Uyuan Sian Zhi · new.thetea.app

Uyuan Sian Zhi ndi imodzi mwa mitundu yodziwika bwino ya miyambo ya tiyi ya chigawo cha Wuyuan, yomwe yakhala ikudziwika ndi tiyi wobiriwira kuyambira kale. Dzina lakuti “Sian Zhi” (仙枝, “nthambi ya kumwamba”) limachokera pa mndandanda wa tiyi wodziwika wa Huizhou, wolembedwa mu “Hongzhi Huizhou fu zhi” (弘治徽州府志) chakumapeto kwa zaka za zana la 15, pomwe “xian zhi” akutchulidwa pakati pa mitundu isanu ndi itatu ya masamba ndi tiyi wopanikizidwa wa chigawochi. Uyuan Sian Zhi wamakono ndi tiyi wabwino wobiriwira wa kumapiri, wokhala ndi fungo labwino la chestnut ndi kukoma kosalala, kotsitsimula.

1. Magulu ndi Chiyambi:

Mtundu: Tiyi wobiriwira (wosatenthedwa), 炒青 (chǎoqīng, — tiyi wotentha m’potiyo).
Gulu: Tiyi wodziwika m’chigawo (地方名茶, dìfāng míngchá) m’kati mwa dongosolo la “Wùyuán Lǜchá” (婺源绿茶, Wùyuán Lǜchá) — tiyi wokhala ndi chizindikiro chotetezedwa cha dera (地理标志产品).
Chiyambi: China, Chigawo cha Jiangxi (江西省, Jiāngxī Shěng), Mzinda wa Shangrao (上饶市, Shàngráo Shì), Chigawo cha Wuyuan (婺源县, Wùyuán Xiàn). Malo akuluakulu a kupanga ndi phiri la Da Zhang Shan (大鄣山, Dà Zhāng Shān) ndi mizinda yoyandikana nayo: Duanshen (段莘), Xikou (溪口), Qinghua (清华), Tuochuan (沱川), Zheyuan (浙源) ndi ena mwa mizinda 16 yomwe ili mkati mwa dera lotetezedwa.
Mizere ya malo: Pafupifupi 29°01′–29°35′ N, 117°22′–118°11′ E (molingana ndi malire a dera la chizindikiro cha dera la “Wùyuán Lǜchá”).

2. Mbiri ndi Tanthauzo Lpachikhalidwe:

Mbiri: Chigawo cha Wuyuan chili ndi mbiri yotsimikizika ya ulimi wa tiyi woposa zaka 1200. Mu “Chájīng” (茶经) cha Lu Yu (陆羽, Lù Yǔ) cha nthawi ya Tang, chikunenedwa kuti ku Shezhou (歙州, Shēzhōu — dera lomwe panthawiyo limaphatikiza Wuyuan) “tiyi umamera m’zigwa za Wuyuan” (茶生婺源山谷). Mu “Mafupipafupi a Wophikira wa M’nyumba Yachifumu” (膳夫经手录, Shànfū Jīngshǒu Lù) ya Yang Hua (杨华) ya nthawi ya Tang (nthawi ya Dazhong, 大中, pafupifupi 856 CE), amanenedwa mwachindunji kuti “tiyi wopanikizidwa wa Wuyuan (婺源方茶) ndi wabwino kwambiri, wopanda kusakaniza masamba a mitengo; kuchokera ku Liang mpaka ku Song, kuchokera ku Yan mpaka ku Bing anthu amautenga mtima.” Dzina lenileni la “Xian Zhi” (仙枝) limapezeka kwa nthawi yoyamba mu “Hongzhi Huizhou fu zhi” (弘治徽州府志, pafupifupi 1488–1505) la nthawi ya Ming: pakati pa mitundu ya tiyi ya komweko akutchulidwa “Shengjin, Nensang, Xian Zhi, Laiquan, Zhuchun, Yunhe, Huaying” (胜金、嫩桑、仙枝、来泉、朱春、运合、华英). M’nthawi ya Ming, tiyi wa Wuyuan ankaperekedwa kwa mfumu monga gongcha (贡茶, gòngchá). Kumayambiriro kwa zaka za zana la 20, katswiri wofufuza zinthu wa ku America William Ukers mu “Encyclopedia ya Tiyi” (All About Tea) anatcha tiyi wobiriwira wa Wuyuan “osati wabwino kwambiri wa gulu la lu-cha, komanso wapamwamba kwambiri mwa tiyi onse obiriwira a ku China.” Mu 2008, “Wùyuán Lǜchá” analandira udindo wotetezedwa monga chizindikiro cha dera (Chiphaso Cha AQSIQ Nambala 122, 2008). Mu 2010 — udindo wa chizindikiro cha dera la ulimi la Unduna wa Zaulimi wa China. Mu 2020, tiyi wobiriwira wa Wuyuan anaphatikizidwa mu mndandanda woyamba wa zizindikiro za dera zovomerezeka mwalamulo pakati pa China ndi EU. Mu 2024 — analowa mu mndandanda wapadziko lonse wa malonda apamwamba 100 a chigawo (地理标志) a China.
Dzina: 婺源 (Wùyuán) — dzina la chigawo, kutanthauza “gwero la mtsinje wa Wu” (婺江); 仙 (xiān) — “wakumwamba,” “wosakhoza kufa”; 枝 (zhī) — “nthambi,” “mphukira.” Dzina “Xian Zhi” limafotokozedwa ndi maonekedwe a tiyi wokonzeka: masamba owuma amafanana ndi timitengo tating’ono toongoka ta paini, tokwezeka mmwamba, ngati “nthambi za akumwamba.” Kulemba kwina “仙芝” (xiānzhī — “bowafungus wakumwamba”) kumapezeka, koma 仙枝 (“nthambi yakumwamba”) ndiyo yeniyeni.
Tanthauzo lachikhalidwe: Wuyuan ndi kwawo kwa Zhu Xi (朱熹, Zhū Xī, 1130–1200), wanthanthi wamkulu wa Neo-Confucian, yemwe anali wokonda kwambiri tiyi ndipo ankadzitcha “wosakhoza kufa wa tiyi” (茶仙, cháxiān). Chigawochi chinali mbali ya Huizhou (徽州, Huīzhōu) — limodzi mwa zigawo zofunika zachikhalidwe ku China — kuyambira zaka za zana la 8 mpaka 1934. Chikhalidwe cha tiyi pano chalukidwa mosiyanasiyana ndi miyambo ya amalonda a ku Huizhou: ndiwo amalonda a ku Huizhou amene anatulutsa tiyi wobiriwira wa Wuyuan pa msika wapadziko lonse m’zaka za zana la 19 pansi pa chizindikiro “婺绿” (Wùlǜ — “wobiriwira wa Wuyuan”). Mbali ina ya tiyi wodziwika bwino “Túnxī Lǜchá” (屯溪绿茶 — “屯绿”) m’mbiri inali yopangidwa kuchokera ku zinthu zosaphika za ku Wuyuan. Lero chigawocho chimadziwika kuti “mudzi wokongola kwambiri ku China” (中国最美的乡村), ndipo tiyi ndiye chizindikiro chake: malo a minda ya tiyi ndi oposa 168,000 mu (pafupifupi mahekitala 11,200), kupanga kwapachaka kwa tiyi wa masika — oposa matani 7,400.

3. Kafotokozedwe ka Zomera ndi Zopangira:

Mtundu: Camellia sinensis var. sinensis.
Mtundu / Cultivar: Munda waukulu umakhazikika pa mitundu ya m’deralo (群体种, qúntǐ zhǒng), yomwe idasinthidwa kukhala yoyenera ndi nthaka ya m’phiri kwa zaka mazana ambiri. Pakati pawo pali mtundu wa Shang Mei Zhou (上梅洲, Shàng Méizhōu) — mtundu wosasankhidwa, wotukuka m’mudzi wa Shang Mei Zhou mu chigawo cha Meilin, Wuyuan. Ili ndi chomera cha shrub cha mtundu wa masamba akulu, chakupsya msanga, chokhala ndi masamba okhuthala; ndiwo gwero labwino la tiyi wodziwika bwino wa “Wùyuán Míngméi” (婺源茗眉). Kwa Xian Zhi, amagwiritsanso ntchito mbande za mtundu uwu ndi mitundu ina yofanana yakunja.
Kututa: Kututa kwakukulu ndi kwa masika, kuyambira kumapeto kwa March mpaka pakati pa April (tsiku la Qingming). Kwa magulu apamwamba — koyambirira kwa masika (ming qian, 明前, míng qián). Minda ya m’mapiri (oposa 800 m) nthawi zambiri amatutabe pang’ono chifukwa cha kutuluka mochedwa.
Mulingo wotutira: Kamphukira kamodzi ndi masamba awiri apamwamba (一芽二叶, yī yá èr yè), oyamba kumene kutuluka (初展, chūzhǎn). Kwa Xian Zhi, kukhazikika kwa mphukira, kutsitsimuka kwake ndi kusowa kwa kuvulaza ndi makina ndizofunika.
Zofunikira pazopangira: Mphukira ziyenera kukhala zofanana muatali ndi mtundu, zopanda masamba ofiira, zopanda kuwonongeka ndi tizilombo, zopanda zotsalira za zomera zina.

4. Nthaka ndi Makhalidwe a Kumera:

Malo otalika: Kuyambira 200 mpaka 1630 m pamwamba pa nyanja (nsonga yapamwamba kwambiri — Zhangongshan, 鄣公山, 1629.8 m). Magulu apamwamba a Xian Zhi amakutidwa makamaka pamtunda wa 800 mpaka 1000 m ndi kupitirira.
Mawonekedwe a nthaka: Chigawo chigawo chili pamtunda wochepera wa zigawo zitatu (Jiangxi, Anhui, Zhejiang), chozunguliridwa ndi mapiri a Huaiyu (怀玉山) ndi Huangshan (黄山). Mapiri ali ndi gawo lalikulu la 85% la dera; mwambi wa kumaloko umati: “magulu asanu ndi atatu ndi theka ndi mapiri, limodzi ndi minda, theka ndi mitsinje ndi minda” (八分半山一分田，半分水路和庄园).
Nyengo: Ndi nyengo ya subtropical monsoon, pafupifupi kutentha kwapachaka ndi 16.7 °C. Njira yodziwika ndi “masiku abwino m’mawa ndi madzulo — chifunga ponseponse, masiku amvula — mitambo pa mapiri onse” (晴时早晚遍地雾，阴雨成天满山云). Kuwala kochuluka kumathandiza kuunjikana kwa amino acid.
Mvula: Pafupifupi 1800 mm / chaka, ndi zambiri m’masika ndi koyambirira kwa chirimwe.
Nthaka: Nthaka zambiri zofiira-zachikasu (红黄壤, hóng huáng rǎng) zokhala ndi pH 4.5–6.5, mzere wakuya wa humus, zomera zambiri, ndi mphamvu yabwino yopondera. Pafupifupi 90% ya nthaka za minda ya tiyi ndi za mtundu uwu.
Zachilengedwe: Mitengo mu chigawo ndi pafupifupi 86%. Minda yambiri ili m’malo achilengedwe a nkhalango za masamba akulu, zomwe zimapanga malo a “mithunzi yachilengedwe” ndi mitundu yosiyana ya zamoyo, zomwe zimachepetsa kufunikira kwa mankhwala ophera tizilombo.

5. Luso la Kupanga:

Uyuan Xian Zhi ndi woimira bwino sukulu ya Huizhou ya tiyi wobiriwira wowotchera (炒青, chǎoqīng). Luso limaphatikizapo magawo awa:

Kututa (采摘, cǎizhāi): Kututa pamanja molingana ndi muyeso wa “kusankha zinayi” (四选, sì xuǎn) — kusankha munda, shrub, nthambi, ndi kamphukira. Pali lamulo la “ziletso zisanu ndi zitatu” (八不采, bā bù cǎi): osatuta zosayenera, osatuta mphukira zochepa kwambiri kapena zazikulu koposa, osatuta masamba odwala ndi owonongeka, osatuta mphukira zopanda masamba, osatuta mphukira zokhala ndi mfundo zazitali, osatuta masamba a pa nthambi ndi a “ziwindi,” osatuta mvula, osatuta nthawi yotentha kwambiri ya dzuwa.
Kuyika / Kufewetsa (摊青, tānqīng): Mphukira zongotutidwa kumene zimayikidwa m’mete pang’ono pa matayala a nsungwi m’chipinda chozizirira ndi chopumira. Njirayi imatenga maola 4–8 (osapitirira 10). Tsamba limataya kuwala kwake, limakhala lofewa, chinyezi chimatsika mpaka 70–72%, ndipo fungo lodzaza bwino limatuluka.
Kukhazikitsa / Shaqing (杀青, shāqīng): Gawo lalikulu — kuwotcha kutentha kwambiri mu poto (wok wopanda pansi). Kutentha kwa khoma 110–200 °C molingana ndi lamulo la “choyamba kutentha kwambiri, kenako kutsika” (先高后低). Choyezera pafupifupi 220–250 g pa kuwotcha pamanja. Mphindi ziwiri zoyamba — kuyendetsa pang’onopang’ono kuti kutenthedwe mofulumira; kenako — kuponya mwamphamvu kuti achotse chinyezi ndi fungo la udzu. Pakatha pafupifupi mphindi 5, tsamba limada kuchoka ku wobiriwira wonyezimira kukhala wobiriwira wakuda, limakhala lofewa, ndipo fungo loyamba la tiyi limatuluka. Chinyezi chimatsikira ku ~60%.
Kukulunga (揉捻, róuniǎn): Kumaumba maselo, kutulutsa timadzi ndikupatsa tsamba mawonekedwe ake. Kufuna luso lalikulu — kuchokera pa kukakamizidwa kumadalira kuti chimwiri chamtsogolo chikhale chokhutitsidwa.
Kuwumba / Zuoxing (做形, zuòxíng): Kupatsa mawonekedwe a Xian Zhi — timitengo tating’ono toongoka tozungulira mwamphamvu.
Kuumitsa koyamba (初烘, chū hōng): Kuumitsa koyambirira pa kutentha kwapakati.
Kutsitsimula / Kuziziritsa (摊凉, tānliáng): Kugawanso chinyezi chotsalira mkati mwa tsamba.
Kuumitsa komaliza ndi kununkhiritsa (复烘 / 提香, fù hōng / tíxiāng): Kuumitsa mpaka chinyezi chokhazikika (~6–7%) ndi “kukweza fungo” — gawo lomwe limapanga mawonekedwe a chestnut odziwika (栗香, lìxiāng).

6. Makhalidwe a Zimvedwe:

Maonekedwe a tsamba lowuma: Masamba ochepa, owongoka, okulungidwa mwamphamvu, ofanana ndi singano za paini kapena tinthambi. Mtundu — wobiriwira wakuda (翠绿, cuìlǜ) wonyezimira ngati mafuta. Tinthambi tating’ono toyera (ubweya woyera, 白毫, báiháo) timawonekera pamwamba, makamaka pansi pa masamba.
Funso la tsamba lowuma: Loyera, lapamwamba, lodzaza ndi mawu a chestnut (栗香) ndi kachidutswa kakang’ono ka maluwa akutchire.
Funso la madzi ophika: Lokhalitsa ndi loyera. Kukoma kwa chestnut yowotcha (板栗香, bǎnlì xiāng) kumatsogolera, kothandizidwa ndi kachidutswa kakang’ono ka orchid (兰花香, lánhuā xiāng). Funso limakhalabe m’kati mwa kutsanulira kangapo.
Kukoma: Kwatsopano (鲜爽, xiānshuǎng), kosalala, kokoma komanso kolemera. Kununkhira komaliza kumakhala kwaitali, ndi kukoma kowonjezereka (回甘, huígān) ndi kumverera kwa ukhondo.
Mtundu wa madzi: Oyera, owala, kuchokera ku yobiriwira yowala kupita ku yobiriwira yachikasu (碧绿清澈明亮). Kuwonekeratu ndikwabwino.
Pansi pa tiyi (叶底, yèdǐ): Yobiriwira bwino, yofanana, ndi kamangidwe kosungika bwino ka kamphukira ndi masamba awiri. Masamba ndi ofewa komanso opyapyala.

7. Zophatikiza:

Polyphenols (茶多酚): M’kati — pa avareji pafupifupi 20–27% ya kuchuluka kwake (chizindikiro cha tiyi wobiriwira wa m’mapiri a Jiangxi). Gawo lalikulu — ma catechin (EGCG, EGC, ECG), amene amapereka kakomedwe kake ndi mphamvu zothandiza thupi.
Amino acids (氨基酸): Kuchuluka kwakukulu — data ya Tea Research Institute ya CAAS (中国农业科学院茶叶研究所, 2005) inasonyeza kuti tiyi wobiriwira wa Wuyuan uli ndi mlozo wapamwamba kwambiri wa catechin m’dziko, ndipo kuchuluka kwa zinthu zosungunuka m’madzi kumaposa kwambiri muyeso wadziko (水浸出物 ≥ 36.0%). L-theanine (L-茶氨酸) — amino acid yofunika kwambiri, yomwe imapangitsa kukoma ndi zotsatira zomwe zimatonthoza — imaunjikana mwamphamvu chifukwa cha chifunga cha m’mapiri ndi kuwala kofalikira.
Alkaloids: Caffeine (咖啡碱) — ~2–4% ya kuchuluka kwake. Theobromine ndi theophylline — zochepa kwambiri.
Mavitamini: C (ascorbic acid), B₁, B₂, E, K. Kuchuluka kwa vitamini C — ndichizindikiro cha tiyi wobiriwira, yemwe amawasunga chifukwa cha kutenthetsa mochenjera.
Minerali: Potaziyamu, manganese, fluoride, zinc, selenium (m’zochepa, zimadalira nthaka).
Mafuta ofunika ndi zinthu zosakhazikika: Linalool, geraniol, nerolidol, methyl salicylate — zimatengera mawu a chestnut ndi maluwa mu fungo.
Makhalidwe apadera: Malinga ndi kuyezetsa, tiyi wobiriwira wa Wuyuan ndi wopambana chifukwa cha kuchuluka kwakukulu kwa zinthu zosungunuka m’madzi pomwe polyphenols ali ochepa, zomwe zimapanga kukoma “kolemera koma kosalala.”

8. Ubwino Wake:

Ntchito yothandiza thupi: Kuchuluka kwa ma catechin (makamaka EGCG) kumapereka chitetezo champhamvu ku maselo ku mavuto a oksijeni.
Kutsitsimula mofatsa ndi kuganizira bwino: Kuphatikiza kwa caffeine ndi L-theanine kumapereka chidwi chodekha, chosasunthika popanda kupsa mtima mwadzidzidzi — “kuganizira kwa tiyi” kwachikale.
Kuthandiza dongosolo la mtima: Kumwa tiyi wobiriwira pafupipafupi kumagwirizanitsidwa ndi kuchepa kwa cholesterol “yoipa” (LDL) komanso kuwongolera kusinthasintha kwa mitsempha.
Chakudya: Polyphenols amalimbikitsa kuyenda kwa matumbo ndikuthandizira tizilombo toyenera m’matumbo. Tiyi amayendera limodzi ndi chakudya chopepuka.
Thanzi la m’kamwa: Fluoride ndi ma catechin ali ndi mphamvu yochepetsera mabakiteriya ndipo amathandizira kuti mkamwa mukhale wathanzi.
Ntchito za ubongo: L-theanine imathandiza kupanga mafunde a alpha mu ubongo, kupititsa patsogolo mkhalidwe wodekha wodzaza ndi chidwi.
Khungu ndi ukalamba wa maselo: Ma antioxidants a tiyi wobiriwira amachedwetsa kukalamba kwa khungu chifukwa cha kuwala.
Chofunika: Anthu omwe ali ndi vuto lakumva kupsa kwa caffeine ayenera kudziletsa; sikulimbikitsidwa kumwa tiyi wobiriwira wamphamvu pamimba yopanda kanthu.

9. Kupangira:

Kutentha kwa madzi: 75–85 °C. Kwa magulu osakhwima oyambirira a masika — 75–80 °C; kwa zopangira zokhwima — mpaka 85 °C.
Kuchuluka kwa tiyi: 3 g pa 150 ml (galasi lagalasi) kapena 5 g pa gaiwan 150 ml.
Zida: Galasi loyera lokhala ndi makoma owongoka (labwino kwambiri powonera kutuluka kwa tinthambi ta tiyi), gaiwan ya porcelain kapena ketulo yopyapyala ya porcelain.
Njira:
1. Tenthetsani ziwiya ndi madzi otentha ndikutsanulira madziwo.
2. Thirani tsamba lowuma; lipatseni “kudzuka” m’ziwiya zotentha kwa masekondi 15–20, pumani fungo la tsamba lotenthedwa.
3. Kutsanulira koyamba: thirani madzi a 75–80 °C pa 2/3 ya kuchuluka kwake, dikirani masekondi 40–60.
4. Thirani m’makapu.
5. Kutsanulira kwachiwiri ndi kotsatira: onjezerani nthawi ndi masekondi 10–15 pakutsanulira kulikonse. Mukamapangira m’galasi ndi njira ya ku Ulaya: mphindi 1.5–2.5 pa kutentha koyamba.
6. Chiwerengero cha kutsanulira: 4–6 (mu gaiwan); mukamatentha m’galasi — kuthira 2–3.

10. Kusunga:

Chidebe: Chosindikizidwa, chosawonetsa — zikhomo zachitsulo zokhala ndi zivindikiro zolimba kapena mapaketi a vacuum a zinthu zojambulidwa ndi zitsulo ndizabwino. Kukhudzana ndi fungo lachilendo sikuloledwa.
Kutentha: Kwabwino — mufiriji, 0–5 °C, m’mapaketi osindikizidwa. Popanda firiji — malo ozizira, owuma (osapitirira 10 °C).
Kuwala ndi chinyezi: Adani a tiyi wobiriwira. Sungani kutali ndi kuwala kwa dzuwa ndi magwero a chinyezi.
Nthawi: Kuti mukhale ndi kukoma kwabwino — muzimwa mkati mwa miyezi 6–12 mutapanga. Xian Zhi — si tiyi amene amapindula ndi kusungidwa; kutsitsimuka ndi kofunika kwambiri pano.

11. Mtengo ndi Zonyenga:

Gulu lamtengo: Gawo lapakati ndi lapamwamba pakati pa tiyi wobiriwira waku China. Magulu a koyambirira kwa masika (明前) ochokera kuminda ya m’mapiri a Da Zhang Shan ndi okwera mtengo kwambiri kuposa obvuta m’nyengo yachilimwe. Xian Zhi — ndi imodzi mwa tiyi zotsika mtengo kwambiri za mzera wa “Wùyuán Lǜchá,” kutsika pamtengo wa “Wùyuán Míngméi” (婺源茗眉) wapamwamba.
Momwe mungapewere zonyenga:
- Gulani kwa ogulitsa odalirika omwe ali ndi chizindikiro cha dera “婺源绿茶” ndi chizindikiro cha GI (地理标志).
- Onani maonekedwe: Xian Zhi weniweni ndi tinthambi tating’ono toongoka ndi ubweya woyera wowoneka, mtundu — wobiriwira ngati mafuta, osati wachikasu wopepuka.
- Onani fungo: mawu a chestnut ayenera kukhala achilengedwe, popanda kukakamizidwa kopanga. Kununkhiritsa — ndi njira yodziwika bwino yachinyengo.
- Onani madzi ophika: owala, obiriwira kwambiri, opanda matope. Madzi a matope kapena abulauni amasonyeza kuti zopangira ndizosayenera kapena kuti luso lasokonekera.
- Mtengo wotsika wokayikitsa ndi chifukwa chosamala: mwina kwasinthidwa ndi zopangira zochokera kumadera oyandikana nawo (osakhala m’dera la GI) kapena kupakidwanso kwa tiyi wa chaka chatha.

12. Zochititsa Chidwi:

Dzina lakuti “Xian Zhi” lili ndi zaka zoposa 500: linalembedwa mu “Hongzhi Huizhou fu zhi” (弘治徽州府志, chakumapeto kwa zaka za zana la 15) m’ndandanda wa tiyi asanu ndi atatu odziwika a chigawo cha Huizhou.
Mbadwa yotchuka ya ku Wuyuan — Zhu Xi (朱熹, 1130–1200), mzati wa Neo-Confucianism — anali wokonda kwambiri tiyi. Atabwerera kuchokera ku Fujian kwawo, anabweretsa mbande za tiyi wa miyala ya Wuyi ndikuzibzala m’bwalo la makolo ake, namatcha nyumba yaufumu kuti “Bwalo la Tiyi” (茶院, cháyuàn).
Wuyuan m’mbiri anali mbali ya Huizhou — “kwawo kochepa” kwa amalonda a ku Huizhou (徽商, huīshāng). Ndiponso amene m’zaka za zana la 19 anatulutsa tiyi wobiriwira wa Wuyuan pa msika wapadziko lonse. Mbali ina ya tiyi wodziwika bwino wa “Túnxī Lǜchá” (屯溪绿茶) anali kupangidwa kuchokera ku zopangira za ku Wuyuan.
M’chigawo cha Wuyuan muli zipilala zoposa 113 za makolo (祠堂), nyumba zokongola 28, ndi milatho yakale 187 ya nthawi za Ming ndi Qing — chimodzi mwa zomangamanga zabwino kwambiri za miyambo ya Huizhou ku China. Minda ya tiyi yalukidwa m’malo awa, zomwe zimapangitsa Wuyuan kukhala malo ochezera a tiyi ndi chikhalidwe.
Malinga ndi data ya China Academy of Agricultural Sciences (2005), tiyi wobiriwira wa Wuyuan ali ndi index yapamwamba kwambiri ya catechin pakati pa tiyi onse ofanana m’dziko — ili ndi kuphatikiza kosowa kwa mphamvu zazikulu zothandiza thupi komanso kukoma kosalala.

13. Kuyerekeza ndi Tiyi Wina Wobiriwira:

Wùyuán Míngméi (婺源茗眉, Wùyuán Míngméi): Mtsogoleri wa mzera wa tiyi wa Wuyuan. Amatutidwa kuchokera ku zopangira zofewa kwambiri (kamphukira kamodzi ndi tsamba limodzi kapena kamphukira ndi tsamba loyamba kutuluka), ali ndi mawonekedwe opindika, ofanana ndi nsidze (眉). Kukoma kwake n’kosalala komanso kosalala, mtengo wake ndiwapamwamba. Xian Zhi — ndiye wamba: wamphamvu, wokhutitsidwa, wokhala ndi mawonekedwe a chestnut.
Huángshān Máofēng (黄山毛峰, Huángshān Máofēng): Tiyi wodziwika wobiriwira ku Anhui wochokera kudera loyandikana. Mawonekedwe — opindika pang’ono, ofanana ndi kanthambi ka mpheta. Fungo — lamaluwa lofewa ndi lotsekemera, lopanda mawu a chestnut. Maofeng — bao- qing (烘青, hōngqīng — kuumitsa ndi kutentha), pamene Xian Zhi ndi chaoqing (炒青 — kuwotcha).
Xìnyáng Máojiān (信阳毛尖, Xìnyáng Máojiān): Tiyi wobiriwira wa Henan ndi ubweya wambiri woyera ndi kukoma kolimba. Poyerekeza ndi Xian Zhi — n’kolimba komanso “chakumpoto” mwa chikhalidwe; Xian Zhi ndi yofewa ndi yotsekemera kwambiri.
Lúshān Yún Wù (庐山云雾, Lúshān Yún Wù): Mpikisano wina wa ku Jiangxi. Nthawi zambiri masamba ake ndi “okhuthala,” kukoma kwake n’kwamphamvu komanso kokhutitsidwa. Xian Zhi — ndi wokongola komanso wowuma mwakachetechete.

Pomaliza:

Uyuan Xian Zhi — tiyi wokhala ndi mbiri ya zaka mazana asanu, womwe umakula m’mapiri ndi chifunga chomwe chinalimbikitsa Zhu Xi ndi amalonda a ku Huizhou. Iyi si tiyi wangokhala chete pamaso pa mayina amphamvu monga Longjing kapena Maofeng — ndi tiyi “wamkati” kwenikweni: wowongoka, woona mtima, wokhala ndi kutentha kwa nati mu fungo lake ndi kukoma koyera. Phatikizani mu galasi, penyani momwe “tinthambi tating’ono ta kumwamba” timadzitsikira pansi mwakachetechete — ndipo mudzamvetsa chifukwa chake zaka mazana asanu zapitazo ankaona kuti ndi oyenera kutchulidwa m’mbiri.