Jīnshā Gòngchá · new.thetea.app

Jīnshā Gòngchá (金沙贡茶, Jīnshā gòngchá) ndi tiyi wobiriwira waku China wokhala ndi mbiri yopitirira zaka zikwi ziwiri, amene amalimidwa m’minda yapamapiri yomwe ili m’boma la Jīnshā m’chigawo cha Guìzhōu. Uwu ndi umodzi mwa “tiyi wamsonkho” (贡茶, gòngchá) wakale kwambiri ku China, wokhudzana ndi nthawi ya ulamuliro wa Mfumu Wǔdì wa mzera wa Hàn. Mu 2014, Jīnshā Gòngchá analandira udindo wa chinthu chotetezedwa ndi chizindikiro cha malo (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn), ndipo boma la Jīnshā limadziwika ndi dzina laulemu loti “Kwawo kwa Tiyi Wamsonkho wa China” (中国贡茶之乡, Zhōngguó Gòngchá zhī Xiāng).

1. Kugawidwa ndi Magwero:

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosachedwa kupsya. Mlingo wa okisidheshoni ndi wochepera 5%.
Gulu: Mitundu ya tiyi wobiriwira ya madera aku China; chinthu chomwe chili ndi chizindikiro cha malo otetezedwa.
Magwero: China (中国, Zhōngguó), chigawo cha Guìzhōu (贵州省, Guìzhōu Shěng), mzinda wa Bìjié (毕节市, Bìjié Shì), boma la Jīnshā (金沙县, Jīnshā Xiàn). Malo opangira amakhudza matauni ndi midzi yonse 26, ndi likulu ku tawuni ya Qīngchí (清池镇, Qīngchí Zhèn) — malo a mbiri yakale a tiyi wamsonkho, komwe kuli mitengo yakale ya tiyi.
Malire a malo: 105°47′–106°44′ E, 27°07′–27°46′ N. Dera lomwe amalimako ndi pafupifupi 1250 km².

2. Mbiri ndi Kufunika Kwa Chikhalidwe:

Mbiri:

Mbiri ya Jīnshā Gòngchá ndi yopitirira zaka zikwi ziwiri ndipo imagwirizana ndi chikhalidwe cha tiyi wamsonkho kum’mwera chakumadzulo kwa China.

Nthawi ya Hàn Wakumadzulo (西汉, Xī Hàn): mu 135 BC, kazembe Táng Méng (唐蒙, Táng Méng), yemwe anatumidwa ku anthu a Yèláng (夜郎, Yèláng), anapereka kwa Mfumu Wǔdì wa Hàn (汉武帝, Hàn Wǔdì) tiyi wochokera kumalo otchedwa Qīngchí. Mfumu, itawona kukoma kwake, inapatsa tiyiyo dzina loti “Tiyi wa Yèláng” (夜郎茶, Yèláng Chá) ndipo inalemba mu mndandanda wa zinthu za msonkho.

Nthawi ya Míng (明朝, Míng Cháo): wolamulira wa fuko la tsì Shēxiāng Fūrén (奢香夫人, Shēxiāng Fūrén), yemwe ankatsogolera anthu a fuko la Yí m’dera la Shuǐxī (水西, Shuǐxī), anaphatikiza tiyi wa ku Qīngchí mu mphatso zotumizidwa ku bwalo lachifumu la woyambitsa mzera wa Míng — Zhū Yuánzhāng (朱元璋, Zhū Yuánzhāng).

Nthawi ya Qīng (清朝, Qīng Cháo): m’zaka za ulamuliro wa Tóngzhì (同治, Tóngzhì), m’mphepete mwa Mtsinje wa Chìshuǐ Hé (赤水河, Chìshuǐ Hé) ku Qīngchí anakhazikitsidwa zipilala zitatu za miyala zolembedwa za msonkho wa tiyi. Chimodzi mwa zipilala chimati: “Tiyi wa Qīngshuǐtáng (清水塘茶, Qīngshuǐtáng Chá) amawoloka kudzera ku Gǔlìn kupita ku Sìchuān, amafalikira paliponse, chaka chilichonse amalipira msonkho — zomvetsa chisoni kuti zokolola ndi zochepa.” M’zaka zomwezo ku Qīngchí kunali bungwe la amalonda la Jiāngxī (江西会馆, Jiāngxī Huìguǎn), lomwe linakhala likulu la malonda a tiyi ndi mchere — lero ili liri chikondwerero cha chikhalidwe cha dziko.

Nthawi yamakono: mu 2009 bungwe la China la kugulitsa tiyi (中国茶叶流通协会, Zhōngguó Cháyè Liútōng Xiéhuì) linapatsa boma udindo wa “Kwawo kwa Tiyi Wamsonkho wa China”. Mu 2014 tiyiyo analandira chitetezo cha boma pa chizindikiro cha malo. Pofika 2025, dera la minda ya tiyi m’boma ndi mahekitala 20,000 (300,000 mu), ndipo chaka chilichonse amatulutsa matani opitirira 7,000 a tiyi wouma, ndipo mtengo wonse wa malonda ufika ku biliyoni 1.65 yuan.

Dzina:

“Jīnshā” (金沙, Jīnshā) ndi dzina la boma, mwachindunji limatanthauza “mchenga wagolide”, malinga nthano limagwirizana ndi zigawo za golide m’chigwa cha Mtsinje wa Chìshuǐ Hé. “Gòngchá” (贡茶, Gòngchá) — “tiyi wamsonkho” kapena “tiyi wa msonkho wanduna,” ndiko kuti tiyi amene ankatumizidwa ku bwalo lachifumu ngati msonkho wachilengedwe. Choncho, dzina lonse lidatanthauza “tiyi wamsonkho wochokera ku Jīnshā.”

Kufunika Kwa Chikhalidwe:

Jīnshā Gòngchá ndi chimodzi mwa zizindikiro za chikhalidwe cha tiyi cha ku Guìzhōu komanso umboni wamoyo wa Njira Yakale ya Tiyi ndi Mchere (盐茶古道, Yán Chá Gǔdào), yomwe inkadutsa ku Qīngchí kukafika ku Mtsinje wa Chìshuǐ Hé ndi kupitilira ku Sìchuān. Mwambo wa “kulowetsa tiyi m’malo mwa msonkho” (以茶代税, yǐ chá dài shuì) ukutsimikizira udindo wapadera umene tiyi ankakhala nawo pa moyo wachuma wa m’derali. Masiku ano, boma la Jīnshā lakhala likulowa m’ndandanda wa “Maboma zana amphamvu kwambiri pa tiyi mu China” (中国茶业百强县, Zhōngguó Cháyè Bǎi Qiáng Xiàn) kangapo, ndipo mtundu wa “Jīnshā Gòngchá” umagwirizanitsa mabizinesi ndi mabungwe opitirira 17.

3. Kufotokozera Zomera ndi Zopangira:

Mtundu / Cultivar: Zomera zikuluzikulu (pafupifupi 60%) ndi za mtundu wa Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá) — mtundu wothamanga kwambiri wa masamba ang’ono a Camellia sinensis var. sinensis, woyenereradi kupanga tiyi wathyathyathya (翠片, cuìpiàn). Komanso amagwiritsidwa ntchito kwambiri cultivar ya Lóngjǐng 43 (龙井43, Lóngjǐng 43). Kuphatikiza pa mitundu yamalonda, ku Jīnshā kumakhalanso mitundu ya mafumu am’deralo (本地群体种, běndì qúntǐ zhǒng), yomwe imaphatikizapo maonekedwe a masamba akulu, apakati, ndi ang’ono. Mitundu ya m’deralo imadzuka masiku 10–15 kusiyana ndi mitundu yobweretsedwa, imakhala ndi masamba ofewa, ndipo imayenereradi kupanga tiyi wopindika monga máojiān (毛尖, máojiān).
Kutola: Nthawi yabwino kwambiri ndi m’mamawa a chisanu, pafupifupi ndi chikondwerero cha Qīngmíng (清明, Qīngmíng), chomwe chimagwa kumayambiriro kwa April. Kwa mitundu yapamwamba, amagwiritsa ntchito mphukira zokhazokha kapena mphukira ndi tsamba limodzi loyamba kutuluka (一芽一叶初展, yī yá yī yè chū zhǎn). Kwa tiyi wa gulu loyamba — mphukira ndi tsamba limodzi lotseguka kwathunthu. Mitundu yambiri imalola kutola mphukira ndi masamba awiri.
Zofunikira pa zipangizo: Zazidzafifi, zofanana, zopanda mabala ndi zofunikira zina. Zipangizo zochokera ku mitengo yakale ya tiyi (古茶树, gǔ cháshù) ya ku Qīngchí zimalemekezedwa kwambiri — mitengo yazaka zapakati pa 100 ndi 2,000 imakonzedwa mosiyana ndipo imagwiritsidwa ntchito pokha pokonza tiyi wa gulu lapamwamba.

4. Malo ndi Zochita Zachilengedwe:

Nyengo ndi malo: Boma la Jīnshā lili pa “malamba agolide a tiyi” a 27th parallel north. Kutentha kwapachaka kumakhala 12.5–16.5 °C, ndipo mvula ya pachaka imakhala 1050–1650 mm. Kuchuluka kwa masiku a chifunga kumapitirira 180 pachaka, ndipo gawo la kuwala kwadzuwa lozungulira limafika 70%, zomwe zimapanga mwayi wabwino wakukula pang’onopang’ono kwa masamba a tiyi ndi kusonkhanitsa zinthu zonunkhira.
Kutalika: Mamita 800–1,100 pamwamba pa nyanja.
Nthaka: Miyala yofiira ya chombere (岩性赤红壤, yánxìng chìhóng rǎng) ndiyo yofala kwambiri, yomwe ili pa 35.1% ya dera lonse. Acidic ndi pH 5.0–6.5, nthaka ili ndi zinc ndi selenium. Nkhalango zili pa 61.89%, palibe zoipitsa za m’mafakitale.
Zochita zachilengedwe: Kukhala pamalo apamwamba kumachedwetsa kukula kwa mphukira, zomwe zimachititsa kuti amino acid mu zipangizo za m’chisanu azikhala ochuluka pafupifupi 20% poyerekeza ndi tiyi wa m’zigwa. Minda yambiri imagwiritsa ntchito ulimi wa organic popanda mankhwala ophera tizilombo ndi feteleza za mankhwala; opanga ena adalandira satifiketi za Rainforest Alliance ndi European Union.

5. Ukadaulo wa Kupanga:

Kupanga Jīnshā Gòngchá kumatsata njira yachikale ya tiyi wobiriwira yokhala ndi mawonekedwe ena a m’deralo:

Kutola (采摘, cǎizhāi): Kutola pamanja kwa zipangizo zazing’ono m’maola a mbandakucha kapena m’mamawa.
Kuphwetsa pa nsengwa za bamboo (摊青, tānqīng): Masamba angodulidwa amayalidwa m’chigawo chochepa pa nsengwa za bamboo ndi kusiyidwa kwa maola 4–12 mpaka atafika pofewa pang’ono ndi kuwonetsa fungo labwino.
“Kupha zobiriwira” (杀青, shāqīng): Gawo lofunika kwambiri — kukhazikitsa pa kutentha pafupifupi 300 °C mu poto yotentha kwambiri kapena ng’oma. Amagwiritsa ntchito njira yachikale ya “qíhuǒ chǎo” (骑火炒, qíhuǒ chǎo), yomwe ili m’kaundula wa cholowa chosawoneka. Imafotokoza mitundu itatu ya moto: “wǔhuǒ shāqīng” (武火杀青 — moto wamphamvu wokhazikitsira), “wénhuǒ shōuhàn” (文火收汗 — moto wochepetsetsa wochotsa chinyezi chotsalira) ndi “wēihuǒ dìngxiāng” (微火定香 — moto wochepa kwambiri wotsimikizira fungo).
Kukwinya (揉捻, róuniǎn): Kumachitika mosinthanitsa kupanikizika kopepuka, kwamphamvu, ndi kopepukanso (轻-重-轻, qīng-zhòng-qīng) kuti apange maonekedwe ake ndi kutulutsa madzi a m’maselo.
Kuyanika koyamba (毛火, máohuǒ): Kutenthetsa pa 120 °C kuti achotse chinyezi pang’ono.
Kuyanika komaliza (足干, zúgān): Kufikitsa pa 80 °C mpaka chinyezi chomaliza chisapitirire 6.5%.
Kusanja (分级, fēnjí): Kugawa molingana ndi kukula ndi ubwino monga mwakhazikitsira chizindikiro cha malo.

Pazipangizo zochokera ku mitengo yamazana ndi zaka chikwi, amagwiritsa ntchito njira yakeyake: nthawi yotsimikizira fungo (提香, tíxiāng) imatalikizidwa mpaka mphindi 15, zomwe zimakulitsa kuya kwa kamvekedwe ka chestnut.

6. Malingaliro a Khalidwe (Organoleptic):

Maonekedwe a masamba ouma: Amapangidwa m’mitundu iwiri ikuluikulu. Tiyi wopindika (卷曲形, juǎnqū xíng) — mtundu wa “máojiān”: wolimba, wocheperapo, wopindika pang’ono ngati mbedza za nsomba (形似鱼钩, xíng sì yúgōu), wobiriwira ndi tsanga loyera lowoneka. Tiyi wathyathyathya (扁形, biǎn xíng) — mtundu wa “cuìpiàn” (翠片, cuìpiàn): maplatifomu oongoka, osalala, onyezimira a mtundu wobiriwira wa emerald wonyezimira ngati mafuta.
Fungo la masamba ouma: Liwonetsa bwino fungo la chestnut (栗香, lìxiāng) — chizindikiro chenicheni cha Jīnshā Gòngchá. Mu mitundu yapamwamba ya cuìpiàn, fungo la chestnut limasintha kukhala fungo loyera lamaluwa ndi lobiriwira. Fungo lochokera mu chikho chozizira limakhalapo kwa mphindi zopitirira 15.
Fungo la madzi: Lamphamvu, la chestnut ndi mtedza, lokhala ndi maziko a zobiriwira zatsopano. M’zitsanzo zabwino kwambiri pamawonekera fungo losalala la uchi ndi maluwa.
Kukoma: Kolimba, kokoma ngati mafuta (醇厚, chúnhòu), ndi kutsitsimula kwachiwonekere (鲜爽, xiānshuǎng), zomwe zimachitika chifukwa cha kuchuluka kwa amino acid. Pambuyo pakumeza kumakhala kukoma kwakubwerera kotchedwa huígān (回甘, huígān), kutsekemera kokhalitsa. Kuwawa ndi kuchapitsa kumakhala kochepa.
Mtundu wa madzi: Wobiriwira wachikasu, woyera ndi wowala (黄绿明亮, huánglǜ míngliàng).
Pansi pa tiyi (masamba otengedwa): Masamba obiriwira opepuka, osalala, osalala komanso athunthu; nyama ya tsamba ndi yofewa ndi yofewa, kusonyeza ubwino wapamwamba wa zipangizo.

7. Zomwe Zili M’kati Mwake:

Polyphenols (catechin): 14–15% — ndi mlingo wokwanira wa tiyi wobiriwira, zomwe zimapangitsa kukoma kosalala popanda kuwawa kochuluka. Zigawo zazikulu ndi epigallocatechin gallate (EGCG), epicatechin (EC) ndi epigallocatechin (EGC).
Amino acid: Theanine (茶氨酸, cháānjīsuān) — 3.4–3.8 g/100 g ya chinthu chouma, chomwe ndi chapamwamba kwambiri kuposa chilinganizo cha tiyi wonyada wa China ndipo chimafotokoza kutsekemera kochuluka ndi “thupi” la kukoma. Komanso muli glutamic acid (0.2–0.3 g/100 g), tyrosine (0.2–0.3 g/100 g) ndi arginine (0.1–0.2 g/100 g).
Alkaloids: Caffeine — 2.7–3.0%, theobromine ndi theophylline m’mlingo wochepa.
Chotsitsa cha madzi (水浸出物, shuǐ jìnchūwù): ≥ 45% — ndi mlingo wapamwamba, kusonyeza kukoma kokwanira ndi kutheka kuchokera.
Vitamini: C (mu zipangizo zaziwisi), gulu la B, K.
Mchere: Potaziyamu, manganese, zinki. Chofunika kwambiri ndi kuchuluka kwa selenium (硒, xī), chifukwa cha zomwe zili mu nthaka: ntchito ya antioxidant ya tiyi wopangidwa ndi selenium imalingaliridwa kukhala ya 30% yapamwamba kuposa tiyi wobiriwira wochokera ku madera a Jiāngsū ndi Zhèjiāng.
Fluoride: Mlingo wa fluoride ndi 30% wapamwamba kuposa tiyi wonyada wamba, zomwe zimathandizira kuwonjezera mphamvu ya mano.

8. Ubwino wa Zaumoyo:

Chitetezo cha antioxidant: Catechin ndi selenium pamodzi zimachotsa ma free radicals, zikuchedwetsa kukalamba kwa maselo.
Kulonjeza mofewa: Kuphatikizana kwa caffeine ndi L-theanine kumapereka mphamvu yodekha popanda kukwera mwadzidzidzi ndi kutsika — zotsatira za kukhala watcheru.
Kuthandizira chakudya: Polyphenols amathandizira kayendedwe ka matumbo ndi kutulutsa ma enzyme a chakudya; ndi bwino kumwa tiyi patatha ola limodzi mutadya.
Moyo wamtima: Kumwa pafupipafupi kumathandiza kuchepetsa mlingo wa cholesterol wa LDL ndi kusunga kusinthasintha kwa mitsempha.
Kuthandizira kagayidwe kachakudya: Catechin imaletsa kuyamwa kwa glucose, kuthandizira kuwongolera kuchuluka kwa shuga m’magazi.
Kulimbitsa mano: Kuchuluka kwa fluoride ndi polyphenols kumapereka chitetezo ku mabowo a mano.
Kusamalira ubongo: Theanine imakulitsa mlingo wa dopamine ndi serotonin, kukulitsa kukhazikika ndi momwe akumvera.

9. Kukonzekera Kumwa (Kubika):

Kutentha kwa madzi: 75–85 °C kwa mitundu yopindika (máojiān); 80 °C kwa mitundu yathyathyathya (cuìpiàn). Kwa mitundu yapamwamba yochokera ku mphukira zokhazokha, kumatha kuchepetsedwa mpaka 70–75 °C.
Kuchuluka kwa tiyi: 3 g pa 150 ml (njira ya ku Ulaya, chiwerengero cha 1:50); 5–6 g pa 100–120 ml (njira ya gōngfu).
Chida: Kapu kapena galasi yagalasi (kuti muwone “kuvina kwa masamba”); gàiwǎn yoyera ya porcelain (盖碗, gàiwǎn) kuti musonkhanitse fungo. Ma teapot a Yíxīng sakulimbikitsidwa — dothi lopumira limatha kuchepetsa fungo lachisomo la chestnut.
Ndondomeko:
1. Tenthetsani chida ndi madzi otentha ndi kuwatsanulira.
2. Ikani tiyi.
3. Kwa zipangizo zofewa za m’chisanu, gwiritsani ntchito njira ya “kutsanulira pamwamba” (上投法, shàngtóufǎ): choyamba tsanulirani madzi, kenaka ikani tiyi. Kutsuka si kofunikira.
4. Kutulutsa koyamba — masekondi 20–30 (kapu) kapena masekondi 10–15 (gàiwǎn gōngfu).
5. Kutulutsa kotsatira — kuonjezera masekondi 5–10.
6. Imatha kupirira kwa magawo 3–6 ndi njira ya gōngfu; kwa magawo 3–4 m’kapu. 10. Kusunga:
Chotengera chotseka bwino chosawunikira (thumba la zojambulazo lovoteledwa kapena chidebe chachitsulo chovindikira mwamphamvu). Chitetezo ku fungo lina, kuwala ndi chinyezi.
Kutentha kwabwino ndi 0–5 °C (mufiriji). Tisatsegule thumba, liyenera kusungidwa pa kutentha kwa m’chipinda mpaka litafanana, kupewa kuti chinyezi chisasungunuke pa masamba.
Nthawi yosungira m’chotengera chotsekedwa ndi miyezi 18 mufiriji. Pambuyo potsegula, tikulimbikitsidwa kuti tidye mkati mwa miyezi 2–3.

11. Mtengo ndi Zinthu Zopeka:

Mlingo wa mtengo: Jīnshā Gòngchá ali ndi mtengo wosiyanasiyana. Mtundu wapamwamba kwambiri (特级, tèjí) — mphukira zonse kapena mphukira ndi tsamba loyamba kutuluka, tsanga limaphimba 90% ya pamwamba, mtengo wopitirira 600 yuan pa jin (500 g). Mtundu woyamba (一级, yījí) — mphukira ndi tsamba limodzi, fungo la chestnut, 200–400 yuan pa jin. Tiyi wamba (大宗茶, dàzōng chá) — mphukira ndi masamba awiri, 40–80 yuan pa kilogalamu.
Zomwe zimapangitsa mtengo: Kutalika kwa malo, nyengo ya kutola (chisanu choyambirira ndi chamtengo wapatali), ntchito yamanja, zaka za mitengo (zipangizo zochokera ku mitengo yakale zimakhala zodula kwambiri), mulingo wa ubwino ndi kakonzedwe.
Momwe mungapewere zopeka:
- Gulani kwa ogulitsa ovomerezeka omwe ali ndi ufulu wogwiritsa ntchito chizindikiro cha malo cha “Jīnshā Gòngchá.”
- Onani maonekedwe a masamba: tiyi weniweni wopindika amakhala ndi mawonekedwe ake a “mbedza za nsomba,” wathyathyathya amakhala wosalala ndi wonyezimira, wopanda fumbi ndi zidutswa zosweka.
- Onani fungo: kamvekedwe ka chestnut kuyenera kukhala koyera, kopanda fungo lachikale, lovunda kapena lachifunga.
- Madzi otiyiwa ayenera kukhala owala, achikasu wobiriwira ndi owala, opanda matope.
- Mtengo wokayikitsa wotsika ndi chizindikiro chotsimikizika chakusintha kwa zipangizo: samalani ndi “Jīnshā Gòngchá” wotsika mtengo kuposa 100 yuan pa jin pa tiyi wabwino.

12. Mfundo Zochititsa Chidwi:

Mu tawuni ya Qīngchí muli nkhalango yapadera ya mitengo 146 yakale ya tiyi, yomwe mitengo 40 yopitirira zaka chikwi. Mtengo nambala 001, wotalika pafupifupi 13 m ndi m’mimba mwake masentimita 60 ndi korona ya 48 m², idayesedwa ndi bungwe la tiyi la Guìzhōu kukhala ndi zaka pafupifupi 2,000. Chaka chilichonse amatola makilogalamu opitirira 35 a masamba atsopano.
Chigawo cha Guìzhōu chinakhazikitsa mu 2017 lamulo lapadera la “Kuteteza Mitengo Yakale ya Tiyi” (《贵州省古茶树保护条例》, Guìzhōu Shěng Gǔ Cháshù Bǎohù Tiáolì) — limodzi mwa malamulo oyambirira amtunduwu ku China.
Mu January 2022, wailesi yayikulu ya CCTV m’pulogalamu ya “Focus” (焦点访谈, Jiāodiǎn Fǎngtán) inatulutsa lipoti lapadera la chitukuko cha msika wa tiyi m’boma la Jīnshā.
Pa zionetsero za tiyi zapadziko lonse za 2024, zopangidwa za Jīnshā zinalandira mphoto zapamwamba: tiyi wathyathyathya wa “Guìzhōu Lóngjǐng” (贵州龙井) analandira “Mphotho Yaikulu Yagolide” (特等金奖), ndipo tiyi wofiira wochokera ku mitengo yazaka zana (古树红茶, gǔshù hóngchá) analandira medale yasiliva.
Pansi pa mtundu wa “Jīnshā Gòngchá” samapangidwa okha tiyi wobiriwira: kuchokera ku zipangizo za mitengo yakale amapanganso tiyi wofiira wokhala ndi tsanga lagolide ndi fungo lokoma la uchi — “bonasi” yapadera ya minda yakale.

13. Kuyerekeza ndi Tiyi Wina Wobiriwira:

Méngdǐng Gānlù (蒙顶甘露, Méngdǐng Gānlù): Tiyi wobiriwira wa ku Sìchuān wokhala ndi mbiri yayitali ya “misonkho.” Méngdǐng Gānlù ndi tiyi wopindika wokoma, wotsekemera ndi fungo lamaluwa. Mosiyana ndi Jīnshā Gòngchá, alibe fungo la chestnut loonekera komanso amino acid yochepa; komabe, ndi wosakhwima komanso wowoneka bwino m’fungo.
Dūyún Máojiān (都匀毛尖, Dūyún Máojiān): Tiyi winanso wodziwika wa ku Guìzhōu wobiriwira, womwe uli m’ndandanda wa “Tiyi Khumi Odziwika a China.” Dūyún Máojiān ndi mingoli yopindika yokhala ndi tsanga lochuluka ndi kutsitsimula kowonekera, koma thupi lochepetsetsa komanso fungo la chestnut losakhala lakuya kuposa Jīnshā Gòngchá.
Xìnyáng Máojiān (信阳毛尖, Xìnyáng Máojiān): Tiyi wodziwika wa ku Hénán, wopindikanso ndi tsanga lochuluka. Xìnyáng Máojiān ali ndi kamvekedwe ka udzu womwe watulidwa chatsopano, pomwe Jīnshā Gòngchá amasiyana ndi kuya kwa mtedza komanso mchere wooneka bwino, womwe umachokera ku nthaka yokhala ndi selenium.
Méitán Cuìyá (湄潭翠芽, Méitán Cuìyá): Tiyi wathyathyathya wa ku Guìzhōu wochokera ku boma la Méitán. Maonekedwe amafanana ndi cuìpiàn ya ku Jīnshā, koma Méitán Cuìyá amalimidwa pamalo otsika, zomwe zimapereka huígān wocheperako komanso thupi losakhwima.

Pomaliza:

Jīnshā Gòngchá ndi tiyi wokhala ndi mbiri yosayesedwa m’zaka mazana, koma m’zakachikwi. Atabadwira m’mapiri a Guìzhōu, pa nthaka zofiira za selenium, pansi pa chifunga cha masiku 180 pachaka, ali ndi kuphatikiza kosowa kwa fungo lakuya la chestnut, thupi losalala ngati mafuta, ndi kutsekemera kwanthawi yayitali pambuyo pake. Uwu ndi tiyi wa iwo amene amakonda osati kukoma kokha m’kapu, komanso kuya kwa chikhalidwe: tsamba lililonse la tiyi limanyamula mafungidwe a Njira Yakale ya Tiyi ndi Mchere, malamulo anduna a mzera wa Hàn, ndi luso la alimi a tiyi a ku Guìzhōu, omwe amasunga zinsinsi za kukazinga kwa magawo atatu kwa “qíhuǒ chǎo.” Kaya ndi kapu yosavuta ya máojiān wopindika kapena gàiwǎn yokhala ndi cuìpiàn wathyathyathya — Jīnshā Gòngchá nthawi zonse amapereka kutsitsimula kwa mapiri koyera ndi kutsekemera kodekha, kotsimikiza.