Lúshān Yún Wù · new.thetea.app

Lúshān Yún Wù (庐山云雾, Lúshān yún wù) ndi tiyi wobiriwira wakale kwambiri ndi wotchuka kwambiri wa ku Chayina, yemwe ali m’ndandanda wolemekezeka wa “Tiyi Khumi Wotchuka a ku Chayina” (中国十大名茶). Dzina lake—’Mitambo ndi Chifunga ya Phiri la Lúshān’—limafotokoza mwatsatanetsatane tanthauzo: tiyi amamera kwenikweni m’mitambo, m’mphepete mwa phiri lopatulika, lomwe limakutidwa ndi chifunga pafupifupi masiku 200 pa chaka. Amalemekezedwa ndi “kukwaniritsa zisanu ndi chimodzi” (六绝, liù jué): mphukira zokhuthala ndi zothina, mtundu wobiriwira wa emarodi wokhala ndi ubweya wambiri, infyuzoni yowala mowoneka bwino, masamba ofewa ofanana pansi, fungo lokhalitsa ndi lozama, komanso kukoma kokwanira komanso kotsekemera.

1. Magulu ndi Komwe Amachokera:

Mtundu: Tiyi wobiriwira (wosafesa). Amagawidwa m’gulu la tiyi wobiriwira wokazingidwa (炒青绿茶, chǎoqīng lǜchá) wokhala ndi masamba opindidwa, owoneka ngati singano za paini kapena duwa la orchid.
Gulu: Ali m’ndandanda wa “Tiyi Khumi Wotchuka a ku Chayina” (中国十大名茶). Ndi “gòngchá” (贡茶, gòngchá) wa mbiri—tiyi woperekedwa ku bwalo la mafumu kuyambira nthawi ya ufumu wa Sòng. Mu 1982 anatsimikizidwanso kuti ali m’gulu la “Tiyi Wotchuka wa ku Chayina” (中国名茶). Mu 2015 analandira mphoto ya golide pa World Expo ku Milan.
Kochokera: China, m’chigawo cha Jiāngxī (江西, Jiāngxī), mzinda wa Jiǔjiāng (九江, Jiǔjiāng), m’mapiri a Lúshān (庐山, Lúshān). Malo opangira amakhudza dera lonse la phiri la Lúshān, kuphatikiza madera a nsonga za Hànyángfēng (汉阳峰), Wǔlǎofēng (五老峰), Xiǎotiānchí (小天池) ndi zigwa zoyandikana.
Malo a jiografia: Pafupifupi 29°35′ kumpoto, 115°59′ kum’maŵa.

2. Mbiri ndi Kufunika kwake Pachikhalidwe:

Mbiri: Lúshān Yún Wù ndi umodzi mwa tiyi wakale kwambiri, wokhala ndi mbiri ya zaka pafupifupi zikwi ziwiri. Magwero a ulimi wa tiyi pa Lúshān amalumikizidwa ndi amonke a Chibuda ndi olalikira achi Dao a nthawi ya Hàn (206 BCE – 220 CE), omwe anali oyamba kusankha ndi kulima tchire za tiyi zakutchire m’mphepete mwa mapiri.

M’nthawi ya Eastern Jìn (317–420), mphunzitsi wotchuka wa Chibuda, Huìyuǎn (慧远, Huìyuǎn), anakhazikitsa nyumba ya amonke ya Dōnglín Sì (东林寺, Dōnglín Sì) m’munsi mwa Lúshān ndipo analimbikitsa mwamphamvu mwambo wa “zen wa kumudzi” (农禅并重, nóng chán bìng zhòng)—kuphatikiza miyambo ya amonke ndi ulimi, zomwe zinapereka mphamvu yaikulu ku chikhalidwe cha tiyi m’derali.

M’nthawi ya Táng (618–907), Lù Yǔ (陆羽, Lù Yǔ) mu “Buku Loyera la Tiyi” (茶经, Chá Jīng) analemba: “Tiyi wa ku Phiri la Lúshān amamera m’mitambo ndi chifunga, kukoma kwake kuli kopambana.” Kuyambira nthawi imeneyi, tiyi anayamba kutumizidwa ku bwalo la mfumu monga “gòngchá.” Wolemba ndakatulo Bái Jūyì (白居易, Bái Jūyì) anayoza tiyi wa Lúshān m’ndakatulo, kulimbitsa ulemu wake m’mabuku.

Mu ufumu wa Sòng (960–1279), tiyi anakhala mwalamulo chopereka cha mfumu. Wafilosofi Zhū Xī (朱熹, Zhū Xī) ankagwiritsa ntchito tiyi wa Lúshān m’makambirano ake a filosofi, kulumikiza chikhalidwe cha tiyi ndi maganizo a Neo-Confucianism.

M’ nthawi ya Míng (1368–1644), tiyi anapatsidwa dzina lokhazikika “Yún Wù Chá” (云雾茶)—‘Tiyi wa Mitambo ndi Chifunga,’ kusonyeza komwe amachokera m’mapiri omwe nthawi zonse amakhala ndi chifunga.

M’nthawi yamakono: mu 1959, Marshal Zhū Dé (朱德, Zhū Dé) anapereka ndakatulo yotamanda kwa tiyi; mu 1982, Lúshān Yún Wù analembedwa m’ndandanda wovomerezeka wa “Tiyi Wotchuka a ku Chayina”; mu 2015 analandira mphoto ya golide pa World Expo ku Milan.
Dzina:
- “Lúshān” (庐山) ndi phiri lopatulika m’chigawo cha Jiāngxī, lomwe lili pa ndandanda ya Zolowa za Padziko Lonse za UNESCO. Dzinali likugwirizanitsidwa ndi nthano ya abale asanu ndi awiri a banja la Kuāng (匡) omwe anamanga nyumba (庐, lú) pa phiri mu nthawi ya Zhōu.
- “Yún Wù” (云雾) — “mitambo ndi chifunga”: kufotokoza molondola nyengo ya phiri, pomwe chifunga chimakhala pafupifupi masiku 200 pa chaka, kupanga mikhalidwe yapadera yolimira tiyi.
Kufunika kwake pachikhalidwe: Lúshān ndi limodzi mwa mapiri opatulika a Chibuda cha Chayina ndi Daoism, malo a maulendo amabuku ndi malo osungirako filosofi. Tiyi wa ku Lúshān ali wogwirizana kwambiri ndi mwambo wa Chan Buddhism (Zen), ndakatulo za Táng ndi Sòng, ndi lingaliro la kukhala pa phiri ngati olalikira. Lúshān Yún Wù si chakumwa chabe, koma ndi chizindikiro cha chiyero “chomwe chili pamwamba pa mitambo” ndi kumveka kwa uzimu.

3. Kufotokozera kwa Botanical ndi Zopangira:

Mitundu / Cultivar: Popanga Lúshān Yún Wù amagwiritsa ntchito mitundu ingapo ya tchire ya tiyi Camellia sinensis var. sinensis:
- Běndì Qúntǐzhǒng (本地群体种) — mtundu wapaderawa wobzalidwa ndi mbewu, womwe wazolowelerana kwa zaka mazana ndi nyengo yamapiri a Lúshān. Umapereka kukoma kovuta, kokhala ndi zigawo zambiri.
- Mitundu ina yobweretsedwa: Lóngjǐng 43 (龙井43, Lóngjǐng 43), Shàngméizhōu (上梅州, Shàngméizhōu), Ānhuī № 1 (安徽一号) — zimathandiza kuti zisamazizire komanso kuti khalidwe likhale lokhazikika.
- Mitundu yatsopano: Lú Yún 1, 2, 3 (庐云1号、2号、3号, Lú Yún) — zinalembetsedwa mu 2019, nzake zimafika msanga, ndipo ziri zoyenera kwambiri kupanga tiyi wokhala ndi mawonekedwe a orchid.
Kukolola: Kukolola kumayamba m’masika oyambirira. Chamtengo wapatali kwambiri ndi “míngqián chá” (明前茶, Míngqián chá) — tiyi wokololedwa Qīngmíng isanafike (~5 April): amapangidwa makamaka ndi masamba ang’onoang’ono (单芽, dān yá), omwe chiwerengero chawo m’gululi sichichepera 90%. Amadziwika ndi kutsekemera kwakukulu chifukwa cha kuchuluka kwa ma amino acid. “Yǔqián chá” (雨前茶, Yǔqián chá) — tiyi wokololedwa Gǔyǔ isanafike (~20 April): mulingo wa “kasamba kakang’ono — tsamba limodzi”, masamba ang’onoang’ono osachepera 80%, kukoma kwake kumakhala kochuluka komanso kothina chifukwa cha kuchuluka kwa polyphenols. Tiyi wa chilimwe ndi yophukira amapangidwa pang’ono ndipo ali ndi khalidwe lotsika.
Mulingo wa kukolola: Kwa gulu lapamwamba kwambiri — masamba ang’onoang’ono athunthu kapena kasamba kakang’ono kamodzi ndi tsamba lomwe likungotuluka. Kwa loyamba — kasamba kakang’ono kamodzi ndi tsamba limodzi. Kwa lachiŵiri — kasamba kakang’ono kamodzi ndi masamba aŵiri omwe akungoyamba kutuluka.
Zofunika pa zopangira: Mphukira zofewa, zathunthu za kukula kofanana, popanda masamba okhwima ndi zowonongeka. Kusinthidwa tsiku lomwelo.

4. Dera ndi Makhalidwe a Kulima:

Nyengo: Lúshān ili m’dera la nyengo yanyonthi yotentha. Khalidwe lalikulu — mitambo ndi chifunga chodabwitsa: chiwerengero cha masiku a chifunga pachaka — pafupifupi 200 (kupambana — masiku 223 pachaka). Chinyezi chachibale — 78% (kuchokera April mpaka September chimapitilira 81%). Chifunga chambiri chimapanga mikhalidwe yabwino ya kuwala kwobisika (散射光), komwe kumapanga 75% ya kuwala konse kwa dzuŵa. Kusintha kwa kutentha kwa tsiku kumafika 15°C — masana kutentha kwakukulu kumalimbikitsa kudzikundikira kwa zinthu za organic, usiku kuzizira kumachedwetsa kugwiritsa ntchito mphamvu, zomwe zimabweretsa kuchuluka kwa ma amino acid ndi caffeine m’masamba.
Utali womera: Minda ikuluikulu ya tiyi ili pamalo okwera 800–1200 mita pamwamba pa nyanja, m’dera la mitambo yosalekeza.
Maonekedwe a nthaka ndi madzi: Phiri la Lúshān lili kumpoto kwa mtsinje wa Yangtze (长江), mbali yake yakum’mwera ikuyang’ana nyanja yaikulu kwambiri ya madzi oyera ku China — Póyáng Hú (鄱阳湖, Póyáng Hú). Madzi a nyanja ndi mtsinje amatulutsa chinyezi chambiri chomwe chimakwera kudzera m’zigwa zakuya za mapiri, kupanga chotchinga cha mitambo. Iyi ndi pompu ya geomorphological yomwe imapangitsa nyengo ya Lúshān kukhala yapadera.
Nthaka: Nthaka za acidic zachonde, zolemera ndi organic ndi minerals. Kukula kwapang’onopang’ono kwa tchire za tiyi m’mikhalidwe ya chifunga chosasunthika ndi kuzizira kumapereka mphukira zaminyewa, zokoma (芽叶肥壮).
Mtima wa kupanga: Dera lapakati pa nsonga za Wǔlǎofēng (五老峰) ndi Hànyángfēng (汉阳峰), pomwe chifunga chimakhala pafupifupi usana ndi usiku — tiyi wa kuno amatengedwa kuti ndi wapamwamba kwambiri.

5. Tekinoloje ya Kupanga:

Lúshān Yún Wù amapangidwa pogwiritsa ntchito manja mwamwambo komanso makina. Njira yamanja ndiyo imayamikiridwa kwambiri ndipo imapereka tiyi wa magulu apamwamba.

Njira Yamanja (手工工艺, shǒugōng gōngyì):

“Kupha zobiriwira” / Kukhazikika (杀青 — shāqīng): Masamba amawotchera m’mphika wachitsulo pa kutentha kochepa. Khalidwe lapadera la tekinoloje ya Lúshān Yún Wù — kuwotcha pa kutentha kochepa (低温炒制, dīwēn chǎozhì), kumalora kuti mtundu wa emarodi wa tsamba usungidwe momwe ungathere.
Kugwedeza ndi kumwaza (抖散 — dǒu sàn): Pambuyo pa kukhazikika, masamba amagwedezedwa mwamphamvu, kulekanitsa mphukira zomata ndi kutulutsa nthunzi yochuluka.
Kupindika (揉捻 — róuniǎn): Masamba amapindidwa mochenjera, kupanga kamangidwe koyamba ndi kutulutsa madzi a m’maselo.
Kuyanika koyamba (初干 — chūgān): Kuyanika koyambirira kuti chinyezi chichepe.
Kuwumba kukhala zingwe (搓条 — cuō tiáo): Katswiri mwamanja amapukusa masamba kukhala zingwe zothina, kuwapatsa mawonekedwe ake enieni, owoneka ngati singano za paini kapena masamba opindika a orchid.
Kuwonetsa ubweya (做毫 — zuò háo): Njira yapadera yomwe timabudula tating’ono tating’ono toyera-siliva (白毫) timatuluka pamwamba pa tsamba ndikukuta mphukira zopindidwa, kupatsa tiyi mawonekedwe ake a “chisanu.”
Kuyanika komaliza (再干 — zài gān): Kufikitsa khalidwe lokhazikika pa kutentha kochepa.

Njira ya Makina (机械工艺, jīxiè gōngyì):

Kuyala (摊青) → Kukhazikika (杀青) → Kuzizira ndi kubweza chinyezi (摊凉回潮) → Kupindika (揉捻) → Kuwongola (理条) → Kukhamisa ndi kuwumba (紧条做形) → Kuyanika (烘干).

6. Makhalidwe a Organoleptic:

Maonekedwe a tsamba louma: Maonekedwe opindika, owoneka ngati singano za paini kapena masamba opindika a orchid (卷曲形，形似松针或兰花). Mphukira zokhuthala, zowonda ndi zokongola (紧结秀丽). Mtundu — wobiriwira wa emarodi wokhala ndi ubweya wochuluka woyera-siliva (翠绿披毫).
Fungo la tsamba louma: Lovuta, la magawo ambiri. Chimatsogola ndi fungo la orchid (兰花香, lánhuā xiāng) — loyera, lozizira, la “m’mapiri.” Akatenthedwa, pamatuluka fungo la mtedza wa chestnut (栗香, lì xiāng). Chikho chikazizira (chozizira), pamamveka kutsekemera kwa uchi (蜜香, mì xiāng).
Fungo la infyuzoni: La orchid, lokhalitsa ndi lozama. Fungo la chestnut limakulirakulira mu infyuzoni yotentha. Ikazizira — kumamveka fungo la uchi lokhalitsa.
Kukoma: Kwatsopano (鲜爽, xiānshuǎng) — kamvekedwe kolimba ka “umami” chifukwa cha kuchuluka kwa ma amino acid. Kokhuthala ndi kolemera (醇厚, chúnhòu). Kutsekemera — ndi kutsekemera kobwerera kotalika (回甘持久, huígān chíjiǔ). Wokhoza kupirira kutenthedwa kangapo (耐泡, nàipào) — amatha kupirira 4 kapena kupitilira apo. Mwambo wakale wa kulawa: “Kumeza koyamba — kumva kuwawa pang’ono; kwachiŵiri — fungo loyamba; kwachitatu — kutsekemera kobwerera; kuyambira kwachinai — kukoma kumacheperapachepera” (初品微涩，二品留香，三品回甘，四泡后味淡).
Mtundu wa infyuzoni: Wofewa-wobiriwira, woyera ndi wowala (嫩绿明亮), wowoneka bwino kwambiri.
Pansi pa tiyi (tsamba lotenthedwa): Mphukira zofewa, zofanana za mtundu wachikasu-wobiriwira (黄绿鲜活), zosonkhanitsidwa ngati “timphula” (嫩匀成朵). Tsamba lothina, lamoyo, losunga mawonekedwe ake oyambirira.

7. Kapangidwe ka Chemical:

Kumera pamalo okwera, chifunga chosasunthika komanso kusintha kwakukulu kwa kutentha kwa tsiku kumapangitsa kuti Lúshān Yún Wù akhale ndi mbiri yapadera ya chemical:

Polyphenols (catechins): Zili zambiri. EGCG ndi chigawo chachikulu chomwe chimapereka mphamvu ya antioxidant ndi kuwawa pang’ono kwa kapangidwe.
Ma amino acid (kuphatikiza L-theanine): Kuchuluka kwapamwamba — ndi chimodzi mwa zizindikiro zazikulu za tiyi “wamitambo” wamapiri. Ndiko kuchuluka kwa ma amino acid kumene kumapangitsa kukoma kwatsopano ndi kotsekemera. Kukula kwapang’onopang’ono kwa mphukira m’mikhalidwe ya chifunga ndi kuwala kobisika kumachedwetsa kutembenuka kwa ma amino acid kukhala catechins, zomwe zimasunga mbiri yofewa, yosawawa.
Alkaloids: Kuchuluka kwa caffeine — kumene kumadziwika ndi tiyi wamapiri wokhala ndi nyengo yayitali yakumera. Amapereka mphamvu yooneka bwino, koma yofewa. Komanso kuli theobromine ndi theophylline.
Mavitamini: Vitamini C wochuluka (chikhalidwe cha tiyi wobiriwira wokololedwa kumayambiriro kwa masika). Vitamini a gulu B, carotenoids.
Minerals: Potaziyamu, magnesium, zinc, iron, manganese — kapangidwe kamene kamatsimikiziridwa ndi nthaka za acidic zachonde za Lúshān.
Mafuta onunkhira: Mafuta onunkhira osakhazikika amaphatikizapo linalool ndi ma terpenoids ena, omwe amapanga fungo la orchid-chestnut.

8. Ubwino Wake:

Mphamvu yopatsa mphamvu ndi kumveka kwa malingaliro: Caffeine pamodzi ndi L-theanine amapereka nyonga yofewa, yotalikirapo komanso kukhala tcheru (提神醒脑).
Kuthandiza chakudya kugaya: Ma polyphenols a tiyi amathandizira kutha kwa mafuta ndi kuchotsa kumva kulemera pambuyo pa chakudya chamafuta (消食解腻).
Kuziziritsa ndi kutulutsa mkodzo: Amathandizira kutulutsa madzi ochuluka, amachotsa kutentha kwamkati mofewa (清热利尿).
Kuteteza ku antioxidant: Kuchuluka kwa polyphenols ndi vitamini C kumapereka chitetezo champhamvu ku nkhawa ya oxidative (抗衰老).
Kuthandiza mtima ndi mitsempha: Ma polyphenols amathandizira kuchepetsa kolesterol ndi kukhazikitsa kuthamanga kwa magazi (降脂降压).
Kutsitsimula: Infyuzoni yoyera imatsitsimula mpweya ndi kupangitsa kumva kukhala wopepuka mkatikati.
Chofunika: zinthuzi zachokera ku zomwe zilipo pagulu la kapangidwe ka tiyi wobiriwira ndipo si upangiri wamankhwala.

9. Kutentha:

Kutentha kwa madzi: 80–85°C (madzi otentha, oziziritsidwa kwa ~mphindi 2). Pamene gulu liri lapamwamba, kutentha kumakhala kochepa — kwa gulu lapamwamba kwambiri 80°C n’koyenera.
Kuchuluka kwa tiyi: 3 g pa 150 ml a madzi.
Mphika: Kapu yamagalasi (玻璃杯) — amalola kuti tione kutuluka kwa mphukira zopindidwa ndi kuyamikira mtundu wa infyuzoni. Chivindikiro choyera cha porcelain gàiwǎn (白瓷盖碗) chimagwiranso ntchito — kuti azitha kuyang’anira bwino fungo.
Njira (njira ya kudontha kwapakati / 中投法, zhōng tóu fǎ):
1. Tenthetsani mphika ndi madzi otentha, tsanulani.
2. Ikani 3 g a tiyi mu kapu kapena gàiwǎn.
3. Tsanulani madzi mpaka 1/3 ya voliyumu — “nyowerani” tiyi, dikirani masekondi 30, tsanulani (kutsuka).
4. Tsanulani madzi mpaka 7/10 ya voliyumu.
5. Kutentha koyamba — mphindi 1–2.
6. Kudontha kotsatira — onjezerani nthawi. Tiyi amatha kupirira kutentha kokwanira 3–4.
Zindikirani: Kumva bwino kukoma — pa kutentha kwa infyuzoni pafupifupi 60°C, pamene kutsitsimula ndi kutsekemera zimamveka bwino kwambiri. Osavomerezeka kumwa m’mimba mulibe kanthu (ma tannins angakhumudwitse mphuno). Ngati muli ndi chifu chodziwikiratu — mwani pakatha ola limodzi mutadya.

10. Kusunga:

Sungirani m’chidebe chotseka bwinobwino — chapotere, chamagalasi, kapena chitini — m’malo amdima, owuma ndi ozizira, patali ndi fungo lina.
Kutentha koyenera — 0–5°C (firiji), m’chidebe chotsekedwa mwamphamvu, osakhudzana ndi zakudya.
Nthawi yakusunga akatsatiridwa mikhalidwe — mpaka miyezi 12.
Akatsegulidwa — amalimbikitsidwa kuti amwedwe mkati mwa mwezi umodzi kuti fungo likhale latsopano kwambiri.

11. Mtengo ndi Zachinyengo:

Lúshān Yún Wù ndi tiyi wodziwika bwino komanso wopangidwa pang’ono kuchokera m’dera lalikulu, zomwe zimamupangitsa kukhala chandamale cha zachinyengo pafupipafupi. Mtengo wake umadalira gulu, nthawi ya kukolola, kusinthidwa kwa manja kapena makina, ndi komwe amachokera m’dera lalikulu (pakati pa Wǔlǎofēng ndi Hànyángfēng) kapena malo ozungulira.

Malinga ndi mulingo, tiyi amagaŵidwa m’magulu anayi: wapamwamba (特级), woyamba (一级), wachiŵiri (二级) ndi wachitatu (三级).

Momwe mungapewere zachinyengo:
- Gulani kwa ogulitsa odalirika omwe ali ndi chitsimikizo chochokera ku Phiri la Lúshān.
- Onani maonekedwe: Lúshān Yún Wù weniweni ndi mphukira zopindidwa zothina zokhala ndi ubweya wochuluka wa siliva. Mtundu wobiriwira wonyezimira “wa pulasitiki” wopanda ubweya — ndi chizindikiro cha tiyi wam’zigwa.
- Onani fungo: fungo lenileni la orchid-chestnut. Kusowa kwa khalidwe la “m’mapiri” ndi chifukwa chokaikira.
- Yesani mphamvu yake yolimbana ndi kutentha: Lúshān Yún Wù weniweni amatha kupirira ma kudontha 3–4 okwanira; zachinyengo “zimafooka” pambuyo pa koyamba.
- Yang’anani mtengo: mtengo wotsika wokayikitsa ndi chizindikiro chotsimikizika cha chinyengo.

12. Mfundo Zochititsa Chidwi:

Phiri la Lúshān — ndi malo a World Heritage a UNESCO (kuyambira 1996) monga “malo osamalitsidwa achikhalidwe amtengo wapatali wapadera wapadziko lonse.” Tiyi wa Yún Wù ndi gawo la cholowa ichi.
Marshal Zhū Dé (朱德), mmodzi mwa oyambitsa Republic of China, anali wokonda kwambiri tiyi wa Lúshān ndipo anamupereka ndakatulo: “Mitambo ndi chifunga ya Lúshān — tiyi mwa tiyi.” Ndakatulo iyi inakhala chimodzi mwa zizindikiro za kutsitsimutsidwa kwa tiyi mu China yatsopano.
Mawu oti “六绝” (kukwaniritsa zisanu ndi chimodzi) ndi ndondomeko yapadera yomwe Lúshān Yún Wù yekha ndiye amatchulidwa pakati pa “tiyi khumi wotchuka.” Kwa tiyi ena ambiri zikunenedwa za “kukwaniritsa kunayi.”
Nyumba ya amonke ya Chibuda ya Dōnglín Sì m’munsi mwa Lúshān, yomwe inakhazikitsidwa ndi Huìyuǎn m’zaka za zana lachinai, imatengedwa kuti ndiye malo obadwira sukulu ya Pure Land (净土宗, Jìngtǔ Zōng) ndi amodzi mwa malo oyamba kumene chikhalidwe cha tiyi chinalumikizidwa ndi miyambo ya Chan Buddhism.
Mitundu yatsopano ya “Lú Yún” (庐云), yomwe inalembetsedwa mu 2019, ndi zotsatira za ntchito ya zaka zambiri yakusankha komanso kupanga mitundu yothamanga kumera, yomwe imatha kukhala m’nyengo yovuta yamapiri a Lúshān.

13. Kuyerekeza ndi Tiyi Wina Wotchuka Wobiriwira wa ku Chayina:

Huángshān Máo Fēng (黄山毛峰, Huángshān Máo Fēng): Kuchokera m’chigawo cha Ānhuī. Onse ndi tiyi “wamapiri ndi chifunga,” koma Huángshān Máo Fēng ndi wopepuka komanso wofewa, wokhala ndi fungo lamaluwa. Lúshān Yún Wù ndi wothina kwambiri komanso wolemera, wokhala ndi fungo lamphamvu la chestnut ndi kukoma kwake kotalikira.
Xīhú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Tsamba lathyathyathya lokhala ndi fungo la chestnut ndi nyemba. Lóngjǐng ndi “wokhazikika” komanso “umami”; Lúshān Yún Wù ndi “wamtchire” kwambiri, wa orchid, wa kutsitsimula kwa m’mapiri.
Bìluóchūn (碧螺春, Bìluóchūn): Kuchokera m’chigawo cha Jiāngsū. Ma spiral olimba okhala ndi fungo la maluwa-zipatso chifukwa cholimidwa pamodzi ndi mitengo ya zipatso. Bìluóchūn ndi wofewa komanso wa zipatso; Lúshān Yún Wù ndi wamphamvu kwambiri komanso “wamapiri,” wokhala ndi “mchere” wooneka bwino.
Dōuyún Máo Jiān (都匀毛尖, Dōuyún Máo Jiān): Kuchokera m’chigawo cha Guìzhōu. Mphukira zopapatiza zokhala ndi ubweya wambiri, kukoma kwatsopano ndi kotsekemera pang’ono. Dōuyún ndi wopepuka komanso wosakhwima; Lúshān Yún Wù ndi wodzala kwambiri komanso wokhalitsa.

Pomaliza:

Lúshān Yún Wù ndi tiyi wobadwa m’mitambo. Zaka zikwi ziwiri za mbiri, nyumba za amonke za Chibuda ndi nyumba za Daoist, ndakatulo za masters akulu a nthawi ya Táng ndi Sòng — zonsezi zalowetsedwa mu mphukira iliyonse yopindidwa, yokutidwa ndi chisanu cha siliva cha ubweya wa m’mapiri. Fungo la orchid, lomwe limasanduka kutentha kwa chestnut, kukoma kothina kotsekemera ndi kumva kukoma kwanthawi yayitali kobwerera, ndi infyuzoni yobiriwira yowala ngati galasi — zonsezi zimapangitsa Lúshān Yún Wù kukhala tiyi wabwino kwa iwo omwe amafuna kuzama, khalidwe, ndi kumva kwa chiyero cha pamwamba pa mapiri mu kapu iliyonse.