Tántáng Máojiān · new.thetea.app

Tántáng Máojiān (覃塘毛尖, Tántáng Máojiān) ndi tiyi wobiriwira wotchuka kwambiri kuchokera ku Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), ndipo ndi umodzi mwa tiyi anayi odziwika a ku Guangxi, pamodzi ndi Guìpíng Xīshān Chá (桂平西山茶), Língyún Báiháo (凌云白毫), ndi Wúzhōu Liùbǎo Chá (梧州六堡茶). Adapangidwa mu 1971 kuchokera ku minda ya pamapiri a mtunda wa Píngtiānshān (平天山). Tiyi wobiriwira umenewu udazindikiridwa mwachangu pamipikisano ya dziko lonse ndipo kumayambiriro kwa zaka za m’ma 1980 adalandira udindo wa “tiyi wotchuka wa dziko lonse” (全国名茶, quánguó míngchá). Chizindikiro cha Tántáng Máojiān ndi fungo labwino komanso lokhalitsa la mtedza wotenthedwa (板栗香, bǎnlì xiāng) ndi kukoma kwatsopano komanso kotsekemera.

1. Mtundu ndi Chiyambi:

Mtundu: Tiyi wobiriwira (wosapatsidwa fermented), 炒青 (chǎoqīng — kufotokozedwa ndi kukazinga mu poto).
Gulu: Tiyi wotchuka wa dziko lonse (全国名茶, quánguó míngchá). Tiyi wotetezedwa ndi chizindikiro cha malo – adalandira satifiketi ya “Malo Otetezedwa a Zaulimi” (农产品地理标志) mu 2015 ndipo adayikidwa mu mndandanda wachiwiri wa malo omwe amazindikiridwa ndi China ndi EU (2021).
Chiyambi: China, Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), mzinda wa Guìgǎng (贵港市), chigawo cha Tántáng (覃塘区). Mapiri akuluakulu a mindayi: Píngtiānshān (平天山), Sōngbǎishān (松柏山), Lúshān (芦山), ndinso chikweza cha Zhènlóngshān (镇龙山).
Malo: Pafupifupi 23°05′ N, 109°20′ E (kutengera chapakati cha chigawo cha Tántáng).

2. Mbiri ndi Kufunika Kwake Pachikhalidwe:

Mbiri: Dera la Tántáng masiku ano lakhala likugwirizana ndi kulima tiyi kuyambira kale. M’mapiri a Zhènlóngshān ndi Píngtiānshān, pamtunda wa 500–700 m, adapezeka zitsamba zosamalidwa za tiyi zokwana mahekitala pafupifupi 47, ndipo pakati pawo pali mitengo pafupifupi 150 ya zaka zoposa 100 — umboni wamoyo wa kukhalapo kwa Camellia sinensis m’mapiriwa. M’zaka za m’ma 1950, minda ya tiyi ku Zhènlóngshān ndi Píngtiānshān inakula kwambiri, kufika pa mahekitala pafupifupi 2,000. Tiyi wopangidwa kumeneko, “Guìqīng Chá” (桂青茶) ndi “Lóngfèng Chá” (龙凤茶), ankafunidwa ku Beijing, Guangzhou, Hong Kong, Southeast Asia, ndi Europe. Mu 1966, komiti ya dera ndi koopereti yapafupi yotumiza nthumwi ku Fúdǐng County (福鼎县), m’chigawo cha Fújiàn, kumene adabweretsa mphukira za mtundu wotchuka wa Fúdǐng Dà Bái Chá (福鼎大白茶). Anakhazikitsa famu yotchedwa “Tántáng” ndipo anayamba kupanga “Tántáng Lóngfèng Chá” (覃塘龙凤茶). Mu 1971, adayamba kufufuza mwadongosolo dzina latsopano — Máojiān. Mu 1973, tiyi adalowedwa m’kaundula wa tiyi wotchuka wa Guangxi atapima kukoma kwake mwalamulo. Kuchokera mu 1978 mpaka 1982, Tántáng Máojiān adapambana katatu motsatizana pamiyeso ya tiyi yabwino kwambiri ya dera lodzilamulira. Mu 1982, pa National Famous Tea Competition, adalandira udindo wa “National Famous Tea” (全国名茶), ndipo mu 1989 pa mpikisano wa Unduna wa Zaulimi adatsimikizanso udindo wake. Mu 1992, Tántáng Máojiān adayikidwa m’buku lotsogola la 《中国茶经》 (Zhōngguó Chájīng). Mu 2015, adalandira satifiketi ya malo a dziko lonse. Mu 2021, adayikidwa mu mndandanda wachiwiri wa malo omwe amazindikiridwa ndi China ndi EU. Mu 2023, adayikidwa mu kaundula woyamba wa “National Special and High-Quality New Agricultural Products” (全国名特优新农产品名录).
Dzina: 覃塘 (Tántáng) ndi dzina la malo, m’chigawo cha Guìgǎng. Chizindikiro 覃 (tán) chili ndi miyambo yakale ndipo chimapezeka ngati dzina la fuko komanso m’mayina a malo akumwera kwa China; 塘 (táng) – “dziwe”. 毛 (máo) – “ubweya”, “tsitsi”; 尖 (jiān) – “nsonga”, “nsonga ya chinthu”. “Máojiān” (毛尖) ndi dzina lodziwika la gulu la tiyi wobiriwira wokhala ndi tsitsi loyera lambiri pamasamba ndi mawonekedwe akuthwa. Mpaka 1973 tiyi amatchedwa “Tántáng Lóngfèng Chá” (覃塘龙凤茶 – “tiyi wa chinjoka ndi mphalembe ku Tántáng”); atasinthidwa dzina, anasankha “Máojiān” kuti awonetsetse bwino mawonekedwe ndi gulu lake.
Kufunika kwachikhalidwe: Tántáng Máojiān ndi chizindikiro cha kuwuka kwamakono kwa mafakitale a tiyi ku Guangxi. Mosiyana ndi tiyi wina “wakalekale” wokhala ndi mbiri ya zaka masauzande, umenewu ndi chipatso cha ntchito yolinganizidwa bwino yaulimi ndi umisiri ya m’ma 1960-70, yomwe inadziwika mwamsanga. Lerolino dera la Tántáng limadzitcha “kwawo kwa tiyi” (茶叶之乡), ndipo tiyi wakhala ntchito yayikulu kwambiri ya chuma cham’deralo: malo a minda ya tiyi ndi oposa mahekitala 4,000, kupanga pachaka kuli pafupifupi matani 2,500 a tiyi wouma, mtengo wa zokolola umaposa biliyoni 15 za yuan (ku China). Mu 2023 munalichitika chikondwerero choyamba cha “Spring Tea Festival cha Tántáng Máojiān” (覃塘毛尖首届春茶文化节). Dera linatulutsanso mndandanda wa mabuku a 《魅力覃塘》 (Mèilì Tántáng), kuphatikizapo voliyumu ya 《茶之香》 (Chá zhī xiāng) yonena za mbiri ndi chikhalidwe cha tiyi wakumeneko.

3. Kufotokoza za Zomera ndi Zopangira:

Mtundu: Camellia sinensis var. sinensis.
Kultivar: Kultivar yayikulu ndi Fúdǐng Dà Bái Chá (福鼎大白茶, Fúdǐng Dà Bái Chá), yomwe inabwera kuchokera ku Fujian mu 1966. Uwu ndi kultivar wosadulidwa, wamtundu wa masamba apakatikati, wochita kudumpha mochedwa, wokhala ndi masamba akulu, onenepa, odzaza ndi tsitsi loyera lambiri. Zinanso zomwe zimagwiritsidwa ntchito ndi Fúyún (福云) ndi Wūniúzǎo (乌牛早) – woyamba kucha komanso wokolola kwambiri.
Kukolola: M’masika, kuyambira kumayambiriro kwa mwezi wa March (nthawi ya Chūnfēn, 春分) mpaka kumapeto kwa April. Zipangizo zabwino kwambiri ndi zokololedwa mu March ndi kumayambiriro kwa April.
Muyezo wa kukolola: Mphukira imodzi ndi tsamba limodzi (一芽一叶, yī yá yī yè) kapena mphukira imodzi ndi masamba awiri atangoyamba kutuluka (一芽二叶初展). Mphukira ziyenera kukhala za utali wofanana, zathanzi, zopanda masamba afiyoliti, tizirombo, kapena mabala.
Zofunika pa zopangira: Kutsopano ndi kusawonongeka kwa mphukira ndizo zofunika kwambiri. Zikatoledwa, zipangizozo ziyenera kuperekedwa kufakitale nthawi yomweyo kuti zikonzedwe.

4. Malo ndi Njira Zolimira:

Kutalika kwa malo: Minda ikuluikulu ili pa utali wa 500–1,100 m pamwamba pa nyanja. Phiri la Píngtiānshān limafika pa 1,157 m — ndiye malo otalika kwambiri kuderali.
Mawonekedwe a malo: Mapiri ndi odzaza ndi nkhalango, odula ndi mitsinje ndi maphanga. Minda ili pamalo otsetsereka ndi pamapiri, otetezedwa ku mphepo zamphamvu.
Nyengo: Ndiyotentha kumwera, yotentha komanso yachinyontho. Kutentha kwapachaka kuli pafupifupi 21–22 °C (m’madera amapiri kumakhala kotsika kwambiri, pafupifupi 18 °C). Mvula imagwa pafupifupi 1,500–2,100 mm pachaka. Nthawi zambiri kumakhala chifunga ndi mitambo, makamaka m’nyengo ya masika.
Dothi: Lalikulu, lachonde, losalala — makamaka dothi lofiyira lofiira lofukuka (紫页岩风化土). Acidite (pH) ndi 4.5–6.0. Pali zinthu zambiri zachilengedwe.
Zachilengedwe: Kupezeka kwa kuwala kopanda mzere ndi kusiyana kwakukulu kwa kutentha kwa usana ndi usiku kumathandiza kuti amino acid ndi zonunkhira zisonkhanitse m’masamba. Mafamu a tiyi amagwiritsa ntchito njira zamalimi mwachilengedwe: misampha ya tizirombo yachikasu (yokwanira oposa 10,000 m’minda ikuluikulu), kuthirira ndi madzi osungidwa m’mapiri ndipo feteleza wachilengedwe amaperekedwa kudzera m’madzi. Makampani ena a m’derali ali ndi ziphatso za “Zinthu Zopanda Zowopsa” (无公害食品), “Chakudya Chobiriwira” (绿色食品), ndi “Zinthu Zachilengedwe” (有机食品). Minda ya dera la “Tántáng” yalandira kochuluka mwayi wa “Exemplary Ecological Tea Base of Guangxi” (广西生态茶叶示范基地).

5. Ukadaulo wa Kupanga:

Kupanga kwa Tántáng Máojiān kumaphatikizapo njira zisanu ndi zitatu zikuluzikulu. Ukadaulo uwu umalimbikitsa kupeza masamba obiriwira kwambiri ndi fungo la mtedza:

Kukonza / Kufowoketsa (鲜叶摊放, xiānyè tānfàng): Mphukira zokololedwa zimayalidwa pansi pazingwe za nsungwi zoyera m’chipinda chopepuka. Nthawi imachitika mpaka kunyezimira kwa pamwamba kukachotsedwa ndipo fungo latsopano likatuluka.
Kukhazikitsa / Shāqīng (杀青, shāqīng): Kukazinga kwakutentha kwambiri ndiye gawo lalikulu lomwe limatsimikizira mtundu wa tiyi womaliza. Kutentha kumakhala kwakukulu (choyamba kukwera kenako kutsika), masamba amatenthedwa mwamsanga, ma enzyme amayimitsidwa, chlorophyll imasungidwa. Ichi ndi chinsinsi cha uta wa mtundu wobiriwira wa Tántáng Máojiān.
Kupiza / Qīngfēng (清风, qīngfēng): Masamba okazingidwa amayalidwa kuti azizire ndi kugawaniza chinyezi.
Kukundi-kundi (揉捻, róuniǎn): Amapanga kapangidwe ka maselo, amatulutsa timadzi ndikukhazikitsa kuthina kwa tiyi m’tsogolo.
Kuwumbira / Lǐtiáo (理条, lǐtiáo): Kupatsa masamba mawonekedwe ofiira, olunjika, akuthwa — mawonekedwe oyenera a “máojiān”. Gawo ili limafuna luso lapamwamba kwambiri: zala za katswiri zimatambasula ndikusanjika tsamba lililonse. Pachikhalidwe, Tántáng Máojiān imawumbidwa ndi manja okha (全凭手工, quán píng shǒugōng), ngakhale mafakitale akuluakulu amagwiritsa ntchito mawumbidwe amakina. Ntchito yamanja imeneyi imatsimikizira kuwonda ndi kusalinganika kwa masamba, zomwe zimayamikiridwa m’mitundu yapamwamba.
Kuumitsa (烘干, hōnggān): Kuumitsa kufika pachinyezi chokhazikika.
Kusefa (筛选, shāixuǎn): Kuchotsa masamba osalongosoka, fumbi, ndi zidutswa.
Kununkhiritsa / Fùxiāng (复香, fùxiāng): Kuwotha kopsereza kotsiriza, kwezani ndi kulimbikitsa fungo. Pa gawo ili ndiye kamvekedwe ka mtedza (栗香) kamamvekera mokwanira.

6. Mawonekedwe a Kakomedwe:

Maonekedwe a masamba owuma: Masamba ofiira, osasa, pafupifupi olunjika (条索纤细圆直), obiriwira kwambiri ngati mtengo wosatha (色泽翠绿). Tsitsi loyera lili looneka bwino kwambiri (毫锋显露).
Fungo la masamba owuma: Lalikulu, loyera, lokhala ndi kamvekedwe kowoneka bwino ka mtedza wotenthedwa (板栗香, bǎnlì xiāng). Kutsopano kopanda fungo la udzu.
Fungo la madzi otenthedwa: Lokhalitsa, lalikulu komanso lovuta. Kamvekedwe ka mtedza kumalamulira, kowonjezeredwa ndi kutsekemera kwa maluwa. Fungo limakhalapo pa madzi angapo.
Kukoma: Kwatsopano (鲜爽), kotheka (醇厚), kotsekemera (甘润). Thupi lapakatikati, “ndiwotchedwa” kopanda chipwirikiti. Kununkhira kwakumbuyo nkwautali, ndikutsekemera kowonjezereka (回甘).
Mtundu wa madzi: Wachikasu-wobiriwira, wonyezimira komanso wosatha (汤色黄绿明亮).
Pansi pa tiyi (叶底, yèdǐ): wobiriwira wosonkhezera, wofanana, wonyezimira (嫩绿明亮匀整). Mphukira ndi masamba asungidwa bwino.

7. Mapangidwe a Mankhwala:

Polifenolo (茶多酚): Kuchuluka kwake kuli pafupifupi 22–28% ya kulemera kowuma. Magulu akulu ndi makatekini (EGCG, EGC, ECG, EC). Malo ataliatali ndi kuwala kosabvunda kumathandiza kuti polifenolo akhale ochuluka modziyenera pamene amino acid ndi ochuluka, zomwe zimabweretsa kukoma kofewa, kopanda kuwawa.
Amino acid (氨基酸): Kuchuluka kwakweza, kuphatikizapo L-theanine (L-茶氨酸), yomwe imayambitsa kutsekemera ndi kakomedwe ka “umami”, komanso kumasula kwa tiyi.
Alkaloidi: Kafeini (咖啡碱) – pafupifupi 2.5–4% ya kulemera kowuma. Palinso timachulukidwe tochepa ta theobromine ndi theophylline.
Vitamini: C, B₁, B₂, E, K – gulu lofunika la tiyi wobiriwira wapamwamba kwambiri wochepetsedwa kuwonongeka kwa kutentha.
Mchere: Potaziyamu, phosphorous, maganeziyamu, manganese, zinki, fluoridi.
Zonunkhira: Gulu la zinthu zothawika, kuphatikizapo pyrazine (zomwe zimayambitsa kamvekedwe ka mtedza), linalool, geraniol, cis-3-hexenol (kamvekedwe katsopano ka zobiriwira).
Chosasangalatsa: Kugwiritsa ntchito kultivar ya Fúdǐng Dà Bái Chá yokhala ndi masamba akuluakulu, olemera ndi tsitsi kumathandiza kuti amino acid azikhala ochuluka kwambiri, zomwe zimasiyanitsa Tántáng Máojiān ndi máojiān ena ambiri.

8. Ubwino wa Zaumoyo:

Chitetezo cha antioxidant: Makatekini (makamaka EGCG) – okhoma ma radicals aulere amphamvu, amathandiza kuteteza maselo ku kuwonongeka kwa okosijeni.
Kukonda ndi mphamvu ya ubongo: Kuphatikizana kwa “kafeini + L-theanine” kumabweretsa kutengeka kofewa ndi kokhazikika kopanda nkhawa.
Thandizo la mtima ndi mitsempha: Kumwa tiyi wobiriwira pafupipafupi kumayenderana ndi kusintha kwa mafuta a m’thupi ndi kukhazikika kwa kuthamanga kwa magazi.
Kusungunula chakudya: Makatekini amathandiza kutulutsa ma enzymes ogaya chakudya ndipo ali ndi mphamvu yochepetsera mabakiteriya m’mimba.
Kuwongolera thupi: Polifenolo a tiyi wobiriwira amathandiza kutentha kwa thupi ndipo angathandize kagayidwe ka mafuta.
Mawonekedwe a m’kamwa: Fluoridi ndi makatekini amathandiza kuthana ndi kuchuluka kwa tizilombo toyambitsa matenda, kuchepetsa chiopsezo cha kufinya kwa mano.
Khungu: Antioxidants amachedwetsa kukalamba kwa khungu, amathandiza kuti khungu likhale losalala. Makatekini alinso ndi mphamvu yochepetsera kutupa.
Chitetezo cha m’thupi: Polifenolo ndi vitamini C amathandiza kuti chitetezo cha m’thupi chigwire ntchito bwino, makamaka pakati pa nyengo.
Chofunika: Anthu amene ali ndi asidi wambiri m’mimba komanso osamva bwino ndi kafeini akuyenera kumwa tiyi atadya komanso mopitirira malire. Amayi oyembekezera ndi oyamwitsa akuyenera kuchepetsa kumwa tiyi wobiriwira wamphamvu chifukwa cha kafeini.

9. Kaphikidwe:

Kutentha kwa madzi: 80–85 °C. Kwa zipangizo zosakhwima zoyambirira m’masika — 78–80 °C.
Kuchuluka kwa tiyi: 3–5 g pa 150–200 ml ya madzi.
Zida: Kapu loyera logalasi (labwino kuwonera “kuvina” kwa masamba) kapena gaiwan yopangidwa ndi porcelain yopyapyala.
Ndondomeko:
1. Tenthetsani chidebe ndi madzi otentha, kutsani.
2. Ikani masamba owuma; sangalalani ndi fungo la masamba otenthedwa.
3. Tsanulani madzi a 80–85 °C. Mukamaphika mu kapu, gwiritsani njira ya “kuthira pamwamba” (上投法, shàngtóu fǎ): choyamba madzi, kenaka tiyi — masamba adzazikira pansi pang’onopang’ono, kupanga chithunzi chokongola.
4. Kudekha koyamba — pafupifupi 2–3 mphindi (kapu) kapena 30–45 masekondi (gaiwan).
5. Kutsanulira motsatira (gaiwan): onjezerani nthawi ndi 10–15 masekondi. Tántáng Máojiān amatha kupirira madzi 4–6.
6. Mu kapu — mutha kuwonjezera madzi 2–3, osachotsa madzi onse.

10. Kusunga:

Chidebe: Chotseka mwamphamvu, chosawonetsa kuwala — zitini zamalata, matumba a foil atsamira.
Kutentha: Kwabwino — 0–5 °C (firiji) mukakhala kuti chidindacho nchotetezedwa kwathunthu. Chofunika: musanatsegule thumba lochokera mufiriji, liyenera kufika pa kutentha kwa chipinda kuti tiyi asanyowe.
Kuwala, chinyezi, fungo: Zida zitatu zoyipa kwambiri. Sungira kutali ndi zonunkhira, mafuta onunkhira ndi zina zotulutsa fungo.
Nthawi: Kuti kakomedwe kake kakhale kokwanira — pakati pa miyezi 6–12 mutapanga. Kutsopano ndiye phindu lalikulu la tiyi ameneyu.

11. Mtengo ndi Zabodza:

Mlingo wa mtengo: Mu gulu lapakatikati pakati pa tiyi wobiriwira wadziko lonse. Magulu oyambirira a masika ochokera ku Phiri la Sōngbǎishān ndi okwera mtengo kwambiri kuposa okololedwa mochedwa. Magulu otumizidwa kunja (kuphatikizapo ku Germany ndi mayiko ena a ku Ulaya) ali pamlingo wapamwamba kwambiri wamitengo.
Momwe mungapewere mtundu wabodza:
- Yang’anani chizindikiro cha “覃塘毛尖” chokhala ndi chizindikiro cha malo adziko lonse (农产品地理标志).
- Onani mawonekedwe: Tántáng Máojiān weniweni ndi masamba ofiira olunjika okhala ndi tsitsi loyera lambiri ndi mtundu wobiriwira kwambiri. Kufowoka ndi kusowa kwa tsitsi ndi chizindikiro chosinthanitsa.
- Yang’anani fungo: kamvekedwe ka mtedza kuyenera kukhala kachilengedwe, kopanda kunyanyala komanso kutsekemera kwa “mankhwala”.
- Madzi ndi osathanso, achikasu-wobiriwira. Matope ndi rangi ya bulauni zimasonyeza kuti ndi zakale kapena zotsika mtengo.
- Mtengo wotsika kwambiri wokayikitsa ndi chizindikiro cha kusinthidwa ndi zipangizo zochokera m’minda yapansi.

12. Mfundo Zochititsa Chidwi:

Tántáng Máojiān ndi umodzi mwa tiyi wocheperapo wotchuka ku China amene mbiri yake siyambira kalekale, koma m’chigawo chachiwiri cha zaka za zana la 20. Kupangidwa kwake ndi zotsatira za “desanti ya tiyi” yadongosolo mu 1966 yochokera ku Guangxi kupita ku Fujian kukatenga mphukira za Fúdǐng Dà Bái Chá.
M’mapiri a Zhènlóngshān ndi Píngtiānshān anapezeka mitengo ya tiyi yamthengo pafupifupi 150 yazaka zoposa 100 — izi zikusonyeza kuti tiyi amamera m’derali nthawi yaitali asanayambe kulima mwanzeru.
Tántáng Máojiān anakhala tiyi woyamba wobiriwira wa ku Guangxi kutumizidwa ku Germany (gawo la 2017), — chinthu chimenechi chinatsegula msika wa ku Ulaya wa tiyi wa m’derali.
Mu 2023, ku Tántáng kunachitika “Spring Tea Festival” yoyamba, yomwe inakonzedwa pa Chūnfēn (春分, masika equinox). Kuyambira pomwepo tsikuli lakhala poyambira nyengo yatsopano ya tiyi.
Tántáng Máojiān ali m’gulu la “anai akulu” a tiyi wotchuka wa ku Guangxi (广西四大名茶), pamodzi ndi Guìpíng Xīshān Chá, Língyún Báiháo, ndi Wúzhōu Liùbǎo Chá.
Dera la Tántáng ndi limodzi mwa madera ochepa ku China kumene tiyi wobiriwira amalimidwa m’malo osintha pakati pa kutentha ndi kutentha, pomwe kutentha kwapachaka kumaposa 21 °C. Kaŵirikaŵiri nyengo yotere imayenderana ndi kupanga tiyi wofiira, koma mapiri ataliatali ndi kanyengo ka kanyengo ka Píngtiānshān amapereka mikhalidwe yofanana ndi ya zigawo zakumpoto zakumapiri za tiyi.
Minda ya tiyi m’derali ndi yoposa mahekitala 4,000, ndipo tiyi ndiwo maziko a chikhalidwe cha mzinda: makampani oposa 20 akuluakulu amagwira ntchito m’derali, mtengo wapachaka wa zopangidwa umaposa biliyoni 15 za yuan. Tiyi amalipira mabanja masauzande ambiri, ndipo anthu ambiri am’deralo monyoza amatcha Máojiān “tsamba lagolide” (金叶子) ndi “mtengo wandalama” (摇钱树).

13. Kuyerekeza ndi Tiyi Ena Obiriwira Otchedwa “Máojiān”:

Xìnyáng Máojiān (信阳毛尖): Tiyi wodziwika wa ku Henan, mmodzi wa “khumi akuluakulu”. Amapangidwa kuchokera ku mitundu yam’deralo ya masamba aang’ono, amakolowedwa mwachangu kwambiri — kumapeto kwa March. Ndizowawako, ndi thupi lolimba komanso kuwawa kwake kofotokozeka, komwe kumayamikiridwa ndi akatswiri. Fungo lake ndi latsopano, la udzu ndi maluwa, lopanda kamvekedwe ka mtedza. Poyerekeza naye, Tántáng Máojiān ndi wofewa, wotsekemera komanso ndi kamvekedwe ka mtedza kowoneka bwino, zomwe zimamupangitsa kukhala wosavuta kumva kwa oyamba kumene.
Dūyún Máojiān (都匀毛尖): Tiyi wotchuka wa ku Guizhou, nayenso mmodzi wa “khumi akuluakulu”. Amasiyana ndi kukhotakhota kofupikitsa kwa masamba ndi fungo lofewa la maluwa lokhala ndi kamvekedwe ka uchi ndi nyemba. Madzi ndi owala kwambiri ndi osathanso. Tántáng Máojiān ndi wolunjika moposa mawonekedwe ake, wolimba moposa thupi, ndipo ndi wa “mtedza” moposa fungo.
Guìpíng Xīshān Chá (桂平西山茶): Mpikisano wapafupi wa ku Guangxi. Xīshān Chá ndi tiyi wokhala ndi mbiri yaitali (adatchulidwa kuyambira nthawi ya Tang), amamera pa Phiri la Xīshān (malo opatulika a Chibuda), zomwe zimamupatsa chithunzi chapadera chachikhalidwe. Fungo lake ndi la maluwa kwambiri, thupi lofewa komanso losangalatsa. Tántáng Máojiān ndi wolimba, wolemera komanso wamphamvu pa kukoma, ndi kamvekedwe kowoneka bwino ka mtedza.
Língyún Báiháo (凌云白毫): Chizindikiro china chachikulu cha Guangxi, chopangidwa kuchokera ku kultivar wamkulu wa masamba a Língyún Báiháo (凌云白毫茶). Tiyi wokhala ndi tsitsi loyera lambiri ndi kukoma kofewa, kopanda pake — wofewa ngati “woyera” wofanana ndi bai-cha. Tántáng Máojiān ndi wakale, tiyi wobiriwira wa chǎoqīng wosakaikitsa ndi kamvekedwe ka mtedza kowonekera kwambiri.

Pomaliza:

Tántáng Máojiān ndi tiyi watsopano pakati pa tiyi wotchuka wa ku China: mbiri yake ili ndi theka lachaka zana lokha, koma pa nthawiyi wadutsa kuchoka kumayesero a koopereti yaulimi kufika pa tiyi wotchuka wa dziko lonse wokhala ndi malo a ku Ulaya. Masamba obiriwira ofiira okhala ndi tsitsi loyera, fungo lokhalitsa la mtedza wotenthedwa, kukoma kwatsopano ndi kotsekemera — zonsezi zimamupangitsa kukhala chisankho chabwino chakumwa tiyi tsiku lililonse. Muwotche mu kapu lagalasi ndipo muwone mmene “mikondo” yakuthwa ikulowerera pang’onopang’ono m’madzi ofunda, — chisangalalo chosavuta chomwe chiri kuseri kwa kapu iliyonse ya tiyi wobiriwira wabwino.