Tiyi Woyera · new.thetea.app

Tiyi Woyera ndi umodzi mwa mitundu isanu ndi umodzi ya tiyi m’dongosolo la Chitchaina, wodziŵika ndi kukonzedwa mochepa komanso kukoma kwake kofewa, kosalala. Amapangidwa makamaka ku China, koma posachedwapa wakhala akulimidwa m’mayiko enanso.

1. Gulu ndi Chiyambi:

Mtundu: Tiyi Woyera (wochepa oxidation/wochepa fermentation, mlingo wa oxidation nthawi zambiri supyola 5–10%). Nthawi zina amatchedwa “osafufutidwa,” koma izi sizolondola kwathunthu, popeza oxidation yochepa imachitikabe panthawi ya kufowoketsa.
Gulu: Ndi gulu la tiyi wapamwamba, wabwino kwambiri.
Chiyambi: China, Province ya Fujian (福建, Fújiàn) ndiye kwawo kwa tiyi woyera. Madera odziŵika kwambiri opangira ndi awa:
- District ya Fuding (福鼎, Fúdǐng): Kwawo kwa tiyi woyera, makamaka wotchuka ndi Bai Hao Yin Zhen.
- District ya Zhenghe (政和, Zhènghé): Imadziŵikanso ndi tiyi wake woyera, makamaka Bai Mu Dan.
- Madera ena: M’zaka zaposachedwa, tiyi woyera wayamba kupangidwa m’ma provinces ena a China (mwachitsanzo, Yunnan), komanso kunja kwa China (India, Sri Lanka, Africa), koma tiyi ameneyo nthawi zambiri amasiyana ndi kakomedwe ndi fungo la tiyi woyera wachikhalidwe cha Fujian.
Ma coordinates a geography: Amadalira malo enieni opangira, koma nthawi zambiri amakhala m’madera otentha okhala ndi mapiri.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri: Mbiri ya tiyi woyera ili ndi zaka mazana angapo, ngakhale tsiku lenileni lakubadwa kwake silidziŵika. Magwero ena amanena kuti tiyi woyera ankatchulidwa kale mu nthawi ya mafumu a Tang (618–907 AD), ena amati adayamba mu nthawi ya Song (960–1279 AD). Mfundo zodalirika za tiyi woyera zimapezeka mu nthawi ya Ming (1368–1644 AD). Poyamba, tiyi woyera anali chakumwa chosowa komanso chodula, chopezeka kokha ku nyumba yachifumu ndi olemekezeka.
Dzina:
- “Bai” (白) – oyera. Limasonyeza mtundu wa masamba atiyi okutidwa ndi timiyala toyera, komanso mtundu wowala, pafupifupi wosaonekera bwino wa madzi.
- “Cha” (茶) – tiyi.
Tanthauzo la chikhalidwe: Tiyi woyera nthawi zonse amatengedwa ngati chakumwa chapamwamba, chosangalatsa. Amalemekezedwa chifukwa cha kukoma kwake kofewa, fungo losalala, ndi zothandiza pa umoyo. Ku China, tiyi woyera umagwirizana ndi chiyero, ukaleza, ndi moyo wautali.

3. Kufotokoza kwa Zomera ndi Zipangizo:

Mitundu ya chomera: Pakupanga tiyi woyera amagwiritsa ntchito mitundu yapadera ya tsamba la tiyi (Camellia sinensis), yodziŵika ndi masamba akulu, onenepa, okutidwa ndi timiyala toyera. Mitundu yodziŵika kwambiri ndi iyi:
- Fuding Da Bai Cha (福鼎大白茶, Fúdǐng Dàbáichá): “Tiyi Woyera Waukulu wa ku Fuding” – mtundu waukulu wogwiritsidwa ntchito ku district ya Fuding. Amatengedwa kuti ndi wabwino kwambiri popanga Bai Hao Yin Zhen.
- Zhenghe Da Bai Cha (政和大白茶, Zhènghé Dàbáichá): “Tiyi Woyera Waukulu wa ku Zhenghe” – mtundu waukulu wogwiritsidwa ntchito ku district ya Zhenghe. Umasiyana ndi Fuding Da Bai Cha pa maonekedwe ena.
- Shuixian (水仙, Shuǐxiān): Mtundu uwu nthawi zina umagwiritsidwanso ntchito popanga tiyi woyera, makamaka Shou Mei.
- Mitundu ina ya m’deralo: M’madera osiyanasiyana amatha kugwiritsa ntchito mitundu ina ya m’deralo ya tsamba la tiyi yoyenera kupangira tiyi woyera.
Kututa: Kututa kumachitika koyambirira kwambiri kwa masika, masamba asanatuluke ndi kukutidwa ndi timiyala toyera tating’ono. Iyi ndi nthawi yaifupi kwambiri komanso yamtengo wapatali yotuta.
Mulingo wa kututa: Zimadalira mtundu wa tiyi woyera:
- Bai Hao Yin Zhen (白毫银针, Báiháo Yínzhēn): Amatuta masamba okhaokha osatuluka (tiipsi), okutidwa ndi timiyala.
- Bai Mu Dan (白牡丹, Bái Mǔdān): Amatuta tsamba limodzi ndi masamba ang’onoang’ono amodzi kapena awiri apamwamba.
- Gong Mei (贡眉, Gòng Méi): Amatuta masamba apamwamba amodzi kapena awiri, masamba akuluakulu n’kochepa kapena kulibe.
- Shou Mei (寿眉, Shòu Méi): Amatuta masamba okhwima kwambiri, otsala pambuyo potuta Bai Hao Yin Zhen ndi Bai Mu Dan. Angaphatikizepo masamba ochepa.
Zofunikira pa zipangizo: N’zokwezeka kwambiri. Amagwiritsa ntchito masamba osankhidwa bwino, osawonongeka, onenepa, otutidwa mu nyengo yopanda mvula. Kututa kumachitika ndi manja okha.

4. Malo ndi Makhalidwe a Kulima:

Province ya Fujian: Ili kum’mwera chakum’mawa kwa China, ili ndi nyengo yotentha yamvula ya monsoon ndi nyengo yotentha yopanda mvula komanso yotentha kwambiri. Dera limadziŵika ndi mapiri, nthaka yachonde, ndi mvula yambiri.
Ma district a Fuding ndi Zhenghe: Ndiwo madera akuluakulu opangira tiyi woyera, aliyense ali ndi kanyengo kake ndi nthaka yake.
- Fuding: Ili pafupi ndi nyanja, nyengo ndi yachinyontho kwambiri, nthaka makamaka ndi yofiira. Tiyi woyera wa ku Fuding nthawi zambiri amalemekezedwa chifukwa cha kukoma kokoma ndi fungo lofewa.
- Zhenghe: Ili m’mapiri, nyengo ndi yozizira, nthaka ndi zosiyanasiyana. Tiyi woyera wa ku Zhenghe amatha kukhala ndi fungo lamaluwa lowonekera kwambiri.
Utali wa malo olimapo: Minda ya tiyi ili pamtunda wa mamita 300 mpaka 1000 kuchokera pamwamba pa nyanja kapena kupitilira.
Makhalidwe apadera: Chifukwa cha kuphatikiza kwa mitundu yapadera ya tsamba la tiyi, kanyengo kake, nthaka yachonde, ndi njira zachikhalidwe za kulima, tiyi woyera wa ku Fujian ali ndi makhalidwe ake osayerekezeka.

5. Ukadaulo wa Kupanga:

Ukadaulo wa kupanga tiyi woyera umatengedwa kuti ndi osavuta komanso achilengedwe pakati pa mitundu yonse ya tiyi. Cholinga chachikulu ndi kusunga mokwanira maonekedwe oyamba, kukoma, fungo, ndi zothandiza za tsamba la tiyi. Kukonza mochepa ndi chizindikiro cha tiyi woyera.

Kututa (采摘 - cǎi zhāi): Kufotokozedwa pamwambapa. Kumachitika ndi manja okha.
Kufowoketsa (萎凋 - wěidiāo): Gawo lofunika kwambiri pakupanga tiyi woyera. Masamba ndi timasamba omwe atutidwa amawaika mosanjikiza pamasamba a mabamboo kapena pamakwerero apadera panja pansi padzuwa lofewa, kapena m’chipinda chopumira mpweya bwino cholamulira kutentha ndi chinyontho. Ndondomekoyi imatenga maola 24 mpaka 72, kutengera nyengo, mtundu wa tiyi, ndi zotsatira zofunidwa. Kufowoketsa kumachitika pang’onopang’ono mwachilengedwe. Cholinga ndicho kuchotsa chinyontho china (mpaka 60–70% kapena kuposa) kuchokera m’masamba, kuti akhale ofewa ndi kuyambitsa njira zochepa za oxidation zothandizira kupanga fungo. Ndikofunika kuti tsamba losalalidwe lisawumitsidwe mopitilira kapena “kupsa.”
Kuwumitsa (干燥 - gānzào): Masamba ndi timasamba zofowoketsedwa zimawumitsidwa padzuwa, mu zowumitsira zapadera pa kutentha kochepa (pafupifupi 40–50°C), kapena njira yosakaniza (dzuwa + kumaliza kuwumitsa m’nyumba) mpaka chinyontho chatha. Cholinga ndicho kuyimitsa oxidation, kukhazikitsa maonekedwe, kukoma, ndi fungo la tiyi.
Kusankha (分级 - fēnjí): Tiyi womalizidwa amasankhidwa malinga ndi kukula, maonekedwe, ndi mtundu, pochotsa masamba osweka ndi zonyansa.

Chofunika: Tiyi woyera samasinthidwa ndi njira monga “kupha masamba,” kupotoza, kuwotcha, kapena fermentation (monga mwachikhalidwe). Kufowoketsa kwachilengedwe, pang’onopang’ono padzuwa ndi mpweya ndi chinthu chachikulu chopangitsa mawonekedwe apadera a tiyi woyera.

6. Makhalidwe a Kununkhira ndi Kulawa:

Maonekedwe a tsamba lowuma: Zimadalira mtundu wa tiyi woyera.
- Bai Hao Yin Zhen: Masamba okhaokha oongoka, osawonongeka, okutidwa ndi timiyala toyera ta siliva.
- Bai Mu Dan: Kuphatikiza kwa masamba ndi masamba ang’onoang’ono amodzi kapena awiri, okhala ndi mtundu wobiriwira wa siliva kapena imvi-wobiriwira.
- Gong Mei: Masamba ambiri, masamba ochepa. Masamba amatha kupotozedwa pang’ono.
- Shou Mei: Masamba okhwima kwambiri, amatha kupotozedwa pang’ono kapena kusungidwa mwachilengedwe. Mtundu kuchokera ku imvi-wobiriwira mpaka ku bulauni.
Fungo la tsamba lowuma: Lofewa kwambiri, losalala, latsopano, lotsekemera, ndi nkhumbi zamaluwa (maluwa oyera, konvaliya), uchi, zipatso (pichesi yoyera, vwende), ndi zitsamba. Mungamve kanunkhira kofewa ka mkaka ndi mtedza.
Fungo la madzi: Lofewa, losalala, lolamulidwa ndi fungo la maluwa ndi uchi, ndi kamvekedwe ka zipatso ndi masamba atsopano.
Kukoma: Kofewa kwambiri, kofewa, koyera, kotsekemera, kotsitsimula, ndi kukomako pang’ono komanso kumva kukoma kwa nthawi yayitali, kotereka. M’kukoma kumapezeka maluwa, uchi, zipatso (pichesi yoyera, vwende), ndi kamvekedwe ka masamba, nthawi zina ndi asidi pang’ono. Kuwawa ndi kukokoloka pafupifupi kulibe. Kukoma kumatha kusintha kutengera zaka za tiyi.
Mtundu wa madzi: Wowala kwambiri, wachikasu chotumbululuka, pafupifupi wosaonekera, ndi kamtundu ka siliva kapena golide. Madzi ayenera kukhala oyera ndi osaonekera bwino, opanda matope.
Malo a tiyi (tsamba lophatikizidwa): Zimadalira mtundu wa tiyi woyera. Kwa Bai Hao Yin Zhen – masamba athunthu, osawonongeka, osunga maonekedwe awo ndi okutidwa ndi timiyala ta siliva. Kwa Bai Mu Dan – kuphatikiza kwa masamba ndi masamba otseguka. Kwa Gong Mei ndi Shou Mei – masamba akuluakulu. Mtundu kuchokera ku chikasu chowala mpaka ku chobiriwira chotumbululuka.

7. Zomwe Zili mu Mankhwala:

Tiyi woyera uli ndi zinthu zambiri:

Polyphenols (catechins): Antioxidants amphamvu. Tiyi woyera uli ndi catechins zambiri, koma zochepa poyerekeza ndi tiyi wobiriwira, chifukwa cha oxidation pang’ono panthawi ya kufowoketsa.
Amino acids: Makamaka l-theanine, yomwe imapangitsa kukoma kokoma kwa tiyi, imakhala ndi mphamvu yoziziritsa ndi kulimbikitsa kukhazikika kwa maganizo.
Mavitamini: C, gulu B (B1, B2, PP), E, K.
Mamineralo: Fluorine, potassium, magnesium, zinc, selenium.
Caffeine: Kuchuluka kwa caffeine mu tiyi woyera n’kochepa poyerekeza ndi tiyi wobiriwira ndi wakuda, koma kumatha kusiyana malinga ndi mtundu. Mu Bai Hao Yin Zhen caffeine n’yochepa poyerekeza ndi Bai Mu Dan kapena Shou Mei.

8. Ubwino wa Zaumoyo:

Mphamvu zolimbana ndi oxidation: Chifukwa cha polyphenols zambiri, tiyi woyera ndi imodzi mwa zinthu zachilengedwe zolimbana ndi oxidation. Imateteza maselo kuti asawonongeke ndi ma free radicals, imachedwetsa kukalamba, imachepetsa chiopsezo cha matenda amtima, khansa, ndi matenda ena osachiritsika.
Kulimbikitsa chitetezo cha m’thupi: Imakulitsa mphamvu ya thupi yolimbana ndi matenda a mavairasi ndi mabakiteriya.
Kusintha maonekedwe a khungu: Chifukwa cha antioxidants ndi mavitamini ambiri, tiyi woyera imathandizira kusintha maonekedwe a khungu, kukulitsa kusinthasintha kwa khungu, kuchedwetsa kukalamba, ndi kuteteza ku mavuto obwera chifukwa cha cheza cha ultraviolet.
Kukhazika mtima pansi ndi kupumula: Kuchuluka kwa l-theanine kumathandizira kuthetsa nkhawa, kupsinjika maganizo, kusintha khalidwe, kupumula popanda kuwonjezera tulo.
Kusintha ntchito za ubongo: L-theanine imathandizanso kukumbukira, kukhazikika kwa maganizo, ndi mphamvu za kuganiza.
Kulimbitsa thupi: Ngakhale kuti tiyi woyera uli ndi caffeine yochepa, imathandizira pang’ono kulimbitsa thupi, kuthetsa kutopa, ndi kukulitsa mphamvu zogwira ntchito.
Kutsitsimula: Imathetsa ludzu, makamaka pa nyengo yotentha.
Moyo wa mtima ndi mitsempha: Imatha kuthandiza kuchepetsa “cholesterol yoipa” (LDL), kulimbitsa makoma a mitsempha, ndi kukhazikika kwa kuthamanga kwa magazi.
Kuchepetsa kufinya: Ili ndi mphamvu zochepetsera kutupa, ingakhale yothandiza pa matenda osiyanasiyana otupa m’thupi.
Kuchotsa poizoni m’thupi: Imathandizira kuchotsa poizoni m’thupi, imayeretsa chiwindi.
Ubwino ku maso: M’mankhwala achikhalidwe a ku China, amakhulupirira kuti tiyi woyera imathandiza kuona.
Kuchepetsa thupi: Imakulitsa kayendedwe ka metabolism, imathandizira kuthyola mafuta, ndi kuthandizira kuwongolera chilakolako cha chakudya.

9. Kusakaniza (Kupanga tiyi):

Kutentha kwa madzi: 65–80°C (kutengera mtundu wa tiyi woyera). Kwa Bai Hao Yin Zhen kutentha koyenera ndi 65–75°C, kwa Bai Mu Dan, Gong Mei ndi Shou Mei ndi 75–85°C. Kugwiritsa ntchito madzi otentha kwambiri sikulimbikitsidwa konse, chifukwa angawotche masamba ndi timasamba ta tiyi, awononge fungo lofewa, ndi kupangitsa kuwawa.
Kuchuluka kwa tiyi: Magalamu 5–7 pa 150–200 ml a madzi (pafupifupi sipuni ya tiyi imodzi kapena imodzi ndi theka).
Ziwiya: Zoyenera kwambiri ndi ziwiya zagalasi (kapu, botolo, teapot) kapena gaiwan ya ceramic, kuti muone momwe masamba ndi timasamba timatsegukira.
Ndondomeko:
1. Tenthetsani ziwiya ndi madzi otentha kwambiri.
2. Ikani tiyi mu ziwiya.
3. Tsanulirani madzi ofunikira pa tiyi. Kumwa koyamba nthawi zambiri simumataya, popeza masamba ndi oyera kwambiri, koma mungathe kuwasambitsa ngati mukufuna, makamaka ngati tiyi ndi wa mitundu yocheperako.
4. Lolani kusakaniza kwa mphindi 2–3 (kutulutsa koyamba). Nthawi yosakaniza ikhoza kusinthidwa malinga ndi kukoma kwanu.
5. Tsanulirani madziwo m’makapu.
6. Bwerezani kusakaniza 3–5 (kwa Bai Hao Yin Zhen) ndi mpaka 5–7 (kwa Bai Mu Dan, Gong Mei ndi Shou Mei), mowonjezera pang’onopang’ono nthawi yosakaniza ndi masekondi 30–60 pa kutulutsa kotsatira.

Mfundo zofunika:

Musawonjezere nthawi: Kusakaniza kwa nthawi yayitali kungapangitse kuwawa, makamaka kwa Bai Hao Yin Zhen.
Yang’anani masamba: Pa kusakaniza, yang’anani momwe masamba ndi timasamba ta tiyi woyera timatsegukira ndi “kuvina” m’madzi – ndi chowoneka chosangalatsa.
Yesani zosiyanasiyana: Musachite mantha kuyesa nthawi yosakaniza ndi kuchuluka kwa tiyi kuti mupeze mwayi wokwanira wanu.

10. Kusunga:

Tiyi woyera, makamaka Bai Hao Yin Zhen, ndi wokhudzidwa kwambiri ndi malo osungidwa ndipo amafunika chisamaliro chapadera.

Malo: Tiyi woyera uyenera kusungidwa pa malo owuma, ozizira, opanda kuwala, makamaka mufiriji (m’chipinda chake) pa kutentha kwa 0 mpaka +5°C. Firiji imateteza tiyi ku kusinthasintha kwa kutentha, chinyontho, ndi fungo la zinthu zina.
Chinyontho: Pewani malo a chinyontho chambiri, chifukwa tiyi imayamwa msanga chinyontho, zomwe zingawononge.
Kuwala: Kuwala kwadzuwa kwachindunji kumawononga tiyi woyera, motero isungeni kumalo opanda kuwala kapena m’chidebe chosawonekera.
Chidebe: Gwiritsani ntchito chidebe chotseka bwino, chopanda mpweya ndi fungo la zinthu zina. Zoyenera ndi izi:
- Mitsuko ya ceramic: Imateteza bwino ndipo siyikhudza kukoma ndi fungo la tiyi.
- Mitsuko ya galasi: Ndizotheka, koma zokhazokha zopangidwa ndi galasi lakuda kapena posunga pamalo opanda kuwala.
- Mitsuko ya malata: Ndiyothandiza, koma onetsetsani kuti ndi yoyenera kusungiramo zakudya ndipo ilibe fungo lina.
- Matumba apadera otseka ndi zip-lock: Atha kugwiritsidwa ntchito, koma musanatseke chotsani mpweya mokwanira.
Fungo la zinthu zina: Tiyi woyera imayamwa msanga fungo la zinthu zina, choncho sayenera kusungidwa pafupi ndi zakudya zomwe zili ndi fungo lamphamvu (zonunkhira, khofi, nsomba, mankhwala a m’nyumba, ndi zina).
Nthawi yosungira: Ngati asungidwa bwino, tiyi woyera amakhalabe ndi mphamvu zake kwa miyezi 12–18. Bai Hao Yin Zhen ndibwino kuti amwe mkati mwa chaka. Shou Mei akhoza kusungidwa nthawi yayitali ndipo pakapita nthawi amapeza kukoma kwina.

11. Mtengo ndi Zonyenga:

Tiyi woyera, makamaka Bai Hao Yin Zhen, ndi gulu la tiyi wapamwamba komanso wokwera mtengo. Mtengo wokwera umachitika chifukwa cha:

Kusowa kwake: Amapangidwa mochepa.
Kugwiritsa ntchito masamba okhaokha kapena masamba ndi 1-2 timasamba: Popanga kilogalamu imodzi ya tiyi pamafunika zipangizo zambiri kwambiri.
Kuvuta kwa kututa: Kututa masamba ndi ntchito yolemetsa kwambiri komanso yosamalitsa, yofunika chisamaliro ndi chidziŵitso.
Kufunikira kwakukulu: Tiyi woyera amalemekezedwa kwambiri padziko lonse lapansi.

Chifukwa cha mtengo wokwera ndi kutchuka pamsika, mwatsoka, pezeka zonyenga ndi zofanizira. Momwe mungapewere zonyenga:

Gulani kokha kwa ogulitsa odalirika: Fufuzani malo ogulitsa tiyi apadera omwe ali ndi mbiri yabwino, omwe amasamalira makasitomala awo ndipo angapereke mfundo zodalirika za chiyambi cha tiyi, chaka chotuta, ndi wopanga.
Chenjerani ndi mtengo wotsika kwambiri: Mtengo wotsika wokayikitsa nthawi zambiri ndi chizindikiro chenicheni cha chinyenga. Tiyi woyera weniweni sangakhale wotsika mtengo. Kumbukirani kuti zozizwitsa sizimachitika.
Yang’anani mosamala maonekedwe: Masamba ndi timasamba ziyenera kukhala zathunthu, zosawonongeka, zokutidwa ndi timiyala ta siliva (makamaka kwa Bai Hao Yin Zhen). Pewani tiyi yemwe ali ndi masamba osweka ambiri, fumbi, kapena mtundu wosawala, wosiyanasiyana.
Yesani fungo: Tiyi wouma ayenera kukhala ndi fungo lofewa kwambiri, losalala, latsopano, lotsekemera la maluwa, la uchi. Fungo lankhanza, “lokulira,” kapena lopangidwa ndi chizindikiro cha chinyenga.
Yang’anani madzi ndi tsamba la pansi: Mtundu wa madzi uyenera kukhala wowala kwambiri, wachikasu chotumbululuka, pafupifupi wosaonekera. Tsamba la pansi liyenera kukhala ndi masamba ndi timasamba tathunthu, tofewa.
Gulani pang’ono kuti muyese: Musanagule ndalama zambiri tiyi wokwera mtengo, tengani pang’ono kuti muyese ubwino wake.

12. Zochititsa Chidwi:

Tiyi “wamng’ono” kwambiri: Tiyi woyera amakonzedwa mochepa, choncho amakhulupirira kuti amasunga zambiri zothandiza ndipo ali pafupi kwambiri ndi tsamba la tiyi watsopano.
Tiyi wa mafumu: Kale, tiyi woyera unkangopezeka kokha ku nyumba yachifumu ndi olemekezeka chifukwa cha kusowa kwake ndi mtengo wake wokwera.
Singano zasiliva – muyezo wa tiyi woyera: Bai Hao Yin Zhen amatengedwa ngati muyezo wa tiyi woyera ndipo amalemekezedwa kuposa mitundu ina yake.
Tiyi woyera ndi kukongola: Tiyi woyera amatchedwa “tiyi wa kukongola” chifukwa cha antioxidants zambiri zomwe zimathandizira kusunga ulemerero ndi kukongola kwa khungu.

13. Mitundu ya Tiyi Woyera:

Bai Hao Yin Zhen (白毫银针, Báiháo Yínzhēn): “Singano zasiliva ndi timiyala toyera.” Mtundu wapamwamba kwambiri komanso wokwera mtengo wa tiyi woyera. Amapangidwa ndi masamba okhaokha osatuluka, okutidwa ndi timiyala tonenepa ta siliva. Amakhala ndi kukoma ndi fungo lofewa kwambiri, losalala.
Bai Mu Dan (白牡丹, Bái Mǔdān): “Peoni yoyera.” Amapangidwa ndi tsamba limodzi ndi timasamba tating’ono ta pamwamba timodzi kapena tiwiri. Amakhala ndi kukoma ndi fungo lolimba poyerekeza ndi Bai Hao Yin Zhen.
Gong Mei (贡眉, Gòng Méi): “Nsidze zoperekedwa.” Amapangidwa makamaka ndi masamba, masamba akuluakulu n’kochepa kapena kulibe. Amakhala ndi kukoma ndi fungo lolimba kuposa Bai Mu Dan.
Shou Mei (寿眉, Shòu Méi): “Nsidze za moyo wautali.” Amapangidwa kuchokera ku masamba okhwima kwambiri, otsala pambuyo potuta Bai Hao Yin Zhen ndi Bai Mu Dan. Amakhala ndi kukoma kolimba, koma kosangalatsa komanso fungo. Nthawi zambiri amapanikizidwa kukhala mapale.
Yue Guang Bai (月光白, Yuè Guāng Bái): “Tiyi woyera wowala kwa mwezi.” Amapangidwa ku province ya Yunnan. Amasiyana ndi tiyi woyera wa ku Fujian chifukwa kufowoketsa kumachitika m’mithunzi, osati padzuwa, zomwe zimapangitsa masamba kukhala ndi mitundu yosiyana: mbali imodzi yakuda, ina yoyera.
Tiyi woyera wosakanizidwa ndi zinthu zina: Pali tiyi woyera wonunkhiritsidwa ndi maluwa, zipatso, kapena zipatso zazing’ono. Wotchuka kwambiri ndi tiyi woyera wosakanizidwa ndi jasmine.
Lao Bai Cha (老白茶): Umu ndi momwe amatchulira tiyi woyera wosungidwa kwa nthawi yayitali. Pakapita nthawi, kukoma ndi fungo la tiyi woyera zimasintha, kukhala zolimba komanso zovuta.

Pomaliza:

Tiyi woyera ndi mtundu wapadera wa tiyi womwe umasiyana ndi ena chifukwa cha kukonzedwa mochepa, kukoma kwake kofewa, kosalala, komanso kuchuluka kwa zinthu zothandiza. Masamba ake a siliva ndi masamba ang’onoang’ono, otutidwa ndi manja ku province ya Fujian, amapereka madzi owoneka bwino kwambiri, pafupifupi opanda mtundu, onunkhira maluwa ndi uchi, ndi kukoma kokoma kotsalira. Kulawa tiyi woyera weniweni ndiko kukhudza mbiri yakale ya chikhalidwe cha tiyi cha China, kumva mgwirizano ndi bata zomwe chakumwa cholemekezekachi chimapereka. Tiyi woyera ndi chisankho chabwino kwa iwo amene amalemekeza chilengedwe, ukaleza, ndipo amafunafuna mu tiyi osati kukoma kokha, komanso ubwino wa umoyo.