Tii Wobiriwira wa Vanilla

Tii Wobiriwira wa Vanilla (香草兰绿茶, xiāngcǎo lán lǜchá) ndi tii wobiriwira wokha padziko lonse womwe uli wokometsedwa ndi vanilla yachilengedwe (Vanilla planifolia), “Mfumu ya Zokometsera Zachilengedwe Padziko Lonse” (世界天然食品香料之王). Izi zidabadwira pachilumba cha Hainan (海南) — dera lokhalo lotentha ku China kumene vanilla imatha kumera — ngati polojekiti ya asayansi a Institute of Tropical Spices and Beverages of the Chinese Academy of Tropical Agricultural Sciences (中国热带农业科学院香料饮料研究所). Zinapangidwa mu 1993 kudzera pa njira yosinthira kwambiri: m’malo mogwiritsa ntchito maluwa amwambo a “yinzhi” (窨制, kukometsa ndi masamba a jasmine kapena rozi), anayamba kugwiritsa ntchito thumba la vanilla orchid lofufuzidwa — chinthu chomwe chimafuna masiku 120 a kufufuzidwa ndipo chili ndi mitundu yoposa 250 ya fungo. Zotsatira zake ndi tii yokhala ndi fungo la chokoleti ndi vanilla, kukoma kotsekemera kwa “orchid” komanso mphamvu yochepetsa nkhawa, yomwe ilibe chofanana nacho ku China kapena kwenikweni. Mu 2024, njira yopangira izi inalowetsedwa mu kaundula wa chikhalidwe chosawoneka cha mzinda wa Wanning.

1. Gulu ndi Chiyambi:

• Mtundu: Tii wobiriwira wokometsedwa (添香型绿茶, tiān xiāng xíng lǜchá). Tii yoyambira ndi yobiriwira yochokera ku mtundu wa masamba akuluakulu a ku Hainan. Chokometsera ndi thumba la vanilla orchid lofufuzidwa mwachilengedwe (Vanilla planifolia). Njira yokometsera ndi “yinzhi yopanda maluwa” (免花窨制, miǎn huā yìnzhì) — kuyamwa kwa kutentha kochepa pa 25–45 °C, mosiyana ndi yinzhi ya jasmine yapamwamba ya masamba.

• Gulu: Tii yatsopano yopangidwa mwasayansi (1993). Chikhalidwe chosawoneka cha mzinda wa Wanning (万宁市级非遗, 2024). Wopambana mphoto zapadziko lonse za tii (golide pa World Black Tea Competition, 2022 — wa mtundu wofiira “雨林春芽”).

• Chiyambi: China; chigawo cha Hainan (海南, Hǎinán); mzinda wa Wanning (万宁市, Wànníng Shì). Pakatikati pa kupanga ndi Xinglong Tropical Botanical Garden (兴隆热带植物园, Xīnglóng Rèdài Zhíwùyuán), yomwe ili pafupi ndi Institute of Tropical Spices and Beverages (18°44′ N, 110°11′ E). Xinglong ndi mudzi wakale wa anthu aku China omwe anabwerera kwawo kuchokera ku Southeast Asia, amene anabweretsa mbewu zotentha, kuphatikizapo vanilla.

• Zikhomo za malo: 18°44′ N, 110°11′ E (Xinglong, Wanning).

2. Mbiri ndi Tanthauzo la Chikhalidwe:

• Mbiri:

Tii Wobiriwira wa Vanilla ndi imodzi mwa tii zodziwika bwino “zazing’ono” kwambiri ku China: ili ndi zaka zopitirira pang’ono 30. Mu 1993, kampani ya “Hainan Xiangsheng” (海南香圣天然食品有限公司) mogwirizana ndi Southwest Agricultural University (西南农业大学) inayamba kugwiritsa ntchito vanilla kukometsa tii ku China koyamba. Kupambana kunali kwakuti m’malo mwa maluwa amwambo a “yinzhi” (窨制) — njira yomwe tii imayamwa fungo la masamba atsopano a jasmine kapena rozi — anapanga njira ya “yinzhi yopanda maluwa” (免花窨制): tii imakometsedwa ndi thumba la vanilla lofufuzidwa osati maluwa. Izi zinali zatsopano kotheratu: thumba la vanilla si maluwa, koma chipatso, ndipo fungo lake (vanillin ndi mitundu ina yoposa 250) limapangika osati pa nthawi ya maluwa, koma chifukwa cha kufufuzidwa kwa masiku 120.

M’chaka chomwecho 1993, mankhwalawa anadutsa mu ndondomeko ya sayansi ndi ukadaulo ya Hainan Provincial Science and Technology Committee, ndikudzaza mwayi womwe unalipo mu mitundu yosiyanasiyana ya tii yokometsedwa ku China (填补国内空白). Kuyambira m’ma 2000, Xinglong Tropical Botanical Garden inakulitsa kupanga, ndikupanga mzere: tii wobiriwira, wofiira, ndi oolong ndi vanilla. Mu 2022, mtundu wofiira wa “Yulin Chunyu” (雨林春芽) unapambana golide pa World Black Tea Competition. Mu 2024, “Njira ya Xinglong yopangira tii ya vanilla” (兴隆香草兰茶制作技艺) inalembedwa mu kaundula wa chikhalidwe chosawoneka cha Wanning.

• Dzina: 香草兰 (Xiāngcǎo Lán) — “orchid ya vanilla” — ndi dzina lachi China la Vanilla planifolia, mtedza wotentha wa banja la orchid, womwe thumba lake lofufuzidwa ndilo gwero la vanillin yachilengedwe; 绿茶 (Lǜchá) — “tii wobiriwira”. Tanthauzo lonse: “Tii wobiriwira ndi orchid ya vanilla”.

• Tanthauzo la chikhalidwe: Tii Wobiriwira wa Vanilla ndi chotulukapo cha mgwirizano wapadera pakati pa ulimi wotentha ndi msika wa tii, womwe umatheka kokha ku Hainan — chilumba chokhacho chotentha ku China. Xinglong, yomwe inakhazikitsidwa ndi anthu aku China obwerera kwawo kuchokera ku Southeast Asia m’ma 1950, inakhala “mphika wosungunula” wa mbewu zotentha: khofi, cocoa, tsabola, vanilla — ndipo chikhalidwe chimenechi chinabweretsa lingaliro lophatikiza vanilla ndi tii. Xinglong Botanical Garden ndi imodzi mwa minda yotentha yomwe anthu ambiri amapita ku China (42 ha, mitundu yoposa 3000 ya zomera). Institute of Tropical Spices ndi bungwe lokhalo la sayansi ku China lomwe limayang’ana kwambiri za zokometsera zotentha ndi zakumwa; kafukufuku wa vanilla wakhala akuchitika kuno kuyambira 1983. Hainan ili mu pulogalamu ya “China Free Trade Port” (中国自由贸易港), zomwe zikutsegula mwayi wogulitsa Tii Wobiriwira wa Vanilla ku mayiko ena.

3. Kufotokozera kwa Zomera ndi Zopangira:

• Tii yoyambira — mtundu wa masamba akuluakulu a ku Hainan (海南大叶种): Camellia sinensis var. assamica, mtundu wakwawo wa ku Hainan ndi umodzi mwa mitundu yakumwera kwambiri ku China (18° N). Masamba ake ndi akulu ndi ofewa, polyphenols ≥28%, zomwe zimapereka maziko “olimba” omwe angathe “kunyamula” fungo lamphamvu la vanilla popanda kutaya mtundu wa tii. Amalimidwa pautali mpaka 400 m m’nkhalango zotentha. Kuwonjezera apo, kwa magulu ena, mtundu wa Qilan (奇兰) umagwiritsidwa ntchito, umene umabweretsa fungo la maluwa ndi zipatso.

• Chokometsera — Orchid ya vanilla (Vanilla planifolia): Mtedza wotentha wa banja la Orchidaceae, wochokera ku Mexico, wolimidwa ku Hainan kuyambira m’ma 1960 (Institute of Tropical Spices). Thumba (nyemba) za utali wa 15–25 cm zimatchedwa zobiriwira ndipo zimafufuzidwa kwa masiku 120 (kutentha → kuyanika → kufufuza pa 40–50 °C), pomwe β-glucosidase imaphwanya glucovanillin kukhala vanillin ndi glucose, ndikupanga fungo labwino la chokoleti ndi vanilla lokhala ndi mitundu yoposa 250 ya fungo. Thumba lofufuzidwa limadulidwa ndikugwiritsidwa ntchito pokometsa.

• Mtundu wowonjezera: Pali mtundu wa “Xianglan Nuomixiang” (香兰糯米香) wokhala ndi “tsamba la mpunga womata” wakutchire (糯米香叶, nuòmǐ xiāng yè) wochokera ku Xishuangbanna — umapanga fungo lachiwiri la “vanilla + mpunga womata”.

• Kukolola zopangira tii: Chaka chonse (nyengo yotentha imalola kukolola mpaka 10 pachaka — zochuluka kwambiri kuposa madera otentha pang’ono). Gawo lapamwamba kwambiri — masamba amodzi kapena masamba + tsamba limodzi, otenedwa ndi manja. Gawo lalikulu — masamba + masamba awiri kapena atatu, kuloledwa kukolola ndi makina. Tii yotentha ya ku Hainan imasiyana ndi ya kumtunda chifukwa cha kuchuluka kwa polyphenols ndi kuchepa kwa amino acid, zomwe zimapangitsa kukhala maziko “olimba” oyenera kukometsedwa.

4. Malo ndi Makhalidwe a Kulima:

Wanning ili kumwera chakum’mawa kwa gombe la Hainan, m’dera lotentha (18° N) — ndi dera lokhalo ku China kumene vanilla imatha kumera panja.

• Nyengo: Yamvula yotentha. Kutentha kwapachaka >25 °C; mvula 2200 mm/pachaka; masiku amitambo ndi chifungu >200 pachaka; nkhalango 86%. Kwa vanilla, kutentha kofunikira ndi ≥25 °C ndi mthunzi ≥50%.

• Nthaka: Dothi lofiira la asidi pang’ono (pH 5.0–6.5), lolemera ndi selenium. Zinthu zachilengedwe ≥15 g/kg.

• Makhalidwe: Vanilla ndi imodzi mwa mbewu zovuta kwambiri padziko lonse: maluwa aliwonse amapangidwa m’manja mkati mwa maola 4–6 atatseguka (m’chilengedwe, vanilla imapangidwa ndi mtundu umodzi wokha wa njuchi za melipona zomwe zimapezeka ku Mexico — sizili ku Hainan); thumba limacha miyezi 9; kufufuza kumatenga masiku 120. Izi zimapangitsa vanilla yachilengedwe kukhala imodzi mwa zonunkhira zodula kwambiri (250–560 USD/kg ya thumba louma). Institute ya ku China ku Hainan idapanga “njira yofufuzira ndi mpweya wotentha wa chipinda chimodzi” (单元式热空气发酵生香法), yomwe imakwanitsa kufika pa mulingo wa ISO wa thumba la vanilla, ndipo inali yoyamba m’dzikolo kupanga miyezo ya dziko ya mbande ndi mankhwala a vanilla (《香荚兰种苗》, 《香荚兰》). Zokolola za minda ya vanilla ku Hainan zimaposa chiwerengero chapadera padziko lonse chifukwa cha luso lapadera la mathunzi opangira.

5. Luso la Kupanga:

Kupanga Tii Wobiriwira wa Vanilla ndi njira iwiri: choyamba, amapanga tii yobiriwira yoyambira, kenako — kukometsa ndi thumba la vanilla.

• Gawo 1 — Kupanga tii yobiriwira yoyambira: Njira yokhazikika ya ku Hainan: kukolola → kufowoka → kukonza masamba (kuwotcha) → kukulunga → kuyanika. Tii yoyambira iyenera kukhala “yolimba” (polyphenols ≥28%) — kuti ipirire kukometsedwa popanda kutaya mtundu wake.

• Gawo 2 — Kufufuza kwa thumba la vanilla (masiku 120): Thumba lobiriwira limatengedwa, kutenthedwa ndi madzi otentha (杀青, “kutenthetsa”), kenako kufufuzidwa pa 40–50 °C kwa masiku pafupifupi 120. β-glucosidase imaphwanya glucovanillin → vanillin + glucose. Thumba lofufuzidwa limadulidwa mzidutswa.

• Gawo 3 — Kukometsedwa kwa “yinzhi yopanda maluwa” (免花窨制):

  • Tii yobiriwira yoyambira imasakanizidwa ndi zidutswa za thumba la vanilla lofufuzidwa (≥5% ya gawo lapamwamba).
  • Kusakaniza kumatsekedwa momangika mu zitini zachitsulo (铁罐密封).
  • Kusungidwa pa 25–45 °C kwa masiku 5–30 — “kuyamwa pa kutentha kochepa” (低温吸附, dī wēn xīfù). Tsamba la tii limayamwa mitundu yonyamuka ya fungo kuchokera ku thumba la vanilla. Kutentha ndi kofunikira kwambiri: pa >45 °C, vanillin imawonongeka, pa <25 °C, kuyamwa kumachedwa kwambiri.
  • Thumba limachotsedwa, tii imayanika mobwereza.

• Kusiyana kwakukulu ndi yinzhi ya jasmine: Tii ya jasmine imakometsedwa ndi maluwa atsopano, omwe “amapereka” fungo lawo akamafowoka; vanilla iyi — ndi thumba lofufuzidwa (chipatso), lomwe fungo lake limapangidwa ndi njira ya kufufuza kwa masiku 120. Uku si kukometsa kwa “maluwa”, koma kwa “chipatso” — njira yosiyana kotheratu.

6. Makhalidwe a Kumva:

• Maonekedwe a tsamba louma: Minyewa yothina, yokulungidwa (条索紧结卷曲), yobiriwira yonyezimira ndi “chisanu” chochepa (色泽绿润显霜). Nthawi zina timadontho tating’ono ta thumba la vanilla (mawanga ofiira akuda) amawoneka.

• Fungo la tsamba louma: Mtundu wa chokoleti ndi vanilla (巧克力香, qiǎokèlì xiāng) umakhala waukulu — chizindikiro cha Vanilla planifolia. Pambuyo pake pali fungo la “orchid” (兰花香) ndi la zitsamba zobiriwira (草本清香). Fungo limakhala lokhazikika: chikho chozizira chimasunga fungo kwa >5 mphindi.

• Fungo la madzi: Lamphamvu, la “confectionery”: vanilla + chokoleti + kupsya pang’ono kobiriwira. Palibe china chofanana ndi tii wina aliyense wobiriwira — choyerekeza chapafupi kwambiri (chomwe chili chakutali kwambiri) ndi tii ya jasmine, koma mawonekedwe ake ndi osiyana kotheratu. Pamene azizira, amawonekera mawu a “kirimu” ndi “karamel” — zotsatira za kulumikizana kwa vanillin ndi amino acid a tii pa kutentha pansi pa 50 °C.

• Kukoma: Kokwanira (醇厚, chúnhòu) — zotsatira za polyphenols ochuluka a maziko (≥28%). Pambuyo pake pamabwerera kukoma kozungulira (回甘) ndi kutsekemera kwa vanilla. Komasuka ndi kwamafuta (润滑, rùnhuá). Kuuma kumakhala kochepa — vanillin imabisa kuwawa kwa tannins.

• Mtundu wa madzi: Wachikasu wobiriwira, wowala ndi wowonekera bwino (黄绿明亮).

• Pansi pa chikho (tsamba lopakidwa): Lobiriwira lofewa ndi chikasu chochepa (嫩匀黄绿); nthawi zina zidutswa za thumba la vanilla zimawoneka.

7. Kapangidwe ka Mankhwala:

• Polyphenols (茶多酚): ≥28% (tii yoyambira) — mulingo wapamwamba, wopereka maziko “olimba”.

• Vanillin (香兰素, xiānglán sù): Chinthu chachikulu chonunkhira chochokera ku thumba la vanilla (3-methoxy-4-hydroxybenzaldehyde). Zikuphatikiza ndi mitundu yoposa 250 ya mamolekyu onunkhira omwe amalumikizana, kupanga “kaphokoso kachilengedwe ka vanilla” kosatheka kutengera vanillin yochita kupanga.

• Amino acid: Alipo mu tii yoyambira, zomwe zimapereka kupsya.

• Caffeine: Mulingo womwe umakhala wamba mu tii wobiriwira.

• Mavitamini: Vitamini C, mavitamini a gulu B.

• Mchere: Selenium (kuchokera mu dothi la ku Hainan), potaziyamu, manganese.

8. Zopindulitsa:

• Mphamvu yochepetsera nkhawa: Vanillin imathandizira ntchito ya gamma-aminobutyric acid (GABA) — neurotransmitter yayikulu yoletsa. Malinga ndi magwero, mphamvu yochepetsera nkhawa ndi 40% yapamwamba kuposa tii wamba wobiriwira.

• Kuchirikiza chimbudzi: Mitundu yonunkhira ya vanilla imawonjezera ntchito ya pepsin m’madzi am’mimba.

• Chitetezo cha antioxidant: Polyphenols (≥28%) a tii yoyambira amapereka mphamvu ya antioxidant yofanana ndi ya tii wobiriwira wamba.

• Mphamvu yolimbitsa thupi: Caffeine + L-theanine — mphamvu yofewa.

• Kuchirikiza tulo: Mafuta ofunikira a vanilla ali ndi mphamvu yofewetsa yapakati pa dongosolo lamanjenje — akamamwa masana (popanda caffeine — mwa njira ya kuzizira).

• Chofunikira: Zopindulitsa zomwe zatchulidwazi zachokera ku zidziwitso wamba ndipo si malangizo a zamankhwala. Osayenera kumwa pamimba yopanda kanthu. Mlingo watsiku ndi tsiku — osapitirira 600 ml (kuti tipewe kuchuluka kwa caffeine).

9. Kuwira:

• Kutentha kwa madzi: 80 °C (kwa gawo lapamwamba — 75 °C). Musagwiritse ntchito madzi otentha — kumawononga vanillin ndikupereka kuwawa.

• Kuchuluka kwa tii: 3 g pa 150 ml (chiŵerengero 1:50).

• Chombo: Kapu yagalasi (kuti muwone mtundu wa madzi) kapena gaiwan yoyera ya porcelain (kuti asonkhanitse fungo).

• Njira: Tsanulani madzi pa 80 °C, siyani kwa mphindi 3. Mungathe kuthiranso katatu.

• Kuzizira (冷泡法, lěng pào fǎ): 4 g ya tii + 500 ml madzi ozizira → mufiriji, maola 4. Tii Wobiriwira wa Vanilla wozizira ndi imodzi mwa tii yozizira yabwino kwambiri ku China: fungo la vanilla ndi chokoleti limawonekera bwino kwambiri, ndipo caffeine imachotsedwa pang’ono.

10. Kusunga:

• Kutentha: Kutentha kwachipinda. Musasunge mufiriji. (mwachilendo pakati pa tii zobiriwira) — chinyezi cha mufiriji chimawononga fungo la vanilla, ndipo fungo lachilendo la zakudya limayamwa ndi tii nthawi yomweyo. Uku ndi kusiyana kwakukulu ndi tii zambiri zobiriwira zomwe zimafuna kusungidwa kozizira.
• Chombo: Chotseka, chakuda.
• Kuwala: Kudzipatula kotheratu — vanillin imawonongeka ndi kuwala.
• Nthawi: Mpaka miyezi 18.

11. Mtengo ndi Zoyerekeza:

Tii Wobiriwira wa Vanilla ndi tii yotsika mtengo (chomwe ndi chimodzi mwaubwino wake poyerekeza ndi tii yodula ya jasmine). Gawo lapamwamba — 80–100 yuan/100 g (muzitini zachitsulo za mphatso); koyamba — 30–50 yuan/100 g; yayikulu (yapaketi) — 20–30 yuan/66 g.

• Momwe mungapewere zofananira:

  • Fungo — lachilengedwe la vanilla ndi chokoleti, lokhazikika (>5 min pa chikho chozizira). Vanillin yochita kupanga — yaphokoso, “yopanda pake”, imasowa mwachangu.
  • Chiyambi — Xinglong, Wanning, Hainan. Mitundu: “兴隆” (Xinglong), “香圣” (Xiangsheng).
  • Zidutswa za thumba la vanilla mu tii — chizindikiro cha kukometsa mwachilengedwe.

12. Zochititsa Chidwi:

• Tii yokhayo ya vanilla padziko lonse: Palibe chikhalidwe china cha tii — ku China, Japan, India, kapena Sri Lanka — chimene chili ndi chofanana ndi Tii Wobiriwira wa Vanilla. Ichi ndi chotulukapo cha malo apadera a Hainan: chilumba chokhacho chotentha ku China kumene vanilla imamera panja.

• “Yinzhi yopanda maluwa”: Yinzhi yachikhalidwe cha ku China (窨制) ndi kukometsa ndi maluwa: jasmine, rozi, osmanthus. Tii Wobiriwira wa Vanilla ndi nkhani yoyamba komanso yokhayo ya yinzhi ya “chipatso”: kukometsa ndi thumba lofufuzidwa, osati masamba. Izi zinafunika kukonzanso kotheratu kwa luso: m’malo mwa “kutulutsa fungo” la maluwa kwa maola 6-8 — masiku 5-30 a kuyamwa pang’onopang’ono pa kutentha kochepa.

• Masiku 120 a kufufuza: Thumba la vanilla ndi limodzi mwa zinthu “zovuta zantchito” kwambiri padziko lonse. Maluwa aliwonse amapangidwa m’manja (m’mawa, mkati mwa maola 4-6 atatseguka); thumba limacha miyezi 9; kufufuza kumatenga masiku 120. Kwa gulu limodzi la Tii Wobiriwira wa Vanilla, amagwiritsa ntchito thumba lomwe “mbiri yake” inayamba chaka chopitirira.

• Xinglong — mudzi wa obwerera kwawo: Xinglong inakhazikitsidwa m’ma 1950 kuti ikhalamo anthu aku China obwerera kuchokera ku Southeast Asia (Malaysia, Indonesia, Vietnam). Iwo anabweretsa chikhalidwe cha ulimi wotentha: khofi, cocoa, tsabola, vanilla. “Mphika wosungunula” umenewu wa zikhalidwe unayambitsa lingaliro lophatikiza vanilla ndi tii.

• Ndi yabwino kwambiri kwa kuzizira: Fungo la vanilla ndi chokoleti limawonekera bwino kwambiri m’madzi ozizira kuposa otentha — komanso, caffeine imachotsedwa pang’ono (pafupifupi 30% ya kuwira kotentha). Izi zimapangitsa Tii Wobiriwira wa Vanilla wozizira kukhala chakumwa chabwino kwambiri cha chilimwe ku Hainan yotentha — ndipo, momveka, kudera lonse la Southeast Asia, kumene chikhalidwe cha tii yozizira chiri chotukuka kwambiri kuposa ku China wamba.

• Vanilla mu “nkhalango ya areca”: Imodzi mwa njira zabwino zolimira vanilla ku Hainan ndi kuyikamo (间作, jiānzuò) ndi mgwalangwa wa areca (槟榔, bīnglang): vanilla ndi mtedza womwe umafuna chogwirizira ndi mthunzi; mgwalangwa wa areca ndi mtengo wautali womwe umapereka zonse ziwiri. Mwanjira imeneyi, zinthu ziwiri “zodziwika” za ku Hainan — mtedza wa areca ndi vanilla — zimalimidwa pamunda umodzi, ndikusunga malo ndi zinthu.

13. Kuyerekeza ndi tii zina zobiriwira zokometsedwa:

• Moli Hua Cha (茉莉花茶, Mòlì Huāchá): Tii yobiriwira ya jasmine yapamwamba. Kukometsa — ndi masamba atsopano a jasmine (yinzhi yamaluwa, maola 6-8 × kuzungulira 3-7). Fungo — lamaluwa, “loyera”; kukoma — kwatsopano, “kooneka ngati mpweya”. Tii Wobiriwira wa Vanilla — “wakuda”, chokoleti ndi vanilla; kukoma — “kolemera” komanso “konga confectionery”. Maluso ake ndi osiyana kotheratu: kukometsa kwa maluwa vs. chipatso.

• Guihua Lü Cha (桂花绿茶, Guìhuā Lǜchá): Tii wobiriwira ndi osmanthus. Fungo — “la apurikoti-uchi”. Limakhala “lofunda” kuposa la jasmine, koma lopanda kuzama kwa chokoleti kwa Tii Wobiriwira wa Vanilla.

• Earl Grey: Chiyerekezo chakumadzulo — tii wakuda wokometsedwa ndi mafuta a bergamot. Onse ndi “tii zokometsedwa zokhala ndi mawonekedwe achilendo”, koma njira yake ndi yosiyana kotheratu: Earl Grey imagwiritsa ntchito mafuta ofunikira (chopangira); Tii Wobiriwira wa Vanilla — thumba lonse lofufuzidwa (kuyamwa kwachilengedwe). Zotsatira zake — mu Tii Wobiriwira wa Vanilla, fungo ndi lovuta komanso “lozama” chifukwa cha mitundu yoposa 250 ya thumba, poyerekeza ndi linalool yokhayo ya bergamot. Kuphatikiza apo, Tii Wobiriwira wa Vanilla ndi tii wobiriwira, pomwe Earl Grey ndi wakuda, zomwe zimapereka maziko osiyana kotheratu: kupsya ndi zomera vs. kukoma kwa malt ndi chowawitsa.

Pomaliza:

Tii Wobiriwira wa Vanilla ndi tii yachilendo: sinabadwire m’mapiri, koma m’munda wamaluwa wotentha; imakometsedwa osati ndi maluwa, koma ndi zipatso; imamwa bwino ikakhala yozizira osati yotentha; ndipo siisungidwa mufiriji — ngakhale ndi tii wobiriwira. Zonsezi ndi zotulukapo za kukumana kwa “mafumu” awiri: tii ya masamba akuluakulu a ku Hainan (polyphenols 28%) ndi orchid ya vanilla ya Mexico (mitundu yoposa 250 ya mamolekyu onunkhira, masiku 120 a kufufuza), komwe kunachitika m’mudzi wa obwerera kwawo kuchokera ku Southeast Asia, pachilumba chokhacho chotentha ku China. Wirani pa 80 °C — kapena, koposa pamenepo, tsanulani madzi ozizira ndikuyika mufiriji kwa maola 4: fungo la chokoleti ndi vanilla lidzaonekera m’njira yomwe palibe tii wina wobiriwira padziko lapansi angathe.