Haima Gong Cha · new.thetea.app

Haima Gong Cha (海马宫茶, Hǎimǎ gōng chá) — ndi tiyi wachikasu wokha wochokera m’chigawo cha Guizhou, komanso m’modzi mwa mitundu ya tiyi yosadziwika bwino ya gulu lake ku China. Tiyi ameneŵa ndi “wosanja pakati pa osanja”: ngakhale m’gulu la tiyi wachikasu, lomwe palokha ndi losowa kwambiri, Haima Gong Cha amaoneka ngati wapadera — wotayika pa utali wa 1500 m pamwamba pa nyanja m’mapiri a m’mphepete mwa chigwa cha Yunnan-Guizhou, kutali ndi misewu ikuluikulu ya tiyi, m’mudzi umene anthu ake ndi mazana ochepa. Nkhani yake imagwirizana ndi She Xiang (奢香夫人) — mtsogoleri wa mtundu wa Yi, amene malinga ndi miyambo, anapereka tiyiyu kwa woyambitsa mzera wa Ming, komanso ndi mkulu wodabwitsa wotchedwa Jian Guichao (简贵朝), amene anabweretsa mbewu za tiyi kuchokera ku Shandong yakutali. Ukadaulo wake wophatikiza kukhotakhota katatu ndi “wochui” wa tsiku limodzi (渥堆, kusiyika konyowa mumulu) umapanga mbiri yake: kukoma kokhuthala, kozungulira, komweŵa ngati uchi, kununkhira kwake ngati maluwa ndi zipatso, ndipo fungo limeneli limakhalabe mu kapu yopanda kanthu kwa mphindi zopitirira 30.

1. Kusankha ndi Chiyambi:

Mtundu: Tiyi wachikasu (黄茶, huángchá), wofiyizidwa pang’ono. Ali m’kagulu kakang’ono ka “tiyi wachikasu wawung’ono” (黄小茶, huáng xiǎo chá).
Gulu: Tiyi wakale wa dera la Guizhou. Anali tiyi wapakhomo mu nthawi ya Qing. Chida chotetezedwa ndi chizindikiritso cha dera (2014).
Chiyambi: China, chigawo cha Guizhou (贵州, Guìzhōu), mzinda wa Bijie (毕节, Bìjié), chigawo cha Dafang (大方县, Dàfāng Xiàn), kumudzi kwa Zhuyuan Yi ndi Miao (竹园彝族苗族乡, Zhúyuán Yízú Miáozú Xiāng), mudzi wa Haima Gong (海马宫村, Hǎimǎ Gōng Cūn). Mudziwu uli m’munsi mwa thanthwe la Laoying Yan (老鹰岩, “Thanthwe la Ziombankhanga”), ndipo wazunguliridwa ndi nkhalango yosakhudzidwa.
Zizindikiro za malo: Pafupifupi 27° kumpoto kwa equator, 105° kum’maŵa.

2. Mbiri ndi Ubwino wa Chikhalidwe:

Mbiri:
- Ming (明, 1368–1644) — chiyambi cha nthano: Malinga ndi mwambo wapakamwa, tiyi wa ku phiri la Haima Gong anadziwika kale m’nthawi ya Ming. Nthano imalumikiza ndi She Xiang Furen (奢香夫人, ~1358–1396) — mtsogoleri wotchuka wa mtundu wa Yi (彝族, Yízú) m’chigawo cha Guizhou. She Xiang, katswiri pa zokambirana ndi ntchito yomanga, malinga ndi nthano, anapereka tiyi wa ku Haima Gong kwa Emperor Zhu Yuanzhang (朱元璋), woyambitsa mzera wa Ming. Emperor anayamikira choperekacho, ndipo chiyamiko chinawoneka mu nthandizo yomanga “misewu yapositi ya Heijiang” (黔中驿道), inalumikiza Guizhou ndi pakati pa China. Nthano imeneyi, ngakhale kuti ilibe umboni wokhazikika, yazamira kwambiri m’chikumbumtima cha chikhalidwe cha kwanuko ndipo ikusonyeza udindo wa tiyi pa ubale pakati pa boma lapakati ndi anthu a kum’mwera chakumadzulo.
- Qing (清), nthawi ya Qianlong (~1736–1795) — kupangidwa ndi udindo wa tiyi wapakhomo: Mbiri yolembedwa imayamba ndi Jian Guichao (简贵朝, Jiǎn Guìcháo) — mbadwa ya ku Guizhou, amene anakhala wamkulu wa chigawo (知县, zhīxiàn) ku Wendeng (文登县, chigawo cha Shandong). Jian Guichao, amene anali ndi chidwi ndi chikhalidwe cha tiyi pamene anali kum’maŵa, anabweretsa mbewu za tiyi kwawo pamene anabwerera ku Haima Gong ku maliro a abambo ake. Anabzala mbewuzo, anakhazikitsa kukonza ndipo anapanga tiyi, amene anamutcha “Zhuyeqing” (竹叶青, “Wobiriwira ngati tsamba la bambo”) — potsatira mtundu wa kumwa kake, umene unkafanana ndi bambo wachinyamata. Tiyiyi anaperekedwa kwa governor wa Dading prefecture (大定府, masiku ano Dafang), anayamikiridwa kwambiri ndipo mwa ndondomeko ya zopereka za akuluakulu, inafika ku khothi la emperor, ndipo pambuyo pake inakhala chopereka chapachaka cha pakhomo (岁岁作为贡品).
- 1925 — umboni wolembedwa: “Kalongosoledwe ka Chigawo cha Dading” (《大定县志》) linalemba: “Mwa tiyi onse, wapamwamba ndi wochokera ku Haima Gong, Gowa ali wachiwiri; pakuwiritsa koyamba kukoma kumakhalabe kowawa, koma pakatha kaŵiri kapena katatu kumakhala konunkhira, motero anthu akutali ndi chapafupi amagulitsana mosalekera, osathera kuyamikira” (茶叶之佳以海马宫为最，果瓦次之，初泡时其味尚涩，迨泡经两三次其味转香，故远近争购啧啧不置).
- Zaka za m’ma XX–XXI: Mosiyana ndi mitundu ina yakale ya tiyi wachikasu, Haima Gong Cha sanatheretu koma kuchuluka kwake kunakhalabe kochepa kwambiri. Tiyiyi anapitiriza kumwa m’mudzi wa Haima Gong ngati chinthu chakwanuko. Mu 2014 inapeza chiphaso cha dziko cha chizindikiritso cha dera, zomwe zinapatsa mphamvu yokulitsa kupanga. Komabe, Haima Gong Cha akadali m’modzi mwa tiyi wachikasu wosadziwika kwambiri ku China — “wosanja wa tiyi” (茶中隐士), monga amamulembera olemba a ku China.
Dzina:
- “Haima Gong” (海马宫) — dzina la mudzi umene timapangira tiyiyi. Tanthauzo lenileni: “Nyumba ya Sea Horse”. Chiyambi cha dzina la malo sichikudziwika ndipo n’kutheka kuti chikugwirizana ndi maonekedwe a kwanuko kapena nthano za anthu a Yi ndi Miao.
- “Cha” (茶) — “tiyi”.
- Dzina la mbiri: “Zhuyeqing” (竹叶青, “Wobiriwira ngati tsamba la bambo”) — potsatira mtundu wa kumwa kake. Dzina limeneli siligwiritsidwanso ntchito ndipo siligwirizana ndi tiyi womweŵa wobiriŵira wa ku Sichuan.
Ubwino wa Chikhalidwe: Haima Gong Cha ndi tiyi wa mitundu yaing’ono ya kumwera chakumadzulo kwa China. Mudzi wa Haima Gong uli ndi anthu makamaka a mtundu wa Yi (彝族) ndi Miao (苗族). M’chinenero cha Miao, mtengo wa tiyi umatchedwa “douji” (斗吉, dòu jí). Tiyi ndi gawo la chikhalidwe chatsiku ndi tsiku cha mitundu imeneyi: umapezeka pa mapwando, miyambo yaukwati, maliro, ndiponso polandira alendo. Haima Gong Cha ndi umodzi mwa tiyi ochepa a chikasu, amene sakhala ndi chikhalidwe cha Han, koma ndi cha mitundu ina, zomwe zimamupatsa ubwino wapadera pa mapu a chikhalidwe chosiyanasiyana cha tiyi ku China.

3. Kufotokoza Zomera ndi Zakudya:

Mtundu: Gulu la mitundu yochepa yapakatikati ndi yaing’ono ya kwanuko (本地中小群体种, běndì zhōng xiǎo qúntǐ zhǒng). M’chinenero cha Miao — “douji”. Makhalidwe: imakhala ndi ubweya wochuluka (茸毛多), ndi “mphamvu yosunga kukoma” (持嫩性强, chí nèn xìng qiáng) — kuthekera kosalekera kufewa ngakhale itathyoledwa mochedwa. Masamba ake obiriŵira kwambiri. Imayikidwa bwino ndi nyengo ya mapiri.
Kututa: Nyengo — nthawi ya Guyu (谷雨, “Mvula ya Mikate”, ~20 April) ndi mtsogolo mwake. Izi ndi mochedwa kwambiri kuposa tiyi wina ambiri wachikasu wa kum’maŵa kwa China (omwe amatuta kale Qingming isanafike kapena Guyu), ndipo chifukwa chake ndi kutalika kwake (1480–1500 m) ndi nyengo yozizira.
Muyezo wa Kututa: Gulu loyamba — mphukira ndi tsamba limodzi loyamba kutseguka (一芽一叶初展). Gulu lachiŵiri — mphukira ndi masamba aŵiri (一芽二叶). Gulu lachitatu — mphukira ndi masamba atatu (一芽三叶).
Zofunikira pa zakudya: Kufanana kukula ndi kukula kwa kutseguka. Ubweya wochuluka ndi chizindikiro chofunikira cha zakudya zabwino.

4. Malo ndi Makhalidwe a Kulima:

Dera: Mudzi wa Haima Gong uli kum’maŵa kwa chigwa cha Yunnan-Guizhou, m’chigwa chozama cha mapiri kumunsi kwa thanthwe la Laoying Yan (老鹰岩, “Thanthwe la Ziombankhanga”). Dera limeneli lili m’chigawo cha mzinda wa Bijie (毕节) — umodzi mwa mizinda yokhala pamtunda wapamwamba kwambiri ku Guizhou. Malo ozungulira — nkhalango yosakhudzidwa, yomwe imapanga chilengedwe chachibadwa.
Kutalika: 1480–1500 mita pamwamba pa nyanja — ndi umodzi mwa mitundu ya tiyi wachikasu yapamwamba kwambiri ku China. Poyerekeza: Mengding Huang Ya — mpaka 1450 m, mitundu ina yambiri ya tiyi wachikasu — ndi yotsika kwambiri.
Nthaka: Nthaka ya mchenga wa asidi pang’ono (微酸性沙壤土) ndi nthaka yachikasu yamapiri (黄壤, huáng rǎng). Kuchuluka kwa potaziyamu — mpaka 127 ppm (mlingo wapamwamba). Ili ndi zinthu zokometsa nthaka zochuluka. Mwala wapansi umatsimikizira kuti madzi amayenda bwino.
Nyengo: Kutentha kwapachaka ~13°C — kozizira kwambiri kuposa madera ambiri a tiyi ku China. Mvula yapachaka — 1000–1200 mm. Chinyezi chochepa 80%. Mapiri oseŵa mbali zitatu amapanga “nsengwa” yachibadwa yoteteza ku mphepo zozizira. Mitambo yokhazikika, utsi wochuluka, kuwala kofalikira.
Makhalidwe Apadera: Kudzipatula koopsa: mudzi wa Haima Gong mpaka posachedŵapa sunali wapafupi, zomwe pamodzi zinasunga ukhondo wachilengedwe komanso zinapewetsa kuti tiyi adziwike. Kuyandikana ndi nkhalango yosakhudzidwa kumapereka kusiyanasiyana kwa zamoyo ndi kusowa kwa zoipitsa za mafakitale. Kutentha kwapachaka kutsika kumabwezeretsa kukula kwa mphukira, kumathandiza kuti amino acid achuluke kwambiri — kuchuluka kwa amino acid mu Haima Gong Cha kukuti 6–9% ya zinthu zowuma, zomwe ndi mulingo wapamwamba kwambiri.

5. Ukadaulo wa Kupanga:

Ukadaulo wa Haima Gong Cha umasiyana ndi tiyi wachikasu wa kum’maŵa kwa China chifukwa cha kugogomeza kukhotakhota katatu ndi “wochui” wautali (渥堆, kusiyika konyowa mumulu), osati “menhuang mu paper yophimbidwa”, monganso Mengding Huang Ya. Ntchito yonse imatenga maola oposa 30 a ntchito ya manja.

“Kupha kwa ubiriŵira” (杀青 — shā qīng): Kuotcha m’mphika wosalala pa kutentha kwa ~140°C. Ntchito ya manja.
Kukhotakhota koyamba (初揉 — chū róu): Kukhotakhota mopepuka kuti aswe kapangidwe ka maselo ndi kuyamba kupanga maonekedwe ake ofanana ndi ulusi.
Kusiyika konyowa mumulu / Wochui (渥堆 — wò duī): Gawo lalikulu. Masamba okhotakhota amasonkhanitsidwa m’mafumbi osala, amakutidwa ndi nsalu yoyera (捏团白布包裹) ndi kusiyidwa kwa pafupifupi maola 24 pa kutentha kwa m’chipinda. Izi ndi zazitali kwambiri kuposa mitundu yambiri ya tiyi wachikasu (Mengding Huang Ya — maola 8–12, Moghan Huang Ya — ~mphindi 40). Pakadutsa tsiku limodzi, kubweretsa chikasu chozama: chlorophyll imawonongeka, makatekini amasandulika, ndipo zimapangitsa kuti pakhale mitundu ya chikasu ndi kutsekemera.
Kuotcha kachiŵiri (复炒 — fù chǎo): Kuumba ndi kutsimikiza zotsatira zapakati.
Kukhotakhota kachiŵiri (复揉 — fù róu): Kukulitsa maonekedwe.
Kuotcha kachitatu (再复炒 — zài fù chǎo): Gawo linanso la kuumba.
Kukhotakhota kachitatu (再复揉 — zài fù róu): Maonekedwe omaliza — kupatsa maonekedwe osalala, okhotakhota ngati nkhono (紧结卷曲如螺). Kukhotakhota katatu ndi khalidwe lapadera la Haima Gong Cha.
Kuuma pa moto wochepa (烘干 — hōng gān): Kuuma kwa nthawi yayitali pa kutentha kwapansi — maola oposa 10 pa moto wofatsa (文火, wén huǒ). Kutalika kumeneku kumatsimikizira kutentha kozama ndi kupangitsa fungo lovuta.
Kusankha (拣剔 — jiǎn tī): Kuchotsa zinthu zachilendo, kusintha ubwino.

6. Zizindikiritso za Kuwunika:

Maonekedwe a masamba owuma: Zolumikizidwa mwamphamvu, zokhotakhota ngati zingwe, zofanana ndi tinthu tating’ono (紧结卷曲如螺). Ubweya wochuluka wa siliva (茸毛显露). Mtundu — wobiriŵira kwambiri wa emerald ndi kachikasu kakang’ono (翠绿带黄). Kwa gulu lapamwamba, ubweya umakutira ≥80% ya pamwamba.
Fungo la masamba owuma: Loyera, lapamwamba, ndi ngati maluwa ndi zipatso. Chizindikiro cha ubwino — “lengbei liuxiang” (冷杯留香, “fungo losala mu kapu yopanda kanthu”): ngakhale tiyi atamwedwa, fungo limakhalabe mu kapu kwa mphindi zopitirira 30.
Fungo la kumwa: “Qingxiang” (清香, fungo loyera) — mawu oyamba. Amachirikizidwa ndi “huaxiang” (花香, maluwa) ndi “guoxiang” (果香, zipatso). Fungo lake ndi losanjikizana, ndipo limayamba pang’onopang’ono kuchokera kumwedwe kena ndi kena.
Kukoma: “Chunhou gantian” (醇厚甘甜) — kokhuthala, kozungulira, komweŵa ngati uchi. Khalidwe lofunika, limene linatchulidwa kale mu “Kalongosoledwe ka Chigawo cha Dading”: kumwedwe koyamba — ndi kochuluka pang’ono (初泡时其味尚涩), kachiŵiri ndi kachitatu — kumveketsa fungo ndi kutsekemera kwathunthu (迨泡经两三次其味转香). Kukoma kotsatira — kobwerera kwanthawi yayitali komweŵa (回甘持久).
Mtundu wa kumwa: “Huanglü mingliang” (黄绿明亮) — wobiriŵira wachikasu, wonyezimira, ndi chonyezimira chowoneka. Kamvekedwe kake ndi pafupi ndi “wobiriŵira wa bambo” — kotentha kuposa tiyi wobiriŵira, koma ndi “kuya kwachikasu” kochepa kuposa Mengding Huang Ya kapena Pingyang Huang Tang.
Pansi pa kapu (masamba ophikidwa): Masamba ofewa achikasu, osalala, ofanana (嫩黄匀整明亮).

7. Kuchuluka kwa Zinthu Zina:

Ma polyphenols: Kuchuluka kwakukulu, ndi kusandulika pang’ono panthawi ya wochui wa tsiku limodzi. Kusungidwa kwa ≥85% ya zinthu zochita ntchito m’thupi za zakudya zoyambirira.
Ma amino acid: 6–9% ya zinthu zowuma — mulingo wapamwamba kwambiri, umodzi mwa opambana kwambiri pakati pa tiyi wachikasu. Zimayamba chifukwa cha: kutentha kwapachaka kotsika (13°C), kutalika (1500 m), mitambo, ndi makhalidwe a chibadwa cha mtundu wa kwanuko. L-theanine ndi gawo lotsogolera.
Ma alkaloids: Kafeini — kuchuluka kwapakati. Mgwirizano ndi kuchuluka kwa L-theanine kumapereka mphamvu yokweza mphamvu yogwira ntchito, koma mofewa.
Mavitamini: Vitamin C, mavitamini a gulu B.
Ma minerali: Potaziyamu (nthaka ili ndi potaziyamu wochuluka — 127 ppm), zinc, fluoride, magnesiyamu.
Ma shuga osungunuka: Kuchuluka kwakukulu — maziko a kutsekemera kwachibadwa.

8. Ubwino Wake:

Kulimbikitsa chigayo: Wochui wa tsiku limodzi umapanga ma enzymes ochuluka a chigayo. Haima Gong Cha mwamwambo amagwiritsidwa ntchito pambuyo pa chakudya chamafuta ochuluka — chomwe chimafalitsidwa ndi anthu a m’mapiri a Yi ndi Miao.
Kulimbitsa thupi mofewa: Kuchuluka kwakukulu kwa amino acid (6–9%) kumapereka mphamvu yokhazika mtima ndi kukhazikika kwa L-theanine.
Kukhudza kwa m’mimba mofewa: Wochui wautali umachepetsa kwambiri kupsa mtima kwa makatekini.
Chitetezo cha antioxidant: Ma polyphenols (kusungidwa ≥85%) amapereka ntchito yamphamvu ya antioxidant.
Kulimbikitsa kayendedwe ka mafuta: Tiyi wachikasu mwamwambo amalangizidwa ngati munthu wadya mafuta ochuluka.

9. Kuwiritsa:

Kutentha kwa madzi: 70–80°C. Kutentha kochepa ndi kofunikira kwa Haima Gong Cha: kuchuluka kwa amino acid kumawonekera bwino pa kuwiritsa mofewa, ndipo kutentha kochuluka kumabweretsa kuwawa.
Kuchuluka kwa tiyi: 3 g pa 150 ml a madzi.
Chida: Galasi lowoneka bwino kapena gaiwan yoyera ya chitini choyera.
Ndondomeko:
1. Tenthetsa chida ndi madzi otentha, tsanulirani.
2. Ikani 3 g a tiyi.
3. Thirani madzi a 70–80°C mpaka theka la mlingo. Nyowetsani masamba, dikirani masekondi 30 (润茶). Tsanulirani kumwedwe koyamba.
4. Onjezani madzi mpaka 7/10 ya mlingo. Tsekani chivundikiro (ngati ndi gaiwan). Lekerani ~mphindi 5 pa kumwedwe koyamba.
5. Yang’anani chodabwitsa cha “kukwera katatu, kutsika katatu” (三起三落, sān qǐ sān luò) — mphukira zimayandama, kenako zimamira; ndondomekoyi imabwerezedwa katatu. Iyi ndi mwambo wokongola, wokondedwa ndi odziwa.
6. Kuwiritsa kochulukira: matani 2–3. Haima Gong Cha sapirira kuŵiritsidwa kochuluka kuposa Pingyang Huang Tang kapena Mengding Huang Ya, koma kumwedwe kulikonse kumaulula mbali zatsopano za kukoma.

10. Kusunga:

Phukusi lotsekedwa bwino, firiji kapena chipinda chozizira (−10…−18°C). Tetezerani ku chinyezi, kuŵala, ndi fungo lina. Pa kutentha kwa m’chipinda — idyani mkati mwa miyezi 3–6. Ubwino wa kumwa: wobiriŵira wachikasu, wonyezimira, ndi kuwala kowoneka — ndi chizindikiro cha kutsopano. Kumwa kozimiririka kapena kotuwa — ndi chizindikiro cha kutayika kwa ubwino.

11. Mtengo ndi Zonamizira:

Haima Gong Cha ndi chopangidwa mwapadera ndi kuchuluka kochepa kopanga. Gulu lapamwamba kwambiri (贡品级) — kuchokera pa 2000 yuan pa jin (500 g). Gulu loyamba — 800–1500 yuan. Gulu lachiŵiri — gulu lotsika mtengo la kumwa tsiku ndi tsiku. Kudziwika kochepa kwa tiyiyu kunja kwa Guizhou kumachepetsa kukula kwa zonamizira, koma n’kutheka kuti asinthe ndi tiyi wobiriŵira wopangidwa kwanuko. Zizindikiro za kuwona: kukhotakhota kolimba ngati nkhono, ubweya wochuluka wa siliva, kumwa kwachikasu-wobiriŵira (osati kwakukulu wobiriŵira), kuwawa kochuluka pang’ono kotsatiridwa ndi kumasulidwa kwa fungo.

12. Zinthu Zochititsa Chidwi:

Haima Gong Cha ndi tiyi wachikasu wokha wa chigawo cha Guizhou — dera lomwe ndi limodzi mwa malo akale kwambiri opangira tiyi ku China. Ndiko ku Guizhou komwe kunapezeka mbewu yokhayo yakale ya tiyi padziko lonse (茶籽化石), ndipo mu “Tiyi Wopatulika” (《茶经》) Lu Yu akutchula tiyi wochokera ku “Qianzhong” (黔中) — Guizhou wamakono.
Nthano ya She Xiang Furen (奢香夫人) — ili yokongola kwambiri m’mbiri ya Guizhou. Mayi uyu wa mtundu wa Yi m’zaka za zana la 14 ankalamulira madera akulu a kumwera chakumadzulo, ankamanga misewu, kuyambitsa ubale ndi likulu la Ming, ndipo, malinga ndi miyambo, ankusintha ukazembe ndi tiyi wa ku Haima Gong.
Malongosoledwe a kukoma mu “Kalongosoledwe ka Chigawo cha Dading” a 1925 — ndi chitsanzo chosowa cha zolemba zowona za kumwa tiyi m’zolemba za tiyi za ku China: wolemba amavomereza momveka kuti kumwedwe koyamba n’kowawa, ndipo kotsatira kokha kumatulutsa fungo. Izi zimagwirizana ndendende ndi zotsatira zamakono: Haima Gong Cha — “tiyi umene umafuna kuleza mtima”.
Mudzi wa Haima Gong umakhala ndi anthu a Yi ndi Miao — magulu a mitundu omwe ali ndi mwambo wawo wakale wa tiyi, wosiyana ndi wa Han. Mawu a Miao “douji” a mtengo wa tiyi alibe ofanana nawo m’chinenero cha Chitchaina ndipo amasonyeza mzere wodziyimira pawokha wa chikhalidwe cha tiyi.
Kutalika kwa 1480–1500 m kumapangitsa Haima Gong Cha kukhala umodzi mwa tiyi wachikasu wapamwamba kwambiri ku China. Zotsatira zake — kuchuluka kwakukulu kwa amino acid (6–9%), komwe kumabweretsa kutsekemera kokhuthala, komwe sikodziwika mwa tiyi wachikasu.

13. Kufananitsa ndi Tiyi Wina Wachikasu:

Mengding Huang Ya (蒙顶黄芽): Onse ndi tiyi wachikasu wa kumwera chakumadzulo pa malo okwezeka, koma kufanana kumathera pamenepo. Mengding — wosalala, wonga lupanga, wa mtedza-uchi, ndi “kuotcha katatu ndi kufukiza katatu”; Haima Gong — wokhotakhota, wonga nkhono, wa maluwa-zipatso, ndi wochui wa tsiku limodzi. Mengding — ndi tiyi wa emperor ndi mbiri ya khothi ya zaka 1169; Haima Gong — ndi tiyi wa chigawo wa mbiri yosavuta.
Pingyang Huang Tang (平阳黄汤): Pingyang — nyengo ya nyanja, fungo la chimanga, kumwa kwa apurikoti, kufukiza katatu mu maola 72. Haima Gong — malo okwezeka, fungo la maluwa ndi zipatso, kumwa kwachikasu-wobiriŵira, wochui umodzi wautali (maola 24). Pingyang ndi “wachikasu chozama”; Haima Gong — ndi “pafupi ndi wobiriŵira”.
Dayeqing (大叶青): Onse ndi tiyi wachikasu wam’mphepete (Guangdong ndi Guizhou), onse ndi osadziwika pang’ono, onse amachokera ku zophatikiza zazikuluzikulu. Koma Dayeqing — wolemera, wa malt, wogogomeza “wachikasu”; Haima Gong — wopepuka, wa maluwa, ndi kukhudza “wobiriŵira”. Haima Gong ndi wosalongosoka kwambiri.
Huoshan Huang Ya (霍山黄芽): Huoshan — wa minerali, wowawa, ndi khalidwe “wobiriŵira”; Haima Gong — wokoma, wa maluwa, ndi kusandulika kwakukulu chifukwa cha wochui wa tsiku limodzi. Onse ndi tiyi “wozika mtengo”, osafunafuna ukulu, koma okondedwa ndi odziwa chifukwa cha kuya ndi kuwona.

Pomaliza:

Haima Gong Cha — ndi tiyi wokhala payekha, tiyi wosanja, tiyi wam’mphepete mwa dziko la tiyi. Mudzi wake watayikiratu m’mapiri pamtunda wa makilomita aŵiri ndi theka kukwera, mbiri yake yalumikizidwa ndi tsogolo la mitundu yaing’ono ya kumwera chakumadzulo, ukadaulo wake sunasungidwe m’ma laboratories a ku yunivesite koma m’manja mwa mabanja angapo a Yi ndi Miao. Safuna kutchuka kwa “tiyi khumi opambana” ndipo salowa nawo zisangalalo zapadziko lonse. Koma aliyense amene adzampeze tsiku lina, adzapeza tiyi wa kuzama kodabwitsa: wokhala ndi kutsekemera kokhuthala kwa kuchuluka kwakukulu kwa amino acid, ndi fungo limene silichoka mu kapu kwa theka la ola, ndi kuwawa kwa kumwedwe koyamba, kotsatiridwa ndi kuyamba kwa maluwa — ndipo adzamvetsetsa, chifukwa chake olemba a “Kalongosoledwe ka Chigawo cha Dading” zaka zana zapitazi analemba kuti: “Mwa tiyi onse, wapamwamba ndi wochokera ku Haima Gong.”