Taiwan Yān Xiǎozhǒng Hóngchá

Taiwan Yān Xiǎozhǒng — kumasulira kwa ku Taiwan kwa tii wofuka wofiyira wodziwika bwino wa Lapsang Souchong, wodziwika m’malonda apadziko lonse monga Tarry Lapsang Souchong. Amasiyana ndi choyambirira cha ku Fujian chifukwa chofuka kwambiri motentha ndi utsi wa paini, kugwiritsa ntchito masamba aakulu a Assam, ndi mkhalidwe wofukitsa wamphamvu wa utsi ndi utsi, zomwe zinamupatsa dzina loti “tarry” — “wautsi, wamafuta.”

1. Magulu ndi Chiyambi:

Mtundu: Tii wofiyira (紅茶, Hóngchá) — wokwanira oxidized, wofuka (煙燻, Yānxūn) pamwamba pa nkhuni za paini ndi utsi wa paini. Ndi wa gulu la tii wofuka (煙茶, Yānchá).
Gulu: Tii wofuka wofiyira wapamwamba ku Taiwan. Ndi kusintha kwa dera la ukadaulo wa Fujian wa Zhèngshān Xiǎozhǒng (正山小種).
Chiyambi: Dera la Míng Jiān (名間鄉, Míngjiān Xiāng), m’boma la Nántóu (南投縣, Nántóu Xiàn), pakati pa Taiwan. Mtundu wamakono wa “tarry” (ndi kufuka kwa utsi) unapangidwa m’zaka za m’ma 1980.
Kolumu: Pafupifupi 23°54’ N, 120°41’ E.
Mayina ena: Tarry Lapsang Souchong (Chingerezi), Formosa Lapsang (Chingerezi), Taiwan Lapsang Souchong, Lapsang Souchong Crocodile (dzina la malonda pa misika ina).

2. Mbiri ndi Kufunika kwa Chikhalidwe:

Mbiri. Kholo la tii yense wofuka — Chzhènshān Xiǎozhǒng (正山小種) wa ku Fujian — anapangidwa m’mapiri a Wuyi m’zaka za zana la 17 ndipo anakhala imodzi mwa tii oyambirira achi China kupita ku Ulaya kudzera mwa amalonda achi Dutch. Malinga ndi mbiri, tii ameneyu adapeza okonda ambiri pakati pa olemekezeka a ku Ulaya; amadziwika kuti m’gulu la okonda ake panali Winston Churchill.

Kupanga tii wofuka ku Taiwan kunayamba nthawi ya ulamuliro wa Japan (1895–1945), pamene chilumbachi chinkakulitsa kwambiri mafakitale a tii oti atumize kunja. Komabe, mtundu wapadera wa “tarry” wokhala ndi kufuka kwambiri ndi kuonjezera utsi wa paini unapangidwa mochedwa kwambiri — m’zaka za m’ma 1980, poyankha zofuna za msika wa ku Ulaya, zomwe zinkakonda mafuta ambiri. Kupanga kunali kokhazikika m’dera la Ming Jian m’boma la Nantou — dera lomwe linali ndi miyambo yayitali ya tii komanso mwayi wopeza mitundu ya paini ya ku Taiwan.

Dzina. “Yān” (煙) — “utsi, kufuka.” “Xiǎozhǒng” (小種) — “mtundu wawung’ono,” dzina la mbiri lochokera ku chinenero cha Fuzhou, kumene “La San” (拉桑) ankatanthauza “nkhuni za paini,” ndipo “Xiao Zhong” — mtundu wina wa tsamba. M’malonda apadziko lonse, mawu oti “tarry” amasonyeza ndendende mtundu wa Taiwan wokhala ndi kufuka kowonekera, mosiyana ndi choyambirira chosakhwima cha ku Fujian.

Kufunika kwa chikhalidwe. Taiwan Yān Xiǎozhǒng amakhala ndi malo apadera m’chikhalidwe cha tii cha kumaloko. M’miyambo ya anthu a mtundu wa Hakka (客家, Kèjiā), omwe amakhala mogwirizana ku Taiwan, tii wofuka amagwiritsidwa ntchito pamwambo wokumbukira makolo ndipo amaperekedwa pa zikondwerero za m’mabanja monga chizindikiro cha kulumikizana kwa mibadwo. M’dera la Ming Jian, luso la kufuka tii pa nkhuni za paini limawonedwa ngati luso losowa la mmisiri, lomwe limaperekedwa m’mabanja a opanga. Chiwerengero cha alimi omwe amadziwa njira yonse yopangira mtundu wa “tarry” — kuyambira kusankha nkhuni mpaka kuwongolera kutentha kwa kufuka ndi kuonjezera utsi — ndi chochepa kwambiri, zomwe zimapangitsa tiiyu kukhala chinthu chenicheni cha mmisiri. Pa msika wapadziko lonse, Taiwan Tarry Lapsang nthawi zonse amakopa chidwi monga woimira wowala, wosanyengerera wa tii wofuka.

3. Kufotokozera Kwazomera ndi Zipangizo:

Mtundu wa mbewu: Amagwiritsidwa ntchito ma hybrid otengera mtundu wa Assam (Camellia sinensis var. assamica), makamaka mitundu ya ku Taiwan yosankhidwa ndi Research Station for Tea Improvement. Mtundu wa Assam umapereka tsamba lalikulu, lolimba, loyenera kwambiri kufuka kwambiri.
Kufotokozera chitsamba: Zitsamba zazitali (mpaka 2 m) zokhala ndi masamba akuluakulu, olimba, owoneka ngati dzira lobwerera ndi kutalika kwa 10–15 cm, wobiriwira wowala. Ziphuphu zazisamba zazing’ono zingakhale ndi ubweya wochepa m’mphepete mwa mitsempha yapakati.
Kututa: Kumachitika makamaka m’chilimwe, pamene polyphenols m’masamba ali ochuluka, zomwe zimatsimikizira kukoma kokwanira kuti athe kupirira kufuka kwambiri. Kututa kwa makina kumaloledwa.
Zofunikira pa zipangizo: Pa mtundu wa “tarry,” masamba okhwima, akuluakulu amasankhidwa — ola lachitatu ndi lachinayi kuchokera pamwamba pa mphukira (yotchedwa “souchong wakale”). Masamba okhwima kwambiri ndi okhuthala amapirira bwino kufuka kwanthawi yayitali ndipo amamwa bwino mankhwala onunkhira a utsi.

4. Malo ndi Makhalidwe a Kulima:

Dera: Dera la Míng Jiān (名間鄉), m’boma la Nántóu, pakati pa Taiwan. Ming Jian lili kumapiri a kumadzulo kwa Central Mountain Range.
Kutalika kwa kulima: Minda ili pautali wapakati — 200–500 m pamwamba pa nyanja.
Nthaka: Nthaka za alluvial m’mphepete mwa mtsinje wa Zhuóshuǐ Xī (濁水溪), zolemeretsedwa ndi mchere, kuphatikizapo tinthu ta quartz zomwe zinatulutsidwa kuchokera ku mapiri a Yùshān (玉山). Acidic ya nthaka — pH 4.8–5.2.
Nyengo: Ya subtropiki, yachinyezi. Kutentha kwapakati pachaka 22–25 °C. Mvula yapachaka — 1500–2000 mm. Kusiyana kwakukulu kwa kutentha pakati pa kutentha kwa masana ndi kuzizira kwausiku kochokera kumapiri kumathandizira kuti masamba a tii azikhala ndi zinthu zonunkhira.
Mitengo ya paini ya kumaloko: Mitundu iwiri ya paini ya ku Taiwan imagwiritsidwa ntchito pofuka: Pinus morrisonicola (paini yoyera ya ku Taiwan, 台灣五葉松) ndi Pinus taiwanensis (paini yofiira ya ku Taiwan, 台灣二葉松). Nkhuni zawo ndi utsi zimakhala ndi mafuta apadera, osiyana ndi paini ya Masson ya ku Fujian (Pinus massoniana), zomwe zimapangitsa khalidwe lapadera la Lapsang ya ku Taiwan.

5. Njira Yopangira:

Kupanga Taiwan Yān Xiǎozhǒng ndi njira yovuta yokhala ndi magawo ambiri, kusiyana kwake kwakukulu ndi choyambirira cha ku Fujian kuli kufuka kotentha (熱燻, Rèxūn) ndi kuonjezera utsi wa paini:

Kufota (萎凋, Wěidiāo): Masamba otutidwa amayalidwa kuti ataya chinyezi choyambirira. Mkhalidwe wapadera: kufota kumachitika pamwamba pa utsi wozizira wa paini yoyera ya ku Taiwan (Pinus morrisonicola) yongodulidwa kumene pa kutentha pafupifupi 60 °C, zomwe pa siteji iyi zimayamba kupanga mawonekedwe a utsi.
Kupota (揉捻, Róuniǎn): Masamba ofota amapotozedwa pamanja kapena pogwiritsa ntchito makina osindikizira kuti awononge makoma a maselo ndi kutulutsa madzi a maselo.
Kuthira (發酵, Fājiào): Kuthira kokwanira kwa tsamba la tii m’malo olamulidwa. Pa siteji iyi, theaflavins ndi thearubigins amapangidwa, omwe amapanga maziko a kukoma ndi mtundu wa tii wakuda.
Kuyimitsa (殺青, Shāqīng): Kukazinga mwachangu mu wok (njira yachikhalidwe) kuti aletse njira za oxidative.
Kupanga mawonekedwe: Masamba amatha kupatsidwa mawonekedwe osiyanasiyana, kuphatikizapo tinthu tating’ono.
Kufuka kotentha (熱燻, Rèxūn): Gawo lalikulu ndi lofunikira. Tii amafukidwa pa kutentha kwakukulu (pafupifupi 110 °C) pamwamba pa nkhuni za paini zoyaka pang’onopang’ono. Nthawi ya siteji iyi pa mtundu wa “tarry” ndi pafupifupi maola 9 — yayitali kwambiri kuposa ya ku Fujian (~6 maola).
Kuonjezera utsi (加樹脂, Jiā Shùzhī): Pa siteji ya kufuka kotentha, utsi wa paini (rosin) umawonjezeredwa, zomwe poyaka zimatulutsa mankhwala onunkhira kwambiri, omwe amapatsa tii mawonekedwe a “tarry” — wautsi, wamafuta. Uku ndiye kusiyana kwakukulu kwa ukadaulo ndi Chzhènshān Xiǎozhǒng wachikale wa ku Fujian, kumene utsi sawonjezeredwa.
Kuumitsa komaliza (乾燥, Gānzào): Chinyezi chimachepetsedwa mpaka chosachepera 3%, kutsimikizira kukhazikika pa nthawi yayitali ya kusunga.
Kusunga (陳化, Chénhuà): Tii womalizidwa amasungidwa kwa miyezi yosachepera itatu kuti akhazikitse ndi kugwirizanitsa fungo lake. Pa nthawiyi, zonunkhira zaukali kwambiri zimafewetsedwa, ndipo mawonekedwe ake amakhala ozungulira.

6. Makhalidwe a Kumva:

Maonekedwe a tsamba louma: Masamba akuluakulu, opotozedwa a bulauni lakuda kapena akuda, nthawi zina owoneka ngati granules. Angakhale ndi kunyezimira pang’ono kwamafuta chifukwa cha kudikirira kwa zinthu zoyaka za utsi.
Fungo la tsamba louma: Fungo lamphamvu, lotsogolera la utsi, utsi wa paini, phula ndi zofuka. Limalumikizidwa ndi moto wa conifer, nyama yofuka, poyatsira moto wofuka.
Fungo la madzi a tii: Lamphamvu, losanjikiza: pansi pake pali fungo la utsi ndi utsi wokhala ndi mafuta a guaiacol (utsi-nkhuni) ndi creosote. Potsegula, mafuta odabwitsa okoma a longan wowuma, vanila ndi caramel yakuda amatha kuwonekera.
Kukoma: Kokhuthala, kodzaza, kwamafuta. Kununkhira kwa utsi ndi kotsogolera, kothandizidwa ndi kutsekemera kwachilengedwe pang’ono komanso kumwa kwamphamvu, kotentha. Kuphwanyika kuli pakati. Thupi la infusion ndi lathunthu, lolimba, lokhala ndi mawonekedwe a velvet. Oyesa amawona mafuta a shuga ya bulauni, caramel, mkungudza, sinamoni ndi balere wokazinga.
Mtundu wa madzi a tii: Wofiira wakuda, ruby kapena konyaki, wokhala ndi kutentha kwakuya.
Pansi pa tii (tsamba lophikidwa): Masamba akuluakulu, olimba a bulauni lakuda. Samatseguka kwathunthu chifukwa cha njira yowonjezera.

7. Mapangidwe a Mankhwala:

Mapangidwe a mankhwala amatsimikiziridwa ndi zigawo zokhazikika za tii wokwanira oxidized komanso zinthu zina za kufuka:

Polyphenols: Chiwerengero chonse chachikulu. Zinthu za oxidation ya catechins — theaflavins — zimapezeka mochuluka kwambiri poyerekeza ndi Lapsang wachikale wa ku Fujian, zomwe zimapereka kuwala ndi moyo wa infusion.
Zinthu zonunkhira zofuka zosakhazikika: Zizindikiro zazikulu: guaiacol (2-methoxyphenol) — fungo lalikulu la utsi-nkhuni; creosol — kutulutsa utsi wozama; longifolene — sesquiterpene kuchokera ku nkhuni za paini, chomwe chili chodziwika bwino cha mtundu wa Taiwan. Mosiyana ndi a ku Fujian, methylchavicol (estragole) ikhoza kusowa.
Caffeine: Zomwe zili m’gulu la tii wofiyira wa mtundu wa Assam ndi pafupifupi 3.5–4.5%, zomwe zimapereka mphamvu zolimbitsa thupi.
Thearubigins: Amapanga thupi ndi mtundu wakuya wa infusion. Kuchuluka kwawo kwakukulu kumadza chifukwa cha oxidation yathunthu ya tsamba lalikulu la Assam.
Mchere: Potaziyamu, magnesium, kashiamu, phosphorous, ayironi. Mapangidwe a mchere amalemeretsedwa ndi nthaka za alluvial za dera la Ming Jian.
Mavitamini: B₁, B₂, PP — pang’ono.

8. Phindu la Thanzi:

Ntchito ya Antioxidant: Kuchuluka kwa polyphenols ndi theaflavins kumateteza maselo ku kuwonongeka kwa ma free radicals.
Zotsatira zolimbitsa thupi: Kuchuluka kwa caffeine kumalimbikitsa dongosolo la mitsempha yapakati, kumawonjezera kukhazikika ndi mphamvu. Tiiyu mwachikhalidwe amatengedwa ngati chakumwa chabwino cha m’mawa.
Kutenthetsa: Chifukwa cha oxidation yathunthu, thupi lolimba ndi khalidwe la utsi, tii mwachikhalidwe amalimbikitsidwa m’nyengo yozizira. M’mankhwala achikhalidwe aku Taiwan, tii wofuka amatengedwa ngati “wotenthetsa” (溫性, Wēnxìng).
Zotsatira zoletsa kutupa: Kafukufuku wina amasonyeza kuti polyphenols a tii wofiyira amatha kuletsa kutupa, kutha kutsekereza ma enzyme ena oyambitsa kutupa.
Thandizo la chakudya: Mwachikhalidwe, tii wofiyira amagwiritsidwa ntchito kuthandizira kugaya chakudya, makamaka pambuyo pa chakudya cholemera, chamafuta. Mawonekedwe okhuthala, amafuta a tii wofuka amayenderana bwino ndi zakudya za nyama.
Thandizo la mtima ndi mitsempha: Theaflavins amathandizira kuchepetsa mlingo wa cholesterol ndi kusunga kumangika kwa mitsempha.

Chidziwitso: kafukufuku wapadera wa ubwino wa Taiwan Yān Xiǎozhǒng ali ochepa; zambiri zachokera ku kafukufuku wa tii wofiyira wamba.

Zoletsa ndi machenjezo. Anthu omwe ali ndi mphumu kapena mitsempha yopuma yotakasuka ayenera kusamala: zinthu zosasinthika za utsi (guaiacol) zikapumira nthunzi ya infusion yotentha zingayambitse kutsamwa kwa mitsempha. Chifukwa cha kuchuluka kwa caffeine, sikulimbikitsidwa kumwa kwambiri pa nthawi ya pakati ndi kuyamwitsa, komanso kwa ana osakwana zaka 12. Kuyanjana ndi ma anticoagulant a coumarin (warfarin) kungatheke.

9. Kuphika:

Kutentha kwa madzi: 95–100 °C. Madzi otentha kwambiri ndi ofunikira kuti atsegule kwathunthu kukoma ndi fungo lakuthwa la tii wofuka.
Kuchuluka kwa tii: 5–7 g pa 150–200 ml ya madzi (njira yothira) kapena 3–4 g pa 250–300 ml (njira ya ku Ulaya).
Zida: Miphika yadothi ya kuchokera ku Yixing (宜興紫砂壺) ndi chisankho chabwino, popeza dongo lamaphokoso limayamwa ndipo m’kupita kwa nthawi limabweza fungo la kufuka, ndikulitsa kuya kwa kukoma. Gaiwan kapena kettle ya porcelain imagwiranso ntchito. Ndibwino kuti mugawire miphika ya Yixing yosiyana ku tii wofuka, kuti “musaipitse” mitundu ina ndi fungo la utsi.
Njira ya kuphika (njira yothira):
1. Tentsani ziwiya ndi madzi otentha, tsanulirani madziwo.
2. Thirani tii wouma. Mutha kutsuka mwachangu (thirani ndi kutsanula nthawi yomweyo) kuti mudzutse tsamba.
3. Kuthira koyamba: thirani madzi otentha, siyani kwa masekondi 45-60.
4. Kuthira kwachiwiri ndi kotsatira: onjezerani nthawi pang’onopang’ono — 60 s, 75 s, 90 s.
5. Tii amapirira kuthira 3-5, kusunga fungo lake lodziwika la utsi.
Njira ya ku Ulaya: 3–4 g pa 250–300 ml ya madzi otentha, kutsikira kwa mphindi 3-5. Njira imeneyi imalimbikitsidwa ndi oyesa ambiri ngati yoyenera pa mtundu uwu wa tii — tsamba lalikulu losweka limapereka msanga kukoma kwake ndipo silifuna kuthira mobwerezabwereza.
Zowonjezera: Tii amaphatikizana bwino ndi mkaka — mkhalidwe wake wamphamvu wa utsi satayika ngakhale akakonzedwa ndi mkaka. Amagwiritsidwanso ntchito pophika: monga maziko a supu, sosi ndi marinades.

10. Kusunga:

Tii wofuka ali ndi fungo lake lamphamvu, zomwe zimabweretsa ubwino komanso zoletsa pa kusunga:

Chotengera: Chotengera chosindikizidwa, chosawoneka bwino ndi chofunikira. Chidebe chachitsulo chotsekedwa mwamphamvu, mtsuko wa ceramic wa tii kapena phukusi la vacuum. Ndikofunikira kuteteza fungo la utsi kuti lisatayike ndi kuteteza kuti lisapitirire ku zakudya zina.
Kutentha ndi chinyezi: Malo owuma, ozizira pa kutentha kosaposa 15 °C ndi chinyezi chochepera 35%. Pewani kusintha kwakukulu kwa kutentha.
Kuwala: Kutetezedwa ku kuwala kwadzuwa.
Mpweya: Kuti musunge kwanthawi yayitali, phukusi la vacuum kapena kugwiritsa ntchito zotulutsa mpweya ndi koyenera.
Nthawi ya moyo: Pakasungidwe bwino, tii amasunga khalidwe lake kwa nthawi yayitali — kuyambira zaka 3 mpaka 5 kapena kuposerapo. Zitsanzo zakale (zaka 10+) zitha kukhala ndi zovuta komanso kufewetsa, ndipo zimayamikiridwa ndi osonkhanitsa.

11. Mtengo ndi Zabodza:

Gulu la mtengo: Taiwan Yān Xiǎozhǒng weniweni ndi tii wapamwamba kwambiri chifukwa cha ntchito yovuta yamanja yofuka, kugwiritsa ntchito zipangizo zapadera, kupezeka kochepa kwa paini ya ku Taiwan komanso kupanga kochepa. Mtengo wapafupifupi wa retail ndi 28–45 USD pa 100 g kwa chinthu chabwino.
Zotsanzira: Tii opangidwa m’madera ena (kuphatikizapo Fujian wakumtunda) otsanzira mtundu wa Taiwan, kapena tii wofiyira wopangidwa ndi “utsi wamadzimadzi” (kununkhira kopangira) m’malo mwa kufuka kwa chilengedwe, amawononga ndalama zochepa kwambiri — 12–18 USD pa 100 g.
Momwe mungapewere zabodza:
- Gulani kuchokera kwa ogulitsa odziwika bwino a tii waku Taiwan omwe ali ndi mbiri yotsimikizika.
- Yang’anani mtengo: mtengo wokayikitsa wotsika ndi chizindikiro choyamba cha chinyengo.
- Yesani fungo: tii weniweni amakhala ndi fungo lovuta, lakuya, losanjikiza la utsi ndi utsi. Zotsanzira zimanunkhira mwaukali, mosinthasintha, ndi mawu a mankhwala kapena “achibisikanu.”
- Zizindikiro zamankhwala: Taiwan Yān Xiǎozhǒng weniweni amakhala ndi sesquiterpene yodziwika ya longifolene ndi mawonekedwe apadera a guaiacol, osiyana ndi a ku Fujian. Njira za mu labotale (FTIR-spectroscopy) zimalola kudziwa kwenikweni komwe anachokera.

12. Zochititsa Chidwi:

Tii wa azondi ndi oyenda panyanja. Fungo lamphamvu la Lapsang Souchong linkagwiritsidwa ntchito kale kubisa fungo lina. Amalonda achi Russian, malinga ndi nkhani ina, ankanyamula ubweya wamtengo wapatali m’mabokosi a tii uyu, ndipo fungo lake la utsi linkathamangitsa njenjete ndi kuthetsa fungo la ubweya.
Zitsanzo zosonkhanitsidwa. Magulu okalamba a Taiwan Yān Xiǎozhǒng a m’ma 1970 adagulitsidwa pa malonda apadera a tii ndi ndalama zambiri — mawonekedwe ake a utsi pa zaka makumi angapo adasandulika kukhala bwino, kapangidwe kovuta kokhala ndi mawu a whisky yokalamba ndi nkhuni zakale.
Kudalira zachilengedwe. Kupanga tiiyu kumadalira kwambiri kupezeka kwa mitundu ya paini ya ku Taiwan — Pinus taiwanensis ndi Pinus morrisonicola. Kupirira kwa kupanga uku m’tsogolo kumagwirizana ndi kusungidwa kwa nkhalango za paini za ku Taiwan, zomwe zimapatsa tii phindu lowonjezera monga chinthu chogwirizana kwambiri ndi zachilengedwe zakumaloko.
Kuphika tii ku Boston. Pa chochitika chodziwika bwino cha “Boston Tea Party” mu 1773, pakati pa katundu wowonongedwa wa East India Company panali mabokosi 35 a tii wa Souchong — kholo la Lapsang wamakono. Chifukwa chake, tii wofuka adachita mbali yake yaying’ono pankhondo yodziyimira pawokha ya America.
Kufuka pambuyo pa kuthira. Mosiyana ndi zinthu zambiri zofuka (nsomba zofuka, nyama), kumene kufuka kumachitika pamwamba pa chinthu chosaphikidwa kapena chokonzedwa pang’ono, Taiwan Yān Xiǎozhǒng amafukidwa atatha kuthira kwathunthu — amenewa ndi omwe amatchedwa “kufuka pambuyo pa kuthira” (post-oxidation smoking). Njira imeneyi imalola kuti kukoma kwake kwa tii wofiyira kukule bwino, kenako ndikuwunjikitsanso ndi mawu a utsi, osapondereza khalidwe lenileni la tsamba.

13. Kufananiza ndi Tiyi Wina Wofuka ndi Wofiyira:

Zhèngshān Xiǎozhǒng (正山小種, Zhèngshān Xiǎozhǒng): Lapsang Souchong woyambirira wa ku Fujian kuchokera kudera la Tóngmù (桐木關) m’mapiri a Wuyi. Amagwiritsidwa ntchito zipangizo za mitundu yakumaloko (var. sinensis, yotchedwa “bohea”). Kufuka ndi kosakhwima — pamwamba pa nkhuni za paini zoyaka pang’onopang’ono popanda kuonjezera utsi. Mlingo wa oxidation ndi wokwera (~92%), nthawi ya kufuka ndi yaifupi (~6 maola). Mawonekedwe ake ndi okometsera: longan, zipatso zouma, utsi wopepuka. Zhèngshān Xiǎozhǒng wachikale ndiye kukongola; Taiwan Tarry ndiye mphamvu.
Formosa Lapsang (Taiwan Lapsang, wopanda choyika “tarry”): Dzina lofala la tii wofuka waku Taiwan wokhala ndi kufuka kochepa, popanda kuonjezera utsi. Mlingo wa oxidation ukhoza kukhala wochepa (~78%), nthawi ya kufuka ndi yaifupi (~4 maola). Mawonekedwe ake ndi ofewa, okhala ndi mafuta a maluwa ndi zipatso.
Qímén Hóngchá (祁門紅茶, Qímén Hóngchá): Tii wodziwika wofiyira kuchokera ku Anhui. Safukidwa. Mawonekedwe ake ndi ochepa, ngati orchid, okhala ndi mawu a zipatso zouma ndi utsi wopepuka. Kufananiza kukugogomezera momwe njira ya kufuka imasinthira khalidwe lalikulu la tii wofiyira.
Zhèngshān Xiǎozhǒng wopanda kufuka (新式正山小種): Mtundu wamakono wopanda kufuka kuchokera kumudzi wa Tongmuguan, wodziwika monga “Jīn Jùn Méi” (金駿眉, Jīn Jùn Méi) ndi mitundu yofananira. Chotsutsana kwathunthu ndi mtundu wa “tarry” — wofewa, wa maluwa-uchi, wopanda mawu a utsi. Amasonyeza mitundu iwiri ya miyambo imodzi.

Pomaliza

Taiwan Yān Xiǎozhǒng — tii woti azifuna kwambiri, kuya ndi khalidwe. Ichi sichakumwa chofewa cha masana osafulumira, koma tii wamphamvu, wotsogola yemwe amadzidziwikitsa kuyambira kupuma koyamba. Kuphatikiza kwa zipangizo zabwino za Assam, malo apadera a Ming Jian okhala ndi nthaka zake za alluvial ndi ukadaulo wapadera wa kufuka kotentha ndi utsi wa paini ya ku Taiwan kumabweretsa chakumwa chokhala ndi mkhalidwe wosaiwalika wa utsi ndi utsi, kukoma kotenthetsa ndi mbiri yolemera. Tiiyu ndi mnzake wabwino wa madzulo ozizira, mbale zolemera za tchizi ndi zakudya zofuka zanyama, komanso chowonjezera chodabwitsa m’kuphika ndi kusakaniza zakumwa.