Tiyi Wofiira wa Kavalo Woyera Wolemekezeka

Mtundu: Tiyi wofiira (红茶, hóngchá) — tiyi wophika mokwanira (okisijeni).
Gulu: Mitundu yamakono ya tiyi wofiira yaku China yopangidwa ndi akatswiri kapena za chigawo. Ndi chinthu chodziwika bwino cha mndandanda wa “Báimǎ Lǐng” (白马岭, Báimǎ Lǐng) — mzere wa tiyi wapamwamba wopangidwa ku Hainan.
Chiyambi: China, chigawo cha Hainan (海南, Hǎinán), Mu County ya Qiongzhong ya Li ndi Miao Autonomous County (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhìxiàn). Amapangidwa pa fakitale ya boma ya ulimi ya “Wushi Chang” (国营乌石农场, Guóyíng Wūshí Nóngchǎng), yomwe ili m’mphezulu mwa mapiri a Báimǎ Lǐng, pakatikati pa mapiri a Wǔzhǐshān (五指山, Wǔzhǐshān).
Ma coordinates a Geographical: ≈ 19°06’ N, 110°06’ E.

2. Mbiri ndi Kufunika kwa Chikhalidwe:

Mbiri: Mbiri yakulima tiyi m’dera la Báimǎ Lǐng imayambira kalekale. Malinga ndi “Qióngtái zhì” (《琼台志·土产》), yomwe inalembedwa m’chaka cha 6 cha nthawi ya Zhengde ya Mfumu ya Ming (明正德六年, 1511 CE), tiyi anali kale pakati pa zinthu za pachilumba cha Hainan. Anthu amtundu wa Li (黎族) akhala akutolera tiyi wamtchire wakumapiri kuti azichiza matenda, ndipo “tiyi wa ku Báimǎ Lǐng” (白马岭茶) pamodzi ndi “tiyi wamadzi” (水满茶, Shuǐmǎn Chá) ankaonedwa ngati tiyi weniweni wa ku Hainan. M’nthawi ya Qing, tiyi wakumaloko anayikidwa m’gulu la mphatso za mfumu (贡品).

M’zaka za m’ma 1900, derali linakumana ndi nthawi zakukwera ndi kutsika: m’zaka za m’ma 1960, pachilumbachi panakhazikitsidwa malo opangira tiyi wofiira wotumiza kunja, ndipo tiyi wofiira wosungunuka wa ku Hainan (红碎茶) unkatumizidwa ku mayiko ambiri. Koma pakati pa zaka za m’ma 1990, kutumiza tiyi wofiira kunachepa kwambiri, ndipo minda yambiri ya tiyi inasokonekera. Fakitale ya “Wushi Chang” sinasiyane: pofika kumapeto kwa zaka za m’ma 2000, yomwe inali “Fakitale ya Tiyi ya Lintou” (岭头茶厂) inali pafupi kulephera, ndipo ndalama zomwe amapeza pachaka zinali zochepera 3 miliyoni yuan.

Chisinthiko chachikulu chinali mu 2009 pamene otsogolera a fakitale yokonzedwanso anatenga lingaliro lopanga tiyi wofiira wapamwamba. Katswiri wamkulu waukadaulo, Cai Jinyuan (蔡锦源, Cài Jǐnyuán), patadutsa miyezi yoposa inayi akuchita kuyesa kosalekeza, anapeza njira yopangira yomwe inali ndi (pafupifupi 80% ya zipangizo) mbadwa zachiwiri za tiyi wamtchire wakumapiri wa ku Hainan, kuphatikiza mitundu ya Fuding Da Bai (福鼎大白) ndi mitundu ya ku Qimen. Zomwe anapeza — zokhala ndi mphala yofiira ngati rubi, fungo lokhazikika, ndi kukoma kotsekemera ndi kwaubwino — zinatchedwa “Báimǎ Jùn Hóng”: timatontho ta golide pa masamba okonzedwa tinamukumbutsa wopanga tsitsi la kavalo wolemekezeka (骏, jùn — “kavalo wolemekezeka”).

Kuzindikirika kunabwera mofulumira: mu 2012, akatswiri a dziko lonse anavomereza mosakayika kuti Báimǎ Jùn Hóng ndi “wosapambanika pakati pa tiyi wa ku Hainan ndipo ndi umodzi mwa tiyi wofiira wabwino kwambiri ku China.” Akatswiri atatu akuluakulu a m’dzikolo anasiya ndemanga za manja: Mlembi Chen Zongmao (陈宗懋) — “Cuma cha pachilumba cha Qiong — Báimǎ Jùn Hóng” (琼岛珍品白马骏红), Pulofesa Cheng Qikun (程启坤) — “Tiyi wofiira wapamwamba kwambiri ku China” (中国极品红茶), Pulofesa Shi Zhaopeng (施兆鹏) — “Tiyi wonunkhira wa Kavalo Woyera” (香茗白马骏). Mu 2013, tiyiyi anasankhidwa kukhala chakumwa chovomerezeka cha Boao Asia Forum (博鳌亚洲论坛), ndipo boma la chigawo cha Hainan linamuyika mu mndandanda wa tiyi wolandirira alendo.
Dzina: 白马 (Báimǎ) — “kavalo woyera,” kutengera mapiri a Báimǎ Lǐng (白马岭), omwe minda ya tiyi ili. 骏 (Jùn) — “kavalo wolemekezeka, wabwino”; fanizo limatanthauza maonekedwe a masamba okonzedwa: timatontho ta golide pamtambo wakuda zikuwoneka ngati tsitsi la kavalo. 红 (Hóng) — “wofiira,” kusonyeza gulu la tiyi. Motero, dzina lonse lingatanthauzidwe mwachidule ngati “Tiyi Wofiira wa Kavalo Wolemekezeka wa ku Phiri la Kavalo Woyera.”
Kufunika kwa chikhalidwe: Báimǎ Jùn Hóng wakhala chizindikiro cha kutsitsimutsidwa kwa mafakitale a tiyi ku Hainan pambuyo pa mavuto a zaka za m’ma 1990-2000. Mbiri ya kupangidwa kwa tiyiyi imagwirizana kwambiri ndi dzina la Fu Xiaoqin (符小琴, Fú Xiǎoqín) — yemwe anali nthumwi ya National People’s Congress, Labor Model ya dziko lonse, ndi Excellent Member of the Communist Party, yemwe anatsogolera kusintha kwa fakitale yomwe inali yolephera kukhala yopambana. Tiyiyi ikuyimira mwambi wakuti “ndi zipangizo za mulingo wachitatu — tiyi wapamwamba” (三流设备做出一流好茶), womwe wakhala nthano mu mbiri ya tiyi ku Hainan.

3. Kufotokoza za Zomera ndi Zipangizo:

Mtundu / Kulima: Maziko a zipangizo za Báimǎ Jùn Hóng ndi apadera — ndi kusakaniza kwa mitundu itatu: (1) mbadwa zachiwiri za tiyi wamtchire wakumapiri wa Hainan (海南原生态野生山茶第二代) — mtundu wamkulu-wa masamba Camellia sinensis var. assamica, womwe unasinthidwa kuti uzolowere mkhalidwe wa Hainan; (2) Fuding Da Bai (福鼎大白, Fúdǐng Dà Bái) — mtundu wochuluka wa masamba a tiyi ochokera ku Fujian, womwe umabweretsa kukoma ndi kuchuluka kwa timatontho ta golide; (3) mitundu ya ku Qimen (祁门种), yomwe imapereka kununkhira kwapadera. Gawo la zipangizo zamtchire za pachilumbachi ndi pafupifupi 80%.
Kutolera: Chifukwa cha mkhalidwe wotentha wa Hainan, nyengo yotolera imatha mpaka miyezi 10 pachaka (kuyambira January mpaka October), zomwe zimaposa kwambiri zomwe zingatheke m’madera ena opangira tiyi. Tiyi wa ku Hainan wa kumayambiriro kwa masika (华夏第一早春茶) amafika pamsika miyezi iwiri m’mbuyo kuposa omwe amachokera ku Fujian kapena Zhejiang.
Mulingo wa Kutolera: Kwa Báimǎ Jùn Hóng — masamba a tiyi okhaokha (单芽, dān yá) ochokera ku zipangizo zofewa kwambiri. Kwa “Báimǎ Jùn Hóng” (一芽一叶) — mphukira ndi tsamba limodzi. Kwa “Báimǎ Jùn Hóng” (一芽二叶) — mphukira ndi masamba awiri (mtundu uwu umagwiritsidwanso ntchito pa tiyi wofiira wa “Báimǎ Jùn Hóng” (白马君红), wokhala ndi kukulungika kwapang’ono).
Zofunikira pa zipangizo: Masamba atsopano, osawonongeka, opanda kuvulala kwakuthupi; kutumiza mwamsanga ku fakitale kuti tipewe kuyamba kwa okisijeni kosalamulirika.

4. Malo ndi Mkhalidwe wa Kulima:

Utali wa malo: Mapiri a Báimǎ Lǐng amafika 1264 m pamwamba pa nyanja; minda ya tiyi ili pa utali wa 600-1264 m.
Mkhalidwe: Mkhalidwe wotentha wa mphepo za monsoon, wokhala ndi chinyezi chambiri. Kutentha kwapakati pachaka — 22-26 °C. Mvula yapachaka — 1700-2400 mm. Chinyezi chochepera — koposa 80%. Kusiyana kwa kutentha pakati pa usana ndi usiku — 6-11 °C, zomwe zimathandiza kuti masamba azipezeka ndi fungo. Dera la Báimǎ Lǐng limadziwika ndi mitambo yosatha ndi chifunga chambiri, zomwe zimapanga kuwala kwachilengedwe kosafalikira — mkhalidwe wabwino kwambiri wopangira ma amino acid.
Dothi: Dothi lamapiri la laterite ndi la mtundu wa yellow lochokera ku mapiri a volcano, lomwe limadziwika ndi kuchuluka kwa selenium (富硒土壤, fù xī tǔrǎng) ndi kuchuluka kwa zinthu zachilengedwe. Selenium ndi chinthu chaching’ono chomwe chimalimbitsa kapangidwe ka mankhwala a tiyi ndi mphamvu zake zolimbana ndi okisijeni. Dothi ndi la acidic (pH 4.5-5.5), loyenda bwino madzi.
Zachilengedwe: Dera la “Tianran yangba” (天然氧吧, “chipinda cha mpweya wabwino wachilengedwe”) — momwe amatchulira Báimǎ Lǐng chifukwa cha mpweya wabwino ndi kuchuluka kwa ma phytoncides m’nkhalango ya mapiri a Wǔzhǐshān. Minda ili m’malo omwe palibe zotsalira za mankhwala ophera tizilombo (zonse zomwe zayesedwa zasonyeza kuti palibe zotsalira za mankhwala).

5. Ukadaulo Wopangira:

Ukadaulo wa Báimǎ Jùn Hóng ndi wopangidwa ndi okha, wophatikiza mfundo zakale za gongfu hongcha ndi njira zatsopano zowongolera kutentha ndi chinyezi panthawi ya kupsa. Fakitale inali imodzi mwa zoyamba ku China kugwiritsa ntchito njira ya “kutentha kowongoleredwa ndi chinyezi chochuluka pa nthawi ya kukulunga-kupsa” (揉切控温增湿可控发酵).

Kutolera (采摘, cǎizhāi): Kusankha pamanja mphukira kapena masamba ofewa.
Kufowoketsa (萎凋, wěidiāo): Kuphatikiza: kuyanika pang’ono padzuwa (日光微凋) kenako n’kuthira m’chipinda chotsekedwa. Cholinga chake ndi kuchepetsa chinyezi ndi 25-30% ndi kuyambitsa njira za enzyme.
Kukulunga (揉捻, róuniǎn): Kuphwanya maselo a masamba, kutulutsa madzi ndi kukonza mawonekedwe. Kwa Báimǎ Jùn Hóng, kukulunga mwapang’onopang’ono kumagwiritsidwa ntchito kuti mphukira zisawonongeke.
Kupsa / okisijeni (发酵, fājiào): Gawo lofunika kwambiri, lomwe limachitika m’malo okhala ndi kutentha kowongoleredwa ndi chinyezi chochuluka. Apa ndi pomwe Báimǎ Jùn Hóng amapeza kusakanikirana kwapadera kwa theaflavins ndi thearubigins, zomwe zimapatsa mphala yowala ndi kukoma kokwanira.
Kuumitsa / kukhazikitsa (烘干, hōnggān): Kuletsa kupsa ndi kukhazikitsa fungo. Kutentha kumasinthidwa kuti kumveketse zokometsera za uchi ndi zipatso.
Kusanja (分级, fēnjí): Kugawa mankhwala okonzedwa m’magulu.

Mu 2012, fakitale inayesedwa ndi ISO 9001:2008, ndipo mankhwala ake analandira udindo wa “Green Food Grade A product” (绿色食品A级产品) kuchokera ku China Green Food Development Center.

6. Makhalidwe a Kumuonekedwe ndi Kukoma:

Maonekedwe a masamba owuma: “Misinga” yopyapyala, yokulungidwa bwino; pamwamba pa tsamba ndi losalala, lowala ngati mafuta; kuchuluka kwa timatontho ta golide (金毫). Mtundu — wobiriwira wofiira ngati mabokosi, wonyezimira ngati mkuwa. Tsamba lililonse “limafanana ndi tsitsi lopyapyala la kavalo,” ndipo kufanana kumeneku kunapatsa tiyiyi dzina lake lachifanizo.
Fungo la masamba owuma: Loyera, lokoma, ndi zokometsera za uchi, mungu wa maluwa, ndi pang’ono za zipatso zaku malo otentha (litchi, longan).
Fungo la mphala: Losiyanasiyana: m’mipukutu yoyamba — funde lamphamvu la maluwa ndi uchi; pakati — zipatso (pichesi yakupsa, apulo) ndi kagwiridwe ka caramel; potsiriza — fungo lofewa la nkhuni ndi mtedza.
Kukoma: Kotsekemera, “醇厚” (chúnhòu — lodzala ndi lokhuthala), ndi ubwino wamphamvu (鲜爽, xiānshuǎng) ndi kapangidwe kosalala, “ngati silika.” Kuwawa ndi kochepa kwambiri; pambuyo pake — kutalika, kotentha, ndi zokometsera za uchi ndi katsitsi ka zipatso. Tiyiyi siyamba mosavuta kapena kusintha kukoma posamba.
Mtundu wa mphala: Kuchokera ku rubi wofiira mpaka lalanje-mtundu wa amber; wowala ndi woonekera, “ngati agate wofiira” (红玛瑙, hóng mǎnǎo). M’mphepete mwa chikho — mphete ya golide yowonekera.
Pansi pa tiyi (masamba otenthedwa): Masamba amavumbuluka bwino; mphukira zimasunga mtundu wa golide, magawo a masamba — ofiira ngati mkuwa, osalala, ofanana.

7. Kapangidwe ka Mankhwala:

Zomwe zinapezeka mu 2011 ndi labotale ya China National Cooperative Tea Research Institute ku Hangzhou (中华全国供销合作总社杭州茶叶研究院):

Mafuta a m’madzi (水浸出物): 39% — chiwerengero chokwanira, kusonyeza kuchuluka kwa zinthu zomwe zimatuluka m’madzi.
Polyphenols (茶多酚): 23.9% — chiwerengero chofanana ndi tiyi wofiira wa ku Hainan wochokera ku masamba akulu.
Theaflavins (茶黄素): 1.0% — chiwerengero chokwera, chopanga mphala yowala ndi “yamoyo.”
Thearubigins (茶红素): 11.6% — amapangitsa kukuthala kwa mphala ndi mtundu wofiira.
Theabrownins (茶褐素): 9.4% — chiwerengero cholingana, chomwe sichimadzaza mphala ndi zokometsera “zolemetsa.”
Amino acids: Kuphatikiza L-theanine; ziwerengero zenizeni sizinafalitsidwe, komabe kukoma ndi ubwino m’mawu kumasonyeza kuchuluka kwakukulu.
Alkaloids: Caffeine — pafupifupi 3.5-4.5% (zodziwika bwino kwa tiyi wamkulu-wa masamba a ku Hainan okhala ndi polyphenols ochuluka); theobromine, theophylline — pang’ono chabe.
Minerals: Potaziyamu, magnesiyamu, manganese, zinc. Chofunika kwambiri ndi kuchuluka kwa selenium (Se), chifukwa cha dothi la volcano lomwe lili ndi selenium.
Zotsalira za mankhwala ophera tizilombo: Palibe zotsalira m’miyeso yonse yomwe yayesedwa.

8. Ubwino wa Zaumoyo:

Kulimbitsa mwakachetechete: Caffeine pamodzi ndi L-theanine zimapereka mphamvu yokhalitsa ndi kusintha kwa kuganizira popanda “kukwera ndi kugwa” komwe kumadziwika ndi khofi.
Chitetezo cha antioxidant: Kuchuluka kwa polyphenols ndi theaflavins kumathandiza kuchepetsa ma free radical. Selenium imalimbikitsanso mphamvu ya antioxidant ya thupi.
Kusamalira chakudya: Polyphenols yophika ya tiyi wofiira imakhudza mwachifundo m’mimba ndipo imathandiza kugaya chakudya bwino pambuyo pa kudya.
Kuthandiza mtima ndi mitsempha: Kumwa tiyi wofiira pang’onopang’ono kumagwirizanitsidwa ndi kusungidwa kwa kusinthasintha kwa mitsempha; kupezeka kwa potaziyamu kumathandizira kuti kuthamanga kwa magazi kukhale koyenera.
Kugwira ntchito kwa ubongo: Kafukufuku wochokera ku tiyi wamtchire wa ku Hainan akuwonetsa kuti uli ndi zotsatira zabwino pa ubongo ndi kukumbukira, chifukwa cha kusakanikirana kwa theanine, polyphenols ndi mchere.
Kuthandiza chiwindi ndi impso: Kupezeka kwa ma oligosaccharides ochepa (低聚果糖, dī jù guǒtáng) mu tiyi wochokera ku Hainan kumathandizira kukhala ndi mphamvu ya m’mimba ndi, mosalunjika, kugwira ntchito kwa chiwindi.
Mkhalidwe wa khungu: Kupanga kosakanikirana kwa ma antioxidants mukamamwa pafupipafupi kumatha kuthandizira kuti khungu likhale lolimba ndi lonyowa.
Kutentha thupi: Tiyi wofiira amalimbikitsa kuyenda kwa magazi kumalekezero a thupi; Báimǎ Jùn Hóng ndi wokoma kwambiri madzulo ozizira, ngakhale kuti achokera kumalo otentha.

9. Kaphikidwe:

Kutentha kwa madzi: 85-90 °C kwa grediyo yochokera ku mphukira zoyera (单芽); 90-95 °C kwa grediyo ya “mphukira imodzi — tsamba limodzi/awiri”.
Kuchuluka kwa tiyi: 4-5 g pa 100-120 ml (nthawo ya gongfu); 3 g pa 200 ml (nthawo ya ku Ulaya).
Ziwiya: Gaiwan ya porcelain (盖碗) — kuti atulutse fungo lonse; teapot wagalasi — kuti asangalale ndi mtundu wa rubi; chikho choyesera — kuti aweruze mwaukadaulo.
Ndondomeko:
1. Tenthetsani ziwiya ndi madzi otentha.
2. Ikani tiyi; mulole masamba owuma atseguke pansi pa chivundikiro chotentha kwa masekondi 10-15.
3. Mphukira yoyamba: masekondi 5-8 (tiyi ndi yofewa kwambiri, imatulutsa kukoma mwamsanga).
4. Mphukira za 2-4: masekondi 8-12.
5. Mphukira za 5-8: wonjezerani nthawi ndi masekondi 5-10.
6. Báimǎ Jùn Hóng wabwino amatha kusamba mokwanira 8-10.

10. Kusunga:

Kontena: Losindikizidwa bwino, losaoneka — chidebe chachitsulo, phukusi la vacuum kapena la foil.
Mkhalidwe: Malo owuma, amdima, 15-25 °C, kutali ndi zinthu zonunkhira kwambiri. Poganizira chiyambi cha ku Hainan ndi kuchuluka kwa mafuta, tiyi imasunga ubwino wake bwino.
Nthawi: Yabwino — mkati mwa miyezi 12-18. Magulu abwino amatha kusungidwa mpaka zaka 2-3, n’kukhala ndi mphala yozama, “yokhudza.”

11. Mtengo ndi Zachinyengo:

Gulu la mtengo: Gawo lapamwamba la tiyi wofiira wa ku Hainan ndi wapadziko lonse ku China. Mtengo wogulitsa — kuchokera ≈194 yuan/50 g (pafupifupi 3900 yuan/kg) kwa magulu wamba mpaka kumitengo yokwera kwambiri ya makhadi ampikisano ndi ma seti a mphatso. Magulu a Báimǎ Jùn Hóng ochokera ku mphukira zoyera ndi okwera mtengo kwambiri.
Momwe mungapewere zachinyengo:
1. Gulani kudzera m’njira zovomerezeka za mtundu wa “Báimǎ Lǐng” (白马岭) kapena m’masitolo ovomerezeka a Hainan Agricultural Group (海南农垦).
2. Onani ngati pali chiphaso cha “Green Product A” ndi chizindikiro cha ISO 9001.
3. Yang’anani masamba: Báimǎ Jùn Hóng weniweni amakhala onyezimira ngati mafuta, okulungidwa molimba, ndi timatontho ta golide tambiri; zachinyengo nthawi zambiri zimakhala zolimba pamene mwazigwira komanso zosawala.
4. Mphala iyenera kukhala yowala, yoonekera, yokhala ndi mtundu wa rubi wodziwika bwino ndi mphete ya golide yowonekera.
5. Samalani ndi mitengo yotsika mokayikitsa: mtengo wa zipangizo zochokera ku tiyi wamtchire wakumapiri wa Wǔzhǐshān ndi wokwera kwenikweni.

12. Zochititsa Chidwi:

Dzina lake “Báimǎ Jùn Hóng” linapezeka, tingati, mwamwayi: wopanga Cai Jinyuan, ataona masamba okonzedwa okhala ndi timatontho ta golide pamtambo wakuda, anaganiza za tsitsi la kavalo wolemekezeka (骏马) — ndipo dzinalo linatuluka nthawi yomweyo.
Mu 2011 pa Shenzhen International Tea Expo, mabokosi 2000 a Báimǎ Jùn Hóng anagulitsidwa m’masiku atatu; TV ya kumaloko mu lipoti lake inati: “Anthu sakugula tiyi — akugula chuma chochokera pachilumba cha Qiong.”
Pa Guangdong Tea Culture Festival, akatswiri atatu ochokera ku Sri Lanka, omwe anakonzekera kupereka zopanga zawo pa standi ya fakitale, atalawa Báimǎ Jùn Hóng, anasintha maganizo ndikupempha Cai Jinyuan kuti akhale mlangizi wawo mu luso lopanga tiyi wofiira.
Mu 2022, “Báimǎ Jùn Hóng” (一芽一叶) analandira Grand Prix (大金奖) pa 2nd World Red Tea Quality Competition, ndipo mitundu iwiri — “Báimǎ Jùn Hóng” (一芽一叶) ndi “Báimǎ Jùn Hóng” (单芽) — inapambana mendulo zagolide pa 12th International “Zhongcha Bei” (中茶杯) Championship.
Kupatula tiyi wofiira, mndandanda wa “Báimǎ Lǐng” umaphatikizanso “Báimǎ Wùzhū” (白马雾珠, Báimǎ Wùzhū) — tiyi wobiriwira wa ngale wochokera ku zipangizo zofananira, wokulungidwa kukhala mipira. Motero, zipangizo zomwezo zimadziwika m’njira zosiyana za zokometsera.

13. Kuyerekezera ndi Tiyi Wina Wofiira:

Diānhóng Gōngfū (滇红工夫, Diānhóng Gōngfū): Tiyi wofiira wa ku Yunnan wochokera ku var. assamica — “wowachibale” wapafupi kwambiri malinga ndi mtundu wa zipangizo. Diānhóng ali ndi zokometsera za chokoleti ndi uchi komanso mphamvu yamphamvu. Báimǎ Jùn Hóng, wopangidwa kuchokera kusakaniza komwe kunachuluka tiyi wamtchire wa ku Hainan, amasonyeza ubwino wowonekera (鲜爽) ndi zipatso za ku Hainan, komanso mtundu wa rubi wonyezimira.
Jīn Jùn Méi (金骏眉, Jīn Jùn Méi): Tiyi wofiira wapamwamba wa ku Wuyi wochokera ku mphukira zoyera. Mitundu yonse iwiri ili m’gawo lapamwamba la mitengo ndipo yonse imapangidwa kuchokera ku mphukira zofewa kwambiri, komabe Jīn Jùn Méi imapanga zokometsera “zowuma,” za maluwa ndi uchi, pomwe Báimǎ Jùn Hóng ndi “yowawa” komanso yokhuthala, yokhala ndi zokometsera za ku Hainan.
Wǔzhǐshān Hóngchá (五指山红茶, Wǔzhǐshān Hóngchá): Dzina lachidule la tiyi wofiira ochokera kumapiri a Wǔzhǐshān. Báimǎ Jùn Hóng ndi woimira wodziwika bwino komanso wolemekezeka wa gululi, wosiyana ndi njira yopangira yosakaniza yokha komanso mulingo wokhwima wa kutolera.
Yīngdé Hóngchá (英德红茶, Yīngdé Hóngchá): Tiyi wofiira wa ku Guangdong, yemwenso amapangidwa kuchokera ku masamba akuluakulu m’malo otentha. Zomwe zimagwirizana — mphala yolimba ndi yowala, komabe Yīngdé amakonda zokometsera “zotsekemera,” pomwe Báimǎ Jùn Hóng amadziwika ndi ubwino wa ku Hainan komanso zokometsera za selenium.

Pomaliza:

Báimǎ Jùn Hóng ndi nkhani ya mmene kufufuza mwachangu kwa njira yatsopano kumasintha famu yomwe inali kufa kukhala mpikisano wa dziko. Mu kapu iliyonse ya tiyiyi — kutentha kwa dzuwa lotentha la Hainan, chifunga cha mapiri a Báimǎ Lǐng, kuleza mtima kwa mitengo yamtchire ya m’mapiri, ndi luso la anthu omwe anakwanitsa “ndi zipangizo za mulingo wachitatu kupanga tiyi wapamwamba.” Mphala ya rubi yokhala ndi mphete ya golide, kukoma kotsekemera kwa uchi ndi zipatso, ndi kukoma kotalika kotentha pambuyo pake — zonsezi zimapangitsa Báimǎ Jùn Hóng kukhala tiyi wokumbukika ndi womwe munthu amafuna kubwerera.