Líjiāng Lǜ Luó · new.thetea.app

Mtundu: Tiyi wobiriwira (wosaumbika, 绿茶, lǜchá). Ili m’gulu la chaoqing lücha (炒青绿茶, chǎoqīng lǜchá) — tiyi wobiriwira wopangidwa mwa kuumitsa poyamba mu mphika, kenako kukulungidwa mozungulira ngati chipolopolo.
Gulu: Tiyi waubwino wosadziwika kwambiri waku China; chakudya chawisamira cha Chigawo Chodzilamulira cha Guangxi Zhuang.
Chiyambi: China, Chigawo Chodzilamulira cha Guangxi Zhuang (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), mzinda wa Guilin (桂林市, Guìlín Shì). Minda ya tiyi ili m’malo okongola m’mbali mwa Mtsinje wa Li (漓江, Líjiāng), makamaka pafupi ndi mzinda wa Guilin ndi zigawo zoyandikira — m’dera la mapiri a miyala ya laimu, lomwe ndi lodziwika bwino m’derali. Dera la Guilin lili ndi mbiri yakale yolima tiyi: mu 1966, kunakhazikitsidwa malo oyesera a tiyi ku Guilin, omwe mu 1979 anasandulika kukhala Guilin Tea Research Institute (桂林茶叶科学研究所, Guìlín Cháyè Kēxué Yánjiūsuǒ), womwe uli kumwera chakumadzulo kwa phiri la Yaoshan (尧山, Yáoshān) kum’mawa kwa Guilin. Bungwe limeneli linathandiza kwambiri kupanga tiyi wa m’derali monga Guilin Maojian (桂林毛尖), Guilin Yinzhen (桂林银针) ndi Lijiang Cuiming (漓江翠茗).
Malo a Geographiyi: Pafupifupi latitude 25°17′ kumpoto, longitude 110°18′ kum’mawa (dera la Guilin).

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Líjiāng Lǜ Luó ngati mtundu wodziyimira pawokha unayambika m’theka lachiwiri la zaka za m’ma 1900, mwinamwake m’zaka za m’ma 1970–1980, panthawi imene Guangxi Zhuang Tea Science Institute inkagwira ntchito mwakhama kupanga mitundu yatsopano ya tiyi wa m’derali. Komabe, mbiri yolima tiyi ku Guangxi ndi yakale kwambiri: chigawochi chatchulidwa m’zolemba za tiyi za m’nthawi ya Mzera wa Tang (618–907). Pakati pa 1998 ndi 2004, pa Guilin Institute, mitundu yatsopano ya tiyi inapangidwa ndi kulembedwa — “Guilin Yinzhen” (桂林银针), “Guilin Sanqing Cha” (桂林三青茶), “Lijiang Cuiming” (漓江翠茗), “Lijiang Baihao” (漓江白毫), komanso mitundu ya “Guixiang-1” (桂香1号) ndi “Guixiang-2” (桂香2号), zomwe zikusonyeza dongosolo lokweza mtundu wa tiyi wobiriwira waku Guilin, pamene Lǜ Luó akhala nawo mbali.
Dzina:
- “Lǜ” (绿, lǜ) — “wobiriwira”, kumatanthauza mwachindunji mtundu wa tiyi.
- “Luó” (螺, luó) — “nkhono”, “chozungulira”, kufotokoza maonekedwe a tsamba lopiringizidwa lozungulira ngati chipolopolo cha nkhono.
- “Líjiāng” (灕江, Líjiāng) — Mtsinje wa Li, chimodzi mwa zizindikiro zodziwika bwino za dera la Guilin ndi malo otetezedwa a World Heritage a UNESCO, kutsindika kulumikizana kwa tiyi ndi dera lake.
- Choncho, dzina lonse “Líjiāng Lǜ Luó” kwenikweni limatanthauza “Chozungulira Chobiriwira kuchokera ku Mtsinje wa Li” — chithunzi chandakatulo chophatikiza maonekedwe a tsamba ndi mawonekedwe a malo ake.
Tanthauzo la Chikhalidwe: Ngakhale kuti Líjiāng Lǜ Luó sali m’gulu la “Tiyi Khumi Odziwika a China” (中国十大名茶) ndipo amakhalabe tiyi wa m’derali, amasonyeza mzimu wa chikhalidwe cha tiyi cha Guangxi — chigawo chomwe m’mbiri sichinali chodziwika ngati madera a m’mphepete mwa nyanja (Fujian, Zhejiang) pa tiyi, koma tsopano chikulimbikitsa mwamphamvu mafakitale ake a tiyi. Lǜ Luó ndi mbali ya gulu lomwe likukula la tiyi wapadera wa ku Guilin, wotchuka m’mabuku oyendera alendo: apaulendo obwera kudzaona mapiri a miyala ya laimu a Mtsinje wa Li nthawi zambiri amakagula tiyi wa m’derali ngati mphatso.

3. Mafotokozedwe a Zomera ndi Zomwe Zimagwiritsidwa Ntchito:

Mtundu / Kultivar: Popanga Líjiāng Lǜ Luó, amagwiritsa ntchito mitundu ya tchire la tiyi (Camellia sinensis var. sinensis) yakumaloko ndi yobweretsedwa, yomwe yasinthidwa ndi nyengo yobiriwira ya ku Guangxi. Mwa mitundu yogwiritsidwa ntchito m’minda ya Guilin Tea Institute, muli Fuyun Liuhao (福云六号, Fúyún Liùhào), Fuyun Qihao (福云七号, Fúyún Qīhào), Fuding Dahao (福鼎大毫, Fúdǐng Dàháo) — onse ndi mitundu yovomerezeka ya dziko, yosankhidwa chifukwa cha ubweya wokwanira (baihao) ndi kuyenerera kupanga tiyi wabwino wobiriwira. Komanso mitundu ya m’derali ingagwiritsidwe ntchito, kuphatikiza mbadwa za tchire la tiyi lakuthengo la ku Guangxi — chigawo chodziwika kuti ndi malo achiwiri ochokera kwa tiyi.
Kukolola: Kukolola kwakukulu kumachitika m’nyengo yachisanu, kumapeto kwa mwezi wa March mpaka pakati pa mwezi wa April (pambuyo ndi pamaso pa chikondwerero cha Qingming, 清明, Qīngmíng), pamene mphukira zazing’ono ndi zofewa kwambiri komanso zonunkhira.
Mulingo wa Kukolola: Mphukira imodzi ndi tsamba limodzi kapena awiri a pamwamba (一芽一叶 kapena 一芽二叶, yī yá yī yè / yī yá èr yè). Amakonda zokolola zokhala ndi ubweya woyera wosonekera pa mphukira.
Zofunika pa Zokolola: Amagwiritsa ntchito mphukira zatsopano zokha, zosadyedwa ndi tizilombo, zofanana kukula. Zokololazo ziyenera kukhala zamadzimadzi ndi zofewa, zopanda kuonongeka ndi makina kapena zizindikiro za tizirombo.

4. Malo ndi Makhalidwe Apadera a Kulima:

Mtsinje wa Li ndi Malo a Miyala ya Laimu: Minda ya tiyi ili m’chigwa cha Mtsinje wa Li komanso m’mphepete mwa mapiri a miyala ya laimu oyandikira. Dera la Guilin ndi lotchuka ndi nsonga zake zozizwitsa za miyala ya laimu, mapanga ndi madzi abwino — malo omwe akhudza ojambula achi China kwa zaka zikwi zambiri. Miyala ya laimu imasefa mwachilengedwe madzi a pansi, ndikuwonjezera michere m’nthaka.
Malo Okwera: 200–500 mita pamwamba pa nyanja. Minda ina, yolumikizidwa ndi Guilin Tea Institute, ili pafupi ndi mapazi a phiri la Yaoshan, lomwe kutalika kwake ndi pafupifupi 910 m.
Nthaka: Nthaka ya chikasu ndi yofiira ya laterite (赤红壤, chìhóng rǎng) ndi yofala m’derali, ndi pH ya pakati pa 4.5 ndi 6.5 — yoyenera kwa tchire la tiyi. Nthaka imatulutsa madzi bwino, imakhala ndi michere yambiri chifukwa cha kuwonongeka kwa miyala ya laimu, ndipo imakhala ndi selenium wochuluka — chikhalidwe chodziwika bwino cha minda ina ya tiyi ya ku Guangxi.
Nyengo: Nyengo ya sub-tropical monsoon (亚热带季风气候). Kutentha kwapakati pachaka pafupifupi 19.3°C, mvula yapachaka pafupifupi 1950 mm. Nthawi yopanda chisanu imatha mpaka masiku 309 pachaka. Chinyezi cha mlengalenga chiri 73–79%. Derali limadziwika ndi chifunga chambiri m’zigwa, nyengo yozizira yofewa komanso chirimwe chotentha ndi chinyezi. Kuwala kochuluka kwambirimbiri chifukwa cha chifunga kumathandizira kuti masamba a tiyi azikhala ndi ma amino acid ambiri ndipo achepetse kuwawa.

5. Njira Yopangira:

Njira yopangira Líjiāng Lǜ Luó ndi yofanana ndi ya tiyi wobiriwira wopiringizika mozungulira (螺形, luóxíng), womwe uli m’gulu la chaoqing (炒青, chǎoqīng, “wochiritsidwa mu mphika”). Chofunikira kwambiri ndicho kuti tsamba limapiringizidwa ndi manja kapena makina mozungulira ngati chipolopolo cha nkhono, zomwe zikugwirizana ndi njira yopangira tiyi wotchuka wa Bi Luo Chun (碧螺春, Bìluó Chūn).

Kukolola (采摘, cǎi zhāi): Kukolola kwa manja kumachitika m’mamawa kwambiri, pamene madzi m’mphukira ali oyenera.
Kufowokera (摊凉, tān liáng): Zokololazo zimayalidwa mosanjikiza (3–5 cm) pa matayala a nsungwi m’mithunzi kwa maola 2–4. cholinga ndi kuchotsa madzi a pamwamba, kuchepetsa madzi m’tsamba ndi 10–15% ndikulipatsa kufewa komwe kumathandiza kupiringizika. Pakufowokera, zinthu zina zosakhazikika zimayamba kusanduka nthunzi, ndikuyambitsa kununkhira.
“Kupha Zobiriwira” (杀青, shā qīng): Kuwumitsa mu mphika wachitsulo (锅, guō) kapena makina ozungulira pa kutentha kwa 200–240°C kwa mphindi 3–5. Gawo lofunikali limatseka ma enzyme a polyphenol oxidase, kuletsa kutsekemera ndikusunga mtundu wobiriwira wa tsamba. Panthawi imodzimodziyo, kununkhira kwa udzu wosaphika (青草气, qīngcǎo qì) kumachotsedwa ndipo maziko a kununkhira kwa tiyi wobiriwira wochiritsidwa amakhazikitsidwa.
Kupiringizika (揉捻, róuniǎn): Gawo lapakati lomwe limapanga maonekedwe a Lǜ Luó. Masamba amapiringizidwa ndi manja kapena makina ozungulira, ndikuwapangitsa kukhala mozungulira ngati chipolopolo cha nkhono. Pa kupiringizika, makoma a maselo amang’ambika pang’ono, zomwe zimathandiza kuti zinthu zotulutsa kununkhira zizituluka mokwanira pakusakaniza. Ntchitoyi imafuna luso: kukakamiza kuyenera kukhala kokwanira popanga chozungulira, koma osati mwa mphamvu kuti tsamba lisaphwanyike.
Kuyanika (烘干, hōnggān): Tiyi amayanika ndi mpweya wotentha pa kutentha kwa 80–110°C mpaka madzi otsalira afike pa 5–6%. Kuyanika kumachitika kamodzi kapena kawiri ndi kuziziritsa pakati, kuti lolowemo likhale lofanana ndipo kununkhira kuzikhazikika.
Kusanja (分级, fēnjí): Tiyi womalizidwa amasefedwa, kuchotsa fumbi la tiyi ndi masamba osweka, ndikusankhidwa malinga ndi kukula kwa zozungulira ndi kuchuluka kwa timitengo tamphukira. Mitundu yapamwamba imadziwika ndi kupiringizika kolimba, kufanana, ndi ubweya woyera wosonekera.

6. Makhalidwe Oyengedwa ndi Ziwalo Zathu:

Maonekedwe a tsamba louma: Tiyi wopiringizika mozungulira ngati zipolopolo zazing’ono za nkhono. Mtundu ndi wobiriwira wakuda, wokhala ndi timadontho tambiri toyea ngati siliva (timphukira tokhala ndi ubweya wa baihao). Zozungulirazo ndi zolimba, zofanana kukula; Lǜ Luó wabwino amakhala ndi pamwamba ponyezimira ndipo alibe zosweka.
Fungo la tsamba louma: Latsopano, lokhala ndi fungo la masamba aang’ono obiriwira ndi maluwa a m’tchire, ndi fungo lopepuka la mtedza ndi ma chestnut, lomwe limadziwika ndi tiyi wobiriwira wochiritsidwa.
Fungo la madzi otulutsidwa: Labwino, loyera, lomwe limayamba ndi fungo la maluwa ndi udzu. M’fungo lapamwamba — udzu wangodulidwa ndi maluwa a m’chisanu; m’katikati — fungo lofunda la chestnut ndi lopepuka la mkaka; pomaliza — fungo lofewa, lotsekemera ngati nyemba zazing’ono.
Kukoma: Kofewa, kotsitsimula, kokhala ndi kutsekemera kwachilengedwe (回甘, huígān), kuuma pang’ono, kosangalatsa, ndi kukoma komwe kumakhalitsa pakamwa. M’mitundu yake muli fungo la udzu wat sopano, maluwa oyera, ndi fungo lopepuka la zipatso. Madziwa ndi osakhwima kwambiri, okhala ndi kusalala ngati silika. Kuwawa kulibe ngati akusakanizidwa moyenera.
Mtundu wa madzi: Wobiriwira wopepuka ndi kachikasu kakang’ono, kowonekera bwino, koyera, ndi konyezimira.
Pansi pa chikho (tsamba losakanizidwa): Masamba athunthu, osalala, ndi timphukira, tosekemera kwathunthu kuchokera ku zozungulira, zobiriwira kwambiri, zosunga maonekedwe ake. Mphepete mwa tsamba ndi yosalala, yopanda mdima.

7. Zomwe Zili M’kati mwake:

Monga tiyi wobiriwira wochiritsidwa, Líjiāng Lǜ Luó amakhala ndi:

Ma Polyphenol (ma Catechin a Tiyi): Zigawo zazikulu ndi epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epicatechin (EC). Chulukapakati cha ma polyphenol m’mitundu yabwino ya tiyi yak ku Guangxi ndi 18–25% ya kulemera kwa zinthu zouma. Ma Catechin ndi ma antioxidant amphamvu, omwe amapangitsa kuuma kwa madzi.
Ma Amino Acid: Muli ma amino acid aulere 2.5–4.0% ya zinthu zouma. Chigawo chachikulu ndi L-theanine, chomwe chimapanga 50–60% ya ma amino acid onse. L-theanine imapereka kukoma kofanana ndi “umami” komanso kukhazika mtima pansi. Chifunga cha m’dera la Guilin chimathandiza kuti masamba a tiyi azikhala ndi ma amino acid ambiri.
Ma Alkaloid: Kafeini (咖啡碱, kāfēi jiǎn) — pafupifupi 2.5–3.5% ya zinthu zouma (pafupifupi 20–30 mg pa chikho cha 150 ml malinga ndi kusakaniza kwabwinobwino). Theobromine ndi theophylline zimapezeka pang’ono.
Mavitamini: Vitamini C (ascorbic acid) — kufika pa 100–250 mg/100 g ya tiyi wouma (imachepa kwambiri pakasungidwa kwa nthawi yaitali kapena kusakanizidwa molakwika); mavitamini a gulu B (B₁, B₂, B₃), vitamini E, vitamini K.
Mchere: Potassium, magnesium, manganese, fluoride, zinc, phosphorus. Potengera kuchuluka kwa selenium m’nthaka ya minda ina ya Guilin, Lǜ Luó mwina ali ndi selenium yosavuta kugwiritsidwa ntchito ndi thupi — chinthu chokhala ndi mphamvu ya antioxidant.
Mafuta Ofunika ndi Zinthu Zonunkhira: Zoposa 200 za zinthu zosakhazikika zodziwika, kuphatikizapo linalool, geraniol, cis-3-hexenol (omwe amapangitsa fungo la “zobiriwira”), ma aldehyde osiyanasiyana ndi ma terpene, omwe amapanga kununkhira kwa maluwa ndi udzu.

8. Ubwino Wake:

Mphamvu ya Antioxidant: Kuchuluka kwa ma catechin (makamaka EGCG) kumachepetsa ma free radical, kuteteza maselo ku kuwonongeka ndi kochedwetsa kukalamba.
Kulimbikitsa ndi Kukhwimitsa Maganizo: Mgwirizano wa kafeini ndi L-theanine umapereka chilimbikitso chofewa popanda kupsinjika maganizo — kumawonjezera tcheru ndi luso loganiza bwino, osakhudzidwa maganizo.
Kuthandiza Mtima ndi Mitsempha: Kumwa tiyi wobiriwira nthawi zonse kumalumikizidwa ndi kuchepa kwa cholesterol ya LDL, kusintha kwa mphamvu ya mitsempha, ndi kukhazikika kwa kuthamanga kwa magazi.
Kuthandiza Kugaya Chakudya: Ma polyphenol amathandizira pang’ono kupha mabakiteriya m’mimba ndikulimbikitsa kuyenda kwa matumbo.
Kulimbikitsa Chitetezo: Vitamini C, ma catechin ndi michere (kuphatikizapo selenium ngati ilipo m’nthaka) pamodzi amathandizira ntchito ya chitetezo cha mthupi.
Kutsitsimula ndi Kuthetsa Ludzu: Kukoma kofewa, koyera kwa Lǜ Luó komanso kuuma kwake kopepuka kumapangitsa tiyiyi kukhala chakumwa chabwino kuthetsa ludzu, makamaka m’nyengo yotentha ya sub-tropical.
Kuthandiza Khungu: Ma antioxidant a tiyi wobiriwira amathandiza kuteteza khungu ku kuwonongeka ndi kuwala kwa dzuwa ndikusunga mphamvu yake.

9. Kusakaniza:

Kutentha kwa Madzi: 80–85°C. Madzi otentha kwambiri amawononga maonekedwe osalimba a tsamba ndikuwonjezera kuwawa chifukwa chotulutsa kwambiri ma catechin.
Kuchuluka kwa Tiyi: 3–5 magalamu pa 150–200 ml ya madzi (pakusakaniza mwa njira ya gongfu — mpaka 5 g pa 100–120 ml ya gaiwan).
Zida: Gaiwan (盖碗, gàiwǎn) wa porcelain yoyera — njira ya makolo, yomwe imalola kuyang’anira kutulutsa kwa zinthu ndikuunika fungo la chivundikiro. Galasi loyera kapena chigubu cha galasi nazo ndi zoyenera — zimalola kuona kukongola kwa kusefukira kwa zozungulira m’madzi, chomwe ndi chimodzi mwazowoneka zokongola za tiyiyi.
Ndondomeko:
1. Tenthetsani zida ndi madzi otentha, kenako kuwatsanulira.
2. Ikani tiyi wouma mu gaiwan kapena galasi.
3. Tsanulirani madzi otentha pa 80–85°C. Chitsanuliro choyamba mutsanulire pakatha masekondi 5 — uku ndiko kutsuka tiyi (洗茶, xǐ chá), kumene “kudzutsa” tsamba ndikuchotsa fumbi la tiyi.
4. Tsanulirani madzi achiwiri ndi kusiya kwa masekondi 30–60 (kutsanulira koyamba).
5. Gawanani madziwo m’makapu ndikusangalala.
6. Tiyiyi amalola kutsanulira 4–6, ndikuwonjezera nthawi yosungira masekondi 10–15 pakutsanulira kulikonse.

10. Kusunga:

Líjiāng Lǜ Luó, monganso tiyi wina wobiriwira, ndi wosavuta kuwonongeka ndi mpweya, kuwala, chinyezi, ndi fungo lachilendo. Mikhalidwe yabwino yosungira:

Chotengera chotseka bwino (mapaketi a vacuum ndi zojambula za aluminiyamu, zitini zachitsulo kapena zadothi zokhala ndi zivundikiro zomamatira).
Kusunga mufiriji pa kutentha kwa 0–5°C kumatalikitsa kutsitsimuka kwa tiyi (njira yovomerezeka pa kusunga kwa nthawi yaitali). Panthawi imeneyi, tiyi ayenera kutetezedwa bwino ku zakudya zonunkha mwamphamvu.
Mukasunga m’chipinda, sankhani malo owuma, ozizira, amdima.
Nthawi yosungira moyenera ndi miyezi 12–18; posunga mufiriji ndi miyezi 24. Komabe, kukoma kwake kopambana kumawonekera m’miyezi 6 yoyambirira itapangidwa.
Pewani kutsegula chotengerapo mobwerezabwereza — kukhudzana kulikonse ndi mpweya kumafulumizitsa kuwonongeka.

11. Mtengo ndi Chinyengo:

Líjiāng Lǜ Luó ali m’gulu la tiyi wobiriwira wamtengo wapakati. Mtengo wake ndi wochepa kwambiri poyerekezera ndi tiyi otchuka a gulu loyamba (Xi Hu Long Jing, Bi Luo Chun), zomwe zimamupangitsa kukhala wokopa kwa omwe akudziwana ndi tiyi wabwino wobiriwira popanda ndalama zambiri. Mtengo umadalira nyengo yokolola (ya m’chisanu ndi yodula kwambiri), mtundu wa zokolola, ndi wopanga.

Momwe Mungapewere Chinyengo:

Gulani kwa ogulitsa odalirika: Masitolo apadera a tiyi ku Guilin ndi Guangxi, komanso nsanja zodalirika zapaintaneti zokhala ndi ndondomeko zomveka zobwezera.
Onani maonekedwe: Lǜ Luó weniweni amakhala ndi zozungulira zolimba, zaumbwino zofanana kukula zokhala ndi ubweya woyera wosonekera. Kupiringizika kosiyanasiyana, zosweka zambiri, ndi kusakhalapo kwa timphukira ndi zizindikiro za chinthu cha mtengo wochepa kapena chabodza.
Fufuzani fungo: Tiyi wouma ayenera kukhala ndi fungo loyera, latsopano la udzu ndi maluwa. Fungo la kufota, la kuwawa kapena “lochiritsidwa” mopambanitsa limasonyeza kuphwanya njira kapena kusungidwa molakwika.
Onani mtundu wa madzi: Mtundu uyenera kukhala wowonekera, wobiriwira wopepuka. Madzi osaonekera bwino, achikasu kwambiri kapena abulauni amasonyeza tiyi wakale kapena wowonongeka.
Chenjerani ndi mtengo wotsika mokayikitsa: Mtengo wotsika kwambiri kuposa wamsika nthawi zambiri umasonyeza chinyengo kapena ubwino wochepa.

12. Mfundo Zosangalatsa:

Dzina “Lǜ Luó” (绿螺, “chozungulira chobiriwira”) likugwirizana ndi dzina la mmodzi wa tiyi wotchuka kwambiri wobiriwira wa China — Bi Luo Chun (碧螺春, “Zozungulira za Emerald za M’chisanu”) wa ku Jiangsu. Tiyi onsewa amapiringizika mozungulira, koma amasiyana malinga ndi malo, mitundu ya zokolola, ndi kukoma kwake.
Mtsinje wa Li, umene unapatsa tiyiyi dzina, ndi umodzi mwa mitsinje yokongola kwambiri padziko lapansi. Ulendo wapamadzi pa Lijiang kuchokera ku Guilin kupita ku Yangshuo (阳朔, Yángshuò) ndi umodzi mwa njira zodziwika bwino kwa alendo ku China; mawonekedwe a gawo limeneli la mtsinje ali pa ndalama ya 20 yuan.
Guilin Tea Research Institute (mbali ya Guangxi Zhuang Tea Science Institute) ili ndi imodzi mwa nkhokwe zikuluzikulu zinayi za majini a tiyi ku China, momwe muli mazana a mitundu ya tiyi.
Nthaka ya m’dera la Guilin imakhala ndi selenium wochuluka, zomwe zapangitsa kuti pakhale gulu la “tiyi wochuluka selenium” (富硒茶, fùxī chá), wokhala ndi mphamvu zowonjezera za antioxidant. Guilin Maojian wochokera m’mindayi amatumizidwa ku Germany.
Mawonekedwe a “nkhono” akusakanizidwa amakhala chinthu chosangalatsa pamaso: mu galasi loyera, zozungulirazo zimasungunuka pang’onopang’ono, “zikuvina” m’madzi — mawonekedwe omwe achi China amachitcha 茶舞 (chá wǔ, “kuvina kwa tiyi”).

13. Kuyerekezera ndi Tiyi Wina Wobiriwira:

Bi Luo Chun (碧螺春, Bìluó Chūn): Tiyi wotchuka wochokera ku Jiangsu wokhala ndi kupiringizika kofananako. Bi Luo Chun amasiyana ndi fungo lamphamvu la maluwa ndi zipatso (chifukwa cha kuyandikana ndi mitengo ya zipatso m’minda ya Dongtingshan), kuchuluka kwa ubweya, ndi mtengo wokwezeka kwambiri. Lǜ Luó ndi wofewa kwambiri, wopanda fungo la zipatso kwenikweni, koma ndi fungo la chestnut.
Dongting Bi Luo Chun (洞庭碧螺春) vs Líjiāng Lǜ Luó: Ngakhale ali ndi mawonekedwe ofanana, Dongting Bi Luo Chun amapangidwa kuchokera ku mitundu ya masamba ang’onoang’ono pomwe pali minda ya zipatso, zomwe zimamupatsa fungo lapadera la zipatso ndi maluwa. Lǜ Luó, wolimidwa m’malo a miyala ya laimu ku Guilin, ali ndi khalidwe la “michere” komanso kutsekemera kwachilengedwe.
Guiping Xishan Cha (桂平西山茶): Tiyi wina wobiriwira wa ku Guangxi, koma wokhala ndi mawonekedwe osiyana kotheratu — masamba oongoka ndi opyapyala. Xishan Cha ali ndi fungo la maluwa kwambiri (amatchulidwa kuti m’nyengo yozizira amakhala ndi fungo la “lotus”). Lǜ Luó amapambana chifukwa cha kukongola kwa masamba opiringizika komanso kukoma kofewa, koyenera bwino.
Fuqiao Lüxue (伏侨绿雪): Tiyi wobiriwira wa ku Guangxi wochokera ku Liucheng County, nayenso wopiringizika mozungulira, wopangidwa kuchokera ku mitundu ya Fuding Dahao ndi Fuyun Liuhao. Ali pafupi kwambiri mwanjira zake, koma Lüxue amapangidwa kuchokera ku timphukira tosankhika tokha, pamene Lǜ Luó amalola mulingo wa “mphukira + 1–2 masamba”, zomwe zimapatsa madzi odzaza kwambiri.
Anji Bai Cha (安吉白茶): Ngakhale dzina lake, ndi tiyi wobiriwira wochokera ku Zhejiang wokhala ndi ma amino acid ochuluka modabwitsa. Anji Bai Cha ali ndi masamba athyathyathya ndi madzi osalimba, pafupifupi opanda mtundu. Poyerekeza nawo, Lǜ Luó ali ndi “thupi” labwino, kuuma kwake, ndi fungo la chestnut.

Pomaliza:

Líjiāng Lǜ Luó ndi tiyi wobiriwira wapadera wochokera ku Guilin, womwe wadzaza ndi kukongola ndi kuyera kwa chilengedwe cha m’mapiri a miyala ya laimu. Zozungulira zake zokongola, fungo latsopano la maluwa ndi udzu, ndi kukoma kofewa, kotsekemera komwe kumakhalitsa kumamupangitsa kukhala woyenera ku chipani cha miyambo ya tiyi ya ku Guangxi. Tiyiyi ndi chisankho chabwino kwa omwe akufuna kupitirira malire a tiyi wobiriwira wa China wodziwika bwino ndi kutulukira chuma cha m’derali: osatchuka kwambiri mwa dzina, koma okopa ndi ubwino weniweni, mtengo wosakwera, ndi mlengalenga wapadera umene umabwera ndi tiyi wobadwira m’mphepete mwa umodzi mwa mitsinje yokongola kwambiri padziko lapansi.