo yotsika amapereka fungo lokongola la jasmine-maluwa, ndipo m’milingo yokwezeka — kamvekedwe kolemetsa la “zonunkhirira.” Luso lokonza ndi kutseka indole kumbali ya “maluwa.”

8. Zopindulitsa:

Kusonkhezera mofewa popanda nkhawa: Kugwirizana kwa caffeine ndi L-theanine kumapereka kusintha kokhazikika kwa maganizo ndi kumveka bwino popanda “kukwera kwa caffeine” ndi kugunda kwamtima.
Chitetezo cha antioxidant: Polyphenol complex (makekini, theaflavins) imalepheretsa ma free radicals ndikuchepetsa kupsinjika kwa kuyanika. Mlingo wa polyphenols mu ma Dancong ndi umodzi mwapamwamba kwambiri pakati pa ma oolong.
Kuthandiza chakudya: Tii wa semi-fermented amakhudza mwachifundo mkamwa mwa m’mimba kuposa tii wobiriwira. Ma Dancong okazingidwa amakhala osavuta kwa chakudya chovuta, akuthandiza kuthyolamafuta pambuyo pa chakudya chochuluka.
Kuthandiza pa kagayidwe ka mafuta: Makatekini amathandizira kuwongolera mlingo wa cholesterol ndi kuchepetsa LDL.
Kuthandiza mtima ndi mitsempha: Kumwa tii polyphenols mokhazikika kumagwirizanitsidwa ndi kukhazikika kwa kuthamanga kwa magazi.
Thanzi la m’kamwa: Fluoride ndi polyphenols zimapha mabakiteriya, kuletsa kuwola kwa mano ndi zotupa.
Kuteteza ku ma radiation: Kafukufuku akusonyeza kuti ma polyphenols a tii amatha kuchepetsa zotsatira zoipa za ma radiation a electromagnetic.
Kumwa tii kosinkhasinkha: Chaozhou-gongfucha — ndi imodzi mwa miyambo yakale kwambiri komanso yopemphedwa kwambiri ya tii ku China. Kutentha kopanda changu kwa Yùlán Xiāng ndi kutsegula kwakeko kwafungo pang’onopang’ono — ndi chizolowezi chochepetsa nkhawa ndikubwezera chidwi ku nthawi ino.

9. Kumwa:

Kutentha kwa madzi: 95–100 °C. Madzi otentha kuti atulutse fungo la magnolia; kwa magulu ang’onoang’ono a masika — 95 °C.
Kuchuluka kwa tii: 8 g pa 100–120 ml (gongfu). Kwa Dancong “ndibwino kuchuluka pang’ono, osati kuchepa” — kupanikizana kothina kumapereka fungo lathunthu.
Zida: Chaozhou porcelain gaiwan (盖碗, gàiwǎn) — ndi chosankha chabwino kwambiri: porcelain yopyapyala sitenga fungo ndipo imalola kuwongolera nthawi mwatsatanetsatane. Chitsulo cha Yixing cha dongo lofiirira (紫砂壶) n’chololedwa, koma kwa ma Dancong oonekera ngati Yùlán Xiāng, gaiwan ndi yabwino. Makapu — aang’ono (30–50 ml), mu mwambo wa Chaozhou-gongfucha amakhala atatu.
Ndondomeko:
1. Tenthetsani gaiwan, chahai ndi makapu ndi madzi otentha.
2. Thirani tii mu gaiwan yotentha, valani chivindikiro ndi kugwedeza 2–3 — fungani fungo la masamba owuma omwe atenthedwa kuchokera pachivindikiro.
3. Kutsuka (温润泡, wēnrùn pào): thirani ndi kutaya pambuyo pa 3–5 masekondi.
4. Mtsuko woyamba: 5–8 masekondi.
5. Thirani kudzera mu chahai m’makapu.
6. Mitsuko ina: 2nd — 5 masekondi, 3rd–5th — 5–8 masekondi, kenako kuwonjezera 5 masekondi mtsuko uliwonse. Tii amathera mitsuko 10–15.
Zolemba: Dancong salola kusungidwa motalika: ngakhale “kuthira” pang’ono kumasintha kuyera kofewa kukhala kuwawa kozama. Ndibwino kuthira masekondi imodzi mwamsanga, osati mochedwa. Pakati pa mitsuko, tsegulani pang’ono chivindikiro cha gaiwan — izi zimalepheretsa “kuthira” kwa masamba.

10. Kusunga:

Chidebe chosawonekera chotsekedwa (thumba la zojambulazo lomata ndi vacuum kapena chidebe chachitsulo chokhala ndi chivindikiro chothina). Malo owuma, ozizira, otetezedwa ku kuwala kwachindunji ndi fungo lina.
Ma Dancong owotchedwa amasungidwa bwino — zaka 2–3 m’mikhalidwe yoyenera. Miyezi 6–12 iliyonse amalimbikitsidwa “kuwotcha kothandizira” (复烘, fù hōng) pa kutentha kochepa kuti akhazikitse chinyezi.
Kwa magulu opepuka a qingxiang — firiji (0–5 °C) mumapaketi otsekedwa, kumwedwa mkati mwa miyezi 6.
Chochititsa chidwi: pakutha kwa chaka, Yùlán Xiāng wapamwamba amasonyeza chodabwitsa cha “kubwerera kwa masika” (返春, fǎnchūn) — kuwonjezeka kwafungo modzidzimutsa pambuyo pa miyezi ingapo yosungidwa.
Adani a tii: Chinyezi, kutentha, kuwala, fungo lachilendo. Osasunga pafupi ndi zokometsera, zonunkhirira, kapena mankhwala apanyumba.

11. Mtengo ndi Zofatsa:

Gulu la mtengo: Mtengo umasiyana kwambiri. Yùlán Xiāng wochokera ku Phiri la Wudong (kutalika > 800 m, mitengo yakale) — kuyambira zikwi zingapo mpaka zikwi khumi za yuan pa kilogalamu malinga ndi mtengo weniweni ndi mmisiri. Zitsanzo za m’mapiri apakatikati (400–600 m) — ndizotsika mtengo kwambiri, kuyambira 500 mpaka 2 000 yuan/kg. Zinthu zomwe zimasankha mtengo: kutalika kwakukulira, zaka za mtengo, nyengo (masika ndi okwera mtengo kuposa nthawi ya mphepo), mbiri ya mmisiri, mlingo wa ntchito yamanja.
Momwe mungapewere zofatsa:
- Gulani kwa ogulitsa omwe ali ndi kulumikizana kowonekera kwa chiyambi; njira yabwino kwambiri — kutumiza mwachindunji kuchokera kwa alimi a tii a ku Fenghuang.
- Onani maonekedwe: Dancong weniweni — zopota zaudongo, zowongoka ndi konyezimira ngati mafuta. Zigawo zazing’ono, zothyoka, zafumbi ndi chizindikiro cha tii wotsika mtengo kapena wabodza.
- Onani fungo: Yùlán Xiāng ayenera kukhala ndi fungo loyera, lozizira la magnolia popanda “chonunkhirira cha mankhwala,” utsi wofulumira kapena mafuta.
- Yesani msuzi: woonekera, wachikasu chowala, wopanda matope. Kukoma — kofewa, koyera, kopanda kuwawa ngati watenthedwa bwino. Zofatsa ndi “ma Dancong” otsika mtengo nthawi zambiri amawawa kuchokera pa mtsuko woyamba.
- Samalirani kukhazikika: Yùlán Xiāng weniweni “amasunga” fungo mpaka mitsuko 10 kapena kuposera. Ngati pofika mtsuko wachitatu kapena wachinayi fungo litha — mtundu wake ndi wokayikitsa.

12. Zochititsa Chidwi:

“Mtundu wa Limin” — wosankha wapagulu: Yùlán Xiāng — ndi imodzi mwa ma Dancong ochepa amene ali ndi “dzina lawiri”: lovomerezeka (malinga ndi fungo) ndi lapagulu (malinga ndi dzina la mlimi Wei Limin, yemwe mzaka za m’ma 1960 adabereketsa ndi kufalitsa cloni iyi). Dongosolo lamitundu iwirili ndi chizolowezi cha chikhalidwe cha Fenghuang, pomwe mitengo imatchulidwa ndi fungo, ndi mwiniwake, ndi mawonekedwe a korona, komanso ngakhale ndi mwala wapafupi.
Dancong yemwe saopa zigwa: Ma Dancong ambiri a Fenghuang “amamveka” bwino kokha pamalo opitirira 800 m. Yùlán Xiāng — ndi chosiyana chosowa: chibadwa chake chimalola kupanga fungo lapamwamba loonekera ngakhale pa malo apakatikati (400–600 m), zomwe zapangitsa kuti ikhale imodzi mwa ma cloni ofalitsidwa kwambiri kunja kwa dera lapamwamba la Udon.
Fungo 104 za phiri limodzi: Kafukufuku wa Pulofesa Dai Suxian (1996) adazindikira mankhwala 104 a fungo osasintha mu ma Fenghuang Dancong osiyanasiyana. Mu Yùlán Xiāng yokha, zopitirira 40 zidapezeka — zochuluka kuposa momwe zilili muzopangira zonunkhirira zambiri.
“Kubwerera kwa masika”: Chochititsa chidwi cha fǎnchūn (返春) — pamene fungo la tii limakula modzidzimutsa miyezi ingapo pambuyo pa kupangidwa — limachitika m’ma Dancong ambiri, koma mwa Yùlán Xiāng limawonekera kwambiri. Alimi a tii a ku Fenghuang amati: “Dancong wa masika — kumwa m’nyengo yozizira” (春茶冬饮).
Tii-perfume: Dancong nthawi zambiri amatchedwa “perfume ya tii” (茶中香水). Katswiri wamkulu Liu Zhonghua (刘仲华) atalawa, adasiya mawu amene anakhala otchuka: “Kapu yoyamba — chikondi choonekera koyamba; yachiwiri — chikumbukiro chosaleka; yachitatu — kukhulupirika kosasiyana.” Yùlán Xiāng pakati pa “manoti khumi a perfume” a Fenghuang — ndi kamvekedwe ka magnolia yoyera: kachetechete kwambiri, kolimba kwambiri, ndi kopanda phokoso kwambiri.

13. Kuyerekeza ndi ma Dancong ena:

Huángzhī Xiāng Dāncóng (黄枝香单丛, Huángzhī Xiāng Dāncóng): Fungo la gardenia — lamphamvu, lokometsera, “lofuula.” Msuzi wake ndi wonenepa komanso wochuluka, ndi thupi lakuya ndi kukhuthala koonekera. Yùlán Xiāng — ndi wotsutsana naye kotheratu: m’malo mwa mphamvu — ulemu, m’malo mwa zokometsera — kuzizira. Ngati Huangzhixiang ndi okhestra, ndiye kuti Yùlán Xiāng ndi chitoliro chapayekha.
Mìlán Xiāng Dāncóng (蜜兰香单丛, Mìlán Xiāng Dāncóng): Dancong wofala kwambiri komanso “wopezeka,” ndi fungo la uchi ndi orchid lonenepa. Msuzi wake ndi wonenepa komanso wotsekemera, fungo lake ndi “lotentha” komanso lokutira. Yùlán Xiāng ndiwouma komanso woonekera; kutsekemera kwake sikumachokera ku uchi, koma “ku maluwa,” ndi kozizira kwake.
Zhīlán Xiāng Dāncóng (芝兰香单丛, Zhīlán Xiāng Dāncóng): Fungo la orchid ya lilac — lofewa ndi lalitali, loyandikira kwambiri Yùlán Xiāng pa “ulemu.” Kusiyana kuli mu khalidwe: Zhilanxiang ndi wokometsera komanso wakuya, ndi khalidwe loonekera la “chitsamba chakale” (老丛特韵); Yùlán Xiāng — ndi wopepuka, wozizira, “woonekera” kwambiri.
Guìhuā Xiāng Dāncóng (桂花香单丛, Guìhuā Xiāng Dāncóng): Fungo la osmanthus — lotentha, lokometsera, lokhazikika. Msuzi wake ndi wonenepa, ndi manoti a mtedza. Yùlán Xiāng “ndi wozizira” pa kamvekedwe, wochepa zokometsera, ndi wobiriwira-maluwa.
Yāshǐ Xiāng Dāncóng (鸭屎香单丛, Yāshǐ Xiāng Dāncóng, yemwenso amatchedwa Yínhuāxiāng / 银花香): Dancong “wapamwamba” kwambiri m’zaka zaposachedwa, ndi fungo lamphamvu la honeysuckle. Ndiwamphamvu kwambiri, wotsekemera ndi “wonenepa,” ndi kamvekedwe koonekera ka uchi. Yùlán Xiāng — ndi wotsutsana naye pa kalembedwe: pamene Yashixiang amakopana mwachangu, Yùlán Xiāng amachita mwachetechete.

Pomaliza:

Yùlán Xiāng Dāncóng — ndi tii wa iwo amene anagonjetsa kale siteji ya kudziwana “mokweza” ndi ma Dancong ndipo akufunafuna chete mkati mwa fungo. Pamene ma oolong ena a Fenghuang amadabwitsa mokweza ndi kumwa koyamba, Yùlán Xiāng akuyitanirani kumvetsera moleza mtima: kamvekedwe kake ka magnolia sikamati mwachangu, koma kamaonekera — kuchokera ku kapu kupita ku kapu, kuchokera ku mtsuko kupita ku mtsuko, kuchokera pa kamvekedwe koyamba kosalimba ka maluwa kufikira pa fungo lathunthu, lalikulu, lodzaza chipinda chonse pofika mtsuko wachisanu ndi chimodzi kapena wachisanu ndi chiwiri ndipo silichoka pakhosi mpaka madzulo.

Tii uyu ndi umboni wabwino kwambiri wakuti m’dziko la ma Dancong, mphamvu ndi ulemu sizinthu zofanana. Nthawi zina mawu ochepa kwambiri amamveka motalika kuposa ena onse.