Huìdōng Lǜchá

Huìdōng Lǜchá ndi dzina lophatikiza tiyi wobiriwira amene amapangidwa m’boma la Huìdōng (惠东县) mumzinda wa Huìzhōu (惠州市) m’chigawo cha Guǎngdōng. Uwu ndi mtundu wamalonda wachigawo womwe ungoyambika kumene, wozikidwa pa lingaliro la “Huìdōng Liánhuā Shān Chá” (惠东莲花山茶, “Tiyi wa Mapiri a Maluwa a Lotus a ku Huìdōng”), lomwe limaphatikiza tiyi wamapiri wobiriwira wochokera ku mitundu yosiyanasiyana ya zinthu zosaphika — kuchokera ku mtundu wamba wa Xiānrénchá (仙人茶, “Tiyi wa Osafa”) mpaka ku mitundu yodziwika bwino monga Jīnxuān, Méizhàn ndi Shuǐxiān. Dera limeneli limadziwika ndi kuchuluka kwamitundu yosiyanasiyana ya tiyi ndi malo osiyanasiyana apadera, kuyambira nkhalango zamitambo zapamwamba mpaka zitunda zapafupi ndi nyanja zokhala ndi mawonekedwe a miyala yofiira yotchedwa danxia.

1. Magulu ndi Chiyambi:

• Mtundu: Tiyi wobiriwira (osachiritisidwa). Makamaka “kèjiā chǎo lǜ” (客家炒绿) — tiyi wobiriwira wokazinga mu poto malinga ndi miyambo ya Ahakka. Zina mwazomwe amapanga ndi tiyi wofiira ndi uloŋi (惠州岩茶); nkhani iyi ikukhudza gulu la tiyi wobiriwira basi.
• Gulu: Tiyi wobiriwira wachigawo wa China. “Huìdōng Liánhuā Shān Chá” (惠东莲花山茶) mu 2020 adalandira udindo wa “Chinthu Chatsopano Chapamwamba Kwambiri cha Ulimi cha Chigawo cha Guǎngdōng” (广东省名特优新农产品) pa mpikisano wachitatu wa chigawo. “Huìdōng Xiānrénchá” (惠东仙人茶) mu 2023 adalandira chizindikiro cha malo (地理标志证明商标) kuchokera ku National Intellectual Property Administration.
• Chiyambi: China, chigawo cha Guǎngdōng (广东省, Guǎngdōng shěng), mzinda wa Huìzhōu (惠州市, Huìzhōu shì), boma la Huìdōng (惠东县, Huìdōng xiàn). Madera akuluakulu opangira ali m’matauni amapiri: Báipénzhū (白盆珠镇), Bǎokǒu (宝口镇), Jiǔlóngfēng (九龙峰旅游区), Duōzhù (多祝镇), Gāotán (高潭镇), Āndūn (安墩镇), Liánghuà (梁化镇). Onsewa ali m’mphepete mwa mapiri a Liánhuā Shānmài (莲花山脉, mtunda wa Mapiri a Lotus), kumtunda kwa mtsinje wa Xīzhījiāng (西枝江).
• Malo a m’mapu: Pafupifupi 22°56′–23°15′ kumpoto, 114°33′–115°15′ kum’mawa. (dera la boma la Huìdōng).

2. Mbiri ndi Tanthauzo la Mwambo:

• Mbiri: Kulima tiyi ku Huìdōng kuli ndi mbiri yazaka mazana ambiri, mogwirizana kwambiri ndi chikhalidwe cha Ahakka cha midzi yamapiri. Malinga ndi “Lài-shì zúpǔ” (《赖氏族谱》, “Mbiri ya Banja la Lài”) ya ku mudzi wa Héngkēng (横坑村) m’tauni ya Báipénzhū, makolo a banja la Lài anafika ku Héngkēng kumayambiriro kwa nyengo ya Qīng (清代) ndipo anayamba kulima tiyi wobiriwira mu nthawi ya mfumu Kāngxī (康熙, 1661–1722). Kenako “Héngkēng Chá” (横坑茶) anakhala wotchuka ku Lǐngnán ndipo ankafalitsidwa kudzera m’njira zakale zatumbo (古驿道) zamapiri a Huìdōng.

  Mwambo wina, wakale kwambiri, umakhudza “Xiānrénchá” (仙人茶, “Tiyi wa Osafa”) — mtengo wa tiyi wapadera womwe umapezeka kokha m’dera la mapiri a Liánhuā Shān. Malinga ndi “Huìdōng xiāngzhèn dàshì diǎn” (《惠东乡镇大事典》, “Buku Lofotokoza Zochitika za M’matauni a Huìdōng”), malinga ndi nthano ya m’deralo, Xiānrénchá anabzalidwa ndi katswiri wa alchemy ndi dokotala wa Taoist Gé Hóng (葛洪, 284–364, nyengo ya Eastern Jìn), amene amagwira ntchito paphiri la Luófú Shān (罗浮山). Ngati nthanoyi ndi yoona, msinkhu wa chomera ichi ukhoza kukhala zopitirira zaka 1,500. Palinso nthano ina yoti osafa, akusewera chess paphiri la Qīpánzhàng (棋盘嶂), anamwaza masamba a tiyi amene anamera ndi kuyambitsa Xiānrénchá.

  M’nyengo ya atsamunda ndi boma la dziko, tiyi wa ku Huìdōng anakhalabe katundu wamba, wosadziwika kwambiri kunja kwa magulu a Ahakka a Lǐngnán. Zinthu zinayamba kusintha chakumapeto kwa zaka za m’ma 1900, pamene chidwi cha China chonse chinakula pa tiyi wa m’madera ndi zinthu zachilengedwe za m’mapiri.

  Kukula kwamakono kwa bizinezi ya tiyi ku Huìdōng kunayamba m’zaka za m’ma 2010. Mu 2015 mothandizidwa ndi Huá’nán Nóngyè Dàxué (华南农业大学), kafukufuku wokhazikika wa chuma cha tiyi wa m’deralo anayambika. Mu 2020 mtundu wa malonda a “Huìdōng Liánhuā Shān Chá” adalandira udindo wa chigawo. Mu 2023–2024, ntchito yokhazikitsa miyezo ndi ziphaso inalimbikitsidwa: malamulo aukadaulo a Huìzhōu yánchá (岩茶), tiyi wobiriwira ndi tiyi wofiira anapangidwa; “Huìdōng Xiānrénchá” analembedwa ngati chizindikiro cholembera malo.

• Dzina: “Huìdōng Lǜchá” (惠东绿茶) — kwenikweni “tiyi wobiriwira wochokera ku Huìdōng.” 惠东 (Huìdōng) ndi dzina la boma, kutanthauza “kum’mawa kwa [phiri la] Huì,” kuchokera ku gawo lomwelo la kayendetsedwe; 绿茶 (lǜchá) — “tiyi wobiriwira.” Mtundu wina wa malonda 惠东莲花山茶 (Huìdōng Liánhuā Shān Chá) umatanthauzidwa kuti “tiyi wa Mapiri a Lotus a ku Huìdōng” ndipo umatsindika za kumapiri kochokera.

• Tanthauzo la mwambo: Tiyi wobiriwira ndi gawo lofunikira kwambiri la chikhalidwe cha Ahakka cha kuchereza alendo: “yǐ chá huì yǒu, yǐ chá dài kè” (以茶会友，以茶待客, “kulandira abwenzi ndi tiyi, kulandira alendo ndi tiyi”). Mwambo wa m’deralo umafuna kuchita zinthu zisanu ndi chimodzi pakulawa: “kuwona — kununkhiza — kulawa — kusakaniza — kumeza — kusangalala ndi kakomedwe kotsalira” (一看二闻三品四搅五咽六回味). Tiyi amatenga gawo lalikulu pachuma cha madera akumidzi: mabanja opitirira 3000 m’madera a tiyi amapeza ndalama zawo zambiri kuchokera ku tiyi, ndipo zitsanzo zapamwamba kwambiri za Xiānrénchá zimatha kugulidwa ndalama zokwana masauzande angapo a yuan pa jin imodzi.

3. Kufotokozera Kwachilengedwe ndi Zinthu Zosaphika:

• Mtundu: Camellia sinensis (L.) O. Kuntze.
• Mitundu / Mitundu ya zomera: Kusiyanasiyana kwa mitundu ndi chimodzi mwazinthu zodziwika bwino za Huìdōng:
  • Xiānrénchá (仙人茶, Xiānrénchá) — mtundu wamba womwe umapezeka kokha kumapiri, wamtundu wa chomera cha masamba akuluakulu (亚乔木型, yà qiáomù xíng), womwe umapezeka kokha m’mapiri a Liánhuā Shān pamwamba pa mpweya wopitirira 1000 m. Mitengo imakwana 3–5 m. Masamba aakulu, masamba ang’onoang’ono ali ndi ubweya. Sikovuta kuilima — ikasamutsidwa imataya kakomedwe kake. Kututa kumachitika kamodzi pachaka, pafupi ndi Qīngmíng.
  • Jīnxuān (金萱, Jīnxuān) — mtundu wa ku Taiwan TTES No.12, wobweretsedwa ku Huìdōng kuti apange malonda.
  • Méizhàn (梅占, Méizhàn) — mtundu wa ku Fujian, wolemekezeka chifukwa cha fungo lake lonunkhira bwino.
  • Shuǐxiān (水仙, Shuǐxiān) — mtundu wakale wa ku Fujian.
  • Qúntǐzhǒng (群体种, Qúntǐzhǒng) — magulu a mbewu za m’deralo, omwe adazolowera kuderali kwa zaka mazana ambiri chifukwa cha masankhidwe achilengedwe.
• Kututa: Chakumapeto kwa nyengo yachisanu (oyambirira — Qīngmíng isanachitike, yayikulu — Gǔyǔ isanachitike), yachilimwe (“Liùyuèzǐ,” 六月子) ndi yachaka (“Báilùzǐ,” 白露子, kumayambiriro kwa Mame/Malungo Ooyera). Tiyi wa mchisanu ndi wamtengo wapatali kwambiri, wa mchaka umakhala ndi kakomedwe kofanana ndi maluwa.
• Mulingo wotuta: Masamba aang’ono ndi masamba amodzi kapena awiri apamwamba (一芽一叶 – 一芽二叶). Kwa Xiānrénchá — masamba anayi ndi masamba ang’onoang’ono (四叶一芯).
• Zofunikira pazinthu zosaphika: Zongotolera chatsopano, zathunthu, popanda kutenthedwa kapena kuwonongeka kwa makina. Kwa zopanga zapamwamba kwambiri — kututa kwa manja kokha.

4. Malo Obzalamo ndi Makhalidwe Olimala:

• Mawonekedwe a nthaka ndi malo: Huìdōng ili m’chigawo chamapiri cha Liánhuā Shānmài (莲花山脉, Liánhuā Shānmài) — nthambi yakumwera ya mtunda wa Nánlǐng. Mawonekedwe a nthaka ndi apakatikati ndi otsika, okhala ndi zigwa zakuya, mitsinje yambiri ndi nkhalango zobiriwira zozizwitsa. Mudzi wa Héngkēng wazunguliridwa ndi mapiri omwe kutalika kwake kumakhala pafupifupi 1000 m. M’dera la Báipénzhū muli miyala yofiira (丹霞) — thanthwe lofiira lokhala ndi sedimentary, lomwe limafanana ndi malo olimako a yánchá ya Wǔyí Shān.
• Kutalika kwa kumera: 300–1200 m pamwamba pa nyanja. Xiānrénchá — makamaka pamwamba pa 1000 m; minda ya Jīnxuān ndi Méizhàn — 300–800 m.
• Nyengo: Nyengo yamvula yozizwitsa, yokhudzidwa kwambiri ndi Nyanja Yaku South China. Kutentha kwapachaka — pafupifupi 22 °C. Mvula yapachaka — 1700–2000 mm. Chinyezi chachikulu (kupitirira 80%). Nthawi zambiri kumakhala chifunga ndi mitambo kumapiri — mthunzi wachilengedwe womwe umathandiza kuti ma amino acid achuluke. Kusiyana kwakukulu kwa kutentha pakati pa usiku ndi usana kumapiri (kufikira 10–15 °C mchilimwe) kumathandiza kuti mankhwala onunkhira apangike.
• Dothi: Dothi lofiira ndi la laterite lokhala ndi acidity (pH 4.5–5.5), mpweya wokwanira komanso zinthu zambiri zachilengedwe. M’madera okhala ndi mawonekedwe a danxia, dothi limakhala la miyala, lokhala ndi zinthu zambiri zochepa zomwe zimapatsa tiyi kakomedwe ka mchere.
• Ulimi: Gawo lalikulu la minda ya tiyi ndi yamtchire kapena yosayendetsedwa bwino, makamaka Xiānrénchá. Minda ya Jīnxuān ndi Méizhàn imayendetsedwa bwino kwambiri, mothandizidwa ndi feteleza wa organic. Kutalikirana kwa mapiri ndi kusiyanasiyana kwa zamoyo kumateteza mwachilengedwe ku tizirombo. Mafamu ena ali ndi ziphaso za ulimi wa organic (mabizinezi 7 malinga ndi boma).

5. Njira Yopangira:

Njira yayikulu yopangira ndi “kèjiā chǎo lǜ” (客家炒绿), tiyi wobiriwira wokazinga wamtundu wa Ahakka. Pachikhalidwe, ankagwiritsa ntchito kukazinga pa nkhuni (柴火手工炒制); mafakitale amakono amagwiritsanso ntchito zida zamakina. Magawo ofunika:

• Kututa (采摘 — cǎizhāi): Kusankha pamanja masamba aang’ono. Kwa Xiānrénchá — kumeta movutikira m’mapiri otsetsereka; mitengo imakwana 3–5 m, zomwe zimafuna kulimbika.

• Kuyala / Kufowoketsa (摊晾 — tānliàng): Zinthu zosaphika zatsopano zimayalidwa mowonda pang’ono pamthunzi kuti chinyezi chiyenderane ndi kuti zinthu zomwe zidzapangitse fungo ziyambe kusanduka.

• Kukhazikitsa zobiriwira (杀青 — shāqīng): Kukazinga mu poto (锅炒杀青, guōchǎo shāqīng) — njira yachikhalidwe ya Ahakka. Kutentha kwakukulu kumapha ma enzymes mwachangu, ndikupanga kakomedwe koyera “kobiriwira” ndi fungo la mtedza wa chestnut. Mfundo zake: “kutentha kwakukulu, kufanana, popanda tsinde lofiira” (高温、均匀、无红梗). Opanga ena amagwiritsabe ntchito kukazinga pa nkhuni, zomwe zimawonjezera fungo lofatsa la utsi.

• Kukulunga (揉捻 — róuniǎn): Kupanga masamba ndi kuphwanya mbali zina za cell. Kukulunga mopepuka — kusunga thunthu ndi kufewetsa kusungunuka.

• Kupanga mawonekedwe (做形 — zuòxíng): Kupatsa masamba mawonekedwe ake (okulungika, osalala kapena a singano malinga ndi malonda).

• Kuyanika (干燥 — gānzào): Kufikitsa chinyezi chokhazikika (≤ 6 %) pogwiritsa ntchito kuyanika kapena mpweya wotentha. Kuyanika mwachikhalidwe pa makala kumawonjezera kuzama kwa fungo.

6. Makhalidwe Ooneka ndi Kununkhira:

• Maonekedwe a masamba owuma: Zimasiyana kuchokera ku masamba aakulu, okulungika pang’ono (Xiānrénchá) mpaka ku masamba ang’onoang’ono, okulungika mwamphamvu (Jīnxuān, magulu). Mtundu wake — kuchokera kuyera-kufiira mpaka kukhala wobiriwira kwambiri, ndipo masamba aang’ono amakhala ndi ubweya wowoneka.
• Fungo la masamba owuma: Latsopano, loyera, la mtedza wa chestnut (栗香). Tiyi wa ku Héngkēng amakhala ndi fungo longa uchi; Xiānrénchá amakhala ndi fungo la caramel (焦糖香) lomveka bwino lokhala ndi kakomedwe ka chipatso.
• Fungo la chakumwa: Lalitali, lowala, lolimba. Maziko a mtedza wa chestnut, m’mbali mwake amakhala maluwa (makamaka kututa kwachaka), “zobiriwira” zatsopano zotuta mchisanu.
• Kakomedwe: Koledzera, kwakukulu, koma osati kokhwimitsa. Fomula yodziwika bwino: “甘而不苦，浓而不涩” — “wotsekemera koma osati wowawa; woledzera koma osati wochokacho.” Tiyi wa ku Héngkēng amakhala wotsekemera ngati uchi, ndipo kutseka kumatenga nthawi yayitali (回甘). Xiānrénchá amakhala ndi kuwawa pang’ono koyamba ndikutsatira kukoma kwakukulu, kwanthawi yayitali. Zotuta zapamwamba kwambiri zimawonetsa “gāoshān yùn” (高山韵, “nyimbo ya mapiri”).
• Mtundu wa chakumwa: Wobiriwira wachikaso mpaka wobiriwira kwambiri, woonekera bwino ndi woyera.
• Masamba ophikidwa (masamba ouzika): Ofewa, osalala, olimba a mtundu wobiriwira kwambiri. Xiānrénchá amakhala aakulu kwambiri, opangidwa modabwitsa (wooneka ngati “mbale” yaing’ono); mbali yakunsi imatha kukhala ndi mtundu wofiira (红茵色).

7. Zomwe Zili M’masamba:

• Polyphenols (茶多酚): Zomwe zili mu tiyi wobiriwira wa ku Huìdōng — pafupifupi 18–25% ya kulemera kowuma, zomwe ndizofala kwa tiyi wobiriwira waku South China wochokera ku mitundu ya masamba aakulu ndi apakatikati. Zofunika kwambiri ndi ma catechins (EGCG, ECG, EC, EGC), omwe amapereka kakomedwe kochoka ndi mphamvu yothana ndi zowononga.
• Ma amino acid (氨基酸): Kuchuluka kwapamwamba kwa zotuta zapamwamba (makamaka za mchisanu) chifukwa cha mthunzi wa mitambo, kutentha kotsika usiku komanso kuchedwa kwa kukula. L-theanine ndi yomwe imapereka kutsekemera ndi kukoma kwamtundu wa umami.
• Ma alkaloids: Kafeini — kuchuluka kwake kokhazikika (pafupifupi 2.5–4% ya kulemera kowuma). Xiānrénchá amasiyana ndi kuchuluka kwa ma catechins esterified, zomwe zimagwirizana ndi kutsekemera kotsalira (回甘).
• Mavitamini: Vitamini C (imasungidwa bwino ndi njira yokazinga), mavitamini a gulu B, β-carotene.
• Mchere: Potaziyamu, magnesium, manganese, zinc, chitsulo. Tiyi wochokera kumadera okhala ndi nthaka ya danxia akhoza kukhala ndi zinthu zambiri zochepa.
• Mafuta ofunika: Linalool, geraniol, nerolidol, phenylacetaldehyde. Xiānrénchá ali ndi fungo lodziwika bwino la caramel ndi zipatso, zomwe zimagwirizana ndi chibadwa chapadera.

8. Ubwino Wake wa Thanzi:

• Chitetezo chothana ndi zowononga: Kuchuluka kwa ma catechins kumapereka mphamvu yayikulu yothetsa ma free radicals.
• Mphamvu yotsitsimula ndi yotsitsimutsa: Kugwirizana kwa kafeini ndi L-theanine kumapereka mphamvu yofewa, yotalikirapo popanda kukwera kwadzidzidzi. Mwambo wa m’deralo umati Xiānrénchá amathandiza pa kutentha ndi pa ntchito zolemetsa kuti ateteze kugwidwa ndi kutentha kwakukulu.
• Kuthandizira kugayitsa: Ma polyphenols amathandizira kuyenda kwa matumbo, kuchepetsa mayamwidwe a chakudya chamafuta. M’machitidwe am’deralo, Xiānrénchá amagwiritsidwa ntchito pakusafuna chakudya ndi kusapeza bwino m’matumbo.
• Kuthandizira mtima ndi mitsempha: Kumwa tiyi wobiriwira pafupipafupi kumagwirizana ndi kuchepa kwa LDL cholesterol ndi kusunga kupindika kwa mitsempha.
• Kulimbikitsa chitetezo: Kuphatikizika kwa mavitamini (C, gulu B), mchere ndi ma polyphenols kumathandiza thupi lonse.
• Kuthandizira kagayitsidwe kachakudya: Ma catechins amathandizira kutenthetsa thupi ndi kugwiritsa ntchito mphamvu.
• Kuthetsa tizirombo: Ma catechins ndi ma tannins amalepheretsa kukula kwa tizirombo toyambitsa matenda m’kamwa ndi m’matumbo.

Dziwani: tiyi si mankhwala. Ubwino wotchulidwawu umachokera ku zomwe zimadziwika za tiyi wobiriwira komanso kuzozindikiridwa m’deralo; pakakhala matenda, funsani dokotala.

9. Kusakaniza:

• Kutentha kwa madzi: 80–90 °C. Kwa tiyi wofewa wamchisanu — 80–85 °C; kwa wopangidwa mwachilimwe ndi mchaka — 85–90 °C.

• Kuchuluka kwa tiyi: 3 g pa 150 ml (gaiwan, njira yothira); 2–3 g pa 200 ml (kapu, njira yolowerera).

• Zida: Galasi (kuti muone bwino), gaiwan ya porcelain (盖碗) kapena kapu yopangira tiyi ya porcelain. Kwa Xiānrénchá, gaiwan ndi yabwino kwambiri: masamba aakulu amatseguka bwino muchidebe chachikulu.

• Ndondomeko:

  1. Kutenthetsa zida. Tsuka galasi kapena gaiwan ndi madzi otentha.
  2. Kuika tiyi. Ikani 3 g ya masamba owuma muchidebe chotentha.
  3. Kuthira koyamba. Thirani madzi otentha 80–85 °C. Lolani kwa masekondi 40–60.
  4. Kuthira. Tsani madzi onse (mu gaiwan) kapena mweni mpaka 2/3 (mu galasi).
  5. Kusakaniza mobwerezabwereza. 3–5 kuthira; kwa Xiānrénchá — mpaka 7–8 chifukwa cholimba kwa masamba. Pa kuthira kulikonse, onjezerani masekondi 10–15.
  6. Kulowerera (njira ya kapu). Mphindi 1.5–2; thirani madzi mukamwa mpaka kufika 2/3.

10. Kusunga:

• Sungirani mumtsuko wamkuwa kapena chitsulo chosindikizidwa, pamalo amdima, ozizira.
• Kutentha kokwanira ndi 0–5 °C (mufiriji) pokhapokha ngati zatsekedwa bwino kuti zisalowe ndi fungo lina.
• Zinthu zowononga tiyi: kuwala, chinyezi, fungo lachilendo, mpweya, kutentha kwakukulu.
• Nthawi yogwiritsira ntchito: kuti mukhale ndi ubwino wapamwamba — mkati mwa miyezi 6–12 mutangopanga. Chochititsa chidwi n’chakuti, kwa Xiānrénchá, mwambo wa m’deralo umalola kusungidwa kwazaka zopitirira chimodzi (Xiānrénchá wakale wosungidwa bwino kuti fungo lisatayike amalemekezedwa pothandizira kugayitsa).

11. Mtengo ndi Zabodza:

• Magulu a mtengo: Mitundu yosiyanasiyana. Tiyi wamba waku Héngkēng ndi wochokera ku mitundu yodziwika bwino — gawo lotsika mtengo (200–300 yuan pa jin). Xiānrénchá wapamwamba kwambiri wamtchire — gawo lapamwamba (mpaka masauzande angapo a yuan pa jin, ndipo zitsanzo zakale za mitengo yakale — 10,000 yuan kapena kupitirira).
• Momwe mungapewere zabodza:
  • Gulani kuchokera ku mabungwe am’deralo ndi mafamu odziwika bwino omwe ali ndi ziphaso (organic, chizindikiro cha SC, chizindikiro cholembera malo).
  • Unikani fungo: tiyi weniweni wa ku Huìdōng wobiriwira amakhala ndi fungo loyera la mtedza wa chestnut, nthawi zambiri ndi kununkhira kwa uchi. Fungo lochita kupangidwa limakhala lochipa komanso losakhalitsa.
  • Onani madzi: oyera, owala, wobiriwira wachikaso. Ngati ndi osauka, opanda khungu, ndiye kuti ndi otsika mtengo.
  • Yang’anani masamba: Xiānrénchá weniweni amadziwika ndi masamba aakulu opangidwa modabwitsa ndi mbali yakunsi yofiira — izi n’zovuta kuzipeka.
  • Mtengo: mtengo wotsika mokayikitsa wa “Xiānrénchá wamtchire” ndi chizindikiro chabodza lochita kusintha ndi tiyi wamba wobiriwira.

12. Zinthu Zosangalatsa:

• Xiānrénchá ndi umodzi mwa tiyi wobiriwira wochepa omwe amapangidwa kuchokera ku mtengo wakutchire (osati wa chitsamba) chomera cha tiyi. Mitengo imakwana 5 m, ndipo kututa kumafanana ndi kugwira ntchito kumunda wa zipatso osati kumunda wa tiyi.
• Kuyesera kulima Xiānrénchá mwa kusadzutsa kapena kufesa mbewu kumalephera: mitengo yosadzutsidwa ndi mbadwa zake zimataya kakomedwe ndi fungo, n’kusanduka tiyi wamba wobiriwira. Chodabwitsachi sichinafotokozedwe mokwanira ndi sayansi.
• Mu 2011, mlimi Yáng Tiānsòng (杨天送) anazindikira kuti “mapiri amiyala” (石头山) okhala ndi mawonekedwe a danxia ku mudzi wa Mùhuà (沐化村) anali abwino kwambiri popanda kubzala yánchá (岩茶) — tiyi amene nthawi zambiri amagwirizanitsidwa ndi mapiri a Wǔyí Shān ku Fujian. Kuzindikira kumeneku kunapangitsa kuti pakhale mtundu wa malonda a “Huìzhōu Yánchá” (惠州岩茶) ndi kugwiritsa ntchito bwino miyala ya m’mapiri yomwe kale inali yopanda phindu.
• Nyimbo ya Ahakka ya ku mudzi wa Héngkēng imanena kuti: “Liánhuā shān hòu yǔ, Héngkēng qīng qián chá, cháyá rì rì zhǎng, cháyè zhāo zhāo chá” (莲花山后雨，横坑清前茶，茶芽日日长，茶叶朝朝查) — “Kuseri kwa Mapiri a Lotus kuli mvula, ku Héngkēng kuli tiyi Qīngmíng isanachitike; masamba ang’onoang’ono a tiyi amakula tsiku ndi tsiku, ndipo tiyi amawunikidwa m’mawa uliwonse.”
• Munda wa tiyi ku Huìdōng ndi pafupifupi ma hekitala 2,670 (亩 40,000), chaka chilichonse amapanga pafupifupi matani 2,100, ndipo mtengo wake wapachaka ndi wopitirira 10 biliyoni yuan. Tiyi wakhala maziko a chuma chakumidzi, ndipo amagwiritsidwa ntchito ndi mabanja opitirira 3,000.
• Guǎngdōng imadziwika kwenikweni ngati kwawo kwa uloŋi-dāncóng ndi chikhalidwe cha tiyi cha ku Canton (饮茶, yǐnchá — “yamcha”). Tiyi wobiriwira wa ku Huìdōng akuimira mwambo wosiyana, wa Ahakka, wa chigawochi, kusonyeza kuti Guǎngdōng si malo a uloŋi okha, komanso ndi opanga akulu a tiyi wobiriwira wamapiri.
• Huá’nán Nóngyè Dàxué (华南农业大学) adakhazikitsa malo ophunzirira ogwirira ntchito ku Huìdōng, zomwe zikusonyeza chidwi cha sayansi pa chibadwa cha tiyi wa m’deralo ndi mwayi womwe ulipo wofufuza.

13. Kufanizira ndi Tiyi Wina Wobiriwira wa ku Guǎngdōng:

Makhalidwe	Huìdōng Lǜchá (惠东绿茶)	Bótǎn Shān Chá (柏塘山茶)	Yīngdé Hóngchá (英德红茶)	Sháowān Lǜchá (韶关绿茶)
Dera	Huìzhōu, Huìdōng	Huìzhōu, Bóluō	Qīngyuǎn, Yīngdé	Sháoguān
Mtundu	Wobiriwira (kèjiā chǎo lǜ)	Wobiriwira (wamapiri)	Wofiira (wophikidwa kwathunthu)	Wobiriwira
Mitundu Yapadera	Xiānrénchá (wamtchire)	Xiǎoyè Zǐyá Chá (紫芽茶)	Yīnhóng No.9, Jīnmùjiān	Mitundu ya m’deralo
Fungo Lalikulu	Mtedza wa chestnut, uchi, caramel	Mtedza wa chestnut, wokhala ndi anthocyanin	Malt, chokoleti	Latsopano, la zitsamba
Chodabwitsa	Xiānrénchá wamtchire, malo a danxia	Anthocyanin wokwera, kulumikizana ndi “Buku Lofotokoza za Tiyi”	Mmodzi mwa tiyi wofiira wabwino kwambiri ku China	Chiyero cha m’mapiri

Pamapeto:

Huìdōng Lǜchá si tiyi umodzi weniweni koma ndi dziko lonse la tiyi wobiriwira wamapiri wa ku Guǎngdōng, wogwirizanitsidwa ndi mtunda wa Liánhuā Shān, mwambo wa Ahakka wokazinga mu poto ndi kusiyanasiyana kodabwitsa kwa zinthu zosaphika — kuyambira mitengo yakuthengo yakale ya Xiānrénchá kufikira minda yokonzedwa bwino ya Jīnxuān waku Taiwan. Dera limeneli silinakhale “wodziwika” pamsika wa tiyi waku China, koma ndiye chidwi chake: apa mutha kupeza tiyi wopangidwa motsatira malangizo amene sanasinthe kuyambira nthawi ya Kāngxī, wotutidwa pamanja m’phepete mwa phiri kumene njira yokhayo ndi yamapiri, ndipo wosakanizidwa ndi madzi ochokera ku mtsinje wakumapiri kumtunda kwa Xīzhījiāng. Ngati mukufuna “tiyi wobiriwira wokhala ndi mbiri yomwe ena sanayidziwebe” — Huìdōng Lǜchá ndi woyenera kumuwunika.