Tiě Luóhàn

• Mtundu: Uluuni wofufumitsa kwambiri (dak uluuni), nthawi zambiri wokhothedwa mwapakati kapena mwamphamvu.
• Gulu: Tiyi zodziwika bwino za ku China, zomwe zili m’gulu la “Zinayi Zodabwitsa za Tchire” (四大名枞, Sì Dà Míng Cōng) za m’mapiri a Wuyi, limodzi ndi Dà Hóng Páo, Bái Jīguān, ndi Shuǐ Jīnguī.
• Chiyambi: China, chigawo cha Fujian (福建, Fújiàn), mapiri a Wuyi Shan (武夷山, Wǔyí Shān), mzinda wa Wuyishan. Amamera m’dera losungidwa ndi UNESCO. Tiyi yomwe imakonda kwambiri ndi yomwe yamerera ku “Zhèng Yán” (正岩, Zhèng Yán) - “Miyala Yowona”.
• Makonzedwe a malo: 27°43’ kumpoto, 117°41’ kum’mawa.

2. Mbiri ndi Chidule cha Chikhalidwe:

• Mbiri: Tiě Luóhàn ndi chimodzi mwa ma uluuni akale kwambiri a m’miyala. Amati amadziwika kale pa nthawi ya mafumu a Song (960-1279), mwinanso kale.

• Nthano: Pali nthano zingapo zokhudzana ndi dzina la tiyiyi. Imodzi ikuti tiyiyi inapezeka koyamba ndi mmonke yemwe ankaphunzira masewera ankhondo kumapiri a Wuyi. Mmonkeyo anali wamphamvu ndi wolimba ngati arhat (arhat mu Chibuda ndi munthu womasulidwa kwathunthu), ndipo tiyi yomwe amamwa inali kumupatsa mphamvu zochuluka. Nthano ina ikuti dzina la tiyiyi likuchokera ku mtundu wakuda wa masamba ndi kukhuthala kwake ngati chitsulo.

• Dzina:

  • “Tiě” (铁) - chitsulo, chachitsulo. Kukuwonetsa mphamvu, kulimba ndipo mwina mtundu wakuda wa masamba.
  • “Luóhàn” (罗汉) - arhat, wophunzira woziwika bwino wa Buddha, amene wafika pa mlingo wapamwamba wa moyo wauzimu ndipo ali ndi mphamvu zauzimu. Mophiphiritsa - munthu wamphamvu, wamphamvu kwambiri.

• Chidule cha Chikhalidwe: Tiě Luóhàn amati ndi imodzi mwa ma uluuni a Wuyi Shan omwe ndi “achimuna” komanso amphamvu kwambiri. Imakondedwa chifukwa cha kukoma kwake kwamphamvu, mawonekedwe ake a “miyala” (“yán yùn”), kuthekera kwake kupirira kuphikidwa mobwerezabwereza komanso mphamvu yake yokhuthaza thupi.

3. Kufotokozera kwa Zomera ndi Zinthu Zopangira:

• Mtundu wa chomera: Kuti apange Tiě Luóhàn, amagwiritsa ntchito mtundu wa chomera cha tiyi cha dzina lomwelo - Tiě Luóhàn (铁罗汉, tiě luóhàn). Mtundu uwu umasiyana ndi:
  • Kukula kwapakatikati kwa masamba: Masamba a Tiě Luóhàn ndi apakati, owoneka ngati ovalo.
  • Mtundu wobiriwira wakuda wa masamba: Masamba ali ndi mtundu wakuda kwambiri, nthawi zina ndi mawonekedwe ofiira.
  • Kukhuthala kwa masamba: Tsamba limakhala lolimba, ngati chikopa.
  • Kununkhira kwake: Mtundu wa Tiě Luóhàn uli ndi fungo lamphamvu, lapadera.
• Kukolola: Kukolola kumachitika m’nyengo ya masika, nthawi zambiri kumapeto kwa April - koyambirira kwa May.
• Mulingo wa kukolola: Amakolola mphukira ndi masamba awiri kapena atatu apamwamba.
• Zofunika pa zinthu zopangira: Zofunika ndizapamwamba, amagwiritsa ntchito masamba a thanzi, osawonongeka.

4. Malo ndi Momwe Amalimidwira:

• Mapiri a Wuyi Shan: Mphepete zamapiri zapadera, zopangidwa ndi mchenga wofiyira, zokhala ndi mawonekedwe a “miyala”. Zomera za tiyi zimamera m’ming’alu yamiyala, m’malo ang’onoang’ono, atazungulidwa ndi nsonga za mapiri, mitsinje ndi mathithi. Nthaka imakhala ndi michere yambiri, zomwe zimapatsa tiyi mawonekedwe a “miyala” (“yán yùn”).

• Kutalika kwa kumera: 600-1000 mita pamwamba pa nyanja ndi kupitirira.

• Nthaka: Chizindikiro chodziwika bwino cha Wuyi Shan ndi nthaka zake zapadera (“Zhèng Yán” - nthaka za “Miyala Yowona”). Nthaka zofiira, zochuluka mu michere, zokhala ndi timiyala ta mchenga ndi miyala. Zimatulutsa madzi bwino ndipo zimapatsa tiyi kukoma kwake kwa “mchere”, kotchedwa “yán yùn” (岩韵, yányùn) - “nyimbo za miyala” kapena “nyimbo ya miyala”.

• Nyengo: Nyengo ya mkuntho ya m’nyanja, ndi dzuwa lotentha komanso mvula yochuluka, ndi mvula yambiri, chifunga chambiri, chomwe chimaphimba zomera za tiyi ku dzuwa lotentha ndipo chimathandiza kuti masamba akhale ndi zonunkhira.

• “Zhèng Yán” (正岩, Zhèng Yán): “Miyala Yowona” - mkhalidwe wapakati pa malo osungira, kumene amati Tiě Luóhàn wabwino kwambiri amapangidwa. Awa ndi mitsinje yopapatiza yokhala ndi miyala yowongoka, kumene zomera za tiyi zimamera m’ming’alu, m’malo ang’onoang’ono. Malo okwerako ndi ovuta kwambiri, zomwe anthu aku China amati zimapangitsa tiyiyo kukhala yamtengo wapatali kwambiri. Malo enieni mu “Zhèng Yán”, kumene kwakale Tiě Luóhàn amamera, ndi Hui Yuan Yan (慧苑岩), Niu Lan Keng (牛栏坑) ndi Da Keng Kou (大坑口).

• “Bàn Yán” (半岩, Bàn Yán): “Miyala Yapakatikati” - malo ozungulira “Zhèng Yán”, kumene malo okwerako sawopsyeza kwambiri, koma akadali ovuta.

• “Zhōu Chá” (洲茶, Zhōu Chá): “Tiyi yapachilumba” - tiyi yolimidwa m’malo achidikha kunja kwa malo osungira. Amati ndi yotsika mtengo.

5. Njira Yopangira:

Kupanga Tiě Luóhàn ndi ntchito yovuta yomwe imafuna luso lalikulu. Imaphatikizapo magawo achikhalidwe opangira tiyi ya uluuni komanso zina zomwe zimachitika mu ma uluuni a Wuyi Shan, makamaka kuwotchera pa makala kwa nthawi yayitali.

• Kukolola (采摘 - cǎi zhāi): Tafotokozera pamwambapa.
• Kufowoketsa (萎凋 - wěidiāo): Masamba okololedwa amatambalitsidwa panja (kuyatsidwa ndi dzuwa kapena pansi) kapena m’nyumba kwa maola angapo. Njira yofowoketsa ikhoza kukhala yayitali.
• Kugwedeza (摇青 - yáo qīng): Masamba amagwedezeka mosamala ndi kutembenuzidwa pama tray a nsungwi kuti ayambitse kuyaka. Gawo ili limachitika kangapo ndi nthawi yopuma pakati.
• Kufufumutsa (发酵 - fājiào): Njira yoyaka yomwe imachitika pamene akugwedeza ndi “kupuma” kwa masamba. Tiě Luóhàn ndi uluuni wofufumitsa kwambiri, koma mlingo wa kufufumutsa ukhoza kusiyana malinga ndi wopanga ndi mtundu wa tiyiyo.
• “Kupha zobiriwira” (杀青 - shā qīng): Kuwotchera pa kutentha kwakukulu kuti kuletsa kufufumutsa.
• Kupotoza (揉捻 - róuniǎn): Masamba amapangidwa kukhala mizere yopindika yotalikitsa.
• Kuyanika (烘干 - hōnggān): Kuyanikira koyamba kuti kuchotse chinyezi.
• Kuwotchera pa makala (焙火 - bèihuǒ): Imodzi mwa magawo ofunika kwambiri pakupanga ma uluuni a Wuyi Shan, kuphatikizapo Tiě Luóhàn. Tiyi imawotchedwa pang’onopang’ono pamwamba pa makala akuyaka mumadengu apadera. Njira iyi imatha kutenga maola angapo kapena masiku, ndipo kutentha ndi nthawi yowotchera zimayendetsedwa mosamala ndi katswiri. Kuwotchera pa makala kumapatsa Tiě Luóhàn fungo lake la “utsi” ndi kukoma “kwamoto”, komanso kumathandiza kuti ipitirize kukhwima posungidwa. Mlingo wa kuwotchera ukhoza kukhala wosiyanasiyana, kuyambira wapakati mpaka wamphamvu.
• Kusanja (分级 - fēnjí): Tiyi womalizidwa amasanjidwa malinga ndi kukula ndi mtundu.
• Kupuma: Pambuyo pa kuwotchera, tiyi “imapuma” kwa nthawi kuti kukoma ndi fungo zizikhala bwino.
• Kuwotcheranso: Nthawi zina amawotcheranso, pang’ono pang’ono.

6. Makhalidwe a Kununkhira ndi Kulawa:

• Maonekedwe a masamba owuma: Masamba akulu, opindika motalikitsa, abulauni wakuda, pafupifupi wakuda, ndi mawonekedwe ofiira. Masamba ndi olimba, amphamvu, owoneka ngati mafuta.
• Fungo la masamba owuma: Lokhuthala kwambiri, lamitundumitundu, lokhala ndi zonunkhira zowonekera za “moto” (kuwotchera), zamatabwa, zonunkhira, chokoleti, zipatso (zipatso zouma) ndi mtedza. Pali fungo lodziwika bwino la “miyala” (“yán yùn”).
• Fungo la madzi otentha: Lakuya, lokutira, lokhala ndi zonunkhira zazikulu za kuwotchera, zipatso zouma, chokoleti, zonunkhira, ndi mawonekedwe a mtedza, nthawi zina ndi kukoma pang’ono kowawa.
• Kukoma: Kolemera kwambiri, lokhuthala, lolimba, losalala, ndi kukoma pang’ono kowawa komanso kuwawa kolemekezeka komwe kumasintha mwachangu kukhala kukoma kokhalitsa, kotsekemera. M’kati mwake muli zonunkhira za “moto” (kuwotchera), zamatabwa, zonunkhira, chokoleti, caramel, zipatso (ma prunes, ma apricot ouuma, mphesa zouma), mtedza ndi mchere (“miyala”). Kukoma kwa Tiě Luóhàn kumafotokozedwa ngati “kwamphamvu”, “kwachimuna”, “kwankhanza”.
• Mtundu wa madzi otentha: Kuchokera ku amber wakuda mpaka bulauni wofiira, ngati konyaki, wowonekera, woyera, wonyezimira ngati mafuta.
• Pansi pa tiyi (masamba ophikidwa): Masamba onse, olimba, osalala, abulauni wakuda okhala ndi mawonekedwe ofiira, omwe amatambasuka panthawi yophika.

7. Zomwe Zili mu Tiyi:

Tiě Luóhàn, monga ma uluuni ena a Wuyi Shan, ndi mchere wambiri:

• Ma polyphenols: Kuchuluka kwa ma polyphenols, kuphatikizapo ma catechin ndi ma theaflavin, thearubigin.
• Ma amino acid: Amakhala ndi ma amino acid osiyanasiyana, kuphatikizapo L-theanine.
• Ma alkaloid: Caffeine, theobromine, theophylline.
• Mafuta onunkhira: Amapangitsa fungo lolemera ndi lamitundumitundu.
• Mavitamini: C, gulu B, E, K.
• Michere: Potaziyamu, fluoride, mageniziyamu, manganese, chitsulo, selenium.

8. Ubwino wake:

• Mphamvu yokhuthaza: Tiě Luóhàn ili ndi mphamvu yokhuthaza kwambiri, imapatsa mphamvu, imayetsa maganizo, imawonjezera ntchito ndi kukhazikika kwa maganizo. Mphamvu yake yokhuthaza ndi yamphamvu kuposa ma uluuni ena ambiri.
• Mphamvu yotenthetsa: Tiyi iyi imatenthetsa bwino m’nyengo yozizira, imathandiza kuyenda kwa magazi.
• Kuthandiza chakudya: Imathandiza kugaya chakudya, imathandiza kuti chakudya chigayike, makamaka chamafuta.
• Mphamvu ya antioxidant: Imateteza ma cell ku kuwonongeka ndi ma free radical, imachedwetsa ukalamba.
• Moyo ndi magazi: Ikhoza kuthandiza kuchepetsa mulingo wa cholesterol “woipa”, kulimbitsa makoma a mitsempha, kukhazikitsa kuthamanga kwa magazi.
• Kuchotsa poizoni: Imathandiza kuyeretsa thupi ku zotsalira ndi poizoni.
• Kukweza mtima: Imapereka kumverera kwa mgwirizano, mtendere ndi chisangalalo.

9. Momwe Amaphikira:

• Kutentha kwa madzi: 90-95°C (osagwiritsa ntchito madzi otentha kwambiri).

• Kuchuluka kwa tiyi: 5-7 magalamu pa 150-200 ml a madzi.

• Zida: Ndibwino kugwiritsa ntchito gaiwan (chikho chachikhalidwe cha ku China chokhala ndi chivindikiro) kapena teapot yadothi ya ku Yixing. Dothi la Yixing ndi lopumira ndipo “limapuma” bwino, zomwe zimalola tiyi kutulukira bwino. Teapot ya ku Yixing “imasunga” fungo la tiyi, choncho tikulimbikitsidwa kuti mugwiritse ntchito ma uluuni a Wuyi Shan okha.

• Njira:

  1. Kutenthetsa zida: Sakanizani gaiwan kapena teapot ndi madzi otentha kuti atenthetse zida ndikukonzekera kuphika.
  2. Kutsuka tiyi (kutsanulira mwachangu): Ikani tiyi mu gaiwan, tsanulani madzi otentha pang’ono ndipo nthawi yomweyo tsanulani madziwo. Gawo ili limathandiza kuchotsa fumbi m’masamba, komanso “kudzutsa” tiyi, kumukonzekeretsa kutulukira.
  3. Kuphika koyamba: Tsanulani tiyi ndi madzi otentha (90-95°C) ndipo musiyeni kwa mphindi 1-3. Nthawi yoyamba kuphika ikhoza kukhala yochepa, pafupifupi masekondi 30-60, makamaka ngati tiyi ndi yabwino.
  4. Gawani madzi otentha m’makapu: Tsanulani kwathunthu madzi otentha kuchokera mu gaiwan kapena teapot kupita mu chahaï (chidebe chotsanulira), kenako mugawire m’makapu. Izi ndi zofunika kuti makapu onse alandire madzi otentha a mphamvu yofanana.
  5. Kubwereza kuphika: Tiě Luóhàn ikhoza kuphikidwa mobwerezabwereza (5-7 kawiri, nthawi zina kupitirira), ndikuwonjezera pang’onopang’ono nthawi yosiyira ndi masekondi 30-60 ndi kutsanulira kulikonse. Ndikutsanulira kulikonse, kukoma ndi fungo la tiyi zidzasintha, kutulukira mbali zatsopano.

Mfundo zofunika:

• Osasiya nthawi yayitali: Kusiya nthawi yayitali kwambiri kungapangitse kukoma kwa tiyi kukhala kowawa ndi kuwawa.
• Mverani tiyi: Yang’anani momwe mukumvera ndikusintha nthawi yophika malinga ndi mphamvu yomwe mukufuna ya madzi otentha.

10. Momwe Amasungira:

Tiě Luóhàn, makamaka mitundu yowotchedwa mwamphamvu, siyofuna kwambiri malo osungira kuposa ma uluuni obiriwira kapena osafufumitsa pang’ono. Komabe, kuti musunge kukoma kwake kolemera ndi fungo, tikulimbikitsidwa:

• Malo: Sungani tiyi pamalo owuma, amdima, ozizira, opanda kusintha kwakukulu kwa kutentha.
• Chidebe: Gwiritsani ntchito chidebe chotseka bwino, chabwino kwambiri ndi:
  • Mitsuko ya ceramic kapena porcelain: Imasunga fungo la tiyi bwino ndipo siyisintha kukoma kwake.
  • Mitsuko yadothi: Ndi yoyeneranso, koma onetsetsani kuti ilibe fungo lachilendo.
  • Mitsuko yachitsulo (malata): Ndizololedwa, koma onetsetsani kuti ndi za chakudya.
  • Matumba a pepala olimba: Ndi oyenera kusungira kwakanthawi.
• Adani a tiyi: Pewani kuti tiyi isakhudzidwe ndi:
  • Kuwala kwadzuwa: Kuwala kwadzuwa kumawononga zinthu zothandiza ndi kuwononga fungo.
  • Chinyezi: Tiyi ikhoza kunyowa ndi kutuluka.
  • Fungo lachilendo: Tiyi imatenga fungo mosavuta,

11. Mtengo ndi Zonyenga:

Tiě Luóhàn ndi tiyi yodula, makamaka ngati ikuchokera kudera losungira la “Zhèng Yán”. Mtengo wake ukhoza kusiyana kwambiri, kuyambira madola angapo pa 100 magalamu mpaka madola mazana angapo pa kulemera komweko, ndipo nthawi zina kupitirira, kutengera:

• Chiyambi: Tiyi yochokera kudera losungira la “Zhèng Yán” (“Miyala Yowona”) imadziwika kwambiri kuposa “Bàn Yán” (“Miyala Yapakatikati”) kapena “Zhōu Chá” (“Tiyi yapachilumba”). Tiyi yolemekezeka kwambiri komanso yodula ndi yochokera kuzipinda zenizeni, zodziwika bwino mu “Zhèng Yán”, mwachitsanzo, kuchipinda komwe kumera chitsamba chakale cha amayi.
• Mtundu wa zinthu zopangira: Kaya amagwiritsa ntchito mphukira zosankhidwa bwino ndi masamba ang’ono kapena zinthu zakale kwambiri.
• Luso la wopanga: Luso ndi mbiri ya katswiri wa tiyi yemwe adapanga tiyiyo zimasintha kwambiri mtengo. Akatswiri odziwika bwino ndi ma brand akale, odziwika, amawonjezera mtengo.
• Mlingo ndi mtundu wa kuwotchera: Kuwotchera kovuta, kochitika m’magawo ambiri pa makala, kochitidwa ndi katswiri wodziwa, kumawonjezera mtengo wa tiyiyi.
• Zaka za tiyi: Tiě Luóhàn yakalamba imadziwika kwambiri kuposa yaying’ono.
• Kusowa: Tiě Luóhàn ndi tiyi yosowa, ndipo mitundu ina kapena magulu ena opambana amatha kukhala osowekanso komanso, motero, okwera mtengo.
• Kufunikira: Kufunikira kwakukulu kwa Tiě Luóhàn kumakhudzanso mtengo wake.

Chifukwa cha mtengo wake wokwera ndi mbiri yake yodziwika bwino, mwatsoka pali zonyenga zambiri pamsika. Momwe mungapewere zonyenga:

• Gulani kokha kwa ogulitsa odalirika: Fufuzani malo ogulitsa tiyi apadera okhala ndi mbiri yabwino, omwe amasamalira makasitomala awo ndipo amatha kupereka zidziwitso zodalirika za chiyambi cha tiyi, chaka chokololera, wopanga. Ayeneranso kutsimikizira kuti ndi yowona komanso yabwino.
• Chenjerani ndi mtengo wotsika kwambiri: Mtengo wotsika mokayikitsa pafupifupi nthawi zonse ndi chizindikiro cha chinyengo. Tiě Luóhàn weniweni sangakhale wotsika mtengo. Kumbukirani kuti palibe zodabwitsa.
• Yang’anani mosamala maonekedwe: Yang’anani mawonekedwe, mtundu, kukhazikika kwa masamba. Ayenera kugwirizana ndi mafotokozedwe omwe aperekedwa pamwambapa. Kupezeka kwa masamba ambiri osweka, fumbi, zinthu zachilendo ndi chizindikiro cha kutsika mtengo kapena chinyengo.
• Yesani fungo: Tiyi yowuma iyenera kukhala ndi fungo lolemera, lamitundumitundu lokhala ndi zonunkhira zodziwika bwino za kuwotchera, zipatso zouma, zonunkhira, chokoleti. Pewani tiyi yokhala ndi fungo lofooka, losamveka, lachikale kapena lachilendo. Kununkhira kochita kupanga, komwe nthawi zina kumagwiritsidwa ntchito ndi ogulitsa osachita bwino, nthawi zambiri kumadziwika ndi fungo lamphamvu kwambiri, losakhala lachilengedwe.
• Yang’anani madzi otentha ndi pansi pa tiyi: Mtundu wa madzi otentha uyenera kukhala kuchokera ku amber wakuda mpaka bulauni wofiira, wowonekera, wonyezimira ngati mafuta. Pansi pa tiyi payenera kukhala masamba onse, osalala abulauni wakuda.
• Khalani osamala makamaka pogula Tiě Luóhàn yochokera ku “Zhèng Yán”: Chifukwa cha kuchuluka kwakochepa kwa kupanga komanso kufunikira kwakukulu, tiyi yochokera kudera ili imachitidwa chinyengo nthawi zambiri.

12. Zochititsa Chidwi:

• “Chitsulo Arhat” - limodzi mwa mayina “amphamvu” kwambiri m’dziko la tiyi: Limasonyeza kukoma kwamphamvu kwa tiyiyi, kukoma kwake kolemera ndi mphamvu yake yokhuthaza.
• Tiyi ya ankhondo: Malinga ndi nthano, Tiě Luóhàn imapatsa mphamvu ndi kupirira kwa amonke omwe amaphunzira masewera ankhondo kumapiri a Wuyi.
• Tiyi ya nyengo yozizira: Chifukwa cha mphamvu yake yotenthetsa, Tiě Luóhàn imakhala yabwino kwambiri m’dzinja ndi m’nyengo yozizira.
• Imasungidwa bwino: Posungidwa moyenera, Tiě Luóhàn imatha kukhala yabwinonso pakapita zaka, ndikupeza zonunkhira zatsopano, zakuya komanso zovuta.

13. Kufananiza ndi ma uluuni ena a m’miyala:

• Dà Hóng Páo (大红袍, Dà Hóng Páo - Chovala Chachikulu Chofiira): Tiě Luóhàn nthawi zambiri amafanizidwa ndi Dà Hóng Páo. Mitundu iwiriyi ndi ma uluuni ofufumitsa kwambiri komanso owotchedwa mwamphamvu, okhala ndi kukoma kwamphamvu ndi fungo. Komabe, Tiě Luóhàn amati ndi “wachimuna” komanso wowawitsa kwambiri, wokhala ndi zonunkhira zamchere zowoneka bwino, pamene Dà Hóng Páo (makamaka zosakaniza) nthawi zambiri amakhala ndi mitundu yambiri ya zonunkhira, kuphatikizapo zipatso, maluwa ndi caramel.
• Ròu Guì (肉桂, Ròu Guì - Cinnamon): Ròu Guì, monga lamulo, imakhala ndi fungo lowala kwambiri, lokometsera ndi kukoma kwa sinamoni. Koma Tiě Luóhàn ili ndi fungo lodziyimira, lamitundumitundu lokhala ndi zonunkhira za “miyala”, mchere ndi kuwotchera.
• Shuǐ Xiān (水仙, Shuǐ Xiān - Narcissus Wamadzi): Shuǐ Xiān nthawi zambiri imakhala ndi zonunkhira zamaluwa ndi zokometsera m’kati mwake, pomwe Tiě Luóhàn ili ndi kukoma kowawitsa, kwa “chitsulo” komanso zonunkhira zamchere zowoneka bwino.
• Bái Jīguān (白鸡冠, Bái Jīguān - Chipewa Choyera cha Tambala): Bái Jīguān imasiyana ndi Tiě Luóhàn, choyamba, mu maonekedwe ake apadera (masamba owala, pafupifupi oyera m’nyengo ya masika) ndi zonunkhira zambiri za maluwa ndi zipatso.

Pomaliza:

Tiě Luóhàn ndi uluuni wodziwika bwino wa m’miyala, mmodzi mwa “Zinayi Zodabwitsa za Tchire” za m’mapiri a Wuyi Shan. Kukoma kwake kwamphamvu, kolemera kokhala ndi zonunkhira za kuwotchera, zipatso zouma, zonunkhira ndi mchere, komanso fungo lakuya, lokutira lokhala ndi mawonekedwe a “miyala” amatha kugonjetsa mtima wa ngakhale munthu wodziwa kwambiri za tiyi. Iyi ndi tiyi yokhala ndi khalidwe lamphamvu, tiyi-wankhondo, tiyi-arhat. Imapereka osati kokoma kokha, komanso mphamvu yokhuthaza, kumveka kwa maganizo ndi kumverera kwa mphamvu yamkati. Kuyesa Tiě Luóhàn weniweni ndiko kukhudza nthano, kudzitengera okha mulingo wapamwamba m’dziko la ma uluuni a m’miyala ndikupeza zosaiwalika ndi kudziwana ndi tiyi yodabwisa iyi. Iyi ndi tiyi ya zochitika zapadera, ya nthawi yochepa, yophika mosamala, pamene mukufuna kumizidwa m’dziko la kulingalira ndikusangalala ndi phesi lililonse, zonunkhira zilizonse za kukoma ndi fungo. Tiě Luóhàn ndi tiyi yomwe imafuna ulemu ndi kumvetsetsa, koma imapatsa mowolowa manja kwa iwo omwe ali okonzeka kuipereka nthawi ndi chidwi.