Shūchéng Xiǎo Lán Huā · new.thetea.app

Shūchéng Xiǎo Lán Huā ndi tiyi wobiriwira wa ku Anhui, yemwe maonekedwe ake amafanana ndi duwa la orchid lomwe likungotuluka, ndipo fungo lake limakhala la orchid chenicheni. Kufanana kodabwitsa kumeneku kwa maonekedwe ndi fungo kumachokera mu luso lazaka zopitilira 300 ndi terroir yapadera ya kum’mawa kwa mapiri a Dabie.

1. Gulu ndi Chiyambi:

Mtundu: Tiyi wobiriwira (wosatulutsidwa); ndi wa gulu la hongqing (烘青, hōngqīng) — ndikugwiritsa ntchito kuwotcha pa makala (烘焙) kwambiri pa siteji yomaliza; koma kukhazikika kumatheka ndi njira yowotcha mu poto (锅炒杀青), motero teknolojiyo ndi yophatikiza ‘yowotcha-kuwotcha mu uvuni’ (炒烘结合).
Gulu: Tiyi wodziwika wa mbiri yakale wa Anhui (安徽历史名茶); mmodzi mwa tiyi khumi odziwika a chigawochi (安徽十大传统名茶). Ndi woimira tiyi wobiriwira wa “fungo la orchid” (兰香型绿茶).
Chiyambi: China, chigawo cha Anhui (安徽, Ānhuī), m’boma la Shucheng (舒城, Shūchéng), mu tawuni ya Lu’an (六安, Lù’ān). Malowa ali m’mbali mwa kum’mawa kwa mapiri a Dabie (大别山, Dàbiéshān), pakati pa mitsinje ya Yangtze ndi Huaihe. Dera lachitetezo cha chizindikiro cha malo limaphatikiza madera a mapiri m’bomali: malinga ndi midzi ya Xiaotian (晓天), Tangchi (汤池), Luzhen (庐镇), Hebang (河棚), Gaofeng (高峰), komanso Wuxian (五显), Chunqiu (春秋), Nangang (南港), Shucha (舒茶).
Mizere ya ma coordinates: 31°01′–31°34′ kumpoto, 116°26′–117°15′ kum’mawa (malinga ndi zolembedwa za boma). Malo apakati a kupangira: 31°27′–31°48′ kumpoto, 116°49′–117°01′ kum’mawa.

2. Mbiri ndi Kufunika Kwachikhalidwe:

Mbiri: Shucheng ndi dera lakale la tiyi. Malinga ndi “New History of Tang” (《新唐书·地理志》), tiyi wakumaloko anali wodziwika kale m’zaka za Tang ndi Song ndipo ankaperekedwa ku nyumba ya mfumu. Komabe ukadaulo wa nthawi imeneyo unali wosiyana kwambiri ndi wamakono: mawonekedwe a tiyi wa ‘orchid’ (兰花茶, Lánhuā chá) ndi fungo lake lapadera anapangidwa m’nthawi ya Qing (清朝), mwina pafupifupi kumapeto kwa zaka za zana la 17 kapena kumayambiriro kwa zaka za zana la 18. Katswiri wodziwika wa tiyi, Chen Chuán (陈椽, Chén Chuán), mu “Anhui Tea Canon” (《安徽茶经》) anati: “ngakhale nthawi ya Qing isanafike, olemekezeka am’derali ankasamala kwambiri za kupanga tiyi wa orchid.” M’mabuku ake ofunikira “Selected Studies on Famous Teas of China” (《中国名茶研究选集》) ndi “Tea Making Science” (《制茶学》), Shūchéng Xiǎo Lán Huā amaikidwa limodzi ndi tiyi ena apamwamba monga Bìluóchūn (碧螺春), Tàipíng Hóu Kuí (太平猴魁), Yǒngxī Huǒqīng (涌溪火青), Liù’ān Guāpiàn (六安瓜片) ndi Tiě Guānyīn (铁观音). Choncho mbiri ya tiyiyu ili ndi zaka zosachepera 300.

Pali nthano ziwiri zokhudza dzina lake. Yoyamba imafotokoza za mtsikana dzina lake Lán Huā (兰花, “Orchid”) wochokera mumudzi wa Baisangyuan (白桑园) m’dera la Xiaotian: iye anali waluso lalikulu la kupanga tiyi, ndipo tiyi wake anali ndi fungo lopanda wofanana nacho komanso mawonekedwe ngati orchid. Amalonda a ku Shandong ankagula tiyi wake ndi mtengo wapatali kwambiri, ndipo Lán Huā, pofuna kuthandiza anzake, anagwira ntchito usana ndi usiku mpaka anamwalira chifukwa chotopa; anthu a m’mudzimo adatcha tiyiyo kumukumbukira. Nthano yachiwiri ikukhudza m’misiri Shen Xingyu (沈兴余) wa ku Huangjiawan (黄家湾) m’dera la Moziliyuan (磨子园): tiyi wake udachititsa chidwi wamalonda Zheng Guoying (郑国英) wa ku Tongchen, ndipo iye anafuula kuti: “Maonekedwe ake ngati khola la barele, fungo lake ngati duwa la orchid.”

Mu 1958, Mao Zedong anayendera komyuniti ya Shucha (舒茶人民公社) m’boma la Shucheng, analawa tiyi wakumaloko ndipo analangiza mawu otchuka: “Kuyambira pano, m’mbali mwa mapiri tikhale tikudzala minda ya tiyi” (以后山坡上要多多开辟茶园). Ulendowu unalimbikitsa kwambiri chitukuko cha ulimi wa tiyi m’bomali komanso m’dziko lonse. Mu 1995, Wen Jiabao (温家宝) anayendera Shucheng, zomwe zinathandizanso kukweza gawo la tiyi. M’zaka za m’ma 1980, potsatira ukadaulo wachikhalidwe, mitundu yatsopano inakhazikitsidwa: Bai Shuang Wu Hao (白霜雾毫) ndi Wan Xi Zao Hua (皖西早花), zomwe zinalandira udindo wa “Famous Teas of Anhui” mu 1987. Mu 2016, Shūchéng Xiǎo Lán Huā analandira chitetezo ngati chizindikiro cha malo (国家地理标志保护产品). Ukadaulo wopanga tiyiyu unalembetsedwa mu kaundula wa cholowa chosagwirika cha chikhalidwe cha chigawo cha Anhui (2010).
Dzina: Shucheng (舒城) ndi dzina la boma. Xiǎo (小) amatanthauza “wamng’ono,” ndipo amasiyanitsa tiyiyu ndi “Dà Lán Huā” (大兰花) wa masamba akuluakulu (opangidwa kuchokera ku masamba a 4–5). Lán Huā (兰花) amatanthauza “orchid”: dzinali limanena za mawonekedwe (mphukira zolumikizidwa ndi tsamba zimafanana ndi duwa la orchid) komanso fungo (lenileni la orchid). Mwambi wodziwika wa khalidwe lake ndi “ma orchid atatu” (三兰, sān lán): mawonekedwe a orchid (兰花形), mtundu wa orchid (兰草色), fungo la orchid (兰花香).
Kufunika kwachikhalidwe: Shūchéng Xiǎo Lán Huā ndi chizindikiro cha boma, “dzina lake lagolide” (金名片). Tiyiyu amalembetsedwa ngati chizindikiro cha malo cha dziko lonse (证明商标), ndipo anaphatikizidwa mu mndandanda wa “New and Best Agricultural Products of China” (全国名特优新农产品), ndipo analandira udindo wa “Famous Trademark of Anhui” (安徽省著名商标). Pofika m’chaka cha 2022, malo a minda ya tiyi m’bomali anali 13,3000 mu (pafupifupi mahekitala 8,867), kupanga pachaka kunali matani 4,000 a tiyi wouma, mtengo wonse wa gawo la tiyi unali 23.5 biliyoni ya yuan. Ulimi wa tiyi umakhudza m’madera 20, mabanja opitilira 55,000 ndi ogwira ntchito za tiyi 200,000.

3. Kufotokozera kwa Zomera ndi Zitsulo:

Mtundu wa zomera: Camellia sinensis var. sinensis.
Mitundu / Cultivar: Maziko ake ndi minda ya makolo (当地群体种, dāngdì qúntǐzhǒng), yomwe kwa zaka mazana ambiri yazolowera ku nyengo ya Dabie ndipo imadziwika ndi kulekerera kuzizira kwambiri. Mwanjira iyi anasankha ma cultivar atatu odziwika padziko lonse: Shucha Zao (舒茶早, Shūchá Zǎo) — mtundu wakuchiyambi, Shanpo Lü (山坡绿, Shānpō Lǜ) ndi Guyu Chun (谷雨春, Gǔyǔ Chūn). Malo a minda yofesedwa ndi ma clones (无性系良种) afika pa 6,6000 mu, ndipo mlingo wa kuyera kwa mitundu ndi pafupifupi 50%.
Kututa: Nthawi yoyambira pa Guyu (谷雨, pakati pa mwezi wa April) kupita mtsogolo. Kwa Xiǎo Lán Huā, pamafunika masamba ofewa, obiriwira, okhala ndi tsitsi lambiri, a mtundu wofanana wa chikasu wobiriwira, opanda mphukira za mtundu wa purple (紫芽). Ma giredi apamwamba, mphukira iyenera kukhala yayitali kuposa tsamba. Kututa kumagwirizana ndi kusamula kwa ma orchid akutchire m’mapiri — amakhulupirira kuti mphukira za tiyi zimatenga fungo lawo.
Muyezo wa kututa: Mphukira imodzi ndi tsamba limodzi lomwe layamba kutuluka (一芽一叶初展) — za giredi yapadera ndi yoyamba; mphukira imodzi ndi masamba awiri kapena atatu (一芽二叶至一芽三叶) — za Xiǎo Lán Huā wamba; mphukira imodzi ndi masamba anayi kapena asanu — za Dà Lán Huā (大兰花). Zokolola zomwe zatutidwa zimasinthidwa tsiku lomwelo (现采现制).
Zofunikira pa zitsulo: Mphukira zonse, zosawonongeka, zopanda zizindikiro za kutenthedwa kwambiri, kufota kapena kuvulala kwa makina.

4. Malo ndi Malimidwe:

Kutalika kwa kumera: Muyezo wa chizindikiro cha malo umafuna osachepera 300 m. Mapiri akuluakulu a tiyi: Baisangyuan (白桑园), Jiaozishi (珓子石), Moziliyuan (磨子园), Longmian Shan (龙眠山), Xiaomailing (小麦岭), Gujizhai (古迹寨), Tianzizhai (天子寨). Malo apamwamba kwambiri m’bomali ndi phiri la Wanfo Shan (万佛山, 1,539 m).
Nyengo: Chigawo chachinyezi cha kumpoto kwa sub-tropiki (北亚热带湿润气候). Kutentha kwapakati pachaka 15 °C; mvula yapachaka 1,200–1,600 mm (mapiri amalandira kwambiri); masiku a chifunga pachaka opitilira 280; chinyezi cha mlengalenga ≥ 80%; kusiyana kwakukulu kwa kutentha kwa usana ndi usiku. Mikhalidwe ya kuunikira kobalalika imathandiza kudzikundikira kwa ma amino acid.
Dothi: Dothi lachikasu-lofiirira (黄棕壤), pH 5.5–6.5, okhala ndi organic matter ≥ 1.5%, kuzama kwa mbiri ya dothi ≥ 1.0 m. Dothi lili ndi ma trace elements: selenium (硒) ndi zinc (锌), zomwe zimapindulitsa kapangidwe ka tiyi.
Ululu wamalimidwe: Bomali limagwiritsa ntchito njira yapadera ya “tiyi — nkhalango — mbeu zowonjezera chonde” (茶—林—绿肥): tchire za tiyi zimamera pakati pa mitengo ndi udzu wakutchire (ma rhododendron, ma orchid, ma fern), ndikupanga “chisoti” cha nkhalango pamwamba, “lamba” wa tchire ndi udzu m’mbali, ndi “nsapato” ya udzu wokhuthala wapansi (头戴帽，腰系带，脚穿鞋). Kukhalirana ndi nkhalango kwa zaka zambiri kumadzadza tsamba la tiyi ndi zinthu zachilengedwe zopatsa fungo. Chulukiro cha nkhalango ndi 93%; palibe kuipitsa kwa mafakitale. Manyowa amagwiritsidwa ntchito makamaka ngati chitumbuwa (饼肥) ndi zamoyo. Bomali lili ndi satifiketi ya “National Organic Product Base (tea)”.

5. Njira Yopangira:

Ukadaulo wachikhalidwe wa Shūchéng Xiǎo Lán Huā umaphatikiza kuwotcha m’poto (锅炒杀青) ndi kuwotcha ndi makala (炭火烘焙) — ndiko kuwotcha komaliza kumene “kumatulutsa” fungo la orchid.

Kuyala ndi kusankha (摊凉拣剔 — tānliáng jiǎntī): Mphukira zatsopano zimayalidwa kuti zitaye chinyezi chapamwamba ndi kuchotsa masamba olakwika.
Kukonza ndi kuwumba (锅炒杀青、做型 — guōchǎo shāqīng, zuòxíng): Kumatheka m’mapoto awiri otsetsereka olumikizidwa (两口并连斜锅) pa chitofu chapadera. Mmisiri amagwira ntchito ndi tsache la nsungwi (实心竹丝把), ndikupanga mayendedwe ozungulira m’mbali imodzi. Mfundo yake: “tsache silisiya tiyi, tiyi salisiya poto” (把不离茶，茶不离锅). Mu poto wakutsogolo (wotentha), kuponyera kumakhala kofunika, mu poto wakumbuyo (wozizira), kugudubuza ndi kukanikiza, zomwe zimapanga mawonekedwe apadera a “ngati mbedza” (弯钩状). Cholinga chake ndi kufikitsa tsamba ku mkhalidwe wa “zigawo zisanu zouma” (五成干), pamene phokoso la “sha-sha” limamveka ndi fungo lamphamvu.
Kuumitsa koyamba pa makala (炭火笼初烘 — tànhuǒ lóng chūhōng): Mwachikhalidwe, amagwiritsa ntchito makala a mtengo wamtundu wa oak kapena tung tree (黄栗树/桐树). Chigawo chomwe chili pakati pa kupangidwa chimayalidwa pachotengera cholukidwa cha nsungwi (篾制烘斗) ndi kuumitsidwa pa 100–120 °C mpaka 70–80% chouma. Gawo limeneli limayika maziko a fungo la orchid.
Kusankha (拣剔 — jiǎntī): Kuchotsa masamba achikasu, makoko ndi zosayenera.
Kuumitsa komaliza pa makala (足烘 — zúhōng): Kutentha kumatsitsidwa mpaka 80–100 °C; tsamba limawumitsidwa mpaka chinyezi ≤ 6%. Panthawi imeneyi ndi pamene fungo la orchid limatuluka mokwanira — “mu kutentha kumatuluka fungo limodzi” (热气上冒一支香).

Popanga ndi makina, pakati pa kuwotcha ndi kuumitsa, pamakhala gawo la kugudubuza (揉捻) ndi/kapena kukonza mawonekedwe ndi makina (理条, lǐtiáo), koma njira yachikhalidwe yamanja imayamikiridwa kwambiri.

6. Mavuto a Kawaonera ndi Kununkhira:

Maonekedwe a tsamba louma: Mphukira zokhala ndi masamba zimalumikizidwa ndipo zimafanana ndi orchid yomwe ikusamula; mawonekedwe ake ndi “ngati mbedza” zopindika (条索细卷呈弯钩状), zotambalalidwa mwachilengedwe. Mtundu wake ndi wobiriwira wonyezimira ngati emerada (翠绿匀润) wokhala ndi tsitsi la siliva lowoneka bwino (毫锋显露).
Fungo la tsamba louma: Losafulira latsopano ndi nthenga ya orchid yomveka bwino komanso nthenga yamabokosi. Ndondomeko ya “ma fungo atatu” (三香): fungo loyamba — potsegula paketi (清香扑鼻, “fungo losafulira limawomba m’mphuno”), lachiwiri — polawa kaye (满口生香, “kamwa konse kamadzaza ndi fungo”), lachitatu — m’kukoma kwam’tsogolo (齿颊留香, “fungo limatsalira pakati pa mano ndi masaya”).
Fungo la madzi: Latsopano, losalala, lomwe lili ndi nthenga yamphamvu ya orchid (兰花香型) — chimodzi mwa zizindikiro zazikulu za tiyiyu. Ma toni a mabokosi (栗香) ndi amaluwa amalukana mokomera.
Kulawa: Kwatsopano, konyezimira (鲜爽), kokoma-kozungulira (甘醇), ndi kubwerera kwa kutsekemera kwanthawi yayitali (回甘持久). Mukaponya bwino, palibe kuwawa konse; mverero ya “chisangalalo” (爽) ndi “kuyembekeza” gululo lotsatira.
Mtundu wa madzi: Wobiriwira wosakhwima, wowala ndi wonyezimira (汤色嫩绿明净). Ndikapangira masamba okhwima, amakhala obiriwira achikasu.
Pansi pa kapu (tsamba loponyedwa): Mphukira zimasonkhanitsidwa m’timagulu (叶底成朵), mtundu wake ndi wachikasu wobiriwira wosalala (嫩黄绿色), wofanana; kapangidwe kake n’kothira mafuta, kusonyeza khalidwe labwino la zitsulo.

7. Ma Chemical Opezeka:

Polyphenols (茶多酚): Kuchuluka kwake n’kofanana ndi kwa tiyi wamtundu wa hongqing wa kumapiri — kwapakati, zomwe zimapangitsa kuti tiyiwo akhale wosalala. Malinga ndi malipoti, mphamvu ya antibacterial ya polyphenols a Xiǎo Lán Huā pa tizilombo toyambitsa matenda ndi yapamwamba kuposa ya tiyi ena angapo obiriwira.
Amino acids (氨基酸): Kuchuluka kwakukulu kwa L-theanine chifukwa cha nyengo yachifunga ya kumapiri ndi kuwala kobalalika. Ndizo amino acid zomwe zimabweretsa kulawa kwa “xianshuang” (鲜爽).
Alkaloids: Caffeine — kuchuluka kwake kumatchulidwa kuti “n’kwakukulu” (咖啡碱含量高); kugwirizana ndi theanine kumapereka chisangalalo chachikulu ndi kusungabe kusalala.
Mafuta ofunikira ndi mankhwala opereka fungo: Fungo la orchid limapangidwa mwanjira yophatikiza: zifukwa zachilengedwe (kumera pakati pa ma orchid, kuyamwa kwa ma molekyulu a fungo panthawi yotuta) zimalimbikitsidwa ndi kutulutsidwa kwaukadaulo panthawi yowotcha ndi makala. Zomangira zazikulu: linalool, nerol, geraniol, cis-jasmone.
Mavitamini: C, B₁, B₂, E, carotenoids.
Minerals: Selenium (硒) ndi zinc (锌) — ma trace elements omwe amapezeka m’nthaka ya kumaloko, zomwe zimapangitsa Shucheng kukhala yapadera pakati pa madera ena a tiyi a ku Anhui.
Ntchito ya antioxidant: Malinga ndi malipoti ena, mphamvu ya polyphenols a Xiǎo Lán Huā yochepetsera ma free radicals ndi yokulirapo ka 18 kuposa ya vitamini E.

8. Ubwino wa Zaumoyo:

Kuthetsa tizilombo ndi kuchepetsa kutupa: Kuchuluka kwa mphamvu ya polyphenols pa tizilombo toyambitsa matenda — ndi chimodzi mwa zinthu zimene zimagogomezedwa m’zolemba za ku China.
Kupatsa mphamvu: Kuchuluka kwa caffeine kuphatikiza ndi theanine kumapangitsa kuti mukhale ndi maganizo omveka bwino ndi mphamvu popanda nkhawa.
Chitetezo cha antioxidant: Catechins ndi vitamini C zimathandiza thanzi la ma cell ndi kuchepetsa kutha kwa okosijeni.
Kuthandizira chakudya: Polyphenols amathandizira kukoka kwa matumbo ndi kukhazikitsa bwino tizilombo toyambitsa matenda.
Dongosolo la mtima ndi mitsempha: Kumwa pafupipafupi kumathandiza kusungabe kusasunthika kwa mitsempha ndi mlingo wabwino wa cholesterol.
Ntchito za ubongo: L-theanine imathandizira mtundu wa alpha wa ubongo.
Kuthandizira chitetezo cha m’thupi: Kuchuluka kwa mavitamini ndi ma trace elements (selenium, zinc) kumalimbitsa chitetezo.
Savomerezeka kumwa pamimba yopanda kanthu (ma tannins angayambitse kupsa kwa m’mimba); tiyi watsopano ndi bwino kumulola kupuma kwa masiku 15 kuti “atulutse moto” (褪火气); ngati mumva kupsa ndi caffeine, kumwa m’mawa kokha.

9. Kuphika Tiyi:

Kutentha kwa madzi: 80–85 °C. Madzi owira ndi oletsedwa — amawononga chlorophyll, madziwa amakhala achikasu, ndipo fungo limataya kusakhwima kwake.
Kuchuluka kwa tiyi: 3–5 g pa 150 ml (njira ya kapu); 5–7 g pa 100–120 ml (gaiwan m’njira ya gongfu).
Chotengera: Kapu yagalasi (玻璃杯) — imalola kuwona mmene mphukira “zimayimilira” m’kapu ngati ma orchid omwe akutuluka; gaiwan yadothi (盖碗) — yopangira kuphika molamulidwa ndi kutsanulira mobwerezabwereza.
Ndondomeko:
1. Tenthetsani chotengera ndi madzi otentha, tsanulirani.
2. Ikani tiyi.
3. Kutsanulira koyamba: tsanulirani madzi a 80–85 °C, mulowere kwa masekondi 30.
4. Kutsanulira kwachiwiri mpaka kwachisanu ndi chimodzi: onjezerani masekondi 10 (gongfu), kutsanulira 6–10.
5. M’njira ya ku Ulaya: mphindi 2–3; ngati kuli kowawa — chepetsani kutentha kapena kuchuluka.
Madzi: Madzi ofewa (okhala ndi mineralization yochepa) amawonetsa kutsekemera ndi nthenga ya orchid. Madzi olimba amabisa fungo.

10. Kusunga:

Chidebe chosayatsidwa ndi kuwala, chosatuluka mpweya; kutetezedwa ku kuwala, chinyezi, fungo lachilendo ndi kusinthasintha kwa kutentha.
Malo abwino kwambiri ndi furiji pa 0–5 °C ndi paketi yothina kwambiri ya vacuum kapena chojambulidwa.
Tiyi watsopano amalangizidwa kuti akhalebe pafupifupi masiku 15 pamalo amdima ozizira kuti “apume” pambuyo pa kuwotcha ndi makala.
Amakhala ndi fungo lamphamvu kwambiri m’miyezi 6–12 yoyambirira itapangidwa.

11. Mtengo ndi Zolakwika:

Kusiyanasiyana kwa mitengo kumadalira giredi ndi nyengo: giredi yapadera (特级, mphukira imodzi ndi tsamba limodzi loyamba kutuluka, kufanana ≥ 90%) imayambira pa 800 yuan pa 500 g ndi kupitilira apo; magulu akuluakulu ndi otsika mtengo kwambiri. Zitsulo zochokera ku malo apakati a kupanga (Baisangyuan, Moziliyuan) ndizofunika kwambiri.
Momwe mungapewere zolakwika:
- Onetsetsani chiyambi: Xiǎo Lán Huā weniweni ayenera kukhala wopangidwa m’madera a mapiri a m’boma la Shucheng (kutalika ≥ 300 m) — magulu oyambirira (pasanafike pa 25 March) ochokera kumadera ena sangakhale enieni a Shūchéng Xiǎo Lán Huā.
- Maonekedwe akunja: mphukira zokhala ndi masamba zimalumikizidwa ngati “mbedza” ngati orchid; zitsulo zosweka ndi zolimba ndi chizindikiro cha chinyengo.
- Fungo: Xiǎo Lán Huā weniweni ali ndi nthenga yamphamvu ya orchid, osati kungoti “chatsopano chobiriwira” basi.
- Madzi: onyanyala, wobiriwira wosakhwima; akakhala ochita chipwirikiti kapena akuda, pali chifukwa chokayikira.
- Zolembedwa: kukhalapo kwa logo ya chizindikiro cha malo (地理标志) ndi chidziwitso cha wopanga.

12. Zochititsa Chidwi:

Nthano ya “zitsamba khumi ndi zisanu ndi zitatu zopatulika” (十八棵神茶): pambuyo pa imfa ya Lán Huā, anthu anamuika m’manda pansi pa mitengo yabwino kwambiri ya tiyi m’mbali mwa phiri la Xiaomaitang (小麦淌), ndipo posakhalitsa patsamba pamenepo panamera zitsamba 18, zomwe zinkanopedwa masana — koma mmawa zinali zitaphimbidwa ndi mphukira zatsopano. Mitengo imeneyi inakhala gwero la zitsulo zamtengo wapatali kwambiri.
Poponya, mphukira za Xiǎo Lán Huā “zimayimilira” m’kapu molunjika, ngati timagulu tating’ono ta ma orchid — chinthu chomwe tiyiyu amayamikiridwa osati ngati chakumwa chokha, komanso ngati mawonedwe okongola. Mawu otchuka a anthu ndi — “kutentha kukakwera kumatuluka fungo limodzi” (热气上冒一支香): mukatsegula chivundikiro cha gaiwan yotentha, fungo limodzi lamphamvu la orchid limakuwombani kumaso.
Ulendo wa Mao Zedong ku komuniti ya Shucha mu 1958 unali wofunika kwambiri osati kwa Shucheng yekha, komanso kwa ulimi wonse wa tiyi ku China: kulangiza kwake “kudzala minda ya tiyi m’mbali mwa mapiri” kunalandiridwa monga pulogalamu ya dziko lonse ndipo kunachititsa kuti minda ya tiyi ikule kwambiri m’dziko lonselo.
Boma la Shucheng lili pa “mzere wa 31 wakumpoto” (北纬31°) — mzere womwe ku China amatcha “lamba wagolide wa ulimi wa tiyi” ndipo palinso tiyi ena odziwika monga Xī Hú Lóng Jǐng, Liu’an Guapian ndi ena.

13. Kufananitsa ndi Tiyi Wina Wobiriwira:

Liù’ān Guāpiàn (六安瓜片, Lù’ān Guāpiàn): Mnansi wa ku Anhui — ndi tiyi wobiriwira wokha padziko lonse wopanda mphukira kapena makoko, masamba okha. Mawonekedwe ndi kulawa kwake n’kosiyana kotheratu: Guapian ndi wokhuthala, wodzala, ndi mawonekedwe a “moto” owoneka bwino chifukwa cha njira ya “lao huo” (拉老火). Xiǎo Lán Huā ndi wodekha, wopepuka, ndi nthenga yamphamvu ya orchid.
Huòshān Huáng Yá (霍山黄芽, Huòshān Huáng Yá): Ndi tiyi wachikasu wochokera m’boma loyandikana nalo la Huoshan, lomwe nalonso lili m’mapiri a Dabie. Huòshān Huáng Yá amapyapyala ndi njira ya menghuang (闷黄, “kukhala wachikasu”), yomwe imapangitsa kuti akhale wosalala, wokoma kwambiri. Xiǎo Lán Huā ndi wobiriwira kotheratu, ndipo ali ndi fungo latsopano komanso lowala.
Tàipíng Hóu Kuí (太平猴魁, Tàipíng Hóu Kuí): Ndi tiyi wina wodziwika wa ku Anhui wobiriwira, wokhala ndi masamba akuluakulu osanjikika ndi fungo lapadera la “orchid”. Koma nthenga yake ya orchid ndi yochepa kwambiri, ndipo mawonekedwe a tsamba ndi osiyana kwambiri — Hóu Kuí ndi waukulu, pamene Xiǎo Lán Huā ndi wamng’ono komanso wokongola.
Jīngxiàn Lán Xiāng (泾县兰香, Jīngxiàn Lánxiāng): Tiyi wobiriwira wochokera m’boma loyandikana nalo la Jingxian — ndi woimira winanso “wa orchid” wa sukulu ya Anhui. Ndi wofanana m’kayendedwe, koma Shūchéng Xiǎo Lán Huā ndi wosiyana ndi mawonekedwe ake apadera a “ngati mbedza” ndi nthenga ya mabokosi yowoneka bwino.

Pomaliza:

Shūchéng Xiǎo Lán Huā ndi tiyi-ndakatulo. Mmenemo zonse zimatsatira lingaliro limodzi — orchid: mawonekedwe a mphukira, mtundu wa madzi, ndipo koposa zonse, fungo lovuta kuligwira koma losadziwika bwino lomwe silingasokonezedwe ndi tiyi wina aliyense wobiriwira. Kumbuyo kwa kukongola kwa orchid kumeneku kuli terroir yolimba ya mapiri a Dabie, minda yamakolo ya zaka mazana ambiri, yomwe imamera moyandikana ndi ma orchid akutchire, ndi mmisiri wokhala ndi tsache la nsungwi amene mwa kusuntha kumodzi amasandutsa danga la mphukira kukhala luso. Tiyiyu amapatsa mphotho kwa wopilira: m’patseni madzi oyenera, kutentha koyenera — ndipo adzakuyankhani ndi ma fungo atatu: pamupumira koyamba, polawa koyamba, ndi m’kukoma kwautali, kowala.