Yín Jùn Méi · new.thetea.app

Yín Jùn Méi ndi giredi ya “siliva” mu mndandanda wotchuka wa Jùn Méi (骏眉), yomwe ili pakati pa Jīn Jùn Méi (yokhala ndi mizu yokha) ndi Tóng Jùn Méi / Chìgān (mizu imodzi ndi masamba awiri). Wosonkhanitsidwa motsatira muyezo wa “mizu imodzi – tsamba limodzi” kuchokera ku mitengo ya tiyi yakuthengo ya m’dera lotetezedwa la Tóngmù, tiyi uyu amaphatikiza kukometsedwa kwa zinthu zochokera ku mizu ndi kamangidwe kokhazikika ndi kolimba komwe kumabwera chifukwa cha tsamba loyamba lofewa. Kwa okonda ambiri, Yín Jùn Méi ndiye khwalala loyenera pakati pa kukongola ndi mtengo mu mzere wa Jùn Méi.

1. Kalasi ndi Chiyambi:

Mtundu: Tiyi wofiira (红茶, hóngchá), wothira mpweya kwathunthu. Malinga ndi kagawidwe ka ku Ulaya – tiyi wakuda. Kuchuluka kwa kupsereza – 80–90%.
Gulu: Tiyi wofiira wapamwamba kwambiri wa mzere wa “Jùn Méi” (骏眉), giredi yachiwiri pambuyo pa Jīn Jùn Méi. Ndi mtundu watsopano wa Zhèng Shān Xiǎo Zhǒng (正山小种) – wopanda kuyamba kupsya.
Chiyambi: China, chigawo cha Fujian (福建省, Fújiàn Shěng), mzinda wa Nanping (南平市, Nánpíng Shì), mzinda wa Wǔyíshān (武夷山市, Wǔyíshān Shì), mudzi wa Tóngmù (桐木村, Tóngmù Cūn) m’kati mwa nkhalango yosungidwa ya Wǔyíshān National Nature Reserve (武夷山国家级自然保护区, malo – 565 km²). Tóngmù ndi kwawo koyambirira kwa tiyi wofiira, kumene zaka zopitilira 400 zapitazo Zhèng Shān Xiǎo Zhǒng (Lapsang Souchong) anapangidwa.
Makonzedwe a malo: pafupifupi 27°44′ N, 117°38′ E.
Malo mu mzere wa “Jùn Méi”: Mzerewu uli ndi magiredi atatu osiyana malinga ndi msonkhano: Jīn Jùn Méi (金骏眉, “Chikope Chagolide”) – masamba a mizu okha (单芽); Yín Jùn Méi (银骏眉, “Chikope Chasiliva”) – mizu imodzi ndi tsamba limodzi (一芽一叶); Tóng Jùn Méi (铜骏眉, “Chikope Chamkuwa”), zomwe zimadziwikanso kuti Chìgān (赤甘) – mizu imodzi ndi masamba awiri (一芽二叶), zimagawidwa mu Xiǎo Chìgān (小赤甘, masamba osatseguka) ndi Dà Chìgān (大赤甘, masamba otseguka).

2. Mbiri ndi Kufunika kwa Chikhalidwe:

Mbiri: Yín Jùn Méi adatulukira nthawi imodzi ndi Jīn Jùn Méi mu 2005, pamene gulu la akatswiri lotsogozedwa ndi Jiāng Yuánxùn (江元勋) ndi Liáng Jùndé (梁骏德) linapanga dongosolo la magiredi a mzere wa Jùn Méi. Malinga ndi umboni wa omwe adatenga nawo mbali, kuchokera pa gulu loyamba lochita bwino la tiyi wopangidwa ndi mizu yoyera, akatswiriwa adayesanso kupanga tiyi wochokera ku “mizu imodzi – tsamba limodzi,” ndipo ndiye pamene giredi zitatu za “golide – siliva – mkuwa” zinakhazikitsidwa. Ukadaulo wopanga ndi kugulitsa Yín Jùn Méi unayenda mofanana ndi wa Jīn Jùn Méi: kukhazikika mu 2006 mothandizidwa ndi akuluakulu a tiyi Zhang Tiānfú (张天福) ndi Luó Shàojūn (骆少君), ndi kuyamba kugulitsidwa pamsika mu 2008.
Dzina:
- “Yín” (银) – “siliva.” Limatanthauza kamvekedwe ka siliva ka ubweya wa pa mizu ndi mulingo wa “siliva” mu magiredi (pansi pa “golide,” pamwamba pa “mkuwa”).
- “Jùn” (骏) – “kavalo wolemekezeka,” “wokongola.” Limagwirizana ndi mayina a omwe adapanga (Jiāng Jùnshēng, Jiāng Jùnfā, Liáng Jùndé) ndi chikhumbo cha kupambana mwachangu pamsika.
- “Méi” (眉) – “chikope.” Limafotokoza mawonekedwe a tiyi wouma – wowonda, wopindika pang’ono, wofanana ndi chikope chokongola.
Kufunika kwa chikhalidwe: Yín Jùn Méi ndi khomo lofunikira lolowera ku dziko la tiyi wapamwamba wofiira wochokera ku Tóngmù. Pokhala ndi ubwino wofanana wa zinthu zopangira ndi ukadaulo, ndi wotsika mtengo kwambiri kuposa Jīn Jùn Méi, zomwe zimamupangitsa kukhala chisankho chodziwika bwino cha kumwa tiyi tsiku lililonse kwa akatswiri komanso choyamba kudziwa mzere wa Jùn Méi. Pa msika wamkati wa China, Yín Jùn Méi ndi amodzi mwa tiyi wofiira wofunidwa kwambiri mu gawo lapakati ndi lapamwamba la mtengo.

3. Malongosoleledwe a Zomera ndi Zopangira:

Mtundu / Cultivar: Gulu la tchire laling’ono la tiyi la m’dera lino lakuthengo kapena lothira pang’ono – Qízhǒng (奇种, Qízhǒng) / Càichá (菜茶, Càichá), Camellia sinensis var. sinensis. Gulu logawika la mbewu zomwe zakula m’mapiri a nkhalango ya Wǔyíshān kwa zaka mazana ambiri. Mitundu ya masamba ang’ono imadziwika ndi kuchuluka kwa ma amino acid komanso kuchepa kwa ma polyphenols ndi caffeine (poyerekeza ndi var. assamica), zomwe zimapangitsa kukoma kwake kosangalatsa komanso kusowa kwa kuwawa.
Kusonkhanitsa: Nthawi zambiri kumayamba pambuyo pa Qīngmíng (清明, pafupifupi 5 April) ndipo kumapita mpaka Gǔyǔ (谷雨, pafupifupi 20 April) ndi pambuyo pake – kusonkhanitsa kwa Yín Jùn Méi kumayamba masiku angapo pambuyo pa Jīn Jùn Méi chifukwa kumafunika kudikira kuti tsamba loyamba litseguke. Kusonkhanitsa kumachitika ndi manja, pa nyengo yopanda mvula.
Muyezo wa kusonkhanitsa: Mzu umodzi ndi tsamba limodzi lofewa, lomwe limangotuluka kumene pamwamba (一芽一叶, yī yá yī yè). Umu ndiye kusiyana kwakukulu ndi Jīn Jùn Méi (mizu yokha) ndi Tóng Jùn Méi (mzu umodzi ndi masamba awiri). Pa 500 g ya tiyi womaliza pamafunika pafupifupi 50,000 mizu ndi masamba.
Zofunikira pazopangira: Mizu ndi masamba ayenera kukhala athunthu, osaphwanyika, ndi ofanana kukula. Tsamba n’lofewa, losakhwinya, lopanda kuda. Kuchedwa kochepa pakati pa kusonkhanitsa ndi kuyamba kukonza.

4. Malo ndi Momwe Amalimidwira:

Wǔyíshān National Nature Reserve: Nkhalango yosungidwa ya malo 565 km², malo a World Heritage a UNESCO (1999). Mapiri a miyala yofiira ya mchenga ndi matanthwe a volcano; zigwa zakuya, mathithi, nkhalango za subtropical zokhala ndi mitundumitundu yochuluka kwambiri.
Mudzi wa Tóngmù: Ulindi mkati mwa nkhalango yosungidwayo. Mitengo ya tiyi imamera pansi pa mitengo yayikulu, m’malo akuthengo ndi akuthengo pang’ono, m’mphepete mwa mapiri otsetsereka kwambiri.
Kutalika kwa malo okulira: 1000–1800 m pamwamba pa nyanja. Malo abwino kwambiri ndi 1200–1500 m. Nkhalango yokutira ndi 96.3%.
Nyengo: Nyengo ya subtropical ya m’mapiri yokhala ndi mphepo ya monsoon. Kutentha kwapachaka kumakhala pafupifupi 11–18°C. Mvula – 2000–2300 mm/pachaka. Chinyezi – pafupifupi 80%. Kuchuluka kwa nkhungu – masiku opitilira 120 pachaka. Kusintha kwakukulu kwa kutentha pakati pa usana ndi usiku kumathandizira kudzikundikira kwa ma amino acid ndi mankhwala onunkhira m’masamba.
Dothi: Dothi lofiira la m’mapiri ndi lachikasu la m’mapiri, lokhala ndi acid pang’ono (pH 4.5–5.0), lolemera ndi organics, lokhala ndi iron ndi manganese wochuluka. Kuzama kwa dothi – 30–90 cm. Limatulutsa madzi bwino.

5. Ukadaulo Wopangira:

Ukadaulo wa Yín Jùn Méi ndi wofanana kwambiri ndi wa Jīn Jùn Méi ndipo umachokera ku mwambo wa Zhèng Shān Xiǎo Zhǒng ndi luso lalikulu – kusowa kwayamba kupsya ndi nkhuni za paini. Ntchito yonse imachitika ndi manja. Chofunikira chachikulu ndikuti zopangira ndi “zochuluka” (mzu + tsamba), zomwe zimasintha pang’ono njira yokhotera ndi kupsereza.

Kusonkhanitsa (采摘 — cǎizhāi): Kusonkhanitsa ndi manja mzu umodzi ndi tsamba limodzi lofewa. Ntchito m’mphepete mwa mapiri otsetsereka, kufika pa mitengo ya tiyi ndi kovuta.
Kufowoketsa (萎凋 — wěidiāo): Zomwe zasonkhanitsidwa zimayalidwa pang’onopang’ono pa matayala a nsungwi m’chipinda cholowera mpweya. Kuwongolera kutentha ndi chinyezi (温湿调控). Katswiri amasintha pakati pa kufowoketsa kwachilengedwe ndi kotentha, kufuna kutaya ~60–65% ya chinyezi. Kutalika – maola 8–14. Pa siteji ya kufowoketsa, pamaloledwa kukhudzidwa pang’ono ndi utsi wofewa – mosiyana ndi Zhèng Shān Xiǎo Zhǒng wachikhalidwe, kumene kupsya ndi kwakukulu, ku Jùn Méi ndi kochepa kapena kulibe.
Kukhotera (揉捻 — róuniǎn): Ndi manja, mwachifatse. Kukhalapo kwa tsamba kumapereka madzi ang’onoang’ono ochuluka ochokera m’maselo, zomwe zimathandiza kupsereza koyenera poyerekeza ndi Jīn Jùn Méi wokhala ndi mizu yokhayokha. Kukhotera si kolimba, kumasunga mizu ndi tsamba lathunthu. Tiyi wamalizidwa samayiyika pa sefa (不过筛, bù guò shāi) kuti mawonekedwe ake asungidwe.
Kupsereza / Kuthira mpweya (发酵 — fājiào): Pa kutentha koyang’aniridwa (~20–25°C m’chipinda, ~30°C m’mulu wa masamba) ndi chinyezi (~90–95%). Gawo lofunikira kupanga fungo la uchi ndi zipatso. Katswiri amadziwa kuti ndi zokonzeka potengera mtundu (kusintha kukhala wobiriwira-wamkuwa) ndi fungo (kuwonekera kwa “kutsekemera kwa uchi”). Kupsereza kosakwanira kumabweretsa kuwawa, kuchuluka kwake kumachotsa fungo la “uchi” lodziwika bwino, ndikuyandikitsa mbiri ku Zhèng Shān Xiǎo Zhǒng wamba.
Kuumitsa / Kuwotha ndi makala (炭焙 — tànbèi): Kuumitsa kwachikhalidwe m’madengu a nsungwi pamwamba pa makala a acacia (槐炭). Njira iwiri: Máohuǒ (毛火) pa ~110°C ndi Zúhuǒ (足火) pa ~130°C. Kuwongolera ndendende nthawi ndi kutentha ndikofunika kwambiri popanga fungo la uchi. Chinyezi chotsalira – 3–4%.
Kusankha (分级 — fēnjí): Kuchotsa komaliza ndi manja – kuchotsa zidutswa zosweka, zinthu zachilendo.

6. Makhalidwe a Kamvedwe:

Maonekedwe a masamba owuma: Masamba owonda, olimba, opindika pang’ono – mzu ndi tsamba limodzi lofewa. Zizindikiro zenizeni: mtundu wa siliva wotuwa kapena siliva wakuda (银灰色) – wapamwamba; mtundu wa golide-wofiira – wololeka, koma wotsika mtengo. Ubweya wa pa mzu – ngati siliva (chifukwa chake dzina). Masamba ndi akuda kuposa mizu. Zomwe zili – zonse, zopanda zosweka, zofanana. Kukhotera ndi kolimba, mawonekedwe – “ngati chikope.”
Fungo la masamba owuma: Loyera, lotsekemera, lokhala ndi fungo la uchi, maluwa (rose, orchid) ndi zipatso (longan, lychee). Mwachiphamaso kumveka kwa malt ndi caramel. Ndi lovuta komanso “lokulirapo” kuposa la Jīn Jùn Méi chifukwa cha tsamba.
Fungo la phukusi: Lovutika: kumbuyo kwa maluwa-zipatso (maluwa, longan, zipatso zouma), kutsekemera kwa uchi, mwachiphamaso kumveka kwa mbatata (薯香, shǔ xiāng) – “malembedwe amapiri” (高山韵, gāoshān yùn). Fungo ndi lokhalitsa, limakhalabe mpaka kuthira kwa 8 kapena kupitilira.
Kukoma: Kofewa, kosalala, kokhala ndi kapangidwe kambiri ndi “thupi” kuposa Jīn Jùn Méi. Kutsekemera kumalamulira, koma pali kumva pang’ono kokoma kowawa, komwe kumawonjezera kuzama. Mphatso za uchi, zipatso (longan, lychee, pichesi), malt. Kudziwika bwino kwa “kubwezera kotsekemera” (回甘, huígān). Kukoma kwapambuyo pake ndi kwautali, koyera, ndi fungo la uchi-zipatso ndi kuzizira m’mero (喉韵, hóuyùn). Kukhala okhazikika pakuthira.
Mtundu wa phukusi: Golide-ambe, woyera, wowonekera. Kwa magulu abwino – lalanje-golide. Muyezo wapamwamba – lalanje-wachikasu (橙黄), wowonekera; phukusi lofiira, losawonekera bwino kapena lakuda ndi chizindikiro cha mtengo wotsika.
Pansi pa tiyi (masamba othiridwa): Mizu yathunthu, yosalala ndi tsamba limodzi lotsekuka. Mtundu – wa mkuwa wakale (古铜色, gǔtóng sè) kwa giredi yapamwamba; wofiira-wa bulauni kwa wachiwiri. Masamba ndi onyezimira, “amoyo.”

7. Zomwe Zili M’kati mwake:

Mawonekedwe a zamankhwala a Yín Jùn Méi ndi ofanana ndi a Jīn Jùn Méi, ndi kusiyana pang’ono chifukwa cha kukhalapo kwa tsamba: kuchuluka pang’ono kwa ma polyphenols ndi caffeine, koma kuchepa pang’ono kwa kuchuluka kwa ma amino acid (pa kulemera kowuma).

Polyphenols (茶多酚): 10–20% ya kulemera kowuma. Ali ndi kupsereza kwathunthu, ma catechin amasanduka ma theaflavin (茶黄素, 0.4–2%) ndi thearubigin (茶红素, 5–11%), zomwe zimapanga mtundu wa phukusi ndi “kukhala kwabwino” kwa kukoma.
Ma Amino Acid (氨基酸): 1.5–3.5% ya kulemera kowuma. L-theanine ndiye gawo lalikulu, lomwe limachititsa kutsekemera, kufewa ndi kumasula m’thupi. Kuchuluka kwake n’kochepa poyerekeza ndi Jīn Jùn Méi wokhala ndi mizu yokha, zomwe zimawonekera m’kumva kowawa pang’ono.
Alkaloids: Caffeine – 3–5% ya kulemera kowuma. Kuchuluka mu kapu ~20–60 mg. Komanso theobromine ndi theophylline.
Mavitamini: C, B₁, B₂, B₃, E, K.
Maminolo: Pafupifupi 30 ma elementi. Akuluakulu: potassium, phosphorus, calcium, magnesium, iron, manganese, fluorini. Timanganidwe tating’ono: zinc, copper, selenium.
Mafuta onunkhira ndi mankhwala osungunuka (芳香油): ~0.02%. Linalool, geraniol, phenylacetaldehyde ndi zina, zomwe zimapanga mawonekedwe a maluwa-uchi-zipatso.
Zina: Shuga wosungunuka – 2–4%, pectin – 1–2%, ma organic acid – ~1%.

8. Ubwino Wathanzi:

Kulimbitsa mofewa ndi kuthandiza ubongo: Mgwirizano wa caffeine ndi L-theanine umapereka mphamvu yolingana popanda nkhawa – mphamvu ya “kukhala chete ndi maso.”
Kuchotsa zinthu zowononga m’thupi: Ma theaflavin ndi thearubigin amalimbana ndi ma free radicals. Malinga ndi kafukufuku wina, mphamvu yochepetsera zowononga ya tiyi wofiira ndi yofanana ndi ya tiyi wobiriwira, ngakhale kuti ma antioxidant amasiyana.
Kuthandiza mtima ndi kayendedwe ka magazi: Ma polyphenol amathandiza kuti mitsempha ikhale yosiyana, akhoza kuthandiza kuchepetsa LDL cholesterol. Ma theaflavin amatsegula mitsempha yaying’ono.
Kuthandiza chakudya: Tiyi wofiira wotsirizika amathandiza pang’ono m’mimba, makamaka ndi wabwino pambuyo pa chakudya.
Kuthana ndi tizilombo: Ma polyphenol a tiyi ndi tannins amalepheretsa kukula kwa tizilombo toyambitsa matenda, amathandizira thanzi la m’kamwa.
Kuthandiza kutentha: Malinga ndi malamulo a TCM, tiyi uyu ali ndi chikhalidwe “chotentha,” ndi wabwino kwa nyengo yozizira ndi anthu omwe ali ndi “kuzizira” m’thupi.
Kuchepetsa nkhawa: L-theanine imathandiza kupanga mafunde a α mu ubongo, kuthandiza kumasuka ndi kukhazikika.

9. Kuthira:

Kutentha kwa madzi: 90–95°C. Mungagwiritse ntchito madzi owira kwambiri kuti mutulutse fungo lonse; kwa magulu apamwamba – 85–90°C.
Kuchuluka kwa tiyi: 4–5 g pa 100–120 ml (njira ya gongfu); 2–3 g pa 200–250 ml (njira ya ku Ulaya).
Zombo: Gaiwan ya porcelain (盖碗) 100–120 ml – ndiyo njira yabwino: simumatenga fungo, imathandiza kuwongolera bwino kuthira. Zombo za galasi zimathandiza kuwona kutseguka kwa mizu. Chajala cha Yixing (宜兴紫砂壶) nchabwino. Pitcher yogawa (公道杯) ndiyofunikira.
Ndondomeko:
1. Kutentha zombo: Sambani gaiwan, pitcher ndi makapu ndi madzi owira.
2. Kuyika tiyi: Ikani 4–5 g mu gaiwan yotentha. Nunkhani fungo la masamba owuma.
3. Kutsuka (润茶 — rùn chá): Kuthira kwachidule kwa masekondi 1–2 – mwakufuna kwanu; akatswiri ambiri amalangiza kuti musatsuke, kuti musunge kuthira koyamba.
4. Kuthira koyamba: Masekondi 8–10. Thirani madzi mosamala kumbali ya gaiwan.
5. Kuthira: Thirani phukusi mu pitcher, kenako mu makapu.
6. Kuthiranso: Kuthira 6–10. Onjezerani nthawi ndi masekondi 3–5 pothira kotsatira. Pa kuthira kwapakati (3–6), tiyi amasonyeza bwino mbali zake zonse. Pamapeto, mutha kuonjezera nthawi mpaka masekondi 30–60.

10. Kusunga:

Zotengera: Zosindikizidwa, zopanda kuwala – chitini chachitsulo, thumba la foil lokhala ndi zip, chotengera cha ceramic.
Mikhalidwe: Malo owuma, ozizira, amdima, kutali ndi fungo lina. Kutentha 10–25°C, chinyezi osapitirira 60%.
Nthawi yosungira: Yabwino – miyezi 12–18. Magulu abwino amasunga makhalidwe awo kwa zaka 2, koma tiyi wamakono ndi wosangalatsa.
Chenjezo: Kusunga mufiriji sikofunikira ndipo sikulimbikitsidwa popanda zotengera zosindikizidwa bwino. Tiyi wofiira amakhala bwino mu kutentha kwa chipinda.

11. Mtengo ndi Zonyenga:

Yín Jùn Méi ndi mmodzi mwa tiyi wofiira wapamwamba, ngakhale kuti ndi wotsika mtengo kuposa Jīn Jùn Méi. Mtengo wa Yín Jùn Méi weniweni wa ku Tóngmù nthawi zambiri umakhala kuyambira 1,000 mpaka 3,000 yuan pa 500 g (kutengera wopanga ndi chaka). Zinthu zokhudza mtengo:

Ntchito yolemetsa: ~50,000 mphukira pa 500 g ya tiyi wouma, kusonkhanitsa ndi manja.
Malo ochepa: Zopangira zenizeni zimachokera ku dera lotetezedwa la Tóngmù kokha.
Kupanga ndi manja: Magawo onse ofunika amapangidwa ndi manja.
Nyengo yochepa: Masabata 2–3 pachaka.

Momwe mungapewere zonyenga:

Gulani kwa ogulitsa odalirika: Masitolo apadera okhala ndi chitsimikizo cha chiyambi; mwabwino – molunjika kwa wopanga (正山堂, 骏德茶厂).
Yang’anani mawonekedwe: Mizu yokhala ndi ubweya wa siliva, tsamba limodzi lofewa. Mtundu wa siliva wotuwa – giredi yapamwamba. Masamba – osakhwinya, opanda zithunzithunzi.
Yang’anani fungo: Fungo la uchi woyera, maluwa-zipatso, lopanda kukhwima kwa mankhwala, kupsa, kapena utsi wooneka bwino.
Yang’anani phukusi: Golide-ambe, lowonekera. Losawonekera bwino kapena lofiira kwambiri ndi chizindikiro cha chinyengo kapena mtengo wochepa.
Chenjerani ndi mtengo wotsika modabwitsa: Yín Jùn Méi ya 100–200 yuan/500 g pafupifupi yopangidwa ndi zopangira zochokera kumadera ena.

12. Zochititsa Chidwi:

Kubadwa limodzi ndi “mbale wagolide”: Yín Jùn Méi adatulukira pafupifupi nthawi imodzi ndi Jīn Jùn Méi: pambuyo pa gulu loyamba lopambana la mizu yoyera (June 2005), akatswiri adayesa muyezo wa “mizu imodzi – tsamba limodzi” mwachangu, ndipo dongosolo la magiredi “golide – siliva – mkuwa” linakhazikitsidwa m’masiku oyambirira a kuyesera.
50,000 mphukira pa jīn: Pofuna kupanga 500 g ya Yín Jùn Méi, pamafunika pafupifupi 50,000 mphukira za “mzu + tsamba” – pang’ono kucheperapo kuposa Jīn Jùn Méi (60,000–80,000 mizu), komabe ndi ntchito yaikulu ya manja.
“Mbale wamkuwa” anakhala “Chìgān”: Giredi yachitatu ya mzerewu – Tóng Jùn Méi (铜骏眉, “Chikope Chamkuwa”) – pamsika inakhazikika ndi dzina lakuti Chìgān (赤甘, “Kutsekemera Kofiira”), kugawa mu Xiǎo Chìgān (masamba osatseguka) ndi Dà Chìgān (masamba otseguka).
Popanda kupsya – popanda utsi: Kusiyana kwakukulu kwa ukadaulo wa mzere wonse wa Jùn Méi ndi Lapsang Souchong wachikhalidwe – kusowa kwayamba kupsya ndi nkhuni za paini. Kumaloledwa kokha “kukhudza pang’ono ndi utsi” pa siteji ya kufowoketsa.
“Siliva” monga khomo: Akatswiri ambiri amalimbikitsa kuyamba kudziwa mzere wa Jùn Méi ndi Yín Jùn Méi: umasonyeza bwino chikhalidwe cha malo a Tóngmù, ndi wokhululukira zolakwika pakuthira ndipo umapereka “thupi” la tiyi lodziwika bwino.

13. Kufanizira ndi Tiyi Wina Wofiira:

Jīn Jùn Méi (金骏眉, Jīn Jùn Méi): “Mkulu wake” – wopangidwa ndi mizu yokha. Ndiwokometsedwa kwambiri, wotsekemera, “wamlengalenga,” popanda chowawa chaching’ono. Mtundu wa phukusi ndi wochuluka (lalanje-ambe). Mtengo ndi wokwera kwambiri. Mosiyana, Yín Jùn Méi ndi wamphamvu pang’ono, wokhala ndi kumva kowawa pang’ono komanso “thupi” lochuluka.
Tóng Jùn Méi / Chìgān (铜骏眉 / 赤甘): “Mng’ono wake” – mzu umodzi ndi masamba awiri. Ndiwolimba, wokhala ndi kumva kowawa kowonekera, wakuda kwambiri mtundu wa phukusi. Fungo – lokhala ndi zonunkhira za caramel ndi zipatso. Ndiwotchipa kwambiri mu mzerewu.
Zhèng Shān Xiǎo Zhǒng (正山小种, Zhèng Shān Xiǎo Zhǒng): “Kholo” la mzere wonse. Amapangidwa ndi masamba okhwima kwambiri, ndipo mwamwambo amayamba kupsya pa nkhuni za paini. Kukoma ndi kolimba, kokhala ndi fungo la “utsi” (m’mitundu yoyaka) kapena caramel-malt (m’mitundu yosayaka). Yín Jùn Méi ndi wobiriwira kwambiri komanso “woyera” pa mbiri yake.
Diānhóng Jīn Yá (滇红金芽, Diānhóng Jīn Yá): Tiyi wofiira wa ku Yunnan wopangidwa ndi mizu ya cultivar ya masamba akulu (var. assamica). Ndiwolimba, wochuluka, wokhala ndi zonunkhira za chokoleti ndi zonunkhira zowawitsa. Yín Jùn Méi ndiwowonda, wopepuka, ndi chidwi pa kukongola kwa maluwa ndi uchi.

Pomaliza:

Yín Jùn Méi ndi tiyi yemwe amatha kukhala wowolowa manja, osataya ulemu wake. Tsamba limodzi lofewa, lowonjezeredwa pa mzu, limapatsa tiyi uyu thupi lochulukirapo, mphamvu yambiri, kuzama kwakukulu – ndipo nthawi imodzimodzi amasunga kukongola konse kotsekemera kwa maluwa a m’mapiri otetezedwa a Tóngmù. Kwa iwo amene amayamikira kugwirizana kwa kukongola ndi kuchuluka, Yín Jùn Méi – mwina, ndi yankho lolondola kwambiri. Uwu ndi tiyi womwera tsiku ndi tsiku moganizira: wovuta mokwanira kuti nthawi zonse muwone zatsopano mwa iye, komanso “wokhululuka” mokwanira kuti asakhumudwitse ngakhale pakuthira kopanda ungwiro. “Chikope Chasiliva” si mthunzi wa “Chagolide,” koma tiyi wodziyimira payekha wokhala ndi mawonekedwe ake ndi chidwi.