Tiyi Wobiriwira wa Huílóng

Tiyi Wobiriwira wa Huílóng (回龙绿茶, Huílóng lǜchá) ndi tiyi wobiriwira wa kumapiri aakulu ochokera kuchigawo cha kum’mwera chakumadzulo kwa Yúnnán, womwe uli m’gulu la tiyi khumi abwino kwambiri a m’chigawochi. Tiyiyu, wobadwira m’mapiri a m’chifunga a Déhóng pa utali wa 1,500–1,800 mita, ndi chitsanzo chosowa cha zipangizo za masamba aakulu a ku Yúnnán zowotchedwa motsatira mwambo wakale wa “mógōu” (磨锅) – kuwotcha ndi manja m’mbawo yachitsulo. Chotsatira chake ndi madzi akuda, odzazika ndi fungo lofanana ndi la mtedza wachikombwe ndi kukoma kwanthawi yayitali komwe kumadzatchedwa “huígān” (回甘), ndipo chasanduka chizindikiro cha chigawo cha Liánghé.

1. Gulu ndi Chiyambi:

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosaphesedwa. Mtundu waukulu ndi chǎoqīng (炒青) – tiyi wobiriwira wowotchedwa pogwiritsa ntchito njira ya “mógōu”. Palinso mitundu ina monga hōngqīng (烘青) – yowumitsidwa pamoto, ndi shàiqīng (晒青) – yowumitsidwa padzuŵa.
Gulu: Tiyi wotchuka wa m’chigawo cha Yúnnán. Ali m’gulu la tiyi khumi abwino kwambiri obiriwira a m’chigawo cha Yúnnán (云南省十大名优绿茶). Ndiolembedwa ndi chizindikiro cha malo cha dziko (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn), choperekedwa mu 2013.
Chiyambi: China, chigawo cha Yúnnán (云南省, Yúnnán Shěng), Chigawo Chodziyimira cha A Dai ndi A Jingpo cha Déhóng (德宏傣族景颇族自治州, Déhóng Dǎizú Jǐngpōzú Zìzhìzhōu), chigawo cha Liánghé (梁河县, Liánghé Xiàn). Malo okhudzidwa ndi chizindikiro cha malo akuphatikiza midzi ndi matauni 9: Dàchǎng (大厂乡, Dàchǎng Xiāng), Xiǎochǎng (小厂乡, Xiǎochǎng Xiāng), Píngshān (平山乡, Píngshān Xiāng), Nángsòng (囊宋乡, Nángsòng Xiāng), Jiǔbǎo (九保乡, Jiǔbǎo Xiāng), Héxī (河西乡, Héxī Xiāng), Mángdōng (芒东镇, Mángdōng Zhèn), Měngyǎng (勐养镇, Měngyǎng Zhèn) ndi Zhēdǎo (遮岛镇, Zhēdǎo Zhèn). Malo apakati pa kupanga ndi mudzi wa Huílóng Zhài (回龙寨, Huílóng Zhài) m’chigawo cha Dàchǎng, pa utali wa 1,580 m, kumene kupanga 80% ya tiyi wabwino kwambiri wa m’chigawochi.
Malo: 24°31′–24°58′ N, 98°06′–98°34′ E.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Mbiri ya tiyi ya m’chigawo cha Liánghé ili ndi zaka zoposa zikwi ziŵiri ndipo imagwirizana kwambiri ndi mitundu ya eni eni m’derali – a Dé’áng (德昂族, Dé’ángzú), omwe amadziŵika kuti ndi “alimi oyambirira a tiyi” (最古老的茶农) ku China. M’mapiri a m’chigawochi, pali mitengo yakale ya tiyi yoposa 10,000 ya zaka mazana angapo mpaka chikwi chimodzi, ndipo ina mwa iyo, malinga ndi nthano, inabzalidwa ndi makolo a a Dé’áng.

Mbiri yamakono ya Tiyi Wobiriwira wa Huílóng imayamba m’zaka za m’ma 1940. Mu 1941, mlimi wachinyamata Sun Zhāoqín (孙朝钦, Sūn Zhāoqīn) wa m’chigawo cha Dàchǎng, atasaphunzitsidwa kumaphunziro a tiyi a Li Gēnyuán (李根源, Lǐ Gēnyuán) ku Téngchōng, anabweretsa dengu la mbewu za mtundu wa masamba aakulu a Yúnnán ndi kudzala ma eka opitirira awiri m’mudzi wa Huílóng Zhài – motero dzina lakuti “Tiyi wa Huílóng” linabadwa.

Mu 1944–1945, mkulu womaliza wa chigawo cha nthawi ya Republic of China, Fēng Wéidé (封维德, Fēng Wéidé), anayambitsa pulogalamu yaikulu ya “Kuletsa Opiyamu – Kubzala Tiyi” (禁烟种茶, jìnyān zhòngchá), anabweretsa katundu wa mbewu zoposa 30 kuchokera ku Shuāngjiāng ndi Mèngkù, analemba bukhu la “Zhòng Chá Qiǎn Shuō” (《种茶浅说》) m’makope 500, ndipo pafupi ndi Huílóng Zhài anakonza munda woyamba wosungira mbewu wa ma ekap 8.

Pambuyo pa kukhazikitsidwa kwa PRC, ulimi wa tiyi wa m’chigawochi unalandira thandizo la boma ndipo unakhala ntchito yaikulu m’madera a m’mapiri. Mu 2013, tiyi wa Huílóng anapatsidwa chizindikiro cha malo cha dziko ndi Unduna wa Zaulimi. Mu 2021, “Luso la Kupanga Tiyi wa Huílóng” (回龙茶制作技艺, Huílóng chá zhìzuò jìyì) linalembedwa m’kaundula wa chikhalidwe chosaoneka cha chigawo cha Yúnnán. Pofika 2023, kupanga kwa tiyi wowuma kwa pachaka m’chigawochi kunafika matani 3,919.3 ndi mtengo wa 391 miliyoni ya yuan.
Dzina: “Huílóng” (回龙) ndi dzina la mudzi wa Huílóng Zhài, lomwe limatanthauza kwenikweni “Chinjoka Chobwerera” ndipo limanena za mapiri opindika a m’derali. “Lǜchá” (绿茶) ndi “tiyi wobiriwira”. Choncho, dzina lonse limatanthauza “Tiyi Wobiriwira wa ku Huílóng”.
Tanthauzo la chikhalidwe: Tiyi wa Huílóng ndi chizindikiro cha chigawo cha Liánghé ndi chikhalidwe chake cha mitundu yosiyanasiyana. Kuyambira 2014, ku Huílóng Zhài, Chikondwerero cha Chikhalidwe cha Tiyi wa Huílóng (回龙茶文化节) chimachitika chaka chilichonse. M’mudzimo muli “Malo Osungiramo Zinthu Zakale a Tiyi wa Huílóng” (回龙茶博物馆) oyamba m’chigawochi. Tiyi ndi chigawo chachikulu cha moyo wa anthu a mitundu ya Dǎi (傣族), Jǐngpō (景颇族) ndi Dé’áng, kwa iwo umakhalabe chinthu chofunika kwambiri kwachuma komanso mwambo.

3. Kufotokozera Mwa Zomera ndi Zopangira:

Mtundu / Cultivar: Mtundu wa masamba aakulu a Yúnnán (云南大叶种, Yúnnán Dàyè Zhǒng), Camellia sinensis var. assamica. Mtengo waukulu (乔木型, qiáomù xíng) kapena kapangidwe kakulira ngati mtengo wapakatikati. Tsamba lalitali 14–18 cm, lofewa komanso lothuliwa; mphukira zazikulu, zothinanana, zokhala ndi ubweya woyera wochuluka (毫, háo). Mbiri ya m’mankhwala imakhala ndi polyphenols ambiri (≥41%) ndi amino acids (≥3.8%), zomwe zimapereka mwayi wopanga tiyi wobiriwira wonunkhira kwambiri komanso wosakhoza kukomoka msanga pakupanga mobwerezabwereza.
Kututa: Masika ndiwo pachimake pa khalidwe, nthawi yaikulu yotuta imakhala m’March–April (Chipindi cha Qingming ndi pambuyo pake). Kumera kwa chilimwe ndi dzinja kumachitikanso, koma sikumayamikiridwa kwambiri.
Mulingo wotuta: Magulu atatu malinga ndi khalidwe la zopangira:
- Tèjí (特级, tèjí) – mphukira imodzi yokha (单芽, dānyá), yokutidwa ndi ubweya.
- Gulu loyamba (一级, yījí) – mphukira ndi tsamba limodzi (一芽一叶, yī yá yī yè), zopota nzika.
- Gulu lachiŵiri (二级, èrjí) – mphukira ndi masamba aŵiri (一芽二叶, yī yá èr yè).
Zofunika pazopangira: Zazing’ono, zofanana, zopanda masamba okhuthala kapena kuwonongeka. Kututa kumachitika ndi manja kokha, nthawi yamphepo yowuma.

4. Malo (Terroir) ndi Makhalidwe a Kulima:

Malo ndi mtunda wa malo: Minda ya tiyi ili kumapiri akumadzulo a phiri la Gāolígòng (高黎贡山, Gāolígòng Shān), m’madera a m’mapiri a m’matembelo, m’mapiri otsetsereka pang’ono ndi m’zigwa zili ndi mphindikiri, kutsetsereka mpaka 30°. Utali waukulu wa minda ndi 1,300–2,000 m pamwamba pa nyanja, malo apakati a kupanga ndi 1,500–1,800 m.
Nyengo: Nyengo ya m’mtsinje wa kum’mwera kwa chipululu (南亚热带季风气候). Kutentha kwapakati pa chaka kumalingo la minda ndi pafupifupi 15 °C; kutentha kwakukulu kwenikweni ndi 33.8 °C, kotsika kwambiri ndi −3.8 °C. Kusintha kwa kutentha kwa tsiku ndi tsiku kumapitirira 8 °C, zomwe zimachedwetsa kukula ndi kulimbikitsa amino acids m’masamba. Kuchuluka kwa mvula ndi 1,400–2,100 mm pa chaka. Masiku a chifunga amapitirira 180 pa chaka; gawo la kuwala kwa dzuŵa losalunjika limapitirira 70%. Nthawi yosachita chisanu ndi pafupifupi masiku 300.
Dothi: Dothi lofiira ngati njerwa (砖红壤), lofiira labulauni (红棕壤) ndi lakuda labulauni la humus (黑棕壤), pH 4.5–6.5. Kuzama kwa dothi lachonde kumapitirira masentimita 100; kuchuluka kwa zinthu zakuthupi ≥2%. Nkhalango yophimba ndi 72–76%.
Chilengedwe: Malowa alibe zoipitsa za m’mafakitale; magwero a madzi amafikira muyezo wa dziko loyamba wa khalidwe. Minda ya tiyi ili m’nkhalango yosunga zachilengedwe zambiri, zomwe zimapanga “chithandizo” chachilengedwe cholimbana ndi tizilombo ndi kum’mera ndipo zimalemeretsa dothi.

5. Ukadaulo wa Kupanga:

Kalembedwe kake kenenikeni ndi chǎoqīng (炒青) pogwiritsa ntchito njira yachikhalidwe ya ku Yúnnán yotchedwa “mógōu” (磨锅) – kuwotcha ndi kuumba mobwerezabwereza m’mbawo yachitsulo ndi manja. Mfundo yaikulu ya ukadaulo ndi: “Kutentha kochepa – kuwotcha kwanthawi yaitali, moto wamphamvu – kukweza fungo” (低温长炒，猛火促香, dīwēn cháng chǎo, měnghuǒ cù xiāng).

Kututa (采摘 — cǎizhāi): Kututa ndi manja, kusankha zopangira zazing’ono molingana ndi mulingo wa gulu loyenera.
Kuyanika (摊晾 — tānliàng): Zopangira zotutidwa zimayalidwa mosanjikana pang’ono pa masefa a nsungwi (竹筛, zhúshāi) kwa maola 4–8. Chinyezi chimatayika pafupifupi 12%. Gawo ili limakonzekeretsa tsamba kuti likhale lokhazikika ndi kuyamba kupanga mbiri ya fungo.
“Kupha Obiriwira” (杀青 — shāqīng): Kumachitidwa mu ng’oma yozungulira (滚筒, gǔntǒng) pa kutentha kwa 180–240 °C motsatira mfundo ya “koyamba kutentha kwambiri, kenako kochepa” (先高后低). Kuletsa okosijeni wa ma enzyme, kukhazikitsa mtundu wobiriwira ndi kuchotsa kakomedwe ka udzu.
Kupota (揉捻 — róuniǎn): Kumachitika m’magulu aŵiri: kupota kotentha (热揉, rè róu) – kupanga mizere yothinanana, yolimba, kenako kupota kozizira (冷揉, lěng róu) – kuti fungo lituluke. Kupondereza ndi makina sikuloledwa – kupota ndi manja kokha, kusunga mawonekedwe ozungulira opota.
Kuwotcha ndi kuumba m’mbawo – “mógōu” (磨锅 — mógōu): Gawo lachinsinsi ndi lapadera. Tiyi amawotchedwa mobwerezabwereza ndi kugubunduzidwa ndi manja m’mbawo yachitsulo yotenthedwa, zomwe zimapereka fungo lodziŵika bwino la mtedza wachikombwe (栗香, lìxiāng) ndi mawonekedwe omaliza opota olimba.
Kuwotcha komaliza – “huīguō” (辉锅 — huīguō): Kuwumitsa pa kutentha koyendetsedwa mpaka kufika pa chinyezi chokhazikika ≤5%.
Kukweza fungo ndi moto (促火提香 — cùhuǒ tíxiāng): Kutenthetsa komaliza kwakanthawi kochepa pa kutentha kokwera kuti fungo lituluke ndi kukhazikika.
Kusanja (分级 — fēnjí): Kusankha molingana ndi magawo ndi magulu.

6. Makhalidwe a Kumva (Organoleptic):

Maonekedwe a masamba owuma: Mizere (条索, tiáosuǒ) yothinanana, yolimba, yopota ngati ozungulira (紧实卷曲, jǐnshí juǎnqū), yaikulu ndi yothuliwa. Mtundu – wobiriwira wakuda (墨绿, mòlǜ) wokhala ndi ubweya woyera wowoneka (显毫, xiǎn háo). Pamwamba pake panyezimira ngati mafuta, pakuwala kwina kumakhala ndi kachikasu kobiriwira pang’ono.
Fungo la masamba owuma: Fungo lowala la mtedza wachikombwe (栗香, lìxiāng), lapamwamba ndi loyera, lokhala ndi kafungo ka zobiriwira zatsopano. Kapu yozizira imasunga fungo kwa mphindi zopitirira 10 (冷杯留香).
Fungo la madzi: Fungo lozama la mtedza wachikombwe, lokhalitsa ndi lokutira, lokhala ndi kafungo ka udzu wongodulidwa kumene ndi kakang’ono ka maluwa. Fungo limakhala lalitali modabwitsa ndi lokhazikika kuchokera kutsukidwe lina kupita ku lina.
Kukoma: Kokhuthala ndi kodzazika (浓酽, nóngyàn), koma kopanda kukalipa kapena kuuma. Kuphatikiza kwa kukhuthala komwe kumabwera ndi polyphenols ochuluka, ndi kutsekemera kwatsopano kuchokera ku amino acids. Kuwawa kochepa koyambirira kumasanduka kutsekemera (微涩转甜). Pambuyo pake pamakhala kukoma kwa nthawi yaitali, kozama kwa “huígān” (回甘悠长), ndi kamvedwe ka kutsekemera kobwerera m’munsi mwa lilime. Thupi la madzi ndi lolimba, “lamafuta”.
Mtundu wa madzi: Wachikasu wobiriwira, wowala ndi wowala ngati galasi (黄绿明亮, huánglǜ míngliàng). Wonyezimira, wodzazika.
Pansi pa tiyi (masamba owiritsidwa): Ofanana, amoyo ndi onyezimira (匀整鲜活); masamba ndi obiriwira ofewa okhala ndi m’mphepete mwamkuwa-mabulauni (嫩绿带铜边, nènlǜ dài tóngbiān), otanuka ndi osalala.

7. Kuphatikizika kwa Mankhwala:

Tiyi Wobiriwira wa Huílóng umasiyana ndi tiyi wina wobiriwira wa ku China chifukwa cha zipangizo zake za mtundu wa masamba aakulu a Yúnnán, zimene zimalimidwa pamwamba kwambiri ndikusintha kwakukulu kwa kutentha kwa tsiku ndi tsiku. Izi zimapereka kuchuluka kwa magulu ofunikira a m’mankhwala.

Polyphenols (茶多酚, chá duōfēn): Kuchuluka ndi ≥41%, zomwe ndi pamwamba kwambiri kuposa muyeso wapakati wa tiyi wobiriwira (kawirikawiri 18–36%). Magulu ofunikira ndi ma catechins, makamaka epigallocatechin-3-gallate (EGCG), wopatsa mphamvu zolimbana ndi okosijeni.
Amino acids (氨基酸, ānjīsuān): Kuchuluka ndi ≥3.8%, zomwe ndi 20% pamwamba pa muyeso wapakati wa tiyi wamba wobiriwira. Amino acid yaikulu ndi L-theanine (L-茶氨酸), yomwe imapangitsa kutsekemera kwake ndi “thupi” la kukoma.
Zotulutsa m’madzi (水浸出物, shuǐ jìnchūwù): ≥47.5% – chizindikiro cha zonse zotuluka, zomwe zimatsimikizira kukhuthala ndi kukhazikika kwa madzi.
Alkaloids: Caffeine (咖啡碱, kāfēijiǎn) – ≥2.0%, theobromine, theophylline. Kuphatikiza kwa caffeine ndi kuchuluka kwa L-theanine kumapereka mphamvu yofatsa koma ya nthawi yaitali yotsitsimula popanda kudzutsa mwadzidzidzi.
Mavitamini: Vitamini C (yochuluka muzopangira zatsopano ndi m’mitsuko yoyambirira), vitamini a gulu la B, vitamini K.
Maminelo: Potaziyamu, manganese, zinc, fluoride, selenium.
Mafuta ofunikira (芳香物质, fāngxiāng wùzhì): Amapanga mbiri yake ya fungo la mtedza wachikombwe; amapangidwa makamaka pa gawo la “mógōu” ndi kuwotcha komaliza.

8. Ubwino wa Umoyo:

Chitetezo cholimbikitsidwa cholimbana ndi okosijeni: Kuchuluka kwa polyphenols ≥41% kuphatikiza ndi amino acids ochuluka (3.8%) kumapereka mphamvu yothandizira pakuchepetsa ma free radicals, zomwe malinga ndi kafukufuku wa m’derali, zimapitirira zomwe zimaperekedwa ndi tiyi wamba wobiriwira ndi 25%.
Kutsitsimula kofatsa ndi kokhalitsa: Kuphatikiza koyenera kwa caffeine ndi L-theanine kumapereka kukwezeka kosalala kwa chidwi popanda nkhaŵa kapena kugwa mwadzidzidzi, kuthandizira kumveketsa bwino maganizo ndi kukhala chete wolunjika.
Kuthandizira kagayidwe ka mafuta: Ma catechins (makamaka EGCG) amalepheretsa ntchito ya lipase, zomwe zingathandize kuchepetsa kuyamwa kwa mafuta ngati tikumwa nthawi zonse pambuyo pa chakudya.
Ubwino pa chigayo: Madzi ofunda, odzazika pambuyo pa chakudya amathandizira bwino kayendedwe ka m’mimba ndi kutulutsa kwa ma enzyme a chigayo.
Kuthandizira dongosolo la mtima ndi magazi: Kumwa tiyi wobiriwira nthawi zonse wa ma catechins ochuluka kumagwirizanitsidwa ndi kuchepa kwa “cholesterol yoyipa” (LDL) ndi kulimbitsa makoma a magazi.
Kutupa ndi kupha tizilombo: Polyphenols ali ndi mphamvu yodziŵika yoletsa ntchito ya tizilombo toyambitsa matenda ndi zochitika za kutupa.
Kuthandizira kagayidwe: Kumathandizira kumva kukhala wopepuka, kumathandizira mphamvu ndi kagayidwe ka zinthu m’thupi.

9. Kukonza (Kuwira):

Kutentha kwa madzi: 85 °C (madzi owira, osiyidwa kwa masekondi 60–90). Kwa tèjí (mphukira imodzi yokha) – 75–80 °C, kwa zopangira zolimba kuli bwino mpaka 90 °C.
Kuchuluka kwa tiyi: Magalamu 3 pa 150 ml (njira ya “kapu”), chiŵerengero cha 1:50. Kwa njira ya gōngfū – magalamu 6–8 pa 120–150 ml.
Chotengera: Kapu ya galasi (玻璃杯, bōlibēi) – kuti muwone mawonekedwe ndi kuvina kwa masamba; gài wǎn yoyera ya porcelain (白瓷盖碗, báicí gàiwǎn) – kuti fungo lituluke mokwanira. Mtsuko wa Yíxīng – mochenjera, chifukwa dothi losalala lingaphimbe fungo labwino.
Madzi: Bwino madzi ofewa ochokera m’kasupe a pH yopanda chiganizo kapena ya asidi pang’ono.
Ndondomeko:
1. Tenthetsani chotengera ndi madzi owira, tsani madziwo.
2. Ikani tiyi.
3. Kutsuka sikutheka kwa zopangira zofewa za tèjí; kwa gulu loyamba ndi lachiŵiri – kutsuka mofulumira (masekondi 1–2).
4. Tsanulirani madzi mwa njira ya “Phoenix Anagwedeza Katatu” (凤凰三点头, fènghuáng sān diǎntóu) – kutsanulira katatu kwapamwamba kuti madzi adzazidwe ndi okosijeni.
5. Kutsuka koyamba – masekondi 5–10 (gōngfū) kapena mphindi 1–1.5 (kapu).
6. Kutsuka kotsatira – onjezerani nthawi ndi masekondi 5–10.
7. Imapirira kumwa kokwanira 3–5 (njira ya gōngfū) kapena 2–3 m’kapu.

10. Kusunga:

Chotengera: Chotseka mwamphamvu, chosawonekera – mapaketi opanda mpweya a aluminiyamu, zitini zokhala ndi zivundikiro zolimba. Ndikofunikira kuteteza ku fungo lachilendo, kuwala ndi chinyezi.
Kutentha: Bwino – 0–5 °C (shelufu yake mu firiji) kusunga kwa nthawi yaitali. Asanatsegule paketi, ikhale pa kutentha kwa m’chipinda mpaka itenthedwe kotheratu – izi zimalepheretsa kusanduka kwa chinyezi pamasamba.
Nthawi yosunga: Miyezi 12 pa zikhalidwe zoyenera. Pambuyo pa kutsegula paketi – gwiritsani ntchito mkati mwa masabata 4–8.
Adani a tiyi: Chinyezi, kuwala, kutentha kwakukulu, fungo lachilendo (makamaka zakudya zonunkhira kwambiri mu firiji).

11. Mtengo ndi Zonyenga:

Tiyi Wobiriwira wa Huílóng uli m’gulu la mtengo wapakati ndi wokwera pang’ono pakati pa tiyi wamba wobiriwira wa ku Yúnnán, zomwe ndi zotsika kwambiri kuposa tiyi wapamwamba wa Jiāngzhè ndi Ānhuī wobiriwira pomwe ali ndi zinthu zambiri zothandiza thupi. Mitengo yoyerekeza (mu yuan pa 500 g): tèjí – kuyambira 600 yuan, gulu loyamba – 200–300 yuan, gulu lachiŵiri – 80–150 yuan. Zinthu zomwe zimakhudza mtengo: gulu ndi muyeso wotuta, nyengo (m’maŵa kwambiri ndiokwera mtengo), ntchito ya manja kapena theka-makina, wopanga weniweni.

Momwe mungapewere zonyenga:
- Gulani kwa ogulitsa odalirika kapena mwachindunji kwa opanga ovomerezeka a m’chigawo cha Liánghé. Malemba odalirika ndi “Huísī” (回思), “Píng’ān Cūn” (平安村), “Hóngliáng” (弘梁), “Zhàozōng” (兆宗), “Yuánhé” (圆合).
- Onani maonekedwe: Huílóng weniweni uli ndi mizere yolimba, yopota ya mtundu wakuda wobiriwira ndi ubweya woyera wowoneka, osati ofewa kapena osweka.
- Fungo la masamba owuma lizikhala loyera, la mtedza wachikombwe, lopanda fungo la chikuku, asidi kapena kaphatikizidwe kachilendo.
- Madzi ake – owala, achikasu wobiriwira, owonekera. Kusakhala bwino, mtundu wosaoneka bwino kapena fungo lofooka ndi zizindikiro za khalidwe lotsika kapena kusinthanitsa.
- Mtengo wochepetsera mokayikitsa (mochepera 100 yuan pa 500 g kwa zomwe zimanenedwa kuti “tèjí”) – pafupifupi chizindikiro chotsimikizika cha chinyengo kapena kusakaniza ndi zopangira zotsika mtengo.

12. Zochititsa Chidwi:

“Mwala Wobiriwira wa Huílóng”: Chinthu chachikulu chogulitsidwa cha m’chigawochi – “Huílóng Lǜyù” (回龙绿玉, Huílóng Lǜyù) – “Mwala Wobiriwira wa Huílóng”, wopangidwa motsatira njira yachikale ya “mógōu” kuchokera ku zopangira zosankhidwa za malo apakati, amapeza nthawi zonse mendulo za golide ndi siliva pamipikisano ya chigawo ndi yapadziko lonse kuyambira 1994.
Mitengo ya makolo-akulu: Ku Huílóng Zhài ndi madera ozungulira, mitengo yakale ya tiyi ya chimphona yasungidwa. Mu 2004, m’mudzi wa Héhuācūn m’chigawo cha Dàchǎng, panapezeka mtengo wokhala ndi m’mera wa thunthu la 4.11 mita – chimodzi mwa zipilala zazikulu za tiyi za ku Déhóng.
Kuchokera ku opiyamu kupita ku tiyi: Mbiri ya tiyi wa Huílóng imagwirizana mosiyana ndi gulu la “Kuletsa Opiyamu – Kubzala Tiyi” la m’zaka za m’ma 1940, pamene kusintha kokalamba ka opiyamu ndi minda ya tiyi kunakhala chinthu chenicheni cha ufulu kwa madera a m’mapiri.
Malo osungiramo zinthu zakale ndi chikondwerero: Huílóng Zhài ndi mudzi wokhawo m’chigawo cha Liánghé womwe uli ndi malo ake osungiramo zinthu zakale a tiyi, ndipo Chikondwerero cha Chikhalidwe cha Tiyi wa Huílóng cha pachaka chimakopa alendo masauzande ambiri ndi amalonda ochokera m’chigawo chonse.
Dzina lotchedwa “Zhúyèqīng”: M’mwambo wa anthu, Tiyi Wobiriwira wa Huílóng nthawi zina umatchedwa “Zhúyèqīng weniweni” (竹叶青, Zhúyèqīng) – “Tsamba la Nsumbu”, kutsindika kutsvuka ndi kuyera kwa chikhalidwe chake, ngakhale tiyi ameneyu alibe kugwirizana kovomerezeka ndi mtundu wotchuka wa ku Sìchuān.

13. Kuyerekezera ndi Tiyi Wina Wobiriwira:

Méng Dǐng Gān Lù (蒙顶甘露, Méngdǐng Gānlù): Tiyi wobiriwira wa ku Sìchuān wochokera ku phiri la Méngdǐng. Walinso wakumapiri aakulu, koma kuchokera ku zipangizo za masamba aang’ono. Mawonekedwe – opota, aubweya. Kukoma ndi kofatsa, ndi fungo la maluwa-orchid ndi kutsekemera kofewa. Huílóng ndi wokhuthala kwambiri ndi wodzazika, wokhala ndi fungo lamphamvu la mtedza wachikombwe ndi “thupi” lomveka bwino chifukwa cha zipangizo za masamba aakulu a Yúnnán.
Déhóng Gǔ Shù Lǜchá (德宏古树绿茶): “Mnansi” wa m’chigawo cha chigawo chodziyimira chomwecho cha Déhóng, koma wopangidwa kuchokera ku zipangizo za mitengo yakutchire kapena yakale mwa njira ya shàiqīng (晒青). Huílóng amasiyana ndi fungo lowoneka bwino la mtedza wachikombwe (chifukwa cha njira ya chǎoqīng/mógōu) ndi kukoma kokhazikika, pamene mitundu ya shàiqīng ndi yofatsa, yokhala ndi kafungo ka udzu-uchi.
Zhúyèqīng (竹叶青, Zhúyèqīng): Tiyi wotchuka wobiriwira wa ku Sìchuān wochokera ku phiri la Éméishān. Mawonekedwe a masamba osalala, atalikidwa; kukoma ndi kopepuka, koyera, ndi kafungo ka mtedza. Huílóng ndi wosiyana pamakhalidwe: wokhuthala, wolimba, wokutira, wokhala ndi kukoma kwamphamvu pambuyo pake. Ndizo zosiyana kotheratu za “kukula” kwa zipangizo ndi njira.
Diānlǜ (滇绿): Mawu onse a tiyi wobiriwira wa ku Yúnnán wochokera ku zipangizo za masamba aakulu. Huílóng amasiyana mwa iwo ndi malo okhazikika okhazikika, chizindikiritso cha GI ndi njira yapadera ya “mógōu”, yomwe imamupatsa siginecha yake ya mtedza wachikombwe yomwe siingapezeke kwina.

Pomaliza:

Tiyi Wobiriwira wa Huílóng ndi tiyi wobiriwira wokhala ndi khalidwe, momwe mphamvu ya zipangizo za masamba aakulu a Yúnnán imasinthidwa kudzera mu kusakhwima kwa kuwotcha ndi manja kwa “mógōu”. Fungo lake la mtedza wachikombwe, thupi lolimba la madzi ndi kukoma kozama, kovumbuluka pang’onopang’ono pambuyo pake kwa “huígān” kumapanga zomwe zimasiyana kotheratu ndi tiyi wabwino, wopepuka wobiriwira wa kum’maŵa kwa China. Kwa iwo omwe amafunafuna mu tiyi wobiriwira osati kutsvuka kokha, komanso kukhuthala, kudzazika ndi kuya kotenthetsera, Tiyi Wobiriwira wa Huílóng adzakhala kuwululidwa kwenikweni – ndipo nthawi yomweyo kuitanidwa kulowa m’dziko la ulimi wa tiyi wa ku Yúnnán, kumene kuseri kwa tsamba lililonse kuli zaka mazana a miyambo ya mitundu yosiyanasiyana ndi kukumbukira kwamoyo kwa mapiri a m’chifunga a Déhóng.