Hóng'ān Lǎojūnméi · new.thetea.app

Hóng’ān Lǎojūnméi ndi tiyi wobiriwira wa ku Húběi wa mtundu wophatikiza “hōng chǎo” (烘炒, kuumitsa ndi kuwotcha), womwe umapangidwa m’chigawo cha Hóng’ān (红安县) kum’mwera kwa mapiri a Dàbié Shān (大别山). Tiyiyu ndi malonda omwe ali ndi chidziwitso cha malo (geographical indication) cha dziko lonse kuyambira 2011; dzina lake limachokera ku ulemerero wa mbiri ya malemba: “Lǎojūnméi” (老君眉) ndi limodzi la mayina a tiyi osamvetsetseka kwambiri mu buku la “Hónglóu Mèng” (红楼梦, Lotunga Lofiyira). Tiyi wamakono wa ku Hóng’ān ndi malonda odziyimira pawokha, omwe anayambikanso kumapeto kwa zaka za m’ma 1990 mogwirizana ndi akatswiri a zaulimi a kumaloko ndi asayansi a ku Yunivesite ya Zaulimi ya Huázhōng (华中农业大学).

1. Mtundu ndi Chiyambi:

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosavundikika, wa mtundu wophatikiza “hōng chǎo” (kuumitsa + kuwotcha).
Gulu: Tiyi wobiriwira wa dera la Húběi; malonda omwe ali ndi chidziwitso cha malo cha dziko lonse.
Chiyambi: China, chigawo cha Húběi (湖北省, Húběi shěng), chigawo chaching’ono cha Hóng’ān (红安县, Hóng’ān xiàn). Malo apakati a kupanga: tawuni ya Huájiāhé (华家河镇) – phiri la Lǎojūnshān (老君山) ndi phiri la Jīnniúshān (金牛山); tawuni ya Qīlǐpíng (七里坪镇) – phiri la Tiāntáishān (天台山) ndi mtunda wa Zǐyúnzhài (紫云寨). Malo amenewa amapereka pafupifupi 90% ya tiyi wapadera kwambiri.
Malo (coordinates): pafupifupi 31°20′ kumpoto, 114°40′ kum’mawa.

2. Mbiri ndi Chikhalidwe Chofunika:

Mbiri: Dzina loti “Lǎojūnméi” (老君眉, “Nsidze ya Mbuye Wamkulu,” kutanthauza Laozi) linadziwika kwambiri chifukwa cha buku la Cáo Xuěqín (曹雪芹) lotchedwa “Hónglóu Mèng” (红楼梦, Lotunga Lofiyira). Mu mutu wa makumi anayi ndi umodzi, akufotokoza mmene moni Miuoyu anapatsira mayi Jia tiyi n’kunena kuti: “Uwu ndi Lǎojūnméi.” Funso loti tiyi wofotokozedwa m’bukuli anachokera kuti likadali nkhani ya mikangano: ena amene amaphunzira amamugwirizanitsa ndi tiyi woyera Jūnshān Yínzhēn (君山银针) wa pachilumba cha Jūnshān m’nyanja ya Dòngtíng Hú (Húběi), pamene ena amati amachokera ku chitsamba chamtengo wapatali cha tiyi wa miyala ya Wǔyí (武夷岩茶) wa ku Fújiàn, chotchulidwa m’zolemba za m’nthawi ya Qing monga “Mǐnchǎn Yìlù” (闽产录异) ndi “Chóngzuǎn Guāngzé Xiànzhì” (重篡光泽县志). Koma tiyi wa Hóng’ān Lǎojūnméi wamakono ndi wapadera, wopangidwa m’dera losiyana kotheratu ndi njira ina. Kugwirizana kwake ndi chifanizo cha m’buku ndi kwa chikhalidwe, osati mbiri yeniyeni.

Kuyambikanso kwa kupanga tiyi m’chigawo cha Hóng’ān kunayamba mu 1998, pamene Dipatimenti ya Nkhalango ya chigawochi pamodzi ndi Yunivesite ya Zaulimi ya Huázhōng (华中农业大学, Huázhōng Nóngyè Dàxué) anapanga njira yamakono, pophatikiza njira zachikale za manja ndi kupita patsogolo kwa sayansi ya tiyi. Mu 2000, tiyi watsopanoyu analandira mendulo ya golidi pa mpikisano wa mayina a tiyi wachiwiri wapadziko lonse. Mu 2008, maboma asanu a nkhalango a chigawochi anaphatikizana kukhala kampani imodzi ya “Lǎojūnméi Cháchǎng” (老君眉茶场). Mu 2011, tiyiyu analandira chidziwitso cha malo cha dziko lonse. Pofika 2024, malo a minda ya tiyi anafika 32,000 mu (pafupifupi mahekitala 2,133), mtengo wonse wa malonda unapitirira 900 miliyoni ya yuan, ndipo kampaniyo inakhazikitsa mzere wa kupanga wokha.
Dzina: 红安 (Hóng’ān) – “Mtendere Wofiyira,” dzina la chigawo, lotchuka monga kwawo kwa atsogoleri ambiri a chisinthiko cha China. 老君 (Lǎojūn) – “Mbuye Wamkulu,” ulemu wa Laozi (老子), woyambitsa Chitao. 眉 (méi) – “nsidze,” kusonyeza maonekedwe a masamba a tiyi, owonda, opindika mwaulemu ngati nsidze.
Chikhalidwe Chofunika: Tiyiyu ali ndi malo apawiri pa chikhalidwe: mbali imodzi, amagwirizanitsidwa ndi mwambo wolemba waluso wa “Hónglóu Mèng,” mbali ina – ndi mbiri ya chisinthiko ya chigawo cha Hóng’ān, chomwe chili m’gawo la “malo ofiyira” a Dàbié Shān (大别山革命老区). Chigawo cha Hóng’ān chimadziwika monga “kwawo kwa akazembe mazana awiri” – pano panabadwira akuluakulu ankhondo oposa mazana awiri a gulu lankhondo la China, ndipo chikhalidwe cha tiyi chimawonedwa ngati mbali ya umunthu wa kumaloko, wogwirizanitsa moyo wa m’mapiri ndi kudzidalira kwasinthiko. Kuphatikiza kukongola kwachikale ndi chifanizo cha “dothi lofiyira” kumapatsa mtunduwo mphamvu yapadera yamalonda. Tiyiyu wapatsidwa udindo wa “Mtundu Wodziwika wa Húběi” (湖北名牌) komanso mphoto zapadziko lonse lapansi, kuphatikiza mendulo ya golidi pa Chiwonetsero cha 17 cha Zakudya za China (2008).

3. Mafotokozedwe a Zomera ndi Zakudya Zogwiritsidwa Ntchito:

Mtundu / Chibzala: Zakudya zoyambirira zimachokera ku mitundu ya magulu am’deralo (当地群体种, dāngdì qúntǐ zhǒng) – makamaka mitundu yoyambirira ya mitengo (乔木型) ya masamba akuda, okhala ndi polyphenol osachepera 28%, omwe amayenera kupanga tiyi wobiriwira wolemera. Kuti pakhale kufanana kwa masamba ndi kuchuluka kwa ubweya woyera, minda inalinso ndi mitundu yofanana ya mbewu za Camellia sinensis var. sinensis: Lóngjǐng 43 (龙井43) ndi Báiháo Zǎo (白毫早).
Kututa: Kututa kwakukulu – koyambirira kwa masika; mtundu wapamwamba kwambiri umachokera ku masamba otutidwa pamaso pa chikondwerero cha Qīngmíng (明前茶, míngqián chá). Mulingo wa mtundu wapadera: mphukira yathunthu kapena mphukira imodzi ndi tsamba limodzi lomwe layamba kutuluka.
Mlingo wa Kututa: Mtundu wapadera – mphukira yathunthu kapena mphukira imodzi ndi tsamba limodzi (≥90% ndi mphukira); mtundu woyamba – mphukira imodzi ndi tsamba limodzi; mtundu wachiwiri – mphukira imodzi ndi masamba awiri.
Zofunika za Chilengedwe: Minda imakhala m’malo omwe pali chiletso cha 100% cha mankhwala ophera tizilombo; polimbana ndi tizilombo, amagwiritsa ntchito njira zachilengedwe – makamaka zikumbu zamtundu wa chiwala (瓢虫, piáochóng) kuti athetse nsabwe za masamba. Madzi amachokera ku akasupe a m’mapiri, omwe amakwaniritsa mulingo wa boma wa gulu loyambirira.

4. Malo (Terroir) ndi Makhalidwe a Kulima:

Nyengo ndi Malo: Dera lakum’mwera kwa mapiri a Dàbié Shān (大别山). Kutentha kwapachaka – 15.7 °C, kusiyana kwa kutentha usana ndi usiku kumapitirira 10 °C, mvula yapachaka – yopitirira 1,200 mm. Masiku a mvula yamkuntho – oposa 150, kuwala kwa mbalambala – kopitirira 70%. Kusiyana kwakukulu kwa kutentha usana ndi usiku kumachepetsa kugwiritsidwa ntchito kwa shuga pa kupuma ndipo kumathandiza kuti azisungika m’masamba, zomwe zimapangitsa kuti tiyi azikhala wotsekemera kwambiri.
Kutalika kwa Kulima: 400–800 m pamwamba pa nyanja.
Dothi: Dothi lachikasu-lofiirira lomwe limakhala ndi acidity yochepa (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, lokhala ndi zinthu zachilengedwe ≥15 g/kg. Dothi limakhala ndi nthaka yambiri ya zinki ndi seleniamu, zomwe zimakhudza momwe tiyi amakhalira ndi michere.
Makhalidwe a Kulima: Kuchuluka kwa nkhalango mozungulira minda ya tiyi kumafika 98% – ichi ndi chimodzi mwa ziwonetsero zapamwamba kwambiri pakati pa madera a tiyi a China. Minda ya tiyi imasakanikirana ndi nkhalango, zomwe zimapanga chotchinga chachilengedwe ku zoipitsa. Minda imakhala m’mapiri otsetsereka omwe amathira madzi bwino, kumene mizu ya zitsamba za tiyi imalowa mwakuya m’miyala yokhala ndi michere, ndikupangitsa kuti masamba azikhala ndi michere yambiri. Madzi a akasupe omwe amathandiza minda amakwaniritsa mulingo wa boma wa gulu loyambirira, zomwe ndi zofunika kuti kukoma kwake kukhale koyera. M’mapiri mulinso mpweya wokwanira, zomwe zimachepetsa chiwopsezo cha matenda a fangasi ndipo zimalola kuti asagwiritse ntchito mankhwala ophera fangasi.

5. Njira Yopangidwira:

Hóng’ān Lǎojūnméi amapangidwa motsatira njira yophatikiza, kuphatikiza kuwotcha (炒, chǎo) ndi kuumitsa (烘, hōng), ndi gawo lomaliza la “kutsekera kununkhira ndi makala”:

Kuyanika masamba atsopano (鲜叶摊晾, xiānyè tānliàng): Kwa maola 3–4; tsamba limataya chinyezi ndi kufewa, zomwe zimafunikira pa kukonza.
“Kupha kudzithirira” (杀青, shāqīng): Kuchitidwa mu poto yotsetsereka (斜锅, xié guō) pa 140–160 °C. Amagwiritsa ntchito luso la “kuyenda kwa manja sikisi” (六动手法, liù dòng shǒufǎ): kugwedeza (抖, dǒu), kugwira (抓, zhuā), kukanikiza (压, yā), kukankha (推, tuī), kukoka (拉, lā) ndi kukutira (磨, mó). Kusinthana kwa “kugwedeza” ndi “kulekerera” kumapangitsa kuti kukonzedwa kwake kufanane popanda kuwotcha.
Kukulunga (揉捻, róuniǎn): Mulingo wa kupanga mizere (成条率) osachepera 90%; tsamba limakhala ndi mawonekedwe a “nsidze” ondindindindi.
Kukonza maonekedwe (做形, zuò xíng): Kuwongola kotsatira mwamakina pa 90–100 °C, kumene kumapangitsa kuti timasamba tikhale toongoka, toonda.
Kuumitsa (干燥, gānzào): Pa 80–90 °C, kumangirira koyamba kwa maonekedwe.
Kutsekera kununkhira ndi makala (增香, zēng xiāng): Gawo lomaliza pa 90–100 °C pogwiritsa ntchito makala amitengo (炭火锁香, tànhuǒ suǒ xiāng) – kuumitsa pang’onopang’ono kufikira pomwe fungo lokhazikika la msatsala (chestnut) limatuluka. Kutentha kwa makala ndi kofewa kuposa kwamagetsi ndipo kumathandiza kuti zowotcha zisatuluke.

6. Makhalidwe (Organoleptic):

Maonekedwe a masamba owuma: Timasamba tating’ono, tolindindindi, toongoka, zozungulira pakatikati (条索紧细圆直), zodzazana ngati nsidze yokongola (似眉形). Ubweya woyera umaoneka bwino; mtundu ndi wobiriwira wakuda ndi chonyezimira cha siliva.
Fungo la masamba owuma: Msatsala (栗香, lì xiāng) ndi fungo lalikulu, limodzi ndi fungo losalala la tsamba laling’ono la tiyi (嫩香, nèn xiāng) ndi fungo laling’ono la maluwa kwa mtundu wapadera. Fungo limakhala pa kapu yozizira kwa mphindi zoposa 5.
Fungo la madzi a tiyi: Loyera, lokhazikika, lokhala ndi msatsala kwambiri komanso maziko obiriwira kwambiri. Pamene akuzirala, amveka fungo laling’ono la maluwa.
Kukoma: Kolimba ndi kolemera (醇厚, chún hòu) chifukwa cha kuchuluka kwa polyphenol; kotsitsimula (鲜爽, xiān shuǎng) chifukwa cha ma amino acid; kondedwa (甘甜, gān tián) kwambiri ndi huíyān womveka bwino. Kuyanjana pakati pa kulemera ndi kutsitsimula – ndi ubwino waukulu wa tiyiyu.
Mtundu wa madzi a tiyi: Wobiriwira ngati emeralo (翠绿), woonekera bwino komanso wowala (清澈明亮).
Masamba otenthedwa (pansi pa kapu): Aoneka obiriwira osalala, ofanana, ofewa; timasamba timatseguka ngati “maluwa” (成朵), kusonyeza kuti zakudya zimagwiritsidwa ntchito mwathunthu.

7. Mankhwala Amene Ali Mmenemo:

Polyphenols (catechin): ≥28% – chiwerengero chambiri kwa tiyi wobiriwira wamasamba apakatikati; amapangitsa kuti tiyi akhale wolemera komanso wokhazikika, komanso amathandiza kwambiri ngati antioxidants.
Ma amino acid (kuphatikiza L-theanine): Ndi ochuluka chifukwa cha nyengo yamapiri yosiyana kutentha; amapangitsa kuti tiyi azikhala wotsitsimula komanso wotsekemera.
Mashuga osungunuka: Ochuluka chifukwa cha malo amapiri; amathandiza pakupanga huíyān.
Ma alkaloid: Kafeini, theobromini, theofilini – zomwe zili wamba, zomwe zimapatsa mphamvu.
Michere yambiri: Zinki ndi seleniamu – zotsatira za kukhalapo kwa mchere wa dothi lachikasu-lofiirira la mapiri a Dàbié Shān.
Mavitamini: Vitamini C (yambiri m’masamba a masika), gulu B, vitamini K.
Mafuta onunkhira: Zinthu zonunkhira za msatsala ndi maluwa osalala, zomwe zimakhazikika pa mlingo wa kuumitsa ndi makala. Ndendende “kutsekera kununkhira” kumeneku (炭火锁香) kumawonedwa kuti ndikofunika kwambiri pakupanga fungo la msatsala lokhazikika, lomwe limasiyanitsa Hóng’ān Lǎojūnméi ndi tiyi wina wambiri wobiriwira wa ku Húběi, wopangidwa ndi kutentha kwa magetsi.
Ma polysaccharide a tiyi: Amakhalapo m’miyeso yowonekera; angathandize kuchepetsa kuyamwa kwa shuga.

8. Ubwino wa Tiyiyu:

Chitetezo cha antioxidant: Catechin amathandiza kuthetsa ma free radicals, potero amachedwetsa ukalamba wa maselo.
Kuthandiza chakudya: Polyphenols amathandiza ntchito ya lipase, kuchepetsa kuthyola mafuta; ndi abwino kwambiri pambuyo pa chakudya chambiri.
Mphamvu zolimbikitsa: Kafeini palimodzi ndi L-theanine amapatsa mphamvu zofewa, zosakhalitsa, zopanda kudumpha mwadzidzidzi.
Kuthandiza umoyo wa mtima ndi mitsempha: Catechins amachepetsa kukhazikika kwa mafuta m’makoma a mitsempha.
Kuwongolera kwa shuga m’magazi: Ma polysaccharide a tiyi amachedwetsa kuyamwa kwa shuga, zomwe zingakhale zothandiza polamulira kuchuluka kwa shuga.
Kupezeka kwa michere: Zinki ndi seleniamu zimathandiza chitetezo cha mthupi komanso umoyo wa chithokomiro.
Kuthandiza ubongo: L-theanine amathandiza kuti munthu azikhala wodekha ndi wozindikira.
Kulimbikitsa mano: Floridi ndi polyphenols amalepheretsa kukula kwa mabakiteriya oyambitsa matenda a mano.

9. Kaphikidwe (Kutenthedwa):

Kutentha kwa madzi: 80–85 °C (madzi otentha, ozirala kwa masekondi pafupifupi 90). Kwa mtundu wapadera, akulimbikitsidwa 80 °C.
Kuchuluka kwa tiyi: 3 g pa 150 ml (chiwerengero cha 1:50).
Zida: Kapu yagalasi kuti muwone “kuvina kwa masamba” (观茶舞, guān chá wǔ); gaiwan yoyera ya porcelain kuti mufungatse fungo (聚香, jù xiāng).
Madzi: Madzi a akasupe osalowerera kapena okhala ndi acidity pang’ono; madzi a alkaline sayenera, chifukwa amalepheretsa fungo la msatsala.
Ndondomeko:
1. Tenthetsani zida ndi madzi otentha.
2. Ikani tiyi.
3. Njira yotsitsira pakati (中投法, zhōng tóu fǎ): tsanulani madzi kufika pa 1/3 ya mbale, gwedezani kapu kuti “adzutse fungo” (摇香, yáo xiāng), kenako onjezani kufika pa 7/10 ya mbale.
4. Kutentha koyamba – mphindi 2.
5. Kutentha kwina 3 motsatizana, ndikuwonjezera nthawi pang’onopang’ono.
Malangizo a kumwa: Osamwa m’mimba mopanda kanthu – kuchuluka kwa ma tannin kungathe kukwiyitsa m’mimba. Nthawi yabwino ndi ola limodzi pambuyo pa chakudya. Mlingo wa tsiku opitirira 600 ml (kuti mukhale olephera kumwa kafeini mopitirira muyeso). Mukamamwa mankhwala a iron, muyenera kudikirira kwa ola limodzi pakati pa kumwa mankhwalawo ndi tiyi, chifukwa ma tannin amatha kuchepetsa kuyamwa kwa iron.

10. Kusunga:

Zotengera: Zotengera zotsekedwa bwino, zoteteza kuwala, kununkhira kwachilendo ndi chinyezi.
Kutentha: 0–5 °C (firiji); nthawi yake yofunika ndi miyezi 12 ngati zikwaniritsidwa mikhalidwe yabwino.
Pambuyo pa kutsegula: Sungani m’firiji m’katundu wotsekedwa bwino, mugwiritse ntchito m’milungu 4–6.
Chofunika: Chotsani katundu wochokera m’firiji ndikuyembekeza kufika kutentha kwa chipinda osatsegula, kuti madzi asasanduke.

11. Mtengo ndi Zinthu Zotengera:

Mtengo: Mtundu wapadera (mphukira yathunthu) – 800–1,000 yuan/jin; mtundu woyamba – 300–500 yuan/jin (wosawotchedwa); mtundu wachiwiri – kuyambira 160 yuan/jin.
Zinthu zomwe zimakhudza mtengo: Nyengo yotuta (míngqián ndi yokwera mtengo kawiri kuposa yǔqián), malo a munda (Lǎojūnshān ndi Tiāntáishān ndi amtengo wapatali), ntchito yamanja kapena yamakina.
Momwe mungapewere zotengera:
- Gulani kuchokera ku makampani omwe ali ndi chilolezo cha malo omwe ali ndi chidziwitso cha malo a chigawo cha Hóng’ān.
- Onetsetsani mawonekedwe a “nsidze” a timasamba: ayenera kukhala oonda, oongoka ndi olimba, popanda zosweka.
- Yesani fungo la msatsala: weniweni uyenera kukhala woyera, wopanda fungo la utsi, la wotcha kapena la kuthamanga.
- Madzi a tiyi ayenera kukhala obiriwira ngati emeralo ndi woonekera; kuphiphiritsa kapena kukhala achikasu ndi chizindikiro cha khalidwe lotsika kapena kusungidwa molakwika.
- Samalani ndi tiyi amene amatchedwa “Lǎojūnméi” ochokera m’madera ena – ikhoza kukhala tiyi wa miyala ya Wǔyí (mtundu wosiyana kotheratu) kapena kutsanzira malonda.

12. Mfundo Zochititsa Chidwi:

Chinsinsi cha m’buku: Pakati pa akatswiri a “Hónglóu Mèng,” akadali palibe mgwirizano wa mtundu umene Cáo Xuěqín ankaganizira ndi dzina la “Lǎojūnméi.” Mu 1985, ofalitsa a “Rénmín Wénxué” anati ndi tiyi woyera wochokera ku Jūnshān, koma mu 2007 pa msonkhano wasayansi ku Wǔyíshān, akatswiri ena anatsimikizira kuti ndi tiyi wamiyala wokhala ndi mphamvu zowundikizira pang’ono – chitsamba chopatsidwa dzina, chomwe chinalembedwa mu “Mǐnchǎn Yìlù” ya m’nthawi ya Qing. Hóng’ān Lǎojūnméi ndi malonda amakono a ulimi wa tiyi, omwe samafuna kukhala olowa m’malo mwachindunji a chifanizo cha m’buku, koma amagwiritsa ntchito mawu ake mochenjera.
Kulimbana ndi tizilombo mwachilengedwe: M’malo mwa mankhwala ophera tizilombo, paminda amagwiritsa ntchito zikumbu zamtundu wa chiwala – chimodzi mwazochitika zochepa za kugwiritsa ntchito nyama zolimbana ndi tizilombo mwaulimi wa tiyi wa China m’dera lonse.
Tiyi wofiyira watsopano: Mu 2024, kampaniyo inapanga malonda atsopano – tiyi wofiyira (红茶) wopangidwa kuchokera ku masamba a chilimwe ndi dzina la minda ya Lǎojūnshān. Madzi a tiyi aoneka ofiyira momveka ndi mzere wagolidi, fungo la uchi ndi maluwa. Uwu ndi tiyi woyamba wofiyira mu mtundu umene kale umadziwika ndi tiyi wobiriwira okha.
“Kuyenda kwa manja sikisi”: Luso la “六动手法” pa kukonza mu poto yotsetsereka limawonedwa kukhala limodzi mwa njira zovuta kwambiri za manja m’ulimi wa tiyi wobiriwira wa Húběi. Luso limaperekedwa kuchokera kwa mphunzitsi kupita kwa wophunzira ndipo limafuna zaka zambiri za mchitidwe kuti tikhale toongoka kwinakwake popanda kuwononga ubweya woyera.
“Nkhalango yochuluka kwambiri”: Kuchuluka kwa nkhalango mozungulira minda ya Hóng’ān kumafika 98% – ndi chiwerengero chapamwamba kwambiri m’madera a tiyi a Húběi. Izi zimapanga “nkhalango ya pulani ya tiyi” yapadera, kumene kuchuluka kwa zamoyo kumathandiza kusamalira kwa tizilombo popanda mankhwala.

13. Kufanizira ndi Tiyi Wobiriwira Wina:

Ēnshī Yùlù (恩施玉露, Ēnshī Yùlù): Chigawo cha Húběi (Ēnshī). Limodzi mwa tiyi wochepa wa China wobiriwira wopangidwa ndi nthunzi (蒸青, zhēng qīng) monga momwe amachitira ku Japan. Maonekedwe ake ngati singano, mtundu wobiriwira kwambiri, kukoma kwake momveka bwino ndi umami. Njira yopangira ndi yosiyana kotheratu – kukonza ndi nthunzi poyerekeza ndi kuwotcha mu poto kwa Lǎojūnméi.
Liù’ān Guā Piàn (六安瓜片, Liù’ān Guā Piàn): Chigawo cha Ānhuī. Tiyi wodziwika wobiriwira, wotchulidwanso mu mutu womwewo wa “Hónglóu Mèng.” Ndiwapadera chifukwa amapangidwa kuchokera ku masamba okha, opanda mphukira kapena timitengo. Maonekedwe ake ngati “nthanga” zathyathyathya; fungo la msatsala ndi maonekedwe a mtedza wokazinga. Kukomako ndi kolimba komanso kolemera kuposa Lǎojūnméi.
Jīnzhài Cuìméi (金寨翠眉, Jīnzhài Cuìméi): Chigawo cha Ānhuī (Dàbié Shān). Mzake wapafupi pafupi ndi mapiri a Dàbié Shān, koma kumbali ya Ānhuī. Dzinalonso lili ndi mawu a “nsidze” (眉). Maonekedwe ake ngati singano yoonda, mtundu wa emeralo, fungo losalala komanso lamaluwa. Timadzi timeneti n’timene timakhala topepa pang’ono, tokoma pang’ono, okhala ndi polyphenol ochepa.
Yīngshān Lǜ Zhū (英山绿珠, Yīngshān Lǜ Zhū): Chigawo cha Húběi (Yīngshān). Tiyi wina wobiriwira wamapiri a ku Húběi wochokera kudera la Dàbié Shān, koma wopindidwa kukhala tinthu tating’ono (“ngale”), osati wongolondola. Kukomako ndi kofewa, fungo la maluwa pang’ono; n’kochepa kwambiri kolimba kuposa Lǎojūnméi.

Pomaliza:

Hóng’ān Lǎojūnméi ndi tiyi wolembedwa m’buku, wokhala ndi malo osintha. Timasamba tating’ono, toongoka, tomwe timafanana ndi nsidze ya wamisiri wa Chitao, timakhala ndi mkhalidwe wamtengo wapatali wa msatsala wochokera kumapiri a Dàbié Shān, mphamvu ya mchere ya dothi la zinki ndi seleniamu, komanso kutsekemera kofewa kobwera chifukwa cha mvula yamkuntho pamalo okwera mita 500. Uwu ndi tiyi wa iwo omwe amakonda mu tiyi wobiriwira osati kununkhira kopepuka, koma kulemera kwathunthu ndi kukomako kwautali, kokutira. Poyambika kumapeto kwa zaka za m’ma 1990 ndi mphamvu za sayansi ndi miyambo, akupitirizabe kuvomerezedwa – ndipo mwina tsiku lina adzathetsa mkangano wakale wamabuku ponena za zomwe mayi Jia ankamwa m’chipinda cha Miuoyu. Kwa wokonda tiyi wakumayiko ena, Hóng’ān Lǎojūnméi ndi mwayi wosowa kupeza mbali yaying’ono koma yapadera kwambiri ya tiyi wobiriwira wa ku China, kumene chilengedwe cha m’mapiri, zizindikiro za Chitao, ndi sayansi yamakono zimakumana mu kapu imodzi ya porcelain.