Songfeng Lyu Cha

Songfeng Lyu Cha (松峰绿茶, Sōngfēng lǜchá) ndi tiyi wobiriwira wa ku Hubei, wopatsidwa dzina lake ndi mwini mzinda wa Ming Zhu Yuanzhang (朱元璋) m’chaka cha 1368. Awa ndi pamene pansi pa phiri la Songfengshan (松峰山, “Phiri la Msonga wa Paini”), mu mudzi wakale wa tiyi wa Yangloudong (羊楼洞, Yánglóudòng), linali lochitikira chidziŵitso chotchuka cha mfumu cha 1391 “Kusiya kukanda tiyi wa dragon, kungopereka masamba a tiyi okha” (罢造龙团，唯采茶芽以进) — lamulo limene linathetsa nthawi ya tiyi woponderezedwa n’kutsegulira nthawi ya tiyi wobiriwira womasuka. Pambuyo pake Yangloudong inakhala poyambira pa Njira Yaikulu ya Tiyi (万里茶道) ya ma kilomita 14,000 — kuchokera ku Hubei kudutsa ku Mongolia mpaka ku Moscow ndi kutsogolo ku Europe. Mu 2015, Komiti Yadziko Lonse ya Tiyi inapatsa Yangloudong udindo wa “Tawuni Yoyamba ya Tiyi Pansi Pano” (世界茶业第一古镇). Songfeng Lyu Cha ndi “mapasa” obiriwira a tiyi wotchuka wa Chibi woponderezedwa (青砖茶), wobadwa m’mapiri omwewo ndi miyambo imodzimodzi ya zaka chikwi.

1. Kugawa ndi Chiyambi:

• Mtundu: Tiyi wobiriwira (绿茶, lǜchá) wokhala ndi zina zokonzedwa ngati tiyi wachikasu: mu ndondomeko ya kupanga muli gawo la “初包闷黄” (chūbāo mènhuáng, “kukulunga koyamba kuti afike pachikasu”, maola 40–48) — njira ya m’malire pakati pa tiyi wobiriwira ndi wachikasu. Mwalamulo amawayika m’gulu la tiyi wobiriwira. Maonekedwe akewo ngati “singano ya paini” (松针形, sōngzhēn xíng), yopirikidwa.

• Gulu: Tiyi wotchuka wakale, wopatsidwa dzina ndi mfumu Zhu Yuanzhang (1368). Anaphatikizidwa m’gulu la “Tiyi Khumi Wotchuka Kwambiri ku China” (全国十大名茶, 1958). Kawiri konse wadziŵika ndi mphoto ya “Chinthu Chabwino Kwambiri Chachigawo” (部优产品, 1982, 1985). Wapambana mphoto ya “Chikapu cha Golide cha Chucha” ya ku Hubei (楚茶杯金奖, 2023). Amatumizidwa kunja kumayiko opitirira 10 a ku Asia ndi Africa.

• Chiyambi: China; Chigawo cha Hubei (湖北, Húběi); Mzinda wa Chibi (赤壁市, Chìbì Shì, dzina lakale — Puqi, 蒲圻), womwe uli m’chigawo cha Xianning (咸宁市, Xiánníng Shì). Malo aakulu a kupangira ndi mudzi wa Yangloudong (羊楼洞镇, Yánglóudòng Zhèn), womwe uli pansi pa phiri la Songfengshan (松峰山), pamene mapiri a Hunan, Hubei ndi Jiangxi akumana. Yangloudong ndi “Tawuni Yoyamba ya Tiyi Pansi Pano” (世界茶业第一古镇), kuyambira 2015, ndi poyambira pa Njira Yaikulu ya Tiyi (万里茶道源头).

• Maudindo a pa mapu: ~29°30′–30°00′ Kumpoto, 113°30′–114°00′ Kum’mawa (dera la Chibi, “mzera wagolide” wa 30° Kumpoto).

2. Mbiri ndi Tanthauzo la Chikhalidwe:

• Mbiri:

Mbiri ya Songfeng Cha ndi mbiri ya kubadwa kwa tiyi wobiriwira womasuka monga gulu lenilenilo. Mwambo wa tiyi wa m’dera la Chibi (Puqi wakale) uli ndi zaka zopitirira 2,000. Kalekale mu nthawi ya Tang, derali linasankhidwa ngati “bwalo la tiyi” (园户, yuánhù), ndipo “tiyi wa dong” (洞茶, дòngchá) wochokera ku Yangloudong unakhala gongcha (贡茶).

Chochitika chodziŵika bwino chomwe chinagwirizanitsa Songfeng ndi dzina la mfumu chinachitika kumapeto kwa nthawi ya Yuan: Zhu Yuanzhang (朱元璋, 1328–1398), yemwe adzakhale mtsogoleri wa Ming, panthawi ya nkhondo anaima ndi gulu lake lankhondo ku Puqi. Asilikali anayamba kumva kuwawa m’mimba atadya; alimi a tiyi a ku Yangloudong anawapatsa tiyi wobiriwira waku Puqi — ndipo ululuwo unatha. Atakhazikitsa Ming mu 1368, Zhu Yuanzhang wokhulupirika anapatsa tiyiyu dzina “Songfeng” (松峰, “Msonga wa Paini”) ndipo anatcha phiri lomwe linkalimidwako Songfengshan.

Koma chochitika chachikulu chinachitika mu 1391 (chaka cha 24 cha ulamuliro wa Hongwu): Zhu Yuanzhang anatulutsa chidziŵitso chotchuka chakuti “罢造龙团，唯采茶芽以进” — “Kusiya kukanda tiyi wa dragon, kungopereka masamba a tiyi okha”. Lamuloli linathetsa mwambo wa zaka mazana ambiri wa tiyi woponderezedwa (团茶, tuánchá) n’kutsegulira nthawi ya tiyi wobiriwira womasuka (散茶, sǎnchá), yomwe ikupitirira mpaka lero. Yangloudong inali imodzi mwa malo oyamba kumene njira yatsopanoyi — tiyi wobiriwira womasuka wokazingidwa — inagwiritsidwa ntchito.

Mu nthawi ya Qing, Yangloudong inasanduka msika wapadziko lonse wa tiyi: pa malo osakwana 2 km² panali makampani opitirira 200 a tiyi, anthu opitirira 40,000, ndipo tawuniyo inatchedwa “Hankou Yaing’ono” (小汉口). Apa ndi pamene panayambira Njira Yaikulu ya Tiyi (万里茶道, Wànlǐ Chádào) — njira yamalonda ya makilomita 14,000 kuchokera ku Hubei kudutsa ku Mongolia kupita ku Russia ndi kumapeto kwake ku Europe. Karl Marx anatchula tiyi woponderezedwa wa Yangloudong m’ntchito yake “Za Malonda a Tiyi a Pakati pa China ndi Russia”, ndipo Lenin mwini anamulandira wamalonda wa tiyi wa ku Yangloudong Liu Junzhou (刘峻周). Mu 1956, Yangloudong inalowetsedwa m’gulu la mafakitale atatu a tiyi omwe anasungidwa m’dziko lonse. Mu 2015, Komiti Yadziko Lonse ya Tiyi inapatsa tawuniyi udindo wa “Tawuni Yoyamba ya Tiyi Pansi Pano” (世界茶业第一古镇).

• Dzina: 松峰 (Sōngfēng) — “Msonga wa Paini” — dzina loperekedwa kwa phiri ndi tiyi ndi Zhu Yuanzhang mwini. 松 (sōng) — paini, chizindikiro cha kusasunthika ndi moyo wautali; 峰 (fēng) — msonga, pamwamba; 绿茶 (Lǜchá) — “tiyi wobiriwira”. Tanthauzo lonse: “Tiyi Wobiriwira wa Msonga wa Paini”.

• Tanthauzo la chikhalidwe: Songfeng Lyu Cha ndi umodzi mwa tiyi ochepa omwe dzina lake linaperekedwa ndi mtsogoleri wokhazikitsa mfumu yachifumu. Yangloudong si malo opangira tiyi okha, komanso ndi “cholowa cha tiyi cha padziko lonse”: misewu yake yamiyala, yomwe kwa zaka mazana ambiri inkaseweredwa ndi ngolo za dzanja limodzi zotchedwa “jigongche” (鸡公车) zonyamula tiyi woponderezedwa, yalowetsedwa m’ndandanda woyamba wa zinthu zomwe zikufuna kulowetsedwa ku UNESCO monga gawo la Njira Yaikulu ya Tiyi (万里茶道申遗). Pafupi ndi fakitale ya Songfeng pali Museum ya Tiyi Woponderezedwa wa ku China (中国青砖茶博物馆) ya malo okwana 2,600 m². Chibi ndi mzinda womwe unachitikira Nkhondo yotchuka ya Ku Chilingwe Chofiira (赤壁之战, 208 C.E.), imodzi mwa nkhondo zofunika kwambiri za nthawi ya Mafumu Atatu, yotamandidwa mu buku la Luo Guanzhong. Choncho, mzinda umodzi uli ndi magulu awiri a “nkhondo” zazikulu za mbiri ya China: nkhondo yankhondo (208) ndi “nkhondo” ya tiyi (1391).

3. Kufotokozera kwa Zomera ndi Zopangira:

• Mtundu / cultivar: Yaikulu ndi yaikulu ya Yangloudong (羊楼洞群体种, Yánglóudòng Qúntǐzhǒng) — mtundu wakale wa zaka zana wam’deralo wa masamba apakati / ang’onoang’ono a Camellia sinensis var. sinensis. Mitengo yopitirira zaka 30. Kuwonjezera pamenepa — Echa 1 (鄂茶1号, Èchá 1 Hào) ndi Fuding Da Bai Cha (福鼎大白茶) — mitundu yobadwa molawirira yokhala ndi mphamvu yaikulu yopanga mphukira. Kulemera kwa mphukira 100 za “mphukira + tsamba limodzi” — ~45 g. Nthawi yotalikitsidwa ya kusalimba (持嫩期, chí nèn qī) ndi imodzi mwa zizindikiro za mtundu wa Yangloudong.

• Kuthyola: M’nyengo yachisanu — kuyambira kumapeto kwa March mpaka April. Amagwiritsa ntchito muyezo wokhazikika kwambiri wa “Zoletsedwa zisanu ndi zinayi” (九不采, jiǔ bù cǎi): musathyole masamba a mvula, amame, atupe, odwala, owonongeka ndi tizilombo, opunduka, osakhala ndi mkati, osweka, ndi mphukira zokhala ndi nsonga zowonongeka.

• Muyezo wa kuthyola: Mlingo wapamwamba — mphukira zokhazokha (≥90%). Mlingo woyamba — mphukira + tsamba limodzi lokhala lotseguka pang’ono (≥80%). Mlingo wachiwiri — mphukira + masamba awiri.

• Zofunikira pa zopangira: Mphukira zosalimba, zosweka, zokwaniritsa muyezo wa “Zoletsedwa zisanu ndi zinayi”.

4. Terroir ndi Makhalidwe a Kulima:

Chibi ili kumpoto kwa mapiri a Mufushan (幕阜山, Mùfùshān), pamene mapiri a zigawo zitatu (Hunan, Hubei, Jiangxi) akumana, pa “mzera wagolide wa tiyi” wa 30° Kumpoto.

• Msinkhu wa kulima: 300–600 m (kumwera kwa phiri la Songfengshan).

• Nyengo: Dera la kumpoto kwa subtropical. Kutentha kwapakati pachaka 16.8 °C; mvula 1560 mm/pachaka; masiku ambiri amitambo ndi chifunga; kuwala kofalikira kuli kokwanira kukhudzitsa amino acid.

• Nthaka: Nthaka yachikasu-bulauni (黄棕壤), pH 4.5–6.5, yokhala ndi zinki ndi selenium. Kuthirira kwachilengedwe — akasupe a mapiri a Songfengshan.

• Chilengedwe: Malo okhala ndi nkhalango opitirira 72%. Derali lili ndi chiphaso cha “Malo Achilengedwe a Oxygen Bar a ku China” (中国天然氧吧). Mpweya uli ndi ions zoipa zambiri. Minda ya tiyi yazunguliridwa ndi nkhalango za paini — chomwe chili chifukwa cha dzina la phirilo. Madzi am’minda ya tiyi amachokera ku akasupe a mapiri amene amatsika m’mbali mwa Songfengshan, osakhudzidwa ndi ntchito za anthu. Kuyandikira kwa mapiri a Mufushan kumapanga chotchinga chachilengedwe kwanyengo chomwe chimasunga chinyezi n’kupanga chifunga chokhazikika — malo abwino kwambiri opangira amino acid.

5. Ukadaulo wa Kupanga:

Songfeng Lyu Cha amapangidwa mwa ukadaulo wapadera womwe umaphatikizapo gawo la “闷黄” (mènhuáng, “kukhala chikasu m’chikulungiro”), lomwe limagwiritsidwa ntchito pa tiyi wachikasu, koma pano limagwiritsidwa ntchito popanga fungo la chestnut osati kuti tiyi ukhale wachikasu.

• Kuyala (摊放 — tān fàng): Njira yokhazikika.

• Kukhazikitsa kwa masamba (杀青 — shāqīng): M’chitini chopendekera (斜锅, xiéguō) — kutentha kumatsika kuchokera pa 100–120 °C kufika pa 80 °C panthawi yokazingira. Chitini chopendekera ndi njira yosowa kwambiri yomwe imapereka kukhudzidwa kwapang’onopang’ono: kumtunda kwa tsamba kumakhala kotentha kwambiri, kumunsi kumakhala kochepera.

• Kuziziritsa (摊凉 — tān liáng): Kuyimitsa kutenthedwa kwa chakudya chisanawume.

• Kuwumitsa koyamba (初焙 — chū bèi): Pa 50–60 °C.

• Kukulunga koyamba / “kukhala chikasu” (初包闷黄 — chū bāo mèn huáng): Maola 40–48 — gawo lofunika kwambiri. Tiyi amakulungidwa mu nsalu kapena pepala n’kusungidwa pamalo ofunda ndi a chinyezi. Njira za microbial ndi enzymatic zimapanga fungo lokhazikika la chestnut (栗香) n’kuchepetsa kuwawa. Gawo limeneli limagwirizanitsa Songfeng ndi tiyi wachikasu (Mengding Huang Ya, Junshan Yinzhen), koma pano limagwiritsidwa ntchito ndi cholinga china — cha fungo, osati mtundu.

• Kuwumitsa kowirikiza (复焙 — fù bèi): Kukhazikitsa zotsatira za “kukhala chikasu” koyamba.

• Kukulunga kowirikiza (复包 — fù bāo): Maola 20 — kaufupi kwambiri, kuti fungo likhazikike.

• Kuwumitsa kotsirizira katatu (足火三焙 — zú huǒ sān bèi): Pa 50–55 °C, kuwumitsa katatu motsatizana — kumawonetsetsa kuti chinyezi chiri ≤5% n’kupanga fungo la “chestnut yokhwima” (熟栗香).

• Kusunga — njira yosungira ndi gypsum (石膏贮藏法, shígāo zhùcáng fǎ): Njira yachikhalidwe ya Yangloudong: tiyi amasungidwa m’mitsuko yosindikizidwa bwino ndi zidutswa za gypsum zomwe zimayamwa chinyezi n’kukhazikitsa malo. Njirayi imawonetsetsa kuti fungo latsala labwino kwambiri.

6. Makhalidwe a Organoleptic:

• Maonekedwe akunja a tsamba louma: Masamba owonda, olingana, opirikidwa ngati “singano za paini” (针芽状, zhēnyá zhuàng), okhwima ndi ofanana (紧细匀整). Mtundu — wobiriwira ngati emerald, wonyezimira ngati mafuta (翠绿油润).

• Fungo la tsamba louma: Fungo la chestnut (栗香, lì xiāng) — ndilo lalikulu, lapamwamba ndi lakuthwa. Fungo loyera lobiriwira (清香) — ndi lothandizira. “Chestnut yokhwima” (熟栗香) — chotsatira cha kuwumitsa katatu komaliza.

• Fungo la tiyi ataphika: Fungo la chestnut ndi lobiriwira, lapamwamba ndi lokhazikika. Akazirala — fungo lokoma ngati “mkate”.

• Kukoma: Kutsitsimula (鲜爽) ndipo nthawi yomweyo kuli kolimba ndi kodzaza (醇厚, chúnhòu) — kuphatikizika kwachilendo, kosakhala kwa tiyi wobiriwira wokhazikika komwe kumafotokozedwa ndi gawo la “闷黄”. Kumangika ndi “thupi” kuposa avareji. Kukoma kwa nthawi yayitali pambuyo pake (回甘, huígān).

• Mtundu wa tiyi ataphika: Wooneka bwino, woyera ndi wowala (清澈明亮).

• Kusungunuka: 5+ ya mlingo wachiwiri — chizindikiro chabwino, chifukwa cha kuchuluka kwa zinthu zomwe zimasungunuka m’madzi (≥45%). Mlingo wapamwamba ndi woyamba umasungunuka kuposera pomwepa chifukwa cha kukhazikika kwa zopangira.

• Tsamba la tiyi litaphika (pansi pa tiyi): Lobiriwira losalimba, lalingana, latsopano ndi lamoyo (嫩绿匀齐鲜活).

7. Zomwe Zili M’manja mwa Tiyi:

• Polyphenols (茶多酚): ≥30% (mlingo woyamba) — chizindikiro chapamwamba chomwe chimapereka mphamvu yaikulu ya antioxidant.

• Zinthu zomwe zimasungunuka m’madzi (水浸出物): ≥45% (mlingo wapamwamba) — chimodzi mwa zizindikiro zapamwamba kwambiri pakati pa tiyi wobiriwira, chomwe chikusonyeza “kuchuluka” kwapadera kwa tiyi ataphika.

• Amino acid (氨基酸): Mlingo wokwanira wowonetsetsa kutsitsimula. L-theanine ndi yomwe ili yochuluka.

• Alkaloids: Caffeine — yochepa-yapakati, yopereka mphamvu yolimbitsa thupi.

• Mchere: Zinki ndi selenium — zizindikiro za geochemical za mapiri a Mufushan. Potaziyamu, manganese, fluoride.

• Mavitamini: Vitamini C, vitamini B, vitamini E.

8. Ubwino Wake:

• Kuthandizira chakudya cha m’mimba: Ubwino wa mbiriyakale, wolembedwa mu nthano ya Zhu Yuanzhang: tiyi anathetsa kuwawa kwa m’mimba kwa asilikali. Polyphenols ndi tannins zimalimbikitsa kayendedwe ka m’mimba.

• Chitetezo cha antioxidant: Polyphenols (≥30%) zimapereka kuthetsedwa kwamphamvu kwa ma free radicals.

• Mphamvu yolimbitsa thupi: Caffeine + L-theanine — kutonthozedwa kofewa, kwanthawi yayitali.

• Ntchito za ubongo: L-theanine imalimbikitsa kayendedwe ka alpha-wave mu ubongo.

• Zofunika: Ubwino womwe uli pamwambawu umachokera ku zidziŵitso zambiri ndipo si malangizo a zamankhwala. Osamwa pamimba yopanda kanthu. Tiyi watsopano musiyeni masiku 7 kuti “mutulutse moto”. Akatsegulidwa — mweni mkati mwa masiku 10.

9. Kupanga Tiyi:

• Kutentha kwa madzi: 80–85 °C. Musagwiritse ntchito madzi owira (>85 °C amawotcha masamba ndipo amapereka tiyi wa mitambo).

• Kuchuluka kwa tiyi: 3 g pa 150 ml (chiŵerengero 1:50).

• Chotengera: Galasi lagalasi (njira yodzaza kumwamba, 上投法) kapena gaiwan ya porcelain yoyera (njira yodzaza pakati, 中投法).

• Ndondomeko (galasi lagalasi): Dzadzeni madzi pa 80–85 °C, kenaka ikani tiyi. Kutsekemera koyamba — masekondi 30. Kulikonse pambuyo pake kuwonjezerani masekondi 10.

• Ndondomeko (gaiwan): Dzadzeni 1/3 ya madzi, ikani tiyi, gwedezeni kuti “mudzutse fungo” (摇香, yáo xiāng), wonjezerani mpaka kudzaza. Lekerani mphindi 2–3.

• Zindikirani: Mukamadzaza, tsogolani mtsinje m’mphepete mwa chikho (沿杯壁缓流), osati pakati — izi zimalepheretsa “kutulutsa” ubweya ndi kusokoneza kuyera kwa tiyi.

10. Kusunga:

• Kutentha: 0–5 °C (firiji) kapena njira yachikhalidwe yosungira ndi gypsum (石膏贮藏法).

• Chotengera: Chosindikizidwa bwino; pa njira yachikhalidwe — mtsuko wa ceramic wokhala ndi zidutswa za gypsum yachilengedwe (石膏, shígāo). Gypsum imagwira ntchito ngati chowumitsira mwachilengedwe: kapangidwe kake kakristalo kamayamwa chinyezi cha m’mpweya mkati mwa chotengera, n’kusunga chinyezi pamlingo womwe umalepheretsa okosijeni koma osawumitsa tiyi. Njira imeneyi, yomwe inapangidwa ndi alimi a tiyi a Yangloudong zaka mazana ambiri zapitazo, imagwira ntchito mogwirizana ndi kupakira kwamakono kwa vacuum.

• Kuwala: Kusatuluka konse.

• Nthawi: Akatsegulidwa — masiku 10 kuti fungo likhale lapamwamba. Akatsekedwa — miyezi 12.

11. Mtengo ndi Zonyenga:

Songfeng Lyu Cha ndi tiyi wapakati ndi wapakati-pamwamba pamtengo. Mlingo wapamwamba (mphukira zokha) — kuyambira 500 yuan/jin; mlingo woyamba — 200–400 yuan/jin; mlingo wachiwiri — wotsika mtengo.

• Momwe mungapewere zonyenga:

  • Onetsetsani chiyambi — Yangloudong, Chibi, Hubei.
  • Fungo la chestnut (栗香/熟栗香) — ndi chizindikiro cha ndondomeko ya “闷黄”. Kusakhalapo kwake ndi chisonyezo choti mwasinthidwa ndi tiyi wamba wobiriwira.
  • Maonekedwe — “singano za paini”, zokhwima ndi zolingana. Masamba osakhazikika si a Songfeng.
  • Kukoma — nthawi imodzi kutsitsimula NDI kolimba (鲜爽 + 醇厚). Kungotsitsimula popanda “kolimba” — ndi tiyi wamba wobiriwira.

12. Mfundo Zochititsa Chidwi:

• Lamulo lomwe linasintha dziko la tiyi: Lamulo la Zhu Yuanzhang la 1391 “罢造龙团，唯采茶芽以进” ndi limodzi mwa zolemba zokhudza kwambiri mbiri ya mafakitale a tiyi. Linathetsa nthawi ya zaka 500 ya tiyi woponderezedwa n’kutsegulira nthawi ya masamba omasuka. Yangloudong ndi limodzi mwa malo omwe kusintha kumeneku kunayambika koyamba.

• Marx ndi Lenin: Karl Marx anatchula tiyi woponderezedwa wa Yangloudong m’buku la “Za Malonda a Tiyi a Pakati pa China ndi Russia”. Lenin mwini anamulandira wamalonda wa Yangloudong Liu Junzhou. Songfeng ndi tiyi woponderezedwa ndi “mapasa obiriwira ndi akuda” a malo amodzi.

• Makilomita 14,000 a njira ya tiyi: Njira Yaikulu ya Tiyi, yomwe inkayambira ku Yangloudong, inkachokera ku Hubei kudutsa ku Hankou, kukwera mtsinje wa Hanshui kupita ku Xiangyang, kenaka kudutsa ku Zhangjiakou (kapena Baotou) kupita ku Mongolia ndi kutsogolo — kudutsa Kyakhta kupita ku Russia, Moscow, Saint Petersburg ndi Europe. Utali wake wonse ndi 14,000+ km.

• “Hankou Yaing’ono”: Panthawi yapamwamba (zaka za m’ma 1800), Yangloudong yaing’ono (malo <2 km²) inali ndi mafakitale a tiyi opitirira 200 ndi anthu 40,000 — kuchulukana kwa bizinesi ya tiyi komwe sikunafanane ndi mbiri yapadziko lonse. Pa mapu a Imperial “Da Qing Huangyu Quantu” (《大清皇舆全图》), Yangloudong inali yolembedwa ndi chilembo chomwecho chimene Hankou ndi Wuchang — ulemu wosayerekezeka pamudzi.

• “Kukhala chikasu” mu tiyi wobiriwira: Gawo la “初包闷黄” (maola 40–48.) limagwirizanitsa Songfeng ndi tiyi wachikasu, koma pano limagwiritsidwa ntchito popanga fungo la chestnut, osati kusintha mtundu. Umu ndi “mlatho” wa ukadaulo pakati pa tiyi wobiriwira ndi wachikasu.

13. Kufanizira ndi Tiyi Wina Wobiriwira wa ku Hubei:

• Enshi Yulu (恩施玉露, Ēnshī Yùlù): Hubei. Wophika ndi nthunzi (蒸青), maonekedwe ake ngati “singano ya paini”. Fungo — la “nyanja”, popanda chestnut. Songfeng — wokazingidwa ndi “kukhala chikasu”, ndi fungo la chestnut lowonekera bwino ndi “thupi” lochuluka. Onse ali ngati “singano za paini”, koma ukadaulo wawo ndi wosiyana kwambiri.

• Sanxia Longjing (三峡龙井, Sānxiá Lóng Jǐng): Hubei, Yichang. Wopanda mphuno, wokazingidwa. Fungo la chestnut kuchokera ku makala a bamboo (三峡辉锅). Songfeng — wopirikidwa, fungo la chestnut kuchokera ku “kukhala chikasu”. Onse ali ndi fungo “lofunda”, koma njira zopangira fungo ndi zosiyana.

• Dengcun Lyu Cha (邓村绿茶, Dèngcūn Lǜchá): Hubei, Yichang. Tiyi wokhazikika wobiriwira wokazingidwa, wopirikidwa. Wokhazikika kwambiri, popanda “kukhala chikasu”. Songfeng — ndi “kuya” ndi “kukhwima” kwa kukoma kwake.

• Mengding Huang Ya (蒙顶黄芽, Méngdǐng Huáng Yá): Sichuan. Tiyi wachikasu wokhazikika wokhala ndi “kukhala chikasu” kwathunthu. Fungo — la “chakudya”, “mkate”; kukoma — kofewa ndi “kouma”. Songfeng — mwalamulo ndi wobiriwira, ndi kutsitsimula kwakukulu kwa “kubiriwira”, koma ndi “kuya” kwa chestnut kuchokera ku “kukhala chikasu” kwapang’ono.

Pomaliza:

Songfeng Lyu Cha ndi tiyi wobadwa pomwe mbiri inali ikusintha: kuno, pa phiri la Msonga wa Paini, “dragon woponderezedwa” wa zaka zikwi zonse anayikidwa m’manda ndipo tsamba lobiriwira lomasuka linabadwa, monga momwe tikulidziŵa lero. Dzina, loperekedwa ndi mfumu, ukadaulo wa “kukhala chikasu” wopanga kuya kwa chestnut mkati mwa kutsitsimula kobiriwira, ndi adilesi — Yangloudong, “Tawuni Yoyamba ya Tiyi Pansi Pano”, komwe ma kilomita 14,000 a njira ya tiyi anatsogolera ku matebulo a Moscow ndi London, — zonsezi sizimapangitsa Songfeng kukhala tiyi wamba, koma chipilala chamoyo cha chitukuko cha tiyi. Konzani tiyi pa 80 °C, mukutsogolera madzi m’mphepete mwa galasi, — ndipo mumwe tiyi womwewo umene zaka mazana asanu ndi limodzi ndi theka zapitazo unachiritsa asilikali a mfumu yam’tsogolo.