Sanxiá Lóngjǐng

Sanxiá Lóngjǐng (三峡龙井, Sānxiá lóng jǐng) ndi tiyi wobiriŵira wochokera ku Hubei, wophatikiza ukadaulo wa lóngjǐng wakale ndi dera la Three Gorges la mtsinje wa Yangtze. Amapangidwa m’chigawo cha dziwe la GES ya “Three Gorges” yomwe ndi yayikulu koposa padziko lonse, m’mapiri amene Lu Yu (陆羽) adawaika pa malo apamwamba – “Tiyi wa Xiazhou ndi wabwino koposa” (峡州上). Ukadaulo wa “Sānxiá huī-guō” (三峡辉锅, “kumaliza m’miphika ya nkhowe ya Sanxia”) wolembetsedwa ndi olemba, wothandiza kuunika komaliza pa makala a nsungwi, umapereka fungo lofewa la kasitani, lomwe sili bwino m’ma lóngjǐng aku Zhejiang. Mu 2025, adalowetsedwa mu ndondomeko ya Hubei ya “Wofiira mmodzi — wobiriŵira mmodzi” (一红一绿) ndipo adayikidwa pa Msonkhano Wapadziko Lonse wa Tiyi wa Karimu.

1. Kugawidwa ndi Chiyambi:

• Mtundu: Tiyi wobiriŵira (wosapisa, 绿茶, lǜchá). Kukonza ubiriŵira — kukazinga mu ng’oma (滚筒杀青, gǔntǒng shāqīng). Maonekedwe — athyathyathya (扁平形, biǎnpíng xíng, “chipangacho ngati lupanga”).

• Gulu: Tiyi wodziwika wa dera la Hubei. Chinthu chachikulu cha ndondomeko ya “Sānxiáchá-gǔ” (三峡茶谷, “Chigwa cha Tiyi cha Three Gorges”). Alowetsedwa mu ndondomeko ya boma ya “Wofiira mmodzi — wobiriŵira mmodzi” (2025).

• Chiyambi: China; chigawo cha Hubei (湖北, Húběi); mzinda wa Yichang (宜昌市, Yíchāng Shì). Dera lopanga — magombe a dziwe la Three Gorges: chigawo cha Yiling (夷陵区, Yílíng Qū), boma la Zigui (秭归县, Zǐguī Xiàn) ndi boma la Wufeng (五峰县, Wǔfēng Xiàn). Pakati pake — tawuni ya Dengcun (邓村乡, Dèngcūn Xiāng, mtunda wopita ku damu la GES ya “Three Gorges” ndi makilomita 23 okha) ndi tawuni ya Taipingxi (太平溪镇, Tàipíngxī Zhèn), zomwe zili m’mapiri otsetsereka pa utali wa 500–800 m.

• Madongosolo a m’dera: ~110°–111° E, 30°–31° N (dera la Three Gorges, chigawo cha Yichang).

2. Mbiri ndi Kufunika Kwake Pachikhalidwe:

• Mbiri:

Chikhalidwe cha tiyi cha dera la Three Gorges ndi chimodzi mwa zikhalidwe zakale kwambiri ku China. Kale mu nthawi ya Three Kingdoms (227–232), Zhang Yi (张揖) mu “Guǎngyǎ” (《广雅》) adalongosola momwe amapangira matailosi a tiyi ochokera kudera lotchedwa “pakati pa Jing ndi Ba” (荆巴间), ndiko kuti mu Xiazhou (峡州) — dzina lakale la Yichang. Limeneli ndi limodzi mwa mafotokozedwe oyambirira kwambiri padziko lonse a ukadaulo wa tiyi.

Mu 754, “katswiri wa tiyi” Lu Yu (陆羽, Lù Yǔ, 733–804) adabwera ku Dengcun kuti adzaphunzire za ulimi wa tiyi wakomweko. Mu “Chájīng” (《茶经》, Chájīng), adapereka chigamulo chake chodziwika bwino: “Kumwera kwa mapiri — tiyi wa Xiazhou ndi wabwino koposa” (山南，以峡州上), ndikuyika Xiazhou pamwamba pa madera ena onse a tiyi a kumwera. Uwu ndiwo ulemu waukulu umene Lu Yu adapereka kudera la tiyi. Mu nthawi ya Song, wolemba ndakatulo Ou Yangxiu (欧阳修, Ōuyáng Xiū), yemwe anali mfumu ya zigawo ya Yiling, adasiya mawu odziwika a ndakatulo: “Kumalire akumadzulo kwa dziko la Chu, Chájīng cha Lu Yu — zigawo yoyamba” (春秋楚国西偏境，陆羽茶经第一州). Mu nthawi ya Qing, tiyi wa Xiazhou adalowa m’gulu la gongcha (贡茶).

Kubadwa kwamakono kwa Sanxiá Lóngjǐng monga chinthu chokhachokha kunachitika cha m’ma 1980, pamene akatswiri a tiyi a ku Hubei adasintha ukadaulo wakale wa Xīhú Lóngjǐng kuti ugwirizane ndi zomera zakomweko — gulu la mitundu ya Yichang (宜昌群体种). Tiyiyo adatchedwa “Sānxiá Lóngjǐng” — “Lóngjǐng wa Three Gorges”. Kupanga kwatsopano kofunikira kunali ukadaulo wa “Sānxiá huī-guō” (三峡辉锅) — kumaliza m’miphika pogwiritsa ntchito makala a nsungwi pootcha mwachisawawa kuti fungo lifutukuke, zomwe sizinagwiritse ntchito ku Zhejiang.

Mu 2025, Sanxiá Lóngjǐng adalowetsedwa mu ndondomeko ya Hubei ya “Wofiira mmodzi — wobiriŵira mmodzi” (一红一绿, yī hóng yī lǜ), yomwe ikulimbikitsa zizindikiro zikuluzikulu ziwiri za tiyi za boma, ndipo adayikidwa pa Msonkhano Wapadziko Lonse wa Tiyi wa Karimu (卡利姆全球选茶大会).

• Dzina: 三峡 (Sānxiá) — Three Gorges, chigwa chodziwika bwino cha Yangtze, chomwe GES yotchedwa chimodzimodzi inatchulidwira; 龙井 (Lóng Jǐng) — “Chitsime cha Chinjoka”, kukumbukira mtundu wakale wa tiyi wa Zhejiang, wobweretsedwa ku zomera za Hubei. Tanthauzo lonse: “Lóngjǐng wochokera ku Three Gorges” — limagogomezera molingana dera lodziwika bwino ndi cholowa cha ukadaulo.

• Kufunika kwake pachikhalidwe: Sanxiá Lóngjǐng ndi chithunzi cha lingaliro la “Chigwa cha Tiyi cha Three Gorges” (三峡茶谷), polojekiti yayikulu yosinthira minda ya tiyi ya Yichang kukhala malo owonetsera alendo ndi chilengedwe. Tiyiyi ikukhudzana mwachindunji ndi Dengcun — tawuni yoyamba komanso yokhayo ku China yomwe inapatsidwa udindo wakuti “Likulu Lachikhalidwe Ladziko la Tiyi Wodziwika” (中国名茶之乡) pa mulingo wa tawuni. Dengcun inalandiranso maudindo akuti “Tawuni Yapadziko Lonse Yoyendera Tiyi” (世界茶旅小镇) ndi “Pakati Pa Dera Lapadziko Lonse la Tiyi Wobiriŵira Wapamwamba” (世界高品质绿茶核心产区). Kuyandikira kwa damu la Three Gorges kumapatsa tiyiyi tanthauzo lophiphiritsa — imagwirizana ndi mphamvu ndi ukulu wa polojekiti yayikulu koposa padziko lapansi yopangira mphamvu yamadzi.

3. Kafotokozedwe ka Zomera ndi Zipangizo:

• Mtundu / cultivar: Wachikulu — gulu la mitundu ya Yichang (宜昌群体种, Yíchāng Qúntǐzhǒng), mtundu wa tsamba lapakati wa Camellia sinensis var. sinensis, limodzi mwa mitundu 30 yoyang’aniridwa ndi dziko ku China. Imadziwika ndi kuchuluka kwa maamino acid (mpaka 5.76% ku Dengcun malinga ndi Unduna wa Zaulimi wa PRC) ndi chiŵerengero choyenera cha polyphenols ndi maamino acid. Kuonjezera apo, mtundu wokhazikika wa Lóngjǐng 43 (龙井43号, Lóngjǐng 43 Hào) umagwiritsidwa ntchito — cultivar yophuka msanga, yomwe imapereka kukolola koyambirira kwa masika. Mitengo yakale (30+ zaka) yili kumphamvu ku Dengcun; kukula kwa mphukira 100 za “phukusi + tsamba limodzi” ndi pafupifupi 40 g.

• Kukolola: Masika — chakumapeto kwa February mpaka April. Yofunika kwambiri — “míngqián” (明前, míngqián, pamaso pa chikondwerero cha Qingming), kenako — “yǔqián” (雨前, yǔqián, pamaso pa chikondwerero cha Guyu). Kukolola kwa chirimwe ndi yophukira kumagwiritsidwa ntchito makamaka pamsika waukulu.

• Mlingo wa kukolola: Mlingo wapamwamba (特级) — mphukira zokha kapena mphukira ndi tsamba limodzi lotseguka pang’ono (一芽一叶初展); kuchuluka kwa mphukira zoyera ≥85%, kutalika ≤2.5 cm. Mlingo woyamba — mphukira ndi tsamba limodzi lotseguka (一芽一叶开展), ≥80%. Wachiwiri — mphukira ndi masamba awiri.

• Zofunikira za zipangizo: Mphukira zazing’ono zopanda kuwonongeka ndi makina kapena zizindikiro za tizirombo. Zipangizo zimasinthidwa tsiku lomwe akolola.

4. Dera ndi Makhalidwe a Kulima:

Dera lopalira lili m’mphepete mwa dziwe la Three Gorges, pa “mzere wagolidi wa tiyi” wodziwika — 30° N. Maonekedwe a nthaka ndi mapiri otsetsereka ndi mapiri aang’ono, olowetsedwa ndi chigwa cha Yangtze.

• Utali wa kumera: 300–800 m; dera lapakati (Dengcun, Taipingxi) — 500–800 m pamapiri otsetsereka pafupi kwambiri ndi damu la GES.

• Nyengo: Ya subtropical ya monsoon. Kutentha kwapakati pachaka 16–18°C; mvula ya pachaka 1000–1200 mm; masiku amitambo ndi chifunga >150 pachaka. Dziwe la Three Gorges limapanga mphamvu yayikulu ya nyengo ya m’dera: limalimbikitsa kupanga chifunga, limachepetsa kusintha kwa kutentha pakati pa usiku ndi usana, ndikukulitsa gawo la kuunika kobalalika — zonsezi zimalimbikitsa kuti maamino acid achuluke m’masamba (tiyi ya masika — maamino acid ≥2.8%).

• Nthaka: Dongo lachikasu lofiirira (黄棕壤, huáng zōng rǎng), pH 5.0–6.0, organic matter >1.5%. Nthaka ili ndi mphesa ya seleniamu (Se 0.15–0.3 µg/g) ndi zinki — zotsatira za geochemistry ya miyala ya mpanda wa Xiling.

• Chilengedwe: Nkhalango 65%. Kuthirira — madzi a Yangtze. Pali lopanda kuipitsidwa ndi mafakitale; mpweya ndi madzi zimagwirizana ndi miyezo yapamwamba kwambiri ya dziko. Dengcun inapatsidwa udindo wakuti “Pakati Pa Dera Lapadziko Lonse la Tiyi Wobiriŵira Wapamwamba” (世界高品质绿茶核心产区) ndi Bungwe Lapadziko Lonse la Tiyi Wobiriŵira.

5. Ukadaulo wa Kupanga:

Sanxiá Lóngjǐng imapangidwa molingana ndi ukadaulo wosinthidwa wa Xīhú Lóngjǐng, wolemeretsedwa ndi njira zakomweko. Kusiyana kwakukulu — siteji yomaliza ya “Sānxiá huī-guō” pa makala a nsungwi.

• Kuyala / kufowoketsa (摊放 — tān fàng): Mphukira zazing’ono zimayalidwa mosanjikiza pang’ono kwa maola 2–3 m’chipinda chopumira. Siteji iyi yaifupi (mosiyana ndi oolong) imasunga ubiriŵira watsopano kwambiri.

• Kukonza ubiriŵira (杀青 — shāqīng): Kukazinga m’ng’oma pa ~200°C. Kutentha kwakukulu kumalepheretsa ma enzyme mwachangu ndikupanga zokometsera zoyamba zokazinga. Njira ya ng’oma imapereka kufanana — maziko a ukadaulo anakonzedwa pakupanga tiyi wodziwika bwino wa Dèngcūn Lǜchá.

• Kukonza / kupyapyaza (理条压扁 — lǐ tiáo yā biǎn): Mphukira za tiyi zimapanikizidwa kukhala maonekedwe athyathyathya “onga lupanga” (剑片状, jiànpiàn zhuàng), odziwika ndi ma lóngjǐng. Amagwiritsa ntchito zida zamanja zotengera kwa Xīhú Lóngjǐng: “kugwira” (抓, zhuā), “kugwedeza” (抖, dǒu), “kuponyera” (搭, dā).

• Kuumitsa (烘干 — hōnggān): Mwapang’onopang’ono — kuchokera pa 80°C poyambirira kufika pa 60°C pomaliza — kuti madzi achoke pamalekezero osataya fungo.

• “Sānxiá huī-guō” — kumaliza m’miphika pa makala a nsungwi (三峡辉锅 — Sānxiá huī guō): Siteji ina yapadera, yopanda fanizo mu ukadaulo wa Zhejiang. Tiyiyo amatenthedwa pa kutentha kochepa pamwamba pa makala a nsungwi (竹炭, zhútan), zomwe zimapanga maonekedwe amtundu wa kasitani ndi “fungo lalitali” (香气持久). Njira imeneyi amaiona ngati yatsopano yopangidwa ndi akatswiri a ku Hubei.

6. Makhalidwe a Kununkhira ndi Kunyema:

• Maonekedwe a masamba ouuma: Athyathyathya, awongoka “onga lupanga” (扁平挺直, biǎnpíng tǐngzhí), obiriŵira owala ndi zotupa zasiliva zoonekera (翠绿显毫). Maonekedwe awongoka, ofanana.

• Fungo la masamba ouuma: Konyowa la kasitani (嫩栗香, nèn lì xiāng) — chizindikiro chachikulu; lobiriŵira loyera (清香, qīng xiāng) — chitsindikiro cha masika. Konyowa la kasitani limamveka bwino kuposa kwa Xīhú Lóngjǐng — zotsatira za “Sānxiá huī-guō”.

• Fungo la chakumwa: Lobiriŵira la kasitani, lapamwamba, losasuntha. Zikazizira, zimawonekera zokometsera zokoma ngati mkaka.

• Kunema: Kwatsopano (鲜爽, xiān shuǎng) chifukwa chakuchuluka kwa maamino acid. Kokoma (甘, gān) — ndi kukoma kwakubwerera mmbuyo koonekeratu. Limbikiro — lapakati, logwirizana (醇, chún), lopanda kuwawa kopambanitsa kapena mtunda.

• Mtundu wa chakumwa: Wobiriŵira wofewa, wowonekera ndi wowala (嫩绿清澈明亮).

• Pansi pa tiyi (masamba ophikidwa): Wobiriŵira wofewa, mphukira zimatseguka ngati “maluwa” (嫩绿成朵), zowongoka, zamoyo ndi zofanana (匀齐鲜活).

7. Zomwe Zili M’kati Mwa Mankhwala:

• Polyphenols (茶多酚): 22–25%. Mulingo wochepa wa tiyi wobiriŵira, zomwe zimapatsa kunema kofewa popanda kuwawa kopambanitsa.

• Maamino acid (氨基酸): ≥2.8% (tiyi ya masika); ku Dengcun pa mitengo yakale — mpaka 5.76% (malinga ndi Unduna wa Zaulimi wa PRC). L-theanine ndi chigawo chachikulu, chomwe chimayambitsa kutsitsimula ndi mphamvu yofewa.

• Zinthu zosasala m’madzi (水浸出物): ≥42% (mlingo wapamwamba) — chizindikiro cha chakumwa chodzaza ndi “cholimba”.

• Maalkaloidi: Kafeini m’mulingo wofanana ndi wa tiyi wobiriŵira; ndi L-theanine imapanga mphamvu ya “kukhazikika mwachete”.

• Mchere: Seleniamu — 0.15–0.3 µg/g (chizindikiro chachilengedwe cha geochemistry); zinki, potaziyamu, manganese, fluoride (chomaliza — kuchuluka kwakukuru, kothandiza kupewa kuwola kwa mano).

• Vitamini: Vitamini C, vitamini za B (B₁, B₂), vitamini E.

8. Ubwino Wathanzi:

• Mphamvu yolimbikitsa: Kugwirizana kwa kafeini ndi L-theanine kumapereka kukhazikika kwapang’onopang’ono popanda nkhawa.

• Chitetezo cha antioxidant: Polyphenols (22–25%) ndi seleniamu pamodzi amachotsa ma free radicals.

• Kuthandizira metabolism ya mafuta: Akatechi amalimbikitsa kuthamanga kwa mafuta.

• Ukhondo wa mkamwa: Kuchuluka kwa fluoride kumalepheretsa ntchito ya mabakiteriya oyambitsa kuwola.

• Kuthandizira kwa seleniamu: Seleniamu yachilengedwe (0.15–0.3 µg/g) — chinthu chofunikira chothandiza chithokomiro, chitetezo chamthupi ndi dongosolo la antioxidant.

• Dongosolo la mtima: Akatechi ndi vitamini C zimalimbitsa kuthwanyuka kwa magazi.

• Ntchito za ubongo: L-theanine imalimbikitsa zochita za mafunde a alpha mu ubongo.

• Chofunika: Ubwino umenewu wachokera ku zomwe zimadziwika za tiyi wobiriŵira ndipo si upangiri wachipatala. Osamwa pamimba yopanda kanthu. Tiyi watsopano ndi bwino kuti adikire masiku 10 pamalo amdima kuti “achotse moto” (褪火气). Mukamamwa mankhwala — pita pakati pake osachepera maola 2. Mulingo wa tsiku ndi tsiku — osaposa 500 ml.

9. Kupangira Tiyi:

• Kutentha kwa madzi: 80–85°C kwa tiyi wamba; 80°C kwa mlingo wapamwamba. Osagwiritsa ntchito madzi akuthwa.

• Mulingo wa tiyi: 3 g pa 150 ml (chiŵerengero cha 1:50).

• Chidebe: Kapu ya galasi (玻璃杯) — kuti muone momwe “machamba” athyathyathya amatsegukira.

• Njira:

  1. Thandizeni kapu ndi madzi otentha ndikukhetsa.
  2. Ikani 3 g ya tiyi.
  3. Gwiritsani njira ya “kutsanulira pakati” (中投法, zhōng tóu fǎ): tsanulani madzi gawo limodzi mwa magawo atatu a mlingo kuti tsamba linyowetse.
  4. Pakadutsa masekondi 30–60, wonjezerani mpaka mlingo wonse.
  5. Kutsanulira koyamba — pafupifupi mphindi 1.
  6. Otsatirawa — wonjezerani nthawi ndi masekondi 30. Amalolera kutsanulira mpaka 3.

• Dziwani: Mukatsegula chotengera, sungira molimba mufiriji ndipo mugwiritse ntchito mkati mwa miyezi 2. Osamwa tiyi yosiyidwa usiku.

10. Kusunga:

• Kutentha: 0–5°C (firiji) — chofunikira kusunga ubiriŵira.
• Chidebe: Chotengera chosowa mpweya kapena chokutidwa ndi zojambulazo. Mukatsegula — kutsekeranso pawiri (zojambulazo + kapu).
• Kuunika: Sungira mumdima wathunthu; kuunika kumawononga chlorophyll ndi fungo.
• Nthawi: Mukatsegula — osaposa miyezi 2. Posungidwa motsekedwa — mpaka miyezi 12 pa 0–5°C.
• Chachikulu: Tiyi watsopano akulimbikitsidwa kudikira masiku 10 pamalo amdima pa kutentha kwapakati asanakuthire koyamba (褪火气, “kuchotsa moto”).

11. Mtengo ndi Zobisalira:

Sanxiá Lóngjǐng ndi tiyi ya mulingo wapakati ndi wapamwamba wapakati, wotsika mtengo kwambiri kuposa Xīhú Lóngjǐng wa ku Zhejiang. Mitengo yoyerekeza: “míngqián” wa mlingo wapamwamba — kuyambira 600 yuan/jin (≈1200 yuan/kg); “yǔqián” wa mlingo woyamba — 300–500 yuan/jin; ya chirimwe ndi yophukira — yopezeka kwa anthu ambiri. Opanga akuluakulu ndi makampani a gulu la “Dèngcūn Lǜchá” (邓村绿茶集团), “Xiāoshì cháyè” (萧氏茶业集团), “Yíchá jítuán” (宜茶集团) ndi “Hóngjiàn cháyè” (鸿渐茶业集团).

• Momwe mungapewere zobisalira:

  • Gulani kuchokera kwa ogwira ntchito ovomerezeka a dera la “Sānxiáchá-gǔ” (三峡茶谷) kapena kwa opambana m’mipikisano ya kumwa tiyi ya Yichang.
  • Nenani maonekedwe: “machamba” athyathyathya, awongoka okhala ndi zotupa. Masamba opindika kapena opanda maonekedwe ndi chizindikiro chakusintha.
  • Fufuzani fungo la kasitani (嫩栗香) — chizindikiro cha kutenthedwa ndi makala a nsungwi. Kusowa kwake ndi chifukwa chokayikira.
  • Chakumwa chiyenera kukhala chobiriŵira chofewa ndi chowonekera bwino. Chakumwa chamdima kapena chotentheka ndi chizindikiro chakuti ndi wakale kapena wa zipangizo zosayenera.
  • Mtengo wocheperapo 200 yuan/jin pa tiyi yonenedwa kuti ndi ya masika — pafupifupi ndiye kusintha.

12. Zinthu Zosangalatsa:

• “Zigawo yoyamba” ya Lu Yu: Dera la Three Gorges — ndi dera lokhalo la tiyi limene mlembi wa “Chájīng” anawona kuti ndi “labwino koposa” (上) mgulu la “mapiri akumwera” (山南). Izi zinachitika atapita yekha ku Dengcun mu 754 — imodzi mwa “maauditi a tiyi” olembedwa koyambirira kwambiri m’mbiri.

• Makilomita 23 ku GES: Dera lapakati la Sanxiá Lóngjǐng (tawuni ya Dengcun) lili pamtunda wa makilomita 23 okha kuchokera ku damu la GES ya “Three Gorges” — siteshoni yamphamvu yamadzi yamphamvu kwambiri padziko lapansi. Dziwe limapanga nyengo yapadera yomwe imalimbikitsa chifunga.

• Tiyi ya Ou Yangxiu: Wolemba ndakatulo wamkulu wa Song, Ou Yangxiu, amene anali kugwira ntchito ku Yiling, anayamika tiyi wakomweko ndi ndakatulo — ndakatulo yake yakuti “Kumalire akumadzulo kwa dziko la Chu, Chájīng cha Lu Yu — zigawo yoyamba” imagwidwa ntchito mpaka lero m’nyumba iliyonse ya tiyi ku Dengcun.

• Makala a nsungwi — osati nkhuni: Ukadaulo wa “Sānxiá huī-guō” umagwiritsa ntchito makala a nsungwi (竹炭), osati a mitengo. Nsungwi imayaka pa kutentha kochepa ndi kokhazikika, zomwe zimalola kutenthetsa tiyi mofewa ndi mofanana, ndikupanga zokometsera za kasitani.

• Kuyamikiridwa kwa “Kumwa Padziko Lonse”: Mu 2025, Sanxiá Lóngjǐng anapezeka pa Msonkhano Wapadziko Lonse wa Tiyi wa Karimu (卡利姆全球选茶大会) — malo a mayiko osankha tiyi wabwino padziko lonse.

13. Kuyerekezera ndi Tiyi Wina Wobiriŵira Wathyathyathya:

• Xīhú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Zhejiang. Mulingo woyenera wa maonekedwe a “lóngjǐng”. Cultivar Lóngjǐng 43 kapena Qúntǐzhǒng. Fungo — la kasitani ndi mtedza, ndi kukoma kwa “nyemba”; kukoma — kumakhala kochuluka kwa mchere komanso “kouma”. Sanxiá Lóngjǐng — ndi yofewa, yokhala ndi ubiriŵira watsopano komanso kukoma kwa maamino acid, komanso yochepa “yokazinga”.

• Dàfó Lóngjǐng (大佛龙井, Dàfó Lóngjǐng): Zhejiang, Xinchang. Yathathyathya, koma yochokera ku cultivar ya Wǔniú-zǎo kapena Lóngjǐng 43. Kukoma kwake kumakhala kochuluka kwa “klorofili” ndi “kobiriŵira”, popanda kutsindika kwa kasitani. Sanxiá Lóngjǐng — ili ndi maonekedwe a fungo lakuzama komanso “lofunda” chifukwa cha makala a nsungwi.

• Sānxiá Lóngjǐng ya Taiwan (三峽龍井, Sānxiá Lóngjǐng): Taiwan, dera la Sanxia (三峽區). Tiyi ina yosiyana: amapangidwa kuchokera ku cultivar ya komweko ya Taiwan ya Qīng Xīn Gān Zǐ (青心柑仔), ndipo ali ndi fungo losiyana la “nyemba ndi mphodza” komanso chokometsera chowala cha citrus mu kukoma kopitirira. Sanxiá Lóngjǐng ya Hubei — ndi ya chikhalidwe chofanana, ya kasitani, yoyandikira kwa Lóngjǐng wakale.

• Dèngcūn Lǜchá (邓村绿茶, Dèngcūn Lǜchá): Dera lomwelo, cultivar yomweyo (gulu la Yichang), koma maonekedwe osiyana — opindika, osati athyathyathya. Tiyi wamba wa ku Hubei wa “chǎoqīng” (炒青, wobiriŵira wokazinga). Kukoma — kumakhala “kolimba” ndi “kodziwa”; Sanxiá Lóngjǐng — ndi yosakhwima, ikugogomezera maonekedwe ndi kukongola kwa “chipangacho”.

Pomaliza:

Sanxiá Lóngjǐng ndi tiyi wobadwa pamphambano ya miyambo iwiri yaikulu: ulimi wa tiyi wa Hubei wazaka zikwi zambiri, wodalitsidwa ndi Lu Yu mwini, ndi maonekedwe akale a Zhejiang a “chitsime cha chinjoka”. Kumaliza kwamwini pa makala a nsungwi, nthaka ya seleniamu ya m’mphepete mwa Yangtze ndi chifunga cha dziwe la GES yayikulu padziko lonse zimapanga chikhalidwe chosayanjanitsidwa ndi Xīhú Lóngjǐng kapena dzina lomwelo la Taiwan. Uwu ndi tiyi wa anthu amene amayamikira maonekedwe athyathyathya akale, koma amafuna maonekedwe ofewa, okoma komanso “ofunda” — “lóngjǐng ndi mtima wa kasitani”, wobadwa m’zigwa zomwe zinaona wolemba ndakatulo Qu Yuan, wokongola Wang Zhaojun ndi damu lomwe linasintha mkweza wa mtsinje waukulu wa Asia.