Gong Fu Cha · new.thetea.app

Gong Fu Cha (工夫茶, gōngfū chá), nthawi zambiri amamasuliridwa monga “luso la tii” kapena “mwambo wa tii wa Gong Fu”, si mtundu wa tii, koma ndi njira yachikhalidwe yaku China yophika tii imene imatsindika kwambiri luso, ukadaulo, tsatanetsatane ndi kufalitsa mphamvu zonse za tii. Si mwambo wokhwima monga mwambo wa tii waku Japan, koma ndi mndandanda wa mfundo ndi njira zomwe cholinga chake ndi kutulutsa kakomedwe kake, fungo lake ndi kapangidwe kake mwapadera, ndi kupeza chisangalalo chokwanira kuchokera mu kumwa tii.

1. Mfundo ndi Nzeru za Gong Fu Cha:

Gong Fu (工夫): Liwu lenileni “Gong Fu” liri ndi tanthauzo lakuya m’chikhalidwe cha China. Limatanthauza luso, ukadaulo, nthawi, khama, luso, lomwe limapezeka kupyolera m’kuchita ndi kudzipereka. Ponena za tii, “Gong Fu” limatsindika kufunika kwa kugwiritsa ntchito khama, chidwi pa tsatanetsatane ndi nthawi kuti akonze bwino ndi kusangalala ndi tii. Izi zikutanthauza njira yosapsa, yozindikira ya kumwa tii.
Osati pothamanga, koma luso: Gong Fu Cha si kungophika tii mofulumira. Ndi njira yosinkhasinkha, yofuna kukhazikika ndi chidwi pa sitepe iliyonse. Cholinga si kungopeza chakumwa, koma kuyambitsa mphamvu zonse za kumva, kuyamika tii m’mbali zake zonse: maonekedwe a tsamba louma, fungo, mtundu wa madzi, kakomedwe, kakomedwe kotsalira ndi ngakhale kumva kwa ziwiya.
Kulemekeza tii: Gong Fu Cha ndi njira yosonyezera kulemekeza tii monga chinthu cha chilengedwe, kufalitsa mphamvu zake zonse ndi kuyamika makhalidwe apadera a mtundu uliwonse. Iyi ndi njira imene imayamika tii osati monga chakumwa chokha, komanso monga chokumana nacho cha chikhalidwe ndi cha kumva.
Zokumana nazo zaumwini ndi kusintha: Ngakhale pali mfundo ndi njira zina, Gong Fu Cha si mwambo wokhwimitsidwa mwamphamvu. Iwo amasinthidwa malinga ndi zokonda zaumwini, mtundu wa tii ndi mkhalidwe. Ndi luso limene limakula ndi kuchita ndi kuyesa.

2. Mbiri ndi Chiyambi:

Mizu ya mbiri: Ngakhale chiyambi chenicheni cha Gong Fu Cha ndi chovuta kulitchula, akuti mizu yake iri m’chigawo cha Fujian (福建), China, kwawo kwa ma oolong ambiri odziwika ndi mitundu ina ya tii. Kukula kwa Gong Fu Cha kumagwirizana ndi kufalikira kwa tii za oolong mu nthawi ya Qing (1644-1912).
Kusintha ndi kufalikira: Poyamba Gong Fu Cha mwina inali njira yothandiza yopangira tii, yolinga kugwiritsa ntchito tsamba la tii mwachuma ndi kutulutsa kakomedwe kokwanira kuchokera ku tii yabwino koma yokwera mtengo. Popita nthawi, inasintha kukhala luso lapamwamba la kumwa tii, kufalikira ku zigawo zina za China, Taiwan, ndi kupitirira padziko lonse, kukhala ndi mitundu yosiyanasiyana ya m’zigawo ndi yaumwini.
Kugwirizana ndi Oolong: Mwambiri, Gong Fu Cha imagwirizana kwambiri ndi tii za oolong (makamaka ma oolong opepuka, monga Tie Guan Yin ndi ma oolong a Wuyishan), omwe amasiyana ndi kakomedwe kake kovuta komanso kuthekera kopirira kuphika mobwerezabwereza, zomwe zili zoyenera kwa njira ya Gong Fu Cha. Komabe, mfundo za Gong Fu Cha zingagwiritsidwe ntchito ku mitundu yosiyanasiyana ya tii.

3. Mfundo Zazikulu za Gong Fu Cha:

Tii yapamwamba: Gong Fu Cha idapangidwira tii yabwino, kumene kakomedwe kake ndi fungo lake ndi zofunika kwenikweni ndipo zili zoyenera kuti ziwululidwe. Kuyesa tii yotsika mtengo ndi njira ya Gong Fu Cha si kopanda tanthauzo, koma chisangalalo chokwanira ndi tanthauzo la ndondomekoyi zimawonekera ndi tii yabwino yeniyeni.
Kuwongolera zinthu za kuphika: Mbali yofunika ya Gong Fu Cha ndi kuwongolera mwatsatanetsatane zinthu za kuphika:
- Kutentha kwa madzi: Kutentha koyenera kwa madzi nkofunika kwambiri kwa mtundu uliwonse wa tii, kuti kutulutse zinthu zofunika za kakomedwe ndi fungo ndi kupewa kuwawa kapena kunyanya kopitirira.
- Chiŵerengero cha tii ndi madzi: Nthawi zambiri amagwiritsa tii yambiri pa madzi ochepa, kuposa momwe amaphikira “ku Ulaya”. Izi zimalola kupeza madzi olimba kwambiri ndi kuphika kambiri.
- Nthawi ya kuphika (infusion): Nthawi za kuphika nthawi zambiri ndi zaufupi kwambiri, makamaka zoyamba, nthawi zambiri masekondi ochepa chabe. Nthawi imakula pang’onopang’ono ndi kuphika kulikonse. Kuphika kwaaufupi kumathandiza kuwongolera mphamvu ya kakomedwe ndi fungo ndi kupewa kuphika mopambanitsa.
Kuphika mobwerezabwereza (infusions): Gong Fu Cha imatanthauza kuphika mobwerezabwereza gawo limodzi la tii. Kuphika kulikonse (infusion) kumawulula mbali zatsopano za kakomedwe ndi fungo, kusonyeza kusintha ndi kusiyanasiyana kwa tii. Tii yabwino, yophikidwa ndi njira ya Gong Fu Cha, ingapirire 5-10 kapena kupitirira kuphika, chilichonse chidzakhala chosiyana ndi chinake.
Kugwiritsa ntchito ziwiya zapadera: Kwa Gong Fu Cha mwamwambo amagwiritsa ziwiya zapadera, zomwe zimathandiza kuwulula bwino fungo ndi kakomedwe, komanso zimapereka chisangalalo cha maonekedwe:
- Gaiwan (盖碗) kapena chikho cha dongo la Yixing (紫砂壶): pophikira tii.
- Cha Hai (茶海) / Gong Dao Bei (公道杯) – “chikho cha chilungamo”: chofanizira kuchuluka kwa madzi ndi kuletsa ndondomeko ya kuphika asanatayire m’makapu.
- Cha Ju (茶具) – zida za tii: mndandanda wa zida zothandiza, monga chobaya, chipanda, singano ndi zina.
- Cha Bei (茶杯) – makapu a tii: nthawi zambiri amagwiritsa makapu aang’ono, nthawi zina awiriawiri – kapu ya fungo ndi kapu ya kakomedwe.
- Cha Pan (茶盘) – thireyi ya tii / bolodi la tii: lotolera madzi otayira ndi kupanga malo a maonekedwe abwino.
Kuunika kwa kumva pa sitepe iliyonse: Gong Fu Cha ndi ndondomeko ya kuunika kwa kumva kosalekeza. Pa sitepe iliyonse – kuyambira kuunika tsamba louma, kuwona mtundu wa madzi, kununkhiza fungo, kulawa kakomedwe ndi kuunika kakomedwe kotsalira – mphamvu zonse za kumva zimayambika. Kumwa tii kumakhala ndondomeko yozindikira, yosinkhasinkha, yolunjika ku kulowa kwathunthu m’dziko la tii.

4. Ziwiya ndi Zida Zofunika za Gong Fu Cha:

Pochita Gong Fu Cha, mwamwambo amagwiritsa mndandanda wotsatirawu wa ziwiya ndi zida, ngakhale pakuchita munthu angasinthe malinga ndi zosowa ndi kuthekera kwake:

Gaiwan (盖碗) kapena Chikho cha dongo la Yixing (紫砂壶):
- Gaiwan (盖碗) – “chikho cha chivindikiro”: Chida chogwiritsidwa ntchito mofala ndi chotchuka cha Gong Fu Cha. Gaiwan amapangidwa ndi porcelain, galasi kapena ceramic, ndipo amakhala ndi chikho, chivindikiro ndi mbale. Ndi yabwino pophikira tii, imathandiza kuyang’anira ndondomekoyi mosavuta, kuwona kutseguka kwa tsamba ndi kuunika fungo. Imayenera makamaka ma oolong opepuka, tii zobiriwira ndi zoyera.
- Chikho cha dongo la Yixing (紫砂壶): Chida chachikhalidwe cha China chopangidwa ndi dongo lapadera lopangira dzenje kuchokera ku dera la Yixing. Zikho za Yixing “zimapuma”, zimathandiza kukometsa kakomedwe ka tii popita nthawi, ndi “kukumbukira” fungo la tii yophikidwa mmenemo. Zimayamikiridwa makamaka kwa ma oolong akuda, pu’er ndi tii zofiira. Zimafuna “kumangirizidwa” ku mtundu wina wa tii.
Cha Hai (茶海) / Gong Dao Bei (公道杯) – “Chikho cha Chilungamo” / “Chikho cha Kufanana”: Kapu yaing’ono yosungira madzi kuchokera mu gaiwan kapena chikho. Idapangidwira kuletsa ndondomeko ya kuphika (kuti tii isaphikidwe mopambanitsa) ndi kufanizira kuchuluka kwa madzi asanatayire m’makapu, kuti alendo aliyense alandire tii ya mphamvu yofanana. Nthawi zambiri amapangidwa ndi galasi, porcelain kapena ceramic.
Makapu a Tii (品茗杯 – Pin Ming Bei): Makapu aang’ono omwera tii, nthawi zambiri a porcelain kapena ceramic. Nthawi zambiri amagwiritsa makapu awiriawiri: Wen Xiang Bei (闻香杯) – “kapu ya fungo” (yaitali, yopapatiza) ndi Pin Cha Bei (品茶杯) – “kapu ya kulawa” (yotsika, yotakata). Wen Xiang Bei idapangidwira kuunika fungo la tii pambuyo potaya tii kuchokera mmenemo kupita ku Pin Cha Bei.
Cha Ju (茶具) – Mndandanda wa Zida za Tii (Cha Dao – 茶道 – “Njira ya Tii”): Mndandanda wa zida zothandiza zomwe zimapangitsa kumwa tii kukhala kosavuta ndi kokongola. Nthawi zambiri zimaphatikizapo:
- Cha Chi (茶匙) – Kapu ya Tii / Chokumbira: chotengera tii kuchokera m’chidebe cha tii kupita ku gaiwan / chikho.
- Cha Zhen (茶针) / Cha Zuan (茶锥) – Singano ya Tii / Choboola cha Tii: choyeretsa mphuno ya chikho ku masamba a tii ndi kumasula tii yoponderezedwa (mwachitsanzo, pu’er).
- Cha Jia (茶夹) – Chobaya cha Tii: chogwirira ziwiya zotentha, makapu, kuchotsa masamba mwakongola mu gaiwan / chikho.
- Cha Tong (茶筒) – Chidebe cha Tii / Chotengera Tii: chosungira tii.
- Cha Lü Mo Wo (茶滤网) – Sefa ya Tii (posankha): ingagwiritsidwe ntchito kusefera tii poyithira kuchokera mu gaiwan / chikho kupita ku chahai, makamaka kwa tii za masamba aang’ono.
- Cha Xian (茶线) – Chingwe cha Tii (posankha): chingwe chochepa chochotsera masamba amene mwangozi agwera pamwamba pa madzi.
- Choyikapo gaiwan / chikho (posankha).
Cha Pan (茶盘) – Thireyi ya Tii / Bolodi la Tii (茶船 – Cha Chuan – “Boti la Tii”): Thireyi kapena bolodi lokhala ndi thanki yotolera madzi otayira. Ili ndi ntchito yothandiza (imalepheretsa madzi kutayika patebulo) komanso yokongola (imapanga malo a tii audongo ndi ogulitsidwa). Ikhoza kukhala ya maonekedwe ndi makulidwe osiyanasiyana, yamatabwa, nsungwi, ceramic, mwala, ndi zina.
Bolodi la fungo (闻香盘 – Wen Xiang Pan) – posankha: Bolodi laling’ono lamatabwa kapena nsungwi lowonetsera ndi kuunika fungo la tsamba louma.
Nsalu ya tii / chopukutira (茶巾 – Cha Jin): Chopukutira ziwiya, kutolera madzi otayira.
Madzi abwino: Ubwino wa madzi ndi wofunika kwambiri pa kakomedwe ka tii. Akulimbikitsidwa kugwiritsa madzi ofewa, osefedwa kapena madzi a m’mabotolo okhala ndi mchere wochepa.
Chikho chotenthera madzi chowongolera kutentha: Kwa Gong Fu Cha, kuwongolera kutentha kwa madzi nkofunika kwambiri. Chikho chamagetsi chokhala ndi chowongolera kutentha chimalola kukhazikitsa kutentha koyenera kwa mitundu yosiyanasiyana ya tii.
Sikelo (yolondola, yamagetsi – posankha): Kuyeza molondola kuchuluka kwa tii, makamaka pamaphunziro oyambirira. Popita nthawi, okonda Gong Fu Cha odziŵa bwino nthawi zambiri amazindikira kuchuluka “ndi maso”.

5. Ndondomeko ya Kuphika Tii ya Gong Fu Cha (sitepe ndi sitepe):

Ngakhale sitepe zenizeni ndi tsatanetsatane zingasiyane malinga ndi mtundu wa tii, zokonda zaumwini ndi miyambo ya m’zigawo, iyi ndi ndondomeko ya sitepe ndi sitepe yopangira tii m’njira ya Gong Fu Cha:

Kukonzekera madzi ndi ziwiya:
- Tenthetsani madzi ku kutentha koyenera kwa mtundu wa tii wosankhidwa (mwachitsanzo, kwa tii zobiriwira ndi zoyera – 70-85°C, kwa ma oolong opepuka – 85-95°C, kwa ma oolong akuda ndi tii zofiira/zakuda – 95-100°C, kwa pu’er – 95-100°C).
- Tenthetsani ziwiya zonse: Tsukani gaiwan / chikho, chahai, makapu ndi madzi otentha. Izi si zongotenthetsa ziwiya, komanso zimathandiza “kudzutsa” fungo la ziwiya ndi tii. Madzi otenthetserawa atayireni pa thireyi ya tii kapena m’chidebe.
Kuunika tsamba louma (賞茶 – Shang Cha):
- Perekani kwa alendo kuunika tsamba louma: Ikani tii pa bolodi lapadera la fungo kapena m’chidebe cha tii, ndipo perekani kwa alendo kuti ayamikire maonekedwe a tsamba louma, kuunika mawonekedwe ake, mtundu, kukhulupirika ndi kupumira fungo lake. Iyi ndi sitepe yoyamba ya zokumana nazo za kumva za Gong Fu Cha.
Kuthira tii mu gaiwan / chikho (投茶 – Tou Cha):
- Gwiritsani ntchito kapu / chokumbira (Cha Chi), kuti musamutse bwino kuchuluka koyenera kwa tii mu gaiwan kapena chikho chotenthetsedwa.
- Kuchuluka kwa tii: Nthawi zambiri amagwiritsa tii yambiri yandendende pa madzi ochepa. Kuchuluka kwenikweni kumadalira mtundu wa tii, kukula kwa chida ndi zokonda zaumwini. Yambani ndi 1/3 – 1/2 ya kuchuluka kwa gaiwan / chikho kwa ma oolong ndi pu’er, ndi kuchepera kwa tii zopepuka. Popita nthawi, mudzatha kusankha chiŵerengero choyenera.
Kupumira fungo la tsamba lotenthetsedwa (温润泡 – Wen Run Pao / 闻香 – Wen Xiang) – POSANKHA, koma akulimbikitsidwa:
- Tsekani gaiwan / chikho ndi chivindikiro ndipo gwedezani pang’ono. Izi zimathandiza kutenthetsa masamba a tii ndi kutulutsa fungo lake.
- Tsegulani chivindikiro ndipo pumirani fungo la tsamba lotenthetsedwa. Lingasiyane ndi fungo la tsamba louma ndipo lingapereke chithunzithunzi cha momwe madzi adzakhalire. Sitepe iyi ndi yofunika makamaka kwa ma oolong.
“Kudzutsa” tii / “Kutsuka” (洗茶 – Xi Cha) – POSANKHA kwa mitundu yambiri ya tii, koma akulimbikitsidwa kwa ma oolong, pu’er ndi tii zina zofiira:
- Thirani tii ndi madzi otentha. Kuchuluka kwa madzi kuyenera kukhala kokwanira kuphimba masamba, koma osadzaza gaiwan / chikho mokwanira (kuphika koyamba nthawi zambiri kumakhala kaufupi kwambiri).
- Nthawi ya “kutsuka” ndi yaufupi kwambiri, masekondi ochepa basi (3-10 masekondi, nthawi zina mwachangu kwambiri). Cholinga si kuphika tii, koma kutsuka fumbi lomwe lingakhalepo ndi “kudzutsa” tsamba la tii, kulikonzekeretsa ku kuphika kotsatira ndi kuthandiza fungo kuwululika.
- Nthawi yomweyo tsani kuphika koyamba “kotsuka”, nthawi zambiri kumatayira ku thireyi ya tii kapena m’chidebe (osamwa). Kwa mitundu ina ya tii (mwachitsanzo, sheng pu’er wokalamba) “kutsuka” koyamba kungakhale kwautali ndipo madzi angakhale oyenera kumwa.
Kuphika koyamba (第一泡 – Di Yi Pao) ndi kuphika kotsatira (后续泡 – Hou Xu Pao):
- Thirirani tii ndi madzi otentha kachiwiri, nthawi ino pa nthawi ya kuphika koyamba. Nthawi ya kuphika koyamba nthawi zambiri ndi yaufupi kwambiri (10-20 masekondi kwa ma oolong ambiri, ingakhale yaitali kwa pu’er ndi tii zofiira, ndi yaifupi kwa tii zobiriwira ndi zoyera).
- Kwa kuphika kotsatira, onjezerani pang’onopang’ono nthawi yophikira, ndi 5-10 masekondi kapena kupitirira ndi kuphika kulikonse kwatsopano. Yang’anani mtundu wa madzi ndi kakomedwe – uyenera kukhala wolemera, koma osawawa kapena kunyanya mopambanitsa.
- Tsani madzi onse mu gaiwan / chikho kupita ku chahai ku dontho lomaliza. Izi nzofunika kuti aletse ndondomeko ya kuphika ndi kupewa kuphika mopambanitsa kwa masamba mu gaiwan / chikho. Ngati mwasiya madzi mu gaiwan, masamba adzapitiriza kuphika, ndipo kuphika kotsatira kudzakhala kowawa kwambiri ndi kosawongoleredwa.
Kuthira tii kuchokera mu chahai kupita m’makapu (分茶 – Fen Cha):
- Tsanulirani mosamala madzi kuchokera mu chahai kupita m’makapu a tii (Pin Cha Bei). Chahai imatsimikizira kugawidwa kofanana kwa mphamvu ya madzi pakati pa makapu.
- Ngati mukugwiritsa ntchito makapu awiriawiri (Wen Xiang Bei ndi Pin Cha Bei): choyamba thirani tii mu Wen Xiang Bei (kapu yaitali ya fungo), kenako mwachangu itembenuzireni ndi kuyiyika pa Pin Cha Bei (kapu yotsika ya kakomedwe), ndipo kwezani Wen Xiang Bei. Fungo, lolunjika mu Wen Xiang Bei, lingaunikidwe musanamwe tii kuchokera ku Pin Cha Bei.
Kuunika kwa kumva kwa kuphika kulikonse (品茗 – Pin Ming):
- Unikani mtundu wa madzi (茶汤 – Cha Tang).
- Pumirani fungo kuchokera m’kapu (闻香 – Wen Xiang). Bweretsani kapu kumphuno ndipo pumani mwachidule, mosazama, kuti mutenge kamwazikamwazi ka fungo.
- Mwetani pang’ono ndipo lolani tii “kuyendayenda” pa lilime (品味 – Pin Wei). Unikani kakomedwe, kapangidwe, kuyanjana kwa kutsekemera, kuwawa, kunyanya, acidity, “thupi” la tii, kumva m’kamwa.
- Unikani kakomedwe kotsalira (回甘 – Hui Gan). Pambuyo pomeza tii, onani za kumva komwe kumatsala m’kamwa ndi pakhosi – kutsekemera, kuzizira, kuzirala, kutentha, fungo.
- Bwerezani kuunika kwa kumva kwa kuphika kulikonse, kuyang’ana kusintha kwa fungo, kakomedwe ndi mtundu wa madzi. Izi zimalola kutsatira kusintha kwa tii ndi kusangalala ndi mitundu yake yosiyanasiyana.
Bwerezani kuphika (magawo 6-8) kangapo, mpaka tii itathe mphamvu zake. Chizindikiro chakuti tii “yapereka zonse” ndicho kufowoka kwakukulu kwa fungo ndi kakomedwe, komanso mtundu wotumbululuka wa madzi.
Kukonza ndi kusamalira ziwiya: Pambuyo pomwa tii, tsukani ziwiya ndi madzi otentha ndipo ziloleni ziume mwachilengedwe. Ziwiya za dongo la Yixing sizilimbikitsidwa kutsukidwa ndi zotsukira, nkokwanira kungozitsuka ndi madzi otentha.

6. Mitundu ya Tii Yoyenera Gong Fu Cha:

Ngakhale Gong Fu Cha imagwirizana ndi ma oolong mwambiri, njira iyi ndi yoyenera kuphika mitundu yambiri ya tii, makamaka ngati mukufuna kufalitsa fungo ndi kakomedwe kake. Mitundu yoyenera kwambiri kwa Gong Fu Cha:

Tii za Oolong (乌龙茶 – Wu Long Cha): Makamaka ma oolong a pakati ndi amphamvu, ma oolong a Wuyishan (岩茶 – Yan Cha), ma oolong a Taiwan, Tie Guan Yin (铁观音 – Tie Guan Yin), Da Hong Pao (大红袍 – Da Hong Pao), Shui Xian (水仙 – Shui Xian), Rou Gui (肉桂 – Rou Gui) ndi ena. Ma oolong ndi “mafumu” a Gong Fu Cha, ali oyenera bwino kwa njira iyi, kuwulula fungo lovuta ndikupirira kuphika kambiri.
Pu’er (普洱茶 – Pu Er Cha): Makamaka Sheng Pu’er (生普洱 – Sheng Pu Er) – pu’er “wosaphika”, amenenso amaphikidwa bwino ndi njira ya Gong Fu Cha, kuwulula kakomedwe kosanjikizana ndi fungo ndikupirira kuphika kambiri. Shu Pu’er (熟普洱 – Shu Pu Er) – pu’er “wokhwima” naynso angaphikidwe Gong Fu Cha, koma nthawi zambiri amapirira kuphika kochepa.
Tii zofiira/zakuda (红茶 – Hong Cha): Ena tii zofiira zapamwamba, makamaka zamasamba onse, monga Dian Hong (滇红 – Dian Hong), Qimen (祁门红茶 – Qi Men Hong Cha), Zheng Shan Xiao Zhong (正山小种 – Zheng Shan Xiao Zhong), angaphikidwenso ndi njira ya Gong Fu Cha, kuwulula kamwazikamwazi kakomedwe ndi fungo, kuposa momwe amaphikira “ku Ulaya”.
Tii zoyera (白茶 – Bai Cha) ndi tii zobiriwira (绿茶 – Lü Cha): Ngakhale Gong Fu Cha ndi yochepa kwa tii zoyera ndi zobiriwira, mitundu ina yofewa ya tii yoyera (mwachitsanzo, Bai Hao Yin Zhen – 白毫银针) ndi tii zobiriwira (mwachitsanzo, Long Jing – 龙井茶), makamaka ngati zapamwamba, angaphikidwenso ndi njira ya Gong Fu Cha, pogwiritsa kutentha kotsika kwa madzi ndi nthawi zaufupi kwambiri za kuphika.

7. Ubwino wa Gong Fu Cha:

Kufalitsa kwathunthu kakomedwe ndi fungo la tii: Gong Fu Cha imalola kufalitsa mphamvu zonse za tii yabwino, kuwulula kamwazikamwazi kake konse ndi kusangalala ndi mitundu yambiri ya kakomedwe ndi fungo.
Kumvetsetsa kwakuya kwa tii: Ndondomeko ya Gong Fu Cha imalola kumvetsetsa bwino ndi kuyamika tii, kuphunzira makhalidwe ake, kusintha kuchokera kuphika kumodzi kupita ku chinzake, kumva kugwirizana pakati pa tii ndi malo.
Kusinkhasinkha ndi kupumula: Ndondomeko yosapsa, yozindikira ya Gong Fu Cha imabweretsa chisonkhezero chosinkhasinkha ndi chopumula, kuthandiza kuchepetsa liwi, kukhazikika pakanthawi kano ndi kusokonezedwa ndi phokoso la tsiku ndi tsiku.
Mbali ya chikhalidwe: Gong Fu Cha nthawi zambiri ndi mwambo wa chikhalidwe, womwe amasangalala nawo pamodzi ndi mabwenzi kapena achibale. Kumwa tii limodzi Gong Fu Cha kumathandiza kulankhulana, kupanga mkhalidwe wabwino ndi waubwenzi.
Chisangalalo cha maonekedwe: Ziwiya zokongola za tii, mayendedwe okometsera, kuyang’ana kutseguka kwa tsamba la tii ndi kusintha kwa mtundu wa madzi – zonsezi zimapanga chisangalalo cha maonekedwe mu ndondomeko ya Gong Fu Cha.
Kuwongolera ndi kusintha mwamunthu payekha: Gong Fu Cha imapereka ulamuliro wathunthu pa ndondomeko ya kuphika, kulola kusintha zinthu malinga ndi zokonda zanu ndi mikhalidwe ya tii yeniyeni, kufikira kakomedwe kabwino.

8. Gong Fu Cha Monga Luso ndi Luso:

Gong Fu Cha si njira yongopangira tii, ndi luso lofuna kuchita, kuleza mtima ndi kusintha kosalekeza. Monga luso lililonse, Gong Fu Cha imakula popita nthawi, ndi zokumana nazo ndi kuyesa. Palibe njira “yolondola” kapena “yolakwika” yophikira Gong Fu Cha – pali mfundo ndi njira zomwe zingasinthidwe ndi kukhala zaumwini. Chofunika ndi kusangalala ndi ndondomeko ndi tii, kulemekeza miyambo ndi kufunafuna njira yanu ya Gong Fu Cha. 9. Kumene Mungaphunzire Gong Fu Cha ndi Kugula Ziwiya:

Masitolo a tii ndi makalabu a tii: Masitolo ambiri apadera a tii amachita maphunziro ndi miyambo ya tii ya Gong Fu Cha, kumene mungaphunzire mfundo zoyambirira za luso ndi kugula ziwiya zofunika.
Zida za pa Intaneti: Pali zambiri za pa Intaneti (masamba, mabulogu, maphunziro a kanema) okhudza Gong Fu Cha, kumene mungapeze zambiri, malangizo ndi malingaliro.
Mabuku a tii ndi chikhalidwe cha tii: Mabuku a tii yaku China nthawi zambiri amakhala ndi magawo okhudza Gong Fu Cha, ndipo angakupatseni kumvetsetsa kwakuya kwa chiphunzitso ndi kachitidwe.
Kuchita ndi kuyesa: Njira yabwino yophunzirira Gong Fu Cha ndi kuchita, kuyesa mitundu yosiyanasiyana ya tii, ziwiya, zinthu za kuphika, ndi kupeza njira yanu. Musachite mantha kulakwitsa ndi kuyesa zatsopano – mu ichi muli tanthauzo la luso la Gong Fu Cha.

Pomaliza:

Gong Fu Cha si njira yongopangira tii, koma ndi nzeru, luso ndi kachitidwe kosinkhasinkha. Ndi njira yopita ku kumvetsetsa kwakuya ndi kusangalala ndi tii, yofuna chidwi, kuleza mtima ndi kulemekeza miyambo. Mukadziwa mfundo za Gong Fu Cha, mudzatsegulira dziko latsopano la kakomedwe ndi fungo la tii, ndi kusintha kumwa tii kukhala mwambo wozindikira ndi wamphamvu, wobweretsa chisangalalo ndi chigwirizano.

12. Mfundo Zosangalatsa:

Mawu akuti “Gong Fu” (工夫) pa nkhani ya tii ali ndi chiyambi chomwecho ndi luso lodziwika bwino lankhondo la “kung-fu”, kutsindika kufunika kwa kuchita kwa nthawi yaitali ndi kukulitsa luso. M’chigawo cha Fujian pali mwambi: “一泡水，二泡茶，三泡四泡是精华” (yī pào shuǐ, èr pào chá, sān pào sì pào shì jīnghuá) - “kuphika koyamba ndi madzi, kwachiwiri ndi tii, kwachitatu ndi kwachinayi ndiye chofunika”, kusonyeza kusintha kwa kakomedwe poyambira kuphika ndi njira ya Gong Fu Cha.

Ndi chosangalatsa kuti m’mankhwala achikhalidwe a China amakhulupirira kuti kuphika kosiyanasiyana kwa tii imodzi kumakhala ndi mphamvu zosiyana: kuphika koyamba kumakhala “koziziritsa” (凉性, liángxìng), ndipo kotsiriza - “kotenthetsa” (热性, rèxìng). M’zigawo zina za China pali mwambo wa “mpikisano wa tii” (茶马拉松, chá mǎlāsōng), pamene okonda tii amasonkhana pamodzi ndi kuphika tii imodzi yapamwamba mpaka 20-30, kuyang’ana kusintha konse kwa khalidwe lake.

Kafukufuku wamakono wasonyeza kuti njira ya Gong Fu Cha imaloladi kutulutsa zinthu zosiyanasiyana zamankhwala m’tsamba la tii motsatana mosiyana: kuphika koyamba kumakhala ndi caffeine ndi amino acid zambiri, zapakati - polyphenols, ndipo zamtsogolo - mchere. Ku Taiwan, mwambo wapadera wa “mipikisano ya tii” (斗茶, dòuchá) wakula, kumene akatswiri a Gong Fu Cha amapikisana mu luso la kuphika, akuunikidwa pa mfundo monga kukometsera kwa mayendedwe, kuwongolera zinthu ndi kuthekera kufalitsa mphamvu za tii.

11. Mtengo ndi Zonyenga:

Mtengo wa zida za Gong Fu Cha ungasiyane kuchokera makhumi angapo mpaka masauzande angapo a madola, malinga ndi ubwino wa zida, luso la kupanga ndi chiyambi. Zida zoyambirira zokhala ndi gaiwan wamba wa porcelain, chahai yagalasi ndi makapu a ceramic zitha kuwononga $30-100. Zida za mulingo wapakati ndi ceramic yabwino kapena zikho zosavuta za Yixing zidzakhala $100-500. Zida zapamwamba zokhala ndi zikho za Yixing zopangidwa ndi akatswiri odziwika, ziwiya zakale kapena zinthu zopangidwa ndi zinthu zamtengo wapatali zitha kuwononga $500-5000 ndi kupitirira.

Chenjerani kwambiri pogula zikho za dongo la Yixing (紫砂壶), popeza msika uli ndi zonyenga zambiri. Dongo lenileni la Yixing (紫砂泥, zǐshā ní) limakumbidwa kokha m’dera la mzinda wa Yixing m’chigawo cha Jiangsu. Zizindikiro za chinyengo zimaphatikizapo: mitundu yowala mwachilendo, pamwamba posalala kwambiri kapena ponyezimira, kusowa kwa porousness, mtengo wokayikitsa wotsika. Zikho zenizeni za Yixing zimakhala ndi maonekedwe a matte, zikalira zimamveka momveka, zimalowetsa madzi bwino ndipo zimakhala ndi chidindo cha katswiri (款印, kuǎnyìn). Pogula ziwiya zodula, akulimbikitsidwa kupita kwa ogulitsa odalirika, kupempha ziphaso zenizeni ndi, ngati nkotheka, kufunsa akatswiri.

10. Kusunga:

Kusunga bwino ziwiya ndi zida za Gong Fu Cha (工夫茶, gōngfū chá) nkofunika kwambiri kuti zisunge ntchito ndi maonekedwe ake. Izi ndi zofunika makamaka kwa zikho za dongo la Yixing (紫砂壶, zǐshā hú), zomwe popita nthawi “zimalowetsa” fungo la tii ndi kukhala zamtengo wapatali. Pambuyo pogwiritsa ntchito kulikonse, ziwiya ziyenera kutsukidwa bwino ndi madzi otentha popanda kugwiritsa ntchito zotsukira, makamaka ponena za dongo la Yixing lopangira dzenje. Zikho ndi gaiwan ziyenera kuumiratu mwachilengedwe m’malo opumira mpweya bwino, makamaka ndi chivindikiro chotseguka.

Posunga kwa nthawi yaitali, akulimbikitsidwa kugwiritsa matumba apadera ansalu kapena mabokosi, omwe amateteza ziwiya ku fumbi koma amalola “kupuma”. Zikho za Yixing nzabwino kusungidwa payekhapayekha, kuti apewe kusakanikirana kwa fungo. Zida za tii (茶具, chájù) ziyenera kusungidwa m’mabokosi apadera kapena pa zoyikapo, kuti zisawonongeke. Zinthu zamatabwa ndi nsungwi, monga thireyi za tii (茶盘, chápán), zimafuna kuthiridwa mafuta apadera nthawi ndi nthawi kuti zisang’ambike. Ndikofunika kupewa kusintha kwadzidzidzi kwa kutentha ndi chinyezi, zomwe zingawononge ceramic ndi porcelain. Kutentha koyenera kosungira ndi 15-25°C pa chinyezi cha 50-70%.