Tiyi Wofiira wa Tóngbǎi · new.thetea.app

Tóngbǎi Hóngchá, wodziwika ndi dzina lamalonda loti “Tóngbǎi Hóng” (桐柏紅), ndi tiyi wofiira wochokera ku boma la Tóngbǎi (桐柏縣) m’boma la Nányáng (南陽市), m’chigawo cha Hénán (河南省). Tóngbǎi ili pakati pa mapiri a dzina lomwelo (桐柏山) pachiyambi cha mtsinje waukulu wa Huái Hé (淮河) ndipo ndi limodzi mwa madera akale kwambiri opangira tiyi ku Central China: mbiri ya tiyi kumeneko yalembedwa kuyambira nthawi ya Táng (唐, 618–907), ndipo mu nthawi ya Sòng (宋, 960–1279), msika wa tiyi wa Tóngbǎi unali m’gulu la misika ikuluikulu khumi ndi itatu m’dzikolo. “Tóngbǎi Hóng” wamakono ndi wopangidwa m’zaka za zana la 21 (gulu loyamba linapangidwa mu 2010), koma anatchuka mofulumira: chizindikirocho chinalowa m’gulu la “Mazana a Zizindikiro Zamphamvu za Tiyi Zogulitsidwa Pagulu la China” (全國茶葉百強公用品牌), ndipo boma la Tóngbǎi linalandira udindo wa “Malo Ofunikira Opangira Tiyi Wofiira Padziko Lonse” (全國紅茶重點產區, 2024).

1. Gulu ndi Chiyambi:

Mtundu: Tiyi wofiira (紅茶, hóngchá), wokhwimitsidwa kwathunthu. Malinga ndi teknoloji — gōngfū hóngchá (工夫紅茶).
Gulu: Tiyi wofiira wa chigawo cha Hénán. Ali m’gulu la “Sì Dà Míngcōng ya Hénán Hóngchá” (河南紅茶四大名樅, “Matayi Wofiira Anayi Otchuka a Hénán”) limodzi ndi Xìnyáng Hóngchá (信陽紅), Hánshān Hóngchá (函山紅) ndi Lúshān Hóngchá (盧山紅).
Chiyambi: China, chigawo cha Hénán (河南省), mzinda wa Nányáng (南陽市), boma la Tóngbǎi (桐柏縣). Madera akuluakulu a tiyi: Chéngwān (程灣鎮, lalikulu kwambiri — kupitirira 50,000 mu), Wúchéng (吳城鎮, mudzi wa Wángwān / 王灣村 — 11,000 mu), Ānpéng (安棚鎮), Yuèhé (月河鎮). Malo apakati opangira ndi mapiri a nsonga yaikulu ya mapiri a Tóngbǎishān — Tàibái Dǐng (太白頂, 1,140 m).
Ma Co-ordinates a Geographical: pafupifupi 32°22′ N, 113°24′ E.
Ma Status: “Tóngbǎi Yùyè” (桐柏玉葉, tiyi wobiriwira) — ndi chinthu chadziko lonse ndi GI (2015); “Tóngbǎi Hóng” — ndi chizindikiro cha pagulu cha chigawo, chili m’gulu la “Mazana a Zizindikiro Zamtundu Wamphamvu Kwambiri za Tiyi ku China”; “Wachinayi Wotchuka wa Tiyi Wofiira ku Hénán”. Mu 2018 “Tóngbǎi Hóng” adalandira udindo wa “Tiyi Wamphamvu ku China” (中國影響力茶品牌獎) pa Msonkhano Wapadziko Lonse wa 15 wa Chikhalidwe cha Tiyi. Mu 2022 boma lidalandira udindo wa “Boma Loyesera la Kupanga Kophatikiza la Makampani a Tiyi” (三茶統籌發展先行縣) kuchokera ku China International Tea Culture Society.

2. Mbiri ndi Kufunika kwa Chikhalidwe:

Mbiri ya tiyi ku Tóngbǎi ndi yopitirira zaka chikwi. Malinga ndi “Táng Shū · Dìlǐ Zhì” (《唐書·地理志》): “Zinthu zoperekedwa kuchokera ku [chigawo] Yìyáng zikuphatikizapo tiyi” (義陽土貢品有茶); Yìyáng (義陽) wakale ndi gawo lomwe limaphatikizapo Tóngbǎi wamakono. M’buku la “Chá Jīng” (《茶經》) la Lù Yǔ adayesa kuthekera kwa tiyi wa “m’chigawo chakale cha Yìyáng” (古義陽郡). M’buku la “Chá Yè Tōng Shǐ” (《茶葉通史》) la Chén Chuān, Tóngbǎi amatchulidwa kuti “ndi malo odziwika a tiyi kale mu nthawi ya Táng.” Mu nthawi ya Sòng, msika wa tiyi wa Tóngbǎi unali m’gulu la misika ikuluikulu khumi ndi itatu ya tiyi m’dzikolo (全國十三大茶場之一). Mwambi wa m’deralo wa nthawi imeneyo umati: “Kuyenda mpaka kumapeto kwa dziko sikungafanane ndi kuzungulira pa nsonga ya Tàibái; timadya mpunga wosalala ndi buledi woyera, timamwera Yùyè Máojiān” (走到天邊，不勝太白頂圓圈，吃的是細米白麵，喝的是玉葉毛尖).

Komabe mpaka chaka cha 2010, Tóngbǎi ankangopanga tiyi wobiriwira wokha. Kusintha kudachitika mu September 2010, pomwe mothandizidwa ndi boma la boma, gulu loyamba la tiyi wofiira “Tóngbǎi Hóng” lidatulutsidwa. Ntchitoyi idagwiritsa ntchito zinthu zopezeka m’nyengo ya chilimwe ndi m’dzinja zomwe kale sizinagwiritsidwe ntchito (tiyi wobiriwira ankangopangidwa kuchokera ku masamba a m’masika), zomwe zidakweza kwambiri ndalama za alimi a tiyi ndikukulitsa nyengo yogwirira ntchito. Pofika chaka cha 2024, chizindikiro cha “Tóngbǎi Hóng” chikuyesedwa kukhala ndi mtengo wa 14.01 biliyoni yuan (kuyesedwa kwa chizindikiro chachigawo chogulitsidwa pagulu).

Mu 2020, boma lidasayina mgwirizano wamkulu ndi China Academy of Agricultural Sciences (Tea Research Institute), ndipo Academician Liú Zhònghuá (劉仲華) — mmodzi mwa mamembala awiri a China Academy of Engineering okhudza tiyi — adakhala “Scientific Advisor for Tóngbǎi Red Tea” (桐柏紅茶科技研發顧問). Pansi pa utsogoleri wake, miyezo ya “Tóngbǎi Hóng” idapangidwa: “masamba okulirapo pang’ono, opindidwa mwamphamvu okhala ndi kunyezimira kwamafuta ndi nsonga zagolidi; chopondera ndi chachikasu cha golide; kukoma ndi chúnhòu (醇厚, chokhuthala ndi chofewa); fungo la uchi losatha; pansi pa tiyi ndi lofiira, lolingana, lonyezimira”.

Kufunika kwa chikhalidwe: Tóngbǎi amadziwika kuti “Zhōngyuán Cháxiāng” (中原茶鄉, “Kwawo Kwa Tiyi Kwa Central Plain”). Chikhalidwe cha tiyi chimalumikizana ndi “zipilala” zina zitatu za boma: chikhalidwe cha Pángǔ (盤古文化 — Tóngbǎi amatengedwa kuti ndi malo obadwira kholo lachabe la Pángǔ), chikhalidwe cha chiyambi cha Mtsinje wa Huái (淮河源文化) ndi chikhalidwe chofiira cha Revolutionary (紅色文化 — Tóngbǎi inali imodzi mwa mabwalo a Gulu Lankhondo Lofiira). Chaka chilichonse, boma limachititsa zikondwerero zosachepera zisanu ndi chimodzi zikuluzikulu za tiyi: “Kututa Koyamba Kwa Tiyi Wam’masika” (春茶第一採), mpikisano wopangira pamanja wa “Tóngbǎi Yùyè”, kulawa kwa “Anthu Zikwi Khumi Amwa Tiyi” (萬人品茶), chochita cha “Tóngbǎi Hóng Pothandiza Anthu Olembetsa” (桐柏紅助力高考學子) ndi zina. Chochita chomalizachi — kugawa kwaulere konsekonse magawo 30,000 (makapu 180,000) a tiyi wofiira kwa omaliza maphunziro a sekondale — chidakhala chimodzi mwa njira zotsatsa zokongola kwambiri mu makampani a tiyi ku China: kuphatikiza kuthandiza, kuzindikirika kwa chizindikiro, ndikupanga gulu la anthu okhulupirika mtsogolo.

3. Mafotokozedwe a Zomera ndi Zopangira:

Mitundu yaikulu yolimidwa: Mitundu yaing’ono ndi yapakatikati ya tsamba la Camellia sinensis var. sinensis, yomwe idazolowere malire a kumpoto kwa dera la tiyi la China. Mitundu yomwe idalimidwa kale kumapiri a Tóngbǎishān ndiyomwe imakonda kugwiritsidwa ntchito: imadziwika ndi kupirira kuzizira kwakukulu ndi kuchuluka kwa ma amino acid chifukwa cha nthawi yayitali yopumula.
Zaka za munda: Gawo lalikulu la minda ya tiyi idakhazikitsidwa m’zaka za m’ma 1960-70s ndipo pambuyo pake idasiyidwa pang’ono; minda “idachita kuthengo” iyi (荒野/拋荒) lero imalemekezedwa chifukwa cha chiyero cha chilengedwe ndi kukoma kwake kokwanira. Palinso minda yatsopano yodalirika.
Kututa: Kwa tiyi wofiira — makamaka m’chilimwe (Juni–Ogasiti) ndi m’dzinja (Seputembala–Okutobala): kugwiritsa ntchito zinthu za m’chilimwe ndi m’dzinja kudakhala kupambana kwachuma kwa “Tóngbǎi Hóng”. Masamba am’masika amatumizidwa kupangira tiyi wobiriwira “Tóngbǎi Yùyè”.
Mulingo wa kututa: Mphukira imodzi ndi tsamba limodzi kapena awiri (一芽一葉或二葉) kwa magulu apamwamba; mphukira imodzi ndi masamba awiri kapena atatu (一芽兩三葉) kwa magulu wamba.

4. Terroir ndi Zinthu Zolimidwira:

Malo a geographical: Tóngbǎi ili pamalire a Yù È (豫鄂, Hénán-Húběi), pakati pa mapiri a Tóngbǎishān (桐柏山), omwe ndi malo ogaŵanira madzi pakati pa mitsinje ya Yángzǐ ndi Huái. Boma ili ndiye gwero la mtsinje wa Huái Hé (千里淮河發源地) wautali wa makilomita masauzande.
Malo okhala: 300–1,140 m. Malo akuluakulu a tiyi wabwino ndi 500–900 m. Nsonga yaikulu ya Tàibái Dǐng (太白頂) ndi 1,140 m.
Chilengedwe: Chapakati pakati pa dera lolemera (南方) ndi lozizira (北方). Nyengo zinayi zosiyana. Kutentha kwapakati pachaka ~15°C. Mvula — 1100–1300 mm/pachaka. Kanthambi kambiri kumapiri. Kusiyana kwakukulu pakati pa kutentha kwa masana ndi usiku (makamaka m’dzinja), zomwe zimathandiza kuti zonunkhira ziziwanda. Nyengo yopanda chisanu ~ masiku 220.
Dothi: Locha acid (pH 4.5–6.0), dothi l achikasu ndi lofula lamapiri, lopanda chakudya cholimba, lotayira bwino madzi, lolemera ndi zinthu zamoyo (makamaka m’minda yakuthengo).
Zachilengedwe: Malo amapiri, nkhalango zambiri, kutali ndi malo ogulitsa mafakitale. Minda yambiri ya tiyi ili m’dera lachilengedwe la “Tóngbǎi — Tàibái Dǐng” losungiramo zachilengedwe. Mu 2023, mabungwe awiri a m’boma adalandira udindo wa “National Low-Carbon Eco-Friendly Tea Enterprise” (全國首批生態低碳茶認證企業). Gawo lalikulu la minda ya tiyi ndi “yakuthengo” (荒野茶, huāngyě chá): idakhazikitsidwa m’zaka za m’ma 1960-70s ndipo pambuyo pake idasiyidwa, idakula kwa zaka makumi ambiri popanda kulowererapo kwa munthu, zomwe zimapereka kwa zopangira zake chiyero chapadera cha chilengedwe ndi kukoma kokwanira. Mudzi waukulu wa tiyi ndi Chéngwān (程灣鎮): kupitirira 50,000 mu ya minda a tiyi, momwe ~47,000 mu ndi yakuthengo ndi pang’ono yakuthengo. Chéngwān amatenga gawo lopitirira 60% la tiyi wonse wopangidwa m’bomalo.
Malo amadzi: Boma lili pachiyambi cha Huái Hé — umodzi mwa mitsinje ikuluikulu ya China (千里淮河). Chiyero cha akasupe a m’mapiri chimatsimikizira khalidwe la ulimi wothirira ndi kukonza. Njira ya m’deralo: “Madzi a kasupe a Tóngbǎishān — ndi anzake abwino kwa tiyi wa Tóngbǎi” (桐柏山泉水，泡桐柏茶最配).

5. Tekinoloji Yopangira:

Tekinoloji ya “Tóngbǎi Hóng” idapangidwa mu 2010 mothandizidwa ndi Henan Agricultural University ndipo pambuyo pake idakonzedwa mogwirizana ndi Tea Research Institute ya China Academy of Agricultural Sciences.

Kututa (采摘): Pamanja, mphukira imodzi + tsamba limodzi kapena awiri.
Kusanjira / Kuyika m’magulu (分級): Zopangira zimagawidwa malinga ndi kukula ndi kukhwima zisanakonzedwe.
Kufota (萎凋): Mwachilengedwe kapena m’nyumba yokhala ndi mpweya wabwino; maola 12–18. Tsamba limataya 55–65% ya chinyezi.
Kupukuta (揉捻): Pogwiritsa ntchito makina, kupanga masamba olimba, opindidwa mwamphamvu.
Kufufuwitsa / Kutentha (發酵): Maola 4–6, pa 25–28°C, chinyezi choyenera. Kufufuwitsa kwathunthu.
Kuyanika (烘乾): M’magawo ambiri — choyamba pa kutentha kwakukulu (kuyimitsa kufufuwitsa), kenako chomaliza pa kutentha kochepa (kukhazikitsa fungo ndi chinyezi).
Kusanjira komaliza ndi kuyika m’mapaketi.

6. Maonekedwe a Kumverera:

Maonekedwe a masamba owuma: Masamba olimba, opindidwa mwamphamvu (條索緊結), akuda ndi kunyezimira kwamafuta (烏潤), okhala ndi nsonga zagolidi zowoneka bwino (顯金毫).
Fungo la masamba owuma: La uchi (蜜香), lokhala ndi kanunkhu ka chestnut yowotchedwa ndi maluwa pang’ono.
Fungo la chopondera: Fungo la uchi losatha (蜜香持久) — ndicho chizindikiro cha “Tóngbǎi Hóng”. Magulu ena amaonetsa “huāguǒxiāng” (花果香 — fungo la maluwa ndi zipatso), “shǔxiāng” (薯香 — fungo la mbatata, lomwe limadziwika ndi matayi ofiira a Hénán) kapena “mìxiāng” (蜜香 — uchi wangwiro).
Kukoma: Kokhuthala ndi kofewa (醇厚, chún hòu), ndi kutsekemera kowonekera ndi kukoma kotsalira kwautali. Kupweteka kochepa. Kumveka kwa pakhosi (喉韻) kumamveka m’magulu abwino.
Mtundu wa chopondera: Wachikasu cha golide (金黃), wowonekera, wowala. Mtundu wake ndi wokwapuka ndi “wagolide” kusiyana ndi matayi ofiira akumwera — chikhalidwe cha matayi ofiira a Hénán ochokera ku masamba aang’ono. Mtundu umenewu ndi zotsatira za kugundana kwa theaflavins (omwe amapangitsa “golide” ndi kuwala) ndi thearubigins (omwe amapangitsa “kupsa” ndi kukhuthala): chifukwa chakuti masamba aang’ono a Tóngbǎi ali ndi gawo lokulirapo la theaflavins poyerekeza ndi matayi akumwera amasamba akulu, zomwe zimapanga mtundu wapadera wonga “dzuwa” wa chopondera. Kwa katswiri, ichi ndi malangizo owoneka: ngati tiyi wofiira wa Tóngbǎi ayesa kuti ndi lofiira kwambiri, osati wachikasu wagolide — chimenechi ndi chifukwa chokayikira kuti siwowona.
Pansi pa tiyi: Lofiira, lolingana, lonyezimira (葉底紅勻明亮).

7. Mankhwala a M’mkati:

Polyphenols: 15–22% ya kulemera kouma. Pakafufuwitsidwa kwathunthu, katekini amasintha kukhala theaflavin ndi thearubigin.
Ma amino acid: 3–4% — kuchuluka kwakukulu chifukwa cha masamba aang’ono ndi nthawi yayitali yopumula m’nyengo yozizira. Kuchuluka kwa ma amino acid (makamaka L-theanine) kumapanga “kutsekemera kwa uchi” ndi kufewa kwa “Tóngbǎi Hóng”.
Caffeine: 2.5–3.5%.
Mankhwala onunkhira: Mawonekedwe amadalira gulu: fungo la uchi (linalool, geraniol), la maluwa (nerolidol), “zowotchedwa” (pyrazines — pakuyanika komaliza mwamphamvu).
Mchere: Selenium (Se) — mapiri a Tóngbǎishān ali m’dera lolemera ndi selenium (富硒帶), zomwe zimawonjezera mphamvu ya antioxidant ya tiyi.

8. Ubwino Wothandiza:

Kupatsa mphamvu modekha: Kuchuluka kwapakati kwa caffeine pamodzi ndi L-theanine wochuluka kumapereka “mthenda wodekha”.
Chitetezo cha antioxidant: Theaflavins, thearubigins ndi selenium — dongosolo la antioxidant la magawo atatu.
Kutenthetsa thupi: Chikhalidwe “chotentha” malinga ndi TCM, chabwino kwa nyengo yozizira ya m’chigawo chapakati cha China.
Kuthandiza chakudya: Amathandiza pambuyo pa chakudya chamafuta; amalimbikitsidwa ndi zakudya za ku Hénán.
Kuchepetsa nkhawa: Kuchuluka kwa L-theanine kumathandiza kukhazikika ndikukhala tcheru mwamtendere.

9. Kuwira:

Kutentha kwa madzi: 90–95°C.
Kuchuluka kwa tiyi: 4–5 g pa 100–120 ml (gōngfū); 3 g pa 200–250 ml (kuthira).
Chombo: Kapu ya porcelain ya gàiwǎn kapena kapu yagalasi (kuwunika mtundu wa chopondera wagolide).
Ndondomeko:
1. Kutenthetsa chombo.
2. Kuthira tiyi.
3. Kutsuka — mwakufuna kwanu.
4. Kutulutsa koyamba: masekondi 10–15 (gōngfū) kapena mphindi 3 (kuthira).
5. Kutulutsa kasanu ndi kawiri (5–7), kumawonjezera nthawi ndi masekondi 5–10.
Chidziwitso: “Tóngbǎi Hóng” ndi yabwino kwambiri ngati mungalowetsemo mu ofesi: 3 g mu kapu ya 300 ml, kuthira kwa mphindi 3–5. Umu ndi mmene amamwera pamisonkhano ya nyumba yamalamulo ya chigawo cha Hénán, pomwe “Tóngbǎi Hóng” yakhala “tiyi wa nyumba yamalamulo” wosavomerezeka. Mtundu wagolide wa chopondera, kutsekemera kofewa ndi fungo la uchi losatha zimapangitsa kuti ikhale yabwino kuthiridwa kwa nthawi yayitali mu kapu — siyimira kapena kukhazikika ngakhale atasungidwa nthawi yayitali, zomwe zimasiyanitsa ndi matayi ofiira akumwera omwe ali “aukali”.
Njira ya ku Ulaya: 3 g pa kapu ya 200–250 ml, mphindi 3–4. Ndiyabwino kuyamba kudziwana ndi tiyi wofiira wa ku Hénán.

10. Kusunga:

Chidebe: Chotsekedwa bwino, chosawonekera.
Mkhalidwe: 10–25°C, chinyezi chosapitirira 60%.
Nthawi: Miyezi 12–24.

11. Mtengo ndi Zonyenga:

Tóngbǎi Hóng wamba — 200–600 yuan/500 g; magulu apamwamba (masika, lopangidwa pamanja) — 800–2,000 yuan; tiyi wa kapu (杯茶) (makapu a chakumwa chimodzi) — 3–5 yuan/kapu (mtundu wambiri).

Momwe mungapewere zonyenga: Yang’anani chiyambi (boma la Tóngbǎi, chigawo cha Nányáng, Hénán). “Tóngbǎi Hóng” — chopondera ndi chachikasu cha golide, osati chofiira kwambiri; kuda mtima ndi kusawonekera bwino ndi chizindikiro cha chinyengo.

12. Zinthu Zochititsa Chidwi:

Tiyi “yokhala ndi miyoyo iwiri”: Mpaka 2010, masamba onse a Tóngbǎi ankagwiritsidwa ntchito kupangira tiyi wobiriwira; masamba a m’chilimwe ndi m’dzinja ankangowonongeka. Kupangidwa kwa “Tóngbǎi Hóng” kudawirikiza kawiri ndalama za alimi a tiyi, kusandutsa “zinyalala” kukhala chinthu chapamwamba.
Mpikisano wa Hong Kong: Mu 2018, “Tóngbǎi Hóng” idalandira maudindo a “Mpikisano” ndi “Fungo Labwino Kwambiri” mu gulu la matayi ofiira pa Chiwonetsero cha 6 cha Tiyi cha Padziko Lonse ku Hong Kong.
Mlangizi wamaphunziro: Liú Zhònghuá (劉仲華) — mmodzi mwa mamembala awiri a China Academy of Engineering okhudza tiyi — amayang’anira payekha chitukuko cha “Tóngbǎi Hóng”. Malo ake ogwirira ntchito ali m’boma la Tóngbǎi.
Mzinda wa tiyi wa 2.1 biliyoni yuan: Ku Tóngbǎi akumanga “Zhōngyuán Cházǔ Xiǎozhèn” (中原茶祖小鎮, “Mzinda Waching’ono wa Kholo la Tiyi la Central Plain”) — pulojekiti yaikulu ya ma mu 4,000, yophatikiza kupanga tiyi, zokopa alendo za chikhalidwe ndi kafukufuku wa sayansi.
Mwambo wa zaka chikwi, chizindikiro cha zaka khumi: Kulima tiyi ku Tóngbǎi kunalembedwa kuyambira nthawi ya Táng (zaka za zana la 7–9), komabe tiyi wofiira “Tóngbǎi Hóng” wakhalapo kuyambira 2010 kokha — kusiyana komwe kumatsindika liwiro la kukwera kwake.
16.3 wan mu: Dera lonse la minda ya tiyi ya Tóngbǎi ndi 163,000 mu (pafupifupi 10,867 ha), pomwe 116,000 mu ndi yomwe ikulimidwa; kuchuluka kwa kupanga pachaka — pafupifupi matani 4,000, ndalama zonse — kupitirira 2 biliyoni yuan. Oposa 50,000 a anthu amagwira ntchito m’makampani a tiyi.

13. Kusanthula Koyerekeza:

Parameter	Tóngbǎi Hóng (桐柏紅)	Xìnyáng Hóng (信陽紅)	Qímén Hóngchá (祁紅)
Chigawo	Hénán (Nányáng)	Hénán (Xìnyáng)	Ānhuī (Qímén)
Mtundu wolimidwa	Mitundu yaing’ono ya m’deralo	Xìnyáng ya masamba aang’ono	Zhū Yè Zhōng (wamasamba aang’ono)
Mbiri ya tiyi	Zaka 1000+ (tiyi); kuyambira 2010 (wofiira)	Zaka 2000+ (tiyi); kuyambira 2010 (wofiira)	Pafupifupi zaka 150
Fungo lalikulu	La uchi (蜜香), chestnut	La maluwa ndi zipatso	“Fungo la Qímén”: kama orchid, rozi, uchi
Mtundu wa chopondera	Wachikasu cha golide	Wachilalanje ndi wofiira	Wofiira ngati rubi
Selenium	Wochuluka (富硒帶)	Ayi	Ayi

14. Mitundu Yosiyanasiyana:

“Tóngbǎi Hóng” (桐柏紅): Chizindikiro chachikulu — gōngfū hóngchá yochokera ku masamba a m’chilimwe ndi m’dzinja.
“Tóngbǎi Hóng” bēi chá (桐柏紅杯茶): Mtundu wa kapu (makapu) — wambiri, wosavuta, wofalitsidwa kudzera m’zochitika za “Tóngbǎi Hóng kwa olembetsa”.
“Tóngbǎi Fúzhuān chá” (桐柏茯磚茶): Osati wofiira, koma wakuda (wakuda) tiyi — chinthu chapadera, woyamba ku Hénán wa fúzhuān-chá, wopangidwanso kuchokera ku masamba a Tóngbǎi.
Malinga ndi gulu: Tè Jí (特級), 1st, 2nd.

15. Zotsutsana Ndi Ntchito:

Kuchuluka kwa caffeine kwapakati: Chepetsani kumwa m’masana.
Osamwa pamimba isanalowe kanthu.
Mimba ndi kuyamwitsa: Chepetsani kufika pa 2–3 g/tsiku kapena funsani dokotala.

Pomaliza:

“Tóngbǎi Hóng” ndi imodzi mwa matayi ofiira atsopano komanso ofuna kwambiri ku China: alibe zaka makumi awiri, koma pambuyo pake pali chikhalidwe cha tiyi cha zaka chikwi cha mapiri a Tóngbǎishān, thandizo la maphunziro a dziko lonse, ndi dongosolo lakusintha boma la m’mapiri lomwe linali loiwala kukhala “likulu la tiyi la Central Plain”. Chopondera chake chachikasu cha golide ndi fungo la uchi ndi chizindikiro cha tiyi wofiira wa ku Hénán komanso umboni wakuti zizindikiro zazikulu za tiyi zitha kubadwa ngakhale m’zaka za zana la 21.

Kwa wokonda tiyi, “Tóngbǎi Hóng” ndi mwayi wolawa tiyi wofiira wochokera kudera lomwe m’mbiri limagwirizanitsidwa ndi tiyi wobiriwira wokha: kumverera momwe masamba aang’ono a kumpoto kwa dera la tiyi, opangidwa ndi teknoloji ya kufufuwitsa kwathunthu, amadziwulula mbali ina yosiyana — osati mwachangu komanso “wobiriwira” wa Yùyè wa m’masika, koma ndi kutsekemera kwakuya, kwakumata kwa uchi komwe kumatenthetsa osati thupi lokha, komanso mzimu.