Mòlì Fèng Yǎn · new.thetea.app

Mòlì Fèng Yǎn ndi tii wa jasmini waluso, pomwe tsamba lililonse limapangidwa ndi manja kukhala mawonekedwe aatali okongola, ofanana ndi diso la mbalame yanthano yotchedwa phoenix (fèng). Tii uwu ndi wa gulu lapamwamba la tii wa jasmini wopangidwa mwaluso (工艺花茶, gōngyì huāchá), pomwe kukongola kowonekera sikungalekanedwe ndi fungo ndi kukoma kwake. Phoenix (凤凰, fènghuáng) ndi chimodzi mwa zizindikiro zazikulu za chikhalidwe cha China, chomwe chimaimira kubadwanso, kutukuka, ndi tsogolo labwino, zomwe zimawonjezera tii uwu tanthauzo lakuya la zophiphiritsira.

1. Gulu ndi Chiyambi:

Mtundu: Tii wokometsedwa (花茶, huāchá) — tii wobiriwira (osapangidwa ndi kufufumitsa), wopaka fungo la jasmini. Ali m’gulu la tii wopangidwanso (再加工茶, zàijiāgōng chá).
Gulu: Tii wa jasmini waluso (工艺花茶, gōngyì huāchá). Tii wopangidwa mwaluso (womangidwa) ndi manja. Chopangidwa motsatira mwambo wa Fuzhou wa kupanga tii wa jasmini.
Chiyambi: China, chigawo cha Fujian (福建省, Fújiàn shěng), mzinda wa Fuzhou (福州, Fúzhōu) — malo odziwika bwino oyamba kupanga tii wa jasmini. Luso la Fuzhou la kukometsa tii ndi fungo (窨制工艺, yìnzhì gōngyì) ndi cholowa cha dziko chosaoneka cha China (kuchokera 2014) ndipo ndi gawo la pulojekiti ya “Miyambo Yachikhalidwe ya China ya Ulendo wa Tii,” yomwe inalembedwa pa Mndandanda wa UNESCO wa Cholowa Chosaoneka cha Chikhalidwe mu 2022. Kupanga kulinso kotheka m’zigawo za Guangxi (广西, Guǎngxī), Yunnan (云南, Yúnnán) ndi Sichuan (四川, Sìchuān).
Malo ake: Fuzhou — pafupifupi 26°04′ N, 119°18′ E.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Mwambo wopaka fungo la jasmini pa tii unayamba ku China m’nthawi ya Mzera wa Song (宋朝, Sòng cháo, 960–1279 CE) ndipo unakula kwambiri pa nthawi ya Ming (明朝, Míng cháo) ndi Qing (清朝, Qīng cháo). Jasmini yokha (Jasminum sambac) inabwera ku China zaka zoposa 2000 zapitazo kudzera pa njira yamadzi ya Silk Road kuchokera kum’mwera kwa Asia ndipo inakhazikika m’chikhalidwe cha chigawo cha Fujian. Wolemba m’nthawi ya Ming, Qian Xiyan (钱希言, Qián Xīyán) anafotokoza msika wa tii wa jasmini monga: “Mu nyengo ya mpikisano wa tii, kugula maluwa kumayenda mwachangu; amasankha awo akulu ndi ouma… mphepo ya kum’mwera imawomba masiku khumi, ndipo nsalu yonse imadzaza ndi fungo.” M’nthawi ya Qing, Mfumukazi Dowager Cixi (慈禧太后, Cíxǐ Tàihòu) ankakonda kwambiri jasmini, nkuiwonetsa ngati maluwa ake apadera pabwalo lachifumu. Tii wa jasmini wa Fuzhou unalandira udindo wa tii wa mphatso (贡茶, gòngchá), ndipo Fuzhou inakhala likulu lalikulu la kukometsa tii m’dziko — kumene maziko a tii ochokera ku Anhui, Zhejiang ndi Jiangsu ankabweretsedwa kuti apangire tii wa jasmini wapamwamba kwambiri.

Kupangidwa kwa tii kukhala mawonekedwe a “diso la phoenix” ndi mbali ya mwambo watsopano wa tii waluso (工艺花茶, gōngyì huāchá), womwe unakula m’zaka za m’ma 2000 kutengera luso la kumanga masamba a tii. Mawonekedwe ameneŵa amafuna luso lapadera kuchokera kwa mmisiri: masamba a tii ayenera kumangidwa kukhala chimelezi chotalikirapo, chopindika pang’ono, chokhala ndi nsonga yothwa, ndendende ngati mawonekedwe a chovalala cha diso la mbalame yanthano. Mwa zina mwa mawonekedwe apamwamba a sukulu ya Fuzhou pali “gulumaganganthu wa yade” (玉蝶, yùdié), “ngale za dragon” (龙珠, lóngzhū), ndi “singano zasiliva” (银针, yínzhēn).
Dzina:
- Mòlì (茉莉, Mòlì) — jasmini. Chimasonyeza kukometsedwa ndi maluwa atsopano a jasmini.
- Fèng (凤, Fèng) — phoenix (凤凰, fènghuáng), mbalame yanthano yomwe m’chikhalidwe cha China imayimira kubadwanso, chisomo, kutukuka ndi mgwirizano wapamwamba. Pamodzi ndi dragon (龙, lóng), phoenix imayimira mbali ya chikazi (yin) ndi mfumukazi.
- Yǎn (眼, Yǎn) — diso. Pamodzi — “Diso la Phoenix la Jasmini.”
Tanthauzo la Chikhalidwe: Phoenix ndi imodzi mwa nyama zopatulika zinayi (四灵, sì líng) za nthano zaku China, pamodzi ndi dragon, unicorn-qilin ndi fulu. Diso la phoenix limawonedwa ngati chizindikiro cha luntha ndi kuwonetsetsa bwino. Chifukwa chake, tii wa Mòlì Fèng Yǎn amabweretsa chikhumbo cha nzeru ndi ubwino. Chifukwa cha kuphatikiza tanthauzo lakuya la zophiphiritsira, kukongola kowonekera, ndi kukoma kwabwino, Fèng Yǎn amalemekezedwa kwambiri ngati tii wa mphatso, makamaka pamwambo wapadera ndi pakupereka kwa bizinesi.

3. Kufotokozera kwa Botanical ndi Zopangira:

Maziko a Tii (茶坯, chápi): Tii wapamwamba wobiriwira wa mtundu wa hongqing (烘青, hōngqīng — “woyanika ndi mpweya wotentha”), wopangidwa kuchokera ku zokolola za masika m’chigawo cha Fujian. Maziko a hongqing amakhala ndi kapangidwe ka masamba kotsekemera, koyenera kuyamwa bwino fungo la jasmini panthawi yokometsedwa mobwerezabwereza. Mtundu wa chitsamba: mitundu ya m’deralo ya masamba aang’ono a Camellia sinensis var. sinensis.
Jasmini: Maluwa atsopano a Jasminum sambac (L.) Ait. (jasmini wa sambac, 茉莉花, mòlihuā) — mtundu wokhala ndi fungo lamphamvu kwambiri, loyera, lokoma. Awa ndi amene amagwiritsidwa ntchito mu sukulu yonse ya tii wa jasmini ku Fuzhou. Mbiri ya fungo imapangidwa ndi zinthu zoposa 110 zosakhazikika, zomwe zazikulu ndi linalool, benzyl acetate, methyl benzoate, ndi indole.
Mulingo wa Kutolera Tii: Masika oyambirira. Litsinde ndi masamba ang’ono amodzi kapena awiri (一芽一叶 / 一芽二叶, yī yá yī yè / yī yá èr yè). Zopangira n’zathunthu, zathanzi, zopanda kuwonongeka.
Kutolera Jasmini: M’nyengo yachilimwe (June–September), pambuyo pa 2 koloko masana, motsatira lamulo la “zoletsa zitatu” (三不采, sān bù cǎi): osatola m’mawa, osatola nyengo ya mitambo, osatola mkati mwa masiku atatu pambuyo pa mvula. Mulingo woyenera wa kutseguka kwa budi umaweruzidwa ndi mmisiri poyang’ana ndi pokhudza.
Zofunikira pa Zopangira: Zapamwamba kwambiri. Amagwiritsidwa ntchito masamba osankhidwa okha okhala ndi tsitsi loyera looneka bwino (白毫, báiháo) ndi maluwa a jasmini onunkhira bwino, osawonongeka.

4. Malo ndi Makhalidwe a Kulima:

Minda wa Tii — Fujian (福建): Nyengo ya monsoon ya subtropical: kutentha kwapakati pachaka +19…+21°C, mvula ya pachaka 1200–1600 mm. Minda wa tii uli pa kutalika kwa 200–800 m pamwamba pa nyanja, pa dothi la chonde la acidic la red-yellow (红壤, hóng rǎng), lolemera ndi zinthu zamoyo. Nyengo yofatsa, yachinyezi ndi mapiri amathandiza kupanga tii wokhala ndi kukoma kosalala, kotsekemera komanso kuchuluka kwa amino acid.
Minda wa Jasmini — chigwa cha Mtsinje wa Min (闽江, Mǐnjiāng): Dothi la alluvial sandy (冲积土, chōngjī tǔ) lokhala ndi wosanjikiza wachonde wakuya, wokhala m’zigwa zotsika (5–50 m pamwamba pa nyanja). Kusinthana kwa masiku otentha ndi usiku wozizira pang’ono kumalimbikitsa kupanga zinthu zopangira fungo m’maluwa. Jasmini wa Fuzhou amadziwika ndi “kutsekemera ngati ayezi” kwake (冰糖甜, bīngtáng tián) — mkhalidwe wapadera wa kutsekemera kwa fungo, womwe umadza chifukwa cha nyengo yapadera ya malowo. Dongosolo la “Jasmini ndi Chikhalidwe cha Tii cha Fuzhou” limadziwika ngati cholowa cha ulimi cha padziko lonse cha FAO (GIAHS) kuyambira 2014.

5. Luso la Kupanga:

Ndondomeko yopangira Mòlì Fèng Yǎn ndi yofanana ndi ya tii wina wa jasmini wopangidwa mwaluso wa sukulu ya Fuzhou ndipo imaphatikiza magawo awiri akulu: kupanga maziko a tii (masika) ndi kukometsa mobwerezabwereza ndi fungo, kenako kupangidwa ndi manja (chilimwe).

Kupanga Maziko a Tii (茶坯制作, chápi zhìzuò):
1. Kutolera (采摘, cǎizhāi): Kutola ndi manja masamba abwino okhala ndi masamba ang’ono amodzi kapena awiri.
2. Kufowoletsa (摊凉, tānliáng): Masamba amayalidwa mosanjikiza pang’ono kwa maola 4–6 kuti achotse chinyezi chapamwamba.
3. Kukhazikitsa Zobiriwira (杀青, shāqīng): Kuphika mwachangu pa kutentha kwa 180–200°C kuti asokoneze ma enzymes ndi kusunga mtundu wobiriwira.
4. Kuziziritsa (晾凉, liàngliáng): Masamba amaziziritsidwa mpaka pafupifupi kutentha kwa chipinda.
5. Kujamula (揉捻, róuniǎn): Masamba amapatsidwa mawonekedwe otalikirapo.
6. Kuyanika (烘干, hōnggān): Amawumitsidwa mpaka chinyezi chotsalira cha 4–4.5%.
Kukometsa ndi Jasmini (窨花, yìnhuā):
1. Kukonzekera Maluwa (鲜花养护, xiānhuā yǎnghù): Kusankha kwatsopano, kusimbidwa mosanjikiza, kuwongolera kutentha kwa maluwa (32–37°C) kuti atseguke ndi kutulutsa fungo lalikulu.
2. Kukometsa Kothandizira ndi Magnolia (玉兰打底, yùlán dǎdǐ): Mitsuko yochepa ya maluwa atsopano a magnolia yoyera (Michelia alba, pafupifupi 1% ya kulemera kwa tii) angagwiritsidwe ntchito kupangira kuzama kwa fungo, kumveketsa bwino “kutsitsimuka” kwa fungo la jasmini, ndi kupereka maziko ofatsa otsekemera.
3. Kukometsa Mobwerezabwereza (多窨, duō yìn): Kusinthana kwa zozungulira: kusakaniza maziko a tii ndi maluwa atsopano a jasmini → kudikirira maola 6–8 → kulekanitsa maluwa (起花, qǐhuā) → kuyanika (烘焙, hōngbèi). Kubwerezedwa ka 5–7 (mitundu yapamwamba kwambiri kufika ka 8–10) ndi m’gulu lina la maluwa mu kuzungulira kulikonse.
4. Kukweza Fungo (提花, tíhuā): Kukometsa komaliza kwakufupi ndi kuchuluka kochepa kwa maluwa osankhidwa (6–10 kg pa 100 kg ya tii) kuti apereke “phunziro lapamwamba” la fungo la jasmini.
5. Kuyanika Komaliza: Mpaka chinyezi chosapitirira 6%.
Kupanga “Diso la Phoenix” (造型, zàoxíng): Kusiyana kwakukulu ndi tii wina wa jasmini wopangidwa mwaluso. M’misiri amangirira pamodzi masamba ndi masamba angapo okometsedwa ndi fungo, kupanga chimelezi chotalikirapo, chopindika pang’ono chokhala ndi nsonga yothwa, ndendende ngati mawonekedwe a chovalala cha diso. Chimelezicho chiyenera kukhala cholimba, choyang’anana mbali zonse, ndi chosagwetsa mosavuta panthawi yoyendetsa. Gawo ili limafuna luso lapamwamba: mawonekedwe a “diso” ndi ovuta kupanga kuposa mawonekedwe ena ambiri, chifukwa chosowa kuwongolera molondola muyeso ndi kupindika.
Kusanja (分级, fēnjí): “Diso la phoenix” lakonzedwa limasanjidwa malinga ndi kukula, kukhanganika, kuyang’anana mbali zonse, ndi khalidwe la fungo.

6. Makhalidwe a Organoleptic:

Maonekedwe a Masamba Owuma: Zimelezi zotalikirapo, zopindika pang’ono, zokhala mawonekedwe ngati chovalala chokhala ndi nsonga yothwa, zofanana ndi diso. Kukula — 3–5 cm m’litali, 1–1.5 cm m’lifupi. Mtundu — kuchokera ku silver-wobiriwira mpaka wobiriwira wakuda, ndi tsitsi la silver looneka bwino (白毫) pa masamba. Mawonekedwe ndi okhanganika, masamba olimba. Pangakhale masamba obowola a jasmini ouma.
Fungo la Masamba Owuma: Fungo lamphamvu, lolimba la jasmini lokhala ndi maziko obiriwira-audzu. Fungo ndi loyera, lachilengedwe, la magawo ambiri — ndi mafukidwe a maluwa atsopano, kutsekemera kwapang’ono kwa uchi, ndi maziko osaoneka bwino a tii wobiriwira.
Fungo la Chophikidwa: Fungo lakuya, lokumbatira la jasmini lokhala ndi “kutsitsimuka” koonekera bwino (鲜灵度, xiānlíng dù) — chizindikiro cha kukometsa kwachilengedwe kwabwino. Mafukidwe a linalool (toni ya linala — linala) ndi benzyl acetate (kutsekemera kwa uchi). Pamene akuzizira, mkhalidwe wobiriwira wosonyeza maziko a tii umaonekera.
Kukoma: Kofatsa, kosalala, kotsitsimula. Kutsekemera kwachilengedwe kumalukizana mwabwino ndi toni yapamwamba ya maluwa. Kutowoza n’kochepa kwambiri, kuwawa kulibe. Thupi la chophikidwa ndi lapakati, kapangidwe kake ndi kosalala, konga silika. Kukoma kwapambuyo n’kotalikirapo, koyera, kotsekemera ngati maluwa ndi uchi, komanso koziziritsa kokoma (回甘, huígān) ndi mafuta ochepera.
Mtundu wa Chophikidwa: Wachikasu chowala ndi mkhalidwe wa golide, woonekera bwino, woyera. Pakuthiranso kulikonse, umakhala wowala kwambiri, ndikukhala ngati udzu wotumbululuka.
Pansi pa Tii (masamba ophikidwa): Masamba ndi masamba omwe anatseguka amtundu wobiriwira wofatsa, ofewa, osalala. Chimelezi chokhala ngati “diso” nthawi zambiri chimakhalabe chosweka ngakhale pambuyo pa kuphika kangapo, kusonyeza luso la kupanga. Ubwino wa zopangira umawonekera bwino: masamba ndi athunthu, owala bwino.

7. Kapangidwe ka Chemical:

Mbiri ya chemical ya Mòlì Fèng Yǎn ndi kuphatikiza kwa zinthu za bioactive za tii wobiriwira ndi mankhwala onunkhira a jasmini:

Polyphenols (catechins): 15–25% ya kulemera kowuma kwa maziko a tii. Katechini wamkulu ndi epigallocatechin-3-gallate (EGCG), antioxidant yamphamvu.
Amino acids: L-theanine — 1–2% ya kulemera kowuma, amene amayambitsa kutsekemera konga umami ndipo amathandizira kukhazikika mwabata mogwirizana ndi caffeine.
Alkaloids: Caffeine — 2–3% ya kulemera kowuma (pafupifupi 20–35 mg pa kapu ya 150 ml). Theobromine ndi theophylline — m’miyeso yaing’ono.
Vitamins: Ascorbic acid (C), riboflavin (B₂), thiamine (B₁), rutin (P).
Minerals: Potaziyamu, magnesiamu, fluoride, manganese, zinki.
Mafuta ophera a Jasmini: Linalool (toni ya linala, maziko a fungo la maluwa), benzyl acetate (kutsekemera kwa uchi), methyl benzoate (toni ya maluwa-zipatso), indole (imawonjezera kumveka kwa maluwa m’miyeso yaing’ono), α-farnesene, methyl anthranilate (toni yonga lalanje), neryl acetate (toni yonga rozi-uchi). Malinga ndi zotsatira za kusanthula kwa gas chromatography, m’tii wa jasmini wochokera ku zigawo zinayi zazikulu zopangira zadziwika zinthu zoposa 145 zosakhazikika, zomwe pafupifupi 13 ndi zizindikiro zodziwika za ubwino.
Chlorophyll: Chosungidwa chifukwa cha kukhazikitsa zobiriwira (shaqing).

8. Ubwino waumoyo:

Kuteteza antioxidant: Katekini a tii wobiriwira, makamaka EGCG, amalepheretsa bwino ma free radicals, kuteteza maselo ku kuwonongeka kwa oxidative ndi kuchedwetsa kukalamba.
Kulimbikitsa thupi: Caffeine pamodzi ndi L-theanine amapereka mphamvu yofatsa, yosasinthasintha popanda kukhumudwa, kumawonjezera chidwi ndi kupanga bwino.
Kuchepetsa kupsinjika: Zinthu zonunkhira za jasmini — makamaka linalool — zili ndi umboni wokhala ndi mphamvu yochepetsera nkhawa. Kupuma fungo la jasmini kumachepetsa kuthamanga kwa mtima ndi kuthandizira kupumula maganizo.
Kuthandizira chakudya m’mimba: Polyphenols amalimbikitsa kupanga madzi a m’mimba ndi ma enzymes a chakudya, kuthandizira kukhazikika kwa metabolism.
Kuthandizira dongosolo la mtima ndi magazi: Kumwa tii wobiriwira pafupipafupi kumachepetsa LDL-cholesterol ndi kukhazikitsa kuthamanga kwa magazi.
Kulimbana ndi mabakiteriya: Mafuta ophera a jasmini amawonetsa ntchito yodzitchinjiriza motsutsana ndi gulu la mabakiteriya a gram-positive.
Kulimbitsa chitetezo chamthupi: Kuphatikiza kwa vitamini C, B, ndi katekini kumathandizira chitetezo cha thupi.
Kusintha khungu: Antioxidants a tii wobiriwira pamodzi ndi mphamvu yochepetsera kutupa ya jasmini amathandiza kusintha maonekedwe a nkhope ndi thanzi la khungu.

9. Kaphikidwe:

Kutentha kwa madzi: 75–85°C. Kutentha kwambiri kwa madzi kumayambitsa kuwawa ndi kuwononga zinthu zofatsa zonunkhira.
Kuchuluka kwa tii: “Diso la phoenix” limodzi (pafupifupi 5–7 g) pa 150–200 ml ya madzi. Kwa tiyapoti ya galasi ya 300–500 ml — zimelezi 2–3.
Zida: Tiyapoti ya galasi (玻璃壶, bōli hú) kapena botolo lagalasi — ndilo chisankho chabwino kuti muwone kutseguka kwa “diso la phoenix.” Gaiwan yoyera ya porcelain (盖碗, gàiwǎn) nayo ndi yoyenera. Zida za dongo (mateyapoti a Yixing) sizoyenera: dongo lotsekemera limayamwa fungo la jasmini.
Ntchito:
1. Fumbatitsani zida ndi madzi otentha ndikuwatsanulira.
2. Ikani “diso la phoenix” mosamala mu tiyapoti kapena gaiwan.
3. Thirani madzi a kutentha koyenera ndikuwatsanulira msanga ophikidwa oyamba (kuwachapa, 洗茶, xǐ chá).
4. Thirani kachiwiri, dikirani mphindi 2–3 (kuthira koyamba).
5. Tsanulirani chophikidwacho m’makapu.
6. Bwerezani ka 3–5, ndikuwonjezera nthawi ya kuthira kulikonse kotsatira ndi masekondi 30–60. “Diso la phoenix” lidzatseguka pang’onopang’ono, kumasula mitsuko yatsopano ya fungo ndi kukoma.

10. Kusunga:

Mikhalidwe yosungira Mòlì Fèng Yǎn ndi yofanana ndi yofunikira pa tii wina wa jasmini wopangidwa ndi maziko obiriwira:

Kutentha: Kopambana — m’firiji pa 0–5°C, m’chidebe chotsekeka chokha, chosagwirizana ndi zakudya zonunkhira mwamphamvu.
Chidebe: Chidebe chokhazikika chosaonekera — chitini chachitsulo, chidebe cha porcelain kapena paketi ya fowili ya vacuum. Ngati mukugwiritsa ntchito chidebe cha galasi — sungirani m’malo a mdima wandiweyani.
Adani a tii: Chinyezi, kuwala, fungo lina, kutentha kwakukulu, kutsegula pafupipafupi phukusi.
Nthawi ya kusunga: Miyezi 12–18 mutatsatira mikhalidwe. Fungo la jasmini limachepa pakapita nthawi, chifukwa chake tikukulimbikitsani kumwa tii m’chaka chimodzi utagula.

11. Mtengo ndi Zoyipa:

Mòlì Fèng Yǎn ndi tii wopangidwa ndi manja wokometsedwa mobwerezabwereza ndi jasmini weniweni, zomwe zimamuyika m’gulu la mtengo wapakati-wapamwamba ndi wapamwamba kwambiri. Mtengo umadalira ubwino wa maziko a tii, chiwerengero cha zozungulira zakometsa, zovuta za kupanga ndi manja, ndi mbiri ya mmisiri wopanga.

Momwe mungasiyanitsire Mòlì Fèng Yǎn wabwino:

Mawonekedwe: “Maso” ayenera kukhala okhanganika, aukhondo, oyimirira bwino mbali zonse, opanda masamba osweka, fumbi ndi zina zosayenera. Zimelezi zosayang’anana bwino, zosasinthika ndi chizindikiro cha kupanga kochuluka kapena kosasamala.
Fungo: Fungo la jasmini weniweni ndi la magawo ambiri, lofatsa, lakuya. Fungo lakuthwa, “lochita kupangidwa,” lotsekemera kwambiri ndi chizindikiro cha zoonjezera zopangira. Tii wabwino amawonetsa kugwirizana kwabwino kwa toni ya jasmini ndi yobiriwira ya tii.
Kukoma: Kofatsa, kogwirizana, kokhala ndi mathero otsekemera. Kuwawa, kukoma kopanda kanthu kapena “kophwanyika” ndi zizindikiro za mtengo wotsika.
Mtundu wa chophikidwa: Woyera, woonekera bwino, wachikasu chowala cha golide. Mdima kapena mkhalidwe wakuda ndi chenjezo.
Mtengo: Mtengo wochepera kwambiri kusiyana ndi msika wa tii wa jasmini wopangidwa mwaluso uyenera kukudzutsani chidwi.

12. Zochititsa Chidwi:

Mawonekedwe a “diso la phoenix” ndi amodzi mwa ovuta kwambiri pakati pa tii wa jasmini wopangidwa mwaluso. M’misiri ayenera kugwirizanitsa molondola muyeso wa chimelezi chotalikirapo ndi nsonga yothwa, zomwe zimafuna zaka zambiri zakudziwa.
Phoenix (凤凰, fènghuáng) mu nthano zaku China imaonekera kokha m’nthawi ya mtendere ndi kutukuka. Kupereka tii wa “Diso la Phoenix” ndi kukhumba ubwino, nzeru ndi mwayi.
Mòlì Fèng Yǎn ndi wabwino kwambiri pophika mwamadzi ozizira: chimelezicho chimayikidwa m’madzi ozizira ndikuchikhazikitsa m’firiji kwa maola 4–8. Kutseguka pang’onopang’ono pa kutentha kochepa kumapereka fungo loyera kwambiri, lowonekera bwino ndi lofatsa.
Ku China kuli mawu akuti “窨得茉莉无上味，列作人间第一香” — “Atayamwa fungo la jasmini, [tii] amapeza kukoma kopanda wofanana naye; amawatchedwa mwachilungamo fungo loyamba pakati pa zonse padziko lapansi.” Mwambi umeneŵa ukugwira ntchito mokwanira kwa tii wapamwamba wa jasmini wopangidwa mwaluso, monga Fèng Yǎn.
Mzinda wa Fuzhou kuyambira 2011 uli ndi udindo wosavomerezeka wa “Likulu la Padziko Lonse la Tii wa Jasmini,” ndipo dongosolo la jasmini la Fuzhou mu 2014 linalembedwa pa kaundula wa cholowa cha ulimi cha padziko lonse cha FAO (GIAHS).
Kupanga 1 kg ya tii wapamwamba wa jasmini kumafuna kufika ku 6–8 kg ya maluwa atsopano a jasmini, aliyense otoledwa ndi manja. Mu nyengo yonse ya chilimwe, wolola wodziŵa bwino amatha kutola pafupifupi 15–20 kg ya maluwa patsiku, zomwe zimapangitsa tii wapamwamba kwambiri wa jasmini kukhala omodzi mwa ovuta kwambiri kupanga.

Zomaliza:

Mòlì Fèng Yǎn ndi tii womwe zophiphiritsira zakale zimalukana ndi luso lapamwamba la manja. “Diso la phoenix,” lopangidwa ndi manja kuchokera ku masamba ofatsa kwambiri, odzazidwa mobwerezabwereza ndi fungo la jasmini watsopano, ndi chakumwa ndi chinthu chaukadaulo, komanso chikhumbo cha tsogolo labwino. Kuyang’ana pamene chimelezi chonga chovalala chimatseguka pang’onopang’ono m’madzi otentha, kumasula mafunde a fungo lotsekemera la maluwa, ndi chokumana nacho chomwe chili pafupi ndi kusinkhasinkha. Tii uwu ndi wapadera kwa iwo amene safuna kukoma kokha pakumwa tii, koma komanso kukongola, tanthauzo ndi mphindi za bata la chidziwitso.