Dōuyún Máo Jiān

Dōuyún Máo Jiān (都匀毛尖, Dōuyún máo jiān) ndi umodzi mwa tiyi wobiriwira odziwika kwambiri ku China, wopezeka m’ndondomeko ya “Tiyi Khumi Apekera a China” (中国十大名茶). Chizindikiro chachikulu cha tiyiyi ndi “zobiriwira zitatu zokhala ndi mtundu wachikasu” (三绿透黄色, sān lǜ tòu huángsè): masamba owuma — obiriwira okhala ndi kunyezima kwa golide, madzi a tiyi — obiriwira akuonetsa chikasu, ndipo masamba otenthedwa — obiriwira okhala ndi kung’anima kwachikasu. Mkhalidwe wapadera wa “golide-wobiriwira” umenewu, pamodzi ndi fungo lofewetsa la mtedza wokazingidwa (chestnut) komanso kukoma kwatsopano, komwe kumatsalira m’kamwa ndi kubwereranso kutsekemera, kumapangitsa Dōuyún Máo Jiān kukhala ngati mwala wamtengo wapatali m’chigawo cha Guizhou.

1. Gulu ndi Chiyambi:

• Mtundu: Tiyi wobiriwira (osafufumutsidwa). Ndi wa gulu la tiyi wobiriwira wokazingidwa (炒青绿茶, chǎoqīng lǜchá) wokhala ndi masamba opotokola owoneka ngati ndowe ya nsomba.

• Gulu: Ali m’ndondomeko ya “Tiyi Khumi Apekera a China” (中国十大名茶). Ndi chinthu chodzindikiridwa ndi chizindikiro cha malo (地理标志产品). Mu 2022, luso lakupanga lidayikidwa m’ndandanda wa Zolowa za Chikhalidwe Zosagwirika za UNESCO m’gawo la “Miyambo ya Chikhalidwe ya Kupanga Tiyi ku China ndi Zizolowezi Zogwirizana Nazo”. Kupanga kumayendetsedwa ndi muyeso wa dera DB52/T 433-2018.

• Chiyambi: China, Chigawo cha Guizhou (贵州, Guìzhōu), Mzinda Wodziyimira wa Qiannan wa fuko la Buyi ndi Miao (黔南布依族苗族自治州, Qiánnán Bùyīzú Miáozú Zìzhìzhōu). Malo ovomerezeka amene ali ndi chizindikirochi akupanga maboma ndi mizinda 12: Duyun, Fuquan, Weng’an ndi ena. Malo apakati a kupanga ndi Tuanshan (团山), Shaojiao (哨脚), ndi Dacao (大槽) mumzinda wa Duyun.

• Malo a Jeografiki: Pafupifupi 26°15′ kumpoto, 107°31′ kum’mawa.

2. Mbiri ndi Kufunika Kwake Pachikhalidwe:

• Mbiri: Miyambo ya kulima tiyi m’dera la Duyun idayamba mu nthawi ya Ming (1368–1644), pomwe tiyi wa kumaloko anali wodziwika kale ndi mayina odziwika ngati “Yúgōuchá” (鱼钩茶, yúgōuchá — “tiyi wa ndowe ya nsomba”, chifukwa cha maonekedwe a masamba opotokola) ndi “Quèshéchá” (雀舌茶, quèshéchá — “tiyi wa lilime la mpheta”, chifukwa cha masamba ofewa). Tiyi adayikidwa m’ndandanda wa zopereka kwa amfumu (贡品, gòngpǐn), ndipo malinga ndi nthano, Mfumu ya Chongzhen (崇祯, Chóngzhēn) mwiniwake adampatsa dzina lovomerezeka.

  Mu 1915, Dōuyún Máo Jiān adalandira mphoto pa Chiwonetsero Chaultka la Panama-Pacific (巴拿马万国博览会), zomwe zidamutulutsa pamsika wapadziko lonse.

  Chochitika chachikulu cha mbiri yamakono chinali mu 1956: Mtsogoleri Mao Zedong (毛泽东, Máo Zédōng) mwiniwake adamwa tiyi uja kuchokera ku Duyun ndipo adamupatsa dzina lakuti “Máo Jiān Chá” (毛尖茶, Máo Jiān Chá — “tiyi wa nsonga zaubweya”), — siginecha ya Mao idasungidwa ndipo idakhala chimodzi mwa zizindikiro za chikhulupiriro.

  Mu 1982, tiyi adayikidwa m’buku lovomerezeka la “Tiyi Khumi Apekera a China”. Mu 2022, luso lake lidalowa m’ndandanda wa Zolowa za Chikhalidwe Zosagwirika za UNESCO.

• Dzina:

  • “Dōuyún” (都匀) ndi dzina la mzinda ndi likulu la dera la Qiannan la A Buyi ndi A Miao, malo akale a mbiri ya kupanga tiyi.
  • “Máo” (毛) — “ubweya”, “tsitsi lofewa”: limasonyeza kuchuluka kwa tinthu tambwewu ta siliva (白毫) tomwe timaphimba timphukira tating’ono.
  • “Jiān” (尖) — “nsonga”, “mapeto”: limafotokoza mawonekedwe owonda, osongoka a mphukira ya tiyi.

• Kufunika kwake pachikhalidwe: Dōuyún Máo Jiān ndi chiwonetsero chachikulu cha makampani a tiyi ku Guizhou komanso chizindikiro cha cholowa cha chikhalidwe cha anthu a mtundu wa Buyi ndi Miao. Tiyi akuimira kudzilongosola kwa “wobiriwira” kwa chigawo cha Guizhou — limodzi mwa madera oyera kwambiri zachilengedwe ku China okhala ndi nkhalango zokwana 74%. Kupatsidwa dzina kwa tiyi ndi Mao Zedong mu 1956 kunamusandutsa kukhala mmodzi mwa tiyi “odziwika kwambiri pandale” mu China.

3. Malongosoledwe a Zomera ndi Zipangizo Zopangira:

• Mtundu / Cultivar: Cultivar yayikulu ndi Dōuyún Táichá Liángzhǒng (都匀苔茶良种, Dōuyún Táichá Liángzhǒng) — mtundu wamba wakomweko wa Camellia sinensis var. sinensis, wosankhidwa mwachibadwa mu mapiri a Guizhou. Imadziwika ndi mphukira zaminyewa (芽叶肥厚), ubweya wochuluka (茸毛多) komanso “kusunga kufewa” kwapamwamba (持嫩性强). Kuphatikiza apo, mizere yosankhidwa ya Duyun 79 (都匀79) ndi Duyun 49 (都匀49) — mitundu yakomweko yokhala ndi makhalidwe ofanana.

• Kukolola: Kukolola kwakukulu — kumayambiriro kwa masika, pafupi ndi Qingming (清明, ~5 April). Kwa magulu apamwamba (“Zūnpǐn”, 尊品), amakolola timphukira tathunthu kapena kamphukira kamodzi ndi katsamba kakang’ono (一芽一叶初展); utali wa mphukira — osapitirira 2 cm. Kuti apange 500 g wa tiyi wouma wapamwamba, amafunikira pafupifupi timphukira 53,000.

• Muyeso wa kukolola: Magulu asanu amtundu amafotokozedwa ndi muyeso DB52/T 433-2018:

  • Zūnpǐn (尊品): Timphukira tathunthu kapena kamphukira ndi katsamba kamodzi — towonda, opotokola, odzala ndi ubweya woyera. Fungo — lofewetsa la mtedza wokazingidwa. Kukoma — kwatsopano ndi kofewa.
  • Zhēnpǐn (珍品): Kamphukira kamodzi ndi katsamba kamodzi kotuluka kumene. Ubweya uoneka bwino, fungo loyera komanso latsopano.
  • Tèjí (特级): Kamphukira kamodzi ndi katsamba kamodzi. Tsamba lopindika ndi ubweya, fungo la mtedza wokazingidwa, kukoma kokwanira.
  • Yījí (一级): Kamphukira kamodzi ndi timasamba tiwiri. Kupotokola kolimba, kukoma kofewa.
  • Èrjí (二级): Zipangizo zokhwima kwambiri, mtundu wobiriwira kwambiri, kukoma kosavuta.

• Zofunikira pazipangizo: Timphukira tating’ono, tofanana, tosaonongeka. Ayenera kusinthidwa tsiku lomwelo mwakolola.

4. Malo (Territoire) ndi Makhalidwe a Kulima:

• Nyengo: Dera la Duyun lili pa mapiri a Guizhou m’dera la nyengo yotentha komanso yonyowa ya monsoon. Kutentha kwapachaka kwapakati — pafupifupi 16°C, mvula yapachaka — yopitirira 1400 mm. Mapiri amakutidwa ndi mitambo ndi chifunga pafupifupi chaka chonse, kusiyana kwa kutentha kwa usana ndi usiku kumaposa 10°C. Kuwala kofalikira (散射光) kumapanga pafupifupi 40% ya kuwala konse — mkhalidwe woyenerera kwambiri kwa kupanga ma amino acid ndi zinthu za fungo.

• Kutalika kwa malo: 600–1500 m pamwamba pa nyanja. Minda yabwino kwambiri ili pa 800–1200 m.

• Dothi: Dothi lachikasu lochokera ku asidi (黄壤, huáng rǎng) lakuya, lolemera ndi chitsulo ndi ma phosphate. Zinthu zamoyo — osachepera 1.5%. Mlingo wa asidi ndi mchere m’dothi zimathandizira kupanga kanyenyezi ka “golide” wa tiyiyi komanso kununkhira kwake kozama kwa mchere.

• Zachilengedwe: Nkhalango za m’derali ndi 74%, kuipitsidwa ndi mafakitale n’kochepa. Guizhou ndi limodzi mwa madera oyera kwambiri a tiyi ku China, zomwe zimapangitsa kuti Dōuyún Máo Jiān akhale wokopa kwa okonda tiyi “wachilengedwe”.

5. Luso la Kupanga:

Dōuyún Máo Jiān amapangidwa makamaka ndi manja. Ndondomeko ya luso: “Chuma chimatulutsidwa pamoto ndi mpweya umodzi” (火中取宝，一气呵成, huǒ zhōng qǔ bǎo, yī qì hē chéng) — njira yonse imafunika kupitirira ndi kuwongolera kwenikweni pa gawo lililonse.

• Kukolola (采摘 — cǎi zhāi): Kukolola ndi manja kwa timphukira tofewa koposa ndi mphukira zosapitirira 2 cm. Zimachitika m’maola a m’mawa kwambiri pafupi ndi Qingming.

• Kufowoketsa (萎凋 — wěidiāo): Masamba okololedwa amayalidwa mosanjikiza pang’ono kuti afowoke pang’ono, kuchepetsa chinyezi ndi kuyambitsa kuyamba kwa fungo.

• “Kupha ubiriwira” / Kukhazikitsa (杀青 — shāqīng): Masamba amakazingidwa mu mbiya yotentha. Kuletsa kugwira ntchito kwa ma enzyme kumasunga fungo latsopano lobiriwira ndi kamvekedwe kake kodziwika bwino ka mtedza wokazingidwa.

• Kukulunga (揉捻 — róuniǎn): Kukulunga kofewa kumapanga maonekedwe oyamba a tsamba ndikutulutsa madzi a m’maselo pamwamba.

• Kupotokola m’mizere ndi kuonekera kwa ubweya (搓团提毫 — cuō tuán tí háo): Gawo lofunika kwambiri komanso laluso lapadera lomwe limadziwika ndi maonekedwe apadera a Dōuyún Máo Jiān. Katswiri amakulunga masamba kukhala “ndowe za nsomba” zolimba, akamatulutsa ubweya wa siliva pamwamba. Pa gawoli ndi pomwe tiyi amapangidwa maonekedwe ake opindika (似鱼钩, sì yúgōu — “ofanana ndi ndowe ya nsomba”).

• Kuuma (干燥 — gānzào): Kuuma kotsiriza pa kutentha kocheperako mpaka kukhazikika.

6. Makhalidwe Olingalira ndi Ziwalo Zakuthupi:

• Maonekedwe a tsamba louma: Mphukira zowonda, zokulungidwa mwamphamvu zokhala ndi mawonekedwe opindika (卷曲形), zofanana ndi ndowe za nsomba. Mphukira ndi zowonda komanso zoonda (条索紧细, tiáosuǒ jǐnxì), zodzala kwambiri ndi ubweya woyera wa siliva (白毫显露). Mtundu — wobiriwira wokhala ndi kunyezima kwapadera kwa golide (绿中带黄).

• Fungo la tsamba louma: Fungo lofewa la timphukira tating’ono (嫩香, nèn xiāng) pamodzi ndi kamvekedwe ka mtedza wokazingidwa (栗香, lì xiāng) ndi kamvekedwe koyera (清香, qīngxiāng). Fungo ndi lofewetsa, lopanda kukalipa.

• Fungo la madzi osakaniza: Fungo lokhazikika la mtedza wokazingidwa, lowonjezeredwa ndi kamvekedwe katsopano kobiriwira. Akazizira, timadontho tating’ono ta uchi timaonekera.

• Kukoma: Kwatsopano komanso kokwanira (鲜浓, xiānnóng) — kumwa koyamba kowala, “komvekera bwino”. Lokhuthala ndi lodzaza (醇厚, chúnhòu). Kutsekemera kowonekera komwe kumabwereranso (回甘, huígān), kumva kotalika koyera pambuyo pake. Mlingo wa polyphenols (mpaka 31.24% — wokwera kwambiri kuposa wamba kwa tiyi wobiriwira) umapereka kuzama kwa kukoma ndi mapangidwe, koma mlingo wapamwamba wa ma amino acid umalinganiza kukakamira, ndikupanga mbiri yogwirizana.

• Mtundu wa madzi osakaniza: Wobiriwira wokhala ndi chikasu cha golide chowonekera (绿中透黄) — chimodzi mwa “zobiriwira zitatu ndi chikasu” (三绿透黄色), zomwe zimadziwika ndi maonekedwe a tiyi. Madzi ake ndi oyera komanso owala.

• Pansi pa tiyi (tsamba lotenthedwa): Mphukira zofewa, zofanana za mtundu wobiriwira zomwe zimaonekera chikasu (绿中显黄). Tsamba ndi losalala, lathunthu, losunga mawonekedwe ake.

7. Mankhwala Amene Alipo:

Kukula kwake m’mapiri, mitambo yambiri komanso mchere wapadera wa dothi la Guizhou zimapanga mbiri ya mankhwala ya Dōuyún Máo Jiān:

• Polyphenols (catechins): Mlingo — mpaka 31.24% ya unyinji wouma — wokwera kwambiri kuposa wamba kwa tiyi wobiriwira (pafupifupi ndi 10%). Mlingo wokwera wa polyphenols umapereka mphamvu yaikulu yothana ndi zowononga komanso kuzama kwadongosolo kwa kukoma.

• Amino acids (monga L-theanine): Mlingo waukulu, wopereka kutsopola, komvekera bwino komanso kamvekedwe ka “umami” ka kukoma. Kugwirizana kwa polyphenols ndi amino acids kumapanga mbiri yodziwika bwino ya Dōuyún Máo Jiān ya “yowala, koma yosakalipa”.

• Alkaloids: Caffeine — mlingo wocheperako, wopereka mphamvu yochepetsa kutopa mofewa. Palinso theobromine ndi theophylline.

• Flavanols (黄烷醇, huángwán chún): Zimaonekera m’miyeso yowonekera, zimathandizira kuyeretsa matumbo ndi kuwongolera kayendedwe ka chakudya.

• Mavitamini: Vitamini C, mavitamini a gulu B, carotenoids.

• Mchere: Potaziyamu, magnesium, zinc, chitsulo, manganese, phosphorous — mbiri yake imadziwika chifukwa cha dothi lolemera ndi chitsulo ndi ma phosphate ku Guizhou.

8. Ubwino Wathanzi:

• Mphamvu yayikulu yothana ndi zowononga: Mlingo wa polyphenols (mpaka 31.24%) ndi umodzi mwa okwera kwambiri pakati pa tiyi wobiriwira, zomwe zimapereka kuthetsa kwathunthu kwa ma free radical.

• Kuthandiza dongosolo la mtima ndi mitsempha: Polyphenols amathandizira kupumula kwa makoma a mitsempha ndikukhazikitsa kuthamanga kwa magazi, komanso kuchepetsa mlingo wa LDL-cholesterol.

• Kuwongolera chakudya: Flavanols ndi catechins amalimbikitsa kayendedwe ka matumbo ndikuthandizira kugawa mafuta.

• Mphamvu yochepetsa kutopa: Caffeine pamodzi ndi L-theanine imapereka mphamvu yofewa, yokhazikika yopanda kusintha kwadzidzidzi.

• Kulimbikitsa thupi: Mavitamini ndi mchere ochuluka amathandizira chitetezo cha mthupi.

• Kuteteza tizilombo: Catechins amalepheretsa kukula kwa tizilombo toyambitsa matenda, amatsitsimula mpweya wa m’kamwa.

• Chofunika: zinthu zomwe zatchulidwazi zachokera ku zidziwitso zodziwika bwino za tiyi wobiriwira ndipo sizili malangizo azachipatala.

9. Kukonza Tiyi:

• Kutentha kwa madzi: 80–85°C (madzi otentha, atakhazikika kwa pafupifupi mphindi 2).

• Kuchuluka kwa tiyi: 3 g pa 150 ml ya madzi (mulingo 1:50).

• Zida: Kapu yagalasi (玻璃杯) — kuti muwone “kuvina” kwa mphukira zowonda za ubweya. Gaiwan yoyera ya porcelain (白瓷盖碗) — kuwongolera fungo mwatsatanetsatane.

• Ndondomeko:

  1. Tenthetsani zida ndi madzi otentha, kuthirani.
  2. Ikani 3 g ya tiyi.
  3. Thirani madzi pa 1/3 ya kuchuluka, “manyowetseni” tiyi kwa masekondi 5, kuthirani (kuyamba kutsuka).
  4. Thirani madzi mpaka 7/10 ya kuchuluka.
  5. Kuyamba kutentha — mphindi 2.
  6. Kutentha kotsatira — wonjezerani nthawi ndi masekondi 30. Gulu la “Zūnpǐn” limathera kutentha 3–4, gulu la “Èrjí” — 2–3.

• Chidziwitso: pamene kutentha kwa madzi osakaniza kuli 50–60°C, kutsekemera kofewa ka mtedza wokazingidwa kumamveka bwino kwambiri. Akazizira, tiyi amaonetsa mphamvu ya “kutsekemera kozizira” (冷后甜, lěnghòu tián) — kukoma kotsekemera kosangalatsa kwa madzi otsala. Osavomerezeka kumwa ndi njala.

10. Kusunga:

• Sungani m’chidebe chosindikizidwa m’malo amdima, owuma ndi ozizira, kutali ndi fungo lina.
• Kutentha koyenera — 0–5°C (firiji), m’chotengera chotsekedwa bwino.
• Nthawi yosungirako — mpaka miyezi 12 ngati mwatsata malamulowa. Kuti mukhale ndi kumwa kokoma kopambana, mugwiritseni ntchito pasanathe miyezi 6 mutakolola.
• Mukatsegula — tikulimbikitsidwa kugwiritsa ntchito pasanathe mwezi umodzi.

11. Mtengo ndi Zinthu Zabodza:

Dōuyún Máo Jiān — ndi tiyi womwe kutchuka kwake kukukula ndipo kuchuluka kwake kopangidwa kumene kumachokera kumalo apakati (Tuanshan, Shaojiao, Dacao) n’kochepa. Magulu asanu amtundu (kuchokera ku “Zūnpǐn” mpaka “Èrjí”) amasiyana kwambiri pamtengo: magulu apamwamba ochokera kumalo apakati — ndi okwera mtengo kwambiri, koma ngakhale magulu oyambirira ndi achiwiri amapereka mgwirizano wabwino wa mtengo ndi mtengo.

• Momwe mungapewere zinthu zabodza:

  • Gulani kwa ogulitsa odalirika omwe ali ndi umboni wochokera ku dera la Qiannan la A Buyi ndi A Miao.
  • Onani mawonekedwe: Dōuyún Máo Jiān weniweni ali ndi mawonekedwe opindika a “ndowe ya nsomba”, mphukira zowonda zokhala ndi ubweya wa siliva. Tsamba lokhwima, lomasuka — ndi chizindikiro cha chinthu chabodza.
  • Onani mtundu wake: “zobiriwira zitatu ndi chikasu” — ndi chizindikiro chake. Wobiriwira wokha popanda kunyezima kwa golide — chifukwa chokayikitsa.
  • Onani fungo lake: kamvekedwe kofewetsa ka mtedza wokazingidwa. Fungo lakuthwa la “udzu” kapena “zonunkhiritsa” — ndichizindikiro cha chinthu chosakhala bwino.
  • Onani kulimba kwake: Dōuyún Máo Jiān weniweni wa magulu apamwamba amathera kutentha 3–4 ndi fungo lokhazikika.

12. Zinthu Zosangalatsa:

• Mao Zedong mwiniwake adamupatsa dzina lamakono tiyiyu mu 1956 — siginecha ya Mao yolembedwa kuti “毛尖茶” idasungidwa ndipo ndi imodzi mwa “siginecha za tiyi” zodziwika bwino m’mbiri ya China.

• Dzina lakale la tiyi — “Yúgōuchá” (鱼钩茶, “tiyi wa ndowe ya nsomba”) — limafotokoza mwatsatanetsatane mawonekedwe opindika a mphukira yopotokola, yomwe ikufanana ndi ndowe ya nsomba yaying’ono.

• Mlingo wa polyphenols mu Dōuyún Máo Jiān (mpaka 31.24%) ndi umodzi mwa okwera kwambiri pakati pa tiyi odziwika obiriwira a China, zomwe zimamupangitsa kukhala “ngwazi” ya mphamvu yothana ndi zowononga m’gululi.

• Guizhou ndi chigawo chokha ku China komwe nkhalango zimadutsa 70% pamene pali ntchito yotukuka ya tiyi. Dōuyún Máo Jiān kwenikweni ndi “eco-tea” mwachibadwa — kuipitsidwa kochepa ndi mafakitale komanso kusiyanasiyana kwachilengedwe kwa dera kumapanga mikhalidwe yoyera kwambiri yakumera.

• Magulu asanu amtundu (Zūnpǐn, Zhēnpǐn, Tèjí, Yījí, Èrjí) — ndi imodzi mwa ndondomeko zofotokozera mwatsatanetsatane za kuwunikira pakati pa tiyi obiriwira a China, zomwe zimaonetsa chikhalidwe chozama chabwino m’derali.

13. Kufanizitsa ndi Tiyi Ena Odziwika Obiriwira a China:

• Xìnyáng Máo Jiān (信阳毛尖, Xìnyáng Máo Jiān): Wochokera ku chigawo cha Henan. Nawonso ndi “Máo Jiān” — nsonga za ubweya — koma kuchokera kudera lina. Xìnyáng Máo Jiān — ndi wopepuka komanso wofewa, wokhala ndi kutsopola koyera kobiriwira. Duyun — ndi wokhuthala, wodzaza ndi wadongosolo, wokhala ndi kamvekedwe kowonekera ka mtedza wokazingidwa ndi mlingo wokwera wa polyphenols.

• Xīhú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Tsamba lathyathyathya, fungo la mtedza wokazingidwa ndi nyemba. Lóngjǐng — ndi “wamangidwe” ndi wokongola; Duyun — ndi “wakutchire” kwambiri, wokhala ndi khalidwe la mapiri a Guizhou.

• Bìluóchūn (碧螺春, Bìluóchūn): Mizere yolimba yokhala ndi fungo la maluwa ndi zipatso. Bìluóchūn — ndi wofewa ndi wochokera ku zipatso; Duyun — ndi wamphamvu komanso wa mtedza wokazingidwa.

• Méitán Cuì Yá (湄潭翠芽, Méitán Cuì Yá): Nawonso wochokera ku Guizhou. Tsamba lathyathyathya, kukoma kofewa komanso kochepetsa. Duyun — ndi wokhazikika kwambiri ndi wodzaza, wokhala ndi ubweya wowonekera bwino komanso fungo la mtedza wokazingidwa.

M’mapeto:

Dōuyún Máo Jiān ndi tiyi wonyamula mphamvu za mapiri a Guizhou: mpweya woyera kwambiri, nsonga zamitambo, dothi lachonde lofiira ndi miyambo yakale ya anthu a mtundu wa Buyi ndi Miao. Mphukira iliyonse yowonda, yopindika ngati ndowe ya nsomba ndi yodzaza ndi chisanu cha siliva cha ubweya, — ndi zotsatira za luso lamanja, loperekedwa kuchokera ku mibadwo kupita ku mibadwo. Fungo lowala la mtedza wokazingidwa, kukoma kokwanira ndi kutsekemera kwakuzama komwe kumabwereranso, komanso “ubiriwira utatu ndi golide” wodziwika bwino — zonsezi zimapangitsa Dōuyún Máo Jiān kukhala chisankho chabwino kwa iwo omwe amayamikira khalidwe ndi kuzama mu tiyi wobiriwira ndipo akufuna kudziwa chikhalidwe cha tiyi kunja kwa chikhalidwe chachikulu cha kum’mawa kwa China.