Tongbai Yuye · new.thetea.app

Tongbai Yuye ndi khadi ya chete ya chigawo cha tii cha Tongbai m’chigawo cha Henan, tii wobiriwira wathyathyathya (扁形), amene mwaukadaulo ndi mwaukongole ndi wofanana ndi Xi Hu Longjing. Dzina limatanthauza “Tsamba la Yade la Tongbai”, ndipo sikovula chabe: tsamba losalala, lathyathyathya, lobiriŵira ngati miyala yamtengo wapatali (maso a murala) lowala monga mafuta, mutu wabwino-transparente wobiriŵira ngati apurikoti, fungo lokhalitsa ndi kutsekemera kwakukulu zimachititsa kuti tiyi iyi ikhale imodzi mwa tii wobiriwira wabwino kwambiri wa “Chigwa Chapakati” (中原). Imatetezedwa ndi chizindikiro cha National Geographical Indication (农产品地理标志) ndipo ili ndi muyezo wake wa makampani GH/T 1445-2023.

1. Gulu ndi Chiyambi:

Mtundu: Tii wobiriwira (wosaphika), gulu laling’ono – tii wobiriwira wathyathyathya (扁形), kukonzedwa ndi kukazinga mu poto (炒青).
Gulu: Tii wodziwika kuchokera m’dera lotetezedwa – mankhwala a National Geographical Indication (国家地理标志产品). Mmodzi mwa “matii khumi odziwika a chigawo cha Henan” (河南十大名茶). Ali m’ndandanda wa “Zinthu Zatsopano Zaulimi Zodetsedwa Mdziko” ya Unduna wa Zaulimi wa People’s Republic of China. Kuyambira 2022, mtundu wa ‘Tongbai Yuye’ uli m’gulu la ‘matundu 100 a matii olimba kwambiri ogwiritsidwa ntchito pagulu padziko lonse la China’ (全国茶叶百强公用品牌).
Chiyambi: China, chigawo cha Henan (河南, Hénán), mzinda wa Nanyang (南阳, Nányáng), chigawo cha Tongbai (桐柏县, Tóngbǎi Xiàn). Chimake cha kupanga ndi mbali ya kum’mawa kwa nsonga ya mapiri a Tongbaishan – phiri la Taibai Ding (太白顶, Tàibái Dǐng, 1140 m), dera la kachisi wa Jintaiguan (金台观), mathithi a Shuiliandong (水帘洞) ndi phompho la Taohuadong (桃花洞).
Makongoletsa a malo: Pafupifupi 32.37° kumpoto, 113.42° kum’mawa.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Tongbai ndi limodzi mwa madera akale kwambiri olima tii ku pakati pa China. Malinga ndi buku la “Shen nong ben cao” (《神农本草》), Shennong (神农), woyang’anira wanthano za ulimi, “anayesa zomera zana, tsiku limodzi anakumana ndi ziphe makumi asanu ndi awiri mphambu ziwiri ndipo anachiritsidwa ndi tii” – ndipo nthano za m’deralo zimagwirizanitsa ntchito ya Shennong ndi mapiri a Tongbaishan. Woyera wa tii Lu Yu (陆羽) m’buku lake “The Classic of Tea” (《茶经》) anatchula tii wa ku chigawo chakale cha Yiyang (义阳郡, Yìyáng Jùn), chomwe chinkaphatikizapo dera la tsopano la Tongbai, n’kumuyamikira kwambiri. Mwambi wa anthu akuti: “Funsani, kodi Lu-jun akupita kuti? – Amamwa tii kokha pa nsonga ya Taibai” (借问陆君何处去？品茗只向太白峰). Mu mzera wa Tang (唐, 618–907), derali linali kale malo odziwika a tii. Mu mzera wa Song (宋, 960–1279), Tongbaishan anali limodzi mwa misika khumi ndi itatu ya boma ya tii (茶场). Wolemba wa ku Song, atapita ku Taibai, anasiya dzina la zilembo zodziwika: “Zipinda zitatu za nyumba yosungiramo – kuwerenga ndi kukambirana za dziko; Mitsinje isanu ndi inayi yamapiri – kumvetsera mathithi ndi kuphika tii” (阁楼三层读书论世，泉飞九壑听瀑烹茗).

Tii wamakono wa ‘Tongbai Yuye’ anapangidwa mu 1985 pa malo osankhira tii a Tongbai (桐柏茶种场) – poyamba ankatchedwa ‘Shuilian Yuye’ (水帘玉叶, ‘Tsamba la Yade la Chophimba cha Madzi’), potengera dzina la mathithi. M’chaka chomwecho, chatsopanochi chinapambana pa mpikisano woyesa tii ku Nanyang ndipo chinalandira mphoto pa chionetsero cha chigawo. Mu 1986, anapatsidwa udindo wa “Tii Wapamwamba Kwambiri wa Chigawo cha Henan”. Mu 1988, aprofesa a Faculty of Tea Science ya Zhejiang Agricultural University (tsopano Zhejiang University) anatsimikizira kuti anali ndi luso lapamwamba. Mu 1997 ndi 1999 – anapatsidwa udindo wa “Tii Wodziwika wa Henan”; mu 1999 – mendulo ya bronze ya Chionetsero cha Padziko Lonse cha Zomanga Maluwa ku Kunming. Mu 2001 – analandira udindo wa “chinthu chodziwika” pa Chionetsero cha Padziko Lonse cha Zaulimi ku China. Mu 2002 – anaphatikizidwa mu gulu la “Matii Khumi Otsogola ku Henan”. Mu 2006 – mendulo ya silver ya mpikisano wadziko lonse wa matii odziwika wa nambala 6. Mu 2015 (December) – anavomerezedwa ndi Unduna wa Zaulimi wa People’s Republic of China kukhala mankhwala a National Geographical Indication. Mu 2023, muyezo wa makampani GH/T 1445-2023 “Tongbai Yuye Tii” (桐柏玉叶茶) unavomerezedwa.
Dzina: “Tongbai” (桐柏) – dzina la chigawo ndi mapiri, kwenikweni “mtengo wa tung pa msipiresi” (toponym yakale). “Yu” (玉) – yade, nephrite, chizindikiro cha chiyero ndi ulemu. “Ye” (叶) – tsamba. Tanthauzo lonse: “Tsamba la Yade la Tongbai” – fanizo la ndakatulo lomwe ligogomeza mtundu wobiriŵira ngati emerald, kusalala ndi kufunika kwa tsamba la tii.
Tanthauzo la chikhalidwe: Tongbai ndi “Kwawo kwa Tii ku Chigwa Chapakati” (中原茶乡), limodzi mwa zigawo khumi zazikulu zopanga tii ku Henan. Chikhalidwe cha tii chidakhazikika kwambiri pa moyo wa tsiku ndi tsiku: mlendo amene sakanapatsidwa tii amamva ngati sakufunidwa, ndipo mwini wake amamva ngati alibe ulemu. Mwambi wa m’deralo akuti: “Usiku wa chisanu mlendo wabwera – tii n’kumene tikumwa m’malo mwa vinyo” (寒夜客来茶当酒). Kuyambira 2016, chaka chilichonse pamakhala “Kututa Koyamba kwa Masika” (春茶第一采), limodzinso ndi mpikisano wa kupanga pamanja wa Tongbai Yuye – chikondwerero chomwe chimasonkhanitsa akatswiri ochokera m’chigawo chonse. Makampani a tii a ku Tongbai amapereka ntchito kwa anthu oposa 50,000.

3. Kufotokoza kwa Zomera ndi Zopangira:

Mtundu wa zomera: Camellia sinensis var. sinensis.
Mtundu / Kultivar: Kugwera kwa mitengo yaying’ono ya masamba ang’onoang’ono am’deralo (小叶种群体种). M’mapiri a Tongbaishan muli malo akuluakulu a mitengo ya tii ya masamba ang’onoang’ono yakutchire ndi yomwe inasanduka yakuthengo (野生茶树) – ina mwa iyo ili ndi zaka zoposa zana limodzi. Ili ndi gulu lalikulu kwambiri ku China la mitengo ya tii ya masamba ang’onoang’ono yakutchire yomwe ili ndi satifiketi yachilengedwe. Kuyambira 1962, kuli malo osankhira tii a Tongbai (桐柏茶种场) – siteshoni yokhayo yapadera ya kusankha mitundu ya tii ku Henan, yomwe imapereka mphukira zoposa 10 miliyoni pachaka.
Kututa: Masika (kumapeto kwa March – April); timagulu tapamwamba – pamaso pa chikondwerero cha Qingming (清明前). Kwa mzera wa ‘Tongbai Yuye’, amagwiritsa ntchito zopangira za masika zokha.
Muyezo wa kututa: Mlingo wapamwamba – thumba limodzi lokha kapena thumba ndi tsamba limodzi loyambika kutseguka (一芽一叶初展), pomwe osachepera 80 peresenti ya matumba ayenera kukhala aatali kuposa tsamba. Mlingo wapakati – thumba ndi masamba aŵiri oyambika kutseguka (一芽二叶初展).
Zofunikira pa zopangira: Masamba owonongeka, odwala, ofiyira, masamba amodzi, masamba a nsomba (鱼叶) ndi zikopa sizololedwa. Utali wa mphukira uyenera kukhala wofanana. Zopangira zimanyamulidwa m’mabasiketi a nsungwi (matumba a pulasitiki ndi oletsedwa mwamwhenya).

4. Teruwari ndi Makhalidwe a Kulima:

Chigawo cha Tongbai chili pa malire a Henan ndi Hubei, pakatikati pa mapiri a Tongbaishan (桐柏山) – kulowera kum’mawa kwa dongosolo la Qinling – Huaihe, lomwe ndi lalikulu logawa nyengo pakati pa mitsinje ya Yangtze (nyengo yotentha) ndi Yellow River (nyengo yozizira). Tongbai ili pachiyambi cha mtsinje wa Huaihe (淮河) – mtsinje wachitatu wautali kummawa kwa China.

Kutalika kwa malo olima: 400–800 m (minda yayikulu); malo ena akutchire – mpaka 1000 m. Nsonga yayikulu ya Taibai – 1140 m.
Nyengo: Yosintha pakati pa nyengo yotentha ndi yozizira, ya mphepo yamvula. Kutentha kwapachaka pafupifupi ~15 °C. Mvula ~1168 mm/pachaka, imagawika makamaka m’masika-chilimwe. Kuchuluka kwa chinyezi chofunda ndi chifunga chokhazikika chamapiri kumapanga “kuwala kofewa” koyenera kwa tchire la tii.
Nthaka: Nthaka za mapiri zofiirira-bulauni (黄棕壤) ndi mapiri abulauni, acidi ndi pang’ono acidi (pH 4.5–6.0), zokhala ndi organic yambiri. Mwala woyambira ndi granite ndi gneiss. Nthaka imasefukira bwino madzi ndipo imakhala yodzala ndi mchere.
Ulimi: Tongbai ndi malo opanda chisonkhezero cha mafakitale ochepa, ali pa mtunda wa makilomita 80 kuchokera ku mzinda waukulu wapafupi. Khalidwe la mpweya, nthaka ndi madzi limakwaniritsa zofunikira za ulimi woyera. 100 peresenti ya minda ya tii ili ndi satifiketi ya chitetezo (无公害). Mu 2023, mabizinesi aŵiri a m’chigawochi anali ena mwa oyamba mdzikolo kulandira udindo wa “wopanga tii wa chilengedwe yemwe amatulutsa mpweya wochepa wotenthetsa dziko lapansi”.

5. Katswiri wa Kupanga:

Katswiri wa Tongbai Yuye ndi wa chikale kwa matii obiriŵira athyathyathya (扁形绿茶), pafupi ndi a Longjing, koma wosinthidwa malinga ndi zopangira za m’deralo. Chofunikira kwambiri ndi siteji ya “huiguo” (辉锅), yomwe kuchokera pamenepo kumadalira kuthyathyathya, kusalala ndi kuwala kwa tsamba lomaliza. Msewu wonse: kututa → kuyala → kutsimikizira mu poto → kudikirira kuti chinyezi chibwererenso → kusefa → huiguo (kupanga ndi kuumitsa komaliza) → kuyika.

Kututa (采摘 — cǎizhāi): Kututa pamanja molingana ndi muyezo womwe wafotokozedwa pamwambapa. Zopangira zimatumizidwa ku fakitale mwamsanga.
Kuyala (摊放 — tānfàng): Zopangira zimayalidwa pamthunzi, wosanjikiza wa 2–3 cm, kwa maola 5–12 ndikusinthidwa kawiri. Chinyezi chimachepetsedwa ndi 25–30%, tsamba limakhala lofewa ndi losunthika, ndipo kumawonekera fungo loyera la pang’ono.
Kutsimikizira kwa masamba (杀青 — shāqīng): Poto imatenthedwa mpaka 100–110 °C, yokandedwa koyambirira ndi mafuta a tii. Kuthira kwa ~150 g. Tsamba likagwa m’poto limatulutsa chokweza chochepa. Katswiri wamanja amadutsa magawo atatu: (1) “dou” (抖, “kugwedera”) – mphindi 1–2, mayendedwe 40–45 pamphindi, manja opepuka, mwamsanga; (2) “dou + dai + shuai” (抖 + 带 + 甩, “kugwedera + kutsogolera + kutaya”) – mphindi 2–3, kukakamiza kumakula, tsamba limayamba kukula; (3) “na + zhua” (捺 + 抓, “kukanikiza + kugwira”) – mphindi 8–9, tsamba limafika pafupifupi ~80% louma ndipo limatenga mawonekedwe athyathyathya. Kuchotsa m’poto.
Kubwerera kwa chinyezi (回潮 — huícháo): Tsamba lotentha limayalidwa mwachepa pa tray ya nsungwi, kuziziritsa, kuphimbidwa ndi nsalu yonyowa kwa mphindi 30–40. Tsamba “limabweretsa” chinyezi chamkati, limakhala lofewa, zomwe ndi zofunika kwambiri pa siteji yotsatira.
Kusefa (过筛 — guòshāi): Tsamba limadutsa pa sefa ya nsungwi (3.5 ya mabowo plaindi). Zigawo zazikulu ndi zazing’ono zimapangidwa mu huiguo mosiyana.
Huiguo – kupanga ndi kuumitsa komaliza (辉锅 — huīguō): Siteji yotsimikiza yomwe imatsimikiza kuthyathyathya, kusalala, kuwala ndi mbiri yomaliza ya kakomedwe ndi fungo. Kutentha kwa poto 70–80 °C (kwa magulu apamwamba – kotsika, kwa apakati – kokwera), kumapeto kwa ndondomeko – 50–60 °C. Kuthira: 250–300 g (magawo 3–4 pambuyo pa kutsimikizira). Gulu lapamwamba limasinthidwa kwa ~mphindi 20, lapakati – nthawi yayitali. Tsamba limaponderezedwa mwa mayendedwe opitilizira pa khoma la poto, kukhala lathyathyathya, losalala, lowala komaliza.
Kuyika ndi kusunga (包装贮藏 — bāozhuāng chǔcáng): Tii woziziritsidwa amayikidwa mu zotengera zomangirira kuti asunge kutsopano.

6. Makhalidwe a Organoleptic:

Maonekedwe a tsamba louma: Lathyathyathya (扁平), losalala (光滑), lofanana. Masamba a thumba amabisidwa mkati mwa kapangidwe ka tsamba (芽毫隐藏). Mtundu – wobiriŵira ngati emeraldi, wamafuta (翠绿油润), ndi kunyezimira kwabwino.
Fungo la tsamba louma: Latsopano, loyera, ndi kawungo ka mpendadzuwa ndi mtedza (栗香) komanso kanunkhira kochepa ka maluwa. Fungo limakhala lolimbikira – limakhalapo ngakhale mu kapu yotsegula.
Fungo la mutu: Wapamwamba, wotalika, ndi kawungo koonekeratu ka mpendadzuwa ndi kamvekedwe kochepa kotsekemera kwamasamba.
Kakomedwe: Katsopano (鲜), kolemera (醇厚), lathunthu. Kuphatikiza kwa kutsekemera koonekera, kulemera kofewa ndi kuyera kwa pambuyo pa kumwa. Kuwawa sikulipo. Kutsekemera kolimbikira pambuyo pake (回甘). Kutsimikizika kwabwino kuti ikhoza kumwedwa kambirimbiri (耐冲泡).
Mtundu wa mutu: Wobiriŵira wa apurikoti (杏绿), wowala, transparenti, ndi kunyezimira kwamoyo.
Tsamba lamumutu (tsamba lopangidwa): Lobiriŵira mofewa (嫩绿), lowala, lofanana. Masamba amatseguka athunthu, osalala, osawonongeka.

7. Kapangidwe ka Mankhwala:

Malinga ndi data ya Center for Quality Supervision and Inspection of Tea ya Unduna wa Zaulimi wa People’s Republic of China (农业农村部茶叶质量监督检验测试中心):

Zotulutsa zomwe zimasungunuka m’madzi: 44.7–49.5% – chochititsa chidwi chapamwamba, chomwe chimapangitsa kuti kakomedwe kakhale kolemera ndi kuti imwedwe kambirimbiri.
Mavitamini a amino: 4.6–6.4% – apamwamba kwambiri kuposa avareji ya tii wobiriŵira (zomwe zili ngati 2–4%). Ndicho chizindikiro ichi chomwe chimapangitsa kuti Tongbai Yuye ikhale ndi kutsekemera koonekera ndi kamvekedwe ka “umami”.
Polifenolo (makatekini): Kuchuluka kwapakatikati, komwe kuphatikiza ndi mlingo wapamwamba wa mavitamini a amino kumapereka chiŵerengero chokoma cha kakomedwe “kotsekemera/kotentha”.
Ma alkaloid: Kafeini (~2.5–3.5% ya misa youma), theobromine – m’miyeso ya zotsatira.
Faibala yowawa ndi phulusa: Zochepa chifukwa chake – chizindikiro cha ubwino wapamwamba wa zopangira (matumba ofewa ndi masamba aang’ono).
Mavitamini: C, B₁, B₂, E, K. Kuchuluka kwa vitamini C kumachitika mwa tii wobiriŵira wathyathyathya amene amatenthedwa mofewa mu poto.
Mchere: Potaziyamu, phosphorous, manganese, zinki. Selenium – imatchulidwa kuti ndi mchere ofunika kwambiri wa nthaka ya mapiri a Tongbaishan.

8. Ubwino:

Chitetezo cha antioxidant: Makatekini ndi vitamini C pamodzi zimapereka kusokoneza mphamvu kwa ma free radicals.
Kuthandizira chitetezo cha mthupi: Polifenolo a tii amalimbikitsa ntchito yolimbana ndi tizirombo ya maselo a chitetezo.
Kulimbikitsa ndi kukhazikika: Kugwira ntchito kofewa kwa kafeini ndi L-theanine kumapereka mphamvu yolingana popanda “kuda nkhawa”.
Kuthandizira chakudya: Kulimbikitsa kutulutsa kwa ma enzyme, kuchita pang’ono kotulutsa ndulu.
Kuteteza mtima: Kumwa tii wobiriŵira nthawi zonse kumagwirizanitsidwa ndi kukhala ndi mlingo wathanzi wa cholesterol ndi kuthamanga kwa magazi.
Kuchepetsa ukalamba: Kuphatikiza kwa ma antioxidant kumachedwetsa ukalamba wa maselo – zomwe zimawoneka kwambiri pakakhala kuchuluka kwa mavitamini a amino, monga mmwe zilili ndi Tongbai Yuye.
Kuteteza ku cheza: Ubwino womwe umanenedwa nthawi zonse wa tii wobiriŵira, wogwirizana ndi kuthekera kwa polifenolo kumanga ma radionuclide ena.

Ndi kofunika kuganizira kukhudzidwa kwa munthu payekha ku kafeini. Anthu omwe ali ndi acidity yowonjezeka m’mimba sayenera kumwa tii wobiriŵira osadya kalikonse.

9. Kaphikidwe:

Kutentha kwa madzi: 75–85 °C. Kwa magulu apamwamba (matumba amodzi) – 75–80 °C; kwa oyenera – mpaka 85 °C.
Kuchuluka kwa tii: 3 g pa 150 ml (gaiwan); 5 g pa 200–250 ml (galasi lachiguduli).
Chombo: Gaiwan yadothi yoyera (盖碗) – ndiyo njira yabwino kwambiri yowonetsera fungo la mpendadzuwa ndi kuwongolera kuthira. Galasi lachiguduli – kumwa tii kwa tsiku ndi tsiku ndi kusangalala ndi maonekedwe: masamba athyathyathya a Tongbai Yuye amayandama mokongola m’madzi.
Ndondomeko:
1. Tenthetsa chombo ndi madzi otentha kwambiri ndi kuwatsanula.
2. Thirani tii, gwedezani gaiwan pang’ono kuti mutulutse fungo la tsamba louma.
3. Kuthira koyamba: 80 °C, kuthira kumbali ya khoma, kudikira masekondi 20–25. Masamba amatseguka, mutu umakhala ndi mtundu wofewa wobiriŵira wa apurikoti.
4. Kuthira kwachiwiri ndi kwachitatu: masekondi 25–35. Nsomba ya kakomedwe – kukhuthala kwa thupi, kutsekemera kwa mpendadzuwa, kumva kolimbikira pambuyo pake.
5. Kuthira kwachinayi ndi kwachisanu ndi chimodzi: masekondi 40–60, kuwonjezera masekondi 10–15. Fungo limasanduka kukhala kamvekedwe kofewa ka maluwa ndi udzu.
6. Pakuthira mu galasi: 2–3 g pa 200 ml, mphindi 2–3, madzi akhoza kuthiridwanso kawiri kapena katatu.

10. Kusunga:

Sungirani muzotengera zomangirira, kuteteza ku kuwala, chinyezi, kutentha ndi fungo lachilendo.
Njirayi ndi yopambana – mufiriji pa 0–5 °C mu mapaketi a vacuum a foil. Asanatsegule, lolani kuti thumba lifike pa kutentha kwa chipinda (mphindi 15–20) kuti musapeze madzi oundana.
Nthawi yovomerezeka yogwiritsira: miyezi 6–12 pambuyo pa kupanga. Fungo la mpendadzuwa la tii wathyathyathya wobiriŵira limawonekera kwambiri m’miyezi 4-6 yoyambirira.
Kukhazikika mu freezer (−18 °C) kungololedwa kwa nthawi yayitali – mpaka miyezi 18 popanda kuchepa kwa ubwino.

11. Mtengo ndi Zonama:

Gawo la mtengo: Wapakati – wapamwamba. Timagulu tamasika oyambirira a matumba amodzi (明前茶) – ndi okwera mtengo kwambiri kuposa magulu ochuluka. Tii kuchokera ku “mapiri akutchire” (野生茶) – ndi gawo lapadera, lokwera mtengo.
Zomwe zimapangitsa mtengo: Nyengo ndi mlingo wa kuthira, zaka za mitengo ya tii (zakutchire – zokwera mtengo), kupanga pamanja kapena makina, bizinesi yeniyeni.
Momwe mungapewere zonama:
- Gulani kwa opanga omwe ali ndi ufulu wogwiritsa ntchito chizindikiro cha geographical indication “Tongbai Yuye”.
- Yang’anani maonekedwe: Tongbai Yuye yeniyeni ndi yathyathyathya, yosalala, ndi masamba a thumba obisika ndi kunyezimira kwa mafuta. Zonama nthawi zambiri zimakhala ndi malo osasalala kapena mawonekedwe okalamba.
- Mutu uyenera kukhala wobiriŵira wa apurikoti ndi transparenti, opanda mtambo ndi mitundu ya bulauni.
- Fungo – loyera la mpendadzuwa, lopanda “kununkhira” kwa mankhwala.
- Mtengo wotsika mokayikitsa wa “tii wamphamvu wa masika” – chizindikiro chakusakaniza zopangira kuchokera m’madera ena kapena kugwiritsa ntchito masamba a chilimwe ndi mphukira.

12. Zinthu Zosangalatsa:

Dzina loyamba la tiyi linali “Shuilian Yuye” (水帘玉叶, “Tsamba la Yade la Chophimba cha Madzi”) – potengera mathithi a Shuiliandong (水帘洞) pansi pa nsonga ya Taibai. Pambuyo pake, tiyi inasinthidwa kukhala “Tongbai Yuye” kuti alimbikitse chidziwitso cha chigawo cha mtundu.
Tongbai ndi limodzi mwa madera akale kwambiri a tii ku pakati pa China, omwe amafuna kukhala “kwawo kwa chikhalidwe cha tii”: nthano za m’deralo zimagwirizanitsa ntchito ya Shennong wanthano ndi mapiri a Tongbaishan.
Malo osankhira tii a Tongbai (桐柏茶种场), omwe anakhazikitsidwa mu 1962 mothandizidwa ndi asayansi a Henan Agricultural University, ndi namwala waukulu kwambiri wa mphukira za tii m’chigawo chapakati chakumpoto cha China, omwe amapanga ma cuttings oposa 10 miliyoni pachaka.
Mu 2017, Hunan Zuzu Yinxiang Group (茶祖印象集团) inakopeka ku Tongbai kuti ipange “Chikumbutso cha Tii cha Zuzu” (茶祖小镇) – malo akuluakulu ophatikiza tii ndi zokopa alendo ku Henan, omwe amagwirizanitsa kupanga, sayansi, chikhalidwe ndi mpumulo, ndi ndalama za 2.1 biliyoni yuan.
Othokoza amafanizira Tongbai Yuye ndi Xi Hu Longjing, ponena kuti tii wa ku Henan safanana ndi “mbale wamkulu” wa ku Zhejiang pa kuyera kwa fungo ndi kutsekemera kwa kakomedwe, ndipo amapambana pa kuchuluka kwa zotulutsa.

13. Kuyerekeza ndi Matii Ena Obiriŵira:

Xi Hu Longjing (西湖龙井, Xīhú Lóngjǐng): Tii wothyathyathya woyenera wa ku Zhejiang. Matii onsewa ndi athyathyathya, osalala, ndi kawungo ka mpendadzuwa. Longjing nthawi zambiri imakhala yopepuka, ndi kamvekedwe koonekeratu ka “nyemba”; Tongbai Yuye ndi wolemera pang’ono, wotsekemera komanso wokhala ndi zotulutsa zambiri (mpaka 49.5% motsutsana ndi ~36–40% ya Longjing wamba).
Xinyang Mao Jian (信阳毛尖, Xìnyáng Máojiān): Tii wina wodziwika wa ku Henan wobiriŵira, koma wa maonekedwe a singano (条形), osati wathyathyathya. Wokhala ndi masamba ambiri, ndi kamvekedwe katsopano ka “kobiriŵira”. Tongbai Yuye ndi wosalala, ndi kawungo ka mpendadzuwa komanso wamafuta.
Mengding Gan Lu (蒙顶甘露, Méngdǐng Gānlù): Tii wobiriŵira wopota wochokera ku Sichuan, wokhalanso ndi mavitamini a amino ambiri. Mbiri yake imakhala ya maluwa ndi yotsekemera kwambiri komanso “yamame”; Tongbai Yuye ndi wouma m’kamvedwe, ndi “chimake” choonekeratu cha mpendadzuwa.
Taiping Hou Kui (太平猴魁, Tàipíng Hóukuí): Tii wobiriŵira wathyathyathya wamasamba akuluakulu wochokera ku Anhui. Mwaukongole ndi wosiyana kotheratu – tsamba lalitali, lalikulu ndi fungo la orchid. Tongbai Yuye ndi wachidule, wolemera m’kapangidwe ndi ndi kawungo ka mpendadzuwa, osati ka orchid.

Pomaliza:

Tongbai Yuye ndi tii wobiriŵira wathyathyathya yemwe amanyamula mkati mwake mbiri yakalekale ya mapiri a Tongbaishan komanso zikhumbo za masiku ano za “Mtima wa Tii wa Chigwa Chapakati”. Zida zake zazikulu ndi tsamba losalala mwangwiro, kuchuluka kwachikoka kwa mavitamini a amino ndi zotulutsa (pafupifupi 50%), fungo losasunthika la mpendadzuwa ndi kutsekemera kofewa, kwanthawi yayitali. Kwa iwo amene amakonda Longjing, koma akufuna kutulukira chatsopano – Tongbai Yuye ndi chidziŵitso chokongola cha mwambo wa tii wa ku Henan womwe sudziwika kwenikweni kunja kwa China.