Tiyi Wobiriwira wa Phiri la Magawo Asanu ndi Anayi

Jiǔcéng shān lǜchá (九层山绿茶, Jiǔcéng shān lǜchá) ndi tiyi wobiriwira wa kumapiri a ku China, kuchokera m’chigawo cha Guizhou, wopangidwa m’mapiri a Jiǔcéngshān (九层山) m’dera la Liùzhī Tèqū (六枝特区) la mzinda wa Liùpánshuǐ (六盘水). Tiyiyu amasiyana ndi ena chifukwa cha malo ake apadera omwe ali ndi “malo otsika a latitude, malo okwera kwambiri, ndi kuchepa kwa dzuwa” (低纬度、高海拔、寡日照). Kuyambira m’chaka cha 2017, tiyiyi yatetezedwa ngati chinthu chokhala ndi chizindikiro cha Geographical Indication cha People’s Republic of China ndipo ili ndi mbiri ya kukhala “tiyi yoyera” (干净茶) yomwe imayesedwa maulendo opitilira 400 pa zotsalira za mankhwala ophera tizilombo molingana ndi miyezo ya European Union.

1. Magawidwe ndi Chiyambi:

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosapsa. Amapangidwa m’mitundu iwiri: yosalala (扁形, biǎnxíng) ndi yokulungidwa (卷曲形, juǎnqū xíng).
Gulu: Tiyi wobiriwira wa kumapiri a ku Guizhou; tiyi ya dera la China yokhala ndi chizindikiritso cha Geographical Indication. Ili m’gulu la chizindikiro cha chigawo cha ‘Guizhou Lyucha’ (贵州绿茶, Guìzhōu Lǜchá).
Chiyambi: China, chigawo cha Guizhou (贵州省, Guìzhōu Shěng), mzinda wa Liupanshui (六盘水市, Liùpánshuǐ Shì), Liuzhi Tequ (六枝特区, Liùzhī Tèqū). Dera la geographical indication lili m’gawo lonse la Liuzhi Tequ.
Makonzedwe a malo: Pafupifupi 26°12′ N, 105°28′ E (derali lili pa “mkanda wamtengo wapatali wa kulima tiyi” pa 26th parallel ya kumpoto).

2. Mbiri ndi Kufunika Kwa Chikhalidwe:

Mbiri: Kulima tiyi m’mapiri a Jiǔcéngshān kunayambira m’zaka za m’ma 1960, pamene famuyo inakhazikitsidwa kuti ikhale malo ogwirira ntchito kwa “achinyamata ophunzira akumatauni” (知青农场, zhīqīng nóngchǎng), zomwe zinayala maziko a minda ya tiyi. M’dera la Bànpō Cūn (半坡村) muli mitengo yakale kwambiri ya tiyi yakutchire ya zaka zikwi ziwiri (千年古茶树), yomwe imasonyeza kuti tiyi analipo m’derali kwa zaka mazana ambiri. Mu 2008, kampani ya Liùzhī Tèqū Jiǔcéngshān Tǔchǎnpǐn Kāifā Yǒuxiàn Gōngsī (六枝特区九层山土特产开发有限公司) inakhazikitsidwa, yomwe inalembetsa chizindikiro cha “Jiǔcéngshān” ndikuyamba kugwiritsa ntchito mwamphamvu chuma cha tiyi m’derali. Mu 2017, tiyiyo inalandira udindo wa national geographical indication product (国家地理标志保护产品). Mu 2024, mndandanda wa “S9” unalandira mphoto ya siliva pa chiwonetsero chapadziko lonse cha tiyi, ndipo mtengo wa chizindikiro cha “Jiǔcéngshān Chá” unayerekezedwa kukhala 25.67 biliyoni yuan.
Dzina: Jiǔcéngshān (九层山) kwenikweni limatanthauza “Phiri la Magawo Asanu ndi Anayi” (九 jiǔ – asanu ndi anayi; 层 céng – magawo, zigawo; 山 shān – phiri). Malinga ndi nthano ya kumaloko, mapiriwa ali ndi nsonga pafupifupi zana, zomwe zimatsatana gawo ndi gawo, monga nsanja ya nsanjika zambiri – kuchokera apa pamene dzina lofanizira lakuti “magawo asanu ndi anayi” limachokera. Lǜchá (绿茶) ndi tiyi wobiriwira.
Kufunika kwa chikhalidwe: Jiǔcéng shān lǜchá yakhala chizindikiro cha kutsitsimutsa chuma ndi “chitukuko chobiriwira” (绿色发展) ku Liuzhi Tequ – dera lomwe kale linkachotsa malasha, koma tsopano latembenukira ku ulimi wosamalira chilengedwe ndi zokopa alendo za tiyi. Liuzhi Tequ ndi gawo la utsogoleri lomwe lili ndi udindo wapadera wa “special district” (特区, tèqū), lomwe linakhazikitsidwa m’zaka za m’ma 1960 kuti liyang’anire chuma cha malasha, ndipo tsopano lakhala chitsanzo cha chitukuko chokhazikika. Zogulitsa za tiyi zimalimbikitsidwa kwambiri ngati gawo la njira yochepetsera umphawi ndi kupanga ntchito m’madera akumapiri a Guizhou. M’dera la Liuzhi Tequ muli maboma asanu ndi awiri omwe ali ndi minda ya tiyi yopitilira mahekitala 667 iliyonse, ndipo minda yonse ya tiyi ndi yopitilira mahekitala 7,100 (mu 107,000).

3. Kufotokoza Kwachomera ndi Zopangira:

Mitundu / Cultivar: Pafupifupi 60% ya minda ya tiyi ili ndi cultivar ya Fúdǐng Dàbáichá (福鼎大白茶) – imene imakhala yoyamba kumera m’bandakucha (Camellia sinensis var. sinensis), yokhala ndi polyfenoli zambiri ndipo ndi yabwino kupanga tiyi yosalala yonunkhira bwino. Kuonjezera apo, pali mitundu ina yomwe imapezeka m’deralo (本地群体种, běndì qúntǐ zhǒng), kuphatikizapo mitundu ya masamba akulu ndi apakati, okhuthala komanso onona, odzaza ndi pectin – zinthu zopambana popanga tiyi yokulungidwa ya mtundu wa máo jiān (毛尖). M’derali muli mitengo yakale ya tiyi yopitilira 300,000 yomwe ili ndi zaka zopitilira 100.
Kukolola: Kukolola kwakukulu kumachitika m’masika, ndi nyengo yoyamba ya masika (明前, míngqián) pokolola tiyi ya mtundu wapamwamba kwambiri. Mulingo: masamba a kamphukira kokha – a mndandanda wa T9; kamphukira ndi tsamba limodzi – pa tiyi wapamwamba; kamphukira ndi masamba awiri – pa kupanga kwamisala.
Zofunika pa zopangira: Zopangira zazing’ono zofanana, zopanda masamba okutidwa, owonongeka kapena odwala. Utsi wake umatsimikiziridwa ndi kuyesedwa kwapachaka pa mitundu 481 ya zotsalira za mankhwala ophera tizilombo molingana ndi miyezo ya EU.

4. Malo ndi Makhalidwe A Kulima:

Nyengo ndi mtunda: Minda ya tiyi ili pa malire a maboma a Lángdài Zhèn (郎岱镇) ndi Zāngkē Zhèn (牂牁镇), m’dera la chigwa cha mtsinje wa Zāngkējiāng (牂牁江). Kutentha kwapakati pachaka ndi 14 °C, ndipo mvula imagwa pafupifupi 1,200 mm. Masiku a chifunga amaposa 180 pachaka, ndipo kuwala kosabalalika kumatenga zoposa 70% ya kuwala konse; kusiyana kwa kutentha pakati pa usana ndi usiku kumaposa 10 °C. Kuwala kwa dzuwa kwapakati pachaka ndi maola 1,107 okha, zomwe ndizotsika kwambiri poyerekeza ndi zigawo zomwe kulima tiyi kummawa – n’chifukwa chake kumene kumapangitsa kuti amino acid aziunjikana ndi kupanga kukoma kotsekemera, kofewa komwe kumatchedwa “kutentha pang’ono” (寡日照, guǎ rìzhào).
Kutalika kwa malo: 1,000–1,500 m pamwamba pa nyanja.
Dothi: Nthaka yachikasu yosakira pang’ono (微酸性黄壤, wēi suānxìng huáng rǎng), pH 5.0–6.5, yokhala ndi organic matter ≥ 2%. Nthaka ili ndi selenium, zinc ndi tizitsulo tina tambiri. Nkhalango imaphimba 78.8% ya dera, ndipo palibe kuipitsidwa kwa mafakitale. Madzi amaperekedwa ndi mtsinje wa Zāngkējiāng, omwe ali ndi madzi abwino kwambiri molingana ndi mulingo woyamba ndi dziko.
Makhalidwe a kulima: Kukhalapo pamalo okwera kumachedwetsa kukula kwa mitengo ya tiyi, zomwe zimathandiza kuti zakudya ziziunjikana m’mphukira zazing’ono. Malinga ndi zomwe zilipo, masamba amasika amakhala ndi amino acid 3.5–5.0% (20% yokwera kuposa tiyi ya m’zigwa), ndipo polyfenoli amaposa 40%, ndipo izi zimapanga kukoma kozizirira kwa mapiri (高山冷韵, gāoshān lěngyùn). Minda ya tiyi imayendetsedwa molingana ndi miyezo ya chilengedwe: njira zokhazokha zomwe zimagwiritsidwa ntchito polimbana ndi tizilombo ndi zakuthupi (magetsi okopa tizilombo), ndipo mankhwala ophera tizilombo amaletsedwa kwathunthu.

5. Luso Lopangira:

Njira yopangira Jiǔcéng shān lǜchá ili ndi magawo ofunikira a kupanga tiyi wobiriwira ndi chinthu chimodzi chosiyanitsa – njira ziŵiri zopangira mawonekedwe zomwe zimatsimikizira mtundu womaliza wa tiyi: yosalala kapena yokulungidwa.

Kufowoketsa (摊青, tānqīng): Masamba atsopano amayalidwa pa zisefa za nsungwi kwa maola 4–10 mpaka atataya pafupifupi 25% ya chinyezi. Gawo ili limayambitsa kupangika kwa zonunkhira.
Kupha masamba obiriwira (杀青, shāqīng): Kupanga pogwiritsa ntchito makina a ng’oma pa kutentha kwa 180–240 °C. Ng’omayo imatembenuka mwachangu kuti kutentha kufalikire mofanana ndi “kutseka” mtundu wobiriwira (锁翠, suǒcuì).
Kupotoza (揉捻, róuniǎn): Kumachitika kwa mphindi 25–30; panthawi imeneyi pectin amatuluka m’masamba, ndipo amapangitsa tiyiyo kukhala yothina komanso yolemera.
Kupanga mawonekedwe (做形, zuòxíng): Pa gawo ili njira imagawanikana paŵiri:
- Mawonekedwe osalala (扁形, biǎnxíng): kupangidwa ndi manja kapena makina m’kalembedwe ka “绿色宝石嫩芽” (翠芽, cuìyá), kupanga tsamba losalala, lowongoka lofanana ndi Lóngjǐng;
- Mawonekedwe okulungidwa (卷曲形, juǎnqū xíng): kupangidwa kwachikhalidwe ndi manja, komwe kumavomerezedwa ngati chikhalidwe chosagwira m’manja, ndipo kumatulutsa timizere tolimba, topindika.
Kuumitsa (干燥, gānzào): Kumachitika magawo 2–3 mpaka chinyezi chotsalira chifike pa ≤ 7.0%.

Chosiyanitsa ndi kupanga uku ndi ukhondo wonse wa chilengedwe: kuchokera m’munda mpaka kulongedza, amagwiritsa ntchito njira zakuthupi zokha zotetezera, ndipo katunduyo amayesedwa chaka chilichonse pa mfundo 481 za zotsalira za mankhwala ophera tizilombo molingana ndi miyezo ya European Union.

6. Makhalidwe A Zomveka Ndi Zolawa:

Maonekedwe a masamba owuma: Zimatengera mawonekedwe ake: tiyi yosalala (makamaka mndandanda wa “Míng Qián Cuì Yá”, 明前翠芽) – timasamba tosalala, toongoka, tofanana, tokhala ndi mtundu wobiriwira ngati emerald; tiyi yokulungidwa – timizere tolimba, tokhuthala, tolemetsa. Mitundu yonse iŵiri imakhala yofanana ndi yoyera.
Funso la masamba owuma: Funso lofewa la mphukira zazing’ono (嫩香, nèn xiāng) – la mtundu wosalala; funso la mabokosi (栗香, lì xiāng) – la mtundu wokulungidwa. Masamba amasika amakhala ndi funso lofatsa la maluwa.
Funso la madzi a tiyi: Lokhalitsa ndi loyera: funso lofewa, latsopano m’mitundu yapamwamba, ndi funso lozama la mabokosi m’tiyi ya masamba okulungidwa. Funso limakhalabe mu kapu yozizira (冷杯留香, lěng bēi liú xiāng) kwa mphindi zopitilira 10.
Kukoma: Kwatsopano komanso kowala (鲜爽, xiānshuǎng), kothina komanso kolemera (醇厚, chúnhòu). Kuyanjana kwa amino acid kumapereka kutsekemera kowoneka bwino, pamene polyfenoli zimapereka kukoma kakang’ono kolimba koma kosakhalitsa, komwe kumasanduka kukoma kokhalitsa pambuyo pomeza (回甘, huígān). Zakudya zina za mu tiyi zimapereka kumverera kokwanira kwa kukoma ndi kuphimba mofewa m’kamwa.
Mtundu wa mtambo: Wobiriwira wofewa, wowala ndi woyera (嫩绿明亮, nèn lǜ míngliàng) ku tiyi yapamwamba; wobiriwira wachikasu ndi wowonekera bwino ku tiyi yamagulu ambiri.
Masamba opangidwa (masamba otiika): Masamba ofewa, achikasu wobiriwira, ofanana ndi osalala, okhala ndi kamphukira kokhuthala, kothina. Masamba a kamphukira kam’nyengo yozizira (越冬芽, yuèdōng yá) amatha kukhala ndi m’malire ofiira pang’ono – chizindikiro chake chachilengedwe.

7. Zomwe Zili M’manja:

Polyfenoli (茶多酚, chá duōfēn): ≥ 14.5% (malinga ndi magwero ena – mpaka 40% pamsika wapamwamba). Zoyambira zake ndi makatekini, omwe amapereka mphamvu zothana ndi okosijeni. Zikuwoneka kuti polyfenoliyi amaposa 15% yokwera kuposa tiyi wamba wobiriwira wopangidwa m’zigwa.
Amino acid (氨基酸, ānjīsuān): 3.5–5.0%, kuphatikizapo L-theanine. Kuwonjezeka kumeneku kumachitika chifukwa cha malo okwera ndi kuchepa kwa dzuwa.
Chotsatira m’madzi (水浸出物, shuǐ jìnchū wù): ≥ 42%, zomwe zikusonyeza kuti tiyiyi imakhala ndi kukoma kolemera kwambiri komanso kuthekanso kochotsamo zambiri.
Alkaloids: Caffeine, theobromine, theophylline – pamlingo wamba wa tiyi wobiriwira.
Selenium (硒, xī): Selenium yachilengedwe yochuluka – chimodzi mwa zinthu zapadera za nthaka ya m’derali.
Mavitamini: C (m’masamba atsopano), gulu B, K.
Minerals: Zinc, potaziyamu, manganese ndi tizitsulo tina tambiri.
Mafuta onunkhira: Amapanga funso la mabokosi ndi maluwa, lomwe limamveka bwino chifukwa cha kukula pang’onopang’ono kumene kumachitika m’mapiri.

8. Ubwino Wake:

Mphamvu yothana ndi okosijeni: Mankhwala a polyfenoliki, othandizidwa ndi selenium yachilengedwe, amapereka mphamvu zowonjezereka zowononga ma free radicals – malinga ndi zomwe zilipo, ndi 20% yoposa tiyi wamba wobiriwira.
Kuthandiza kagayidwe ka mafuta: Makatekini (makamaka EGCG) amalepheretsa kutengedwa kwa mafuta, ndipo kuchuluka kwa zinthu zotuluka m’madzi (≥ 42%) kumathandizira kagayidwe ka mafuta mukamamwa nthawi zonse.
Kuteteza mtima: Kuphatikiza kwa selenium yachilengedwe ndi polyfenoli kumateteza dongosolo la mtima ndi mitsempha ndikusunga kusinthasintha kwa mitsempha.
Kudzutsa mofatsa: Caffeine pamodzi ndi L-theanine amapereka mphamvu yokhazikika popanda kukwera modzidzimutsa – mkhalidwe wa maso ndi kukhazikika kwa maganizo.
Kuthandiza chakudya: Polyfenoli ndi pectin zimathandiza kugwira ntchito kwa matumbo.
Kulimbitsa chitetezo cha mthupi: Mavitamini, minerals ndi polyfenoli zogwira ntchito mu thupi zimathandizira mphamvu zotetezera za mthupi.

9. Mmene Mungapangire:

Kutentha kwa madzi: 80–85 °C (kwa tiyi yapamwamba ya mndandanda wa T9 – 75 °C). Wokonza akuphunzitsani kuŵiritsa madzi ndi kuŵasiya kwa mphindi pafupifupi 2 kuti azizizirepo.
Mlingo wa tiyi: Magalamu 3 pa madzi 150 ml (chiŵerengero cha 1:50).
Zotengera: Kapu ya galasi (玻璃杯, bōli bēi) – kuti muwone momwe tiyiyo imapangidwira ndi kutseguka kwa masamba; kapu ya china yoyera ya gàiwǎn (白瓷盖碗, báicí gàiwǎn) – kuti funso likhale lokhazikika.
Njira:
1. Tenthetsani chotengeracho ndi madzi otentha.
2. Njira yabwino yowonjezera tiyi ndi ‘kutsanulira kumtunda’ (上投法, shàngtóu fǎ): choyamba, dzazani kapu ndi madzi, kenako ikani tiyiyo mosamala pamwamba.
3. Kutsanulira koyamba: siyani kwa masekondi 30.
4. Tsanulirani madziwo kapena yambani kumwa.
5. Kutsanulira kotsatira: onjezerani nthawi yosiya ndi masekondi 10–15.
6. Tiyiyo imatha kutsanuliridwa mokwanira maulendo 3–4.

10. Kusunga:

Kutseka m’phukusi lopanda mpweya, loteteza ku kuwala, chinyezi ndi funso la zinthu zina.
Kutentha koyenela: 0–5 °C (mufiriji). Tiyiyo isanatsegulidwe, ikhale pa kutentha kwa chipinda m’phukusi lotsekedwa kuti musapange chinyezi.
Nthawi yake yotha ntchito ndi miyezi 24 mutasunga bwino. Mukangotsegula, muli bwino kumwa mofulumira kuti funso ndi kutsitsimula zisungidwe.
Adani a tiyi: chinyezi, kuwala kwadzuwa, funso lachilendo, kutentha kwakukulu.

Tiyi wobiriwira yemwe ali ndi polyfenoli zambiri sayenera kumwa pamimba yopanda kanthu, chifukwa zinthu za tannin zimatha kupsereza m’mimba. Nthawi yabwino ndi patatha ola limodzi mutadya. Mlingo wabwino watsiku ndi tsiku ndi woposa 600 ml. Mukamamwa mankhwala (makamaka mankhwala a chitsulo ndi maantibayotiki), dikirani ola limodzi pakati pa kumwa mankhwala ndi kumwa tiyi.

11. Mtengo ndi Zopeka:

Gulu la mtengo: Tiyi ya mndandanda wa T9 (特级, tèjí), ya kamphukira kokha – yoposa 1,000 yuan pa jin (500 g), pamalonda 400–600 yuan pa 100 g. Tiyi wabwino wobiriwira “kamphukira ndi tsamba limodzi” – 50–100 yuan pa jin (iyi ndi imodzi mwa tiyi yotsika mtengo yochokera kumapiri a Guizhou, chifukwa chopangidwa mochuluka). Tiyi yamagulu ambiri – ndi yotsika mtengo kwambiri.
Zomwe zimatengera mtengo: Nyengo yokolola (koyambirira kwa masika ndi yokwera mtengo kwambiri), mtundu wa zopangira, mawonekedwe (yosalala ndi yokwera mtengo kuposa yokulungidwa), kukhala ndi satifiketi ya EU.
Mmene mungapewere zopeka:
- Gulani tiyi imene ili ndi chizindikiritso cha geographical indication – chizindikiro cha “九层山茶”.
- Yang’anani bwino kuyera ndi kufanana kwa masamba: tiyi yosalala iyenera kukhala yosalala, yobiriwira ngati emerald; yokulungidwa iyenera kukhala yolimba ndi yolemera.
- Yesani funso: liyenera kukhala lokhalitsa, loyera, lopanda funso lotsekereza kapena lochokera ku mankhwala.
- Yang’anani mtambo: uyenera kukhala wowonekera, ndi mtundu wobiriwira wowala.
- Funsani satifiketi ya ubwino – zogulitsa za chizindikirochi zimayesedwa pa zotsalira za mankhwala ophera tizilombo molingana ndi miyezo ya EU.

12. Zambiri Zosangalatsa:

Dzina lakuti “Phiri la Magawo Asanu ndi Anayi” likufotokoza mwaluso malo a m’derali: ukaima pamalo okwera, ukhoza kuwona nsonga pafupifupi zana zamapiri zikupita patali gawo ndi gawo, ngati masitepe a makwerero aakulu.
M’mudzi wa Bànpō Cūn (半坡村) muli gulu la mitengo yakale ya tiyi ya zaka zopitilira chikwi chimodzi, kuphatikizapo zinthu zina zimene akatswiri amazivomereza kuti ndi “mitengo yakale ya tiyi ya Guizhou yomwe ikuyenera kwambiri kulimbikitsidwa” (贵州最具推介价值古茶树).
Tiyi ya Jiǔcéngshān ndi imodzi mwa tiyi zochepa zobiriwira za ku China zomwe zimayesedwa mwadongosolo molingana ndi miyezo ya EU (mankhwala ophera tizilombo 481), zomwe zimapangitsa kuti ikhale chitsanzo cha lingaliro la “tiyi yoyera” (干净茶) mu ndondomeko ya chizindikiro cha tiyi ya Guizhou.
Liuzhi Tequ ndi dera lokhalo la utsogoleri ku China lomwe lili ndi udindo wa “special district” (特区), womwe unasungidwa kuyambira nthawi ya migodi ya malasha ya m’ma 1960. Kusintha kuchokera ku malasha kupita ku tiyi ndi kusintha kwenikweni komanso kophiphiritsa kwa chuma cha dera.
Mtengo wa chizindikiro cha “Jiǔcéngshān Chá” mu 2024 unafika pa 25.67 biliyoni yuan – chiwonetsero chochititsa chidwi cha tiyi ya m’derali, yomwe zaka makumi angapo zapitazo inali yosadziwika kunja kwa Guizhou.

13. Kuyerekeza ndi Tiyi Zina Zobiriwira:

Dūyún Máojiān (都匀毛尖, Dūyún Máojiān): Ndi tiyi yotchuka kwambiri yobiriwira ya ku Guizhou, yomwe ili m’gulu la tiyi khumi zachikale za ku China. Amapangidwa m’chigawo cha Qiánnán Bùyī Miáozú Zìzhìzhōu kuchokera ku mitundu ya masamba ang’onoang’ono a m’deralo. Poyerekeza ndi Jiǔcéng shān lǜchá, Dūyún Máojiān ali ndi funso lofewa kwambiri, mawonekedwe a singano zowonda, ndi kukoma kozama kwa umami. Jiǔcéng shān ndi wothina, wolemera, ndipo “wolemera” m’kamwa.
Méitán Cuìyá (湄潭翠芽, Méitán Cuìyá): Ndi tiyi wina wodziwika bwino wobiriwira wa ku Guizhou wa mawonekedwe osalala, wopangidwa m’chigawo cha Méitán. Pankhani ya maonekedwe ndi kalembedwe, ali pafupi kwambiri ndi mawonekedwe osalala a Jiǔcéng shān lǜchá, koma amakula pamalo otsika (600–900 m), zomwe zimapereka kukoma kofewa koma kosazizira kwenikweni.
Xī Hú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Ndi tiyi yachikale yobiriwira yosalala kuchokera ku Zhejiang. Mawonekedwe osalala a Jiǔcéng shān lǜchá amafanana ndi Lóngjǐng, koma amasiyana ndi funso lamphamvu la mabokosi, kuthina kwakukulu, ndi chizoloŵezi cha “kuzizira kwa mapiri” chomwe sichimapezeka mu Lóngjǐng wakumtunda.
Shuǐchéng Chūnchá (水城春茶, Shuǐchéng Chūnchá): Ndi tiyi wobiriwira wa dera loyandikana nalo la Shuǐchéng m’mzinda womwewo wa Liùpánshuǐ. Malo ndi kutalika kwake n’kofanana, koma Jiǔcéngshān amasiyana ndi kuwongolera kwakukulu kwa chilengedwe komanso kukhalapo kwa mitengo yakale ya tiyi m’zomera zoyambirira.
Fènggāng Fùxīn Fùxī Chá (凤冈富锌富硒茶, Fènggāng Fùxīn Fùxī Chá): Ndi tiyi wobiriwira kuchokera m’chigawo cha Fènggāng (chigawo cha Guizhou), yemwenso ali ndi zinc ndi selenium zochuluka ndipo ali ndi udindo wa geographical indication. Poyerekeza ndi Jiǔcéng shān, tiyi ya Fènggāng imamera pamalo otsika pang’ono, ili ndi kukoma kofewa komanso kosalala, pomwe Jiǔcéng shān amapambana pa kuthina ndi kuya kwa funso la mabokosi.

Pomaliza:

Jiǔcéng shān lǜchá ndi mmodzi mwa oimira bwino kwambiri a m’badwo watsopano wa tiyi wobiriwira wa kumapiri a Guizhou, omwe amaphatikiza chuma chachilengedwe cha zaka mazana ambiri ndi miyezo yamakono ya chilengedwe. “Malo otsika a latitude, malo okwera kwambiri, ndi kuchepa kwa dzuwa” – magawo atatuwa a malo amapereka ku tiyiyi kuphatikiza kosowa kwa thupi lothina, lolemera ndi kutsekemera kofewa kwa amino acid, ndipo kuwongolera kopanda chilepheretso kwa ukhondo kumapangitsa kuti ikhale chitsanzo cha “tiyi yoyera” ya Guizhou. Tiyiyi ndi yoyenera kumwa kwa iwo amene amakonda tiyi yobiriwira yolemera, yamphamvu, yokhala ndi chikhalidwe cha minerals, ndipo akufuna kuzindikira kulemera kwa tiyi ya kum’mwera chakumadzulo kwa China kunja kwa malamulo achikale.