Dan Cong

** ** Dan Cong, kutanthauza “Chitsamba Chamodzi” kapena “Chitsamba Chokhachokha” — si mtundu umodzi wa tii koma gulu la oolong, lotchuka chifukwa cha fungo lake lachilengedwe lochuluka, limene limatsanzira fungo la maluwa ndi zipatso zosiyanasiyana.

1. Gulu ndi Chiyambi:

• Mtundu: Oolong (tii wofiira pang’ono). Mulingo wa kufermenta ndi kuwotcha ungasiyane, koma nthawi zambiri umakhala wapakati (20-60%).
• Gulu: Tii oolong wapamwamba. Dan Cong amayikidwa m’gulu la minbei oolong (kumpoto kwa Fujian), koma nthaŵi zina amawayika mu gulu lapadera chifukwa cha mikhalidwe yawo yapadera.
• Chiyambi: China, Province ya Guangdong (广东, Guǎngdōng), mzinda wa Chaozhou (潮州, Cháozhōu), mapiri a Fenghuang (凤凰山, Fènghuáng Shān) — “Mapiri a Mbalame ya Moto”. Midzi yeniyeni: Wudong (乌岽), Daan (大庵), Shitou (狮头), Zhu Keng (竹坑) ndi ina.
• Malo ake: Pafupifupi 24° kumpoto kwa latitude, 116° kummawa kwa longitude.

2. Mbiri ndi Tanthauzo Lachikhalidwe:

• Mbiri: Mbiri ya ulimi wa tii m’mapiri a Fenghuang yadutsa zaka zopitilira 900. Zikuoneka kuti mitengo yoyamba ya tii inabzalidwa kuno m’nthawi ya mafumu a Song Dynasty (960-1279 CE). Poyamba, tii wonse wa m’derali ayenera kuti anali m’gulu la Dan Cong. Pambuyo pake, chifukwa cha kusankhula mitengo ndi kuyikapo maluwa osiyanasiyana, mitundu yambiri inatuluka, yomwe tsopano ili m’gulu la Dan Cong.

• Dzina:

  • “Dan” (单) — amodzi, wokha, wosiyidwa.
  • “Cung” (丛) — chitsamba, nkhalango yaing’ono.
  • “Dan Cong” (单丛) — “zitsamba zokhazokha” kapena “chitsamba chokhachokha”. Dzinali limasonyeza njira yachikhalidwe yotengera ndi kukonza tii: m’mene muwone, masamba a mtundu uliwonse wa Dan Cong amatengedwa ndi kukonzedwa padera kuchokera ku chitsamba chilichonse cha tii (kapena gulu la zitsamba za mtundu umodzi), zomwe zimathandiza kusunga makhalidwe apadera a chomera chilichonse. Masiku ano izi sizimatsatidwa mosamalitsa nthawi zonse, koma liwu “Dan Cong” limapitiriza kumva ngati mtundu wapamwamba ndi kusiyanasiyana kwamtengo wapatali kwa tii.

• Tanthauzo lachikhalidwe: Dan Cong ndiye mwala wamtengo wapatali wa mapiri a Fenghuang. Ndi chonyadirira cha anthu a m’derali ndipo amalemekezedwa kwambiri ndi odziŵa tii padziko lonse lapansi. Kupanga Dan Cong ndi luso lenileni, lofuna kumvetsetsa bwino tii ndi luso lalikulu. Kumwa tii wa Dan Cong si kungomaliza ludzu kwenikweni, koma ndi kulowa m’dziko la fungo ndi kukoma wodabwitsa.

3. Kufotokoza Kwazomera ndi Zopangira:

• Mtundu: Dan Cong si tii wa mtundu umodzi. Ndi gulu la tii, omwe amagwirizanitsidwa ndi malo amene akuchokera ndi njira zopangira. M’mapiri a Fenghuang mumamera mitundu yambiri ya zitsamba za tii, imene imayikidwa m’magulu malinga ndi fungo, maonekedwe a tsamba, nthawi yotenga ndi zizindikiro zina. Ena mwa mitundu imeneyi:
  • Mi Lan Xiang (蜜兰香, Mì Lán Xiāng): “Fungo la Orchid Waucheute” — Dan Cong wodziwika kwambiri ndi wotchuka.
  • Ya Shi Xiang (鸭屎香, Yā Shǐ Xiāng): “Fungo la Ndowe za Bakha” — ngakhale dzina limeneli liri, amakhala ndi fungo labwino lamaluwa.
  • Xing Ren Xiang (杏仁香, Xìngrén Xiāng): “Fungo la Amondi.”
  • Zhi Lan Xiang (芝兰香, Zhī Lán Xiāng): “Fungo la Orchid Zhi Lan.”
  • Rou Gui Xiang (肉桂香, Ròu Guì Xiāng): “Fungo la Cinnamon.”
  • Yu Lan Hua Xiang (玉兰花香, Yù Lán Huā Xiāng): “Fungo la Magnolia.”
  • Ye Lai Xiang (夜来香, Yè Lái Xiāng): “Fungo la Jasmine Wausiku” (tuberose).
  • Jiang Mu Xiang (姜母香, Jiāng Mǔ Xiāng): “Fungo la Muzu wa Ginger.”
  • Song Zhong (宋种, Sòng Zhǒng): “Mtundu wa Song,” umatchedwa kuti ndi umodzi mwa mitundu yakale kwambiri.
  • Ba Xian (八仙, Bā Xiān): “Otuŵa asanu ndi atatu”
  • Ndi ina yambiri.
• Zaka za zitsamba: M’mapiri a Fenghuang muli zitsamba zambiri zakale, zomwe zingakhale ndi zaka mazana angapo. Zimatchedwa “Lao Cong” (老枞, Lǎo Cōng) — “Zitsamba Zakale.” Tii wochokera ku zitsamba zotere amalemekezedwa kwambiri. Panonso pali minda ya zitsamba zazing’ono.
• Kukolola: Kukolola kumachitika makamaka m’chaka cha masika, koma kungachitikenso m’chilimwe ndi m’chaka chobvunda. Tii wa masika ndiye wofunika kwambiri, makamaka wa m’bala woyamba.
• Muyeso wa kukolola: Nthawi zambiri timatola mphukira ndi masamba awiri kapena atatu apamwamba. Kwa Dan Cong wapamwamba, kungagwiritsidwe ntchito mphukira zokha kapena mphukira ndi tsamba limodzi.
• Zofunikira pa zopangira: Zili pamwamba. Amagwiritsa ntchito masamba abwino, osawonongeka okha, omwe adatengedwa pa nyengo yopanda mvula.

4. Malo (Terroir) ndi Makhalidwe Olime:

• Mapiri a Fenghuang (Mapiri a Mbalame ya Moto): Ali kumpoto chakum’mawa kwa Province ya Guangdong, pafupi ndi gombe la South China Sea. Mapiriwa amapangidwa makamaka ndi granite ndi miyala yamalipiro. Amadziwika ndi malo okongola, mpweya wabwino, ndi chifungafunga chochuluka.
• Kutalika kwa malo: Minda ya tii ili pa kutalika kwa 400 mpaka 1500 metres pamwamba pa nyanja. Tii wa m’mimba mwambamwamba (pamwamba pa 1000 metres) amalemekezedwa kwambiri.
• Dothi: Dothi la m’mapiri a Fenghuang ndi la acid, lolemera ndi zinthu zamoyo ndi mchere, ndipo limayendera bwino madzi. Limapatsa tii kukoma kwake kwenikweni kwa mchere.
• Nyengo: Nyengo ya subtropiki ya mphepo ya monsoon, yotentha ndi chinyezi m’mwezi, komanso yotentha ndi mvula m’chilimwe. Kutentha kwapachaka kuli pafupifupi 21°C. Chinyezi chochuluka, chifungafunga chanthawi zonse, kuŵala kwa dzuŵa, ndi kusiyana kwakukulu kwa kutentha kwa usana ndi usiku kumapanga malo abwino olimira tii.
• Makhalidwe: Zitsamba zambiri za tii m’mapiri a Fenghuang ndi zakale kwambiri, ndi zaka mazana angapo. Zimatchedwa “Lao Cong” (老枞) — “Zitsamba Zakale.” Amakhulupirira kuti tii wochokera ku zitsamba zotere ali ndi kukoma kakuya ndi kovuta, komanso mphamvu zapadera — “Cha Qi” (茶氣). Mwachikhalidwe, minda yambiri ya tii m’mapiri a Fenghuang si minda yomangika monga momwe timadziwira, koma ndi zitsamba zokhazokha kapena magulu ang’onoang’ono amne a zitsamba, zomwe zimamera pakati pa miyala ndi nkhalango.

5. Njira Zopangira:

Njira zopangira Dan Cong zimaphatikiza njira zachikhalidwe zopangira tii oolong ndi mikhalidwe yapadera ya dera la Chaozhou. Mfundo zazikulu ndi kugwedeza mosamala koma mwamphamvu ndi kuwotcha kangapo.

• Kukolola (采摘 - cǎi zhāi): Tafotokoza kale. Zimachitika ndi manja.
• Kufowetsa (萎凋 - wěidiāo): Masamba okololedwa amayalidwa panja (kufowetsa ndi dzuŵa kapena m’thunzi) kapena m’nyumba kwa maola angapo. Cholinga ndikuchotsa chinyezi china m’masamba, kuwafewetsa, ndikuyamba njira ya kufermenta.
• Kugwedeza (摇青 - yáo qīng): Ndilo siteji yofunika kwambiri pakupanga oolong, makamaka Dan Cong. Masamba amagwedezedwa mosamala koma mwamphamvu pa mitanda ya nsungwi kuti ayanse njira ya kufermenta. Sitejiyi imachitika kangapo (nthawi zina mpaka 10-12) ndi kupuma kuti masamba “apumule” (静置 - jìngzhì). “Kupumula” kwawo kungakhale kwa mphindi 30 mpaka maola angapo. Kugwedeza ndi “kupumula” kungatenge ola limodzi kapena kuposera pamenepo. Pa sitejiyi ndi pamene fungo lolemera ndi losiyanasiyana la Dan Cong limapangidwa. Katswiri ayenera kukhala ndi luso lalikulu kuti “amve” tii moyenera ndi kukwaniritsa mulingo woyenera wa kufermenta.
• Kufermenta (发酵 - fājiào): Njira ya kufermenta (oxidation) yomwe imachitika panthawi yogwedeza ndi “kupumula” kwa masamba. Mulingo wa kufermenta wa Dan Cong ungasinthe, koma nthawi zambiri umakhala wapakati (30-60%).
• “Kupha kubiriŵira” (杀青 - shā qīng): Kuwotcha pa kutentha kwakukulu kuyimitsa njira ya kufermenta.
• Kukulunga (揉捻 - róuniǎn): Masamba amapangidwa kukhala mawonekedwe aakulu olongosoka. Kukulunga kungachitidwe ndi manja kapena makina.
• Kuyanika (烘干 - hōnggān): Tii amayanika kuchotsa chinyezi.
• Kuwotcha (焙火 - bèihuǒ): Dan Cong nthawi zambiri amawotchedwa kangapo (kutenthedwa) pa kutentha kosiyana. Izi zimawapatsa zokometsera zowonjezereka ndi kuwathandiza kukhwima akasungidwa. Mulingo wa kuwotcha ungasinthe kuchokera pang’ono mpaka wamphamvu. Kuwotcha kungachitidwe mu ng’anjo zamagetsi kapena m’njira yachikhalidwe — pamakala.
• Kusanja (分级 - fēnjí): Tii womalizidwa amasanjidwa malinga ndi kukula kwake ndi ubwino wake.

6. Zizindikiro Zakuwona (Organoleptic):

• Maonekedwe a masamba owuma: Masamba aakulu, okulungidwa m’njira yaitali, a mtundu wa bulauni woderapo, nthawi zina pafupifupi wakuda, ndi kachiwundikira kofiira. Pakhoza kupezeka tinthu tating’ono. Nthaŵi zina mungawone mafuta ang’onoang’ono otuŵa, omwe amatuluka chifukwa cha kuwotcha.
• Fungo la masamba owuma: Lowala kwambiri, lamphamvu, lovuta, ndi zizindikiro za maluwa, zipatso, uchi, ndi zonunkhira. Dan Cong aliyense ali ndi fungo lake lapadera. Pangakhale zonunkhira za chowotcha, zizindikiro za nkhuni.
• Fungo la madzi: Lolemera, lokumba, lotsekemera, ndi zizindikiro zazikulu za maluwa ndi zipatso, maonekedwe a uchi, zonunkhira, nthawi zina ndi utsi pang’ono ndi mchere. Fungo lake limakhala lolimbirira ndi “lamoyo,” limasintha pa kutsanulira kulikonse.
• Kukoma: Kodzala, kolemera, kwamafuta, kotsekemera, ndi kawawasasa pang’ono ndi katsimwilila kotsitsimula. M’kukoma kwake muli zizindikiro za maluwa ndi zipatso, zokometsera za uchi, zonunkhira, caramel, mtedza. Pambuyo pake kumamveka kukoma kotsekemera kwanthaŵi yaitali, ndi zizindikiro za maluwa ndi zipatso. Kukoma kumasintha malinga ndi mulingo wa kufermenta ndi kuwotcha, komanso mtundu weniweni wa Dan Cong.
• Mtundu wa madzi: Kuchokera ku chikasu cha golide mpaka ku redi ya amber kapena bulauni, ooneka bwino, oyeretsedwa, ndi kung’anima kowala. Mtunduwo umadalira mulingo wa kufermenta ndi kuwotcha.
• Pansi pa tii (tsamba lophiphiritsidwa): Masamba athunthu, osalala, otambasula ataphiphiritsidwa, amtundu wa bulauni wobiriŵira, nthawi zambiri ndi “mlomo wofiira” — zotsatira za kufermenta.

7. Zomwe Zili M’tii:

Dan Cong ndi olemera ndi:

• Ma Polyphenols (catechins): Ma antioxidant amphamvu.
• Ma Amino Acids: Kuphatikizapo L-theanine, yomwe imachititsa kukoma kotsekemera kwa tii ndipo imathandiza kutsitsimula.
• Ma Alkaloids: Caffeine, theobromine, theophylline. Mulingo wa caffeine ungakhale wokwera.
• Ma Essential Oils: Mafuta onunkhira omwe ali ndi zinthu zambirimbiri, ndipo amapangitsa fungo lovuta komanso lapadera la mtundu uliwonse wa Dan Cong.
• Mavitamini: C, gulu B, E, K.
• Mchere: Potaziyamu, fluoride, maginesiyamu, manganese, iron, selenium.

8. Ubwino wa Zaumoyo:

• Mphamvu yotsitsimula: Dan Cong ali ndi mphamvu yotsitsimula yowonekera, amalimbikitsa, amachotsa kutopa, amawonjezera mphamvu zogwira ntchito, amathandizira kuika maganizo pa mfundo imodzi ndi kukumbukira.
• Kuteteza ndi antioxidants: Amateteza maselo ku kuwonongeka ndi ma free radicals, amachedwetsa kukalamba, amachepetsa chiopsezo cha matenda ambiri.
• Kuthandizira chakudya: Amalimbikitsa kugaya chakudya, amathandiza kuti chakudya chigayike, makamaka chakudya chamafuta.
• Kutenthetsa thupi: Amatenthetsa bwino nthawi yozizira, amathandizira kupita kwa magazi.
• Dongosolo la mtima ndi magazi: Atha kuthandizira kuchepetsa mulingo wa “cholesterol woipa,” kulimbitsa makoma a misempha, ndi kubweretsa kuthamanga kwa magazi m’mene kuyenera kukhalira.
• Kuchotsa poyizoni: Amachotsa zinthu zoipa m’thupi.
• Kuchepetsa nkhawa: Amapereka kumverera kwa mtendere, chisangalalo ndi chisangalalo. Amalimbikitsa kupumula ndi kuchepetsa nkhawa.
• Kuwongolera kagayidwe kachakudya: Atha kuthandizira kubwezeretsa kagayidwe kake koyenera ndi kuchepetsa kulemera.

9. Kuphiphiritsa:

• Kutentha kwa madzi: 90-95°C (kwa mitundu yambiri).

• Kuchuluka kwa tii: 5-7 magalamu pa 150-200 ml a madzi.

• Ziwiya: Gaiwan (kapu yachikhalidwe yaku China yokhala ndi chivindikiro) kapena teapot yadongo ya Yixing ndiyo yabwino kwambiri. Dongosolo la Yixing limakhala ndi ma pore ndipo “limapuma” bwino, zomwe zimathandiza tii kutambasuka mokwanira. Teapot ya dongo la Yixing “imasunga” fungo la tii, choncho alimbikitsidwa kuti mugwiritse ntchito ya Dan Cong yokha.

• Njira:

  1. Kuwotha ziwiya: Tsukulani gaiwan kapena teapot ndi madzi otentha kuti muchotse zinyalala ndi kukonzekera kuphiphiritsa.
  2. Kutsuka tii (kuwotcha mofulumira): Ikani tii mu gaiwan, tsanulani madzi otentha pang’ono ndipo nthawi yomweyo tsanulani madziwo. Izi zimachotsa fumbi pamasamba, ndiponso “kudzutsa” tii, kumukonzekeretsa kuti atambasuke.
  3. Kuphiphiritsa koyamba: Tsanulani tii ndi madzi otentha (90-95°C) ndipo siyani kwa masekondi angapo mpaka mphindi 1-2 (kuwotcha koyamba). Nthawi ya kuphiphiritsa koyamba ikhoza kukhala yaifupi kwambiri, monga masekondi 5-15, makamaka ngati tii ndi wabwino. Dziwani malinga ndi kukoma kwanu ndi mphamvu yomwe mumakonda.
  4. Gawani madziwo m’makapu: Tsanulani madzi onse mu gaiwan kapena teapot mu chahaï (chidebe chogawira madzi), kenaka mugawire mu makapu. Izi zimathandiza kuti makapu onse alandire madzi a mphamvu yofanana. Ngati mugwiritsa ntchito gaiwan, mungagawire osagwiritsa ntchito chahaï, koma osalola masamba kulowa m’makapu.
  5. Kuphiphiritsa kotsatira: Dan Cong imatha kuphiphiritsidwa kangapo (5-7 kuwotcha, nthawi zina kuposera), ndikuwonjezera nthawi youndikira ndi masekondi 10-30 ndi kuwotcha kulikonse. Pakuwotcha kulikonse, kukoma ndi fungo la tii zimasintha, ndikuwulura mbali zina. Dan Cong ndi yodziwika makamaka chifukwa amatha kupitiriza kuwotcha kangapo osataya ubwino wake.

Zofunika kuzidziwa:

• Osasiya kwa nthawi yaitali: Kuwotcha kwa nthawi yaitali kungapangitse kukoma kwake kukhala kowawa ndi kozizwitsa.
• Mverani tii: Tsatirani momwe mukumvera ndikusintha nthawi ya kuphiphiritsa malinga ndi mphamvu yomwe mungafune.
• Yang’anani tii: Onani mtundu wa madzi, fungo, ndi kutambasuka kwa tsamba la tii. Izi zikuthandizani kumvetsetsa bwino makhalidwe a tii ndi kupeza njira yabwino yophiphiritsira.
• Yesani zinthu zosiyanasiyana: Musachite mantha kuyesa njira zosiyanasiyana zophiphiritsira, kutentha kwa madzi, nthawi ya kuundikira, kuti mupeze njira yanu yabwino koposa.

10. Kusunga:

Dan Cong ayenera kusungidwa m’malo owuma, ozizira, amdima, m’chidebe chotsekalidwa bwino (chabwino koposa mu mbiya ya porcelani kapena yadongo), kutali ndi fungo lina. Dan Cong owotchedwa bwino nthawi zambiri amasungidwa bwino kuposa omwe anawotchedwa pang’ono.

11. Mtengo ndi Zonyenga:

Dan Cong, makamaka omwe adatengedwa kuchokera ku zitsamba zakale (Lao Cong), ndi amtundu wa tii wokwera mtengo, wapamwamba. Mtengo wokwera umachitika chifukwa cha:

• Kuchepa kwa kupanga: Kuchuluka kwa zopangira kuchokera ku zitsamba zokhazokha ndi mitengo yakale kumachepa.
• Kuvuta kwa kukolola ndi kukonza: Kukolola ndi manja ndi kukonza mosiyanasiyana kumafuna ntchito yambiri.
• Makhalidwe apadera a kukoma ndi fungo: Dan Cong ali ndi fungo ndi kukoma kosayerekezeka, zomwe zimayamikiridwa kwambiri ndi odziŵa.
• Kufunika kwakukulu: Kufunika kwa Dan Cong, makamaka mitundu yosowa, kukukulirakulira.

Chifukwa cha mtengo wokwera ndi kutchuka pa msika, mwatsoka, pali zonyenga ndi zolimbikitsa zambiri. Momwe Mungapewere Zonyenga:

• Gulani kwa ogulitsa odalirika okha: Funafunani malo ogulitsira tii apadera omwe ali ndi mbiri yabwino, amene amasamala za makasitomala awo ndipo angakupatseni mfundo zodalirika za komwe tii akuchokera, chaka chosonkhanitsidwa, wopanga. Ayeneranso kutsimikizira kuti ndi weniweni komanso wabwino.
• Chenjerani ndi mtengo wotsika kwambiri: Mtengo wotsika kwambiri nthawi zonse ndi chizindikiro chotsimikizira cha chinyengo. Dan Cong weniweni sangakhale wotsika mtengo. Kumbukirani kuti zozizwitsa sizichitika.
• Yang’anani mosamala maonekedwe: Onani mmene masambawo alili, mtundu wake, ndi kukhazikika kwake. Ayenera kugwirizana ndi kufotokoza kwa mtundu wake wa Dan Cong. Kupezeka kwa masamba osweka osweka, fumbi, kapena zonyansa zina ndi chizindikiro cha khalidwe lotsika kapena chinyengo.
• Yezani fungo: Tii wouma ayenera kukhala ndi fungo lolemera, lovuta, lodziwika kwa mtundu umenewu wa Dan Cong. Pewani tii ndi fungo lofooka, losapatsa chidwi, lopanda mpweya, kapena fungo lachilendo. Kununkhira kochita kupanga, komwe nthawi zina kumagwiritsidwa ntchito ndi ogulitsa osakhulupirika, nthawi zambiri kumadziwika ndi fungo lamphamvu kwambiri, losakhala lachilengedwe.
• Yang’anani madzi ndi pansi pa tii: Mtundu wa madzi uyenera kugwirizana ndi kufotokoza kwa mtundu winawake, ukhale woona bwino ndi woyeretsedwa. Pansi pa tii payenera kukhala masamba athunthu, osalala.
• Khalani osamala makamaka pogula Dan Cong wokhala ndi zaka za zitsamba (“Lao Cong”) kapena malo enieni a kukolola: Kutsimikizira mfundo imeneyi nkovuta kwambiri, choncho khulupirirani magwero odalirika okha.

12. Mfundo Zosangalatsa:

• “Zitsamba Zokhazokha”: Dzina lakuti “Dan Cong” limagogomezera kusiyanasiyana kwa chitsamba chilichonse m’mapiri a Fenghuang, mikhalidwe yake yapadera yomwe imaperekedwa kwa tii.
• “Zotsalira Zamoyo”: Zitsamba zina za tii m’mapiri a Fenghuang ndi zakale kwambiri, ndi zaka mazana angapo. Zimatchedwa “zotsalira zamoyo” za dziko la tii.
• Kusiyanasiyana kwa Fungo: M’mapiri a Fenghuang muli mitundu yopitilira 100 ya Dan Cong, iliyonse ndi fungo lake lapadera. Kusiyanasiyana kumeneku ndi zotsatira za kusankhidwa kwachilengedwe ndi mikhalidwe yapadera yakulera.
• Tii wa-chameleon: Dan Cong amadziwika ndi kuthekera kwawo kusintha kukoma ndi fungo kwawo pa kuwotcha kulikonse, ndikutulutsa mbali zatsopano.
• Tii wosinkhasinkha: Chifukwa cha kukoma kwake kolemera, fungo lake, ndi mphamvu yotsitsimula, Dan Cong nthawi zambiri amagwiritsidwa ntchito pa miyambo ya tii ndi kusinkhasinkha.

13. Chikhalidwe cha Kumwa:

• Gongfu Cha: Dan Cong ndi wabwino kwambiri kumwa pogwiritsa ntchito njira ya Gongfu Cha — mwambo wachikhalidwe waku China wa tii. Njirayi imathandiza kuti kukoma ndi fungo la tii lituluke mokwanira, komanso kusangalala ndi njirayo yeniyeni.
• Ziwiya: Kuphiphiritsa ndi bwino kugwiritsa ntchito gaiwan kapena teapot yaing’ono ya dongo la Yixing. Dongosolo la Yixing limawonedwa ngati labwino kwa oolong, popeza limakhala ndi ma pore ndipo limalola tii “kupuma,” ndiponso “limakumbukira” fungo la tii, zomwe limathandizira kukoma kwake pakapita nthawi.
• Kuyanjanitsa ndi chakudya: Dan Cong, nthawi zambiri, samayesedwa kuti aziyenda ndi chakudya, kuti asasokoneze kukoma ndi fungo lake losalala. Tii uyu ndi bwino kumwa payekha, nkusangalala ndi sipu iliyonse.
• Nthawi ya tsiku: Dan Cong atha kumwedwa nthawi ina iliyonse ya tsiku, koma amagwirizana kwambiri ndi kumwa tii kwa masana ndi madzulo, popeza amakhala ndi mphamvu yotsitsimula, koma nthawi yomweyo amalimbikitsa kupumula.

Pomaliza:

Dan Cong ndi gulu lodabwitsa la tii oolong, mwala wamtengo wapatali wa mapiri a Fenghuang. Mtundu uliwonse wa Dan Cong uli ndi makhalidwe ake apadera, kukoma ndi fungo lake lapadera, limene limapangidwa ndi makhalidwe a mtundu weniweni wa chitsamba cha tii, malo ake, ndi luso la wopanga. Kuyesa Dan Cong weniweni ndiko kudzitsegulira dziko lolemera la zokoma ndi fungo, kukhudza miyambo yakale ya ulimi wa tii, ndi kukumana ndi chisangalalo cha tii chosayerekezeka. Ndi tii wa iwo amene amayamikira zowona, kusiyanasiyana ndipo ali okonzeka kupita paulendo wokongola kumatero a mapiri a Fenguang kufunafuna Dan Cong wawo wabwino.