Liu An Gua Pian · new.thetea.app

Liu An Gua Pian (六安瓜片, Liù’ān guāpiàn) ndi tiyi wobiriwira yekha padziko lonse amene amapangidwa kuchokera ku masamba amodzi okha, opanda masamba aang’ono (maphukusi) ndi opanda tinthu tating’ono ta tsinde (petioles). Dzina lake limatanthawuza “Mbewu ya mphonda zochokera ku Liuan” — likulongosola mawonekedwe a tsamba lomwe limakhala ngati mbewu ya mphonda pambuyo pa kukonzedwa. Monga m’modzi mwa tiyi khumi odziwika kwambiri ku China, tiyi wachifumu woperekedwa ku nyumba ya mafumu mu m’nthawi ya Qing, cholowa cha dziko (cholowa chosagwirika cha chikhalidwe cha China kuyambira 2008) ndi mphatso ya boma kwa a Kissinger mu 1971, Liu An Gua Pian amasiyana ndi tiyi ena obiriwira chifukwa cha zinthu zitatu zapadera: “opanda maphukusi, opanda tinthu tating’ono” (无芽无梗), “kuwotcha kosiyana malinga ndi kukhwima” (老嫩分炒) ndi “Moto wa Choonadi Chachitatu” (三昧真火) — kuphatikizapo chithandizo chodziwika bwino chotchedwa “La Laohuo” (拉老火).

1. Magulu ndi Chiyambi:

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosatupitsidwa. Ali m’gulu lapadera la “piancha” (片茶, “tiyi la masamba / la mapepala”).
Gulu: Tiyi Odziwika Kwambiri ku China (中国十大名茶). Cholowa Chosagwirika cha Chikhalidwe cha China (国家级非物质文化遗产, 2008). Chogulitsa cha Chizindikiro cha Malo.
Chiyambi: China, Chigawo cha Anhui (安徽省), mzinda wa Liuan (六安市, Liù’ān Shì), mapiri a Dabieshan (大别山, Dàbié Shān). Madera akuluakulu: chigawo cha Jinzhai (金寨县, Jīnzhài Xiàn) — dera lamapiri lamkati (内山); chigawo cha Yu’an (裕安区, Yù’ān Qū) — dera lakunja (外山). Malo odziwika bwino ndi Phiri la Qishan (齐山 / 齐头山, Qí Shān) ndi Phanga Lotchuka la Mileme (蝙蝠洞, Biānfú Dòng) m’mudzi wa Qishan, m’chigawo cha Xianghongdian (响洪甸镇).
Malo a chilengedwe: ~31°30′ N, 115°50′ E.
Mayina ena: Gua Pian (瓜片) — chidule; Pian Cha (片茶, “tiyi la masamba”); Liuan Pian (六安片).

2. Mbiri ndi Chikhalidwe Chake:

Mbiri: Mbiri ya tiyi ku Liuan imayambira patali. M’buku la “The Classic of Tea” (《茶经》) la Lu Yu (陆羽, m’zaka za m’ma 800), mukufotokozedwa za “Luzhou liuan cha” (庐州六安茶). Katswiri wa m’zaka za Ming, Xu Guangqi (徐光启), m’buku lake “Complete Treatise on Agricultural Administration” (《农政全书》), adatcha “masamba a tiyi a Liuan ngati apamwamba kwambiri” (六安州之片茶，为茶之极品). M’nthawi ya Qing, Gua Pian idakhala tiyi wa mfumu woperekedwa (贡茶); malinga ndi nthano, Amayi a Mfumu Cixi ankalandira mwezi uliwonse magalamu 14 a “Qi Shan Yun Wu” (齐山云雾) — yemwe ndi m’modzi mwa makolo a Gua Pian. Mawonekedwe amakono a Liu An Gua Pian adakhazikitsidwa cha m’ma 1905: malinga ndi mbali ina, woyesa tiyi wa ku Liuan anayamba kusankha masamba okha ofewa kuchokera mu tiyi womalizidwa, akutaya maphukusi ndi tinthu tating’ono; malinga ndi ina, alimi a ku Jinzhai (齐头山后冲) anayamba kusonkhanitsa ndi kuwotcha masamba osiyana malinga ndi kukhwima kwawo. Tiyi wotere, wooneka ngati mbewu za mpendadzuwa, adatchedwa “guazi pian” (瓜子片, “mapepala a mbewu”), kenako mwachidule — “gua pian”.

M’zaka za m’ma 1900, Liu An Gua Pian ndi tiyi wa kusintha ndi kukambirana. Pulezidenti Zhou Enlai (周恩来) adadziwana nawo kudzera mwa anzake a ku Liuan ndipo adakhala wokhulupirika kwa iye mpaka masiku ake omaliza. Mu 1971, paulendo woyamba wachinsinsi wa Henry Kissinger ku China, Liu An Gua Pian adaperekedwa kwa iye ngati mphatso ya boma (国品礼茶). M’buku laotchuka la “Dream of the Red Chamber” (《红楼梦》) la Cao Xueqin, tiyi amatchulidwa koposa maulendo 80.
Dzina: “Liu An” (六安) ndi dzina la mzinda (kuyambira nthawi ya Han); “Gua Pian” (瓜片) — “mbewu za mphonda/mavwende — mapepala” — ndi kulongosola kwa mawonekedwe a tsamba.
Chikhalidwe: Liu An Gua Pian ndi “chete” kwambiri mwa khumi opambana: saziwika kunja ngati Longjing kapena Biluochun, koma “pakati pa tiyi khumi odziwika, iye ali ndi malipoti apamwamba kwambiri a mtengo” (在十大名茶中质誉最高) — malinga ndi State Bureau of Technical Supervision ya China. Kupadera kwake n’kwathunthu: palibe kwina kulikonse padziko lapansi komwe kulipo tiyi wobiriwira wina wopangidwa kuchokera ku masamba amodzi okha.

3. Kufotokozera kwa Zomera ndi Zopangira:

Mtundu / Cultivar: Mitundu yam’deralo ya Camellia sinensis var. sinensis, yomwe imamera m’mapiri a Dabieshan. Ku dera lamkati lamapiri (内山), amagwiritsa ntchito mitundu yachilengedwe yomwe ili ndi mlingo wokwera wa ma amino acid.
Kusonkha: Ndi mochedwa poyerekeza ndi tiyi wobiriwira wina — m’nthawi ya Guyu (谷雨, ~20 April), ± masiku 10. Mfundo: “funani zolimba, osati zofewa” (求壮不求嫩) — mosiyana ndi tiyi ambiri obiriwira omwe amakonda maphukusi ang’ono kwambiri. Pofika nthawi ya Lixia (立夏, ~6 May) nyengo imatha: “Pambuyo pa Lixia — palibenso Gua Pian” (立夏之后，再无瓜片).
Mulingo wa kusonkha: Tsamba lachiwiri ndi lachitatu pa nthambi — zakula, zaminyama, “壮” (zolimba). Opanda maphukusi, opanda tinthu tating’ono — ndi chofunikira chapadera. Pambuyo posonkha, amachita “banpian” (扳片) — kulekanitsa pamanja tsamba lililonse kuchoka pa ka tsinde kakang’ono ndi pa masamba ena, ndi kusankhula malinga ndi kukhwima.
“Banpian” (扳片) — ntchito yofunikira: Mphukira zosonkhedwa zimasankhulidwa pamanja: choyamba amachotsa tsamba lachitatu, kenako lachiwiri, kenako loyamba, kenako amapatula tsinde lofewa lapamwamba ndi tsinde lokhwima lapansi / tsamba lachinayi. Gawo lililonse limawotchedwa payokha.

4. Malo ndi Makhalidwe a Kulima:

Mapiri a Dabieshan (大别山): Mapiri akuluakulu pamalire a Anhui, Hubei ndi Henan. Minda ya tiyi ili kumpoto kwa mapiri, m’mipata yakuya yomwe ili ndi nkhungu zambiri. Nkhalango zimaposa 50%.
Dera lamkati lamapiri (内山): Jinzhai — Qishan (齐山), Xianghongdian (响洪甸), Xianhualing (鲜花岭). Kutalika — 300–800 m. Tiyi wabwino kwambiri amachokera ku Phiri la Qishan (齐头山, 804 m), makamaka kudera lozungulira Phanga la Mileme (蝙蝠洞). Tiyi wa kuno amatchedwa “Qi Shan Ming Pian” (齐山名片, “Mapepala Otchuka a Qishan”) — giredi yapamwamba kwambiri.
Dera lakunja (外山): Yu’an — Shibanchong (石板冲), Shiposhe (石婆店), Shizigang (狮子岗). Kutalika — 100–300 m. Tiyi wopezeka mosavuta, nthawi zambiri wopangidwa ndi makina.
Nyengo: Kutentha kwapachaka ~15.3°C. Mvula — 1,200–1,400 mm. Chinyezi — 80%+. Mipata ya m’mapiri imapanga nyengo yaying’ono yokhala ndi nkhungu zambiri, tsiku lalifupi lowala, komanso kusintha kwa kutentha pakati pa usana ndi usiku.
Nthaka: Nthaka zachikasu-zobiriwira za m’mapiri (黄棕壤), zokhala ndi acidity yochepa (pH ~6.5), zofewa, zakuya, zokhala ndi zinthu zambiri zachilengedwe ndi mchere.

5. Ukadaulo wa Kupanga:

Kupanga Liu An Gua Pian ndi kumodzi mwa ntchito zolemetsa kwambiri padziko lonse la tiyi wobiriwira. Ntchito 13, pafupifupi sabata imodzi kuchokera kusonkha mpaka kukonzeka. Zinthu zitatu zapadera — “San Dute” (三独特):

Chapadera 1: “Opanda maphukusi, opanda tinthu tating’ono” (无芽无梗):

Banpian (扳片): Pambuyo posonkha, mphukira zimasankhulidwa pamanja — tsamba lililonse limasiyanitsidwa ndi ka tsinde kake. Masamba amasankhidwa malinga ndi kukhwima: ofewa (tsamba loyamba), apakati (lachiwiri), okhwima (lachitatu). Maphukusi ndi tinthu tating’ono amachotsedwa. Chifukwa? Opanda maphukusi — palibe “kutsekemera kwa udzu” (青草味); opanda tinthu tating’ono — palibe kuwawa (tinthu tating’onoti timakhala toluka pakufika nthawi yosonkha). Zotsatira: “kukoma kosadzaza koma kosawawa; fungo labwino koma losakomera” (味浓而不苦，香而不涩).

Chapadera 2: “Kuwotcha kosiyana malinga ndi kukhwima” (老嫩分炒):

Gawo lililonse (masamba ofewa, apakati, okhwima) limawotchedwa payokha, pa kutentha kosiyana ndi nthawi yosiyana, chifukwa mlingo wa madzi ndi kapangidwe ka tsamba zimasiyana.
Shengguo (生锅, “mbiya ya zosapsya”): Kuwotcha koyamba mu mbiya yotentha (~100°C+). Kulepheretsa ma enzyme kugwira ntchito, kuyamba kupanga mawonekedwe.
Shuguo (熟锅, “mbiya ya zopsya”): Kuwotcha kwachiwiri pa kutentha kofewa. Kumaliza kupanga mawonekedwe — tsamba limapanikizidwa kumbali za mbiya, nsonga zake zimapindidwira kumbuyo (叶缘背卷), ndikupanga mawonekedwe ake odziwika a “mbewu”.

Chapadera 3: “Moto wa Choonadi Chachitatu” (三昧真火): Magawo atatu otsatizana a kuumitsa pamoto:

La Maohuo (拉毛火, “kukoka moto waukali”): Kuumitsa koyamba pamadengu a nsungwi pamwamba pa makala (~100°C), kutembenuza pakatha mphindi 2-3. Mpaka ~80% youma. Tsamba limatenga mawonekedwe a “mbewu”, mtundu umakhala wobiriwira kwambiri.
La Xiaohuo (拉小火, “kukoka moto wawung’ono”): Kuumitsa kwachiwiri (~120°C). Mpaka ~90% youma. Kupanga fungo labwino. Kenako — “kupuma” kwa masiku 3-5 (吐绿/回疲, “kutulutsa zobiriwira”) kuti chinyezi chotsalira chigawidwe mofanana.
La Laohuo (拉老火, “kukoka moto wakale”): Ntchito yomaliza ndi yochititsa chidwi kwambiri. Kutentha — 160–180°C. Dengu lalikulu la nsungwi (Ø ~1.5 m) lokhala ndi 3–4 kg wa tiyi — anthu awiri amalinyamula pamwamba pa makala amoto, kuligwira kwa masekondi 2-3, kulichotsa, kutembenuza tiyi, kulinyamulanso — ndipo motero ~150 nthawi motsatizana. “Nyamulani dengu mwachangu, tembenuzani tiyi mofanana, menyani dengu molondola, yendani mwamphamvu, ikani pansi mofewa” (抬笼要快，翻茶要匀，拍笼要准，脚步要稳，放笼要轻). Pamwamba pa tsamba pamawonekera “chisanu” chodziwika bwino (白霜, bái shuāng) — ndiko kusanduka kwa shuga ndi ma amino acid. Ndi “La Laohuo” amene amapanga mtundu wotchuka wa “baolü” (宝绿, “zobiriwira zamtengo wapatali”) ndi fungo lapadera la Gua Pian.

6. Makhalidwe a Kumva:

Maonekedwe a tsamba lowuma: Mapepala osalala, ooneka ngati mbewu za mphonda (瓜子形) — ndiko kumene dzina lakuti “Guapian” limachokera. Nsonga zake zimapindidwa kumbuyo (叶缘背卷). Mtundu — “zobiriwira zamtengo wapatali” (宝绿, bǎo lǜ) ndi chizindikiro choyera cha “chisanu” (白霜, bái shuāng) pamwamba — chotsalira cha kuumitsa komaliza pamoto “La Laohuo”. Masamba ndi ofanana, osasiyanasiyana kukula (giredi imatsimikizidwa ndi gawo).
Fungo la tsamba lowuma: Lalitali, losatha, lokhala ndi zizindikiro za mtedza wokazinga (板栗香, bǎnlì xiāng) — fungo lodziwika bwino la Gua Pian, lopangidwa ndi “moto wachitatu”. Zowonjezera zina — maluwa pang’ono (orchid), “zobiriwira” (udzu wongodulidwa kumene), nthawi zina — utsi wawung’ono.
Fungo la madzi: “Latsopano ndi lalitali” (清香高爽, qīngxiāng gāoshuǎng). Mtedza ndi maziko, maluwa ndi zokometsera za udzu. Fungo ndi lolimba — limakhalapo pakumwa kwa nthawi 3–5.
Kukoma: “Kosadzaza koma kosawawa; onunkhira koma osakomera” (味浓而不苦，香而不涩). Kolemetsa, “kwathunthu” (醇厚, chúnhòu). Kutsekemera kwachilengedwe, ndi kuya kwa mtedza. Kuwawa — kochepa kwambiri (chifukwa chosowa maphukusi ndi tinthu tating’ono). Pang’ono kumva mchere kuchokera ku nthaka za m’mapiri za Qi Shan. Kukoma komwe kumatsalira pambuyo — kwautali, kotsekemera, ndi “kutsekemera kobwerera” (回甘, huígān). Huigan imaonekera bwino, ikukula.
Mtundu wa madzi: Oonekera, obiriwira owala ndi kamtundu kachikasu (清澈明亮). Mtundu “wamoyo” — ngati mtsinje wamapiri.
Pansi pa tiyi (tsamba lophikidwa): Mapepala athunthu, osalala, osasunthika a masamba — opanda maphukusi, opanda tinthu tating’ono, opanda zidutswa. Mtundu wofanana wachikasu-wobiriwira. Ndipo pansi pa tiyi wa Gua Pian ndi njira yabwino kwambiri yowonera mtundu: masamba onse ayenera kukhala a kukula kofanana, athunthu, “amoyo”.

7. Zomwe Zili M’thupi la Tiyi:

Polyphenols (茶多酚): Mlingo wokwera wa ma catechin, makamaka EGCG. Masamba okhwima (osati maphukusi.) ali ndi polyphenols ochuluka kuposa maphukusi ang’ono — zomwe zimapangitsa Gua Pian kukhala m’modzi mwa tiyi obiriwira omwe ali ndi mphamvu zambiri zolimbana ndi okosijeni.
Ma Amino Acid (氨基酸): L-theanine — mlingo wapakatikati-wokwera. Malo am’mapiri (800+ m, nkhungu, kusintha kwa kutentha) amathandizira kuti pakhale ma amino acid ochuluka.
Caffeine (咖啡因): Mlingo wochepa — wotsika kuposa tiyi wamaphukusi (maphukusi amakhala ndi caffeine yochuluka kwambiri; Gua Pian amapangidwa kuchokera ku masamba).
Mavitamini: C (wokwera — tiyi wobiriwira), B₁, B₂, E, K.
Mchere: Mbiri yolemera — nthaka za granite ndi slate za Qi Shan. Potaziyamu, manganese, zinc, maniyamu, phosphorous.
Zopanga Fungo: Gulu la ma pyrazine ndi ma furan, omwe amapangidwa pa nthawi ya “moto wachitatu” — amachititsa fungo la mtedza. Linalool, geraniol — zonunkhira za maluwa.

8. Ubwino wa Thupi:

Mphamvu yayikulu yolimbana ndi okosijeni: Masamba okhwima (osati maphukusi) ali ndi polyphenols ochuluka — Gua Pian ndi m’modzi mwa “opambana” pa EGCG pakati pa tiyi obiriwira.
Kuchotsera kutopa mofewa: Caffeine + L-theanine. Mlingo wa caffeine ndi wotsika kuposa tiyi wamaphukusi — kumakhala kofewa, koyenera kumwa pambuyo pa chakudya.
Kuthandiza kagayidwe kachakudya: Ma catechin amathandizira kutenthetsa thupi ndi kuyaka mafuta.
Kuthandiza mtima ndi mitsempha: Polyphenols amathandizira kusinthasintha kwa mitsempha, amawongolera cholesterol.
Kusonkhezera kutaya thupi mofewa: Kusowa kwa maphukusi ndi tinthu tating’ono kumachepetsa kukwiya kwa m’mimba.
Kupereka mchere ku thupi: Mbiri yamchere yolemera chifukwa cha nthaka zamapiri.

9. Kusakaniza:

Kutentha kwa madzi: 80–85°C. Masamba osalala okhwima sakhudzidwa kwambiri ndi kutentha kwakukulu poyerekeza ndi tiyi wamaphukusi, koma madzi otentha kwambiri sagwiritsidwa ntchito — amatha “kuphika” kukoma kwake.
Mlingo wa tiyi: 3–5 g pa 150–200 ml.
Chotengera: Kapu yamagalasi (玻璃杯) — ndi njira yachikale: imalola kuyang’ana momwe “mbewu” zosalala zimamira pang’onopang’ono pansi, zikutseguka. Chotengera cha porcelain cha gaiwan — cha kupanga kusakaniza kolamulidwa. Kapu yaying’ono.
Njira (njira ya “kuthira pawiri”, 二道冲泡法):
1. Tenthetsani kapu/gaiwan ndi madzi otentha.
2. Ikani 3–5 g wa tiyi.
3. Thirani pafupifupi 1/3 ya madzi (80°C), siyani kwa masekondi 30 — “kudzutsa” tsamba.
4. Thirani mpaka kudzaza.
5. Siyani kwa mphindi 2–3. Yang’anani “kuvina kwa mbewu”.
6. Mukakhala kuti mwatha kumwa ~2/3, thirani madzi otentha (mwina 85°C).
7. Kuthira kowonjezera 3–5. Gua Pian amalimba pakuthiridwa mobwerezabwereza — masamba okhwima amatulutsa mankhwala ake pang’onopang’ono kuposa amaphukusi.
Njira ina — kuthira mwachikhalidwe (功夫泡法): 4–5 g mu gaiwan 100–120 ml, 70–80°C, kuthira koyamba — masekondi 60, kenako — masekondi 45–60, kuthira 4–6.

10. Kusunga:

Chotengera: Chotsekedwa bwino, chosawonekera — chitini, thumba lochokera ku zojambulazo lokhala ndi zip-lock.
Mikhalidwe: Firiji (0–5°C) — ndikulimbikitsidwa kwambiri kwa tiyi wobiriwira. Chotengera chotsekedwa bwino nchofunikira (tiyi wobiriwira amalanda fungo lina mwachangu). Kunyumba (kutentha kwapakati) — mugwiritse ntchito mkati mwa miyezi 2–3.
Nthawi yake: Miyezi 6–12 m’firiji. Gua Pian watsopano (miyezi 3 yoyamba) — ndiye fungo labwino kwambiri la mtedza ndi kutsitsimuka. “Chisanu choyera” (白霜) pamasamba ndi chizindikiro cha kutsitsimuka; chikasoŵa — tiyi wakalamba.
Adani ake: Kuunika, chinyezi, mpweya, kutentha, fungo lina.

11. Mtengo ndi Zonyenga:

Liu An Gua Pian ndi m’modzi mwa “Tiyi Khumi Opambana a ku China”, ndipo mtengo wake ndiwoyenera. Wa mulingo wamba (wotoleredwa ndi makina, tsamba la 2-3) — 200–600 yuan / 500 g. Wapamwamba (手工, wopangidwa pamanja, tsamba loyamba, Qi Shan) — 1,000–3,000 yuan / 500 g. Wosonkhanitsidwa (Bianfudong, “La Laohuo” wopangidwa pamanja) — 3,000–10,000+ yuan / 500 g.

Momwe mungapewere zonyenga:

Mawonekedwe — “mbewu”: Mapepala osalala opanda maphukusi ndi tinthu tating’ono, ndi nsonga zopindidwa kumbuyo. Ngati pali maphukusi — SI Gua Pian ayi.
“Chisanu choyera” (白霜): Choyera chodziwika bwino pa Gua Pian watsopano — ndi chotsalira cha “La Laohuo”. Kusapezeka kwa chisanu ndi chizindikiro cha tiyi wakale kapena ukadaulo wosavuta.
Fungo la mtedza (板栗香): Chizindikiro chachikulu. Ngati fungo ndi “lathyathyathya” kapena “la udzu” popanda kuya kwa mtedza — ndi kupangidwa kosavuta.
Chiyambi: Gua Pian weniweni amachokera ku chigawo cha Yu’an (裕安区) ndi chigawo cha Jin (金寨县), mzinda wa Liuan, ku Anhui. Madera ofunikira: Qi Shan (齐山), Bianfudong (蝙蝠洞), Shitouba (石头坝).
Chenjerani ndi “Liuan Guapian” wochokera ku Sichuan kapena Hubei: Nthawi zambiri amagulitsa tiyi wobiriwira wosawerengeka wosalala ngati Gua Pian wochokera ku Anhui.

12. Zochititsa Chidwi:

Tiyi yekha padziko lonse “wopanda maphukusi” wodziwika bwino: Liu An Gua Pian ndi yekha mwa “Tiyi Khumi Opambana a ku China” (ndi m’modzi mwa ochepa padziko lonse) amene amapangidwa kuchokera ku masamba amodzi okha — opanda maphukusi ndi opanda tinthu tating’ono. “Kusankha kosakhala bwino” kumeneku ndi kusokoneza maganizo: miyambo ya tiyi imayamikira maphukusi; Gua Pian ikutsimikizira kuti tsamba lopanda mphukusi likhoza kukhala lalikulu chimodzimodzi.
Kissinger ndi Zhou Enlai (1971): Malinga ndi nthano yodziwika bwino, Premier Zhou Enlai (周恩来) anapereka Liu An Gua Pian kwa Henry Kissinger pa ulendo wake wachinsinsi ku Beijing mu July 1971 — pokonzekera ulendo wosaiwalika wa Nixon. Gua Pian idakhala m’modzi mwa “tiyi omwe anatsegulira ubale”.
“Dream of the Red Chamber” (红楼梦): M’buku lalikulu la Cao Xueqin, tiyi wochokera ku Liuan amatchulidwa koposa maulendo 80 — umboni wa kutchuka kwake pakati pa anthu apamwamba m’nthawi ya Qing.
“La Laohuo” — ntchito yochititsa chidwi kwambiri mu ulimi wa tiyi ku China: Anthu awiri amanyamula dengu lalikulu la nsungwi lokhala ndi tiyi pamwamba pa makala amoto, kutembenuza ndi kulitsika — ~150 nthawi motsatizana. Uwu si makina — uwu ndi mwambo wofunikira mgwirizano weniweni, ndi chimodzi mwa zochitika zochititsa chidwi kwambiri m’dziko la tiyi.
Bianfudong (蝙蝠洞, “Phanga la Mileme”): Malo ang’onoang’ono odziwika kwambiri a Gua Pian. Mitengo ya tiyi imamera pamapiri otsetsereka mozungulira phanga la miyala, momwe mileme imagonera m’nyengo yozizira. Ndowe zawo zimapangitsa nthaka kukhala yolemera ndi phosphorous ndi tinthu tating’ono, zomwe, malinga ndi alimi am’deralo, zimatulutsa kukoma kwapadera kwa magulu abwino kwambiri.

13. Kuyerekeza ndi Tiyi Ena Obiriwira:

Ding Gu Da Fang (顶谷大方, Dǐnggǔ Dàfāng): Ndiwosalalanso, ndi wa ku Anhuinso, ndi wa fungo la mtedzanso — koma Da Fang amaphatikiza maphukusi ndi masamba; Gua Pian — masamba okha. Da Fang ndi “kholo la Longjing”; Gua Pian ndi “nthambi yodziyimira payokha ya chisinthiko”. Da Fang ndi wofewa ndi wotsekemera; Gua Pian ndi wolemetsa ndi wodzaza.
Longjing (龙井, Lóng Jǐng): Ndiwosalalanso, koma wochokera ku Zhejiang. Longjing amagwiritsa ntchito maphukusi + masamba; Gua Pian — masamba okha. Longjing — fungo la nyemba-udzu; Gua Pian — mtedza. Longjing — “wopepuka” ndi “watsopano”; Gua Pian — “wolemetsa” ndi “wakuya”.
Huangshan Maofeng (黄山毛峰): “Mnansi” ku Anhui. Wopota (osati wosalala), wokhala ndi tuzipewa toyera tokhuthala. Fungo la orchid. Ndi “wamaluwa” ndi “wamphepo” kuposa Gua Pian “wamtedza-wolemetsa”.
Tai Ping Hou Kui (太平猴魁): Tiyi wina wamkulu wobiriwira wa ku Anhui. Masamba akuluakulu osalala okhala ndi “timaukonde tating’ono”. Mbiri ya orchid-vanilla. Ndi “wodzikweza” m’mawonekedwe, “wosakanizika” kukoma kuposa Gua Pian.
Biluochun (碧螺春, Bì Luó Chūn): Wochokera ku Jiangsu — “tuzungulira” topotoka tokhala ndi ubweya wambiri. Mbiri ya maluwa-zipatso. Mtundu wosiyana ndithu — “wopepuka” motsutsana ndi “wolemetsa”.

Pomaliza:

Liu An Gua Pian ndi tiyi-wopanduka: m’dziko lomwe tiyi amtengo wapatali amayamikira maphukusi ofewa, iye mwadala amawakana; m’dziko lomwe kukongola kwa kupota kumafunika, iye amasankha mawonekedwe osavuta a mbewu ya mphonda; m’dziko lomwe ukadaulo umafuna kukhala wocheperako wongolamulidwa, iye amadutsa pa “moto wa choonadi chachitatu”, kuphatikizapo ntchito yochititsa chidwi kwambiri mu ulimi wonse wa tiyi wa ku China.

Ndipo ngakhale zili choncho, iye ali m’gulu la “Tiyi Khumi Opambana a ku China”, adakhala mphatso ya ukazembe ya Zhou Enlai ndipo amatchulidwa m’buku la “Dream of the Red Chamber” koposa maulendo 80. Chifukwa chake zotsatira zimadziwonetsa zokha: kukoma kolemetsa, kodzaza, kotsekemera-ngati mtedza, komwe sikungatheke kupezeka kuchokera ku chinthu china chilichonse kapena njira ina iliyonse.

Tsamba lopanda mphukusi. Moto wopanda chifundo. Kukoma kopanda kunyengerera. Uyu ndiye Liu An Gua Pian.