Dǐnggǔ Dà Fāng · new.thetea.app

Dǐnggǔ Dà Fāng ndi mtundu wapamwamba kwambiri wa tiyi wodziwika bwino wa Lao Zhu Da Fang (老竹大方, Lǎozhú Dàfāng), womwe umadziwika kuti ‘amene anayambitsa tiyi wonse wosalala wamtundu wobiriwira wa ku China’ (扁形茶鼻祖). Mneneri wa Buddha dzina lake Da Fang (大方) ndiye anapanga tiyi uwu munthawi ya Ming m’mapiri a Laozhulin, ndipo tiyiyu anatsogolera kubadwa kwa tiyi wotchuka wa Lóngjǐng (龙井) ndipo unatsalira kukhala tiyi wobweretsa msonkho kwa mfumu (贡茶) kwa zaka mazana angapo. Fungo lodziwika bwino la mtedza wokazingidwa (板栗香), mawonekedwe ake osalala ngati masamba a nsungwi, ndi nthenga zazing’ono zagolide zomwe zimabisala pansi pa khungu losalala — izi ndi zizindikiro za tiyi wobiriwira wosadziwika kwambiri koma wodziwika kwambiri m’mbiri ya tiyi wa ku China.

1. Kagawo ndi Chiyambi:

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosafufumitsidwa. Ndi wa gulu la chaoqing (炒青, chǎoqīng) — tiyi wobiriwira wokazingidwa. Kagulu kena — tiyi wosalala wokazingidwa (扁形炒青绿茶).
Gulu: Tiyi wodziwika wa ku China (中国名茶). Mu 1986, analowa m’gulu la tiyi wa ukazembe wa boma (国家外交部礼茶). Amatetezedwa ndi chisonyezero cha malo (地理标志). ‘M’modzi woyambitsa tiyi wonse wosalala wobiriwira’ (扁形茶鼻祖) — malinga ndi Pulofesa Zhan Luojiu (詹罗九) wa ku yunivesite ya zaulimi ya Anhui.
Chiyambi: China, chigawo cha Anhui (安徽省, Ānhuī Shěng), mzinda wa Huangshan (黄山市, Huángshān Shì), khoma la Shexian (歙县, Shè Xiàn). Malo akuluakulu opangira: chigawo cha Zhupu (竹铺乡, Zhúpù Xiāng), mtunda wa Sanyang (三阳镇, Sānyáng Zhèn), chigawo cha Jinchuan (金川乡, Jīnchuān Xiāng). Tiyi wabwino kwambiri amachokera m’mapiri a Laozhuling (老竹岭, Lǎozhú Lǐng), phiri la Dafangshan (大方山, Dàfāng Shān) ndi phiri la Fuquanshan (福泉山, Fúquán Shān). Derali lili m’malire a zigawo za Anhui ndi Zhejiang, m’mphepete mwa njira yakale ya ‘Huihang gudao’ (徽杭古道).
Malo mwa nambala: pafupifupi 29°52′ Kumpoto, 118°52′ Kummawa.
Mayina ena: Lao Zhu Da Fang (老竹大方, ‘Da Fang wochokera m’Mapiri a Nsungwi Wakale’) — dzina lodziwika la timitundu tonsetu; Zhupu Da Fang (竹铺大方); Zhuye Da Fang (竹叶大方, ‘Da Fang wa Masamba a Nsungwi’); Te Se Da Fang (铁色大方, ‘Da Fang wa Mtundu wa Chitsulo’); Kao Fang (拷方). ‘Dǐnggǔ Dà Fāng’ (顶谷大方) ndiye mtundu wapamwamba kwambiri.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Mbiri ya tiyi wa Da Fang ndi ya zaka zopitilira 1000. Kutchulidwa koyamba kuli mu buku lakuti ‘Mbiri Yakale ya Mafumu Asanu’ (《旧五代史》): “M’chaka choyamba cha Qianhua [911] mwezi wa khumi ndi awiri, Liangzhe anapereka msonkho wa tiyi wa Da Fang — makilogalamu 20,000.” Choncho, m’nthawi ya Mafumu Asanu ndi Mafumu Khumi (五代十国, 907–960), tiyi wa Da Fang unali wa msonkho. Komabe, luso la masiku ano la kuphika tiyi wosalala wokazingidwa limalumikizidwa ndi dzina la mneneri wa Buddha dzina lake Da Fang (大方和尚), yemwe anakhalapo m’nthawi ya Ming (明, 1368–1644). Malinga ndi ‘Zolembapo za Khoma la She’ (《歙县志》): “M’zaka za Longqing [1567–1572], mneneri Da Fang amakhala paphiri la Songluo (松萝山) ku khoma la Xiuning (休宁), anali waluso kwambiri popanga tiyi, ndipo khoma lonse linatsatira njira yake.” Da Fang anali mneneri woyendayenda, yemwe anachokera ku Suzhou kupita ku Huizhou, kumene anayambitsa ndi kufalitsa luso la kukazinga tiyi (炒青) — lomwe pambuyo pake linakhala maziko a kupanga tiyi wa Songluo Tea (松萝茶) ndi Lóngjǐng. Mtsogoleri wa boma dzina lake Long Ying (龙膺), yemwe anali ku Huizhou m’nthawi ya Wanli (万历, 1573–1620), anaonera yekha ntchito ya mneneriyo ndipo anafotokozera njira yake m’buku lake ‘Mengshi’ (《蒙史》). Wolemba mabuku Li Weizhen (李维桢) mu ‘Kutamanda Chifanizo cha Da Fang’ (《大方象赞》) anafotokozera mneneriyo kuti: “Ndili ndi nsidze zokongola ndi ndevu zazikulu, akuuluka ngati munthu wakumwamba.”

M’nthawi ya Qing, Da Fang anakhala tiyi wobweretsa msonkho kwa mfumu (贡茶). Malinga ndi nthano, mu 1751, mfumu Qianlong (乾隆), ikuyenda ku Jiangnan, inalawa tiyi wochokera kumalo a amonke ku Laozhuling ndipo “mokoma mtima inampatsa” dzina loti “Da Fang.” M’zaka za zana la 20, tiyiyu unatsika: kutchuka kwa Huangshan Maofeng (黄山毛峰) ndi Taiping Houkui (太平猴魁) kunayika tiyi wa Da Fang pambali. Komabe, mu 1986, Dǐnggǔ Dà Fāng analowa m’ndandanda wa tiyi wa ukazembe wa boma wa Unduna wa Zakunja wa China (国家外交部礼茶), zomwe zinatsimikizira kutchuka kwake kwakukulu.
Dzina:
- “Dǐng Gǔ” (顶谷) — “wapamwamba, wochokera kumsika wapamwamba” — kumasonyeza mtundu wapamwamba kwambiri, wotengedwa m’minda yabwino kwambiri yomwe ili m’mphepete mwa mapiri.
- “Dà Fāng” (大方) — tanthauzo lawiri: (1) dzina la mneneri yemwe anayambitsa; (2) “wowolowa manja, wokoma mtima” — mawonekedwe a kukoma kwake. Komanso, n’kutheka kukhala ndi cholumikizana ndi dzina la phiri la Dafangshan (大方山).
- “Lǎo Zhú” (老竹) — “nsungwi wakale” — ndi dzina la malo a mapiri a Laozhuling, kumene kuli minda yakale.
Tanthauzo la chikhalidwe: Dǐnggǔ Dà Fāng ndi umodzi mwa tiyi wobiriwira wosadziwika kwambiri kwa anthu ambiri koma wodziwika kwambiri pa mbiri ya tiyi wa ku China. Pulofesa Zhan Luojiu (詹罗九) wa ku yunivesite ya zaulimi ya Anhui anatsimikizira kuti ndithu Da Fang ndiye “amene anayambitsa tiyi wonse wosalala wamtundu wobiriwira” (扁形茶鼻祖), ndipo tiyi wodziwika wa Lóngjǐng ndi “mbadwa” yake, yomwe inaphunzira luso la kuphika mosalala. Olemba a ‘Buku Lotchuka la Tiyi Wodziwika wa China’ (《中国名茶志》) a Wang Zhenheng (王镇恒) ndi a Wang Guangzhi (王广智) anatsimikizira kuti: “Lóngjǐng, n’kutheka kuti inayamba kumapeto kwa nthawi ya Ming kapena koyambirira kwa nthawi ya Qing ndipo n’kutheka kuti inakula potengera luso la kukazinga la Da Fang.”

3. Kufotokozera kwa Zomera ndi Zipangizo:

Mtundu / kulima: Zhupu Zhong (竹铺种, Zhúpù Zhǒng) — gulu la tiyi la kumaloko Camellia sinensis var. sinensis, lomwe ladalira kumapiri a Shexian. Mphukira za m’chisanu zimaphuka chapakati pa mwezi wa March kumapeto, kuchuluka kwa mphukira kumakhala kwakukulu, mphukira zimakhala zazifupi ndi zolimba, zokhala ndi ndevu zoyera zambiri. Masamba ndi obiriwira, ndipo amatha kupirira kuzizira. Amabala zipatso zambiri. Tiyi wochokera ku Zhupu Zhong amadziwika ndi fungo lake la mtedza (板栗香).
Kututa: Dǐnggǔ Dà Fāng amatutidwa tsiku la Guyu lisanafike (谷雨, pafupifupi 20 April). Lao Zhu Da Fang wamba amatutidwa kuyambira Guyu mpaka Lixia (立夏, pafupifupi 6 May). Kututa kwa chisanu ndiko kwabwino kwambiri; kwa chiraki ndi kwa m’gonja — kumaloledwa kwa tiyi wamba.
Njira yotutira: Dǐnggǔ Dà Fāng — mphukira imodzi ndi masamba awiri otsegula pang’ono (一芽二叶初展). Da Fang wamba — mphukira imodzi ndi masamba awiri kapena atatu.
Zofunikira ku zipangizo: Mphukira zathunthu, zosawonongeka. Kututa kumachitika nthawi yopanda mvula. Kutumiza mwamsanga ku malo opangira.

4. Malo ndi Mphamvu za Kulima:

Malo a phiri la Shexian: Kum’mawa chakumpoto kwa khoma, kumalire a Anhui ndi Zhejiang. Ndi gawo la mapiri a Tianmushan (天目山脉). Peak Qingliangfeng (清凉峰) — 1 787 m. Mapiri ndi otsetsereka, zigwa ndi zazakuya, mitsinje ndi yochuluka. Tchire la tiyi limamera pakati pa miyala, m’ming’alu ndi m’zigwa za mapiri.
Kutalika kwa kumera: 800–1 300+ m pamwamba pa nyanja. Minda yabwino kwambiri (Laozhuling, Fuquanshan) ili pa kutalika kwa 1 000–1 300 m.
Nyengo: Kutentha kwapachaka pafupifupi 16°C. Mvula — pafupifupi 1 800 mm/chaka. Chinyezi — 80%+. Mvula yolowa mmawa imachitika pafupipafupi ndipo imapanga mthunzi wachilengedwe, zomwe zimapangitsa kuchuluka kwa amino acid ndi chlorophyll. Zisanu zimakhala zozizira, m’chiraki kumatentha pang’ono. Kusiyana kwakukulu kwa kutentha pakati pa usana ndi usiku.
Dothi: Pamwamba pake pali nthaka yakuda yamtchira (乌沙); mkati mwake pali nthaka yofiira-yachikasu (红黄壤); pH yake ndi yotsika pang’ono. Pansi pake pali granite yodzaza ndi mamineral (manganese, potaziyamu, zinki). Nthaka ndi yosalala, imalowetsa madzi bwino, komanso ili ndi zinthu zambiri za organic.

5. Njira Yopanga:

Njira yopangira Da Fang ndi ya kukazinga mosalala (扁形炒青), yomwe inatengera kuchokera kwa mneneri Da Fang ndipo inakhala chisanzo cha Lóngjǐng. Zigawo zazikulu:

Kututa (采摘 — cǎizhāi): Kumanja, koyambirira kwa chisanu.
Kuyanika pang’ono (摊晾 — tān liáng): Kwa kanthawi kochepa — maola 2–4 pamasamba a nsungwi. Kumaliza kutaya madzi pang’ono, kumayamba kupanga fungo.
‘Kuphepha kwa ubiriwira’ / Kukhazikika (杀青 — shāqīng): Mu poto yotentha (铁锅) pa kutentha pafupifupi 150°C. Kuchotsa mphamvu ya ma enzymes, kuteteza kufufumitsa. Masamba amasintha mofulumira, amakhala osavuta kuwakolota. M’misiri amagwira ndi manja ake, akumayang’anira kutentha mwa kukhudza.
Kupanga mawonekedwe osalala (做形 — zuò xíng): Ndi gawo lofunika kwambiri, limene limasiyanitsa Da Fang ndi tiyi wina wobiriwira. Masamba otentha amapanikizidwa mosamala ku mbali za poto ndi chikhatho, akuwasalaza ndi kuwalunganiza, ndipo amawapangitsa kukhala osalala, otambasuka pang’ono, ngati masamba a nsungwi. Zimenezi zimafuna luso lapamwamba kwambiri — kutentha kwambiri = kuwotcha, kusapanikiza = kulephera kupeza mawonekedwe osalala.
Kuumitsa (烘干 — hōnggān): Mu magawo angapo pa kutentha koyenera 60–90°C. Mwachikhalidwe — pamwamba pa makala amitengo (炭焙), zomwe zimatha kubweretsa fungo la “utsi” wochepa. Kwa Dǐnggǔ Dà Fāng, kuyanika kumakhala kochenjera kwambiri — kusunga nthenga zagolide ndi fungo la mtedza.
Kusanjira (分级 — fēnjí): Kuwongola ndi masefa a nsungwi, kuchotsa timizere ndi tizidutswa ting’onoting’ono.

6. Makhalidwe Awo:

Maonekedwe a masamba owuma: Masamba osalala, otambasuka, osalala, olingana, ofanana ndi masamba a nsungwi. Mtundu wake ndi wobiriwira wakuda pang’ono ndi kawonekedwe kachikasu (翠绿微黄). Kwa Da Fang wamba — ndi wobiriwira wakuda mpaka “chitsulo” (铁色), motero amatchedwa “Te Se Da Fang.” Khalidwe lalikulu la Dǐnggǔ Dà Fāng: kuchuluka kwa nthenga zagolide (金毫), zomwe zimabisala pansi pa pamwamba posalala — “mphukira ndi yobisika, sioneka” (芽藏而不露).
Fungo la masamba owuma: Fungo lodziwika la mtedza wokazingidwa (板栗香, bǎnlì xiāng) — chizindikiro chodziwika cha Da Fang. Ndi lapamwamba, lokhalitsa, lokhala ndi fungo la maluwa pang’ono (osmanthus, orchid) ndipo nthawi zina — ndi fungo losazindikirika la utsi lochokera ku kuyanika ndi makala.
Fungo la tiyi: Lofewa, la mtedza wokazingidwa ndi maluwa, lokhala ndi fungo la mkaka. Ndi lapamwamba komanso “lalitali” (香高气长). Kwa magulu abwino kwambiri — pali fungo la “almond” pang’ono.
Kukoma: Kolimba, kodzazidwa, 醇厚爽口 — “kolimba, kofewa ndi kotsitsimula.” Poyamba kumakhala kotsekemera, kenako kumakhala kowawa pang’ono komanso kosangalatsa, ndipo kumakhala ndi kuwawidwa pang’ono kwa ndimu. Kukoma kotsalira — ndi kwa nthawi yayitali, kwa mtedza ndi mkaka, ndipo kumamaliza ndi kukoma kotsekemera. Poyerekeza ndi Lóngjǐng — ndi “kolimba” komanso “kakuya” kwambiri, ndi kukoma kotsekemera kwambiri.
Mtundu wa tiyi: Woyera, wonyezimira wachikasu wobiriwira pang’ono (清澈微黄). Amakhalabe woyera ngakhale utaphikidwa mochuluka.
Masamba a tiyi (ophikidwa): Masamba athunthu, otukumula, ofewa, ofanana kukula, a mtundu wobiriwira-wachikasu (肥厚嫩匀).

7. Kuphatikiza kwa Mankhwala:

Ma polyphenols (茶多酚): Kuchuluka kwa ma catechin, makamaka epigallocatechin-3-gallate (EGCG) — antioxidant wamphamvu kwambiri. Kupanga kosafufumitsa kumasunga ma catechin m’mawonekedwe ake achilengedwe.
Ma amino acid (氨基酸): Kuchuluka kwa L-theanine (chifukwa cha malo a pamapiri ndi mvula ya mmawa yambiri). L-theanine imabweretsa kukoma kotsekemera ndi kumasula kwamisala.
Ma alkaloids: Kafeini — kuchuluka kwake ndi kochepa, kokhala m’mafomu ophatikizidwa ndi tannins, zomwe zimapereka mphamvu yofewa komanso yolimbikitsa ya nthawi yayitali.
Mavitamini: C (wochuluka — tiyi wobiriwira amasunga vitamini C wochuluka kuposa tiyi wofiira), B₁, B₂, E, K, PP.
Mamineral: Mbiri ya mamineral yolemera chifukwa cha dothi la granite: zinki, manganese, potaziyamu, phosphorous, calcium, iron.
Chlorophyll ndi carotenoids: Zochuluka — zomwe zimapereka mtundu wobiriwira wakuda wa masamba ndi mphamvu za antioxidant.
Ma aromatic compounds owuluka: Mgwirizano wa ma pyrazine ndi zotulukapo za Maillard (zimapangidwa pakukazinga), zomwe zimachititsa fungo lodziwika la mtedza.

8. Ubwino Wake:

Chitetezo cha antioxidant: Kuchuluka kwa EGCG kumathandiza kuchotsa ma free radicals, kuteteza maselo ku ma oxidative stress.
Kulimbitsa thupi m’nja yofewa: Kafeini yophatikizika ndi tannins + L-theanine = mphamvu yolingana popanda kunjenjemera.
Kuthandiza kagayidwe ka chakudya: Da Fang amadziwika kuyambira kale ngati “tiyi wochepetsera kunenepa” (减肥之王, ‘mfumu ya kumwenya’) — ma catechin amathamangitsa kagayidwe ka chakudya ndipo amathandiza kutentha mafuta. Kafukufuku wa ku Japan anasonyeza kuti Da Fang amapambana tiyi woima (wu long 乌龙) ndi Tie Guanyin (铁观音) pa mphamvu yochepetsera ma free fatty acid ndi mafuta ochuluka.
Kuthandiza mtima ndi mitsempha: Ma catechin amathandiza kuti mitsempha ikhale yosinthasintha, amathandiza kuti kolesterol ndi kuthamanga kwa magazi zikhale zolondola.
Kuthandiza ubongo: L-theanine imathandiza kuganiza bwino ndi kukumbukira.
Kuthandiza kupha tizilombo: Ma polyphenols amaletsa ma pathogen, ndipo amathandiza kuti mkamwa ukhale wathanzi (amalimbikitsa mano chifukwa cha fluorine).

9. Kuphika:

Kutentha kwa madzi: 80–85°C. Tiyi wobiriwira wofewa wa pamapiri sayenera kuthira madzi owira — kutentha kwambiri kumabweretsa kuwawa ndi fungo la ‘kuphikidwa’.
Kuchuluka kwa tiyi: 3–5 g pa 150–200 ml a madzi.
Mphika: Galasi lowala (玻璃杯) — lolola kuona “kuvina” kwa masamba a tiyi otambasuka, akumira pansi. Gaiwan ya china — kuwongolera bwino kutsitsimuka. Kating’ono ka tiyi (mpaka 300 ml).
Ndondomeko:
1. Kutenthetsa mphika: Sakanirani ndi madzi otentha.
2. Kuthira tiyi: 3–5 g.
3. Kuyeretsa: Kuthira mwamsanga kwa masekondi 5–10 — mwakufuna kwanu; amisiri ambiri amalangiza kusiya kuti fungo loyamba lisatayike.
4. Kuthira koyamba: 1–2 mphindi. Onani momwe masamba a tiyi akutambasukira — ndi chisangalalo.
5. Kuthiranso mobwerezabwereza: 4–6 kuthira, kumawonjezera nthawi ndi masekondi 30–60. Da Fang amakhalabe wabwino ngakhale watenthedwa mobwerezabwereza, kusunga fungo la mtedza ndi kukoma kotsekemera.

10. Kusunga:

Mphika: Wotseka bwino, wosayang’ana — thumba la foil ndi zip, bokosi lachitsulo, mphika wa mbiya.
Mikhalidwe: Malo owuma, ozizira, osawala, kutali ndi fungo lina. Kwa kusunga kwanthawi yayitali — firiji (0–5°C) mu mphika wotsekedwa bwino (tiyi wobiriwira ndi wosavuta kuwonongeka ndi mpweya ndi chinyezi).
Nthawi: Yabwino kwambiri — mpaka miyezi 12. Tiyi watsopano (miyezi 3–6 yoyambirira) — ali ndi fungo labwino kwambiri la mtedza. Mukausunga mu firiji — mpaka miyezi 18.
Adani a tiyi: Kuwala, chinyezi, mpweya, kutentha kwakukulu, fungo lina. Tiyi wobiriwira ndiye wosavuta kuwonongeka kuposa tiyi wina aliyense.

11. Mtengo ndi Zonyenga:

Dǐnggǔ Dà Fāng ndi tiyi wosowa: kuchuluka kwapachaka — pafupifupi matani 3. Mtengo: Lao Zhu Da Fang wamba — 100–300 yuan / 500 g; Dǐnggǔ Dà Fāng (mtundu wapamwamba) — 500–1 500 yuan / 500 g; magulu osonkhanitsidwa pamanja — mpaka 2 000+ yuan.

Momwe mungapewere zonyenga:

Osasokoneza ndi Lóngjǐng: Mawonekedwe osalala a Da Fang amafanana ndi a Lóngjǐng, koma mtundu wake ndi woderapo (wobiriwira wakuda ndi wachikasu pang’ono, kusiyana ndi wobiriwira wowala wa Lóngjǐng), fungo lake ndi la mtedza (kusiyana ndi la nyemba / udzu wa Lóngjǐng), kukoma kwake ndi kolimba komanso kotsekemera.
Yang’anirani chiyambi: Da Fang weniweni amachokera ku khoma la Shexian (歙县), m’zigawo za Zhupu, Sanyang, Jinchuan. Tiyi amene amachokera ku Sichuan kapena madera ena omwe amagulitsidwa ngati “Da Fang” — si owona.
Funani fungo la mtedza (板栗香): Chizindikiro chodziwika. Ngati m’malo mwake pali fungo la “udzu” kapena “nsomba” — tiyiyo si wochokera ku Shexian kapena sanakonzedwe bwino.
Yang’anirani nthenga zagolide: Pa Dǐnggǔ Dà Fāng weniweni, pali nthenga zambiri zagolide zobisika pansi pa pamwamba posalala (芽藏而不露). Pa zonyenga, nthengazo sizilipo.

12. Zochititsa Chidwi:

Ambuye a Lóngjǐng: Malinga ndi Pulofesa Zhan Luojiu ndi ‘Buku Lotchuka la Tiyi Wodziwika wa China’, luso la kuphika tiyi wosalala wa Lóngjǐng linatengera kuchokera kwa Da Fang. Mneneri Da Fang — ndiye “bambo” wosadziwika wa tiyi wotchuka kwambiri padziko lonse.
Chaka 911 — kutchulidwa koyamba kuti ndi tiyi wa msonkho: Tiyi wa Da Fang ulipo mu ‘Mbiri Yakale ya Mafumu Asanu’ ngati msonkho wochokera ku Liangzhe — zaka zopitilira 1,100 zapitazo.
Tiyi wa ukazembe wa boma (1986): Dǐnggǔ Dà Fāng analowa m’ndandanda wa tiyi amene amaperekedwa kwa akazembe ochokera m’mayiko akunja m’malo mwa China — pamodzi ndi Lóngjǐng ndi Biluochun (碧螺春).
“Mfumu ya kumwenya”: Kafukufuku wa ku Japan anasonyeza kuti Da Fang amapambana tiyi woima (wu long 乌龙) ndi Tie Guanyin pa mphamvu yochepetsera ma free fatty acid — chifukwa chake amatchedwa “减肥之王” (“Mfumu ya kuchepetsa kunenepa”).
Matani 3 pachaka: Kuchuluka kwapachaka kwa Dǐnggǔ Dà Fāng — pafupifupi matani 3. Poyerekeza: kupanga kwa Lóngjǐng — matani zikwi zambiri. Uwu ndi umodzi mwa tiyi wodziwika kwambiri koma wosowa kwambiri wa ku China.
“徽茶遗珍” — “Chuma Chaiwalika cha Huizhou”: Umu ndi momwe akatswiri a tiyi amasiku ano amatchulira Da Fang: tiyi wa mbiri yazaka chikwi, yemwe sanadziwike chifukwa cha kutchuka kwa anansi ake — Huangshan Maofeng (黄山毛峰) ndi Taiping Houkui (太平猴魁).

13. Kuyerekeza ndi Tiyi Wina Wobiriwira:

Lóngjǐng (龙井, Lóng Jǐng): “Mbadwa” ya Da Fang. Nayenso ndi wosalala wokazingidwa, koma wochokera m’chigawo cha Zhejiang. Mtundu wake ndi wobiriwira wowala (kusiyana ndi wobiriwira wakuda wa Da Fang). Fungo lake ndi la nyemba, udzu (kusiyana ndi mtedza). Kukoma kwake kumakhala “kwatsopano” komanso “kofewa”; Da Fang ndi wolimba, wotsekemera, ndi kukoma kotsalira kodziwika. Lóngjǐng ndi “wodziwikira ena,” Da Fang ndi “wodzidalira.”
Huangshan Maofeng (黄山毛峰, Huángshān Máofēng): “Mnansi” wachigawo cha Anhui. Si wosalala, koma wopiringiza; ndi ndevu zambiri zoyera. Fungo lake ndi la orchid (kusiyana ndi mtedza). Kukoma kwake ndi “kwamaluwa” komanso “kwa mpweya.” Tiyi onsewa amachokera kumapiri a Huangshan, koma mitundu yawo ndi yosiyana kwambiri.
Taiping Houkui (太平猴魁, Tàipíng Hóukuí): Mnansi wina waku Anhui. Amadziwika ndi masamba ake akuluakulu, osalala okhala ndi “network.” Kukoma kwake ndi “orchid ndi vanila,” mkamwa mwake ndi wofowoka. Da Fang ndi wolimba, wodzazidwa, ndi kuya kwa mtedza ndi mkaka.
Lu’an Guapian (六安瓜片, Lù’ān Guāpiàn): Tiyi wobiriwira wapadera wopangidwa ndi masamba okha (opanda mphukira). Mawonekedwe ake ngati “mbewu ya nkhuyu.” Fungo lake ndi latsopano, la udzu ndi maluwa. Kukoma kwake ndi “kwobiriwira” komanso “kotsitsimula,” kopanda kuya ngati kwa Da Fang.

Pomaliza:

Dǐnggǔ Dà Fāng ndi tiyi wakale kwambiri: wabata, wosadziwika, woiwalidwa ndi anthu ambiri — koma ndiye amene anayambitsa luso lodziwika kwambiri padziko lonse la tiyi wosalala wamtundu wobiriwira. Mneneri Da Fang, “ndi nsidze zokongola ndi ndevu zazikulu, akuuluka ngati munthu wakumwamba,” ndi manja ake anapanga luso limene patapita zaka mazana ambiri linapereka kwa dziko Lóngjǐng. Koma Da Fang weniweni anakhalabe pamapiri ake — m’zigwa za Laozhuling, pakati pa mitengo ya nsungwi ndi mvula ya mmawa, komwe mpaka pano amamupanga pamanja, matani atatu okha pachaka.

Fungo la mtedza, kukoma kolimba kotsekemera, masamba a tiyi otambasuka a nthenga zagolide zomwe zabisika pansi pa pamwamba posalala — zonsezi ndi Dǐnggǔ Dà Fāng. Tiyi wa iwo amene amafunafuna mu tiyi wobiriwira osati zofala, koma kuya; osati kufewa, koma umunthu. “Chuma Chaiwalika cha Huizhou” — 徽茶遗珍 — chikudikira nthawi yake. Ndipo amene adzachipeza, adzatithokoza kwambiri.