Chikhomo cha Tambala Choyera

Mtundu: Ulong wophikidwa mwamphamvu (ulong wakuda), nthawi zambiri wowotchera pang’ono kapena mwamphamvu.
Gulu: Tiyi yodziwika bwino ku China, yomwe ili m’gulu la “Ziphalera Zazikulu Zinayi” (四大名枞, Sì Dà Míng Cōng) za mapiri a Wǔyí Shān, pamodzi ndi Dà Hóng Páo, Tiě Luóhàn, ndi Shuǐ Jīn Guī. Amadziwika kuti ndi wosowa kwambiri kuposa ena onse.
Chiyambi: Dziko la China, chigawo cha Fújiàn, m’mapiri a Wǔyí Shān (武夷山, Wǔyí Shān), m’tawuni ya Wǔyí Shān. Amamera m’malo osungidwa ndi UNESCO. Mwamwambo, tiyi yabwino kwambiri ndi yomwe imamera m’dera la “Zhèng Yán” (正岩 - Miyala Yeniyeni).
Malo ake pa mapu: 27°43′ kumpoto, 117°41′ kum’mawa.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Mbiri ya Chikhomo cha Tambala Choyera ili ndi zaka mazana angapo. Amati anali kudziwika kale mu mzera wa Ming (1368-1644). Kutchuka kwake kudakula kwambiri mu mzera wa Qing (1644-1912).
Nthano: Pali nthano yofotokoza chiyambi cha dzina la tiyiyi. Imati, mmonke wina yemwe amalima tiyi m’mapiri a Wǔyí, anaona tambala wa chikhomo choyera chachilendo, yemwe amadya masamba a tchire la tiyi. Mmonkeyo adayesa tiyi yophikidwa ndi masambawo, ndipo adadabwa ndi kukoma ndi fungo lake. Pamenepo adatcha tiyiyo “Bái Jī Guān” - “Chikhomo cha Tambala Choyera” potengera mbalame yomwe adaiona.
Dzinalo:
- “Bái” (白) - choyera. Chikusonyeza mtundu wopepuka, wachikasu wa masamba ndi mphukira zazing’ono za mtundu uwu.
- “Jī” (鸡) - tambala.
- “Guān” (冠) - chikhomo.
- Dzina loti “Chikhomo cha Tambala Choyera” likugwirizana ndi maonekedwe ndi mtundu wa masamba aang’ono, komanso ndi nthano ya chiyambi chake.
Tanthauzo la chikhalidwe: Chikhomo cha Tambala Choyera si tiyi chabe, koma ndi ntchito yaluso ya tiyi. Ndi umodzi mwa maulong osowa kwambiri komanso okwera mtengo, ndipo amalemekezedwa kwambiri ndi akatswiri chifukwa cha maonekedwe ake apadera, kukoma kwake kovuta, fungo lake lochuluka, ndi mphamvu zake zamphamvu.

3. Kufotokozera za Chomera ndi Zopangira:

Mtundu wa chomera: Popanga Chikhomo cha Tambala Choyera amagwiritsa ntchito mtundu wa tchire la tiyi womwe umatchedwanso Chikhomo cha Tambala Choyera (白鸡冠, bái jī guān). Mtunduwu umasiyana ndi ena chifukwa cha:
- Masamba opepuka: Masamba aang’ono ndi mphukira zake zimakhala ndi mtundu wachilendo wopepuka, wobiriwira wachikasu, nthawi zina pafupifupi woyera, makamaka m’nyengo yachisanu. Izi zimachitika chifukwa cha kusintha kwa chibadwa komwe kumakhudza kupangika kwa chlorophyll.
- Maonekedwe a masamba: Masamba ake ndi apakatikati, owoneka ngati ovali, ndi m’mphepete mwa mano.
- Kapangidwe ka masamba: Mbali ya masamba ndi yothina, ngati chikopa.
- Fungo: Mtundu wa Chikhomo cha Tambala Choyera umakhala ndi fungo lodziwika bwino la maluwa, zipatso ndi zonunkhira.
Kututa: Kututa kumachitika m’nyengo yachisanu, makamaka kumapeto kwa April kapena kumayambiriro kwa May.
Muyeso wa kututa: Amatuta mphukira ndi masamba awiri kapena atatu apamwamba.
Mikhalidwe ya zopangira: Zofunika ndi zapamwamba kwambiri, amangogwiritsa ntchito masamba abwino, osaphwanyika, ndi mphukira zomwe zili ndi mtundu wopepuka wa mtundu umenewu.

4. Malo ndi Zochitika pa Kulima:

Mapiri a Wǔyí Shān: Gulu la mapiri lapadera, lopangidwa ndi miyala yofiira ya mchenga, ndi maonekedwe ake a “miyala”. Tchire la tiyi limamera m’ming’alu ya miyala, m’madera ang’onoang’ono ozunguliridwa ndi nsonga za mapiri, mitsinje ndi mathithi. Nthaka yake ndi yodzaza ndi mchere, zomwe zimapangitsa tiyi kukhala ndi chikhalidwe cha “miawi ya miyala” (“yányùn”).
Utali wokwera: 600-1000 mamita kuchokera panyanja kapena kupitilira apo.
Nthaka: Chizindikiro cha Wǔyí Shān ndi nthaka yake yapadera (“Zhèng Yán” - nthaka ya “Miyala Yeniyeni”). Ndiyo yofiira, yodzaza ndi mchere, yosakanizidwa ndi tizidutswa ta mchenga ndi miyala. Imatsetsereka bwino madzi ndipo imapatsa tiyi kumva kakomedwe ka “michere” kochimika, kotchedwa “yányùn” (岩韵) - “nyimbo ya miyala” kapena “kumveketsa kwa miyala”.
Nyengo: Ya subtropical ya monsoon, ndi nthawi yotentha yozizira komanso yotentha kwambiri. Chinyezi chambiri, mvula yambiri, nkhungu yochuluka, yomwe imaphimba tchire la tiyi kuti lisatenthedwe ndi dzuwa lotentha ndipo imathandiza kuti masamba ake akhale ndi zinthu zonunkhira.
“Zhèng Yán” (正岩): “Miyala Yeniyeni” - pakati pa malo osungidwa, komwe akuti ndiko amapangidwa Chikhomo cha Tambala Choyera chabwino kwambiri, “chokhazikika”. Awa ndi mathithi opapatiza okhala ndi miyala yowongoka, pomwe tchire limamera m’ming’alu, pa tizigawo tating’ono ta nthaka.
“Bàn Yán” (半岩): “Malo a Pakati pa Miyala” - dera lozungulira “Zhèng Yán”, pomwe zochitika za kulima ndi zochepetsetsa pang’ono.
“Zhōu Chá” (洲茶): “Tiyi ya Pachilumba” - tiyi yolimidwa m’madera a chigwa kunja kwa malo osungidwa.

5. Njira ya Kupanga: Kupanga Chikhomo cha Tambala Choyera ndi ntchito yovuta komanso yovuta, yomwe imafuna luso lapamwamba. Imaphatikizapo magawo a chikhalidwe a kupanga tiyi wa ulong komanso mawonekedwe ake a maulong a Wǔyí Shān, makamaka kuwotcha kwa nthawi yayitali pamoto wamakala.

Kututa (采摘 - cǎi zhāi): Zafotokozedwa pamwambapa.
Kufowoketsa (萎凋 - wěidiāo): Masamba otutidwa amawaphanga panja (kuwafowoketsa ndi dzuwa kapena pamthunzi) kapena m’nyumba kwa maola angapo.
Kugwedeza (摇青 - yáo qīng): Masamba amawagwedeza mosamalitsa ndikuwaphiringula pa thireyi za nsungwi kuti ayambitse njira ya oxidation. Gawoili limachitidwa kangapo ndi kupuma pakati.
Fermentation (发酵 - fājiào): Njira ya oxidation yomwe imachitika pa nthawi yogwedeza ndi “kupuma” kwa masamba. Chikhomo cha Tambala Choyera ndi ulong wophikidwa mwamphamvu, koma mlingo wa fermentation ukhoza kusiyanasiyana.
‘Kupha zobiriwira’ (杀青 - shā qīng): Kuwotcha pa kutentha kwakukulu kuti aletse njira ya fermentation.
Kukulunga (揉捻 - róuniǎn): Masamba amawapangitsa kukhala ndi mawonekedwe a mizere yokhotakhota.
Kuwumitsa (烘干 - hōnggān): Kuwumitsa koyamba kuchotsa chinyezi.
Kuwotcha pa makala (焙火 - bèihuǒ): Limodzi mwa magawo ofunika kwambiri popanga maulong a Wǔyí Shān. Tiyi amawuwotcha pang’onopang’ono pamwamba pa makala oyaka (nthawi zambiri amagwiritsa ntchito nkhuni za mitengo ya zipatso) m’madengu apadera. Ndondomeko iyi imatha kutenga maola angapo, ndipo kutentha ndi nthawi yowotcha zimayang’aniridwa mosamala ndi mmisiri. Kuwotcha pa makala kumapatsa Chikhomo cha Tambala Choyera fungo lake lapadera la “utsi” ndi kumva kotentha, ndipo kumathandizanso kuti tiyi ipitirire kukula ikasungidwa. Mlingo wowotcha ukhoza kukhala wosiyana, kuchokera pakati mpaka wamphamvu.
Kusanja (分级 - fēnjí): Tiyi yomalizidwa imasankhidwa malinga ndi kukula ndi ubwino.
Kupuma: Pambuyo powotcha, tiyi “imapuma” kwa kanthawi kuti kukoma ndi fungo zizikhala bwino.
Kuwotchanso: Nthawi zina amawotchanso pang’ono, mopepuka.

6. Makhalidwe a Organoleptic:

Maonekedwe a masamba owuma: Masamba akuluakulu, okhotakhota m’mbali, opindika, ndi m’mphepete mwa mano. Mtundu wake ndi chinthu chofunika kwambiri - kuchokera ku chobiriwira chachikasu, mchenga, kupita ku chobiriwira chofiirira chomwe chili ndi mawanga ofiira, malingana ndi kuchuluka kwa fermentation ndi kuwotcha. Mphukira zazing’ono ndi masamba zimatha kukhala ndi mtundu wopepuka, woyera ngati, zomwe zidapangitsa tiyiyi kutchedwa choncho.
Fungo la masamba owuma: Lovuta, lochuluka mbali zambiri, lomwe lili ndi fungo lodziwika la kuwotcha (“moto”), maluwa (maluwa a orchid, gardenia), zipatso (pichesi, maapulo), uchi, zonunkhira, ndi nkhuni. Pakhoza kukhalanso phungo lopepuka la “utsi”.
Fungo la madzi a tiyi: Lochuluka, lakuthwa, lomwe lili ndi fungo lalikulu la maluwa ndi zipatso, komanso la kuwotcha, uchi, zonunkhira.
Kukoma: Kolemera, kodzaza, kothina, kotuthuka, kokhala ndi kuwawa pang’ono komanso kuwawa kwaulemu komwe kumapita posachedwa ndi kukoma kwautali kotsalira m’kamwa. M’thumba lamakomedwe muli zokometsera za “moto” (kuwotcha), maluwa, zipatso, uchi, zonunkhira, nkhuni, mchere (“miyala”). Kukoma kumatha kusintha malingana ndi mlingo wowotchera.
Mtundu wa madzi a tiyi: Kuchokera ku golide wachikasu kupita ku amber wofiira, woonekera, woyera, wonyezimira ngati mafuta.
Pansi pa tiyi (masamba ophikidwa): Masamba athunthu, olimba, otanuka omwe amatseguka pambuyo pophika. Mtundu kuchokera ku chobiriwira chachikasu kupita ku chofiirira chofiira, malingana ndi mlingo wa fermentation ndi kuwotcha.

7. Zomwe Zili M’thupi:

Chikhomo cha Tambala Choyera, monga maulong ena a Wǔyí Shān, lili ndi zinthu zambiri:

Polyphenols: Kuchuluka kwa polyphenols, kuphatikizapo catechins ndi theaflavins, thearubigins.
Amino acids: Zimakhala ndi amino acids zosiyanasiyana, kuphatikizapo L-theanine.
Alkaloids: Caffeine, theobromine, theophylline.
Mafuta ofunikira: Amapangitsa fungo lolemera ndi lochuluka mbali zambiri.
Mavitamini: C, B, E, K.
Mchere: Potassium, fluoride, magnesium, manganese, iron, selenium.

8. Ubwino wa Zaumoyo:

Kupereka mphamvu: Chikhomo cha Tambala Choyera chili ndi mphamvu yopatsa mphamvu, imakutsitsimutsa, imayatsa malingaliro, imawonjezera luso logwira ntchito ndi kukhala osangalala.
Kutenthetsa thupi: Tiyiyi imatenthetsa bwino m’nyengo yozizira, imathandiza kuzungulira kwa magazi.
Kuthandiza kugaya chakudya: Imalimbikitsa kugaya, imathandiza kuyamwa kwa chakudya, makamaka chamafuta.
Kuteteza ku ma free radicals: Imateteza maselo ku kuwonongeka kwa ma free radicals, imachedwetsa ukalamba.
Dongosolo la mtima ndi mitsempha: Imatha kuthandiza kuchepetsa mlingo wa “cholesterol yoipa”, kulimbitsa makoma a mitsempha, ndi kukhazikisa kuthamanga kwa magazi.
Kuchotsa poizoni m’thupi: Imathandiza kuyeretsa thupi ku zinyalala ndi poizoni.
Kukweza mkhalidwe: Imapereka kumverera kwa mgwirizano, mtendere ndi chimwemwe.

9. Kutenthetsa:

Kutentha kwa madzi: 90-95°C (madzi owiritsa kwambiri salimbikitsidwa).
Kuchuluka kwa tiyi: magalamu 5-7 pa 150-200 ml madzi.
Zojambulira: Choyenera ndi gaiwan (chikho cha chikhalidwe cha China chokhala ndi chivindikiro) kapena chitsulo cha tiyi chopangidwa ndi dothi la Yixing. Dothi la Yixing limakhala ndi mabowo ang’onoang’ono ndipo “limapuma” bwino, zomwe zimathandiza tiyi kutseguka mokwanira.
Njirayi:
1. Kutenthetsa zojambulira: Sambani gaiwan kapena chitsulo ndi madzi otentha kuti mutenthetse zojambulira.
2. Kutsuka tiyi (kutsanulira mwachangu): Ikani tiyi mu gaiwan, tsanulirani pang’ono madzi otentha ndipo nthawi yomweyo tsanulirani madziwo.
3. Kutenthetsa koyamba: Tsanulirani tiyi ndi madzi otentha (90-95°C) ndipo siyani kwa mphindi 1-3 (nthawi yosiyira ikhoza kusinthidwa malinga ndi kukoma kwanu). Kutsanulira koyamba nthawi zambiri kumakhala kufupi kwambiri, pafupifupi mphindi imodzi.
4. Gawani madziwa m’makapu: Tsanulirani madzi onse a tiyi kuchokera mu gaiwan kapena chitsulo kupita ku chaha (chotsanulira) kenako mugawire m’makapu.
5. Kubwereza kutenthetsa: Chikhomo cha Tambala Choyera chimatha kutenthetsedwa kambirimbiri (nthawi 5-7, nthawi zina kupitilira), ndikuwonjezera pang’onopang’ono nthawi yosiyira masekondi 30-60 pakutsanulira kulikonse. Pakutsanulira kulikonse, kukoma ndi fungo la tiyi zidzasintha, kutseguka mbali zatsopano.

Zofunika kuzindikira:

Osasunga nthawi yayitali: Kusunga nthawi yayitali kumatha kupangitsa kuti tiyi ikhale yowawa ndi yokoma kwambiri.
Mverani tiyi: Yang’anani kumverera kwanu ndikusintha nthawi yosiyira malingana ndi mphamvu ya tiyi yomwe mukufuna.

10. Kusunga:

Chikhomo cha Tambala Choyera, makamaka zitsanzo zowotchedwa kwambiri, silifunikira kwambiri mikhalidwe ya kusunga ngati tiyi yobiriwira kapena maulong osaphikidwa kwambiri. Komabe, kuti musunge kukoma kwake kolemera ndi fungo lake, tikulimbikitsidwa:

Malo: Sungira tiyi pamalo owuma, opanda kuwala, ozizira, opanda kusintha kwakukulu kwa kutentha.
Zotengera: Gwiritsani ntchito zotengera zotseka: * Miphika ya ceramic kapena porcelain: Imasunga fungo la tiyi bwino ndipo siyikhudza kukoma kwake. * Miphika ya dothi: Ndiyonso yoyenera. * Miphika yachitsulo (malata): Ndiyololedwa, koma onetsetsani kuti ndi ya zakudya. * Matumba okhwima a pepala: Ndi oyenera kusunga kwakanthawi.
Zinthu zowononga tiyi: Pewani kuti tiyi isakumane ndi:
- Kuwala kwa dzuwa: Kuwala kwa dzuwa kumawononga zinthu zofunika ndi kuwononga fungo.
- Chinyezi: Tiyi imatha kunyowa ndikuumba.
- Fungo lachilendo: Tiyi imatenga fungo mosavuta, choncho isungeni kutali ndi zonunkhira, khofi ndi zakudya zina zonunkhira kwambiri.

11. Mtengo ndi Zofanizira:

Chikhomo cha Tambala Choyera ndi tiyi yosowa komanso yokwera mtengo, makamaka ngati ikuchokera kudera losungidwa la “Zhèng Yán”. Mtengo wake ungasiyane kwambiri, kuchokera pa madola makumi ochepa pa magalamu 100 mpaka madola mazana angapo pamtunda womwewo, ndipo nthawi zina kupitilira apo, kutengera:

Chiyambi: Tiyi yochokera kudera losungidwa la “Zhèng Yán” (“Miyala Yeniyeni”) imalemekezedwa kwambiri.
Ubwino wa zopangira: Kaya agwiritsa ntchito mphukira zosankhidwa ndi masamba aang’ono, ndikuti zikugwirizana ndi muyeso wa Chikhomo cha Tambala Choyera.
Luso la wopanga: Luso ndi mbiri ya mmisiri wa tiyi yemwe adapanga tiyiyi zimakhudza kwambiri mtengo wake. Amisiri odziwika ndi ma brand akale, odziwika bwino, amakonda kukhala okwera mtengo.
Mlingo ndi ubwino wowotchera: Kuwotcha kovuta, kochita magawo angapo pa makala ndi mmisiri waluso, kumawonjezera kwambiri mtengo wa tiyi.
Zaka za tiyi: Monga maulong ena a Wǔyí Shān, Chikhomo cha Tambala Choyera chimatha kusungidwa, ndipo pakapita nthawi kukoma ndi fungo lake zimatha kukhala zovuta komanso zakuya. Zitsanzo zakale zimalemekezedwa kwambiri.
Kusowa: Chikhomo cha Tambala Choyera chokha ndi tiyi yosowa, ndipo mitundu ina kapena magulu opambana mwapadera akhoza kukhala osowanso, motero okwera mtengo.
Kufunika: Kufunika kwakukulu kwa Chikhomo cha Tambala Choyera, makamaka tiyi yochokera ku “Zhèng Yán”, kumakhudzanso mtengo wake.

Chifukwa cha mtengo wake wokwera ndi kusowa kwake, Chikhomo cha Tambala Choyera, mwatsoka, nthawi zina kumsika kumapezeka zofanizira ndi zofanana. Momwe mungapewere zofanizira:

Gulani kwa ogulitsa odalirika okha: Fufuzani malo ogulitsira tiyi apadera okhala ndi mbiri yabwino, omwe amasamalira makasitomala awo ndipo akhoza kupereka chidziwitso chodalirika chokhudza chiyambi cha tiyi, chaka cha kututa, ndi wopanga. Ayeneranso kutsimikizira chiyanjo ndi ubwino wake.
Chenjerani ndi mtengo wotsika kwambiri: Mtengo wotsika kwambiri wokayikitsa nthawi zonse ndi chizindikiro chodalirika cha zofanizira. Chikhomo cha Tambala Choyera chenicheni, makamaka chochokera ku “Zhèng Yán”, sichingakhale chotsika mtengo. Kumbukirani kuti palibe zozizwitsa.
Yang’anani mwatcheru maonekedwe: Yang’anani mawonekedwe, mtundu, ndi kukhulupirika kwa masamba. Ziyenera kugwirizana ndi kufotokozera pamwambapa. Samalani kwambiri mtundu wa masamba aang’ono - uyenera kukhala wopepuka, wobiriwira wachikasu, chomwe ndi chizindikiro cha mtundu wa Chikhomo cha Tambala Choyera. Kukhalapo kwa masamba ambiri osweka, fumbi, zinthu zina zachilendo ndi chizindikiro cha ubwino wotsika kapena zofanizira.
Yesani fungo: Tiyi youma iyenera kukhala ndi fungo lolemera, lovuta lonunkhira kuwotcha, maluwa, zipatso, uchi ndi zonunkhira. Pewani tiyi yokhala ndi fungo lofooka, losavuta, lotutuma kapena lachilendo. Kununkhira kochita kupanga, komwe nthawi zina kumagwiritsidwa ntchito ndi ogulitsa osakhulupirika, nthawi zambiri kumawonetsedwa ndi fungo lolimba kwambiri, losakhala lachilengedwe.
Onetsetsani madzi a tiyi ndi pansi pa tiyi: Mtundu wa madzi a tiyi uyenera kukhala kuchokera ku golide wachikasu kupita ku amber wofiira, woonekera, wonyezimira ngati mafuta. Pansi pa tiyi kuyenera kukhala ndi masamba athunthu, anzeru, omwe mtundu wake umasiyana kuchokera ku chobiriwira chachikasu kupita ku chofiirira chofiira.
Khalani osamala makamaka pogula Chikhomo cha Tambala Choyera chochokera ku “Zhèng Yán”: Chifukwa cha kuchuluka kochepa kwa kupanga ndi kufunika kwakukulu, tiyi yochokera kuderali nthawi zambiri imapangidwa zofanizira.

12. Zinthu Zosangalatsa:

Kusowa: Chikhomo cha Tambala Choyera ndi umodzi mwa maulong osowa kwambiri, amapangidwa mochepa kwambiri poyerekeza ndi Dà Hóng Páo kapena Ròu Guì.
Tiyi yosinthidwa: Mtundu wopepuka, woyera wa masamba aang’ono a Chikhomo cha Tambala Choyera ndi zotsatira za kusintha kwachilengedwe kwa chibadwa komwe kumakhudza kupanga chlorophyll.
Mtengo wokwera: Chifukwa cha kusowa kwake ndi zovuta za kupanga, Chikhomo cha Tambala Choyera ndi umodzi mwa maulong okwera mtengo kwambiri.
Tiyi ya zochitika zapadera: Chikhomo cha Tambala Choyera, nthawi zambiri, sichimamwa tsiku ndi tsiku. Iyi ndi tiyi ya zochitika zapadera, pamene mukufuna kusangalala ndi chinthu chapadera kwambiri komanso chabwino.

13. Poyerekeza ndi maulong ena a miyala:

Dà Hóng Páo (大红袍, Dà Hóng Páo - Chovala Chachikulu Chofiira): Chikhomo cha Tambala Choyera nthawi zambiri chimayerekezedwa ndi Dà Hóng Páo chifukwa cha chiyambi chawo chofanana. Komabe, Dà Hóng Páo, nthawi zambiri, imakhala ndi kumva kosangalatsa, “motentha” ndi phungo lowonekera la kuwotcha, pomwe Chikhomo cha Tambala Choyera chimakhala chowoneka bwino, ndi phungo lalikulu la maluwa ndi zipatso.
Ròu Guì (肉桂, Ròu Guì - Cinnamon): Ròu Guì imadziwika ndi fungo lake lowala, lonunkhira la zonunkhira ndi phungo lalikulu la sinamoni. Chikhomo cha Tambala Choyera chimasiyana ndi fungo lofewa, lamaluwa.
Shuǐ Xiān (水仙, Shuǐ Xiān - Narcissus wa M’madzi): Shuǐ Xiān nthawi zambiri imakhala ndi zokometsera zamaluwa ndi zonona mukumva, pomwe Chikhomo cha Tambala Choyera chimakhala ndi fungo lovuta kwambiri la zipatso, zonunkhira ndi “miyala”.
Tiě Luóhàn (铁罗汉, Tiě Luóhàn - Arhat Wamphamvu): Tiě Luóhàn, nthawi zambiri, imakhala ndi kukoma kwamphamvu, kowawa ndi zokometsera zamchere, pomwe Chikhomo cha Tambala Choyera chimakhala chowoneka bwino komanso chotsekemera.

Pomaliza:

Chikhomo cha Tambala Choyera ndi ulong wosowa, wapamwamba ndi wokwera mtengo wamwala wokhala ndi mbiri ya zaka mazana ambiri ndi mawonekedwe apadera. Maonekedwe ake achilendo, fungo lovuta, lochuluka mbali zambiri la maluwa, zipatso ndi zonunkhira, komanso kukoma kolemera, kodzaza ndi kumva kotsekemera kwautali kusamupanga kukhala ngati ngale yeniyeni pakati pa maulong a Wǔyí Shān. Kulawa Chikhomo cha Tambala Choyera chenicheni ndikuti mukhudza nthano, mudzitsegulire mulingo wa khalidwe m’dziko la maulong a miyala ndikupeza zomverera zosayiwalika podziwa tiyi wodabwitsayu. Uwu ndi tiyi wa okonda kwenikweni, wa zochitika zapadera, wa nthawi yamchere, yolingalira bwino, pamene mukufuna kumira m’dziko la kulingalira ndi kusangalala ndi chakumwa chilichonse, mawonekedwe onse a kukoma ndi fungo. Chikhomo cha Tambala Choyera sichimwa chabe, koma ndi ntchito yaluso ya tiyi, yopangidwa mogwirizana ndi chilengedwe chapadera cha mapiri a Wǔyí Shān.