Shānlínxī Wūlóng · new.thetea.app

Shānlínxī Wūlóng ndi imodzi mwa tiyi zodziwika bwino za ku Taiwan zomwe zimalimidwa m’mapiri aatali, zomwe zimamerera m’nkhalango zozizira ndi za nkhungu m’boma la Nantou. Tiyiyi ndi yotchuka chifukwa cha “fungo lake lozizira” (冷香, lěng xiāng) lokhala ndi fungo la singano za chipresipresi cha Cryptomeria ndi maluwa a orchid, kapangidwe kake kothiriramo kochita mafuta, ndi kukoma kozungulira kotchedwa huígān kumene kumatsalira pakamwa kwa nthawi yaitali. Pamodzi ndi Alishan ndi Lishan, m’derali ndi limodzi mwa madera atatu otchuka kwambiri a tiyi ya kumapiri aatali ku Taiwan.

1. Magulu ndi Chiyambi:

Mtundu: Ulong (烏龍茶, wūlóng chá) — tiyi yophika pang’ono (semi-fermented). Mlingo wa okosijeni ndi wochepa, kuyambira 15 mpaka 30 %. Kuwotcha (roasting) kumakhala kochepa kapena kwapakati; kalembedwe kachikhalidwe ka mpikisano ku Chzhushan Farmers’ Association (竹山鎮農會) kumalola kuwotcha mokulira (4–5 pa sikelo yaku Taiwan).
Gulu: Tiyi ya ku Taiwan ya kumapiri aatali (高山烏龍, gāoshān wūlóng). Malinga ndi kagulu ka ku Taiwan, iyi ndi tiyi yomwe imamerera pamwamba pa 1,000 m pamwamba pa nyanja.
Chiyambi: Taiwan (臺灣, Táiwān), boma la Nantou (南投縣, Nántóu Xiàn), tawuni ya Chzhushan (竹山鎮, Zhúshān Zhèn), dera la mapiri a Shanlinxi (杉林溪, Shānlínxī). Dera la tiyiyi lili pamphepete mwa mapiri a Alishan (阿里山支脈), pamalire a maboma atatu — Nantou, Chiayi (嘉義, Jiāyì) ndi Yunlin (雲林, Yúnlín). Minda ina imalowa mkati mwa tawuni ya Lugu (鹿谷鄉, Lùgǔ Xiāng).
Ma coordonnees a geographical: Pafupifupi 23°38′ kumpoto, 120°46′ kummawa.

2. Mbiri ndi Chikhalidwe:

Mbiri: Shanlinxi ndi dera latsopano la tiyi. Panthawi ya ulamuliro wa Japan ndi zaka makumi angapo pambuyo pa nkhondo, derali linali la nkhalango zochemetsedwa: m’mapiri munadzala mitengo ya Cryptomeria japonica (杉木, shānmù — Cryptomeria japonica), chomwe chinachititsa kuti derali lipatsidwe dzina. Pofika m’ma 1970, ndondomeko zoteteza nkhalango komanso kulimbikitsidwa ndi boma kwa ntchito zina kunapangitsa kuti nkhalango zisiye kugwiritsidwa ntchito. Wangathenzi Liu Anding (劉安定) anayambitsa kampani yopuma ya “Shanlinxi” ndipo anamanga msewu woyamba wapadera wa mapiri ku Taiwan, umene umadutsa malo otchuka a “Twelve Zodiac Turns” (十二生肖彎道) kuchokera ku Sitou (溪頭) kupita ku Shanlinxi. Ndipo m’malo amene nkhalango zinachotsedwa kumapeto kwa ma 1970 ndi kumayambiriro kwa ma 1980, alimi anayamba kubzala zitsamba za tiyi, makamaka zamtundu wa Qing Xin Wulong. Zokolola zoyamba zinasonyeza kuti tiyiyi imapeza fungo lapadera la “lozizira” la singano za chipresipresi, mwina chifukwa cha nthaka ya nkhalango yakale ya Cryptomeria ndi masamba osungunuka a masingo. Pofika m’ma 1990, “fungo lozizira la mchere” la Shanlinxi linasanduka chinthu chodabwitsa pamsika, ndipo tiyiyi inakhala imodzi mwa tiyi za ku Taiwan zomwe zinkafunidwa kwambiri. Kuyambira m’ma 2000, Chzhushan Farmers’ Association (竹山鎮農會) imachita mipikisano yapachaka yaubwino (nyengo ya masika ndi yozizira), pomwe zitsanzo zimawunikidwa ndi akatswiri a Taiwan Tea Improvement Station (茶業改良場). Miyezo ya mipikisano ndiyi — fungo ndi kakomedwe 70 %, maonekedwe a masamba 20 %, mtundu wa madzi ophikira 10 %. Zitsanzo zozindikiridwa kwambiri (特等獎) pamsika wogulitsira zimafika pamtengo wa madola 30,000 a ku Taiwan pa jin (600 g).
Dzina: “Shan Lin Xi” (杉林溪) limatanthauza “Mtsinje wa Nkhalango ya Mkungudza” (Cedar). Chizindikiro 杉 (shān) chikutanthauza Cryptomeria (nthawi zina amatanthauzidwa ngati “cedar waku China” — Cunninghamia, kapena “cedar waku Japan” — Cryptomeria), 林 (lín) — nkhalango, 溪 (xī) — mtsinje wa m’mapiri. “Wulong” (烏龍, wūlóng) — “chinjoka chakuda,” dzina lomwe limagwiritsidwa ntchito kwa gulu la tiyi zophika pang’ono. Derali limadziwikanso ndi mayina a m’deralo a madera a tiyi: Longfengxia (龍鳳峽, Lóngfèngxiá — “Chigwa cha Chinjoka ndi Nchawa”), Yangzaiwan (羊仔彎, Yángzǎiwān), Ruan’an (軟鞍, Ruǎnān), Fanzitian (番仔田, Fānzǎitián), San Ceng Ping (三層坪, Sāncéngpíng), Caodazi (草沓仔, Cǎotàzǎi).
Tchuthi cha chikhalidwe: Shan Lin Xi Wulong imadziwika ngati imodzi mwa tiyi zachitsanzo za ku Taiwan za kumapiri aatali ndipo imalemekezedwa pakati pa okonda tiyi ku Taiwan komanso pamsika wapadziko lonse. Dera la Shanlinxi ndi malo otchuka a anthu obwera kudzaona — kuno kuli mapaki achilengedwe, malo oonerako, ndi njira zamapiri pakati pa nkhalango za Cryptomeria ndi nsungwi. Mwayi woyenda pa “Twelve Zodiac Turns” ndikumwa tiyi kuchokera mbali iliyonse ya njira wapangitsa kuti Shanlinxi ikhale imodzi mwa malo osangalala kwambiri a zokopa alendo oyendera tiyi ku Taiwan.

3. Kufotokoza za Zomera ndi Zopangira Tiyi:

Mtundu / Cultivar: Cultivar yayikulu ndi Qing Xin Wulong (青心烏龍, Qīngxīn Wūlóng), yomwe imadziwikanso kuti Ruanzhi Wulong (軟枝烏龍, Ruǎnzhī Wūlóng) — “Ulong wa nthambi zofewa”. Uwu ndi mtundu wakale wa ku Taiwan womwe umakula mochedwa, m’badwo wake umachokera ku mitundu ya ku Fujian — Ruanzhi Wulong ndi Ai Jiao Wulong (矮腳烏龍). Qing Xin Wulong imapezeka pafupifupi 90% m’minda ya Shanlinxi. Mtunduwu umadziwika ndi kuchuluka kwa mankhwala onunkhira a alcohol (55–70% m’nkhani ya mankhwala osakhazikika) omwe amatha kusanduka mosavuta m’mafungo a maluwa osiyanasiyana malinga ndi mlingo wa okosijeni. M’magulu ang’onoang’ono amapezekanso Jin Xuan (金萱, Jīn Xuān) — TTES No. 12, wodziwika ndi kafungo kochepa konga kona ya mkaka, ndi Cui Yu (翠玉, Cuì Yù) — TTES No. 13, wopatsa fungo lotsitsimula. Camellia sinensis var. sinensis.
Kukolola: Nyengo zazikulu ndi masika (春茶, chūnchá; May) ndi yozizira (冬茶, dōngchá; November). Palinso nyengo yochedwa yozizira yotchedwa “tsamba la yozizira” (冬片, dōngpiàn) — kukolola kozungulira nthawi ya chisangalalo cha kumapeto kwa dzuwa, komwe kumayamikiridwa chifukwa cha fungo lopambana lozizira. Kukolola kwa chilimwe ndi kwa nthawi yachimaliziro sikuli kofunikira kwambiri. Avereji ya nthawi ya kukula kwa masamba a masika ndi yozizira ku Shanlinxi imapitirira masiku 55 — yaitali kwambiri kusiyana ndi madera a tiyi a m’zigwa, zomwe zimathandiza kuti tiyiyi ikhale ndi amino acid ndi mankhwala onunkhira ochuluka.
Mulingo wa kukolola: Kwa mitundu yapamwamba — “nsonga imodzi ndi masamba awiri” (一心二葉, yī xīn èr yè), kuchuluka kwa mulingo wotere mu tiyi ya mpikisano kumakhala ≥ 95 %. Masamba ayenera kukhala ndi ubweya wachizungu pang’ono pambali ya pansi.
Zofunikira za zopangira tiyi: Zithu zazing’ono, makulidwe ofanana, achinyezi, opanda kuvulala kwamakina, fungo lachilendo ndi masamba okhwima. Kuchuluka kwa amino acid mu tsamba latsopano la kalasi ya “Special” sikuyenera kuchepera 5.2%.

4. Malo Amene Tiyi Imamera (Terroir) ndi Makhalidwe a Kukula:

Dera ndi maonekedwe a nthaka: Shanlinxi ndi dera lalikulu la m’mapiri pamphepete mwa mapiri a Alishan, lokhala ndi mapiri otsetsereka, zigwa zakuya ndi mitsinje yambiri. M’derali nkhalango zimaphimba 93%, mapiri ali ndi nkhalango zoyamba ndi zachiŵiri za Cryptomeria ndi nsungwi, zomwe zimachotsa minda ya tiyi ku zoipitsa zakunja. Madera akulu otchuka a tiyi: Longfengxia (pamtunda wa ~1,800 m) — amadziwika kuti ndi wamtunda wapamwamba komanso wodziwika bwino; Yangzaiwan (~1,500 m) — malo okhala ndi mitengo yakalamba (zaka ≥ 30); Ruan’an, Fanzitian, San Ceng Ping, Caodazi — madera apakatikati.
Utali wamapiri: Minda ya tiyi ili pamtunda kuyambira 1,000 mpaka 1,950 m. Pakatikati pa minda yabwino kwambiri ili pa mtunda wa 1,500–1,800 m; madera apamwamba kwambiri (mpaka ~2,600 m malinga ndi magwero ena) ndi malire ndi madera a Fushoushan ndi Cuifeng.
Nyengo: Nyengo yotentha ya m’mapiri aatali. Kutentha kwapakati pa chaka kumakhala kochepera 15 °C. Kusintha kwa kutentha pakati pa usana ndi usiku kumakhala ≥ 15 °C. Chiwerengero cha masiku a nkhungu pachaka ndi ≥ 200, chinyezi chochepera 85%. Nkhungu zimayamba kale m’masana ndipo zimakuta minda ya tiyi, kumwaza kuwala kwa dzuwa ndikuchepetsa photosynthesis. Kukula kwa tsamba pang’onopang’ono kumachepetsa kuwawa (catechin) ndikuwonjezera kutsekemera ndi fungo (kuchuluka kwa amino acid ndi mafuta othira). Nyengo yozizira imakhala yozizira, nthawi zina ndi chisanu.
Dothi: Dothi lofiira-lachikasu (紅黃壤) pamwamba pa miyala yophulika, pH 4.5–5.5, lochuluka ndi chitsulo ndi magnesium. Kuchuluka kwa zinthu zachilengedwe ≥ 3%. Kuthira madzi bwino panthaka ya mapiri otsetsereka. Zotsalira za masamba a acid a masingo a Cryptomeria zimathandizira kupanga fungo la “lozizira” la mchere la tiyiyi.

5. Njira Zopangira:

Kalembedwe ka kupanga ndi “qingxiang” (清香, qīngxiāng) — “fungo loyera”: kuwotcha pang’ono (fermentation) (20–30%), kuyanika pang’onopang’ono pa kutentha kochepa kuti fungo la singano lozizira lisungidwe, kukulunga pamanja kuti likhale ngati theka la mpira. Kalembedwe ka mpikisano ka Chzhushan Farmers’ Association kumayang’ana kwambiri kuwotcha ndi kuphika kowonjezereka kuti kuzama ndi kukhwima kwa madzi ophikira kusiyidwe bwino.

Kukolola / 採摘 — cǎizhāi: Kukolola pamanja nsonga za masamba a “nsonga + masamba 2”. Tsamba latsopano limatengedwa nthawi yomweyo kupita ku malo osungirako kuti lisatenthedwe ndi kusintha mosayembekezereka.
Kuyanika padzuwa / 日光萎凋 — rìguāng wěidiāo: Masamba osonkhanitsidwa amayikidwa panja kwa mphindi 20–30 padzuwa lofewa kuti ayambe kutaya chinyezi ndikuwatsegula njira za enzyme.
Kuyanika m’nyumba / 室內萎凋 — shìnèi wěidiāo: Masamba amatengedwera kuchipinda chowuluka mphepo ndikuyalidwa pamakankha a nsungwi kwa pafupifupi maola 4. Panthawi imeneyi, zigawo za ma cell zimawonongeka pang’ono, zomwe zimayambitsa kuphika pang’onopang’ono ndikupanga maziko a fungo.
Kugwedeza / 搖青 — yáoqīng: Magawo atatu a kugwedeza pang’onopang’ono (浪青, làngqīng) ndi nthawi yopuma kwa tsamba. Kwa Shan Lin Xi, kugwedeza kumakhala kosamalitsa kwambiri — cholinga ndi kupanga fungo la maluwa popanda kuwotcha mopitirira. Okosijeni imachitika makamaka m’mphepete mwa tsamba, ndipo kumapanga mzere wodabwitsa “tsamba lobiriwira ndi mzere wofiira” (綠葉紅鑲邊, lǜyè hóng xiāngbiān).
Kukonza (kuthetsa) / 炒青 — chǎoqīng: Kutenthetsa pa kutentha pafupifupi 280 °C kumayimitsa njira za enzyme ndikutseka khalidwe la fungo.
Kukulunga / 揉捻 — róuniǎn: Kusintha kwa masamba ndi makina kuti awononge khalidwe la ma cell ndikuwonjezera mphamvu ya kusungunuka.
Kuyanika koyamba / 初烘 — chūhōng: Kuyanika pa 80 °C kuti mawonekedwe akhazikike.
Kukulunga m’matumba / 包揉塑形 — bāoróu sùxíng: Tsamba limakulungidwa mu nsalu ndipo limakulungidwa mobwerezabwereza pamanja, ndikupanga mawonekedwe ake ngati theka la mpira (半球狀, bànqiú zhuàng). Gawo ili ndi limodzi mwa lovuta kwambiri ndipo limafuna luso ndi mphamvu.
Kuyanika komaliza / 復烘 — fùhōng: Kutsiriza kuyanika pa kutentha kochepa pafupifupi ~60 °C malinga ndi mfundo ya “kutentha kochepa — kuwotcha pang’onopang’ono” (低溫慢焙, dīwēn mànbèi) kuti “fungo lozizira” likhazikike ndi chinyezi chikhalire mlingo wosungira.
Kusankha / 揀剔 — jiǎntī: Kuchotsa masamba akale, tsinde ndi zinthu zina. Kwa tiyi ya mpikisano, kusankha kumakhala kokhwima kwambiri.

6. Makhalidwe a Kumva (Organoleptics):

Maonekedwe a tsamba louma: Tumibulu tomwe tinakulungidwa mwamphamvu ngati theka la mpira (半球狀), kukula kwapakatikati mpaka kwakukulu. Mtundu ndi wobiriwira wakuda ndi kunyezimira kwa mafuta (墨綠油潤). Mitundu yapamwamba imakhala ndi tumibulu tolemetsa komanso tolimba. Pansonga za masamba mumaonekera ubweya woyera wopepuka.
Fungo la tsamba louma: Fungo lalikulu la “lozizira” (冷香) — loyera, lozizira, lokhala ndi fungo lodziwikirika la singano za Cryptomeria. Pambuyo pake pamakhala maluwa a orchid, lily of the valley ndi kutsekemera kopepuka konga kona ya mkaka. Tiyi ya masika imaonetsa bwino fungo la maluwa ndi nyemba (蘭香與嫩豆香), yozizira — kutsekemera ngati shuga ndi mchere.
Fungo la madzi ophikira: Malangizo ochuluka a maluwa ndi masingo, ndi kutsekemera konga uchi komwe kumakula. Fungo la orchid limalumikizana ndi maziko a mtengo wa Cryptomeria — ichi ndi chizindikiro chawo chenicheni chomwe chimalekanitsa Shanlinxi ndi tiyi zina za kumapiri aatali. Pansi pa kapu pakazizira, pamatuluka fungo lokhazikika la kona ya mkaka ndi caramel. M’makaledwe a mpikisano owotchedwa, kumaonekera kununkhira kwa mtedza ndi caramel.
Kukoma: Kwathunthu, kochita mafuta, kosalala (甘滑醇厚). Kutsitsimuka kodziwika bwino (鮮) chifukwa cha kuchuluka kwa amino acid. Kutsekemera — ngati “nzimbe” kwa tiyi ya yozizira, kochuluka maluwa ndi kopepuka kwa tiyi ya masika. Kuwawa kopepuka ndi kokondweretsa kumasanduka mwamsanga kukoma kozungulira kwa nthawi yaitali (回甘, huígān) ndi kuzizira konga mint-menthol pakhosi (喉韻, hóuyùn). Thupi la madzi ophikira ndi lolimba, looneka ngati gel (膠質顯). Zokoma: orchid, Cryptomeria, pichesi yakucha, uchi.
Mtundu wa madzi ophikira: Wobiriwira ngati uchi ndi mawonekedwe agolide (蜜綠透金黃), wowala kwambiri, kunyezimira kwa colloidal kowoneka pamwamba (光暈).
Pansi pa kapu (tsamba lophika): Masamba amnofu, olimba, osalala, omwe atseguka mpaka kukula kwake kwathunthu. Mtundu — kuchokera wobiriwira kwambiri mpaka wobiriwira wa maolivi, wokhala ndi mzere wofiyira m’mphepete. Zidzalo ndi tsinde ndi zolimba komanso zamtundu.

7. Zomwe Zili M’tithumba (Chemical Composition):

Polyphenols: Kuchuluka kwathunthu kwa polyphenols kumakhala kochepa, kuposa mitundu ya m’zigwa, chifukwa cha kukula pang’onopang’ono pamwamba ndi kuphika pang’ono. Zida zazikulu ndi ma catechin: epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), epicatechin (EC). Kuphika pang’ono kumasandutsa ena mwa ma catechin kukhala mankhwala ofanana ndi theaflavin, omwe amachepetsa kuwawa.
Amino acids: Kuchuluka kwapatali — sikuyenera kuchepera 5.2% mu tsamba latsopano la mitundu yapamwamba (kwakukulu kuposa averegi ya tiyi za ku Taiwan). L-theanine (theanine) ndiye wamkulu, ndipo amachititsa kutsekemera, kukoma kwa “umami” ndi mphamvu yopumula. Kuchuluka kwa amino acid ndi zotsatira zachindunji za kukula pang’onopang’ono pa kutentha kochepa, kuwala kowalitsidwa ndi kusintha kwakukulu kwa kutentha.
Alkaloids: Caffeine — mlingo wokhazikika (pafupifupi 2–3% ya kulemera kouma). Kuchuluka kwa ma tannin kumakhala pafupifupi 20% kwakukulu kuposa tiyi za m’zigwa, choncho sikoyenera kumwa pa njala. Palinso theobromine ndi theophylline.
Mavitamini: C, E, K, gulu B. Vitamin C imasungidwa bwino kusiyana ndi tiyi zophika kwambiri, chifukwa cha okosijeni wochepa.
Mchere: Potaziyamu, magnesium, manganese, chitsulo, fulorayidi (~15 mg/100 g — mlingo wapatali wopereka mphamvu yolimbana ndi kuvunda kwa mano), zinki, selenium pang’ono. Mbiri ya mchere imakhala yochuluka ndi chitsulo ndi magnesium kuchokera m’nthaka zophulika.
Mafuta onunkhira ndi mankhwala osakhazikika: Kuchuluka kwakukulu kwa mankhwala a akolo onunkhira (linalool, geraniol, nerol, cis-3-hexenol), omwe amapanga 55–70% ya mbiri ya fungo la cultivar Qing Xin Wulong. Amanenedwa kuti mankhwalawa akaphikidwa pang’ono amasandulika kukhala fungo la orchid ndi Cryptomeria.

8. Ubwino pa Zaumoyo:

Chitetezo chothandiza pa okosijeni: Ma polyphenol ndi ma catechin amachotsa ma free radical, pothandiza kuchepetsa kukalamba kwa maselo. Malingana ndi magwero ena, mphamvu yochotsa ma free radical ya tiyi za kumapiri aatali ndi yofanana ndi mphamvu yokwanira kuwirikiza ka 18 kuposa vitamin E.
Kuthandizira metabolism ndi mafuta m’thupi: Ma polyphenol a mu tiyi amathandiza kugwetsa mafuta; malingana ndi zomwe zalembedwa, mlingo wa lipolysis wa tiyi za kumapiri aatali ndi wapamwamba pafupifupi 30% poyerekeza ndi za m’zigwa. Kumwa pafupipafupi kungathandize kuchepetsa mlingo wa cholesterol “woipa” (LDL) ndi kuwonjezera “wabwino” (HDL).
Kukhwimitsa komanso kukhazika mtima pansi: Kuphatikiza kwa caffeine ndi L-theanine kumapatsa mphamvu yofatsa, yolunjika popanda nkhawa. L-theanine imalimbikitsa kutulutsa mafunde a alpha mu ubongo, ndipo imathandizira mkhalidwe wa kukhazikika kwa chisomo.
Kuthandizira chimbudzi: Ma polyphenol ndi ma tannin amathandizira pang’onopang’ono kutulutsa enzyme za m’mimba, ndikuwonjezera kusungunuka kwa chakudya. Mitundu yowotchedwa ndi yothandiza makamaka pa mimba.
Zaumoyo wa m’kamwa: Kuchuluka kwa fulorayidi (~15 mg/100 g) komwe kumalumikizana ndi mphamvu yolimbana ndi mabakiteriya a ma polyphenol kumachepetsa mphamvu ya mabakiteriya oyambitsa kuvunda kwa mano (mpaka 90% malinga ndi kuyerekezera), kumalimbitsa mano.
Kuthandizira mtima ndi mitsempha: Ma polyphenol amathandizira kulimbitsa makoma a mitsempha ndi kuchepetsa chiopsezo cha atherosclerosis mwa kuletsa okosijeni wa LDL-cholesterol.
Kusintha mkhalidwe wa khungu: Ma antioxidant, vitamin C ndi E amathandizira kuchepetsa mawanga a khungu ndikusunga mkhalidwe wa elasticity wake.
Kuchotsa nkhawa: Fungo la Cryptomeria ndi kuchuluka kwa L-theanine pamodzi zimapanga mphamvu yopumula, zomwe zimapangitsa kuti tiyiyi ikhale chowonjezera chabwino ku mchitidwe wa kumwa tiyi mozindikira.

9. Kaphikidwe:

Kutentha kwa madzi: 90–95 °C kwa magulu wamba; 85–90 °C kwa zokolola za masika zapamwamba za kalasi la “Special”. Kalembedwe ka mpikisano (owotchedwa) kumapirira 95–100 °C.
Kuchuluka kwa tiyi: 6–8 g pa 150–200 ml (gongfu); 3–4 g pa 250 ml (kalembedwe ka ku Ulaya).
Ziwiya: Gaiwan yoyera ya porcelain (蓋碗, gàiwǎn) — ndi yabwino kuti fungo la “lozizira” liwonekere komanso kuti muwunikire mtundu wa madzi ophikira. Chikho cha Yixing chopangidwa ndi zhusha (紫砂, zǐshā) — chimakhala chabwino kwa mitundu yowotchedwa, ndipo chimawonjezera kufewa. Chikho cha porcelain — ndi chosankha chosiyana.
Ndondomeko:
1. Tenthetsani ziwiya ndi madzi otentha, tsitsani madziwo.
2. Ikani tiyi mu gaiwan kapena chikho. Unikirani fungo la tsamba louma lotenthedwa.
3. Kuchapa (润茶, rùnchá): kuthira madzi ndikutha pambuyo pa 3–5 masekondi — uku ndiko “kudzutsa” masamba akulungidwa. Mwakutero, mutha kubwereza kawiri.
4. Kutengula koyamba: siyani kwa 30–45 masekondi, kenaka gawani m’makapu.
5. Kutengula kotsatira (2–10): muwonjezere nthawi ndi masekondi 10 pa kutengula kulikonse. Shānlínxī wabwino amatha kupirira 8–10 zikho zathunthu.
6. Pa kutengula kochedwa (7–10), mutha kuwonjezera kutentha kwa madzi mpaka 95–100 °C kuti musungule zonse zomwe zatsala.
Upangiri: Musamwalole kuti zikho zoyamba zikhale ndi nthawi yaitali — kuchuluka kwa kusungunuka kumapangitsa kuwawa kosafunika, komwe kungatseke fungo lofatsa la singano. Kutengula kwaufupi kumatsegula bwino dongosolo la kakomedwe pansi.

10. Kusunga:

Mikhalidwe yonse: Kuyika mosindikiza (vacuum kapena paketi ya foili ndi clip), malo ozizira (< 20 °C), amdima, opanda fungo lachilendo.
Kalembedwe kopepuka (qingxiang): Mwabwino — kusunga mu firiji pa 0–5 °C, m’kagawo kapadera, popanda zinthu zina. Tiyi yoteroyi ndi yosavuta kumva chinyezi ndi fungo. Pambuyo pa kutsegula paketi, tikulimbikitsidwa kumwa mkati mwa maola 72 kuti fungo likhale latsopano.
Kalembedwe kowotchedwa: Simafunikira chisamaliro chochuluka, amatha kusungidwa pa kutentha kwa chipinda mu chidebe chotsekedwa. Pakapita nthawi, tiyi zowotchedwa zimatha “kupumula,” ndikufewetsa fungo pang’ono.
Tiyi yatsopano: Tikulimbikitsidwa kusiya tiyi yatsopano “kupumula” m’malo amdima kwa mwezi umodzi kuti atalikitse “moto wa dzuwa” (火氣, huǒqì) wotsalira kuchokera pa kutentha kwa kupanga.
Adani a tiyi: Chinyezi, kutentha, kuwala kwa dzuwa, fungo lachilendo.

11. Mtengo ndi Zolaula:

Gulu la mtengo: Shan Lin Xi Wulong ndi ya m’gulu lapamwamba la tiyi za ku Taiwan za kumapiri aatali. Mtengo umadalira utali wamapiri (kumene kumakhala kwapamwamba — ndi kokwera mtengo), nyengo ya kukolola (tiyi ya yozizira kuchokera kumapiri ataliitali ndi yamtengo wapatali kwambiri, yomwe imapanga pafupifupi 70% ya msika), cultivar (Qing Xin Wulong ndi yokwera mtengo kuposa Jin Xuan), kuchuluka kwa ntchito ya manja, mulingo wa mpikisano, ndi mbiri ya wopanga wake. Mwachidule: tiyi ya kalasi la “Special” kuchokera pa 1,800 m — kuyambira 6,000 yuan (~~$180) pa jin (500 g). Magulu ampikisano a “Special Award” (特等獎) amafika madola 30,000 a ku Taiwan (~~$950) pa jin.
Momwe mungapewere zolaula:
- Gulani kwa ogulitsa apadera omwe ali ndi njira yoyera ya chiyambi. Masitolo a tiyi a ku Taiwan odziwika bwino amapereka zambiri za utali, nyengo, ndi wopanga.
- Unikirani maonekedwe: tumibulu tiyenera kukhala tolimba, talingana, tobiriwira ngati mafuta, popanda fumbi ndi zosweka.
- Onetsetsani fungo: Shānlínxī weniweni amakhala ndi fungo la “lozizira” la singano, osati “perfume” ya mankhwala kapena fungo la maluwa losakhazikika.
- Unikirani madzi ophikira: mtundu — wobiriwira wa uchi ndi kunyezimira kwa golide, wowala, wonyezimira ngati colloidal. Madzi ophikira amtambo kapena akuda ndi chizindikiro cha khalidwe lotsika kapena chinyengo.
- Khalani tcheru ndi mtengo wotsika mokayikitsa: Shānlínxī weniweni wa kumapiri aatali sangakhale wotchipa. Tiyi za m’zigwa zomwe zimalembedwa ngati “Shānlínxī” ndi mtundu wofala wa chinyengo.

12. Mfundo Zochititsa Chidwi:

Fungo la Cryptomeria ngati chisindikizo cha malo. Fungo la singano lodziwika la Shānlínxī ndi zotsatira za malo osakhala opangidwa onunkhira: zitsamba za tiyi zomwe zinabzalidwa m’madera amene kale munali nkhalango za Cryptomeria zimatengera mankhwala onunkhira kuchokera m’nthaka. Fungoli la “cedar” lakhala chipikisheni chachikulu cha tiyi yeniyeni ndikulekanitsa kwake ndi madera oyandikana nawo a tiyi a Alishan ndi Lishan.
Msewu woyamba wapadera wamapiri ku Taiwan. Msewu kuchokera ku Sitou kupita ku Shanlinxi, umene unamangidwa m’ma 1970 motsogozedwa ndi Liu Anding, unakhala msewu woyamba pachilumbachi wamapiri wothandizidwa ndi ndalama zapadera. Ndiwo unene unatsegula dera lino ku zokopa alendo ndi ulimi wa tiyi, ndikusintha malo ake akale a nkhalango kukhala limodzi mwa madera odziwika bwino a tiyi.
“Twelve Zodiac Turns.” Msewu wamapiri ku Shanlinxi umadutsa makwerero 12, omwe aliyense amatchulidwa ndi dzina la nyama ya m’zodiac ya ku China. Madera ena a tiyi ali m’mbali mwa makwerero amenewa, ndipo odziwa bwino amatha kusiyanitsa mikhalidwe yobisika ya tiyi kuchokera kumadera osiyanasiyana a njira.
Longfengxia — dera la tiyi lapamwamba kwambiri m’derali. Dera la Longfengxia (“Chigwa cha Chinjoka ndi Nchawa”) pa mtunda wa ~1,800 m — ndi dera lapamwamba la Shanlinxi, kumene kukolola kumatatu kokha m’chaka kumaloledwa. Tiyi yake ndi yosiyana ndi kuzama kwa “fungo lozizira” ndi utali wa kakomedwe ka pakhosi.
Kalembedwe ka mpikisano vs. “fungo loyera.” Mosiyana ndi tiyi zina za ku Taiwan za kumapiri aatali, zomwe zimayang’ana kokha kalembedwe kopepuka la qingxiang, Shanlinxi kudzera mu mipikisano ya Chzhushan Farmers’ Association imakulitsanso kalembedwe ka “kufunda” (熟香, shúxiāng) ndi kuphika kwakukulu ndi kuwotcha, kutsindika kukhwima ndi kutsekemera kwa madzi ophikira.

13. Kufananiza ndi tiyi zina za ku Taiwan za kumapiri aatali:

Alishan Wulong (阿里山烏龍, Ālǐshān Wūlóng): Imamerera pa mtunda wa 1,000–1,600 m m’boma loyandikana la Chiayi. Fungo — lalingana, ndi fungo la orchid loyera popanda mtengo wodziwika. Kukoma — kofewa komanso kaulemu, ndi kukwera kochepa kwa mchere. Amadziwika ngati tiyi yoyamba ya kumapiri aatali, pamene Shānlínxī ndi yochulukira komanso yamagulu osiyanasiyana.
Lishan Wulong (梨山烏龍, Líshān Wūlóng): Imamerera pa mtunda wa 1,800–2,600 m, zomwe zimapangitsa kuti ikhale imodzi mwa tiyi zazitali kwambiri za kumapiri padziko lonse. Fungo — lachifupi, la zipatso ndi maluwa, lokhala ndi kamvekedwe ka “chisanu”. Poyerekeza ndi iyo, Shanlinxi imakhala ndi thupi lolimba komanso khalidwe lodziwikiratu la masingo ndi mtengo. Lishan ndi yokwera mtengo komanso yosawerengeka.
Dong Ding Wulong (凍頂烏龍, Dòngdǐng Wūlóng): Wulong wakale kuchokera ku tawuni ya Lugu (dera lina pafupi ndi Zhushan), yomwe imamerera pa mtunda wapansi wa 600–800 m. Mwamwambo, imawotchedwa kwambiri ndi kuphikidwa. Kukoma — kotentha, kwa caramel ndi mtedza, ndi kutsitsimula kochepa ndi kamvekedwe ka “lozizira” poyerekeza ndi Shanlinxi. Dong Ding ndi “mphunzitsi” wa mbiri ya tiyi za ku Taiwan, ndipo Shanlinxi ndi “wolowa m’malo” wake wa kumapiri.
Dayuling Wulong (大禹嶺烏龍, Dàyǔlǐng Wūlóng): Wulong wapamwamba kwambiri wa kumapiri a ku Taiwan (2,400–2,600 m). Kupanga kochepa kwambiri, fungo lafupi, lonyowa ndi mchere wowonekera. Poyerekeza ndi iyo, Shanlinxi ndi yochezeka, imakhala ndi thupi lodziwikirika ndi khalidwe la masingo, koma simafanana ndi “mpweya wabwino” ndi mchere weniweni.

Pomaliza:

Shānlínxī Wūlóng ndi tiyi yomwe ili ndi mzimu wa nkhalango ya m’mapiri. Wobadwira m’mapiri amene kale munkamera mitengo yaikulu ya Cryptomeria, watenga kuzizira kwa nkhungu, mchere wa m’nthaka zophulika, ndi fungo lofatsa la masingo, lomwe lakhala chiphaso chake. Yochita mafuta, yosalala, yokhala ndi kakomedwe kakuya ka pakhosi ndi fungo lokhazikika la orchid ndi cedar, tiyiyi imasandulika pang’onopang’ono, kutengula ndi kutengula, kuyitana kukamwa tiyi mwaulesi, mwanso. Shanlinxi ndi chisankho chabwino kwa iwo amene akudziwa kale tiyi za ku Taiwan za kumapiri aatali ndipo akufuna mulingo wotsatira wovuta: wolimba kuposa Alishan, wa “nkhalango” kuposa Lishan, ndi watsopano kuposa Dong Ding. Kapu iliyonse ya tiyiyi ndi ulendo wawung’ono wopita m’njira zankhungu za “Mtsinje wa Nkhalango ya Mkungudza”.