Tianfu Lung Ya

Tianfu Lung Ya ndi chizindikiro chachikulu cha chigawo cha Sichuan cha tiyi, chapadera chifukwa chimasonkhanitsa pansi pa dzina limodzi mitundu yonse isanu ndi umodzi ya tiyi waku China malinga ndi dongosolo la “6+X”. Nkhani iyi ikukamba za tiyi wobiriwira wa Tianfu Lung Ya — maziko ndi chithunzi cha chizindikirocho, chomwe chikuimirira miyambo ya zaka zikwi zambiri ya tiyi ku Sichuan.

1. Klasifikasiti ndi Chiyambi:

• Mtundu: Tiyi wobiriwira (wosavundikira). M’magulu a chizindikiro cha “Tianfu Lung Ya” amapanganso tiyi wofiira, wakuda (hei cha), woyera, wachikasu, ndi woulong, koma tiyi wobiriwira ndiye maziko a mzerewu ndipo ndi chinthu chodziwika bwino.
• Gulu: Chizindikiro chadziko lonse cha chigawo chaching’ono (省级大区域公共品牌) chokhala ndi chitetezo cha chizindikiro cha dera (农产品地理标志). Ili m’gulu la “Tiyi khumi odziwika ku Sichuan” (四川十大名茶). Ndi mtundu wa “tiyi wakale” (早茶, zǎochá) — umodzi mwa tiyi wobiriwira woyamba kutola ku China.
• Chiyambi: China, chigawo cha Sichuan (四川, Sìchuān). Madera ofunika kwambiri opangira: mzinda wa Yibin (宜宾, Yíbīn) — makamaka chigawo cha Pingshan (屏山) ndi dera la Nanxi (南溪), Luzhou (泸州), Ya’an (雅安), Meishan (眉山), Leshan (乐山). Yibin ndi “Kwawo kwa Tiyi Wakale wa China” (中国早茶之乡) — chifukwa cha nyengo yapadera ya chigwa cha Sichuan, masamba a tiyi amadzuka kumapeto kwa January kapena koyambirira kwa February, masiku 15–20 m’mbuyo kuposa madera ena pa latitude yomweyo.
• Malo a Geographic: Pafupifupi 28°46′–29°05′ N, 104°30′–104°50′ E (kudera la Yibin / phiri la Tiangongshan).

2. Mbiri ndi Tanthauzo la Chikhalidwe:

• Mbiri: Sichuan amaonedwa kuti ndi amodzi mwa malo akale kwambiri ochokera ku mtengo wa tiyi komanso kwawo kwa chikhalidwe cha tiyi. Ngakhale Lu Yu (陆羽, Lù Yǔ) mu “Chikalata cha Tiyi” (《茶经》, Chájīng) analemba kuti: “tiyi ndi mtengo wolemekezeka wa kumwera; m’mapiri a Ba ndi m’mphako za Chuan muli mitengo yomwe ingakumbatidwe ndi anthu awiri okha.” M’zaka za m’ma 1950, pa phiri la Tiangongshan (天宫山) pafupi ndi Yibin anapeza mitengo ya tiyi yakutchire ya zaka chikwi. Ngakhale panali cholowa cholemera ichi, pofika kumayambiriro kwa zaka za zana la 21, tiyi wa Sichuan anali ndi vuto lalikulu la “matenda a chizindikiro”: madera opitilira 120 opangira tiyi, malo aakulu ndi kuchuluka — koma mpaka 60–70% ya zokolola zinkapita ngati zopangira zopanda dzina ku madera ena. Mu 2014, chikalata choyamba cha chipani cha Komyunizimu cha m’chigawo cha Sichuan chinaperekedwa kwa kusintha kwa ntchito ya tiyi. Bungwe la Kupititsa Patsogolo Zizindikiro za Tiyi wa Sichuan (四川省川茶品牌促进会) linakhazikitsidwa, kusonkhanitsa mabungwe opitilira 120. Potengera voti ya m’gululi, chizindikiro choyambirira cha “Tianfu Lung Ya” chopangidwa ndi Gulu la Tiyi la Sichuan (川茶集团, Chuānchá Jítuán) chinavomerezedwa kukhala chizindikiro cha chigawo chonse. Pa 5 May 2016, pa Chiwonetsero cha 5 cha Tiyi cha Mayiko Onse ku Sichuan, chizindikirocho chinayambitsidwa kwa anthu apadziko lonse, ndipo mu July chaka chomwecho, chinasankhidwa kukhala tiyi wokha wamalamulo pa msonkhano wa nduna za zachuma ndi akuluakulu a mabanki apakati a G20 ku Chengdu. Mu 2017, Komiti Yapadziko Lonse ya Tiyi (International Tea Committee) inapatsa Tianfu Lung Ya dzina la “Tiyi Wodziwika Padziko Lonse” (世界名茶). Mu 2018, chizindikirocho chinalandira mphotho ya golide pa Chiwonetsero cha 16 cha China cha Zogulitsa Zaulimi, ndipo tiyi wa Sichuan anaphatikizidwa mu makampani khumi ofunika kwambiri a chigawocho. Pofika 2022, mtengo wa chizindikiro unafika 37.28 biliyoni yuan, ndipo mtengo wonse wa ntchito ya tiyi ku Sichuan unadutsa 1 trilioni yuan kwa nthawi yoyamba.

• Dzina: Tianfu (天府) — “Chuma Chochokera Kumwamba,” dzina landakatulo lachikale la Sichuan lochokera ku chidziwitso cha chonde cha chigwa cha Chengdu. Lung Ya (龙芽) — “Mphukira la Chinjoka,” kutsindika kuti tiyi wobiriwira wabwino wa Sichuan amalemekezedwa chifukwa cha masamba ake ofewa (芽形为贵), ndipo chinjoka (龙) chikuyimira ukulu wa China ndi khalidwe la tiyi.

• Tanthauzo la Chikhalidwe: Tianfu Lung Ya ndi chizindikiro choyamba m’mbiri ya mafakitale a tiyi ku China cha chigawo chomwe chimagwirizanitsa mitundu yonse isanu ndi umodzi ya tiyi mu dongosolo la “6+X” (mitundu isanu ndi umodzi + zinthu zina zopangidwa ndi zatsopano za tiyi). Chizindikirocho chinakhala chida cha ndondomeko ya boma yotsitsimutsa tiyi wa Sichuan: kuchoka pa kukhala wopereka zopangira zopanda dzina, Sichuan ikukhala wopanga zinthu zozindikirika. Tiyi wakhala akugwiritsidwa ntchito ngati mphatso za ukazembe — Unduna wa Zachilendo wa China unagwiritsa ntchito ngati mphatso yovomerezeka (外交部外事礼品). Tianfu Lung Ya waphatikizidwa mu “Ndondomeko ya Chitukuko cha Mzere wa Chuma wa Chengdu-Chongqing” (《成渝地区双城经济圈建设规划纲要》) monga chizindikiro cha chigawo chofunika.

3. Kufotokoza za Zomera ndi Zakudya Zopangira:

• Mtundu: Camellia sinensis — ponse var. sinensis (masamba ang’onoang’ono) ndi var. assamica (masamba akuluakulu): Sichuan ili ndi mitundu yonse iwiri, makamaka m’madera ake apamwamba a Yibin, kumene kumapezeka mitengo yakale.
• Mtundu / Mtundu Wolimidwa: Kwa tiyi wobiriwira Tianfu Lung Ya amagwiritsa ntchito mitundu ingapo yovomerezeka: Wuniu Zao (乌牛早, Wūniú Zǎo) — mtundu wakale kwambiri umene umalola kutola kumapeto kwa January; Shucha Zao (蜀茶早) ndi mitundu ina yapamtunda yakale; komanso Fushu Zaobai (福选早白). Kukhwima koyambirira kwa mitunduyi ndi mwayi waukulu wachizindikiro.
• Kutola: Kutola kwa masika koyambirira kwambiri: magulu abwino kwambiri amatoledwa kale kumapeto kwa January mpaka February, pamene m’madera ena mitengo ya tiyi ikugonabe. Izi zimachitika chifukwa cha nyengo yozizira yochepa ya chigwa cha Sichuan ndi kutentha mwachangu m’masika.
• Mulingo Wa Kutola: Kwa tiyi wapamwamba wobiriwira Tianfu Lung Ya — mphukira limodzi lokha (独芽) kapena mphukira limodzi ndi tsamba limodzi lomwe likungoyamba kutuluka (一芽一叶初展). Zopangirazo ziyenera kukhala zofewa, zokhuthala, zothira madzi, komanso ndi ubweya wochuluka.
• Zofunikira pa Zopangira: Si tiyi wonse wa Sichuan amene angagwiritse ntchito chizindikiro cha “Tianfu Lung Ya” — zinthu zokha zomwe zikugwirizana ndi miyezo yovomerezeka ya kupanga komanso zophatikizidwa mu dongosolo lotsata khalidwe lake.

4. Malo ndi Makhalidwe a Kulima:

• Kutalika Kwa Kulima: 400–1000 m; zopangira zapamwamba — pa kutalika kwa 600–1000 m, makamaka pa phiri la Tiangongshan (天宫山) m’dera la Yibin.
• Nyengo: Chigwa cha Sichuan chili ndi nyengo yapadera: nthawi yozizira yotentha (kutentha sikumatsika pansi pa 0 °C kawirikawiri), chinyezi chambiri, nthawi yochepera ya chisanu, komanso kutentha mwachangu m’masika. Mvula yapachaka ya 1200–1800 mm. Kutentha kwa m’chigwa m’nyengo yozizira kumakhala kokwera kuposa madera ena a latitude yomweyo m’chigwa cha Yangtze, zomwe zimalola kutola koyambirira kwambiri.
• Mnyengo Ya Dera: Pafupipafupi kumakhala nkhungu, mitambo, komanso chinyezi chachikulu. Kuwala kobalalika kumayenera kusonkhanitsa ma amino acid ndi kuchepetsa kuchuluka kwa ma catechin, zomwe zimapangitsa tiyi kukhala wofewa komanso wotsekemera.
• Nthaka: Nthaka zambiri zachikasu ndi zachikasu-bulauni, za asidi (pH 4.5–6.0), zokhala ndi zinthu zambiri zogwiritsidwa ntchito ndi thupi. M’madera amapiri a Yibin — nthaka zakuya zotopeka ndi nyengo pa miyala yophulika.
• Ukadaulo Waulimi: M’ndondomeko ya “Tianfu Lung Ya,” miyezo ya ulimi wa tiyi yosamalira chilengedwe ndi yochepetsa mpweya woipa yakhazikitsidwa. Gulu la Chuancha (川茶集团) — bungwe lalikulu la chizindikirochi — lili ndi mahekitala 30,000 a minda yoyendetsedwa bwino yokhala ndi kukolola kwa makina, chitetezo chobiriwira cha zomera, ndi feteleza wa zinthu zachilengedwe. Mu 2023, kampaniyo inalandira chilolezo choyamba m’dziko lino monga “kampani yoyamba yopanga tiyi wa chilengedwe wochepetsa mpweya woipa.”

5. Ukadaulo wa Kupanga:

Ukadaulo wa tiyi wobiriwira wa Tianfu Lung Ya umagwirizanitsa miyambo ya kupanga tiyi ya Sichuan ndi zatsopano zamakono. Chofunika kwambiri ndi kupanga mawonekedwe a tsamba lathyathyathya kapena losongoka (扁形绿茶 kapena 针形绿茶) ndi kusunga kukhulupirika kwa mphukira.

• Kuyala ndi Kufooketsa (摊晾 — tānliàng): Zopangira zatsopano zimayalidwa m’malo ozizira okhala ndi mpweya wabwino kwa maola 4–8 kuti zithetse 15–20% ya chinyezi, kuyambitsa dongosolo la ma enzyme ndi kupanga zotsogolera za fungo.
• Kukhazikitsa (杀青 — shāqīng): Kuphika pa kutentha kwakukulu (koyamba kutentha kwambiri kenako kuchepetsa — 先高后低, xiān gāo hòu dī); amagwiritsa ntchito kuphika pachivundikiro chapamanja komanso pa ng’oma. Cholinga ndi kulepheretsa polyphenoloxidase mwachangu ndikusunga mtundu wobiriwira ndi fungo latsopano.
• Kukulunga ndi Kupanga (揉捻 / 做形 — róuniǎn / zuòxíng): Kwa mawonekedwe athyathyathya (扁形) — kuthinana ndi kusalaza m’mizere yapadera; kwa mawonekedwe osongoka — kukulunga kukhala mishonga yopyapyala yowongoka. Ndi mawonekedwe enieni a mphukira — ngati lathyathyathya kapena losongoka — omwe ndi chizindikiro chowonekera cha chizindikirochi.
• Kuumitsa (烘干 — hōnggān): Motsatira magawo angapo: choyamba kuumitsa koyamba pa 100–110 °C, kenako komaliza pa 80–90 °C mpaka chinyezi chikhale ≤ 6.5%. Njira ya “三炒三揉” (kubwereza katatu kuwotcha ndi kukulunga) ndi njira yachikale ya Sichuan yo chokera ku miyambo ya tiyi wa Mengding.
• Kusankha ndi Kulongedza: Tiyi wokonzeka amapita ku mawunikidwe okhwima a khalidwe ndipo amaphatikizidwa mu dongosolo lotsata khalidwe la chizindikiro.

Ukadaulo wopanga Shufu Lung Ya (叙府龙芽, “kholo” la chizindikiro) wavomerezedwa kukhala cholowa cha chikhalidwe chosagwira cha m’chigawo cha Sichuan.

6. Makhalidwe a Kununkhira ndi Kulawa:

• Maonekedwe Akunja A Masamba Owuma: Mphukira zofanana, zowongoka kapena zathaphyathya/zosongoka, zokutidwa ndi ubweya woyera (白毫显露). Mtundu — wobiriwira wonyezimira wofewa wokhala ndi chithunzi chaching’ono cha siliva chochokera ku ubweya.
• Fungo La Masamba Owuma: Latsopano, loyera, lokhala ndi maziko a mtedza wa chestnut (栗香) ndi fungo laling’ono lamaluwa. Kwa magulu oyamba kwambiri, pamakhala fungo laling’ono la “masika” — zobiriwira, udzu wamng’ono, kutsekemera kopepuka.
• Fungo La Chidimbu: Lalitali ndi lowala (高香), limatsekula ndi kamvekedwe ka mtedza wa chestnut ndi mtedza, ndikusintha kukhala fungo lotsekemera lamaluwa. Fungo ndi lolimba — limakhalapo pa kuthilira kopitilira kangapo.
• Kukoma: Watsopano (鲜), wachinyezi (爽), wokhala ndi kutsekemera kochuluka komanso huigān (回甘, huígān — kutsekemera kobwerera) koonekera. Thupi la tiyi lapakatikati, lopanda kuuma kwambiri kapena kuwawa. Tiyi amatha kupirira kuthilira kopitilira kangapo — izi ndi chimodzi mwa zizindikiro zapadera za chizindikiro.
• Mtundu Wa Chidimbu: Wonyezimira, wowala, wobiriwira wopepuka kapena wachikasu-wobiriwira (嫩绿明亮).
• Pansi Pa Tiyi (Masamba Othiridwa): Mphukira zofewa, zosagwira, zobiriwira zopepuka, zofanana ndi zosasintha.

7. Kapangidwe ka Mankhwala:

• Ma Polifenol: Kuchuluka kwapakatikati — chifukwa cha kutola koyambirira ndi kuwala kobalalika kwa chigwa cha Sichuan, mlengalenga wa ma catechins ndi wotsika kuposa kutola kochedwa, zomwe zikufotokozera kuchepa kwa kukoma. EGCG ikadali catechin yofunika kwambiri.
• Ma Amino Acid: Kuchuluka kwakukulu — mphukira zamasika zoyambirira zimasonkhanitsa L-theanine wambiri m’nyengo yozizira. Ndi kuchuluka kwakukulu kwa ma amino acid komwe kumapereka kutsitsimuka koonekera (鲜味, xiānwèi) ndi kutsekemera.
• Zinthu Zotulutsidwa M’madzi: Osachepera 36% (malinga ndi muyezo), zomwe zikusonyeza kukoma kwakukulu.
• Ma Alkaloid: Kafeini — pakati pa 25–35 mg/g; mu mgwirizano ndi theanine imapereka kutsitsimula kofewa, kokhazikika.
• Mafuta Ofunika: Mbiri ya chestnut imapangidwa pootcha (ma pyrazine, ma furanone); mafuta amaluwa — linalool ndi geraniol kuchokera ku zopangira zoyambirira.
• Mavitamini: C (tiyi wobiriwira ndi imodzi mwa magwero abwino a zomera), B₁, B₂, E, K, asidi wa folic.
• Mchere: Potaziyamu, magniziyamu, phosphorosi, manganizi, zinki, seleniyamu — kuchuluka kumasiyana malinga ndi dera lenileni lopangira.

8. Ubwino wa Zaumoyo:

• Kutsitsimula Mwabata: Mgwirizano wa L-theanine ndi kafeini umapereka mphamvu yofanana, yokhazikika, ndi kuganizira bwino popanda nkhawa — ndi yabwino kumwa m’mawa ndi masana.
• Chitetezo Cha Antioxidant: Ma catechins ndi vitamini C amachepetsa ma free radicals, kusamalira thanzi la ma cell.
• Kuthandizira Chigayo: Ma polyphenol amakhala ndi mphamvu yochepetsera mabakiteriya ndipo amathandizira kugaya bwino chakudya.
• Dongosolo La Mtima Ndi Magazi: Kumwa pafupipafupi kumagwirizana ndi kukhala ndi kuchuluka kwa cholesterol ndi kuthamanga kwa magazi koyenera.
• Kuthandizira Metaboliki: Tiyi wobiriwira amathandizira thermogenesis ndipo angathandize kusunga kulemera koyenera kwa thupi.
• Ntchito Za Ubongo: Theanine imayambitsa mawonekedwe a alpha muubongo, kusintha kukhala kozama kwa kuganizira mofatsa. Tiyi wakale wobiriwira wa Sichuan, chifukwa cha theanine wochuluka m’mphukira za m’nyengo yozizira, ndi wogwira ntchito kwambiri pankhaniyi.
• Chitetezo Cha Thupi: Gulu la polyphenol, vitamini C, ndi mchere (kuphatikizapo seleniyamu wopezeka mu nthaka za madera ena opangira) limathandizira kukana kwa thupi ndi chitetezo.
• Pankhani ya kumva kwa kafeini, ndi bwino kumwa m’mawa okha; osamwa pamimba yopanda kanthu.

9. Kuwira:

• Kutentha Kwa Madzi: 75–85 °C. Kwa magulu a mphukira zofewa kwambiri — 75–80 °C; kwa mphukira zokhwima kwambiri — 80–85 °C.
• Kuchuluka Kwa Tiyi: 3 g pa 150 ml (njira ya galasi); 5–7 g pa 120–150 ml (gaiwan).
• Ziwiya: Galasi lagalasi (玻璃杯) — limalola kusangalala ndi kutseguka kosangalatsa kwa mphukira; gaiwan ya porcelain (盖碗) — kwa kuwongolera bwino kujambula; teapot ya Yixing siyovomerezeka chifukwa ingawotche kwambiri zopangira zofewa.
• Ndondomeko:
  1. Tenthetsa ziwiya ndi madzi otentha, tsanulani.
  2. Thirani tiyi, gwedezani pang’ono kuti mutsegule fungo.
  3. Kuthilira koyamba: thirani madzi a 75–80 °C, siyani kwa masekondi 20–30.
  4. Kuthilira kumene: onjezerani nthawi ndi masekondi 10.
  5. Tiyi amatha kupirira kuthilira kwabwino 4–6; pa njira ya galasi — matupi athunthu 2–3 a mphindi 1.5–2.

10. Kasungidwe:

• Kulongedza kotseka (kuchokera mu vacuum kapena mu foil), kuteteza ku kuwala, chinyezi, ndi fungo lachilendo.
• Bwino — mufiriji pa 0–5 °C. Musanatsegule — bwezerani ku kutentha kwa chipinda kuti musapange madzi.
• Nthawi yabwino kwambiri ya kukoma ndi miyezi 6–12 pambuyo popanga. Poganizira kutola koyambirira kwambiri (January–February), Tianfu Lung Ya imapezeka pamsika moyambirira kwambiri kuposa tiyi wambiri wobiriwira, ndipo kutsitsimuka kwake kuyenera kulemekezedwa m’miyezi yoyambirira.

11. Mtengo ndi Zonyenga:

• Mtengo umasiyana kuchokera ku magulu ochuluka (pafupifupi 100–300 yuan pa 250 g) mpaka kutola kwapamwamba kwa mphukira (kupitilira 2800 yuan pa 500 g m’masitolo ogulitsa monga “Wu Yutai,” 吴裕泰). Zinthu zomwe zimakhudza mtengo ndi: nthawi ya kutola (koyambirira kwambiri ndi kokwera mtengo), mulingo wa zopangira (独芽 ndi wokwera mtengo kuposa 一芽一叶), dera lenileni lopangira ndi chilolezo cha chizindikiro.
• Momwe Mungapewere Zonyenga:
  • Onani ngati pali chizindikiro cha “Tianfu Lung Ya” (天府龙芽) ndi chilolezo cha chizindikiro cha dera — si tiyi wonse wa Sichuan amene ali ndi ufulu wogwiritsa ntchito chizindikirochi.
  • Yang’anani maonekedwe: mphukira zofanana, zosagwira ndi ubweya; mphukira zowawa, zosiyana siyana zikusonyeza chinyenga.
  • Fungo latsopano la chestnut lopanda chakale, kutentha kwambiri, kapena zonunkhiritsa.
  • Chidimbu chiyenera kukhala chowala, choyera, chobiriwira wopepuka — chidimbu chodetsedwa kapena chakuda chikusonyeza zopangira zakale kapena zopanda khalidwe.
  • Mtengo wotsika mokayikitsa ndi chizindikiro chenicheni chakuti pansi pa chizindikiro cha “Tianfu Lung Ya” akugulitsa tiyi wamba wa Sichuan wopanda chilolezo.

12. Zinthu Zosangalatsa:

• Tianfu Lung Ya ndi chizindikiro choyamba cha tiyi chachigawo ku China mu dongosolo la “6+X,” lomwe likukhudza mitundu yonse isanu ndi umodzi ya tiyi (wobiriwira, wofiira, wakuda / hei cha, woyera, wachikasu, woulong) kuphatikiza zinthu zina: zakudya zopangira ndi tiyi (龙芽酥, 龙芽脆), ufa wa tiyi, zodzikongoletsera, zinthu zatsopano. Njira yapaderayi idalimbikitsa madera ena kupanga zizindikiro zofananira.
• Chifukwa cha kudzuka koyambirira kwa mitengo ya tiyi ku Sichuan, magulu oyamba a Tianfu Lung Ya amawonekera m’masitolo a Beijing kumayambiriro kwa February — nthawi yayitali tiyi wobiriwira wochokera ku Zhejiang, Anhui, ndi Jiangsu angoyamba kutola. Mumisika ya tiyi ya likulu la “Wu Yutai” (吴裕泰), kuwonekera kwa tiyi wakale wa Sichuan kwakhala chokondwerera chaka ndi chaka.
• Kanema wapakati wa China (CCTV) mu pulogalamu ya “Xinwen Lianbo” (《新闻联播》) mu November 2019 anapereka nkhani yapadera ya ntchito zatsopano za chizindikiro, kulemba kusintha kwa tsamba la tiyi kukhala zakudya zopangira ndi tiyi monga chitsanzo cha kusiyanasiyana kopambana.
• Pa phiri la Tiangongshan pafupi ndi Yibin pali magulu a mitengo ya tiyi yakutchire ya zaka mazana angapo — umboni wamoyo kuti Sichuan ili m’dera loyambirira la chomera cha tiyi. Mtengo umodzi ndi waukulu kwambiri moti thunthu lawo lingakumbatidwe ndi anthu awiri okha — monga momwe Lu Yu anafotokozera mu “Chikalata cha Tiyi” zaka mazana khumi ndi zitatu zapitazo.
• Mu 2016, miyezi iwiri itachitika chilengedwe chonse, Tianfu Lung Ya anakhala tiyi wokha walamulo pa msonkhano wa nduna za zachuma za G20, ndipo pambuyo pake — pa Msonkhano Wadziko Lonse wa Njira Zandege. Pambuyo pake, pa kuwonetsedwa kwa ukazembe kwa Sichuan mu “Blue Hall” ya Unduna wa Zachilendo wa China, alendo akunja anawatcha “ngale ya tiyi wa Sichuan.”
• Gulu la Tiyi la Sichuan — woyambitsa chizindikirocho — linagwira nawo ntchito yopanga miyezo yopitilira 31 ya dziko ndi mafakitale a tiyi ku China, kuphatikizapo matekinoloje opambana a kupanga tiyi wapamwamba wobiriwira mwamakina ndi njira zatsopano zopangira tiyi wakuda (hei).

13. Kuyerekeza ndi Tiyi Wobiriwira Ena:

• Mengding Gan Lu (蒙顶甘露, Méngdǐng Gānlù): Tiyi wobiriwira wakale wa Sichuan wochokera ku Ya’an — umodzi mwa wakale kwambiri ku China, wokhala ndi mawonekedwe opindika ndi kukoma kwake. Tianfu Lung Ya monga chizindikiro ndi yotakata kwambiri, koma magulu apadera obiriwira ochokera ku Yibin amasiyana ndi fungo lalikulu la chestnut komanso nthawi yoyambirira kutola.
• Xi Hu Long Jing (西湖龙井, Xīhú Lóngjǐng): Tiyi wobiriwira wathyathyathya wopanga chitsanzo kuchokera ku Zhejiang. Long Jing ali ndi mbiri yake ya “nyemba” (豆香), pamene tiyi wobiriwira wa Sichuan Tianfu Lung Ya ndi wofewa, wotsekemera, ndipo amawonekera pamsika mwezi umodzi ndi theka m’mbuyo.
• Zhu Ye Qing (竹叶青, Zhúyèqīng): Wina tiyi wobiriwira wodziwika wa Sichuan wochokera ku Emeishan. Zhu Ye Qing ndi tiyi wothyathyathya wosongoka wamtundu wapamwamba wokhala ndi mbiri yapamwamba. Tianfu Lung Ya imadziwika ngati chizindikiro chotakata komanso chofikirika m’magawo osiyanasiyana a mtengo.
• Xinyang Mao Jian (信阳毛尖, Xìnyáng Máojiān): Tiyi wobiriwira wa Henan wokhala ndi ubweya wochuluka komanso kukoma kowawa koma kwatsopano. Mosiyana ndi icho, tiyi wa Sichuan ndi wofewa, wotsekemera, ndipo umawonekera pamsika m’mbuyo kwambiri.

Pomaliza:

Tianfu Lung Ya si tiyi wamba, koma polojekiti yofuna kutsitsimutsa chigawo chonse cha tiyi. Pambuyo pa dzinali pali ndondomeko yomwe inasintha Sichuan kuchoka ku “khitchini yopanda dzina” — wopereka zopangira zopanda dzina — kukhala chizindikiro chodziwika ndi kupezeka padziko lonse. Kwa wokonda tiyi wobiriwira, phindu lalikulu la Tianfu Lung Ya ndi mwayi woti m’modzi mwa oyamba m’chaka kulawa “komwe kumwera kwa masika”: mphukira yofewa, yotoledwa kumapeto kwa January m’mapiri amnkhungu a Yibin, imanyamula kutsekemera konse kwa theanine wozizira ndi fungo limene nthaka ya Sichuan imadziwonetsera yokha ndi kutentha kwa chestnut ndi kutsitsimuka kwa maluwa. Tiyi uyu ndi chisankho chabwino kwa iwo amene atopa kudikira masika ndipo akufuna kuyambitsa chaka cha tiyi m’mbuyo momwe mungathere.